2020-2021 PREMIUM SUITES WELCOME MENU

::: A LA CARTE :: SNACKS :: CHILLED BOARDS :: PUB GRUB :: SALADS & HANDHELDS :: SIGNATURE ENTREES :: FRANCO’S PIZZA :: DESSERT

:: BEER :: SPIRITS :: N/A BEVERAGES :: WINE

::: POLICIES

Heinz Field | Pittsburgh 2020-2021 PREMIUM SUITES MENU :: PAGE 1 À LA CARTE | BEVERAGES | POLICIES

SNACKS CHILLED BOARDS À LA CARTE portion size designed to serve 12 guests portion size designed to serve 12 guests

:: SNACKS Bottomless Gourmet Popcorn 48 Farm Fresh Fruit Platter 96 (GF) Individual Bags of Popcorn Chef’s Seasonal Fruit :: CHILLED BOARDS :: PUB GRUB Tortilla Chips and Salsa 54 (GF) Farmers Market Crudité 96 (GF) :: SALADS & HANDHELDS Individual Bags of Tortilla Chips, Heinz Field Salsa, Carrots, Peppers, Cucumber, Broccoli, :: SIGNATURE ENTREES Guacamole Toy Box Tomato, Cauliflower, Ranch Dressing :: FRANCO’S PIZZA :: DESSERT House made Snack Mix 60 Penn Ave. Charcuterie 112 (GF) BBQ Ranch Seasoned Chex Mix, Nuts, Artisanal Meats & Cheeses, Dried Fruits, Pretzels, Goldfish, and Garlic Rye Croutons Gherkins, Crostini, Mediterranean Shmear, :: BEER Season al Mostarda :: SPIRITS Potato Chips 40 (GF) :: N/A BEVERAGES Onion Dip, Bacon Cheddar Dip Nakama Endzone Sushi Sampler 300 :: WINE Wasabi, Pickled Ginger, Soy Sauce

2020-2021 PREMIUM SUITES MENU :: PAGE 2 À LA CARTE | BEVERAGES | POLICIES

PUB GRUB SALADS & HANDHELDS À LA CARTE portion size designed to serve 12 guests portion size designed to serve 12 guests

Black & Gold Quinoa Salad (GF) 80 :: SNACKS Crispy Chicken Tenders 135 Ranch, Buffalo, Blue Cheese Dip Quinoa, Roasted Peppers, Red Onions, Cucumbers, :: CHILLED BOARDS Grape Tomato, Grapes, Spinach, Feta Cheese :: PUB GRUB Quaker Steak and Lube Wings 135(GF) Caesar Salad 80 :: SALADS & HANDHELDS Sauces: Mild, LA Licker, BBQ Ranch Rub Romaine & Kale Mix, Crouton, Shaved Parmesan, :: SIGNATURE ENTREES Caesar Dressing Home-style MAC 90 Add On: Chicken $17, Steak $20, or Shrimp $28 :: FRANCO’S PIZZA Herb Bread Crumbs :: DESSERT Nor ‘Side Chopped Salad 80 (GF) Hot Dogs 100 Chopped Greens, Cucumbers, Tomatoes, Carrots, Sauerkraut, Onion, Mustard, Green Goddess Dressing :: BEER Ketchup, Relish, Bun :: SPIRITS Bloomfield Italian Grinder120 Pepperoni, Salami, Mortadella, Capicola, :: N/A BEVERAGES The Heinz Field Combo 117 Italian Sausage and Grandma’s Meatballs Stewed Fresh Mozzarella, Lettuce, Tomato, Muffaletta :: WINE in San Marzano Tomato Sauce, Grated Parmesan & Mozzarella, Pull Apart Rolls BBQ Chipped Chopped Ham Sandwiches 115 Gridiron Nachos 118 (GF) BBQ Chipped Chopped Ham, Lettuce, House Smoked BBQ Pork, Cheese Sauce, Shredded Cheddar, Pickle, Pretzel Roll Sour Cream, Fresh Jalapenos, Salsa, Tortilla Chips-individual bags chips

