Effect of Amaranth Addition on the Nutritional Composition And
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The Probable Use of Genus Amaranthus As Feed Material for Monogastric Animals
animals Review The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals Tlou Grace Manyelo 1,2 , Nthabiseng Amenda Sebola 1 , Elsabe Janse van Rensburg 1 and Monnye Mabelebele 1,* 1 Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida 1710, South Africa; [email protected] (T.G.M.); [email protected] (N.A.S.); [email protected] (E.J.v.R.) 2 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga 0727, South Africa * Correspondence: [email protected]; Tel.: +27-11-471-3983 Received: 13 July 2020; Accepted: 5 August 2020; Published: 26 August 2020 Simple Summary: In monogastric production, feeds account for about 50–70% of the total costs. Protein ingredients are one of the most expensive inputs even though they are not included in large quantities as compared to cereals. Monogastric animal industries are faced with a major problem of limited protein sources, moreover, the competition for plant materials is expected to further increase feed prices. Therefore, to tackle this problem, interventions are required to find alternative and cost-effective protein sources. One identified crop that meets these requirements is amaranth. Studies have shown the potential and contribution that amaranth has as an alternative ingredient in diets for monogastric animals. Therefore, the main purpose of this review is to provide a detailed understanding of the potential use of amaranth as feed for monogastric animals, and further indicate processing techniques are suitable to improve the utilization of grain amaranth and leaves. -
Evaluation of Nutrient and Anti-Nutrient Contents of Parkia Biglobosa (L.) Flower
Available online at http://www.ajol.info/index.php/njbas/index Nigerian Journal of Basic and Applied Science (2011), 19(1):76- 80 ISSN 0794-5698 Evaluation of Nutrient and Anti-nutrient Contents of Parkia biglobosa (L.) Flower 1L.G. Hassan, 1B. U. Bagudo, 2A.A. Aliero, 1K.J. Umar, *3L. Abubakar and 1N.A. Sani 1Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto 2Department of Biological Sciences, Usmanu Danfodiyo University, Sokoto 3Department of Chemistry, Shehu Shagari College of Education, Sokoto [*Corresponding Author: E-mail: [email protected]; Mobile: +234(0)8064992936] ABSTRACT: Nutritional and antinutritional contents of Parkia biglobosa flower were analysed using standard analytical methods. On dry weight basis, the flower had the following proximate compositions; ash (6.50 ± 1.00%), crude lipid (4.66 ± 0.29%), crude protein (6.77 ± 0.15%), available carbohydrate (78.9 ± 1.18%) and crude fibre (3.17 ± 0.29%). The calorific value was 384.7 kcal/100g. Mineral analysis indicates that the flower contain some essential minerals such as K, Na, Ca, Mg, and Zn, but was low in Cu, Mn, and Fe. The flower has low concentration of anti-nutritive factors: phytate (1.41±0.24mg %); oxalate (0.03±0.01mg %); hydrocyanic acid (0.17±0.01mg %) and nitrate (1.32±0.10mg %). The values are below the reference toxic standard levels. Therefore, P. biglobosa flower could supplement the microelements requirement, energy and to some extent protein. Key words: Wild plants, Parkia biglobosa, flowers, nutrients, antinutrients. INTRODUCTION distinctively large bright red globe capitulum that Continuous search for new sources of food compose of up to 2500 individual flowers nutrients especially from plants becomes arranged around a spherical bud. -
Nutrients' and Antinutrients' Seed Content in Common Bean
