Disaccharidase Deficiencies
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Activation and Detoxification of Cassava Cyanogenic Glucosides by the Whitefly Bemisia Tabaci
www.nature.com/scientificreports OPEN Activation and detoxifcation of cassava cyanogenic glucosides by the whitefy Bemisia tabaci Michael L. A. E. Easson 1, Osnat Malka 2*, Christian Paetz1, Anna Hojná1, Michael Reichelt1, Beate Stein3, Sharon van Brunschot4,5, Ester Feldmesser6, Lahcen Campbell7, John Colvin4, Stephan Winter3, Shai Morin2, Jonathan Gershenzon1 & Daniel G. Vassão 1* Two-component plant defenses such as cyanogenic glucosides are produced by many plant species, but phloem-feeding herbivores have long been thought not to activate these defenses due to their mode of feeding, which causes only minimal tissue damage. Here, however, we report that cyanogenic glycoside defenses from cassava (Manihot esculenta), a major staple crop in Africa, are activated during feeding by a pest insect, the whitefy Bemisia tabaci, and the resulting hydrogen cyanide is detoxifed by conversion to beta-cyanoalanine. Additionally, B. tabaci was found to utilize two metabolic mechanisms to detoxify cyanogenic glucosides by conversion to non-activatable derivatives. First, the cyanogenic glycoside linamarin was glucosylated 1–4 times in succession in a reaction catalyzed by two B. tabaci glycoside hydrolase family 13 enzymes in vitro utilizing sucrose as a co-substrate. Second, both linamarin and the glucosylated linamarin derivatives were phosphorylated. Both phosphorylation and glucosidation of linamarin render this plant pro-toxin inert to the activating plant enzyme linamarase, and thus these metabolic transformations can be considered pre-emptive detoxifcation strategies to avoid cyanogenesis. Many plants produce two-component chemical defenses as protection against attacks from herbivores and patho- gens. In these plants, protoxins that are ofen chemically protected by a glucose residue are activated by an enzyme such as a glycoside hydrolase yielding an unstable aglycone that is toxic or rearranges to form toxic products1. -
Is There Hidden Sugar in Your Drink?
Is There Hidden Sugar in Your Drink? Anjali Shankar 9th Grade Moravian Academy Upper School June 5th, 2020 Motivation - I have a big passion for the medical field, showed by last year’s project. - Food labels and nutrition have caught my eye and are important when eating. How do glucose levels Research in different drinks change after adding Question an invertase enzyme? Given that the invertase enzyme breaks down sucrose, glucose levels will rise after adding the enzyme because the sucrose will convert to Hypothesis glucose and fructose. Coca Cola will have the most glucose because it has the most calories of each drink. Glucose - Chemical compound in the body - C6H12O6 - Comes from food and drink - Generally rich in sugars/carbohydrates - Used for many purposes: - Used to make energy (ATP) in cellular respiration - Stores energy - Used to build carbohydrates Chemical Reaction - A chemical reaction transfers a set of compounds into another - Reactants: Enter into a chemical reaction - Products: Compounds produced by the reaction - Catalyst: Speeds up the rate of a chemical reaction - Enzyme: Biological catalysts; usually proteins The formula for this experiment is: Invertase Sucrose + Water Glucose + Fructose Invertase C12H22O11 + H20 C6H12O6 + C6H12O6 In the Body - The most common sugar is eaten as sucrose. - Also known as table sugar - It is broken down in the body into glucose and fructose through a chemical reaction during digestion. - Fructose: Contains the same elements as glucose, but has a different chemical construction - Often used to make more glucose - The reaction is catalyzed by an enzyme named sucrase. - Modeled by invertase in experiment - The pancreas monitors blood sugar, or amount of glucose in the body. -
Ep 2 246 408 A2
(19) & (11) EP 2 246 408 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 03.11.2010 Bulletin 2010/44 C09K 8/60 (2006.01) (21) Application number: 10158819.2 (22) Date of filing: 13.11.2000 (84) Designated Contracting States: • Norman, Monica AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU Houston, TX 77041 (US) MC NL PT • Symes, Kenneth C. Designated Extension States: Bradford, RO Yorkshire BD14 6LR (GB) • Mistry, Kishor K. (30) Priority: 12.11.1999 US 165393 P Keighley, East Moton, BD20 5UU (GB) (62) Document number(s) of the earlier application(s) in • Ballard, David A. accordance with Art. 76 EPC: Stonehaven, 00980356.0 / 1 232 329 Aberdeenshire AB39 3PQ (GB) (27) Previously filed application: (74) Representative: Hull, John Philip 13.11.2000 PCT/US03/01106 Beck Greener Fulwood House (71) Applicant: M-I L.L.C. 12 Fulwood Place Houston, TX 77072 (US) London WC1V 6HR (GB) (72) Inventors: Remarks: • Freeman, Michael A. This application was filed on 31-03-2010 as a Kingwood, TX 77345 (US) divisional application to the application mentioned • Jiang, Ping under INID code 62. 3400 Sandnes (NO) (54) Method and composition f or the triggered release of polymer-degrading agents for oil field use (57) Disclosed are methods and related composi- tions for altering the physical and chemical properties of a substrate used in hydrocarbon exploitation, such as in downhole drilling operations. In a preferred embodiment a method involves formulating a fluid, tailored to the spe- cific drilling conditions, that contains one or more inacti- vated enzymes. -