2020-2021 PREMIUM SUITES MENU :: PAGE 3 À LA CARTE | BEVERAGES | POLICIES PITTSBURGH HOUSE MADE PIZZA À LA CARTE portion size designed to serve 12 guests SIGNATURE ENTREES Made by hand with fresh artisan dough, with whole portion size designed to serve 12 guests milk mozzarella, San Marzano tomato sauce :: SNACKS

:: CHILLED BOARDS Grilled Chicken Breast 270 Cheese 45 San Marzano Tomato Sauce, Whole Milk Mozzarella :: PUB GRUB Herb Marinated Grilled Chicken Breast, Yukon Gold Mashed Po-tatoes, Green Beans, Natural Thyme Jus :: SALADS & HANDHELDS Margherita 47 :: SIGNATURE ENTREES Pepper Crusted Tenderloin 320 Herb Olive Oil, Roasted Tomato, Whole Milk Mozzarella :: FRANCO’S PIZZA Fingerling Potato, Asparagus, Madeira Mushroom Demi, :: DESSERT Sides of Port Onion Jam, Horseradish Cream Pepperoni 49

Jumbo Blue Crab Cakes 300 :: BEER Purple Potato Forchette, Asparagus, Tomato Burre :: SPIRITS Blanc, Diced Beets, Butternut Squash :: N/A BEVERAGES :: WINE DESSERTS portion size designed to serve 12 guests

Brownies 50 Strawberry Cheesecake Bake 80 Double Chocolate Brownies Cream Cheese, Strawberries, Donut Cake, Raspberry & White Chocolate Sauce New York Cheesecake 75 Whipped Cream, Fresh Berries, Cookies 50 Raspberry & Chocolate Sauce Chef’s Selection of Cookies

2020-2021 PREMIUM SUITES MENU :: PAGE 4 À LA CARTE | BEVERAGES | POLICIES PREMIUM BEER DOMESTIC BEER À LA CARTE 42 per six pack 40 per six pack

Amstel Light Budweiser :: SNACKS Blue Moon Bud Light :: CHILLED BOARDS Corona Coors Light Corona Light Coors Original :: PUB GRUB Dogfish Head 60 Minute IC Light :: SALADS & HANDHELDS Dos Equis Iron City Founder’s All Day IPA Michelob Ultra :: SIGNATURE ENTREES Goose Island Miller Genuine Draft :: FRANCO’S PIZZA Heineken Miller Lite Labatt Blue Rolling Rock :: DESSERT Leinenkugel Seasonal Shandy Yuengling (Assorted) Mike’s Hard Lemonade :: BEER Penn Pilsner :: SPIRITS Red Bridge (GF) St. Pauli Girl Non-Alcoholic :: N/A BEVERAGES Samuel Adams Boston Lager :: WINE Smirnoff Ice Southern Tier 2x Stella Artois (4 pack) White Claw Black Cherry White Claw Grapefruit