Article Nutrients’ and Antinutrients’ Seed Content in Common Bean (Phaseolus vulgaris L.) Lines Carrying Mutations Affecting Seed Composition Gianluca Giuberti 1, Aldo Tava 2, Giuseppe Mennella 3, Luciano Pecetti 2, Francesco Masoero 4, Francesca Sparvoli 5, Antonio Lo Fiego 6 and Bruno Campion 7,* 1 Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84– 29122 Piacenza, Italy; [email protected] 2 Council for Agricultural Research and Economics (CREA)–Research Centre for Animal Production and Aquaculture (CREA-ZA), Viale Piacenza 29–26900 Lodi, Italy; [email protected] (A.T.); [email protected] (L.P.) 3 Council for Agricultural Research and Economics (CREA)–Research Centre for Vegetable and Ornamental Crops (CREA-OF), Via Cavalleggeri 25–84098 Pontecagnano-Faiano (Salerno), Italy; [email protected] 4 Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84–29122 Piacenza, Italy; [email protected] 5 Institute of Agricultural Biology and Biotechnology, National Research Council, CNR, Via Bassini 15–20133 Milano, Italy; [email protected] 6 Arcoiris Srl-Organic and Biodynamic seeds, Via Labriola 18/A-D–41123 Modena, Italy; [email protected] 7 Council for Agricultural Research and Economics (CREA)–Research Centre for Genomics & Bioinformatics (CREA-GB), Via Paullese 28–26836 Montanaso Lombardo (Lodi), Italy * Correspondence: [email protected] or [email protected]; Tel.: +39-0371-68171/656 Received: 24 April 2019; Accepted: 11 June 2019; Published: 16 June 2019 Abstract: Lectins, phytic acid and condensed tannins exert major antinutritional effects in common bean when grains are consumed as a staple food. -
Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State
Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.32, 2014 Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State OLY-ALAWUBA, N. OBIAKOR - OKEKE, P. N. Department of Nutrition and Dietetics, Faculty of Health Science Imo State University, Owerri, Imo State, Nigeria Email: [email protected] ; [email protected] Abstract Background: The importance of eliminating or minimizing antinutrients from foods human consume cannot be overemphasized. This study evaluated the antinutrient profile of three varieties of mushroom consumed in Amaifeke, Orlu, Imo State were determined. The mushroom species include white button mushroom ( Agaricus bisporus ), oyster mushroom ( Pleurotus ostreatus ), Crimini mushroom ( Agaricus bisporus ). Methods: The mushroom varieties were harvested and dried, after which, they were taken to the laboratory for chemical analysis. Standard assay methods were used to analyze for antinutrient composition. Result: Six anti-nutrients: hydrogen cyanide, saponin, phytate, oxalate, trypsin inhibitor and haemogglutinin were analysed and their values ranged from 0.198 – 0.236mg/g, 0.6656 – 1.001mg/g, 0.7794 -1.558mg/100g, 0.236 – 0.510%, 1.857 – 3.476TIµ/mg, 1.350 – 2.899Hµ/mg respectively. Conclusion: Based on the result of the study, it is important that these mushrooms be properly processed so that the nutrients in them will not be rendered inaccessible by the body due to the presence of these antinutrients. Keywords: Antinutrient, Mushroom, Consumed, Amaifeke Introduction Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients (1). Plant foods may contain significant amounts of toxic or antinutritional substances, legumes are particularly rich source of natural toxicants including protease inhibitors, amylase inhibitors, metal chelates, flatus factors, hemagglutinins, saponins, cyanogens, lathyrogens, tannins, allergens, acetylenic furan and isoflavonoidphytoalexins (2). -
Cucumber Green Mottle Mosaic Virus Keep an “Open Mind” and Question Your Observations Disease Cycle 2
Cucumber green mottle mosaic virus Keep an “Open Mind” and Question Your Observations Disease Cycle 2. CGMMV cross-contaminated via mechanical transmission – people/equipment, debris and soil 1. Bees and other insects potentially disperse CGMMV in the field CGMMV-contaminated seed 3. Weeds around fields can be hosts/reservoirs for CGMMV direct sown / transplants Cucumber Green Mottle Mosaic Virus (CGMMV) Older leaves silver leaf flecks • Very stable and easily transmissible by mechanically and by plant debris in soil. • Distribution: Worldwide - thought to originate in Asia • Other Cucurbit Tobamoviruses (ZGMMV, KGMMV) distribution– Korea, ?? • Seed transmission has been reported most frequently in cucumber. Although Watermelon appears to be on the increase (Australia, CA,USA). CGMMV Host Range • Cucumber Melon Watermelon Bitter gourd Bitter gourd Gherkin CGMMV outbreak in Fresno area 2017 • Bottle gourd ; Opo round • Squash (pumpkin type; C moschata-C. maxima) • Korean melon • Japanese cucumber • Chinese bitter melon Weeds identified as Potential Hosts to CGMMV Family Scientific name Common name Apiaceae Heracleum moellendorffii Eosuri Boraginaceae Heliotropium europaeum Common heliotrope Lamiaceae Moluccella laevis Bells of Ireland Solanaceae Solanum nigrum Black nightshade Withania somnifera Indian ginseng Amaranthaceae Amaranthus blitoides Prostrate amaranth Amaranthus graecizans Mediterranean amaranth Amaranthus muricatus Rough-fruit amaranth Amaranthus retroflexus Redroot amaranth Amaranthus viridis Green amaranth Chenopodiaceae -
