Article Avocado Production and Local Trade in the Southern Highlands of Tanzania: A Case of an Emerging Trade Commodity from Horticulture Ibrahim Juma 1,2,*, Hanna Fors 3, Helena Persson Hovmalm 1, Agnes Nyomora 2, Moneim Fatih 1, Mulatu Geleta 1, Anders S. Carlsson 1 and Rodomiro Octavio Ortiz 1 1 Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, 23053 Alnarp, Sweden;
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[email protected]; Tel.: +46 730 981 307 Received: 25 October 2019; Accepted: 8 November 2019; Published: 12 November 2019 Abstract: Avocado crop in Tanzania is sparingly investigated regardless of being an important fruit commodity. This study was undertaken to explore the yield and the value chain of this crop in the country. Data were collected mainly by face-to-face interviews with 275 avocado farmers, 231 avocado traders and 16 key informants. Descriptive statistics, Chi-square test and one-way analysis of variance were used for data analysis. The average crop yield ranged from 76 to 124 kg plant−1 between regions. The average price for the farmers’ produce ranged from US$ 0.30 to 0.45 kg−1 between regions.