2020-2021 PREMIUM SUITES MENU :: PAGE 5 À LA CARTE | BEVERAGES | POLICIES PREMIUM SPIRITS TOP SHELF SPIRITS À LA CARTE Absolut 72 Bombay Original 78 Amaretto Disaronno 65 Captain Morgan Spiced Rum 70 :: SNACKS Aviation Gin 70 Chivas Regal 12 year 87 :: CHILLED BOARDS Bacardi Superior Rum 62 Crown Royal 80 Bacardi Gold 62 Glenlivit 12 year 115 :: PUB GRUB Bacardi Limon 62 Grey Goose 92 :: SALADS & HANDHELDS Bailey’s Irish Crème 68 Hendricks Gin 86 Blue Chair Bay Rum 55 Jameson Irish Whiskey 90 :: SIGNATURE ENTREES Dewar’s White Label 83 Johnnie Walker Black 95 :: FRANCO’S PIZZA Grant’s Scotch 45 Ketel One 80 Jack Daniel’s 75 Maker’s Mark 81 :: DESSERT Jim Beam 68 Patron Silver 135 Kahlua 61 Tito’s Handmade Vodka 78 Martini & Rossi Sweet and Dry Vermouth 20 Wigle Rye Whiskey 125 :: BEER Sauza Blue 65 Wigle Bourbon 150 :: SPIRITS Seagram’s 7 55 Woodford Reserve 120 Stolichnaya 72 :: N/A BEVERAGES :: WINE MIXERS & GARNISHES Bloody Mary Mix 20 Cut Lemons, Limes, Oranges, Olives, Maraschino Cherries 4 Lime Juice 15 Sweet and Sour Mix 15 Worcestershire or Tabasco 5

2020-2021 PREMIUM SUITES MENU :: PAGE 6 À LA CARTE | BEVERAGES | POLICIES SOFT DRINKS & JUICE BOTTLED WATER À LA CARTE 24 per six pack Aquafina Bottled Water Brisk Sweet Tea 24 per six pack :: SNACKS Caffeine Free Pepsi :: CHILLED BOARDS Caffeine Free Diet Pepsi Bubly Sparkling Water Diet Pepsi Cherry, Grapefruit, Lime :: PUB GRUB Ginger Ale 25 per six pack :: SALADS & HANDHELDS Mountain Dew Diet Mountain Dew :: SIGNATURE ENTREES Mug Root Beer SPECIALTY BEVERAGES :: FRANCO’S PIZZA Diet Mug Root Beer Pepsi San Pellegrino 25 per six pack :: DESSERT Wild Cherry Pepsi Sierra Mist Diet Gatorade 22 per six pack Sierra Mist Lemon Lime or Fruit Punch :: BEER Club Soda :: SPIRITS Tonic Water LIFEWTR 26 per six pack Apple Juice :: N/A BEVERAGES Cranberry Juice :: WINE Grapefruit Juice Orange Juice Pineapple Juice Tomato Juice

2020-2021 PREMIUM SUITES MENU :: PAGE 7 À LA CARTE | BEVERAGES | POLICIES BEVERAGE PACKAGES À LA CARTE Non Alcoholic Package 110 Super Bowl Package 500 1 Six-pack of each :: SNACKS 1 Six-pack of each Pepsi, Diet Pepsi, Sierra Mist Pepsi, Diet Pepsi, Sierra Mist 2 Six-packs Aquafina Water :: CHILLED BOARDS 2 Six-packs Aquafina 1 Six-pack of Domestic Beer of Your Choice :: PUB GRUB 1 Six-pack of Premium Beer of Your Choice Build A Bloody Mary 150 2 Bottles of Woodbridge Wine of Your Choice :: SALADS & HANDHELDS 1 Bottle Bloody Mary Mix 2 Bottles of the following liquors: Tito’s Vodka, :: SIGNATURE ENTREES 1 Bottle Tito’s Vodka Jack Daniels Whiskey, Jim Beam Bourbon, Garnish Skewers Sauza Tequila, Blue Chair Bay Rum :: FRANCO’S PIZZA Beef Jerky Straw Six Your Choice of 2 six packs of Juices :: DESSERT Souvenir Mason Jars

Domestic Package 180 :: BEER 1 Six-pack of each Pepsi, Diet Pepsi, Sierra Mist 2 Six-packs Aquafina Water :: SPIRITS 2 Six-packs of Domestic Beer of Your Choice :: N/A BEVERAGES MVP Package 265 :: WINE 1 Six-pack of each Pepsi, Diet Pepsi, Sierra Mist 2 Six-packs Aquafina Water 1 Six-pack of Domestic Beer of Your Choice 1 Six-pack of Premium Beer of Your Choice 2 Bottles of Woodbridge Wine of Your Choice