Checklist of the Vascular Alien Flora of Catalonia (Northeastern Iberian Peninsula, Spain) Pere Aymerich1 & Llorenç Sáez2,3
BOTANICAL CHECKLISTS Mediterranean Botany ISSNe 2603-9109 https://dx.doi.org/10.5209/mbot.63608 Checklist of the vascular alien flora of Catalonia (northeastern Iberian Peninsula, Spain) Pere Aymerich1 & Llorenç Sáez2,3 Received: 7 March 2019 / Accepted: 28 June 2019 / Published online: 7 November 2019 Abstract. This is an inventory of the vascular alien flora of Catalonia (northeastern Iberian Peninsula, Spain) updated to 2018, representing 1068 alien taxa in total. 554 (52.0%) out of them are casual and 514 (48.0%) are established. 87 taxa (8.1% of the total number and 16.8 % of those established) show an invasive behaviour. The geographic zone with more alien plants is the most anthropogenic maritime area. However, the differences among regions decrease when the degree of naturalization of taxa increases and the number of invaders is very similar in all sectors. Only 26.2% of the taxa are more or less abundant, while the rest are rare or they have vanished. The alien flora is represented by 115 families, 87 out of them include naturalised species. The most diverse genera are Opuntia (20 taxa), Amaranthus (18 taxa) and Solanum (15 taxa). Most of the alien plants have been introduced since the beginning of the twentieth century (70.7%), with a strong increase since 1970 (50.3% of the total number). Almost two thirds of alien taxa have their origin in Euro-Mediterranean area and America, while 24.6% come from other geographical areas. The taxa originated in cultivation represent 9.5%, whereas spontaneous hybrids only 1.2%. From the temporal point of view, the rate of Euro-Mediterranean taxa shows a progressive reduction parallel to an increase of those of other origins, which have reached 73.2% of introductions during the last 50 years. -
The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly
Brigham Young University BYU ScholarsArchive Theses and Dissertations 2015-06-01 The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse Brigham Young University - Provo Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the Plant Sciences Commons BYU ScholarsArchive Citation Clouse, Jared William, "The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly" (2015). Theses and Dissertations. 5916. https://scholarsarchive.byu.edu/etd/5916 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. The Amaranth (Amaranthus hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse A thesis submitted to the faculty of Brigham Young University in partial fulfillment of the requirements for the degree of Master of Science P. Jeffery Maughan, Chair Eric N. Jellen Joshua A. Udall Department of Plant and Wildlife Sciences Brigham Young University June 2015 Copyright © 2015 Jared William Clouse All Rights Reserved ABSTRACT The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse Department of Plant and Wildlife Sciences, BYU Master of Science Amaranthus hypochondriacus is an emerging pseudo-cereal native to the New World which has garnered increased attention in recent years due to its nutritional quality, in particular its seed protein, and more specifically its high levels of the essential amino acid lysine. It belongs to the Amaranthaceae family, is an ancient paleotetraploid that shows amphidiploid inheritance (2n=32), and has an estimated genome size of 466 Mb. -
Gluten-Free Grains
