Bariatric Surgery Information Manual
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The Trail, 2014-10-10
TRAIL.PUGETSOUND.EDU THE PUGET SOUND TRAIL THE STUDENT NEWSPAPER OF THE UNIVERSITY OF PUGET SOUND Volume 104, Issue 3 October 10, 2014 Established 1910 Cupless Day in Diversions draws attention to sustainability By BECCA DUNCAN October 3: a day everyone knows due to its famous cameo in the ultimate classic Mean Girls. Yet Friday, Oct. 3 gained a new signifi cance this year as the fi rst-ever Cupless Day in Diversions Café. Th e principle of Cupless Day is simple: raise awareness about sustainability and waste by using only reusable mugs for the entire day. An enormous amount of cups are wasted every single day; according to Kara Klepinger, an Events and Marketing Lead in Diversions, around 76,000 cups were thrown away in the fall semester of 2013. In just the fi rst month of this school year, around 17,000 cups were wasted. “If you think about this statistic relative to the rest of the world, there is an overwhelming amount of cup waste on a daily basis that could be so easily avoided by bring a reusable mug,” Klepinger said. SEE DIVERSIONS PAGE 2 PHOTO COURTESY / DYLAN WITWIKI Students sound off on Res Poet shares cross-border Player spotlight: Logger Town Crier Speaks Life experiences soccer’s Robin Vieira celebrates 13th year Opinions page 4 Features page 7 Sports page 8 A&E page 11 2 NEWS The Puget Sound Trail October 10, 2014 [email protected] happen every week, Diversions staff DIVERSIONS members do not see this happening CONTINUED FROM PAGE 1 CES offers additional opportunities any time soon. -
Bariatrics and Addiction
Maria Trapp, Ph.D. BMI Classification 18.5 to 24.9 Normal Weight 25 to 29.9 Overweight 30+ Obesity (including extreme obesity) 40+ Extreme Obesity 2 1 in 3 adults are - • 1 considered overweight • 1 in 3 are considered obese • 1 in 13 are considered Prevalence: extremely obese Heredity Medications Computer Access to Healthy Television Food Telephone SES Sedentary Lifestyle Sleep Habits Safety . Gallstones . Cardiac Issues . Mental Health Issues . High Blood Pressure . Joint Problems and Pain . Diabetes Type 2 University of Oklahoma ---------------------------------------------------------------------------------------------------------- HIGHER RATES OF SUICIDE4 HIGHER RATES OF ALCOHOLISM5 Addiction & Bariatric Population6-7 Food Addiction Coping Strategies Social Reinforcement • Food and fellowship • Wine and respect REFERENCES 1. National Institute of Diabetes and Digestive and Kidney Disease. Overweight and obesity statistics. 2017. Available at https:www.niddk.gov/heath- information-statistics /overweight and obesity statistics. Accessed April 19, 2019. 2. Institute of health Metrics and Evaluation. The vast majority of American adults are overweight or obese, and weight is a growing problem among US children. May 28, 2014. Available at https:www.healthdata.org/news-release/vast- majority-americans. Accessed April 09, 2019. 3. American Society for metabolic and Bariatric Surgery. Life after Bariatric Surgery. Available at https://www.asmbs.org/patients/life- after-bariatric-surgery. Accessed April 09, 2019. REFERENCES 4. Peterhansel C, Petroff D, Klinitzke A, Wagner B. Risk of completed suicide after bariatric surgery: a systematic review. Obesity Reviews. 2013; 14(5): 369-382. 5. Spadola C, Wagner EF, Dillon FR, Trepka MJ, Munoz NdlC, Messiah SE. Alcohol and drug use among post-operative bariatric patients: A systematic review of the emerging research and its implications. -
I UNIVERSITY of CALIFORNIA SAN DIEGO the Weight of Medical
