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Appetizers from the Ocean Pasta Sides Desserts Flatbreads Soup

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Appetizers from the Ocean Pasta Sides Desserts Flatbreads Soup Appetizers Salads GARRISON OAK CHARCUTERIE BOARD 18 KENTUCKY CAESAR SALAD 15 Smoked cheddar, caramelized onion, Cornbread croutons, Kenny Farms blue gouda on a bed pimento cheese, Kentucky sourdough crostini, of Bibb lettuce, drizzled with bourbon bacon dressing Benton Farms thick-sliced smoked bacon, jalapeño apple butter, duck prosciutto, BABY ICEBERG WEDGE SALAD 13 tripel salami, Benedictine, and smoked Baby iceberg wedges, egg, tri-colored carrot, Kentucky trout deviled egg roasted heirloom grape tomato and onion chutney, with Benedictine dressing PATO TACOS 15 Raw Bar Pekin duck breast, orange marmalade melba sauce, FRESH OYSTERS MP GARRISON OAK ROSE VEAL HOUSE SALAD 18 saffron corn tortillas, cotija, and red oak lettuce See Server selection of Choice or Prime Berry Center veal, artisanal lettuce blend, and roasted petite crudités, with honey white balsamic PORK BELLY 19 JUMBO SHRIMP COCKTAIL MP CAPRESE SALAD 15 Duroc pork glazed with an orange marmalade Heirloom tomato, buffalo mozzarella, sweet fried basil, melba sauce with eight-year aged balsamic From the Pasture SIGNATURE CUTS BLACK HAWK FARMS PRIME RIBEYE, 12 OZ. 60 BLACK HAWK FARMS PRIME RIBEYE, 24 OZ. 120 BLACK HAWK FARMS PRIME STRIP STEAK, 10 OZ. 55 Kentucky Proud, 28-day dry aged Kentucky Proud, 28-day dry aged Kentucky Proud, 28-day dry aged BERRY CENTER ROSE PETITE VEAL T-BONE, 12 OZ. 45 MARKSBURY FARM HAND-CUT TOMAHAWK RIBEYE, 24 OZ. 60 MEDALLION RIBEYE, 6 OZ. 30 N.Y. STRIP MEDALLION, 6 OZ. 20 STONE CREEK FARMS PORTERHOUSE, 16 OZ. 92 BLACK HAWK FARMS RIBEYE FILET 10 OZ. 40 6 OZ. 30 STONE CREEK FARMS T-BONE, 16 OZ. 50 16 OZ. 52 10 OZ. 39 N.Y. STRIP STONE CREEK FARMS FLAT IRON MARKSBURY FARM BEEF BURGER 18 8 OZ. 30 BEEF STEAK, 10 OZ. 25 10 OZ. 45 STEAK ACCOUTREMENTS Wild Mushroom Demi-glace, Smoked Blue Cheese, Cherry Chipotle Rub, Hoodoo Rub, House Ketchup, Chimichurri, and Béarnaise Sauce STEAK DONENESS Rare: Cool to warm red center, soft and tender texture Medium Rare: Warm red center, perfect texture Medium: Hot pink center, slightly firm Medium-Well: Mostly brown center, firm texture Well Done: No color, very firm, dry texture From the Ocean From the Barnyard Flatbreads TROUT 30 AIRLINE CHICKEN 22 FRUCTE DE MARE 28 Pan fried, with corn jus, lemon crema, Pan-seared, stuffed with Boursin cheese Boursin cheese, lobster medallions, blue crab, and fried basil and topped with heirloom tomato ragout Schukman’s spoon fish caviar VERLASSO SALMON 28 BERKSHIRE TOMAHAWK PORK CHOP, 16 OZ. 40 KENTUCKY SPECIAL 20 Bourbon beef demi-glace, Marksbury shaved filet, Grilled, with blood orange glaze, Maple and apple bacon bourbon BBQ sauce tobacco onions, Kenny’s smoked bleu cheese, black lentil puree, and popped potatoes mushroom medley SEA BASS VERACRUZ 40 WILD TURKEY 20 Pan seared sea bass, Spanish olives, capers, Jalepeño apple butter, roast turkey, onions, tomato, and wine Benton’s bacon, micro greens BLACKED RED SNAPPER 22 MEAT LOVERS 20 Pan seared with black magic spice Prime beef, salami, duck prosciutto, mozzarella, étouffée sauce sweet basil, marinara MARGHERITA 18 Classic Italian flatbread, heirloom tomato, mozzarella, sweet basil, marinara Pasta Vegan Soup CREAMY CAVATAPPI CARBONARA 22 QUINOA AND ROASTED ROOT VEGETABLES 12 FRENCH ONION Benton’s bacon, sweet English peas, and a Micro-roasted root vegetables, KENTUCKY BURGOO rich cream sauce with herbed olive oil SOUP DU JOUR CAMPANELLE PUTTANESCA 22 PORTABELLA BOWL 12 CUP 6 Capers, tomato, Mediterranean blend olives, onions, with spaghetti squash and roasted heirloom BOWL 12 crushed red pepper, sweet basil, and parmesan tomato confit Sides Desserts CHORIZO INFUSED SWEET POTATO PUREE 8 SOUTHERN-STYLE COLLARD GREENS 8 APPLE AND BOURBON CRISP 9 with bourbon pecan ice cream CANDIED WALNUT BRUSSELS SPROUTS 8 FRENCH FRIES 5 WHITE CHOCOLATE AND MANGO CHEESECAKE 9 GRILLED SUMAC ASPARAGUS 8 GEMELLI PASTA 10 with smoked Gouda and bacon HASSELBACK POTATO 8 BREAD PUDDING 9 CLASSIC – THREE CHEESE, GOLD, AND BUBBLY 8 ROASTED TRI-COLOR CAULIFLOWER 8 SPINNING TOPS AND LOBSTER (TROTTOLE) 15 CAVATAPPI GRATINÉE (MAC AND CHEESE) 8 beer cheese and cavatappi pasta CREAMED CORN 5 CREAMED SPINACH 8 GLAZED MUSHROOMS 8 with artichokes.
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