Product# Description Qty Price Product# Description Qty Price

Total Page:16

File Type:pdf, Size:1020Kb

Product# Description Qty Price Product# Description Qty Price 316 Product# Description Qty Price Product# Description Qty Price N-Acetyl-D-galactosamine ASB-00014015-001 NAPHTHOFLAVONE, B- 1g $ Please See ACETAMIDO-2-DEOXY-D-GALACTOPYRANOSE, 2-(RG) ASB-00014015-010 10mg $ Grade : RG N-Acetyl-5-hydroxytryptamine, acetyl serotonin CAS# : [6051-87-2] Please See ACETYL-SEROTONIN, N-(SH) Chemical Formula : C19H12O2 FW : 272.3 N-Acetyl-3-mercaptovaline, acetyl penicillamine MP : 165C Please See ACETYL-DL-PENICILLAMINE, N-(RG) Long-Term Storage : RT Other Names : 2,3-Naphthalenedicarboxaldehyde, Naphthalene-2,3-D N-Acetyl-5-methoxytryptamine Please See MELATONIN(SH) ASB-00014045-050 NAPHTHOL AS-BI-B-D-GALACTOPYRANOSIDE 50mg $ N-Acetyl-5-methoxytryptamine ASB-00014045-250 250mg $ Please See MELATONIN(P) Grade : RG N-a-Methyl-L-tryptophan CAS# : [51349-63-4] Chemical Formula : C24H24BrNO8 Please See ABRINE, L-(RG) FW : 534.38 N-a-Methyl-L-tryptophan Other Names : Galactopyranoside Please See ABRINE, L-(P) ASB-00014045-050 NAPHTHOL AS-BI B-D-GALACTOPYRANOSIDE 50mg $ N-amidinosarcosine ASB-00014045-250 250mg $ Please See CREATINE HYDRATE(RG) Grade : RG N-[3-Aminopropyl]-1,4-butanediamine CAS# : [51349-63-4] Chemical Formula : C24H24BrNO8 Please See SPERMIDINE(RG) FW : 534.38 Other Names : Galactopyranoside ASB-00014002-250 NAPHAZOLINE HCL(USP) 250mg $ Grade : P Chemical Formula : C14H15ClN2 ASB-00014050-050 NAPHTHOL AS-BI B-D-GLUCOPYRANOSIDE 50mg $ FW : 246.74 ASB-00014050-250 250mg $ Grade : RG Chemical Formula : C24H24BrNO8 FW : 534.38 ASB-00014005-025 NAPHTHALENE-2,3-DICARBOXALDEHYDE 25mg $ Other Names : Glucopyranoside Grade : RG CAS# : [7149-49-7] ASB-00014035-050 NAPHTHOL-AS-BI-N-ACETYL-B-D-GLUCOSAMINIDE 50mg $ Chemical Formula : C10H6(CHO)2 ASB-00014035-250 250mg $ FW : 184.2 Grade : RG MP : 131-133C CAS# : [3395-37-7] Long-Term Storage : RT Chemical Formula : C26H27BrN2O8 Other Names : 2,3-Naphthalenedicarboxaldehyde, Naphthalene-2,3-D FW : 575.38 Other Names : Naphthol AS-BI N-acetyl-ß-D-glucosaminide 2,3-Naphthalenedicarboxaldehyde, Naphthalene-2,3-D Naphthol AS-BI N-acetyl-ß-D-glucosaminide Please See NAPHTHOFLAVONE, B-(RG) Please See NAPHTHOL-AS-BI-N-ACETYL-B-D-GLUCOSAMINIDE(RG) 2,3-Naphthalenedicarboxaldehyde, Naphthalene-2,3-D ASB-00014051-001 NAPHTHOQUINONE,1,2- 1g $ Please See NAPHTHALENE-2,3-DICARBOXALDEHYDE(RG) ASB-00014051-100 100mg $ 2,3-Naphthalenedicarboxaldehyde, Naphthalene-2,3-D Grade : RG Please See NAPHTHOFLAVONE, a-(RG) CAS# : [524-42-5] Chemical Formula : C10H6O2 N 2,7-NAPHTHALENEDISULFONIC ACID, 3-HYDROXY-4-((4-SULFO-1- FW : 158.16 Please See AMARANTH(RG) Naphthoflavanone ASB-00014052-001 NAPHTHOQUINONE,1,4- 1g $ Please See NAPHTHOFLAVANONE, B-(RG) ASB-00014052-100 100mg $ Naphthoflavanone Grade : RG Please See NAPHTHOFLAVANONE, a-(RG) CAS# : [130-15-4] Chemical Formula : C10H6O2 ASB-00014019-000 NAPHTHOFLAVANONE, a- $ FW : 158.16 Grade : RG Chemical Formula : C19H14O2 FW : 274.33 0 $ Other Names : Naphthoflavanone ASB-00014120-000 NAPHTHYL-B-D-GALACTOPYRANOSIDE, 2- Grade : RG CAS# : [33993-25-8] Chemical Formula : C16H18O6.H2O ASB-00014020-000 NAPHTHOFLAVANONE, B- $ FW : 324.33 Grade : RG Chemical Formula : C19H14O2 FW : 274.33 1g $ Other Names : Naphthoflavanone ASB-00014125-001 NAPHTHYL-B-D-GLUCOPYRANOSIDE, 2- ASB-00014125-100 100mg $ Grade : RG CAS# : [6044-30-0] ASB-00014014-001 NAPHTHOFLAVONE, a- 1g $ Chemical Formula : C16H18O6 ASB-00014014-010 10mg $ FW : 306.32 Grade : RG CAS# : [604-59-1] Chemical Formula : C19H12O2 1g $ FW : 272.3 ASB-00014185-001 NAPHTHYL-B-D-GLUCOPYRANOSIDE, 1- MP : 156C ASB-00014185-100 100mg $ Long-Term Storage : RT Grade : RG Other Names : 2,3-Naphthalenedicarboxaldehyde, Naphthalene-2,3-D CAS# : [19939-82-3] Chemical Formula : C16H18O6 FW : 306.32 Other Names : Glucopyranoside tel. 949. 