Case No COMP/M.2044 Œ INTERBREW / BASS REGULATION
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Big Beer Duopoly a Primer for Policymakers and Regulators
Big Beer Duopoly A Primer for Policymakers and Regulators Marin Institute Report October 2009 Marin Institute Big Beer Duopoly A Primer for Policymakers and Regulators Executive Summary While the U.S. beer industry has been consolidating at a rapid pace for years, 2008 saw the most dramatic changes in industry history to date. With the creation of two new global corporate entities, Anheuser-Busch InBev (ABI) and MillerCoors, how beer is marketed and sold in this country will never be the same. Anheuser-Busch InBev is based in Belgium and largely supported and managed by Brazilian leadership, while MillerCoors is majority-controlled by SABMiller out of London. It is critical for federal and state policymakers, as well as alcohol regulators and control advocates to understand these changes and anticipate forthcoming challenges from this new duopoly. This report describes the two industry players who now control 80 percent of the U.S. beer market, and offers responses to new policy challenges that are likely to negatively impact public health and safety. The new beer duopoly brings tremendous power to ABI and MillerCoors: power that impacts Congress, the Office of the President, federal agencies, and state lawmakers and regulators. Summary of Findings • Beer industry consolidation has resulted in the concentration of corporate power and beer market control in the hands of two beer giants, Anheuser-Busch InBev (ABI) and MillerCoors LLC. • The American beer industry is no longer American. Eighty percent of the U.S. beer industry is controlled by one corporation based in Belgium, and another based in England. • The mergers of ABI and MillerCoors occurred within months of each other, and both were approved much quicker than the usual merger process. -
Landmark Literature
JANUARY 2018 # 60 Upfront In My View Feature Business Monitoring big cat diets Catching the next wave Tracking down counterfeit PolyLC’s Andrew Alpert – by a whisker in IMS drugs with Minilab shares his lessons learned 13 18 34 – 43 44 – 48 Landmark Literature Ten experts select and reflect on standout papers that advanced analytical science in 2017. 22 – 33 www.theanalyticalscientist.com NORTH AMERICA SPP speed. USLC® resolution. A new species of column. • Drastically faster analysis times. • Substantially improved resolution. • Increased sample throughput with existing instrumentation. • Dependable reproducibility. Choose Raptor™ SPP LC columns for all of your valued assays to experience Selectivity Accelerated. www.restek.com/raptor www.restek.com/raptor Pure Chromatography Image of the Month Core Values Researchers at Scripps Institution of Oceanography have developed a new way to measure the average temperature of the world’s oceans over geological time. The scientists used a dual-inlet isotope ratio mass spectrometer to measure noble gases trapped in Antarctic ice caps, and showed that mean global ocean temperature increased by 2.57 ± 0.24 degrees Celsius over the last glacial transition (20,000 to 10,000 years ago). Seen here is an ice core from West Antarctica, drilled in 2012. Credit: Jay Johnson/IDDO. Reference: B Bereiter et al., “Mean global ocean temperatures during the last glacial transition”, Nature, 553, 39–44 (2018). Would you like your photo featured in Image of the Month? Send it to [email protected] -
P: (07) 3800 3088 Price List & Menu
P: (07) 3800 3088 PRICE LIST & MENU 50L: $180.00 (6 cartons of 24 x 345ml) PREMIUM RANGE | 17L: $65 (2 cartons of 24 x 345ml) # BREW ALC % SIMILAR TO 2 King Lager Golden Colour, Light Bodied Australian Beer 4.8% Crown Lager 4 Buddies Lager Pale Colour, Light Bodied American Beer 4.3% Budweiser 6 Mexicana Pale Colour, Light Bodied Mexican Beer 4.7% Corona 9 Irish Lager Light Colour, Light Bodied American Beer 4.7% Coors 11 USA Draft Golden Colour, Light Bodied American Beer 4.8% Millers Draft 19 Kiwi Lager Golden Colour, New Zealand Beer 4.9% Stein lager 25 Sing Pilsner Light Colour, Light Bodied Singapore Beer 4.7% Singha 27 TT Pilsner Golden Colour, Light Bodied Chinese Beer 4.8% Tsing Tao 34 Mills Chills Light Colour, with a hint of lime Beer 4.0% Millers Chill 35 Easy Old Dark Colour, Full Bodied Australian Beer 4.3% Tooheys Old 36 Easy Dry Light Colour, Australian Dry Style Beer 5.0% Tooheys Dry 69 Joags Premium Golden Colour, Med Bodied Australian Beer 5.0% James Boags 72 Skinny Blonde Golden Colour, Light Bodied Low Carb Beer 4.8% Pure Blonde 73 Dry Moose Lager Golden Colour, Light Bodied, Dry, Low Carb, Aussie Style Beer 4.8% Carlton Dry 119 Glazier Lager Light Colour, Light Bodied New Zealand Beer 5.0% Speights Sum 141 Premium Super Dry Light Colour, Light Bodied New Zealand Beer 5.0% Hahn Super Dry 219 Far North Crisp Pale Colour, Light Bodied Lager style Beer 4.2% Great Northern Crisp PLENTY MORE PRESERVATIVE & CHEMICAL FREE BEERS INSIDE » 50L: $210.00 (6 cartons of 24 x 345ml) EXCLUSIVE RANGE | 17L: $75 (2cartons of 24 x 345ml) -
Inbev and Anheuser-Busch
A09-10-0015 Andrew Inkpen InBev and Anheuser-Busch In early June 2008, Belgian-based InBev NV launched an unsolicited $46.4 billion bid to acquire Anheuser- Busch Co., owner of the 132-year-old Budweiser brand. The combination would create the world’s largest brewer, with sales of about $36 billion annually. Carlos Brito, CEO of InBev, said that the deal “will create a stronger, more competitive, sustainable global company which will benefit all stakeholders.”1 The initial response from Anheuser was noncommittal, stating that the company “will pursue the course of action that is in the best interests of Anheuser-Busch’s stockholders.” On June 26, Anheuser’s board formally rejected InBev’s original proposal of $65 a share, saying it substantially undervalued the company. The board indicated that it would be open to a higher price. In mid-July, InBev raised its offer to $70 a share, and the Anheuser board voted to accept the deal, recogniz- ing that a better offer was unlikely. The $70 price represented a substantial premium for Anheuser shareholders. InBev management would now have to prove to their shareholders that the premium was justified. The Brewing Industry The basic beer brewing process is quite straightforward. Malted barley (malt) is the primary ingredient, although other grains such as unmalted barley, corn, rice, or wheat can also be used. Yeast, hops, and water are the other main ingredients. The most challenging aspects of industrial-scale brewing are maintaining quality control across large volumes, multiple products, and different production sites, and ensuring that costs are closely managed. -
Mit Scale Research Report
MIT SCALE RESEARCH REPORT The MIT Global Supply Chain and Logistics Excellence (SCALE) Network is an international alliance of leading-edge research and education centers, dedicated to the development and dissemination of global innovation in supply chain and logistics. The Global SCALE Network allows faculty, researchers, students, and affiliated companies from all six centers around the world to pool their expertise and collaborate on projects that will create supply chain and logistics innovations with global applications. This reprint is intended to communicate research results of innovative supply chain research completed by faculty, researchers, and students of the Global SCALE Network, thereby contributing to the greater public knowledge about supply chains. For more information, contact MIT Global SCALE Network Postal Address: Massachusetts Institute of Technology 77 Massachusetts Avenue, Cambridge, MA 02139 (USA) Location: Building E40, Room 267 1 Amherst St. Access: Tel: +1 617-253-5320 Fax: +1 617-253-4560 Email: [email protected] Website: scale.mit.edu Research Report: ZLC-2005-5 Analysis of Supply Chains in the Consumer Packaged Goods Industry Mark Finkelstein MIT Global Scale Network For Full Thesis Version Please Contact: Marta Romero ZLOG Director Zaragoza Logistics Center (ZLC) Edificio Náyade 5, C/Bari 55 – PLAZA 50197 Zaragoza, SPAIN Email: [email protected] Telephone: +34 976 077 605 MIT Global Scale Network Analysis of Supply Chains in the Consumer Packaged Goods Industry Mark Finkelstein Executive Summary The following paper presents a case study on InBev, the product of the 2003 merger between beverage giants Interbrew of Belgium and AmBev of Brazil, to contribute to the IT Supply Chain 2020 (SC2020) Project on supply chain excellence in the year 2020. -
Wine - Glass & Bottle R L B
WINE - GLASS & BOTTLE R L B Mitchelton VS Cuvee Mitchelton 6.5 24 De Bortoli King Valley Prosecco King Valley 7.5 30 Clancy Cabernet Blend Barossa 7 11 26 St Hallet Rose Grenache Barossa 8 13 32 Sister’s Run Bethlehem Block Cabernet Sauvignon Barossa 7.5 12 30 Morgans Bay Chardonnay SE Australia 6.5 10 24 Hentley Farm Poppy Field Blend Chardonnay Dominant Barossa 7.5 12 30 Brown Brothers Moscato King Valley 7.5 12 30 Mandoletto Pinot Grigio Italy 7.5 12 30 Ara Single Estate Pinot Noir Marlborough, New Zealand 7.5 12 30 Oyster Bay Sauvignon Blanc New Zealand 8 13 32 Morgans Bay Sauvignon Blanc SE Australia 6.5 10 24 Wongary Shiraz Wrattonbully (Coonawarra) 7 11 26 Sister’s Run Epiphany Shiraz McLaren Vale 7.5 12 30 WINE - BOTTLE Taltarni T Series NV Multi Regional 27 Yarra Burn Sparkling Victoria 34 Brown Brothers Prosecco 200ml Piccolo King Valley 9.5 Yellowglen 200ml Piccolo SE Australia 9 Henkell Dealcoholised 200ml Piccolo Rhine Valley, Germany 7.5 Sam Miranda Ballerina Bianco Blend King Valley 30 Sister’s Run St Petri’s Riesling Eden Valley 27 Ara Single Estate Sauvignon Blanc Marlborough 30 Run Riot Sauvignon Blanc New Zealand 32 Shaw & Smith Sauvignon Blanc New Zealand 40 Taltarni T Series Sauvignon Blanc Pyrenees 27 Preece Pinot Grigio Mitchelton 30 Wongary Pinot Gris Wrattonbully (Coonawarra) 26 Knappstein Beaumont Chardonnay Barossa 27 Sister’s Run Sunday Slippers Chardonnay Barossa 30 Paul Conti Chardonnay Margaret River 32 Sam Miranda Ballerina Moscato King Valley 30 WINE - BOTTLE Bertaine Rose France 32 Sam Miranda Ballerina -
Pavilion Restaurant
Pavilion Restaurant WINE LIST PRICE ($) SPARKLING Glass Bottle TRENTHAM ESTATE NV BRUT | Trentham Cliffs, NSW ...................................................................N/A 7.5 (200ml) A delicate, light weight wine with persistent green apple and citrus flavours on a soft creamy palate. SAN MARTINO NV PROSECCO DOC Extra Dry | Veneto, Italy ........................................................6.5 24.5 A thread of sweetness, excellent fruit and clean, balance acidity. WHITE XANADU DJL SAUVIGNON BLANC SEMILLON | Margaret River, WA ................................................7 28.5 Blend of Sauvignon Blanc and Semillon is a crisp, refreshing style offering zesty citrus, herbs and passionfruit characters. Pa ROAD SAUVIGNON BLANC | Marlborough, NZ ..........................................................................6 21.5 2nd label of te Pa, classically Marlborough in style and flavour of citrus, tropical fruit and snow pea characters. TALISMAN RIESLING | Geographe, WA ..........................................................................................7 28.5 A light, dry and crisp wine with punchy aroma of rose petal, citrus blossom and lime, strong varietal flavour. ROSILY VINEYARD CHARDONNAY | Margaret River, WA .................................................................7.5 32.5 A classic stone fruit and white peach flavours as well as some mineral and flinty elements. RIVER RETREAT PINK MOSCATO | Trentham Cliffs, NSW ...............................................................5.5 15 Slightly fizzy with -
Introducing the Bushmills 4.5L Bottle
THE OFFICIAL VOICE OF THE NORTHERN IRELAND FEDERATION OF CLUBS Club ReviewVOLUME 32 - Issue 1, 2019 INTRODUCING THE BUSHMILLS 4.5L BOTTLE Due to popular demand, local favourite Bushmills Irish Whiskey is now available in a 4.5L bottle. With hints of honey, malt and spice a Bushmills Original Hot Whiskey is the perfect pour this season. Available now through all good wholesalers Optics and POS available while stocks last Contact Patrick Morgan: [email protected] +447734128048 Bushmills & Associated logos are trademarks® of “The Old Bushmills Distillery”, Bushmills, County Antrim. ©2019 Proximo Spirits. ENJOY BUSHMILLS RESPONSIBLY 050 Black bush Jan 2019 press ad A4 V5.indd 1 09/02/2019 15:24 Federation Update Minutes of the Executive Meeting Hosted by Philip Russell Limited, on Wednesday 9th January 2019 The Federation Executive in the UK have made remain unchanged, in that, in passed as a true record by Tommy Committee received a warm representation in respect to this all cases, the first port of call McMinn and Jim Hanna. welcome to the offices of Philip license, in view of which we are should be the club insurers, Russell Limited, by Michael happy for them to take the lead which, if your club insurance is The next Executive Committee Barnes, General Manager, and in this matter. with Rollins Club Insurance, meeting will be hosted by the Rhonda Simpson, Sales Manager. should be ‘DAS’. Our Federation Felons Club, Belfast. Details The Secretary provided details colleague Joe Patterson, who of the Federation AGM, to be Prior to commencing the of a meeting with a supplier in has experience in this field, is hosted by the RAOB Club In Philip Russell Limited has been supplying the licensed trade for over 40 years and within this time have meeting, the Chairman, John the annual process of renewing keen to underline this advice. -
Beer Knowledge – for the Love of Beer Section 1
Beer Knowledge – For the Love of Beer Beer Knowledge – For the Love of Beer Contents Section 1 - History of beer ................................................................................................................................................ 1 Section 2 – The Brewing Process ...................................................................................................................................... 4 Section 3 – Beer Styles .................................................................................................................................................... 14 Section 4 - Beer Tasting & Food Matching ...................................................................................................................... 19 Section 5 – Serving & Selling Beer .................................................................................................................................. 22 Section 6 - Cider .............................................................................................................................................................. 25 Section 1 - History of beer What is beer? - Simply put, beer is fermented; hop flavoured malt sugared, liquid. It is the staple product of nearly every pub, club, restaurant, hotel and many hospitality and tourism outlets. Beer is very versatile and comes in a variety of packs; cans, bottles and kegs. It is loved by people all over the world and this world wide affection has created some interesting styles that resonate within all countries -
Opening Times 181 Spring 2020
Opening ISSUE 181 Times SPRING 2020 Huntingdonshire branch of CAMRA hunts.camra.org.uk INSIDE FEATURES HUNTS PUB & BREWERY NEWS ST NEOTS ‘BOOZE ON THE OUSE’ 12-14 MARCH STYLE STORIES: GOLDEN ALES 2 OPENING TIMES ISSUE 181 @HuntsCAMRA EDITORIAL A warm welcome to the Opening Times, please email to news@ spring issue of Opening hunts.camra.org.uk (or forward them Times, the magazine from the to a member of the branch committee). Huntingdonshire branch of the The copy date for the next issue is 30 Campaign for Real Ale (CAMRA). April 2020. Thank you for picking up this magazine and reading it. Richard Harrison, Opening Times Editor on behalf of the Branch Committee, February 2020 This is a packed issue with lots of news regarding local pubs and breweries, details of the St Neots ‘Booze on the Ouse’ Beer and Cider Festival and articles including the association of beer and rugby, beer style stories featuring golden ales and a train trip to Grantham. A big thank you to all of CHAIRMAN Gareth Howell The main branch those who contributed and apologies [email protected] contacts listed. if anything you supplied has been Please visit our SECRETARY & BRANCH CONTACT website for a full omitted for space reasons. Chris Bee list of our branch [email protected] Committee members. The aim is for all news and articles to hunts.camra.org.uk TREASURER Graham Mulchinock be current and accurate. However, [email protected] errors may occasionally creep in, so if SOCIAL SECRETARY Juliet Ferris you do spot any errors please contact [email protected] us using the email address below. -
CRAFT BREWERS BASHED by OUR WINDS PRODUCE FOOD NI PRODUCERS 2016 GUIDE @Food NI
We Catch We EnjoyWe Craft We We Breed Grow The People Who Rear, Grow and Make Our Great Local Produce Local Our Great and Make Grow Who Rear, The People e We W Cook Catch HOOKED AND COOKED HERE BORN FOOD &BRED BAKERS BLENDERS &BREWERS Food NI Producers 2016 Guide NI Producers Food LOCALBUTCHERS LUSH PASTURES FARMERS GREAT GRASS ROOTS & SHOOTS Food NI Limited PEOPLE Belfast Mills Tel: +44 (0)28 9024 9449 GROWERS MAKING 71-75 Percy Street Email: [email protected] Belfast, BT13 2HW Web: www.nigoodfood.com LASHED BY OUR RAIN, GREAT @Food_NI CRAFT BREWERS BASHED BY OUR WINDS PRODUCE FOOD NI PRODUCERS 2016 GUIDE @Food_NI #nifood16 #nidrink16 #enjoyni16 #ourfoodsogood Supported by the NORTHERN IRELAND REGIONAL FOOD PROGRAMME 2016 Food NI Producers Guide Who we are Thanks for picking up this booklet. In case you’re wondering who’s behind it, let us tell you. We are Food NI/Taste of Ulster. We’re all about showcasing the finest food and drink from Northern Ireland. We promote the people who produce it and distribute it to shops and catering outlets. We believe we have world-class ingredients and chefs and we work tirelessly to get that message out near and far. Our producer members represent everyone from the small artisan to the large scale distributors. We have the full support of the Northern Ireland agri-food industry. Our board of directors include all the major stakeholders. We’re constantly in touch with the media, telling them about what are members are doing. Every week we are letting know about awards that have been won and new products that have hit the shelves. -
21Nov200819011210
21NOV200819011210 ANHEUSER-BUSCH INBEV SA/NV (a public limited liability company with registered office at Grand-Place/Grote Markt 1, 1000 Brussels, Belgium) BRANDBREW S.A. (a company incorporated under the laws of the Grand Duchy of Luxembourg with registered office at 5, Parc d’Activit´e Syrdall, L-5365 Munsbach,¨ registered with the Luxembourg Register of Commerce and Companies under number B-75696) as Issuers on the basis set out below E10,000,000,000 Euro Medium Term Note Programme unconditionally and irrevocably guaranteed by AMBREW S.A. (a soci´et´e anonyme with registered office at 5, Parc d’Activit´e Syrdall, L-5365 Munsbach,¨ registered with the Luxembourg Register of Commerce and Companies under number B-99525) ANHEUSER-BUSCH COMPANIES, INC. (a company incorporated in the State of Delaware with registered office at 1209 Orange Street, Wilmington, Delaware 19801) ANHEUSER-BUSCH INBEV SA/NV (a public limited liability company with registered office at Grand-Place/Grote Markt 1, 1000 Brussels, Belgium) ANHEUSER-BUSCH INBEV WORLDWIDE INC. (a company incorporated in the State of Delaware with registered office at 1209 Orange Street, Wilmington, Delaware 19801) BRANDBREW S.A. (a company incorporated under the laws of the Grand Duchy of Luxembourg with registered office at 5, Parc d’Activit´e Syrdall, L-5365 Munsbach,¨ registered with the Luxembourg Register of Commerce and Companies under number B-75696) COBREW NV/SA (a Belgian public limited liability company with registered office at Brouwerijplein 1, 3000 Leuven, Belgium) INBEV BELGIUM NV/SA (a Belgian public limited liability company with registered office at 21, Boulevard Industriel, 1070 Brussels (Anderlecht)) INBEV FRANCE S.A.S.