~2007 01 26 New Product Introduction Summary

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~2007 01 26 New Product Introduction Summary

NEW INFORMATION IN BLUE Starbucks Corporation New Innovations: Beverage & Food Launch Dates - U.S. & Canada (Updated January 26, 2007) FY 2004 FY 2005 FY 2006 FY 2007 October Chocolate Relaunch Pumpkin Spice Latte Maple Macchiato Pumpkin Spice Frappuccino Blended Coffee Maple Latte Mapple Frappuccino Maple Crème Maple Streusel Muffin Pumpkin Spice Frappuccino Blended Crème Mapple Streusel "Triple Treat" Muffin November Peppermint Brownie Opera Torte (premium dessert) Chai Eggnog Latte Eggnog Frappuccino Petite Cookies December January Reduced Fat Cinnamon Swirl Coffee Cake Chantico (Drinking Chocolate) Cinnamon Dolce Latte Five-Fruit Banana Muffin Dipping Cookie Cinnamon Dolce Crème Cinnamon Chip Mini Loaf National Roll-out of Reduced Fat Blueberry Coffee Cake Cinnamon Dolce Frappuccino® blended coffee Reduced Fat Marble Coffee Cake Cinnamon Dolce Frappuccino® Light blended coffee February Chocolate Peanut Butter Stack Marble Mocha Macchiato Chocolate Marshmallow Bar Starbucks® Cupcake Originals Seven Layer Bar Espresso Fudge Brownie March Reduced Fat Orange Loaf April Strawberries & Crème Frappuccino blended crème Affogato Style Blackberry Green Tea Frappuccino Blended Crème Caffe Vanilla Frappuccino blended coffee Lemon Raspberry Loaf Tazo Green Tea Latte Vanilla Bean Frappuccino blended crème Java Chip Frappuccino blended coffee Double Chocolate Chip Frappuccino blended crème Strawberry Shortcake Scone Strawberries & Crème Biscotti May Mint Mocha Chip Frappuccino Banana Coconut Frappuccino® Blended Coffee Bananas & Crème Frappuccino® Blended Crème Banana Crème Crunch Bar Reduced Fat Banana Chocolate Chip Coffee Cake June July Frappuccino Light Tazo Shaken Green Iced Tea Tangerine Frappuccino® Juice Blend Coffee Frappuccino Tazo Shaken Green Tea Lemonade Pomegranate Frappuccino® Juice Blend Mocha Frappuccino Tazo Green Tea Frappuccino Blended Crème Pineapple Passion Coffee Cake Caramel Frappuccino Caramel Nut Bar And all other Frappuccino varieties Blended Strawberry Lemonade August Ultimate Blackout Cake Apple Harvest Torte Caramel Pecan Tart September Pumpkin Cream Cheese Muffin Pumpkin Cookie Autumn Green Apple Loaf.

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The Trail, 2014-10-10
TRAIL.PUGETSOUND.EDU THE PUGET SOUND TRAIL THE STUDENT NEWSPAPER OF THE UNIVERSITY OF PUGET SOUND Volume 104, Issue 3 October 10, 2014 Established 1910 Cupless Day in Diversions draws attention to sustainability By BECCA DUNCAN October 3: a day everyone knows due to its famous cameo in the ultimate classic Mean Girls. Yet Friday, Oct. 3 gained a new signifi cance this year as the fi rst-ever Cupless Day in Diversions Café. Th e principle of Cupless Day is simple: raise awareness about sustainability and waste by using only reusable mugs for the entire day. An enormous amount of cups are wasted every single day; according to Kara Klepinger, an Events and Marketing Lead in Diversions, around 76,000 cups were thrown away in the fall semester of 2013. In just the fi rst month of this school year, around 17,000 cups were wasted. “If you think about this statistic relative to the rest of the world, there is an overwhelming amount of cup waste on a daily basis that could be so easily avoided by bring a reusable mug,” Klepinger said. SEE DIVERSIONS PAGE 2 PHOTO COURTESY / DYLAN WITWIKI Students sound off on Res Poet shares cross-border Player spotlight: Logger Town Crier Speaks Life experiences soccer’s Robin Vieira celebrates 13th year Opinions page 4 Features page 7 Sports page 8 A&E page 11 2 NEWS The Puget Sound Trail October 10, 2014 [email protected] happen every week, Diversions staff DIVERSIONS members do not see this happening CONTINUED FROM PAGE 1 CES offers additional opportunities any time soon.
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