Sustainable Fishing: Orange Roughy
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Order BERYCIFORMES ANOPLOGASTRIDAE Fangtooths (Ogrefish) by J.A
click for previous page 1178 Bony Fishes Order BERYCIFORMES ANOPLOGASTRIDAE Fangtooths (ogrefish) by J.A. Moore, Florida Atlantic University, USA iagnostic characters: Small (to about 160 mm standard length) beryciform fishes.Body short, deep, and Dcompressed, tapering to narrow peduncle. Head large (1/3 standard length). Eye smaller than snout length in adults, but larger than snout length in juveniles. Mouth very large and oblique, jaws extend be- hind eye in adults; 1 supramaxilla. Bands of villiform teeth in juveniles are replaced with large fangs on dentary and premaxilla in adults; vomer and palatines toothless. Deep sensory canals separated by ser- rated ridges; very large parietal and preopercular spines in juveniles of one species, all disappearing with age. Gill rakers as clusters of teeth on gill arch in adults (lath-like in juveniles). No true fin spines; single, long-based dorsal fin with 16 to 20 rays; anal fin very short-based with 7 to 9 soft rays; caudal fin emarginate; pectoral fins with 13 to 16 soft rays; pelvic fins with 7 soft rays. Scales small, non-overlapping, spinose, goblet-shaped in adults; lateral line an open groove partially bridged by scales; no enlarged ventral keel scutes. Colour: entirely dark brown or black in adults. Habitat, biology, and fisheries: Meso- to bathypelagic, at depths of 75 to 5 000 m. Carnivores, with juveniles feeding on mainly crustaceans and adults mainly on fishes. May sometimes swim in small groups. Uncommon deep-sea fishes of no commercial importance. Remarks: The family was revised recently by Kotlyar (1986) and contains 1 genus with 2 species throughout the tropical and temperate latitudes. -
Hoplostethus Atlanticus Fisheries Relating to the South Pacific Regional Fishery Management Organisation
SP-07-SWG-INF-09 Chile 13 May 2009 Information describing orange roughy Hoplostethus atlanticus fisheries relating to the South Pacific Regional Fishery Management Organisation WORKING DRAFT 04 MAY 2007 1. Overview ................................................................................................................ 2 2. Taxonomy .............................................................................................................. 3 2.1 Phylum ............................................................................................................. 3 2.2 Class ................................................................................................................. 3 2.3 Order ................................................................................................................ 3 2.4 Family .............................................................................................................. 3 2.5 Genus and species ............................................................................................ 3 2.6 Scientific synonyms ......................................................................................... 3 2.7 Common names ............................................................................................... 3 2.8 Molecular (DNA or biochemical) bar coding .................................................. 3 3. Species characteristics ........................................................................................... 4 3.1 Global distribution and depth range -
Mahimahi (Coryphaenamahimahi Hippurus)
mahimahi (CoryphaenaMahimahi hippurus) Mahimahi is the Hawaiian of Hawaii’s commercial landings Quality name that has become the common of mahimahi. Trollers catch nearly market name for this fish. It is also 40% of the landings. Schools of ma- Fresh mahimahi has a shelf life of known as dorado or dolphin (the himahi are common around flotsam 10 days if properly cared for. The fish, not the mammal) in other parts drifting at sea and near fish aggre- fish caught by trolling are only one of the country. When a mahimahi gation buoys. or two days on ice when landed and are typically fresher than the ma- takes the hook, its colors are bril- Although mahimahi have been liant blue and silver dappled with himahi caught by longline boats on raised successfully in tanks from extended trips. yellow. These fade quickly when the eggs to adults, the high cost has fish dies. made commercial aquaculture un- The first external evidence of de- Seasonality & How feasible to date. terioration in a whole mahimahi is They Are Caught softening and fading of bright skin Distribution: colors. In a dressed fish, discolor- Availability and Seasonality: The popularity of fresh mahimahi ation of the flesh exposed around Locally-caught mahimahi is avail- in the tourist industry and with resi- the collar bone would indicate a loss able most of the year, with peak dents has created a steady demand of quality. Mahimahi retains better catches usually March to May and for this fish and consistently good quality if it is not filleted until short- from September to November. -
