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The Tap Room 555 Grant Street, Pittsburgh

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The Tap Room 555 Grant Street, Pittsburgh THE TAP ROOM 555 GRANT STREET, PITTSBURGH The “Tap Room” opened in 1934 as “The Continental,” one of the two “repealatoriums” that opened in the William Penn after the repeal of prohibition. There are historical questions as to when the room closed, but this much is known: The room first began to take its present day shape when it was opened as “The Harp and Crown” in 1958. The name was taken from the original “Sign of The Harp and Crown,” a popular Pittsburgh tavern in the late 1700’s. In the 1970’s the “Harp and Crown” became “The Colonial Tap Room.” After a hiatus in the 1980’s, the “Tap Room,” as it is known today, opened in 1992. – Thank you for sharing in and adding to the history… STARTERS Crispy Wings Cuban Quesadilla Choice of: Hot / Mild / Garlic-Parmesan Pulled Pork / Black Forest Ham / Swiss Whiskey BBQ or Housemade Dry Rub Pickle / Scallion / Tequila Mustard 14 13 Spinach Artichoke Dip Potato & Cheddar Pierogies Grilled Bread / Crackers Onion Marmalade / Roasted Peppers 10 Sour Cream 11 Chicken Nachos Chipotle Chicken / Cheese Sauce Mini Calzones Black Bean / Pico de Gallo Pepperoni / Mozzarella / Marinara Guacamole / Sour Cream 12 12 Housemade Chips Smoked Tomato Hummus Cajun Spiced Potato Chips Garden Vegetables / Grilled Naan Miller’s Mustard 9 9 SOUPS AND SALADS Gumbo Red Bean & Beef Chili Shrimp & Andouille Sausage Housemade Corn Muffin 8 8 Salmon Aveline Salad Steak & Mushroom Salad Celery Seed Crusted Atlantic Salmon Hanger Steak / Wild Mushrooms Field Greens / Gorgonzola / Pine Nuts Spinach / Roasted Beets / Pistachios Cucumber / Brown Sugar Vinaigrette Manchego / Bacon Vinaigrette 17 18 Chicken Caesar Salad Sesame Chicken Salad Grilled Lemon-Pepper Chicken Roasted Sesame-Ginger Chicken / Kale Romaine / Rustic Croutons Cabbage / Cilantro / Edamame Parmesan / White Anchovies Radish / Crispy Chow Mein Housemade Caesar Mushroom Soy 16 16 BURGERS Served with your preference of: French Fries / Housemade Chips / Cole Slaw / Roasted Corn-Pepita Salad Smokehouse Angus Burger Char-Grilled Angus Burger Beemster Gouda / Crispy Bacon Lettuce / Tomato / Pickle Fried Leeks / BBQ Mayo Toasted Challah Bun Toasted Challah Bun 14 15 Prime Grind Ribeye Burger Smoked Gouda / Onion Marmalade Chickpea-Pistachio Burger Neuske’s Bacon / Green Peppercorn Monterey Jack / Miller’s Mustard Aioli / Whole Grain Mustard Toasted Challah Bun Toasted Challah Bun 13 18 An 18% Service Charge will be added for Parties of 8 or more HANDHELDS Served with your preference of: French Fries / Housemade Chips / Cole Slaw / Roasted Corn-Pepita Salad Grilled Cheese Panini Brie / Cheddar / Apple Chutney 14 Grilled Chicken Sandwich Pancetta / Fontina / Arugula / Basil Mayo / Olive Bread 14 Pittsburgh Club Hickory Smoked Turkey / Isaly’s Chipped Chopped Ham / Swiss BBQ Mayo / Applewood Bacon / Baguette 14 Tuna Melt Albacore Tuna Salad / Cheddar / Smoked Tomato / Pretzel Roll 14 Reuben Local Corned Beef / Sauerkraut / Swiss / 1000 Island Dressing / Deli Rye 13 Crab Po’Boy Jumbo Lump Crab / Old Bay Aioli / Baguette 17 Grilled Salmon BLT Atlantic Salmon / Applewood Smoked Bacon / Lettuce / Tomato / Basil Mayo / Toasted Ciabatta 16 ENTRÉES Steak Frites Grilled Hanger Steak / Truffle-Parmesan Frites / Whiskey BBQ 20 Sausage & Pierogies Grilled Local Kielbasa / Potato & Cheddar Pierogies / Roasted Peppers Onion Marmalade / Mustard / Baguette 17 Roasted Amish Chicken Crispy Brussels Sprouts / Pancetta / Smashed Potato / Shallot Cream 18 Shaved Prime Rib Tacos Sour Cream / Shredded Cabbage / Pico de Gallo / French Fries / Flour Tortillas 16 Fish & Chips Beer Battered Cod / Tartar Sauce / French Fries 17 DESSERTS Prantl’s Burnt Almond Torte Sorbet Trio Almond / Butter Cream / Cherry Reduction Sour Cherry / Cinnamon-Apple / Coconut 9 8 Nutella Pot de Creme Caramel-Apple Cheesecake Candied Hazelnut / Chocolate Nibs Apple Compote / Dulce de Leche 8 9 Grilled Peach Cobbler Bourbon Milkshake Cinnamon Ice Cream / Maple Glaze Cinnamon Infused Bourbon Brown Butter Fresh Cream 9 10 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. WINE “BY THE GLASS” The wines on the “By the Glass” list are in a progressive order. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste progressing to the wines that are drier and stronger in taste. Sparkling Wines Maschio, Prosecco, Brut, DOC Treviso, Veneto, Italy 187ml 11 Marquis de La Tour, Brut, Sparkling NV 13 Chandon, Rosé, California, NV 187ml 14 White Wines 6 oz. 9 oz. pour pour Sacha Lichine SLS Rosé, Single Blend 11.75 15.75 Kris, Pinot Grigio, “Artist Cuvée”, delle Venezie, Italy 11.50 15.25 Dona Paula, Sauvignon Blanc, “Las Cardos” 11.50 15.25 Milestone, Chardonnay, California 11.50 15.25 Wente Vineyards Morning Fog, Chardonnay 12.00 Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California 11.50 15.25 Red Wines 6 oz. 9 oz. pour pour Line 39, Pinot Noir, California 11.50 15.25 Charles Smith Wines, Merlot, “The Velvet Devil”, Columbia Valley, Washington 11.50 15.25 Robert Mondavi, Meritage, Private Selection, North Coast, California 11.75 15.75 Terrazas, Malbec, “Alto del Plata”, Mendoza, Argentina 11.50 15.75 Louis M. Martini, Cabernet Sauvignon, California 13 17.25 Columbia Crest, Cabernet Sauvignon, “Grand Estates”, Columbia Valley, Washington 12 16 IN THE BARREL What is old is new again. Brown Spirits are back in style with variations on the classic Manhattan and Old Fashioned using a variety of spirits ranging from traditional ryes to bourbons and rums. Rye Manhattan 13 Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. Craft Manhattan 15 Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. Añejo Old Fashioned 15 A Tequila variation on the classic Old Fashioned. Hornitos Black Barrel Añejo Tequila, Simple Syrup and Angostura Bitters. Tennessee Old Fashioned 13 A classic Old Fashioned made with Dickel Tennessee Rye, Simple Syrup and Angostura Bitters. Served with Orange Twist and Cherry. TIME HONORED Our interpretation of classic cocktails dating back to the 19th Century. Moscow Mule 12 Ketel One Vodka and Ginger Beer. Champagne Cobbler 13 Svedka Raspberry Vodka, Fresh Lemon and Strawberry Purée, topped with Chandon Rosé. Texas Greyhound 12 Tito’s Handmade Vodka, Freshly Squeezed Grapefruit, Lime and Simple Syrup with a touch of Salt. Queen’s Park 13 A twist on a Mojito made with Bacardi Superior Rum, Fresh Mint and Bitters. HOMEGROWN Unique regionally inspired cocktails specially crafted by mixologist Kim Haasarud, and driven by local trends, authentic flavors and the best, fresh indigenous ingredients available. Botanist’s Honey Gimlet 13 The Botanist Gin, Fresh Lemon, Honey Water, Celery Bitters and Fresh Thyme. Maple Collins 13 Woodford Reserve Bourbon, Maple Syrup, Fresh Lemon and Club Soda. Lemon Tea Palmer 12 Deep Eddy Sweet Tea Vodka, Fresh Lemon and Iced Tea. Blackberry Whiskey Sour 12 Made with Jack Daniel’s Tennessee Whiskey, Lemon Juice, Simple Syrup and Blackberry Purée. STIRRED AND SHAKEN When to stir and when to shake? Stirring retains a silky texture and the aromatics of a cocktail and is used in drinks that contain high alcohol content, such as the Martini or Manhattan. Shaking mixes and chills the ingredients and is best for cocktails made with juices or syrups. Unfiltered Martini 12 The unfiltered martini created in the 1860’s was crafted with equal parts of Gin and Sweet Vermouth. Belvedere Unfiltered, made with Dankowski Diamond Rye is combined with Dry Vermouth to create one of our most popular cocktails. Cosmopolitan 25 13 In honor of the Cosmopolitan’s 25th Anniversary, celebrate with Grey Goose Vodka shaken with Muddled Limes, Cointreau and a splash of Chandon Rose. Negroni 12 Created in the early 1900’s in Florence. The Botanist Gin, Campari and Sweet Vermouth. A classic blend of bitter and sweet - the perfect apertif. Botanical Crush 14 A classic smash. Hendrick’s Gin muddled with Fresh Lemon, Mint and a touch of Sugar. WITH OR WITHOUT SALT The Margarita, also the Spanish word for daisy, evolved from the classic cocktail by the same name. The Daisy, which combines brandy, orange liqueur, lemon juice and sugar, was served up as the “Sidecar” during Prohibition. Soon after it grew popular in Mexico, where tequila was substituted for brandy, lime juice for lemon, and the rim was salted instead of sugared. Elevated Organic Margarita 14 Casa Noble Crystal Organic Tequila from the Lowlands of Mexico has notes of earthiness and tropical fruit. Shaken with Cointreau and Agave Nectar. Reposado Paloma 14 One of the most popular and oldest cocktails in Mexico. Tres Generaciones Reposado Tequila, Fresh Grapefruit, Lime and Club Soda. Shaken and served with a touch of Salt. Añejo Honey Margarita 15 Patrón Añejo has a bouquet of Vanilla, Caramel and Oak with subtle Ocean Salt notes. Shaken with Grand Marnier, Fresh Lime and Honey. Grapefruit Jalapeño Margarita 13 A sweet heat Margartia. Avion Silver Tequila and Svedka Grapefruit Jalapeño Vodka. Shaken and served on the Rocks. WHAT’S BREWING Beers on Tap Church Brew Works, Pittsburgh - PA, Thunderhop IPA 6.50 East End Brewing Co., Pittsburgh, PA, Brewer’s Choice 6.50 Straub Brewery, St. Mary’s - PA, Brewer’s Choice 6.00 Yuengling, Pottsville - PA, Traditional Lager 6.00 Penn Brewery, Pittsburgh - PA, Brewer’s Choice 5.50
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