2020-2021 PREMIUM SUITES MENU :: PAGE 8 À LA CARTE | BEVERAGES | POLICIES WHITE WINE À LA CARTE CHARDONNAY PINOT GRIGIO :: SNACKS Woodbridge by Robert Mondavi 45 Little Black Dress 40 Fresh citrus, apple, and ripe tropical fruit. Bright aromas of apple, pear and lemongrass :: CHILLED BOARDS Kendall Jackson Vintners Reserve 62 upfront, followed by zesty notes of orange citrus :: PUB GRUB Intense, round and well structured; and tangerine. hints of cedar and vanilla. Hogue, Columbia Valley 50 :: SALADS & HANDHELDS Sonoma Cutrer Sonoma Coast 72 Complex flavors or melon, stone fruit, and fresh :: SIGNATURE ENTREES Distinct aromas of ginger, melon, and caramel. herbal aromas. Paired with pear and guava. Rich mid-palate. :: FRANCO’S PIZZA The Prisoner, Blindfold Chardonnay 100 Luscious entry of toasted hazelnut and man-darin Santa Margherita 95 :: DESSERT is balanced by bright acidity and miner-ality. Dry white wine has a straw yellow color. Its clean, The finish is rich and creamy with flavors of lemon intense aroma and bone-dry taste with a flavor of zest and caramelized sugar. golden apples. :: BEER Orin Swift Mannequin 110 :: SPIRITS Aromatics of jasmine, granny smith apples, orange OTHER WHITES blossom, poached pear, honey-lemon, roasted Woodbridge by Robert Mondavi, :: N/A BEVERAGES marshmallow. White Zinfandel 45 :: WINE Cakebread Cellars Napa Valley 120 Lightly sweet and refreshing, with delicate fresh fruit Apple, melon and pear aromas with a hint of oak character reminiscent of summer berries and or- spice. Rich and balanced. ange blossoms. Eroica Riesling 50 High-end American Riesling with its sophisti-cated, off-dry Washington style. Chateau St. Michelle, Columbia Valley, Riesling 61 Medium dry style, concentrated fruit flavors.

2020-2021 PREMIUM SUITES MENU :: PAGE 9 À LA CARTE | BEVERAGES | POLICIES RED WINE À LA CARTE CABERNET SAUVIGNON Cakebread, Napa Valley 210 Luxurious dark cherry, boysenberry, blackcur-rant :: SNACKS Woodbridge by Robert Mondavi Cabernet, California 45 and black fig aromas with scents of oak toast and :: CHILLED BOARDS Rich dark fruit, cocoa and spice. dark chocolate :: PUB GRUB Estates Cabernet 55 OTHER REDS :: SALADS & HANDHELDS Dark and dense, with earthy shadings to the plump blackberry and black currant core. Black tea and Woodbridge by Robert Mondavi :: SIGNATURE ENTREES toasted herb notes linger. Merlot, California 40 :: FRANCO’S PIZZA Ravenswood Vintners Blend, Velvety smooth layers of black cherry, black-berry, 2014, California 60 and a hint of oak. :: DESSERT Flavors or ripe cherries, vanilla, cocoa and fine Charles Smith Velvet Devil 45 herbs with well integrated acids and tannins. Smooth Merlot offers pure velvet deep and delicious black fruit, cedar, tobacco and cassis. :: BEER J. Lohr Seven Oaks 67 Sturdy tannins strike the palate and finish with the Mark West Pinot Noir 50 :: SPIRITS high-toned fruit signature that typi-fies the Aromas of strawberry, raspberry; hint of caramel and vanilla. :: N/A BEVERAGES Paso Robles growing region. Orin Swift Palermo 150 19 Crimes Collection, The Banished Red 57 :: WINE Rich aromas of seasoned oak, boysenberry and Deep red blend is bold with strong fruit fla-vors and candied cassis. Flavors of black currant, raspberry, hints of sweet blackberry. cherry. Simi Merlot 60 The Poet Meritage 175 Sour cherry, blackberry, red plum with cocoa, Nose of both red and black fruit character, mocha, clove, and earthy aromas of cedar, bay laurel, molasses, and herbes de Provence. The palate is and smoky bacon framing the bright fruit. packed with black cherry, dark chocolate, and Erath, Pinot Noir Dundee Hills Oregon 73 espresso beans. Aromas of red currant, candied rose, and cola.