Consumption Impacts by Marine Mammals, Fish, and Seabirds on The
83 Consumption impacts by marine mammals, fish, and seabirds on the Gulf of Maine–Georges Bank Atlantic herring (Clupea harengus) complex during the years 1977–2002 W. J. Overholtz and J. S. Link Overholtz, W. J. and Link, J. S. 2007. Consumption impacts by marine mammals, fish, and seabirds on the Gulf of Maine–Georges Bank Atlantic herring (Clupea harengus) complex during the years 1977–2002. ICES Journal of Marine Science, 64: 83–96. A comprehensive study of the impact of predation during the years 1977–2002 on the Gulf of Maine–Georges Bank herring complex is presented. An uncertainty approach was used to model input variables such as predator stock size, daily ration, and diet composition. Statistical distributions were constructed on the basis of available data, producing informative and uninformative inputs for estimating herring consumption within an uncertainty framework. Consumption of herring by predators tracked herring abundance closely during the study period, as this important prey species recovered following an almost complete collapse during the late 1960s and 1970s. Annual consumption of Atlantic herring by four groups of predators, demersal fish, marine mammals, large pelagic fish, and seabirds, averaged just 58 000 t in the late 1970s, increased to 123 000 t between 1986 and 1989, 290 000 t between 1990 and 1994, and 310 000 t during the years 1998–2002. Demersal fish consumed the largest proportion of this total, followed by marine mammals, large pelagic fish, and seabirds. Sensitivity analyses suggest that future emphasis should be placed on collecting time-series of diet composition data for marine mammals, large pelagic fish, and seabirds, with additional monitoring focused on the abundance of seabirds and daily rations of all groups. -
Activity and Food Choice of Piscivorous Perch (Perca Fluviatilis)
Freshwater Biology (2002) 47, 2370–2379 Activity and food choice of piscivorous perch (Perca fluviatilis) in a eutrophic shallow lake: a radio-telemetry study LENE JACOBSEN, SØREN BERG, MADS BROBERG, NIELS JEPSEN and CHRISTIAN SKOV Danish Institute for Fisheries Research, Department of Inland Fisheries, Vejlsøvej, Silkeborg, Denmark SUMMARY 1. Radio transmitters were implanted in large perch (27–37 cm) in a shallow lake in Denmark. Between 6 and 13 perch were tracked every 3 h for 24-h periods twice (summer) or once a month (winter) from August 1997 to July 1998. Activity levels were recorded as minimum distance moved per hour. 2. No significant differences in activity levels of individual fish were observed. 3. Highest activities were observed at daytime with peaks at dawn and dusk or midday. This diel pattern was most pronounced from October to April, whereas diel variations were less in the summer months, with no peaks occurring in midsummer. The general lack of activity at night supports the idea that perch is a visually oriented forager. 4. There was no significant relationship between daytime activity during the year and temperature or day length, but nighttime activity was correlated with temperature. In contrast with previous findings, activity levels varied little seasonally, except for high activity levels that occurred concomitantly with high temperatures in August. Instead, we found a significant relationship between the total distances moved per day and temperature, indicating that perch moved at the same average speed in the wintertime, but did so for shorter periods than in summer because of shorter day lengths. 5. -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Southwest Guide: Your Use to Word
