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KAPANDJI MORHANGE Commissaires Priseurs À Drouot KAPANDJI MORHANGE Commissaires Priseurs à Drouot DIMANCHE 18 SEPTEMBRE 2016 Vente aux enchères gastronomique sous les auspices de Bacchus et de Comus Cave particulière de Marina Vlady Collections M. et Mme Raymond Oliver, Michel Bourdin et à divers Kapandji Morhange A KAPANDJI MORHANGE Commissaires Priseurs à Drouot VENTE AUX ENCHÈRES PUBLIQUES – HÔTEL DROUOT – SALLE 4 9, Rue Drouot – 75 009 Paris Dimanche 18 septembre 2016 à 11 h et 14 h VENTE AUX ENCHÈRES GASTRONOMIQUE SOUS LES AUSPICES DE BACCHUS ET DE COMUS COLLECTIONS DES CHEFS RAYMOND OLIVER, MICHEL BOURDIN ET À DIVERS VINS – LIVRES – USTENSILES – PHOTOGRAPHIES Les Numéros de la collection de M. et Mme. Raymond Oliver, Restaurateur du Grand Véfour au Palais Royal sont signalés par ▲ Les Numéros de la collection Michel Bourdin, Chef du Connaught à Londres sont signalés par ● Le catalogue est disponible en ligne sur www.kapandji-morhange.com, www.drouotlive.com, www.auction.fr, www.interenchères.com www.invaluable.com et www.bibliorare.com Ghislaine KAPANDJI - Élie MORHANGE Agrément 2004-508 – RCS Paris B 477 936 447 46 bis Passage Jouffroy - 75009 Paris • Tel : +33 (0)1 48 24 26 10 - Fax : +33 (0)1 48 24 26 11 Email : [email protected] • Site : www.kapandji-morhange.com B Catalogue de vente du 18 septembre 2016 EXPERTS Vente à 11h – Vins Ambroise de MONTIGNY Membre d’ORDINEX Vente à 11h Sommaire 14 rue Cadet, 75009 PARIS +33 (0)6 70 58 53 72 LOTS 1 À 100 [email protected] MISE EN BOUCHE SOUS LES AUSPICES DE BACCHUS : Numéros 1 à 100 CAVES PARTICULIÈRES DE MARINA VLADY, D’UN AMATEUR MÂCONNAIS ET À DIVERS. Exposition publique : Samedi 17 septembre 2016, de 11h à 18 h Vente à 14h Vente à 14h Téléphone pendant l’exposition et la vente : COLLECTIONS DES CHEFS 01 48 00 20 04 Pierre BOURDY RAYMOND OLIVER, 97, rue Saint-Antoine, 75004 Paris MICHEL BOURDIN, ET À DIVERS +33 (0)6 08 18 21 34 [email protected] Numéros 162 à 173 LOTS 101 À 148 OUVRAGES RELATIFS AUX VIN, Christophe KUNICKI COGNAC, EAU-DE-VIE, 1, quai Conti, 75006 Paris CIDRE ET BIÈRE +33 (0)1 43 25 84 34 [email protected] Numéro 101 LOTS 242 À 254 DESSINS GOURMANDS Morgan BLAISE 14, avenue de l’Opéra, 75001 Paris +33 (0)6 78 62 87 55 LOTS 149 À 161 [email protected] LOTS 255 À 304 ET 219 À 222 Numéros 135 à 148, 118 et 119, DOCUMENTS RELATIFS AUX GRANDS CHEFS SOUVENIRS PROFESSIONNELS 346 et 347, 368, 405 et 406, 424 ÉMILE BERNARD DE MICHEL BOURDIN, CHEF DU CONNAUGHT À LONDRES 1975 – Ludovic MIRAN & PIERRE LACAM 2000. Diplômes, distinctions, (Consultant) photographies, documentation [email protected] et livres de cuisine dédicacés +33 (0)6 0717 37 20 Numéros 105, 107 à 111, 113 à 115, 117, 124, 128, 131, 134, 210 à 216, 242 à 254, 305 et 306, 310 à 312, 327, 329 et 330, 333, 335, 337, 339, 348, 356, 361, 362, 377 LOTS 162 À 173 LE 7ème ART S’INVITE