419. 0288 • fax. 949. 419. 0294 • email. [email protected] tel. 949. 419. 0288 fax. 949. 419. 0294 email. [email protected]. 949. 419. 0288 fax. 949. 419. 0294 email. [email protected] 317 Product# Description Qty Price Product# Description Qty Price ASB-00014135-010 NAPHTHYL-B-D-GLUCURONIDE, a- 10mg $ ASB-00014205-005 NARINGENIN 5mg $ Grade : RG ASB-00014205-010 10mg $ CAS# : [83833-12-9] ASB-00014205-050 50mg $ Chemical Formula : C16H16O7.NA FW : 342.48 Grade : P Long-Term Storage : +4C CAS# : [480-41-1] Chemical Formula : C15H12O5 FW : 272.27 MERCK Index# : 11,6344 1g $ ASB-00014140-001 NAPHTHYL-b-D-MANNOPYRANOSIDE, 1- MP : 250-251°C ASB-00014140-100 100mg $ Long-Term Storage : RT Grade : RG Other Names : 4',5,7-Trihydroxyflavanone;Naringenin CAS# : [84297-22-3] Chemical Formula : C16H18O6 FW : 306.31 ASB-00014206-001 NARINGENIN 1g $ Other Names : 1-Naphthyl-b-D-mannose ASB-00014206-100 100mg $ Grade : RG 1-Naphthyl-b-D-mannose CAS# : [480-41-1] Chemical Formula : C15H12O5 Please See NAPHTHYL-b-D-MANNOPYRANOSIDE, 1-(RG) FW : 272.27 Naphtol MP : 250-251°C Long-Term Storage : RT Please See NAPHTOL, B-(SG) Other Names : 4',5,7-Trihydroxyflavanone;Naringenin ASB-00014180-001 NAPHTOL, B- 1g $ ASB-00014180-100 100mg $ Naringenin chalcone Grade : SG Please See ISOSALIPURPOL(SEE NARINGENIN CHALCONE)(P) CAS# : [135-19-3] Chemical Formula : C10H18O ASB-00014207-005 NARINGENIN CHALCONE 5mg $ FW : 154.25 ASB-00014207-010 10mg $ Long-Term Storage : +4C Grade : RG Other Names : Naphtol CAS# : [520-36-5] Chemical Formula : C15H12O5 Naproxen FW : 272.25 Long-Term Storage : RT Please See NAPROXEN(RG) ASB-00014190-001 NAPROXEN 1g $ Naringenin Glucoside Grade : RG CAS# : [22204-53-1] Please See NARINGENIN-7-O-GLUCOSIDE(SH) Chemical Formula : C14H14O3 FW : 230.26 Naringenin-7-neohesperidoside Other Names : (S)-(+)-(6-Methoxy-2-naphthyl)Propionic acid;Naproxen Please See NARINGIN(P) Naringenin-7-neohesperidoside Napthazarin Please See NARINGIN(RG) Please See DIHYDROXY-1,4-NAPHTHOQUINONE,5,8-(RG) Naringenin-7-neohesperidoside Narceine Please See NARINGIN(SH) Please See NARCEINE Trihydrate(P) ASB-00014210-010 NARINGENIN-7-O-GLUCOSIDE 10mg $ ASB-00014195-000 NARCEINE Trihydrate 0 $ Grade : SH CAS# : [529-55-5] Grade : P Chemical Formula : C21H22O10 CAS# : [131-28-2] FW : 434.4 Chemical Formula : C23H27NO8.3H2O Long-Term Storage : RT FW : 499.5 Other Names : Naringenin Glucoside;prunin MERCK Index# : 11,6341 Other Names : Narceine N Naringenin-7-rhamnoglucoside Narcissin Please See NARINGIN(P) Please See NARCISSIN(P) Naringenin-7-rhamnoglucoside Narcissin Please See NARINGIN(RG) Please See NARCISSIN(SH) Naringenin-7-rhamnoglucoside ASB-00014200-000 NARCISSIN 0 $ Please See NARINGIN(SH) Grade : P Naringenin-7-rutinoside CAS# : [604-80-8] Chemical Formula : C28H32O16 Please See NARIRUTIN(SH) FW : 624.57 Other Names : Isorhamnetin-3-rutinoside;Narcissin Naringin Please