UNIVERSITY OF CALIFORNIA SAN DIEGO The Weight of Medical Authority: The Making and Unmaking of Knowledge in the Obesity Epidemic A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Sociology (Science Studies) by Julia Rogers Committee in charge: Professor Martha Lampland, Chair Professor Cathy Gere Professor Isaac Martin Professor David Serlin Professor Charles Thorpe 2018 i Copyright Julia Ellen Rogers, 2018 All Rights Reserved ii The Dissertation of Julia Ellen Rogers is approved, and it is acceptable in quality and form for publication on microfilm and electronically: _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ Chair University of California San Diego 2018 iii DEDICATION For Eric and Anderson iv TABLE OF CONTENTS Signature Page………………………………………………………………………………iii Dedication ............................................................................................................................... iv Table of Contents ..................................................................................................................... v List of Figures and Tables ....................................................................................................... xi Vita ....................................................................................................................................... -
Hot Lunch Fact Sheet 12 080 09 DRAFT
September 2013 Starbucks Coffee Company Fact Sheet: Starbucks® Pumpkin Spice Offerings Celebrating 10 Years of Starbucks® Pumpkin Spice Latte For a decade Starbucks customers and Pumpkin Spice Latte fans anticipate the return of this beloved beverage each fall, which has become an autumn tradition and daily ritual for many. Whether it’s a beverage countdown, video tribute or constant requests on social media to have our pumpkin sauce be sold year-round – Starbucks® Pumpkin Spice Latte excitement is in the air all year long – but available in our stores only once a year to celebrate fall. A perfect mix of espresso, steamed milk, rich and creamy pumpkin flavored sauce and fall spices, Pumpkin Spice Latte and Starbucks VIA® Pumpkin Spice Flavored Coffee stir up warm feelings of your favorite pumpkin pie, the start of football season, and a crisp autumn day. Starbucks® Pumpkin Spice Latte and Starbucks VIA® Pumpkin Spice Flavored Coffee will be available for purchase at participating Starbucks stores in the U.S. and Canada starting on September 3, 2013. ……………………………………………………………………………………………………………………………………………… Starbucks® Pumpkin Spice Latte Fall is in the air and it’s time to welcome back Starbucks most popular seasonal beverage, the Starbucks® Pumpkin Spice Latte. This signature espresso beverage features freshly steamed milk, rich and creamy pumpkin flavored sauce , and warm seasonal spices such as cinnamon, ginger, nutmeg and clove, then finished with a dollop of whipped cream and our pumpkin spice topping. The beverage is customizable to meet customers’ unique taste preferences. Starbucks VIA® Pumpkin Spice Flavored Coffee Specially designed to be made with hot milk and inspired by Starbucks® Pumpkin Spice Latte, Starbucks VIA® Pumpkin Spice Flavored Coffee is made from real Starbucks® coffee, natural pumpkin and spice flavors, and cane sugar. -
Starbucks: Brewing Customer Experience Through Social Media
513-001-1 IBS Center for Management Research Starbucks: Brewing Customer Experience through Social Media This case was written by Indu Perepu, IBS Hyderabad. It was compiled from published sources, and is intended to be used as a basis for class discussion rather than to illustrate either effective or ineffective handling of a management situation. © 2013, IBS Center for Management Research IBS Center for Management Research (ICMR) IFHE Campus, Donthanapally, Sankarapally Road, Hyderabad-501 504, Andhra Pradesh, INDIA. Ph: +91- 8417- 236667 / 68, Fax: +91- 8417- 236668 E-mail: [email protected] Distributed by ecch, UK and USA North America Rest of the world www.ecch.com t +1 781 239 5884 t +44 (0)1234 750903 ecch the case for learning All rights reserved f +1 781 239 5885 f +44 (0)1234 751125 Printed in UK and USA e [email protected] e [email protected] 513-001-1 MKTG/303 Starbucks: Brewing Customer Experience through Social Media “It’s not an accident that Starbucks is the No. 1 brand on Facebook and Twitter. We’ve used that to engage with our customers in a much more real, authentic, emotional way. It’s lowered the cost of customer acquisition and built customer loyalty.”1 – Howard