BEST CHOICES GOOD ALTERNATIVES AVOID How to Use This Guide Arctic Char (farmed) Clams (US & Canada wild) Bass: Striped (US gillnet, pound net) Bass (US farmed) Cod: Pacific (Canada & US) Basa/Pangasius/Swai Most of our recommendations, Catfish (US) Crab: Southern King (Argentina) Branzino (Mediterranean farmed) including all eco-certifications, Clams (farmed) Lobster: Spiny (US) Cod: Atlantic (gillnet, longline, trawl) aren’t on this guide. Be sure to Cockles Mahi Mahi (Costa Rica, Ecuador, Cod: Pacific (Japan & Russia) Cod: Pacific (AK) Panama & US longlines) Crab (Asia & Russia) check out SeafoodWatch.org Crab: King, Snow & Tanner (AK) Oysters (US wild) Halibut: Atlantic (wild) for the full list. Lobster: Spiny (Belize, Brazil, Lionfish (US) Sablefish/Black Cod (Canada wild) Honduras & Nicaragua) Lobster: Spiny (Mexico) Salmon: Atlantic (BC & ME farmed) Best Choices Mahi Mahi (Peru & Taiwan) Mussels (farmed) Salmon (CA, OR & WA) Octopus Buy first; they’re well managed Oysters (farmed) Shrimp (Canada & US wild, Ecuador, Orange Roughy and caught or farmed responsibly. Rockfish (AK, CA, OR & WA) Honduras & Thailand farmed) Salmon (Canada Atlantic, Chile, Sablefish/Black Cod (AK) Squid (Chile & Peru) Norway & Scotland) Good Alternatives Salmon (New Zealand) Squid: Jumbo (China) Sharks Buy, but be aware there are Scallops (farmed) Swordfish (US, trolls) Shrimp (other imported sources) Seaweed (farmed) Tilapia (Colombia, Honduras Squid (Argentina, China, India, concerns with how they’re Shrimp (US farmed) Indonesia, Mexico & Taiwan) Indonesia, -
Updated Checklist of Marine Fishes (Chordata: Craniata) from Portugal and the Proposed Extension of the Portuguese Continental Shelf
European Journal of Taxonomy 73: 1-73 ISSN 2118-9773 http://dx.doi.org/10.5852/ejt.2014.73 www.europeanjournaloftaxonomy.eu 2014 · Carneiro M. et al. This work is licensed under a Creative Commons Attribution 3.0 License. Monograph urn:lsid:zoobank.org:pub:9A5F217D-8E7B-448A-9CAB-2CCC9CC6F857 Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf Miguel CARNEIRO1,5, Rogélia MARTINS2,6, Monica LANDI*,3,7 & Filipe O. COSTA4,8 1,2 DIV-RP (Modelling and Management Fishery Resources Division), Instituto Português do Mar e da Atmosfera, Av. Brasilia 1449-006 Lisboa, Portugal. E-mail: [email protected], [email protected] 3,4 CBMA (Centre of Molecular and Environmental Biology), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. E-mail: [email protected], [email protected] * corresponding author: [email protected] 5 urn:lsid:zoobank.org:author:90A98A50-327E-4648-9DCE-75709C7A2472 6 urn:lsid:zoobank.org:author:1EB6DE00-9E91-407C-B7C4-34F31F29FD88 7 urn:lsid:zoobank.org:author:6D3AC760-77F2-4CFA-B5C7-665CB07F4CEB 8 urn:lsid:zoobank.org:author:48E53CF3-71C8-403C-BECD-10B20B3C15B4 Abstract. The study of the Portuguese marine ichthyofauna has a long historical tradition, rooted back in the 18th Century. Here we present an annotated checklist of the marine fishes from Portuguese waters, including the area encompassed by the proposed extension of the Portuguese continental shelf and the Economic Exclusive Zone (EEZ). The list is based on historical literature records and taxon occurrence data obtained from natural history collections, together with new revisions and occurrences. -
Average Relative Density of Fish Species and Functional Groups in the Newfoundland and Labrador Shelves Bioregion from 1981-2017
Average Relative Density of Fish Species and Functional Groups in the Newfoundland and Labrador Shelves Bioregion from 1981-2017 Nadine J. Wells, Christina Pretty, Margaret Warren, Emilie Novaczek and Mariano Koen-Alonso Science Branch, Newfoundland and Labrador Region Fisheries and Oceans Canada, Northwest Atlantic Fisheries Centre, 80 East White Hills Road, St. John’s, NL, Canada A1C 5X1 2021 Canadian Technical Report of Fisheries and Aquatic Sciences 3427 1 Canadian Technical Report of Fisheries and Aquatic Sciences Technical reports contain scientific and technical information that contributes to existing knowledge but which is not normally appropriate for primary literature. Technical reports are directed primarily toward a worldwide audience and have an international distribution. No restriction is placed on subject matter and the series reflects the broad interests and policies of Fisheries and Oceans Canada, namely, fisheries and aquatic sciences. Technical reports may be cited as full publications. The correct citation appears above the abstract of each report. Each report is abstracted in the data base Aquatic Sciences and Fisheries Abstracts. Technical reports are produced regionally but are numbered nationally. Requests for individual reports will be filled by the issuing establishment listed on the front cover and title page. Numbers 1-456 in this series were issued as Technical Reports of the Fisheries Research Board of Canada. Numbers 457-714 were issued as Department of the Environment, Fisheries and Marine Service, Research and Development Directorate Technical Reports. Numbers 715-924 were issued as Department of Fisheries and Environment, Fisheries and Marine Service Technical Reports. The current series name was changed with report number 925. -