See NARINGIN(P) ASB-00014201-005 NARCISSIN 5mg $ Naringin Grade : SH Please See NARINGIN(RG) CAS# : [604-80-8] Chemical Formula : C28H32O16 Naringin FW : 624.56 Please See NARINGIN(SH) Other Names : Isorhamnetin-3-rutinoside;Narcissin ASB-00014221-005 NARINGIN 5mg $ ASB-00014221-010 10mg $ Naringenin Grade : SH Please See NARINGENIN(RG) CAS# : [10236-47-2] Chemical Formula : C27H32O14 Naringenin FW : 580.55 Please See NARINGENIN(P) MERCK Index# : 11,6345 MP : 171°C Long-Term Storage : RT Other Names : Naringenin-7-neohesperidoside;Naringenin-7-rhamnoglucoside;Naringi n tel. 949. 419. 0288 • fax. 949. 419. 0294 • email. [email protected] tel. 949. 419. 0288 fax. 949. 419. 0294 email. [email protected]. 949. 419. 0288 fax. 949. 419. 0294 email. [email protected] 318 Product# Description Qty Price Product# Description Qty Price ASB-00014222-001 NARINGIN 1g $ Neoeriocitrin Grade : RG Please See ERIODICTYOL-7-O-NEOHESPERIDOSIDE(NEOERIOCITRIN)(SH) CAS# : [10236-47-2] Chemical Formula : C27H32O14 ASB-00014245-010 NEOERIOCITRIN(DISCONTINUED) SEE 05190-10 10mg $ FW : 580.55 Grade : SH MERCK Index# : 11,6345 CAS# : [13241-32-2] MP : 171°C Chemical Formula : C27H32O15 Long-Term Storage : RT FW : 596.54 Other Names : MERCK Index# : 11,3616 Naringenin-7-neohesperidoside;Naringenin-7-rhamnoglucoside;Naringi MP : 227-234°C n Other Names : Eriodictyol-7-neohesperidoside;Neoeriocitrin ASB-00014220-010 NARINGIN 10mg $ ASB-00014220-025 25mg $ Neohesperidin ASB-00014220-100 100mg $ Please See NEOHESPERIDIN(SH) Grade : P ASB-00014250-005 NEOHESPERIDIN 5mg $ CAS# : [10236-47-2] 10mg $ Chemical Formula : C27H32O14 ASB-00014250-010 FW : 580.55 Grade : SH MERCK Index# : 11,6345 CAS# : [13241-33-3] MP : 171°C Chemical Formula : C28H34O15 Long-Term Storage : RT FW : 610.57 Other Names : MP : 239-243°C Naringenin-7-neohesperidoside;Naringenin-7-rhamnoglucoside;Naringi Long-Term Storage : RT n Other Names : Hesperetin-7-Neohesperidoside;Neohesperidin Narirutin Neohesperidin Dihydrochalcone Please See NARIRUTIN(SH) Please See NEOHESPERIDIN DIHYDROCHALCONE(RG) ASB-00014230-005 NARIRUTIN 5mg $ ASB-00014255-001 NEOHESPERIDIN DIHYDROCHALCONE 1g $ ASB-00014230-010 10mg $ ASB-00014255-250 250mg $ Grade : SH CAS# : [14259-46-2] Grade : RG Chemical Formula : C27H32O14 CAS# : [20702-77-6] FW : 580.55 Chemical Formula : C28H36O15 MP : 152-190°C FW : 612.59 Long-Term Storage : RT Long-Term Storage : RT Other Names : Naringenin-7-rutinoside;Narirutin Other Names : Neohesperidin Dihydrochalcone Neohesperidose NATURAL YELLOW 27 Please See NEOHESPERIDOSE HEPTAACETATE(RG) Please See LYCOPENE(P) Neohesperidose N-b-Alanyl-L-histidine Please See NEOHESPERIDOSE(RG) Please See CARNOSINE, L-(RG) ASB-00014260-025 NEOHESPERIDOSE 25mg $ N-Benzyladenine ASB-00014260-100 100mg $ Please See BENZYLAMINOPURINE, 6-(RG) Grade : RG N-BUTANOL CAS# : [17074-02-1] Chemical Formula : C12H22O10 Please See BUTYL ALCOHOL(SG) FW : 326.3 n-Docosanol,
Recommended publications
  • Rhamnosidase Activity of Selected Probiotics and Their Ability to Hydrolyse Flavonoid Rhamnoglucosides
