1 A review of methods used to analyse albatross diets – assessing priorities across their range 2 Julie C McInnes1,2 §, Ben Raymond2,1,3, , Richard A. Phillips4, Simon N Jarman5 , Mary-Anne Lea1,3, 3 Rachael Alderman6 4 5 1 Institute for Marine and Antarctic Studies, University of Tasmania, Private Bag 129, Hobart, TAS 6 7001, Australia 7 2 Australian Antarctic Division, 203 Channel Highway, Kingston, TAS 7050, Australia 8 3 Antarctic Climate and Ecosystems Cooperative Research Centre, University of Tasmania, Private 9 Bag 80, Hobart , TAS 7001, Australia 10 4 British Antarctic Survey, Natural Environment Research Council, Cambridge CB3 0ET, United 11 Kingdom 12 5CIBIO-InBIO, Centro de Investigação em Biodiversidade e Recursos Genéticos, Universidade do 13 Porto, 4485-661 Vairão, Portugal 14 6 Department of Primary Industries, Parks, Water and Environment, 134 Macquarie Street Hobart 15 TAS, 7000, Australia 16 17 §Corresponding author: 18 Julie McInnes, Institute for Marine and Antarctic Studies, University of Tasmania, Private Bag 129, 19 Hobart, TAS 7001, Australia. +61 3 6226 6379. Email:
[email protected] 20 21 BR:
[email protected] 22 RP:
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[email protected] 26 1 27 Running title: Albatross diet review 28 Keywords: conservation, Diomedeidae, food, management, methods, Procellariformes, regurgitates, 29 stable isotopes, seabirds, climate change 30 Article Type: Review 31 Word count total: 6970 (including references) 32 Number references: 66 33 Number of figures: 3 34 Number of tables: 5 35 2 36 Abstract 37 Many seabird populations are threatened by interactions with commercial fisheries, and climate 38 change.