Best Fish for Your Health and the Sea's
Nova In Vitro Fertilization Best Fish for Your Health and the Sea's By The Green Guide Editors (National Geographic) Fish provide essential nutrients and fatty acids—especially for developing bodies and brains and make a perfect protein-filled, lean meal whether grilled, baked, poached or served as sushi. Yet overfishing, habitat loss and declining water quality have wreaked havoc on many fish populations. Furthermore, many are contaminated with brain-damaging mercury and other toxic chemicals. If the pickings appear slim, check out our "Yes" fish where you'll find many options available. As for our "Sometimes" fish, these may be eaten occasionally, while "No" fish should be avoided entirely. Photograph Courtesy Shutterstock Images Warnings are based on populations of highest concern (children and women who are pregnant, nursing or of childbearing age). To learn which fish from local water bodies are safe to eat, call your state department of health, or see www.epa.gov/waterscience/fish. Besides mercury, toxins can include PCBs, dioxins and pesticides. In compiling this list, the Green Guide referred to resources at the web sites of the Food and Drug Administration, Monterey Bay Aquarium, Environmental Working Group, Environmental Defense Foundation and Oceana among others. YES Fish Low mercury (L), not overfished or farmed destructively Abalone (farmed) L Lobster, spiny/rock (U.S., Australia, Baja west coast) L Anchovies L Mackerel, Atlantic (purse seine caught) L Arctic char (farmed) L Mussels (U.S. farmed) L Barramundi (U.S. farmed) L Oysters (Pacific farmed) L Catfish (U.S. farmed) L Pollock (AK, wild caught) L Caviar (U.S. -
New Zealand Fishes a Field Guide to Common Species Caught by Bottom, Midwater, and Surface Fishing Cover Photos: Top – Kingfish (Seriola Lalandi), Malcolm Francis
New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing Cover photos: Top – Kingfish (Seriola lalandi), Malcolm Francis. Top left – Snapper (Chrysophrys auratus), Malcolm Francis. Centre – Catch of hoki (Macruronus novaezelandiae), Neil Bagley (NIWA). Bottom left – Jack mackerel (Trachurus sp.), Malcolm Francis. Bottom – Orange roughy (Hoplostethus atlanticus), NIWA. New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing New Zealand Aquatic Environment and Biodiversity Report No: 208 Prepared for Fisheries New Zealand by P. J. McMillan M. P. Francis G. D. James L. J. Paul P. Marriott E. J. Mackay B. A. Wood D. W. Stevens L. H. Griggs S. J. Baird C. D. Roberts‡ A. L. Stewart‡ C. D. Struthers‡ J. E. Robbins NIWA, Private Bag 14901, Wellington 6241 ‡ Museum of New Zealand Te Papa Tongarewa, PO Box 467, Wellington, 6011Wellington ISSN 1176-9440 (print) ISSN 1179-6480 (online) ISBN 978-1-98-859425-5 (print) ISBN 978-1-98-859426-2 (online) 2019 Disclaimer While every effort was made to ensure the information in this publication is accurate, Fisheries New Zealand does not accept any responsibility or liability for error of fact, omission, interpretation or opinion that may be present, nor for the consequences of any decisions based on this information. Requests for further copies should be directed to: Publications Logistics Officer Ministry for Primary Industries PO Box 2526 WELLINGTON 6140 Email: [email protected] Telephone: 0800 00 83 33 Facsimile: 04-894 0300 This publication is also available on the Ministry for Primary Industries website at http://www.mpi.govt.nz/news-and-resources/publications/ A higher resolution (larger) PDF of this guide is also available by application to: [email protected] Citation: McMillan, P.J.; Francis, M.P.; James, G.D.; Paul, L.J.; Marriott, P.; Mackay, E.; Wood, B.A.; Stevens, D.W.; Griggs, L.H.; Baird, S.J.; Roberts, C.D.; Stewart, A.L.; Struthers, C.D.; Robbins, J.E. -
Lake Superior Food Web MENT of C
ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans.