Using Social Media Data to Explain the Widespread Success Behind One of Starbucks’ Best- Selling Seasonal Flavor Options

Total Page:16

File Type:pdf, Size:1020Kb

Using Social Media Data to Explain the Widespread Success Behind One of Starbucks’ Best- Selling Seasonal Flavor Options Social Media Insights for the Pumpkin Spice Latte August 2015 Using social media data to explain the widespread success behind one of Starbucks’ best- selling seasonal flavor options. Request a demo at: http://infegy.comInfegy What’s inside this report The Starbucks Pumpkin Spice Latte created enormous demand for the Pumpkin Spice flavor profile of beverages. Using social commentary collected over the course of the past five years we propose to explain why the Starbuck’s brand of Pumpkin Spice Latte still towers above its closest competition. For many, the decision between branded versions of the Pumpkin Spice Latte is a combination choice between flavor, brand loyalty, and convenience. What trends might explain the difference in public perception? This report provides a quick look at the narrative behind seasonal beverages, highlighting specific examples of insights available beneath social media data. 2 PhotoRequest credit: Lisa a Suenderdemo /at: Flickr http://infegy.com Contents Introduction 2 Comparing Affinity by Gender 10 Contents 3 Understanding Category Themes 11 Comparing Purchase Behavior 12 Background 4 Uncovering Consumer Demographics 14 Mapping the Competitive Landscape 6 Conclusion 15 Understanding Consumer Perceptions 7 About Infegy 16 Identifying Geographical Preferences 8 References 18 3 Request a demo at: http://infegy.com Background The Starbuck’s Pumpkin Spice latte has experienced incredible success since its introduction over a decade ago. In August 2014, Starbucks created a separate Twitter account just for the beverage to improve social engagement and establish their version as the one true Pumpkin Spice Latte. In 2013, Forbes highlighted the success of the Pumpkin Spice Latte1, pointing to a Starbucks news release which proclaimed the company has sold more than 200 million lattes. You can even follow Pumpkin Spice Latte on Twitter! 4 Request a demo at: http://infegy.com Background At an estimated $4 per latte with more than 200 million sold2, Starbucks’ Pumpkin Spice Latte has generated a colossal $800 million in revenue since its creation. The seasonally-limited availability created anticipation for the drink in the months preceding its annual release, a model that competitors have been eager to copy. Demonstrated below in the topic cloud for online conversations related to pumpkin-flavored seasonal beverages, the flavor on its own is universally loved. Yet, even in non-brand related conversations, Starbucks is the only brand present to a large degree. 5 Request a demo at: http://infegy.com Mapping The Competitive Landscape Conversations about pumpkin-flavored beverages begin increasing in Insight to Opportunity number starting in the July/August months, immediately before their While social traffic seems to spike for availability in September. each brand in the corresponding Fall seasons, Starbucks’ competitors could When it comes to the competitive landscape according to social media data, mimic the Pumpkin Spice Latte’s social Starbucks, Dunkin’ Donuts, and McDonald’s are the only brands with a notable advantages to take better advantage of amount of presence. this area and spread buzz about their Post Universe Spikes from January 2010 through July 2015 competing beverages. 6 Request a demo at: http://infegy.com Understanding Consumer Perceptions Despite accusations in 2014 that the products contain unhealthy Insight to Opportunity ingredients, consumer sentiment for Starbucks’ Pumpkin Spice Latte remains overwhelmingly positive While each of the pumpkin-flavored seasonal beverages is discussed frequently on social media, sentiment for Sentiment Perception from January 2010 through July 2015 each brand varies wildly. Only Starbucks’ Pumpkin Spice Latte maintains an consistently positive sentiment value over time. Analyzing the conversations about Starbucks’ beverage can help competitors deploy similar marketing techniques. 7 Request a demo at: http://infegy.com Identifying Geographical Preferences In analyzing social commentary by US region, several advantages are Insight to Opportunity evident. In order to remain a leader of the pumpkin-spice beverages, Starbucks Throughout the Midwest and Western coast, Starbucks and McCafé receive a should be wary of growing concentrations significantly higher number of conversations. By contrast, Dunkin’ Donuts has a that might rival their regional strongholds. much larger concentration of social conversation in the Northeast United States. Analyzing data specific to geographies also provides the potential to uncover differing taste preferences and brand weaknesses specific to individual markets or regions. 8 Request a demo at: http://infegy.com Identifying Geographical Preferences Dunkin’ Donuts is a national chain, yet the majority of conversations about Insight to Opportunity the brand occur in the Northeast. By comparing Infegy Atlas results to Just as analyzing data specific to Google Maps location data, it becomes clear that this is a result of Dunkin’ geographies can uncover differing taste Donuts lacking greater retail presence along the Western US coast. preferences and brand weaknesses, it can Google Maps Infegy Atlas also aid in pinpointing where to open new franchises. 9 Request a demo at: http://infegy.com Comparing Affinity by Gender Looking at the demographic data related to gender, we can see the most- Insight to Opportunity engaged coffee consumers among social media conversation are women. Starbucks currently maintains the advantage in audience gender diversity across the three major pumpkin-flavored seasonal brands. One potential way to increase their market share might be to attract a more male- centric audience to even out gender Branded Audience Engagement distribution. Across Gender Lines 10 Request a demo at: http://infegy.com Understanding Category Themes Combined theme analysis is useful in understanding the deeper themes of Insight to Opportunity the digital conversation. While Expectation, Taste, and Acquisition are generally the most In looking at the combined themes for our three brands, over half of mentioned themes by share of voice, conversations reflected some degree of Expectation. The next three emotions Acquisition and Cost are the most expressed reflect Taste, Acquisition, and Quality, present in 44%, 41%, and 25% of negatively discussed, at 36% and 37%, digital conversations, respectively. respectively. Combined Theme Analysis of Pumpkin Beverages This means that 36% of consumers have stated that they will never buy a seasonal beverage and 37% have a negative perspective towards their cost. 11 Request a demo at: http://infegy.com Comparing Purchase Behavior When analyzed on their own, each brand receives 30-40% negativity Insight to Opportunity concerning the cost of pumpkin-flavored seasonal beverages. Each of the seasonal beverage brands demonstrates somewhere above 30% Interestingly, Starbucks maintains the least amount of negativity concerning negativity regarding Cost of these Acquisition (or purchasing) at 27%. Dunkin’ Donuts and McCafé represent higher beverages. rates of negativity at 43% and 40%, respectively. Interestingly, consumers discussing Starbucks’ brand in particular mention not buying, or never buying, pumpkin lattes to a far lesser degree than for other brands. This may explain the somewhat higher consistent post volume and higher overall sentiment. 12 Request a demo at: http://infegy.com Comparing Purchase Intent Similar to the Acquisition theme, Purchase Intent is accompanied with Insight to Opportunity varying degrees of positivity and negativity. McCafé customers tend to discuss their intent to purchase, or not purchase, to a In this category, Starbucks also tends to exceed levels of positive purchase intent far greater degree than Starbucks and for its competitors. Significantly, nearly a quarter of digital conversation sources Dunkin’ Donuts customers. relate to Dunkin’ Donuts and McCafé with commentary indicating they will never purchase from these brands. Starbucks could use this information to mirror social strategies deployed by McCafé in order to capture additional brand momentum, converting a greater 76% 82% 69% degree of their volume to beverage sales. 37% 31% 24% 25% 18% 18% Purchase Intent (PI) PI Negativity PI Positivity 13 Request a demo at: http://infegy.com Uncovering Consumer Demographics According to a correlation between social location data and U.S. Census Insight to Opportunity Data, the average pumpkin spice latte consumer has nearly $7000 in Revisiting geographic data, the results for additional household income compared to the general population. Dunkin’ Donuts may be influenced by the U.S. Demographics Comparison concentration of franchises in the Northeast, which typically has a higher degree of wealth. What is clear from analyzing this U.S. demographic data correlation is that McDonald’s is failing to attract consumers Combined Household Income Comparison of pumpkin spice lattes who have higher incomes to their particular McCafe offering. 14 Request a demo at: http://infegy.com Conclusion When analyzed with proper subject application, online conversations can explain the differences in public perception. The decision between branded versions of Pumpkin Spice Latte depend on a variety of factors, including geographic preferences, demographic brand loyalty, and perceived quality or flavor. The examples in this report demonstrated how online conversation data can be used to: 1. Map the Competitive Landscape 2. Understand Consumer Perceptions 3. Identify and Strategize
Recommended publications
  • The Trail, 2014-10-10
    TRAIL.PUGETSOUND.EDU THE PUGET SOUND TRAIL THE STUDENT NEWSPAPER OF THE UNIVERSITY OF PUGET SOUND Volume 104, Issue 3 October 10, 2014 Established 1910 Cupless Day in Diversions draws attention to sustainability By BECCA DUNCAN October 3: a day everyone knows due to its famous cameo in the ultimate classic Mean Girls. Yet Friday, Oct. 3 gained a new signifi cance this year as the fi rst-ever Cupless Day in Diversions Café. Th e principle of Cupless Day is simple: raise awareness about sustainability and waste by using only reusable mugs for the entire day. An enormous amount of cups are wasted every single day; according to Kara Klepinger, an Events and Marketing Lead in Diversions, around 76,000 cups were thrown away in the fall semester of 2013. In just the fi rst month of this school year, around 17,000 cups were wasted. “If you think about this statistic relative to the rest of the world, there is an overwhelming amount of cup waste on a daily basis that could be so easily avoided by bring a reusable mug,” Klepinger said. SEE DIVERSIONS PAGE 2 PHOTO COURTESY / DYLAN WITWIKI Students sound off on Res Poet shares cross-border Player spotlight: Logger Town Crier Speaks Life experiences soccer’s Robin Vieira celebrates 13th year Opinions page 4 Features page 7 Sports page 8 A&E page 11 2 NEWS The Puget Sound Trail October 10, 2014 [email protected] happen every week, Diversions staff DIVERSIONS members do not see this happening CONTINUED FROM PAGE 1 CES offers additional opportunities any time soon.
    [Show full text]
  • Hot Lunch Fact Sheet 12 080 09 DRAFT
    September 2013 Starbucks Coffee Company Fact Sheet: Starbucks® Pumpkin Spice Offerings Celebrating 10 Years of Starbucks® Pumpkin Spice Latte For a decade Starbucks customers and Pumpkin Spice Latte fans anticipate the return of this beloved beverage each fall, which has become an autumn tradition and daily ritual for many. Whether it’s a beverage countdown, video tribute or constant requests on social media to have our pumpkin sauce be sold year-round – Starbucks® Pumpkin Spice Latte excitement is in the air all year long – but available in our stores only once a year to celebrate fall. A perfect mix of espresso, steamed milk, rich and creamy pumpkin flavored sauce and fall spices, Pumpkin Spice Latte and Starbucks VIA® Pumpkin Spice Flavored Coffee stir up warm feelings of your favorite pumpkin pie, the start of football season, and a crisp autumn day. Starbucks® Pumpkin Spice Latte and Starbucks VIA® Pumpkin Spice Flavored Coffee will be available for purchase at participating Starbucks stores in the U.S. and Canada starting on September 3, 2013. ……………………………………………………………………………………………………………………………………………… Starbucks® Pumpkin Spice Latte Fall is in the air and it’s time to welcome back Starbucks most popular seasonal beverage, the Starbucks® Pumpkin Spice Latte. This signature espresso beverage features freshly steamed milk, rich and creamy pumpkin flavored sauce , and warm seasonal spices such as cinnamon, ginger, nutmeg and clove, then finished with a dollop of whipped cream and our pumpkin spice topping. The beverage is customizable to meet customers’ unique taste preferences. Starbucks VIA® Pumpkin Spice Flavored Coffee Specially designed to be made with hot milk and inspired by Starbucks® Pumpkin Spice Latte, Starbucks VIA® Pumpkin Spice Flavored Coffee is made from real Starbucks® coffee, natural pumpkin and spice flavors, and cane sugar.