Schultz, CEO, Starbucks, in 2011 “If we had approached it not from ‘what you know and love about Starbucks’ but as a marketing channel, we would have taken this down a path that would have been very different. This was not [built as a] marketing channel, but as a consumer relationship-building environment.”2 – Chris Bruzzo, VP-brand content and online, Starbucks, in 2010 “I think what they’ve done is elevate the entire experience away from just a cup of coffee into, really, Starbucks being the corner bar, and they’ve used social media to leverage that positioning,”3 – Reggie Bradford, Founder and CEO of Vitrue4, in 2010 A SOCIALLY ENGAGED COMPANY In March 2012, US-based Starbucks Corporation (Starbucks) was adjudged the most socially engaged company in a study conducted by PhaseOne5, an advertising research firm. -
Tri State Weight Loss Surgery Online Seminar Transcription
Tri State Weight Loss Surgery Online Seminar Transcription This transcription is intended for anyone interested in reviewing the material in our online seminar. Reading this transcription DOES NOT take the place of watching the online seminar. LIFE-CHANGING JOURNEY Timothy/Sleeve Gastrectomy Patient – lost 97 lbs. “Weight loss surgery has changed me in so many different ways. There was a time where getting out of bed was difficult. Now I enjoy getting up in the morning. I can walk. I go out in the morning I take a walk, I breathe the air, I’m so grateful for being here.” Wendy/Sleeve Gastrectomy Patient – lost 132 lbs. “I’m down to one rheumatoid medicine a day, no sleep apnea. I was borderline diabetes which I’m no longer, everything is phenomenal.” Kayliegh/Sleeve Gastrectomy Patient – lost 101 lbs. “Now, I have energy for days. I mean I just keep moving and moving and moving. I don’t get tired, before I wanted to sit down every three seconds.” Wayne Weiss, MD FACS “If you can then offer someone a complete change, you can take them from a trapped existence and release them, you know release them from medications, release them to start relationships they couldn’t have done before, release them to allow them to get a job they could never considered; these are such live changing existences and changes that people are so thrilled, their so happy, that they’re so grateful.” WHY WEIGHT LOSS SURGERY Peter H. Kwon, MD FACS “Everyone may be able to lose 20-30 lbs. -
Pumpkin Spice Latte
From the White County Extension Office: 2400 Old Searcy Landing Road Searcy, AR 72143 501-268-5394 [email protected] Facebook: UAEXWhiteCounty Pumpkin Spice Latte 1 cup milk of your choice (low-fat/fat-free milk, unsweetened almond milk, etc.) 3 Tablespoons pumpkin puree Sweetener – sugar, or sweetener like sucralose or aspartame to taste Maple – 1-2 Tablespoons maple syrup (more sugar, calories) or ½ teaspoon maple flavoring/extract with sweetener to taste Spices – ¾-1 teaspoon pumpkin pie spice or your own options – cinnamon, nutmeg, allspice, ginger ½ teaspoon Vanilla extract (optional) 1-2 cups Brewed coffee Whipped topping (optional) Directions: 1. Wash hands with soap and water. Brew coffee. 2. Measure milk, pumpkin, sweetener, flavorings into microwaveable cup. Whisk together. 3. Warm in microwave. 4. Add to brewed coffee. Mix. Top with whipped cream or topping, if desired. Finish off with a little cinnamon or pumpkin pie spice. Makes enough for 1-2 people. Leftover pumpkin mix can be refrigerated and used the next day. Very flexible – you decide! You can tweak it to your liking! Pumpkin Pie Spice Mix: make your own batch to keep on hand with 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg. Be sure and sign up to receive updates on the blog – Small Steps to Healthy Habits. https://www.uaex.edu/counties/white/small-steps-to-healthy-habits/ The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer. -
Unc Bariatric Surgery
