International Journal of Molecular Sciences Article Flavonoid and Phenolic Acids Content and In Vitro Study of the Potential Anti-Aging Properties of Eutrema japonicum (Miq.) Koidz Cultivated in Wasabi Farm Poland Katarzyna Szewczyk 1,* , Wioleta Pietrzak 1 , Katarzyna Klimek 2 , Małgorzata Miazga-Karska 2 , Agnieszka Firlej 3, Marek Flisi ´nski 3 and Anna Grzywa-Celi ´nska 4 1 Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chod´zkiStr., 20-093 Lublin, Poland;
[email protected] 2 Department of Biochemistry and Biotechnology, Medical University of Lublin, 1 Chod´zkiStr., 20-093 Lublin, Poland;
[email protected] (K.K.);
[email protected] (M.M.-K.) 3 Wasabi Farm Poland, 5B Słoneczna Str. 26-630 Jedlnia-Letnisko, Poland;
[email protected] (A.F.); marek.fl
[email protected] (M.F.) 4 Chair and Department of Pneumonology, Oncology and Allergology, Medical University of Lublin, 8 Jaczewskiego Str., 20-090 Lublin, Poland;
[email protected] * Correspondence:
[email protected]; Tel.: +48-814-487-064 Abstract: Skin aging is a natural, unavoidable, and complex process caused by oxidative stress. As a consequence, it leads to an increase in the activation of extracellular matrix disruption enzymes and Citation: Szewczyk, K.; Pietrzak, W.; DNA damage. The search for natural sources that inhibit these mechanisms can be a good approach Klimek, K.; Miazga-Karska, M.; Firlej, to prevent skin aging. The purpose of our study was to evaluate the composition of flavonoids A.; Flisi´nski,M.; Grzywa-Celi´nska,A. and phenolic acids in the extracts obtained from the flowers, roots, and leaves of Eutrema japonicum Flavonoid and Phenolic Acids cultivated in Poland.