    Bioprocess Biosyst Eng DOI 10.1007/s00449-017-1860-5 RESEARCH PAPER Rhamnosidase activity of selected probiotics and their ability to hydrolyse flavonoid rhamnoglucosides Monika Mueller1 · Barbara Zartl1 · Agnes Schleritzko1 · Margit Stenzl1 · Helmut Viernstein1 · Frank M. Unger1 Received: 12 October 2017 / Accepted: 24 October 2017 © The Author(s) 2017. This article is an open access publication Abstract Bioavailability of flavonoids is low, especially Introduction when occurring as rhamnoglucosides. Thus, the hydrolysis of rutin, hesperidin, naringin and a mixture of narcissin and As secondary plant metabolites with important contents in rutin (from Cyrtosperma johnstonii) by 14 selected probi- human diets [1, 2], flavonoids occur in a wide variety of otics was tested. All strains showed rhamnosidase activity compounds comprising six subclasses [3, 4]. Flavonols, the as shown using 4-nitrophenyl α-L-rhamnopyranoside as a most common flavonoids in foods include quercetin, its gly- substrate. Hesperidin was hydrolysed by 8–27% after 4 and coside rutin (quercetin-3-rutinoside), kaempferol, isorham- up to 80% after 10 days and narcissin to 14–56% after 4 and netin and its glycoside narcissin (isorhamnetin-3-rutinoside) 25–97% after 10 days. Rutin was hardly hydrolysed with a [5, 6]. Main sources of these compounds are onions and conversion rate ranging from 0 to 5% after 10 days. In the broccoli, but also red wine and tea. Flavanones with their presence of narcissin, the hydrolysis of rutin was increased important representatives naringenin (grapefruits) and hes- indicating that narcissin acts as an inducer. The rhamnosi- peretin (oranges), and their glycosides, are also found in dase activity as well as the ability to hydrolyse flavonoid other human foods such as tomatoes and aromatic plants [4].
    [Show full text]
  • Sigma Sugars and Carbohydrates
    Sigma Sugars and Carbohydrates Library Listing – 614 spectra This library represents a material-specific subset of the larger Sigma Biochemical Condensed Phase Library relating to sugars and carbohydrates found in the Sigma Biochemicals and Reagents catalog. Spectra acquired by Sigma-Aldrich Co. which were examined and processed at Thermo Fisher Scientific. The spectra include compound name, molecular formula, CAS (Chemical Abstract Service) registry number, and Sigma catalog number. Sigma Sugars and Carbohydrates Index Compound Name Index Compound Name 255 (+/-)-Epi-inosose-2 475 2,3,4,6-Tetra-O-methyl-D-glucopyranose 468 1,2,3,4-Tetra-O-acetyl-6- 487 2,3,5-Tri-O-benzoyl-1-O-p-nitrobenzoyl diphenylphosphoryl-b-D-manopyranose D-ribofuranoside 471 1,2,3,4-Tetra-O-acetyl-b-D- 490 2,3,5-Tri-O-benzyl-1-O-p-nitrobenzoyl- glucopyranose D-arabinofuranoside 472 1,2,3,5-Tetra-O-acetyl-b-D-ribofuranose 488 2,3,5-Tri-O-benzyl-b-D-arabinofuranose 473 1,2,3,5-Tetra-O-benzoyl-a-D- 489 2,3,5-Tri-O-benzyl-b-L-arabinofuranose xylofuranose 107 2,3-Dehydro-2-deoxy-N- 258 1,2-O-Isopropylidene-3-O-benzyl-rac- acetylneuraminic acid glycerol 142 2,3-Diphospho-D-glyceric acid, 261 1,2-O-Isopropylidene-5-O-p-tosyl-a-D- penta(CHA) salt xylofuranose 143 2,3-Diphospho-D-glyceric acid, 259 1,2-O-Isopropylidene-D-glucofuranose pentasodium salt 262 1,2-O-Isopropylidene-D-xylofuranose 144 2,3-Diphospho-D-glyceric acid, tris salt 135 1,2:3,4-Di-O-isopropylidene-D- 260 2,3-O-Isopropylidene-b-D- galactopyranose ribofuranosylamine, tosylate salt 141 1,2:3,5-Di-O-isopropylidene-D-
    [Show full text]
  • Preclinical Evidence for the Pharmacological Actions of Naringin: a Review
    Reviews 437 Preclinical Evidence for the Pharmacological Actions of Naringin: A Review Authors Saurabh Bharti, Neha Rani, Bhaskar Krishnamurthy, Dharamvir Singh Arya Affiliation Department of Pharmacology, All India Institute of Medical Sciences, New Delhi, India Key words Abstract BDNF: brain-derived neurotrophic factor l" naringin ! BMP: bone morphogenetic protein l" flavonoid Naringin, chemically 4′,5,7- trihydroxyflavanone- DMBA: 7,12-dimethylbenz[a]anthracene l" antioxidant 7-rhamnoglucoside, is a major flavanone glyco- DNFB: 2,4-dinitrofluorobenzene l" anti‑inflammatory side obtained from tomatoes, grapefruits, and DPP: dipeptidyl peptidase l" atherosclerosis l" diabetes mellitus many other citrus fruits. It has been experimen- DSS: dextran sodium sulphate l" neurological disorders tally documented to possess numerous biological EGF: epidermal growth factor l" cardiovascular disorders properties such as antioxidant, anti-inflamma- eNOS: endothelial nitric oxide synthase l" hepatoprotection tory, and antiapoptotic activities. In vitro and in ER: estrogen receptor l" nephroprotection vivo studies have further established the useful- ERK: extracellular signal-regulated kinase l" bone diseases ness of naringin in various preclinical models of FRAP: ferric reducing antioxidant power l" gastrointestinal diseases atherosclerosis, cardiovascular disorders, diabetes GSK: glycogen synthase kinase l" metabolic syndrome l" dentistry mellitus, neurodegenerative disorders, osteopo- hDuox2: human dual oxidase 2 l" cancer rosis, and rheumatological
    [Show full text]
  • Anthocyanins and Other Flavonoids in Anthurium
    ANTHOCYANINS AND OTHER FLAVONOIDS IN ANTHURIUM ANDRAEANUM LINDEN EX ANDRE A DISSERTATION SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAII IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN HORTICULTURE AUGUST 1980 By Ruth Yasue Iwata Dissertation Committee: Haruyuki Kamemoto, Chairman Chung-Shih Tang Minoru Aragaki Richard W. Hartmann Roy K. Nishimoto ii We certify that we have read this dissertation and that in our opinion it is satisfactory in scope and quality as a dissertation for the degree of Doctor of Philosophy in Horticulture. DISSERTATION COMMITTEE Chairman 'A su Dedicated to my husband, Earl, and children, Tricia, Randal, and Daniel. iv ABSTRACT The major anthocyanin pigments of Anthurium andraeanum Linden ex Andre were identified by thin layer chromatography, spectroscopy and gas liquid chromatography as cyanidin 3-rhamnosylglucoside and pelargonidin 3-rhamnosylglucoside. A noncyanic flavonoid was isolated by two-dimensional paper chromatography of a methanolic extract of the spathes. Using chromatography and ultraviolet spectroscopic shifts with selected re­ agents, the compound was characterized as acacetin 7-glycoside. No flavonol, aurone or chalcone was detected. Quantitative and qualitative measurements were taken of the anthocyanins and the flavone in anthurium clones of the breeding program at the University of Hawaii. The major color classifications were related to specific anthocyanins and their concentrations. Quantitative and qualitative measurements of the anthocyanins and the flavone were taken of the parent plants and progenies of three crosses. Segregations by color of the offspring of these crosses were analyzed and a scheme of inheritance was proposed. The scheme consists of a system of monogenic control of each anthocyanin, an incomplete dominance form of intra-allelic interaction involving dosage effects on the concentration of each pigment, and recessive epistasis.