2020-2021 PREMIUM SUITES MENU :: PAGE 10 À LA CARTE | BEVERAGES | POLICIES SPARKLING À LA CARTE Riondo Spumante Prosecco 35 Aromas of Golden Delicious apple, pear, and aca- :: SNACKS cia blossom. It’s fresh, fruity, and complex on the :: CHILLED BOARDS palate, followed by a light velvety body. :: PUB GRUB LaMarca Prosecco Italy 55 Fresh and lively sparkling wine; perfect for any :: SALADS & HANDHELDS special occasion :: SIGNATURE ENTREES Miraval Rose 75 Pretty pale color, petal pink, elegant with shiny :: FRANCO’S PIZZA reflections; aromatic expression of fresh fruit and :: DESSERT spring flowers Veuve Cliquot, “Yellow Label”, France 125 Initial notes of fruit are followed by more discreet :: BEER aromas of brioche and vanilla. Great with antipasti :: SPIRITS Dom Perignon, France 275 Cheers!!! :: N/A BEVERAGES :: WINE

2020-2021 PREMIUM SUITES MENU :: PAGE 11 PACKAGES | À LA CARTE | BEVERAGES | POLICIES SPECIAL REQUESTS POLICES

PERSONALIZED SERVICE :: SPECIAL REQUESTS During events, a suite attendant will be assigned to deliver your food and beverage orders, take additional orders and assist in maintaining your suite. Should you desire a dedicated suite attendant to remain :: ORDER INFO exclusively in your suite for the event, please contact the suite catering office and allow 48-hours advance notice to ensure your request can be accommodated. The cost for a private suite attendant is :: BEVERAGE INFO $150.00 per event.

:: ADDITIONAL SERVICES SPECIAL AMENITIES Aramark can provide a selection of customized items for your suite including personalized napkins, :: ADMIN CHARGES & balloons, special occasion décor and party favors. We can also provide a selection of china, small wares and service ware. Special food requests may be accommodated with a minimum seven days’ notice from TAXES ordering cut off. Please contact your Suite Administrator for details, rental charges and costs. :: PAYMENT OPTIONS SPECIAL OCCASION CAKE :: GENERAL If you’re celebrating a birthday or another special occasion, we would be pleased to prepare a special cake just for you. Please contact our suite sales office 72-hours in advance for ordering and pricing. INFORMATION

2020-2021 PREMIUM SUITES MENU :: PAGE 12 À LA CARTE | BEVERAGES | POLICIES ORDER INFORMATION POLICES

ADVANCED ORDERING :: SPECIAL REQUESTS Advanced day ordering provides you with the opportunity to order from a menu that features much more variety than our standard event day menu. Additionally, all special requests can be easily :: ORDER INFO accommodated. :: BEVERAGE INFO Advance Orders are due by 12pm according to the following schedule Monday ...... for Thursday events :: ADDITIONAL SERVICES Tuesday ...... for Friday events Wednesday ...... for Saturday events :: ADMIN CHARGES & Thursday ...... for Sunday events Friday ...... for Monday events TAXES Saturday ...... for Tuesday events Sunday ...... for Wednesday events :: PAYMENT OPTIONS DIETARY RESTRICTIONS :: GENERAL Every effort has been made to denote items that are Gluten Free. In addition, several menu items have been designed with Dietary Restrictions in mind. Should you have any questions regarding specific food INFORMATION allergies or restrictions, please contact your Suite Administrator. EVENT DAY ORDERING An event day menu is included in your suite. During an event, orders may be placed through your suite attendant or by calling 7185 from the phone inside the suite. Event day ordering is provided as a convenience for all guests to have more food available in addition to your existing pre-event orders.