    [Show full text]
  • Starbucks: Brewing Customer Experience Through Social Media
    513-001-1 IBS Center for Management Research Starbucks: Brewing Customer Experience through Social Media This case was written by Indu Perepu, IBS Hyderabad. It was compiled from published sources, and is intended to be used as a basis for class discussion rather than to illustrate either effective or ineffective handling of a management situation. © 2013, IBS Center for Management Research IBS Center for Management Research (ICMR) IFHE Campus, Donthanapally, Sankarapally Road, Hyderabad-501 504, Andhra Pradesh, INDIA. Ph: +91- 8417- 236667 / 68, Fax: +91- 8417- 236668 E-mail: [email protected] Distributed by ecch, UK and USA North America Rest of the world www.ecch.com t +1 781 239 5884 t +44 (0)1234 750903 ecch the case for learning All rights reserved f +1 781 239 5885 f +44 (0)1234 751125 Printed in UK and USA e [email protected] e [email protected] 513-001-1 MKTG/303 Starbucks: Brewing Customer Experience through Social Media “It’s not an accident that Starbucks is the No. 1 brand on Facebook and Twitter. We’ve used that to engage with our customers in a much more real, authentic, emotional way. It’s lowered the cost of customer acquisition and built customer loyalty.”1 – Howard Schultz, CEO, Starbucks, in 2011 “If we had approached it not from ‘what you know and love about Starbucks’ but as a marketing channel, we would have taken this down a path that would have been very different. This was not [built as a] marketing channel, but as a consumer relationship-building environment.”2 – Chris Bruzzo, VP-brand content and online, Starbucks, in 2010 “I think what they’ve done is elevate the entire experience away from just a cup of coffee into, really, Starbucks being the corner bar, and they’ve used social media to leverage that positioning,”3 – Reggie Bradford, Founder and CEO of Vitrue4, in 2010 A SOCIALLY ENGAGED COMPANY In March 2012, US-based Starbucks Corporation (Starbucks) was adjudged the most socially engaged company in a study conducted by PhaseOne5, an advertising research firm.
    [Show full text]
  • Pumpkin Spice Latte
    From the White County Extension Office: 2400 Old Searcy Landing Road Searcy, AR 72143 501-268-5394 [email protected] Facebook: UAEXWhiteCounty Pumpkin Spice Latte 1 cup milk of your choice (low-fat/fat-free milk, unsweetened almond milk, etc.) 3 Tablespoons pumpkin puree Sweetener – sugar, or sweetener like sucralose or aspartame to taste Maple – 1-2 Tablespoons maple syrup (more sugar, calories) or ½ teaspoon maple flavoring/extract with sweetener to taste Spices – ¾-1 teaspoon pumpkin pie spice or your own options – cinnamon, nutmeg, allspice, ginger ½ teaspoon Vanilla extract (optional) 1-2 cups Brewed coffee Whipped topping (optional) Directions: 1. Wash hands with soap and water. Brew coffee. 2. Measure milk, pumpkin, sweetener, flavorings into microwaveable cup. Whisk together. 3. Warm in microwave. 4. Add to brewed coffee. Mix. Top with whipped cream or topping, if desired. Finish off with a little cinnamon or pumpkin pie spice. Makes enough for 1-2 people. Leftover pumpkin mix can be refrigerated and used the next day. Very flexible – you decide! You can tweak it to your liking! Pumpkin Pie Spice Mix: make your own batch to keep on hand with 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg. Be sure and sign up to receive updates on the blog – Small Steps to Healthy Habits. https://www.uaex.edu/counties/white/small-steps-to-healthy-habits/ The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
    [Show full text]
  • Campus Press November 2017 Online Edition
    C_ P7 C773: “Striving to Report the News Accurately, Fairly and Fully” TheTheThe Campus Press Student Newspaper of Camden County College www.camdencc.edu Volume 31, Issue 6 November 2017 I` TG7 N7+ October is… Awareness Month for: Photo: Shane Kellum New and returning students pack the Presidenal Courtyard on the Blackwood Campus to enjoy the sights, sounds, sunny day and sample the many foods and informaon at the Welcome Back event on Sept. 28. By SG` K7YY_ sometimes, they’re joining clubs; they’re getting Campus Press Staff Co-Editor and News Reporter involved with the campus, and that’s what I want. I think if students connect with people on he scent of burnt charcoal filled the air on the campus, then they’re better [chance] to stay Thursday, September 28, as Camden County here… You don’t appreciate the school as much T College’s Welcome-Back Barbecue kicked-off when you just come and go.” on the Blackwood campus. Students were able to enjoy the many foods, games, and opportunities Outside Vendors, CCC Clubs and Offices offered by the college. Vendors lined the walkways of the campus. Continued on Page 3 “I think this is probably my 12th year running it, The display of tables and banners was comprised and my greatest accomplishment, of what I see, is of the college’s many clubs, such as ASL, MadLit, COLUMN : W RESTLING MR. O OH students having a good time,” said Jacqueline Theatre, and Chess Club as well as services Tenuto, the Assistant Dean for Student offered by the college such as Tutoring, Student LA LA AND THE ECWA Development and Support.