    [Show full text]
  • GRAS Notice 796 for Orange Extract (85% Hesperidin)
    GRAS Notice (GRN) No. 796 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory A A IBM R Life Sciences, Inc. JUL 2 2018 OFFICE OF June 28, 2018 FOOD ADDITIVE SAFETY Susan Carlson, PhD Office of Food Additive Safety (HFS-200) Center for Food Safety and Applied Nutrition Food and Drug Administration 5001 Campus Drive College Park, MD 207 40 Dear Dr. Carlson: In accordance with proposed regulation 21 CFR Part 170 Subpart E (Generally Recognized as Safe (GRAS) Notice), on behalf of Interquim dba Ferrer HealthTech (the notifier), we are submitting, for FDA review, the enclosed notice that Orange Extract is GRAS for use in food. As required, one copy of the notice is provided. Should you have any questions or concerns regarding this notice, please contact us at 253-286- 2888 or [email protected]. Sincerely, Philip A. Palmer, MS, RD (agent of the notifier) Senior Scientific & Regulatory Consultant AIBMR Life Sciences, Inc. 2800 E. Madison St. Suite 202 Seattle, WA 98112 (253) 286-2888 www.aibmr.com www.toxicoop.com Notice to US Food and Drug Administration of the Conclusion that the Intended Use of Orange Extract is Generally Recognized as Safe Submitted by the Notifier: Ferrer HealthTech Carretera de Zeneta, 143-145 30130 Beniel (Murcia) Spain Prepared by the Agent of the Notifier: AIBMR Life Sciences, Inc. 2800 E. Madison, Suite 202 Seattle WA 98112 June 28, 2018 Table of Contents Part 1: Signed Statements and Certification ............................................................... 5 1.1 Submission of GRAS Notice .............................................................................. 5 1.2 Name and Address of the Notifier and Agent of the Notifier .......................
    [Show full text]
  • The Survival of a Malagasy Lemur Species Propithecus Verreauxi Coquereli in Captivity: the Vital Role of a Self-Selected Plant D
    The survival of a Malagasy lemur species Propithecus verreauxi coquereli in captivity: The vital role of a self-selected plant diet Von der Fakultät für Lebenswissenschaften der Technischen Universität Carolo-Wilhelmina zu Braunschweig zur Erlangung des Grades einer Doktorin der Naturwissenschaften (Dr. rer. nat.) genehmigte D i s s e r t a t i o n von Annette Abhau aus Mülheim an der Ruhr 1. Referent: Professor Dr. Thomas Hartmann 2. Referent: Professor Dr. Dieter Strack 3. Referentin: Professor Dr. Joyce A. Powzyk eingereicht am: 19.12.2006 mündliche Prüfung (Disputation) am: 25.04.2007 Druckjahr 2007 Vorveröffentlichungen der Dissertation Teilergebnisse aus dieser Arbeit wurden mit Genehmigung der Fakultät für Lebenswissenschaften, vertreten durch den Mentor der Arbeit, in folgenden Beiträgen vorab veröffentlicht: Vorträge: Abhau, A.: Secondary compounds in the feeding plants of Propithecus verreauxi coquereli . Duke University Lemur Center, N.C., USA (1997). Abhau, A.: Secondary compounds in the feeding plants of Propithecus verreauxi coquereli . 2. Kurt-Mothes-Doktoranden-Workshop, „Sekundärstoffwechsel“, IPB, Halle / Saale, Deutschland (1998). For Marcella and Tiberius «C’est principalement le sens de l’odorat, dont l’étude vient de nous occuper, qui guide les Indrisinés dans le choix de leurs aliments; le goût y est peu de chose, car, le plus souvent, c’est après avoir flairé un fruit ou une feuille qu’ils le rejettent sans l’avoir porté à leur bouche. En captivité, il est fort difficile de nourrir ces animaux; ils refusent presque tous les aliments qu’on leur voit d’abord approcher de leur narines, puis abandonner aussitôt sans y avoir goûté.» (Milne Edwards A.
    [Show full text]
  • Effect of Naringenins on the Growth of Streptococcus Mutans
    IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) e-ISSN: 2279-0853, p-ISSN: 2279-0861.Volume 19, Issue 11 Ser.8 (November. 2020), PP 25-31 www.iosrjournals.org Naringenins: The Genesis of Novel Defenders –Effect Of Naringenins on the Growth of Streptococcus Mutans Anciya Nazar et al. Dr Anciya Mohamed Nazar(Post Graduate student) Dr Jesmy K Antony(Post Graduate student) Dr Liza George (Professor and H.O.D, MDS) Dr Charlie K.M(Reader,MDS) Dr Sinju Paul (Senior Lecturer,MDS) Department of conservative dentistry and endodontics; Annoor Dental college, Perumattom, Muvattupuzha, Kerala ,India-686673. Corresponding author: Dr.Anciya Mohamed Nazar Post Graduate Student Department of conservative dentistry and endodontics; Annoor Dental college, Perumattom, Muvattupuzha, Kerala ,India-686673 Abstract Objective: Dental caries is an infectious bacterial disease that has plagued human beings for centuries. Streptococcus mutans has been recognized to play a major role in causation of dental caries. Various anti- Microbial agents that act against Streptococcus mutans(S.mutans) have been developed but most of them have other side effects. Thus new biomaterials with lower cost and higher biocompatibility should be explored to fight Streptococcus mutans. Naringenins from citrus plants such as grapefruits are found to be effective against pathogenic bacteria such as Listeria monocytogenes, Escherichia coli, and Staphylococcus aureus.The aim of this study was to evaluate the effect of naringenins on the growth of Streptococcus mutans METHODOLOGY: The Minimum inhibitory concentration (MIC) of naringenin against Streptococcus mutans was determined using standard broth dilution method.A twenty four hour growth curve assay was then performed.