STANDING FOOD ORDERS Aramark provides each suite holder with the option of having standing food and/or beverage orders. The suite holder has the ability to also set up multiple standing menus which can be rotated during the chosen events. The suite holder would still have the ability to change these orders within the 48 hour time frame to accommodate any requests. Please discuss with your suite manager to determine what would best fit your needs.

2020-2021 PREMIUM SUITES MENU :: PAGE 13 À LA CARTE | BEVERAGES | POLICIES BEVERAGE INFORMATION POLICES

ALCOHOLIC BEVERAGES :: SPECIAL REQUESTS Aramark is the only licensee authorized to sell or service liquor, beer and wine at Heinz Field. Alcoholic beverages are not permitted to be brought into or taken out of the suites or the venue itself. Pennsylvania :: ORDER INFO law prohibits the sale or consumption of alcoholic beverages by any person under the age of 21. Aramark alcohol awareness policies will be observed. Possible liabilities may arise from the result of :: BEVERAGE INFO uncontrolled guest behavior; therefore, it is very important that this policy be strictly followed. It is the responsibility of the suite holder or its representatives to control the consumption of alcoholic beverages :: ADDITIONAL SERVICES within the suite. :: ADMIN CHARGES & By law, minors under the age of 21 and persons who appear visibly intoxicated may not consume alcoholic beverages. Aramark reserves the right to refuse service to any person who appears to TAXES be intoxicated. Suite holders may incur liability if they fail to comply. If there are further questions or concerns regarding this policy, please contact your Aramark suite representative. :: PAYMENT OPTIONS BEVERAGE PAR MENU :: GENERAL Each suite holder who has finalized the paperwork necessary to set up an account and has provided a credit card to be kept on file, has the ability to set up a standard beverage par menu for the suite for the INFORMATION entire season. By completing the beverage par form, you may choose any of the beverages on the menu to be placed in your suite. The beverages will be placed in the suite prior to the arrival of guests and will be inventoried to ensure that the beverages provided matches the requested items and amounts as stated on the beverage par form. Your suite representative is available to help you customize a standing food menu or standard beverage par menu for your suite. At the end of the event, the beverages will be re-inventoried to determine what amount of beverages had been consumed, based on the initial standing order received by the Aramark suite manager. A separate billing summary will be created for the restock. Alcoholic beverages may not be removed from the premises.

2020-2021 PREMIUM SUITES MENU :: PAGE 14 À LA CARTE | BEVERAGES | POLICIES BEVERAGE INFORMATION POLICES

RECOMMENDED BEVERAGE PAR LEVELS :: SPECIAL REQUESTS • One bottle of each: vodka, rum, gin, scotch, bourbon or blended whiskey • One bottle of white wine: chardonnay/sauvignon blanc :: ORDER INFO • One bottle of red wine: cabernet sauvignon/merlot • Two cases of beer: domestic and imported (one each) :: BEVERAGE INFO • Two bottles of mixers: margarita, bloody Mary and sweet and sour • Two cases of soft drinks: regular, diet and lemon-lime :: ADDITIONAL SERVICES • One six-pack each of club soda and tonic water • Four six-packs of bottled water :: ADMIN CHARGES & • Six Pack of Apple, Cranberry and Orange Juices • One garnish tray TAXES LIQUOR CABINETS & REFRIGERATORS :: PAYMENT OPTIONS Each suite contains a private liquor cabinet and refrigerator. Please be sure to make the appropriate selections on your suite catering order form or on the online catering website for each event. Any requests :: GENERAL to have a closed liquor cabinet or refrigerator opened on an event day must be requested by an authorized signer of the suite account. Only those suite holders who have set a beverage par menu would INFORMATION have a pre-stocked suite. Suites that have not created a beverage par menu would need to pre-order or purchase beverage the day of the event.