    [Show full text]
  • Pumpkin Cookbook
    HAPPY PUMPKIN SEASON PUMPKIN COOKBOOK 11 PUMPKIN RECIPES DID YOU KNOW? The word "pumpkin" showed up for the first time in the fairy tale Cinderella. , A French explorer in 1584 first called them "gros melons," which was translated into English as "pompions," according to History. It wasn't until the 17th century that they were first referred to as pumpkins. 3 NUTRITION HIGHLIGHTS PUMPKIN 1 cup cooked pumpkin contains: Calories: 49 Fat: 0.2 grams Protein: 2 grams Carbs: 12 grams Fiber: 3 grams Vitamin A: 245% RDI Vitamin C: 19% RDI Reference Daily Intake (RDI) 4 AMAZING FACTS ABOUT PUMPKIN PUMPKIN IS GOOD FOR YOUR SKIN Pumpkin is high in beta-carotene and contains vitamins C and E, which can help keep your skin strong and healthy. BENEFIT HEART HEALTH Pumpkin is a good source of potassium, vitamin C, fiber and antioxidants, which have been linked to heart health benefits. HIGH IN ANTIOXIDANTS The type of antioxidants found in pumpkin are linked to lower risks of stomach, throat, pancreas and breast cancers. CAN PROMOTE WEIGHT LOSS Pumpkin is packed with nutrients and has under 50 calories per cup. This makes it a nutrient-dense food. Pumpkin is also a good source of fiber, which may suppress appetite. CAN STRENGHTEN IMMUNE SYSTEM Pumpkin is high in vitamins A and C, which can help boost the immune system. Its supply of vitamin E, iron and folate may strengthen immunity. 5 DESSERT PUMPKIN PIE Ingredients Directions 1 pie crust 1. bake the pie crust according to the recipe or 1 15 oz can pumpkin package.
    [Show full text]
  • Bariatric Surgery Information Manual
    Bariatric Surgery Information Manual 4001 West 15th Street, Suite 335 Plano, Texas 75093 972-596-5225 www.360Bariatrics.com 360 Bariatrics 4001 West 15th Street, Suite 335 Plano, Texas 75093 972-596-5225 phone 972-596-2684 fax www.360Bariatrics.com Facebook.com/360Bariatrics Twitter.com/360Bariatrics Medical Director Bariatric Surgery Institute Sheetal M. Patel, M.D., F.A.C.S. Bariatric Surgeon [email protected] 972-596-5225 Patti Allard, RN, PhD, LPC, LMFT Bariatric Therapist Cell: 214-789-0772 Joyce Schone, RD, LD Registered Dietitian [email protected] Lezlie Sparks, RD, LD Registered Dietitian [email protected] 1 Welcome We are very happy to welcome you to 360 Bariatrics. Our weight loss surgery program is a comprehensive program providing you with personalized attention as you work towards your weight loss goal. Our bariatric team consists of many disciplines including physicians, bariatric nurses, dietitians, counselors, exercise physiologists and a bariatric program coordinator. Together with your surgeon, the bariatric team will work with you and your family to provide extraordinary quality care. Bariatric surgery (weight loss surgery) offers the morbidly obese more than just increased self- esteem and improved quality of life. The health benefits of weight loss surgery can be dramatic. According to a landmark study published in the journal of the American Medical Association in 2004, there are numerous health benefits of weight loss surgery. • Type II diabetes is cured in 77 % of patients and resolved or improved in 86 % of patients. • High blood pressure is cured in 62 % of patients and resolved or improved in 78.5% of patients.
    [Show full text]
  • 20 17 Category Insight Report
    20 CATEGORY INSIGHT 17 REPORT Taste the Season: A Look Back at Fall’s Seasonal and Limited Edition Flavors Let’s “fall” back! We’re taking a look at the seasonal and LTO offerings from this past fall. What can we learn from new seasonal product introductions, and what opportunities do we see in the space? We’ll start our exploration with new product launches tagged as seasonal or as limited time offers and look at examples that hit the store shelves these past few months. From continued favorite pumpkin spice to up-and-comers maple, PB&J and cookie butter, there’s plenty to check out — and plenty to learn from. 1900 Averill Road, Geneva, IL 60134 630.578.8600 | www.fona.com PSL FOREVER Seasonal heavyweight pumpkin spice catapulted into history back in 2003 when Starbucks introduced the Pumpkin Spice Latte. Popular enough to have over 114K Twitter followers and 37K Instagram followers, @TheRealPSL continues to inspire product development across food, beverage and beyond, to just about every category imaginable.1 Consumers can have their pumpkin spice fix in everything from alcoholic beverages to side dishes to ice cream. They even have the opportunity to share their love for this seasonal favorite with their pets, as food and treat options formulated for our furry friends have begun to hit the marketplace, including: • Bocce’s Bakery Pumpkin, Peanut Butter & Cinnamon Dog Biscuits • Greenie’s Pumpkin Spice Dental Dog Treats.2 BEYOND PSL Let’s look beyond this perennial fall favorite and examine other flavors that have emerged as strong contenders for share of mind and wallet amongst fall seasonal product consumers.