    [Show full text]
  • Flavanones in Grapefruit, Lemons, and Limes: a Compilation and Review of the Data from the Analytical Literature
    ARTICLE IN PRESS JOURNAL OF FOOD COMPOSITION AND ANALYSIS Journal of Food Composition and Analysis 19 (2006) S74–S80 www.elsevier.com/locate/jfca Critical Review Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature Julia J. Petersona,Ã, Gary R. Beecherb,1, Seema A. Bhagwatc, Johanna T. Dwyera, Susan E. Gebhardtc, David B. Haytowitzc, Joanne M. Holdenc aTufts University Friedman School of Nutrition Science & Policy, Boston, MA, USA bFood Composition Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD, USA cNutrient Data Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD, USA Received 29 March 2004; received in revised form 4 November 2005; accepted 7 December 2005 Abstract In order to develop a database for flavanones, the dominant flavonoid class in the genus citrus, the relevant scientific literature on flavonoids in grapefruit, lemons, and limes was searched, abstracted, documented, standardized by taxons and units (mg/100 g) and examined for quality. Values for eight flavanones (didymin, eriocitrin, hesperidin, naringin, narirutin, neoeriocitrin, neohesperidin, poncirin) are presented. Grapefruit had a total flavanone content (summed means) of 27 mg/100 g as aglycones and a distinct flavanone profile, dominated by naringin. White grapefruit varieties tended to be slightly but not significantly higher in total flavanones than pink and red varieties. For lemons, total flavanones (summed means) were 26 mg/100 g and for limes 17 mg/100 g. The flavanone profiles of both lemons and limes were dominated by hesperidin and eriocitrin. r 2006 Elsevier Inc. All rights reserved. Keywords: Database; Flavanones; Citrus; Citrus X paradisi,-limon, and -aurantiifolia 1.
    [Show full text]
  • Edible Flowers of Viola Tricolor L. As a New Functional Food: Antioxidant Activity, Individual Phenolics and Effects of Gamma An
    Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation Running title: Edible flowers of Viola tricolor L. as a new functional food Amanda Koikea,b, João C.M. Barreiraa,c, Lillian Barrosa, Celestino Santos-Buelgac, Anna L.C.H.Villavicenciob, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Ap. 1172, 5301-855 Bragança, Portugal. bNuclear and Energy Research Institute, National Commission of Nuclear Energy - IPEN/CNEN-SP, Av. Professor Lineu Prestes 2242, Butantã, Zip code 05508-000, São Paulo, Brazil. cGrupo de Investigación en Polifenoles (GIP-USAL), Faculty of Pharmacy, University of Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain. *Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351 273 303219; fax: +351 273 325405). Abstract Edible flowers are used in food preparations, being also recognized by their beneficial effects on human health. Nevertheless, these species are highly perishable, and irradiation treatment might be applied to ensure food quality and increase their shelf life. Viola tricolor L. is a typical edible flower, with multiple applications and biological properties, mainly provided by the flavonoids content. In the present work, the phenolic compounds were analysed by HPLC-DAD-ESI/MS, and the antioxidant activity was evaluated using biochemical assays. Linear discriminant analyses (LDA) were performed in order to compare the results obtained with flowers submitted to different irradiation doses and technologies (cobalt-60 and electron-beam). In general, irradiated samples (mostly with 1 kGy) showed the highest phenolic compounds content and antioxidant activity.
    [Show full text]
  • Citrus Bioactive Compounds: Isolation, Characterization
    CITRUS BIOACTIVE COMPOUNDS: ISOLATION, CHARACTERIZATION AND MODULATION OF BACTERIAL INTERCELLULAR COMMUNICATION AND VIRULENCE A Dissertation by AMIT VIKRAM Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY May 2011 Major Subject: Horticulture Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Virulence Copyright 2011 Amit Vikram CITRUS BIOACTIVE COMPOUNDS: ISOLATION, CHARACTERIZATION AND MODULATION OF BACTERIAL INTERCELLULAR COMMUNICATION AND VIRULENCE A Dissertation by AMIT VIKRAM Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Approved by: Chair of Committee, Bhimanagouda S. Patil Committee Members, Suresh D. Pillai Arul Jayaraman Leonardo L. Lombardini Kil Sun Yoo G. K. Jayaprakasha Head of Department, Tim Davis May 2011 Major Subject: Horticulture iii ABSTRACT Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Virulence. (May 2011) Amit Vikram, B.Sc.; M.Sc., G. B. Pant University of Agriculture and Technology, Pantnagar, India Chair of Advisory Committee: Dr. Bhimanagouda S. Patil The secondary metabolites of citrus such as limonoids and flavonoids constitute an important part of human diet. The present work was undertaken to elucidate the effect of citrus limonoids and flavonoids on the bacterial cell-cell signaling in Vibrio harveyi, Escherichia coli O157:H7 and Salmonella Typhimurium LT2. The first experiment was focused on purification of limonoids from grapefruit and sour orange seeds. The limonoids were extracted using organic solvents and purified by chromatographic techniques. A total of ten limonoids (7 aglycones and 3 glucosides) were purified.