UNCONSUMED BEVERAGES For suites without a par-restocking agreement, Aramark reserves the right, in its sole discretion, to dispose of any unconsumed or unopened food and beverages at the end of each event and to restock certain items for subsequent events and credit will not be given for any such items.

2020-2021 PREMIUM SUITES MENU :: PAGE 15 À LA CARTE | BEVERAGES | POLICIES ADDITIONAL SERVICES POLICES

PERSONALIZED SERVICE :: SPECIAL REQUESTS During events, a suite attendant will be assigned to deliver your food and beverage orders, take additional orders and assist in maintaining your suite. Should you desire a dedicated suite attendant to remain :: ORDER INFO exclusively in your suite for the event, please contact the Aramark Suite Catering Office. The cost for a Private Server is $150.00 per event. If you wish to have a Private Bartender, this service will include the :: BEVERAGE INFO opening and serving of all beverages; cost is $150.00 per event. Please provide minimum 72 hour advance notice for either Private Servers or Private Bartenders. :: ADDITIONAL SERVICES PRIVATE SUITE ATTENDANT FEE :: ADMIN CHARGES & This private suite attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this private suite attendant fee is distributed to employees. However, TAXES please note that $100 is distributed to the private suite attendant as additional wages. :: PAYMENT OPTIONS SPECIAL AMENITIES :: GENERAL Want to celebrate a special occasion at Heinz Field? Aramark can provide a selection of customized items for your suite including, but not limited to, personalized napkins, balloons, special occasion décor and INFORMATION party favors. We can also provide a selection of china, small wares and service ware. Do you need a Food and Beverage specific menu or service? Most Requests can be accommodated as needed. Please contact your suite manager for details on rental charges and costs no later than 96 hours prior to the event day. Please allow sufficient time for processing.

2020-2021 PREMIUM SUITES MENU :: PAGE 16 À LA CARTE | BEVERAGES | POLICIES ADMINISTRATIVE CHARGES & TAXES POLICES

ADMINISTRATIVE CHARGE :: SPECIAL REQUESTS All food and beverage items are subject to a taxable twenty percent (20%) administrative charge. This administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of employees :: ORDER INFO and no portion of this administrative charge is distributed to employees. Any gratuity you wish to provide based on the quality of service received is at the sole discretion of suite holders and/or their guests. :: BEVERAGE INFO :: ADDITIONAL SERVICES APPLICABLE TAXES The following taxes apply to all charges: :: ADMIN CHARGES & Food: 7% Non-Alcoholic Beverages: 7% TAXES Alcoholic Beverages: 7% Administrative Fee: 20% :: PAYMENT OPTIONS Equipment/Non-Food Purchases: 7% :: GENERAL INFORMATION