Congenital Sucrase-Isomaltase Deficiency
Congenital sucrase-isomaltase deficiency Description Congenital sucrase-isomaltase deficiency is a disorder that affects a person's ability to digest certain sugars. People with this condition cannot break down the sugars sucrose and maltose. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (the sugar found in grains) are called disaccharides because they are made of two simple sugars. Disaccharides are broken down into simple sugars during digestion. Sucrose is broken down into glucose and another simple sugar called fructose, and maltose is broken down into two glucose molecules. People with congenital sucrase- isomaltase deficiency cannot break down the sugars sucrose and maltose, and other compounds made from these sugar molecules (carbohydrates). Congenital sucrase-isomaltase deficiency usually becomes apparent after an infant is weaned and starts to consume fruits, juices, and grains. After ingestion of sucrose or maltose, an affected child will typically experience stomach cramps, bloating, excess gas production, and diarrhea. These digestive problems can lead to failure to gain weight and grow at the expected rate (failure to thrive) and malnutrition. Most affected children are better able to tolerate sucrose and maltose as they get older. Frequency The prevalence of congenital sucrase-isomaltase deficiency is estimated to be 1 in 5, 000 people of European descent. This condition is much more prevalent in the native populations of Greenland, Alaska, and Canada, where as many as 1 in 20 people may be affected. Causes Mutations in the SI gene cause congenital sucrase-isomaltase deficiency. The SI gene provides instructions for producing the enzyme sucrase-isomaltase. -
Characterization of Substrate Binding and Catalytic Mechanisms of An
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1988 Characterization of substrate binding and catalytic mechanisms of an endoxylanase, amylosucrase, and porcine pancreatic alpha-amylase Bernard Yi Tao Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Biochemistry Commons, and the Chemical Engineering Commons Recommended Citation Tao, Bernard Yi, "Characterization of substrate binding and catalytic mechanisms of an endoxylanase, amylosucrase, and porcine pancreatic alpha-amylase " (1988). Retrospective Theses and Dissertations. 8807. https://lib.dr.iastate.edu/rtd/8807 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS The most advanced technology has been used to photo graph and reproduce this manuscript from the microfilm master, UMI films the original text directly fi'om the copy submitted. Thus, some dissertation copies are in typewriter face, while others may be from a computer printer. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyrighted material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are re produced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. -
Disaccharidase Deficiency and Malabsorption of Carbohydrates
SINGAPORE MEDICAL JOURNAL DISACCHARIDASE DEFICIENCY AND MALABSORPTION OF CARBOHYDRATES C K Lee SYNOPSIS A large proportion of man's caloric intake is carbohydrate and starch and sucrose account for over three-quarters of the total consumed. But the rapid change of the food industry from an art to a high specialised industry in recent years have made available a variety of rare food sugars, amongst which are various disacharides. Since the digestion or enzymic breakdown of carbohydrates is a normal initial requirement that precedes their absorption, and metabolism of carbohydrates varies according to their molecular structure, these rare sugars can cause diseases of carbohydrate intolerance and malabsorption. Intolerance and malabsorption can be due to polysaccharide intolerance because of amylase dy- sfunction (caused by the absence of pancreatic amylases) or malfunctioning of absorptive process (caused by damaged or atrophied absorptive mucosa as a result of another primary disease or a variety of other casautive agents or factors, thus resulting in the Department of Chemistry inability of carbohydrate absorption by the alimentary system). A National University of Singapore third type of intolerance is due to primary deficiency or impaired Kent Ridge activity of digestive disaccharidases of the small intestine. The Singapore 0511 physiological significance and the metabolic consequences of such a lactase, sucrase-isomaltase, mal- C K Lee, Ph.D., F.I.F.S.T., C.Chem. F.R.S.C. deficiency or impaired activity of Senior Lecturer tase and trehalase are discussed. 6 VOLUME 25 NO.1 FEBRUARY 19M INTRODUCTION abundance in the free state. It is a constituent of the important plant and animal reserve sugars, starch and Recent years have seen a considerable advance in all glycogen. -
Congenital Sucrase-Isomaltase Deficiency: What, When, and How?
