The University of Notre Dame Australia ResearchOnline@ND Sciences Papers and Journal Articles School of Sciences 2011 Growth, yield and seed composition of native Australian legumes with potential as grain crops Lindsay W. Bell CSIRO,
[email protected] Megan H. Ryan UWA Richard G. Bennett UWA Margaret T. Collins Centre for Legumes in Medeiterranean Agriculture Heather J. Clarke UWA and University of Notre Dame Australia,
[email protected] Follow this and additional works at: https://researchonline.nd.edu.au/sci__article Part of the Physical Sciences and Mathematics Commons This article was originally published as: Bell, L. W., Ryan, M. H., Bennett, R. G., Collins, M. T., & Clarke, H. J. (2011). Growth, yield and seed composition of native Australian legumes with potential as grain crops. Journal of the Science of Food and Agriculture, 92 (7), 1354–1361. http://doi.org/10.1002/jsfa.4706 This article is posted on ResearchOnline@ND at https://researchonline.nd.edu.au/sci__article/43. For more information, please contact
[email protected]. Research Article Received: 17 May 2011 Revised: 21 July 2011 Accepted: 16 September 2011 Published online in Wiley Online Library: (wileyonlinelibrary.com) DOI 10.1002/jsfa.4706 Growth, yield and seed composition of native Australian legumes with potential as grain crops Lindsay W Bell,a∗ Megan H Ryan,b Richard G Bennett,b,c Margaret T Collinsd and Heather J Clarked† Abstract BACKGROUND: Many Australian native legumes grow in arid and nutrient-poor environments. Yet few Australian herbaceous legumes have been investigated for domestication potential. This study compared growth and reproductive traits, grain yield and seed composition of 17 native Australian legumes with three commercial grain legumes.