Article Nutrients’ and Antinutrients’ Seed Content in Common Bean (Phaseolus vulgaris L.) Lines Carrying Mutations Affecting Seed Composition Gianluca Giuberti 1, Aldo Tava 2, Giuseppe Mennella 3, Luciano Pecetti 2, Francesco Masoero 4, Francesca Sparvoli 5, Antonio Lo Fiego 6 and Bruno Campion 7,* 1 Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84– 29122 Piacenza, Italy;
[email protected] 2 Council for Agricultural Research and Economics (CREA)–Research Centre for Animal Production and Aquaculture (CREA-ZA), Viale Piacenza 29–26900 Lodi, Italy;
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[email protected] (L.P.) 3 Council for Agricultural Research and Economics (CREA)–Research Centre for Vegetable and Ornamental Crops (CREA-OF), Via Cavalleggeri 25–84098 Pontecagnano-Faiano (Salerno), Italy;
[email protected] 4 Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84–29122 Piacenza, Italy;
[email protected] 5 Institute of Agricultural Biology and Biotechnology, National Research Council, CNR, Via Bassini 15–20133 Milano, Italy;
[email protected] 6 Arcoiris Srl-Organic and Biodynamic seeds, Via Labriola 18/A-D–41123 Modena, Italy;
[email protected] 7 Council for Agricultural Research and Economics (CREA)–Research Centre for Genomics & Bioinformatics (CREA-GB), Via Paullese 28–26836 Montanaso Lombardo (Lodi), Italy * Correspondence:
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[email protected]; Tel.: +39-0371-68171/656 Received: 24 April 2019; Accepted: 11 June 2019; Published: 16 June 2019 Abstract: Lectins, phytic acid and condensed tannins exert major antinutritional effects in common bean when grains are consumed as a staple food.