October 2020 Volume 16, Issue 10, Supplement 5 Congenital Sucrase-Isomaltase Deficiency: What, When, and How? William D. Chey, MD, AGAF, FACG, FACP Professor of Medicine University of Michigan Health System Ann Arbor, Michigan Brooks Cash, MD Dan and Lille Sterling Professor of Gastroenterology Chief, Division of Gastroenterology, Hepatology, and Nutrition University of Texas Health Science Center at Houston Houston, Texas Anthony Lembo, MD Professor of Medicine Harvard Medical School Boston, Massachusetts Daksesh B. Patel, DO Illinois Gastroenterology Group/GI Alliance Chief, Division of Gastroenterology and Hepatology AMITA St Francis Hospital Evanston, Illinois Accredited by Rehoboth McKinley Christian Health Care Services Kate Scarlata, RDN, LDN Owner, For a Digestive Peace of Mind, LLC Digestive Health Nutrition Consulting Medway, Massachusetts A CME Activity Approved for 1.0 AMA PRA Category 1 CreditTM Provided by the Gi Health Foundation Release Date: October 2020 ON THE WEB: Expiration Date: gastroenterologyandhepatology.net October 31, 2021 Supported by an Estimated time to educational grant from Indexed through the National Library of Medicine complete activity: QOL Medical, LLC (PubMed/Medline), PubMed Central (PMC), and EMBASE 1.0 hour Congenital Sucrase-Isomaltase Deficiency: What, When, and How? To claim 1.0 AMA PRA Category 1 CreditTM for this activity, please visit: gihealthfoundation.org/CSIDMONOGRAPH Target Audience Disclosures This CME monograph will target gastroenterologists, primary care physi- Faculty members are required to inform the audience when they are dis- cians, nurse practitioners, physician assistants, and nurses. cussing off-label, unapproved uses of devices and drugs. Physicians should consult full prescribing information before using any product mentioned Goal Statement during this educational activity. -
Production of Carbohydrases for Developing Soy Meal As
PRODUCTION OF CARBOHYDRASES FOR DEVELOPING SOY MEAL AS PROTEIN SOURCE FOR ANIMAL FEED A Dissertation Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment Of the Requirements for the Degree Doctor of Philosophy Qian Li May, 2017 PRODUCTION OF CARBOHYDRASES FOR DEVELOPING SOY MEAL AS PROTEIN SOURCE FOR ANIMAL FEED Qian Li Dissertation Approved: Accepted: Advisor Department Chair Dr. Lu-Kwang Ju Dr. Michael H. Cheung Committee Member Dean of the College Dr. Jie Zheng Dr. Donald P. Visco Jr. Committee Member Dean of the Graduate School Dr. Lingyun Liu Dr. Chand Midha Committee Member Date Dr. Ge Zhang Committee Member Dr. Pei-Yang Liu ii ABSTRACT Global demand for seafood is growing rapidly and more than 40% of the demand is met by aquaculture. Conventional aquaculture diet used fishmeal as the protein source. The limited production of fishmeal cannot meet the increase of aquaculture production. Therefore, it is desirable to partially or totally replace fishmeal with less-expensive protein sources, such as poultry by-product meal, feather meal blood meal, or meat and bone meal. However, these feeds are deficient in one or more of the essential amino acids, especially lysine, isoleucine and methionine. And, animal protein sources are increasingly less acceptable due to health concerns. One option is to utilize a sustainable, economic and safe plant protein sources, such as soybean. The soybean industry has been very prominent in many countries in the last 20 years. The worldwide soybean production has increased 106% since 1996 to 2010[1]. Soybean protein is becoming the best choice of sustainable, economic and safe protein sources. -
Protein-Carbohydrate Interactions Leading to Hydrolysis and Transglycosylation in Plant Glycoside Hydrolase Family 1 Enzymes