    [Show full text]
  • Thickened Pumpkin Spice Latte
    Thickened Pumpkin Spice Latte HormelHealthLabs.com | (800) 523-4635 | © Hormel Foods, LLC NOURISHMENT WHEN YOU NEED IT MOST™ Thickened Pumpkin Spice Latte 5 - 10 MINS IDDSI LEVELS OR NUTRITION INGREDIENTS Serving Size: 1 Serving 6 Servings 12 Serving Size: about Servings 12 fl oz (about 1 1/2 cups) THICK & EASY® Thickened Dairy Drink* 1/2 cup 3 cups 6 cups Calories: 210 Item: 41805 Total Fat: 8g Pumpkin puree, canned 3 Tbsp 1/3 cup + 1 Tbsp 3/4 cup Saturated Fat: 5g Sugar 2 tsp 1/4 cup 1/2 cup Cholesterol: 25mg Pumpkin pie spice blend 1/4 tsp 1 1/2 tsp 1 Tbsp Sodium: 140mg Vanilla extract 1/8 tsp 3/4 tsp 1 1/2 tsp Total Carb: 27g Extra nutmeg, optional dash 1/4 tsp 1/2 tsp Dietary Fiber: 1g THICK & EASY® Thickened Coffee Powder* 1/2 cup 3 cups 6 cups Sugars: 18g Item: 81331 Added Sugars: 8g Whipped topping for garnish 2 Tbsp 3/4 cup 1 1/2 cups Protein: 5g Nutmeg, cinnamon or pumpkin pie spice As needed As needed As needed Vitamin D: 0% DV (for garnish) Calcium: 10% DV *PREPARE ACCORDING TO INSTRUCTIONS. Use THICK & EASY® Thickened Coffee Powder, Nectar (Level 2) and THICK & EASY® Thickened Dairy Drink, Nectar (Level 2) OR THICK & EASY® Thickened Coffee, Iron: 4% DV Honey (Level 3) and THICK & EASY® Thickened Dairy Drink, Honey (Level 3) to get required consistency. Potassium: 6% DV *Nutrition calculated using Nectar (Level 2) varieties of milk and coffee DIRECTIONS 1. Pour 1/2 cup prepared THICK & EASY® Thickened Coffee Powder into a mug.
    [Show full text]
  • ~2007 01 26 New Product Introduction Summary
    NEW INFORMATION IN BLUE Starbucks Corporation New Innovations: Beverage & Food Launch Dates - U.S. & Canada (Updated January 26, 2007) FY 2004 FY 2005 FY 2006 FY 2007 October Chocolate Relaunch Pumpkin Spice Latte Maple Macchiato Pumpkin Spice Frappuccino Blended Coffee Maple Latte Mapple Frappuccino Maple Crème Maple Streusel Muffin Pumpkin Spice Frappuccino Blended Crème Mapple Streusel "Triple Treat" Muffin November Peppermint Brownie Opera Torte (premium dessert) Chai Eggnog Latte Eggnog Frappuccino Petite Cookies December January Reduced Fat Cinnamon Swirl Coffee Cake Chantico (Drinking Chocolate) Cinnamon Dolce Latte Five-Fruit Banana Muffin Dipping Cookie Cinnamon Dolce Crème Cinnamon Chip Mini Loaf National Roll-out of Reduced Fat Blueberry Coffee Cake Cinnamon Dolce Frappuccino® blended coffee Reduced Fat Marble Coffee Cake Cinnamon Dolce Frappuccino® Light blended coffee February Chocolate Peanut Butter Stack Marble Mocha Macchiato Chocolate Marshmallow Bar Starbucks® Cupcake Originals Seven Layer Bar Espresso Fudge Brownie March Reduced Fat Orange Loaf April Strawberries & Crème Frappuccino blended crème Affogato Style Blackberry Green Tea Frappuccino Blended Crème Caffe Vanilla Frappuccino blended coffee Lemon Raspberry Loaf Tazo Green Tea Latte Vanilla Bean Frappuccino blended crème Java Chip Frappuccino blended coffee Double Chocolate Chip Frappuccino blended crème Strawberry Shortcake Scone Strawberries & Crème Biscotti May Mint Mocha Chip Frappuccino Banana Coconut Frappuccino® Blended Coffee Bananas & Crème Frappuccino®
    [Show full text]
  • 17 Students for ‘17 for More See Pages 4-9 Switch to Paper Straws by ASHA JOHNSTON Straw Again on Their Website, Thelast- Plasticstraw.Org