2020-2021 PREMIUM SUITES MENU :: PAGE 17 À LA CARTE | BEVERAGES | POLICIES PAYMENT OPTIONS POLICES

PAYMENT PROCEDURES & POLICIES :: SPECIAL REQUESTS Aramark offers three payment options – credit cards, escrow accounts and pre-payment. All suite holders will be required to provide a credit card to be kept on file for the season. Advance payment is required for :: ORDER INFO all events. :: BEVERAGE INFO CREDIT CARDS ARAMARK accepts American Express, Discover, MasterCard or VISA. :: ADDITIONAL SERVICES ESCROW ACCOUNT :: ADMIN CHARGES & An escrow account is a convenient way to pay for your purchases in advance without utilizing a credit card. Prior to the beginning of the season, please contact your suite representative to set up the account TAXES and complete the required forms. An escrow account can be established with a minimum deposit of $10,000 payable to Aramark. As charges are made for food and beverage, deductions are made from the :: PAYMENT OPTIONS account. When the balance drops below $1,000 you will be asked to replenish your account. :: GENERAL PRE-PAYMENT You may pre-pay for all charges incurred for advanced orders. This requires no payment settlement at the INFORMATION conclusion of services provided no additional orders are placed during the event. You must provide a signed payment agreement with valid credit card prior to receiving service. The appropriate signature is required on the food service invoices prepared when services are complete. A credit card will remain on file for additional orders placed during the event. All orders must also be secured using one of the approved payment methods. We will maintain a credit card on file to secure any outstanding balances that are not covered by your pre-payment or escrow account.

2020-2021 PREMIUM SUITES MENU :: PAGE 18 À LA CARTE | BEVERAGES | POLICIES PAYMENT OPTIONS POLICES

AUTHORIZED SIGNERS FOR CREDIT & ESCROW ACCOUNTS :: SPECIAL REQUESTS It is Aramark’s policy that only authorized signers, designated by the suite holder, are allowed to charge additional food and beverage for the suite during an event to the suite holder’s account. If no authorized :: ORDER INFO signers will be present during the event, please notify us prior to the event as to the name of the representative who will be responsible for signing the receipt and authorized to order additional food and :: BEVERAGE INFO beverage. If no authorized signer is present during the event, the guests will not be allowed to charge purchases to the suite holder account. Guests will be responsible to pay by either cash or credit card. :: ADDITIONAL SERVICES Please use the selections on the ordering form to specify permissions. :: ADMIN CHARGES & CANCELLATION POLICY No charges will be assessed to suite holders for orders cancelled at least 24 hours in advance. Suite orders TAXES that are not cancelled within the 24-hour minimum will be assessed 50% of the total food and beverage charge and 100% of the administrative and additional billed labor charges. :: PAYMENT OPTIONS :: GENERAL INFORMATION

2020-2021 PREMIUM SUITES MENU :: PAGE 19 À LA CARTE | BEVERAGES | POLICIES GENERAL INFORMATION POLICES

FOOD & BEVERAGE DELIVERY :: SPECIAL REQUESTS All food and beverage will be delivered to the suites at the opening of gates unless a specific delivery time is otherwise noted. Requests to change the delivery times should be communicated to the Suite :: ORDER INFO Administrator. In order to ensure the highest level of food quality, certain foods may be delivered to the suites after guest arrival. :: BEVERAGE INFO HOURS OF OPERATION An Aramark representative will be available during regular business hours, Monday through Friday from :: ADDITIONAL SERVICES 9:00am until 5:00pm for all order processing. During an event, please contact your suite attendant or suite :: ADMIN CHARGES & supervisor with any needs. LIABILITY TAXES Aramark reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The suite holder agrees to accept responsibility for any damage done by :: PAYMENT OPTIONS their group to the function room or suite, prior to, during or following their event. Aramark cannot assume any responsibility for personal property or equipment brought into the suite and event areas or closets. :: GENERAL OUTSIDE FOOD & BEVERAGE INFORMATION All food products served in the suites are handled exclusively by Aramark. It is not permissible for guests to bring or remove food to or from the suites. Any food products brought into the suites without prior authorization will be charged to the suite holder at our standard retail price. SECURITY/LOST & FOUND Please be sure to remove all personal property in each suite and in closets when leaving the premises. Aramark is not responsible for any misplaced property, articles or equipment left unattended in the suites or the suite closets. SUITE ADMINISTRATOR Suite holders are encouraged to designate one person as the official contact or “suite administrator.” Your suite administrator should be responsible for all order placement and communication with the suite catering department. SUITE SET-UP All suites will be stocked with standard disposable plates, utensils and drinking cups. 2020-2021 PREMIUM SUITES MENU :: PAGE 20