J. Appl. Glycosci., 59, 51‒62 (2012) doi: 10.5458/jag.jag.JAG-2011_022 ©2012 The Japanese Society of Applied Glycoscience Review Protein-carbohydrate Interactions Leading to Hydrolysis and Transglycosylation in Plant Glycoside Hydrolase Family 1 Enzymes (Received December 7, 2011; Accepted January 30, 2012) (J-STAGE Advance Published Date: February 11, 2012) James R. Ketudat Cairns,1,* Salila Pengthaisong,1 Sukanya Luang,1 Sompong Sansenya, 1 Anupong Tankrathok1 and Jisnuson Svasti2 1Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology (Muang District, Nakhon Ratchasima 30000, Thailand) 2Department of Biochemistry and Centre for Protein Structure and Engineering, Faculty of Science, Mahidol University (Phayathai, Bangkok 10400, Thailand) Abstract: Glycoside hydrolase family 1 (GH1) includes enzymes with a wide range of specifi cities in terms of reactions, substrates and products, with plant GH1 enzymes covering a particularly wide range of hy- drolases and transglycosylases. In plants, in addition to β-D-glucosidases, β-D-mannosidases, disacchari- dases, thioglucosidases and hydroxyisourate hydrolase, GH1 has recently been found to include galactosyl and glucosyl transferases that utilize galactolipid and acyl glucose donors, respectively. The amino acids binding to the nonreducing monosaccharide residue of glycosides and oligosaccharides in subsite -1 are largely conserved in GH1 glycoside hydrolases, despite their different glycon specifi cities, and residues outside this subsite contribute to sugar specifi city. The conserved subsite -1 residues form extensive hy- drogen bonding and aromatic stacking interactions to the glycon to distort it toward the transition state, so they must make different interactions with different sugars. Aglycon specifi city is largely determined by interactions with the cleft leading into the active site, but different enzymes appear to interact with their substrates via different residues. -
Structures and Characteristics of Carbohydrates in Diets Fed to Pigs: a Review Diego M
Navarro et al. Journal of Animal Science and Biotechnology (2019) 10:39 https://doi.org/10.1186/s40104-019-0345-6 REVIEW Open Access Structures and characteristics of carbohydrates in diets fed to pigs: a review Diego M. D. L. Navarro1, Jerubella J. Abelilla1 and Hans H. Stein1,2* Abstract The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs. Carbohydrates may be classified according to their degree of polymerization: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Digestible carbohydrates include sugars, digestible starch, and glycogen that may be digested by enzymes secreted in the gastrointestinal tract of the pig. Non-digestible carbohydrates, also known as fiber, may be fermented by microbial populations along the gastrointestinal tract to synthesize short-chain fatty acids that may be absorbed and metabolized by the pig. These non-digestible carbohydrates include two disaccharides, oligosaccharides, resistant starch, and non-starch polysaccharides. The concentration and structure of non-digestible carbohydrates in diets fed to pigs depend on the type of feed ingredients that are included in the mixed diet. Cellulose, arabinoxylans, and mixed linked β-(1,3) (1,4)-D-glucans are the main cell wall polysaccharides in cereal grains, but vary in proportion and structure depending on the grain and tissue within the grain. Cell walls of oilseeds, oilseed meals, and pulse crops contain cellulose, pectic polysaccharides, lignin, and xyloglucans. Pulse crops and legumes also contain significant quantities of galacto-oligosaccharides including raffinose, stachyose, and verbascose. -