UNC BARIATRIC SURGERY A Guide to Surgical Weight Loss Everything TO GAIN. Center of Excellence WELCOME USER ID: PASSWORD: (At least 8 characters) ANSWER TO SECURITY QUESTION: SELECT ONLY ONE: Your closest childhood friend? Name of your first pet? Favorite person from history? Make of your first car? Remember to keep User ID and Password in a safe location. Do not share this information. Need help with My UNC Chart? Call (888) 996-2767 Important COVID-19 Updates: Nutrition Class will vary based on availability and maybe scheduled as a 1:1 visit, in person group visit, or virtual group visit NP visits are being conducted in person and via telehealth using the Doximity app Psychology visits are being conducted via telehealth using UNC MyChart or Phone Labs should be drawn at a UNC Health facility In person support groups are on hold indefinitely Groups are conducted via Zoom: ID: 348 693 8360 Pass code: 054 840 Meeting held at 6pm on 1st Monday of each month, unless a holiday www.uncweightlosssurgery.com SCHEDULING CONTACTS Bariatric Nurse Practitioner: Name Location Phone Clinic Day/s Tara Zychowicz UNC Memorial 984-974-0150 Tuesdays Hillsborough 984-215-3500 Mondays Wednesdays Thursdays Fridays Dietitians: Name Location Phone Clinic Day/s Susan Strom Hillsborough 984-215-3500 Mondays Wednesdays Thursdays Fridays Peggy Wrobleski UNC Memorial 984-215-3500 Tuesdays and Wednesdays Hillsborough 984-974-2950 Thursdays Eastowne 984-215-3500 Fridays Group Nutrition Class: Name Location Phone Clinic Day/s Nutrition Class Hillsborough 984-215-3500 1st & 3rd Friday of the month Class is 2pm-3pm; arrive by 1:45pm. -
Gastroesophageal Reflux Disease After Bariatric Surgery. a New Way for the Treatment and Prevention
Avens Publishing Group Inviting Innovations Open Access Research Article J Obes Bariatrics December 2017 Volume 4, Issue 1 © All rights are reserved by Perry et al. AvensJournal Publishing of Group Inviting Innovations Gastroesophageal Reflux Obesity and Disease after Bariatric Bariatrics Michael B. Fishman1, Zvi H. Perry2* and Leonid Lantsberg2 Surgery. A New Way for the 1 Surgical Ward A, Soroka University Medical Center, Be’er-Sheva, Israel 2Department of Faculty Surgery, First Pavlov State Medical Treatment and Prevention University of St. Petersburg, Research Institute of Surgery and Emergency Medicine, Russia Keywords: Bariatric surgery; Gastroesophageal reflux disease; *Address for Correspondence Modification of surgical procedures Zvi H. Perry, Surgical Ward A, Soroka University Medical Center, PO Box 151, Be’er-Sheva - 64101, Israel, Tel: +972-50-340-0902/+972-8-640- Abstract 0610; Fax: +972-8-647-7633; E-mail: [email protected] Background: The number of bariatric procedures is constantly on Submission: 18 October, 2017 the rise, and with them an increase in the number of “side effects” Accepted: 27 November, 2017 that are directly related to the technical characteristics of their Published: : 06 December, 2017 performance. Among these is the formation of gastroesophageal reflux disease (GERD) and frequently hiatus hernia (HH), in which the Copyright: © 2017 Fishman MB, et al. This is an open access article use of known types of fundoplication seems impossible. distributed under the Creative Commons Attribution License, which Methods: We analyzed the results of treatment of 864 patients: permits unrestricted use, distribution, and reproduction in any medium, Lap sleeve gastrectomy (LSG)-522 (60.4%), Lap gastric bypass (LGB)- provided the original work is properly cited. -
Campus Press November 2017 Online Edition
C_ P7 C773: “Striving to Report the News Accurately, Fairly and Fully” TheTheThe Campus Press Student Newspaper of Camden County College www.camdencc.edu Volume 31, Issue 6 November 2017 I` TG7 N7+ October is… Awareness Month for: Photo: Shane Kellum New and returning students pack the Presidenal Courtyard on the Blackwood Campus to enjoy the sights, sounds, sunny day and sample the many foods and informaon at the Welcome Back event on Sept. 28. By SG` K7YY_ sometimes, they’re joining clubs; they’re getting Campus Press Staff Co-Editor and News Reporter involved with the campus, and that’s what I want. I think if students connect with people on he scent of burnt charcoal filled the air on the campus, then