    PAGE 10 NEWS PAGE 14 MUSIC PAGE 15 REVIEW CLIMATE ZEALOUSY CHANGE BRINGS NEW SUSHI ON THE AFFECTS SOUND TO MONTEREY BAY EDUCATION AND MONTEREY COMMUNITY the Carmel Sandpiper A CARMEL HIGH SCHOOL STUDENT PUBLICATION VOLUME XXXVII OCTOBER 2017 www.thesandpiper.org MUSIC SCENE Alumni make their mark on the music world BY ALEX POLETTI With cello in hand, Rushad Eggleston dances across the stage of the school he once called home. Be- hind him is the Carmel High School orchestra, a group of musicians who could very well follow in his foot- steps to join the many Carmel alumni working in the music industry. From the pep band to the pit orchestra, the pres- ence of the music department can be felt throughout all of Carmel High School. After leaving an impression on campus during their tenure at the high school, many alumni continue to pursue careers in the music. Perhaps no alum is more well-known than Egg- leston, who was nominated for a Grammy in 2002 as part of the group Fiddlers 4. After this work, the ‘97 CHS grad released two albums with the progressive bluegrass band Crooked Still. The artist went solo in 2007 and has since produced three more albums span- ning a variety of genres including punk rock and chil- dren’s music. Eggleston made another splash recently: his video entitled “I Love Tofu,” has garnered over 1 million views on Facebook. In this video, the jazz musician plays on his cello and attached kazoo while using a fork taped to his bow to eat the titular soy product.
    [Show full text]
  • Starbucks 2018 Pumpkin Spice Fact Sheet – CPG Products in Grocery
    Starbucks 2018 Pumpkin Spice Fact Sheet – CPG Products in Grocery The original Starbucks Pumpkin Spice Latte (PSL) is a fan-favorite handcrafted beverage that first launched in Starbucks stores 15 years ago and has since become Starbucks most popular seasonal beverage of all time. This year, two new products are available exclusively in grocery – Starbucks® Pumpkin Spice Cookie Straws and Starbucks® Pumpkin Spice Flavored Ground Coffee K-Cup® Pods Consumers now have eight ways to enjoy the flavors of Starbucks PSL where groceries are sold as the new offerings join returning favorites: Ready-to-Drink Starbucks® Pumpkin Spice Latte, Starbucks® Pumpkin Spice Flavored Ground Coffee, Starbucks® Pumpkin Spice Caffe Latte K-Cup® Pods, Starbucks® Iced Espresso Classics Pumpkin Spice Latte, Starbucks® VIA Instant Pumpkin Spice Latte and Starbucks® Pumpkin Spice Frappuccino® Chilled Coffee Drink. NEW! Starbucks® Pumpkin Spice Cookie Straws Waiting inside each toasted, white chocolatey rolled wafer cookie is a luscious layer of rich, white chocolate and pumpkin spices. Availability & Pricing: The suggested retail price is $6.99 for a container of 20 cookie straws, available at select retailers. NEW! Starbucks® Pumpkin Spice Flavored Ground Coffee K-Cup® Pods This cozy fall coffee is radiant with notes of pumpkin, cinnamon, and nutmeg that come to life in our lightest roast. Availability & Pricing: The suggested retail prices is $9.99 for 10- count, $11.99 for 16-count, where you buy groceries. Ready-to-Drink Starbucks® Pumpkin Spice Latte Embrace the cozy delights of a Starbucks fall favorite on the go. Enticing notes of cinnamon, nutmeg and clove spices meet bold espresso and creamy milk in a delicious expression of the season.
    [Show full text]