Purification, Characterization and Gene Analysis of a New Α-Glucosidase from Shiraia Sp
Ann Microbiol (2017) 67:65–77 DOI 10.1007/s13213-016-1238-y ORIGINAL ARTICLE Purification, characterization and gene analysis of a new α-glucosidase from shiraia sp. SUPER-H168 Ruijie Gao1 & Huaxiang Deng1 & Zhengbing Guan1 & Xiangru Liao1 & Yujie Cai 1 Received: 21 October 2015 /Accepted: 19 October 2016 /Published online: 27 October 2016 # Springer-Verlag Berlin Heidelberg and the University of Milan 2016 Abstract A new α-glucosidase from Shiraia sp. SUPER- Keywords α-glucosidase . Characterization . Gene analysis . H168 under solid-state fermentation was purified by alcohol Purification . Shiraia sp. SUPER-H168 . Solid-state precipitation and anion-exchange and by gel filtration chro- fermentation matography. The optimum pH and temperature of the purified α-glucosidase were 4.5 and 60 °C, respectively, using p- nitrophenyl-α-glucopyranoside (α-pNPG) as a substrate. Introduction Ten millimoles of sodium dodecyl sulfate, Fe2+,Cu2+, and Ag+ reduced the enzyme activity to 0.7, 7.6, 26.0, and Glycoside hydrolases (EC 3.2.1.-) are a widespread group of 6.2 %, respectively, of that of the untreated enzyme. The enzymes that hydrolyze the glycosidic bond between two or Km, Vmax,andkcat/Km of the α-glucosidase were 0.52 mM, more carbohydrates or between a carbohydrate and a non- −1 4 −1 −1 3.76 U mg , and 1.3 × 10 Ls mol ,respectively.Km with carbohydrate moiety. α-glucosidases (EC 3.2.1.20, α-D- maltose was 0.62 mM. Transglycosylation activities were ob- glucoside glucohydrolase) constitute a group of exo-acting served with maltose and sucrose as substrates, while there was glycoside hydrolases of diverse specificities that catalyze the no transglycosylation with trehalose. -
Functional Variants in the Sucrase–Isomaltase Gene Associate With
Gut Online First, published on November 21, 2016 as 10.1136/gutjnl-2016-312456 Neurogastroenterology ORIGINAL ARTICLE Gut: first published as 10.1136/gutjnl-2016-312456 on 21 November 2016. Downloaded from Functional variants in the sucrase–isomaltase gene associate with increased risk of irritable bowel syndrome Maria Henström,1 Lena Diekmann,2 Ferdinando Bonfiglio,1 Fatemeh Hadizadeh,1 Eva-Maria Kuech,2 Maren von Köckritz-Blickwede,2 Louise B Thingholm,3 Tenghao Zheng,1 Ghazaleh Assadi,1 Claudia Dierks,4 Martin Heine,2 Ute Philipp,4 Ottmar Distl,4 Mary E Money,5,6 Meriem Belheouane,7,8 Femke-Anouska Heinsen,3 Joseph Rafter,1 Gerardo Nardone,9 Rosario Cuomo,10 Paolo Usai-Satta,11 Francesca Galeazzi,12 Matteo Neri,13 Susanna Walter,14 Magnus Simrén,15,16 Pontus Karling,17 Bodil Ohlsson,18,19 Peter T Schmidt,20 Greger Lindberg,20 Aldona Dlugosz,20 Lars Agreus,21 Anna Andreasson,21,22 Emeran Mayer,23 John F Baines,7,8 Lars Engstrand,24 Piero Portincasa,25 Massimo Bellini,26 Vincenzo Stanghellini,27 Giovanni Barbara,27 Lin Chang,23 Michael Camilleri,28 Andre Franke,3 Hassan Y Naim,2 Mauro D’Amato1,29,30 ▸ Additional material is ABSTRACT published online only. To view Objective IBS is a common gut disorder of uncertain Significance of this study please visit the journal online (http://dx.doi.org/10.1136/ pathogenesis. Among other factors, genetics and certain gutjnl-2016-312456). foods are proposed to contribute. Congenital sucrase– isomaltase deficiency (CSID) is a rare genetic form of What is already known on this subject? disaccharide malabsorption characterised by diarrhoea, ▸ fi fi IBS shows genetic predisposition, but speci c For numbered af liations see abdominal pain and bloating, which are features end of article.