    [Show full text]
  • COTTON PHYSIOLOGY, Chapter 38
    597 Chapter 38 PHYSIOLOGY OF SECONDARY PRODUCTS Alois A. Bell USDA-ARS College Station, Texas INTRODUCTION Cotton produces a large number of secondary products that often occur in specialized cells or tissues and serve diverse biological functions. The concentra­ tions of these compounds may vary from a few ppb for some volatile terpenoids to more than 20 percent of the dry weight for condensed tannins and lignins. Some secondary products are undesirable because they present toxic hazards during fiber processing and seed utilization. Their synthesis also diverts photosynthate from the desired products. However. many secondary products have important desirable roles in resistance to pests and to environmental stress, and some also may be useful as pharmaceuticals. Thus, a thorough knowledge of secondary products chemistry and biology is needed to manipulate and use these compounds for optimal cotton production and utilization. [n this review the structure, biological activity, localization, genetic control, and interaction with environment will be discussed for different secondary pro­ ducts. The compounds and their de.rivatives are divided into the broad categories: phenolic acids, flavonoids, terpenoids and unique fatty acids. PHENOLIC ACIDS The cotton plant ( Gossypium spp.), like most other plants, produces a number of derivatives of benzoic and cinnamic acids. Both groups of acids are probably derived from shikimate metabolism, although this has not been confirmed in cotton. Maga and Lorenz ( 197 4) identified the most prominent phenolic acids in defatted cottonseed flour. The major benzoic acid derivatives, 3-methoxy-4- hydroxybenzoic (vanillic) and 3,5-dimethoxy-4-hydroxybenzoic (sinapic) acid, each occurred at 30 ppm. The maJor cinnamic acid derivatives, 4-hydroxycinna­ mic (p-coumaric), 3-methoxy-4-hydroxycinnamic (ferulic) and 3,5-dimethoxy- 4- hydroxycinnamic (syringic) acid, occurred at 41, 45 and 21 ppm, respectively.
    [Show full text]
  • Sigma Biochemical Condensed Phase
    Sigma Biochemical Condensed Phase Library Listing – 10,411 spectra This library provides a comprehensive spectral collection of the most common chemicals found in the Sigma Biochemicals and Reagents catalog. It includes an extensive combination of spectra of interest to the biochemical field. The Sigma Biochemical Condensed Phase Library contains 10,411 spectra acquired by Sigma-Aldrich Co. which were examined and processed at Thermo Fisher Scientific. These spectra represent a wide range of chemical classes of particular interest to those engaged in biochemical research or QC. The spectra include compound name, molecular formula, CAS (Chemical Abstract Service) registry number, and Sigma catalog number. Sigma Biochemical Condensed Phase Index Compound Name Index Compound Name 8951 (+)-1,2-O-Isopropylidene-sn-glycerol 4674 (+/-)-Epinephrine methyl ether .HCl 7703 (+)-10-Camphorsulfonic acid 8718 (+/-)-Homocitric acid lactone 10051 (+)-2,2,2-Trifluoro-1-(9-anthryl)ethanol 4739 (+/-)-Isoproterenol .HCl 8016 (+)-2,3-Dibenzoyl-D-tartaric acid 4738 (+/-)-Isoproterenol, hemisulfate salt 8948 (+)-2,3-O-Isopropylidene-2,3- 5031 (+/-)-Methadone .HCl dihydroxy-1,4-bis- 9267 (+/-)-Methylsuccinic acid (diphenylphosphino)but 9297 (+/-)-Miconazole, nitrate salt 6164 (+)-2-Octanol 9361 (+/-)-Nipecotic acid 9110 (+)-6-Methoxy-a-methyl-2- 9618 (+/-)-Phenylpropanolamine .HCl naphthaleneacetic acid 4923 (+/-)-Sulfinpyrazone 7271 (+)-Amethopterin 10404 (+/-)-Taxifolin 4368 (+)-Bicuculline 4469 (+/-)-Tetrahydropapaveroline .HBr 7697 (+)-Camphor 4992 (+/-)-Verapamil,
    [Show full text]