Gluten-Free Grains Amaranth Updated February 2021 Buckwheat The gluten-free diet requires total avoidance of the grains wheat, barley, rye and all varieties and hybrids of these grains, such as spelt. However, there are many wonderful gluten-free grains* to enjoy. Cornmeal, Amaranth Polenta, Grits, Once the sacred food of the Aztecs, amaranth is high in protein, calcium, iron, and fiber. Toasting this tiny grain before cooking brings out its nutty flavor. Hominy Makes a delicious, creamy hot breakfast cereal. Serve with fruit of choice on top and/or a touch of maple syrup. Millet Rice Rice comes in many varieties: short grain, long grain, jasmine and basmati to name a Oats few. Long grain rice tends to be fluffier while short grain rice is stickier. Rice also comes in various colors: black, purple, brown, and red. These colorful un-refined rices contribute more nutritional benefits than does refined white rice and have subtly unique flavors and Quinoa textures too. Wild rice is another different and delicious option. Versatile rice leftovers can go in many directions. Add to salads or sautéed vegetables; Rice make rice pancakes or rice pudding; season and use as filling for baked green peppers or winter squash. Sorghum Buckwheat Despite the name, buckwheat is a gluten-free member of the rhubarb family. Roasted buckwheat is called kasha. Buckwheat is high in B Vitamins, fiber, iron, magnesium, Teff phosphorous and zinc. Buckwheat has an earthy, nutty, slightly bitter taste. Experiment with using the cooked grain (buckwheat “groats”, or “kasha” which is the toasted version) as you would rice. -
Significantly Lower Content of Antinutritional Soluble Oxalate in Amaranth Mutant Lines Developed by Radiation Mutagenesis
SIGNIFICANTLY LOWER CONTENT OF ANTINUTRITIONAL SOLUBLE OXALATE IN AMARANTH MUTANT LINES DEVELOPED BY RADIATION MUTAGENESIS Andrea Hricová1, Jana Žiarovská2, Milan Suhaj3,Veronika Lancíková*1 Address(es): 1 Institute of Plant Genetics and Biotechnology, Plant Science and Biodiversity Center, Slovak Academy of Sciences, Department of Reproduction and Developmental Biology, Akademická 2, 950 07 Nitra, Slovak Republic. 2 Slovak University of Agriculture in Nitra, Faculty of Agribiology and Food Resources, Department of Genetics and Plant Breeding, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76 Nitra, Slovak Republic. 3 Food Research Institute, Priemyselná 4, 824 75 Bratislava, Slovak Republic. *Corresponding author: [email protected] doi: 10.15414/jmbfs.2020.9.4.820-823 ARTICLE INFO ABSTRACT Received 3. 4. 2019 Soluble oxalate with potentially dietary injurious implications for human health were determined in amaranth (Amaranthus spp.) Revised 15. 11. 2019 gamma-irradiation induced mutant lines by capillary isotachophoresis and compared to their non-irradiated reference samples 'Ficha' Accepted 19. 11. 2019 (Amaranthus cruentus L.) and interspecific hybrid 'K-433' (Amaranthus hypochondriacus × Amaranthus hybridus) during the cultivation Published 3. 2. 2020 period 2011–2014. The canonical discriminant analysis demonstrated significant differences among mutants and their reference counterparts during multiyear evaluation. Two-way ANOVA approach identified the mutant line D282 as variant with the significantly and long-term lowest soluble oxalate concentration in comparison to respective reference samples as well as other mutant lines. Regular article Decrease in a content of this antinutritional factor could be a possible effect of radiation-induced mutation event(s) in the D282 line genome. -
Phytic Acid- an Antinutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh
Journal of Diseases and Medicinal Plants 2020; 6(1): 16-21 http://www.sciencepublishinggroup.com/j/jdmp doi: 10.11648/j.jdmp.20200601.13 ISSN: 2469-8202 (Print); ISSN: 2469-8210 (Online) Phytic Acid- an AntiNutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh Amena Begum 1, Mahbuba Kawser 2, *, Samia Sams 2, Parveen Begum 2, Maksuda Khatun 2, 3, Shabnam Mostafa 2, Muhammad Akhtaruzzaman 2, Sheikh Nazrul Islam 2 1Samorita Hospital Limited, Panthapath, Dhaka, Bangladesh 2Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh 3Depart of Botany, University of Dhaka, Dhaka, Bangladesh Email address: *Corresponding author To cite this article: Amena Begum, Mahbuba Kawser, Samia Sams , Parveen Begum, Maksuda Khatun, Shabnam Mostafa , M. Akhtaruzzaman, Sheikh Nazrul Islam. Phytic Acid- an AntiNutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh. Journal of Diseases and Medicinal Plants. Vol. 6, No. 1, 2020, pp. 16 -21 . doi: 10.11648/j.jdmp.20200601.13 Received : January 4, 2020; Accepted : January 16, 2020; Published : January 31, 2020 Abstract: Phytate has nutraceutical property and scores of potential health benefits in spite of undesirable anti nutrient property. This article investigated phytic acid content in a wide variety of ethnic vegetables growing wildly in tribal regions of Bangladesh. The study was conducted on thirty four rare ethnic vegetables comprising 26 leafy and 8 non-leafy vegetables. A multiregional sampling plan was employed to collect representative samples. The vegetable were collected from weekly markets at Rangamati, Bandarban, Mymensing, Gazipur and Madhupur. The vegetable samples collected were identified and certified by a taxonomist of the Department of Botany, University of Dhaka. -
The Best Indian Diet Plan for Weight Loss
The Best Indian Diet Plan for Weight Loss Indian cuisine is known for its vibrant spices, fresh herbs and wide variety of rich flavors. Though diets and preferences vary throughout India, most people follow a primarily plant-based diet. Around 80% of the Indian population practices Hinduism, a religion that promotes a vegetarian or lacto-vegetarian diet. The traditional Indian diet emphasizes a high intake of plant foods like vegetables, lentils and fruits, as well as a low consumption of meat. However, obesity is a rising issue in the Indian population. With the growing availability of processed foods, India has seen a surge in obesity and obesity-related chronic diseases like heart disease and diabetes . This document explains how to follow a healthy Indian diet that can promote weight loss. It includes suggestions about which foods to eat and avoid and a sample menu for one week. A Healthy Traditional Indian Diet Traditional plant-based Indian diets focus on fresh, whole ingredients — ideal foods to promote optimal health. Why Eat a Plant-Based Indian Diet? Plant-based diets have been associated with many health benefits, including a lower risk of heart disease, diabetes and certain cancers such as breast and colon cancer. Additionally, the Indian diet, in particular, has been linked to a reduced risk of Alzheimer’s disease. Researchers believe this is due to the low consumption of meat and emphasis on vegetables and fruits. Following a healthy plant-based Indian diet may not only help decrease the risk of chronic disease, but it can also encourage weight loss. -
Antinutrient Composition and Antioxidant Activity of Composite Functional Food Formulation for Diabetics
RESEARCH PAPER Food Science Volume : 5 | Issue : 9 | September 2015 | ISSN - 2249-555X Antinutrient composition and antioxidant activity of composite functional food formulation for diabetics KEYWORDS composite mix, diabetes, antinutrients and antioxidant activity DEEPA, S. PATIL NEENA JOSHI STUDENT(PhD), DEPARTMENT OF FOOD SCIENCE PROFESSOR, DEPARTMENT OF FOOD SCIENCE AND AND NUTRITION, GKVK, UAS BANGALORE NUTRITION, GKVK, UAS BANGALORE ABSTRACT Diabetes is increasing at an alarming rate in the country and is associated with cardiac disorders includ- ing hypercholesterolemia especially in urban population. This is attributed to rapid nutritional transition, and life style changes (Shetty, 2002). In the view of the alarming global and national situation with reference to dia- betes and effectiveness of various food and herbs in controlling the disease on the other, an investigation was con- ducted to develop a functional food formulation by making use of locally available foods. Four composite mixes were developed using wheat, ragi, bajra, soy bean, flax seed powder, cluster bean powder, drumstick leaves powder and amrutballi stem powder. Composite mixes were subjected to chemical analysis antinutrients using standard protocols. Antioxidant acivity of the formulated food composite mixes ranged from 40.91-57.66%.. These functional food formula- tions also exhibited good radical scavenging potential as evidenced by high values for phytates, tannic acid and anti oxidant activity. Introduction amrutballi stem powder. Four composite mixes were de- Currently, functional foods are gaining acceptance in the veloped. Composite flour mix was made by milling ingre- scientific fraternity. Food or diet plays a major role in man- dients completely and made to pass through 40microns agement of diabetes mellitus and hypercholesterolemia.