they’re better [chance] to stay Thursday, September 28, as Camden County here… You don’t appreciate the school as much T College’s Welcome-Back Barbecue kicked-off when you just come and go.” on the Blackwood campus. Students were able to enjoy the many foods, games, and opportunities Outside Vendors, CCC Clubs and Offices offered by the college. Vendors lined the walkways of the campus. Continued on Page 3 “I think this is probably my 12th year running it, The display of tables and banners was comprised and my greatest accomplishment, of what I see, is of the college’s many clubs, such as ASL, MadLit, COLUMN : W RESTLING MR. O OH students having a good time,” said Jacqueline Theatre, and Chess Club as well as services Tenuto, the Assistant Dean for Student offered by the college such as Tutoring, Student LA LA AND THE ECWA Development and Support. -
Pumpkin Cookbook
HAPPY PUMPKIN SEASON PUMPKIN COOKBOOK 11 PUMPKIN RECIPES DID YOU KNOW? The word "pumpkin" showed up for the first time in the fairy tale Cinderella. , A French explorer in 1584 first called them "gros melons," which was translated into English as "pompions," according to History. It wasn't until the 17th century that they were first referred to as pumpkins. 3 NUTRITION HIGHLIGHTS PUMPKIN 1 cup cooked pumpkin contains: Calories: 49 Fat: 0.2 grams Protein: 2 grams Carbs: 12 grams Fiber: 3 grams Vitamin A: 245% RDI Vitamin C: 19% RDI Reference Daily Intake (RDI) 4 AMAZING FACTS ABOUT PUMPKIN PUMPKIN IS GOOD FOR YOUR SKIN Pumpkin is high in beta-carotene and contains vitamins C and E, which can help keep your skin strong and healthy. BENEFIT HEART HEALTH Pumpkin is a good source of potassium, vitamin C, fiber and antioxidants, which have been linked to heart health benefits. HIGH IN ANTIOXIDANTS The type of antioxidants found in pumpkin are linked to lower risks of stomach, throat, pancreas and breast cancers. CAN PROMOTE WEIGHT LOSS Pumpkin is packed with nutrients and has under 50 calories per cup. This makes it a nutrient-dense food. Pumpkin is also a good source of fiber, which may suppress appetite. CAN STRENGHTEN IMMUNE SYSTEM Pumpkin is high in vitamins A and C, which can help boost the immune system. Its supply of vitamin E, iron and folate may strengthen immunity. 5 DESSERT PUMPKIN PIE Ingredients Directions 1 pie crust 1. bake the pie crust according to the recipe or 1 15 oz can pumpkin package. -
20 17 Category Insight Report
20 CATEGORY INSIGHT 17 REPORT Taste the Season: A Look Back at Fall’s Seasonal and Limited Edition Flavors Let’s “fall” back! We’re taking a look at the seasonal and LTO offerings from this past fall. What can we learn from new seasonal product introductions, and what opportunities do we see in the space? We’ll start our exploration with new product launches tagged as seasonal or as limited time offers and look at examples that hit the store shelves these past few months. From continued favorite pumpkin spice to up-and-comers maple, PB&J and cookie butter, there’s plenty to check out — and plenty to learn from. 1900 Averill Road, Geneva, IL 60134 630.578.8600 | www.fona.com PSL FOREVER Seasonal heavyweight pumpkin spice catapulted into history back in 2003 when Starbucks introduced the Pumpkin Spice Latte. Popular enough to have over 114K Twitter followers and 37K Instagram followers, @TheRealPSL continues to inspire product development across food, beverage and beyond, to just about every category imaginable.1 Consumers can have their pumpkin spice fix in everything from alcoholic beverages to side dishes to ice cream. They even have the opportunity to share their love for this seasonal favorite with their pets, as food and treat options formulated for our furry friends have begun to hit the marketplace, including: • Bocce’s Bakery Pumpkin, Peanut Butter & Cinnamon Dog Biscuits • Greenie’s Pumpkin Spice Dental Dog Treats.2 BEYOND PSL Let’s look beyond this perennial fall favorite and examine other flavors that have emerged as strong contenders for share of mind and wallet amongst fall seasonal product consumers.