à 380, 386, 415, 446, 454, 463, LOTS 305 À 437 465 À TABLE LITTÉRATURE Élie MORHANGE GASTRONOMIQUE & VARIA et son équipe : LOTS 101, 102, Maylis RIBETTES 174 À 199, 204, et Malo de LUSSAC LOTS 346 À 371 ont réalisé toutes les fiches 206, 308, 338, 359, BRILLAT-SAVARIN, ÉDITION ORIGINALE – BELLES PLANCHES de ce catalogue à l’exception 365, 380, 384, 392, GOURMANDES DU XVIIe SIÈCLE : description du pays de Cocagne de celles citées ci-dessus. 395, 416, 417, 422, par Bassano del Grappa et la cuisine par Stefano Scolari 423, 425 ET 426 ÉPICES, LÉGUMES, BOTANIQUE FONDS DE LA BIBLIOTHÈQUE LOTS 371 À 372 M. ET MME. RAYMOND OLIVER, TABACOLOGIE quelques documents et souvenirs du Grand Véfour LOTS 373 À 379 THÉ, CAFÉ & CHOCOLAT Contact pour tout renseignement LOTS 380 À 436 sur la vente : 01 48 24 26 10 LOTS 195 À 241 USTENSILES & LIVRES [email protected] ENSEMBLE DE DE CUISINE MENUS DE GRANDS LOTS 437 À 462 RESTAURANTS, En couverture lot 171 CYNÉGÉTIQUE e e CERTAINS DÉDICACÉS 2 de couverture lot 148, 3 lot 322 PAR LES CHEFS et en 4e lot 184. LOTS 463 À 469 PÊCHE 2 Catalogue de vente du 18 septembre 2016 Kapandji Morhange 3 274 187 Après la dispersion des flacons de Marina Vlady, qui vous rafraîchiront de Fonds de la bibliothèque de M. et Mme Raymond OLIVER quelques documents quelques beaux échantillons d’Yquem, Lynch Bages, Petrus et Clos de Vougeot, je et souvenirs du Grand Véfour (1909-1990). vous proposerai de découvrir les vins de Dominique Auroy, à Tahiti ! C’est à 11 h. Qui ne connaît pas Raymond Oliver !? La vente se poursuivra à 14h et nous partirons en voyage gastronomique pour Pendant 13 ans, avec Catherine Langeais, il créa la première émission télévisée consacrée à la cuisine en France, « Art et magie de la cuisine », et réjouissait le cœur et les papilles des téléspectateurs avec son cette deuxième édition, à travers des livres de littérature gastronomique, telle que accent bordelais. l’édition originale de la Physiologie du goût, des menus de grands restaurants Élève de Pellaprat, Restaurateur de l’illustrissime Grand Véfour au Palais Royal, tenu aujourd’hui par Guy dédicacés, des photographies emblématiques du 7e art avec les Tontons flingueurs, Martin, Raymond Oliver possédait une rare bibliothèque gastronomique qui fut dispersée, entre autres, sous le marteau de Maître Éric Buffetaud en 1986. l ’aile ou la cuisse…, des documents et photographies des illustres chefs pâtissiers, Quelques livres, documents et souvenirs historiques restaient encore chez Madame Oliver. Nous vous Émile Bernard et Pierre Lacam, mais aussi des parties de collections de Raymond les proposons aujourd’hui : rare papyrus égyptien en copte du VIIe siècle, concernant des livraisons de Oliver et Michel Bourdin que je vais développer ici. vin de domaines viticoles égyptiens, Photographies, distinctions, corrections de menus, maquettes de recettes illustrées et d’assiettes ; dessins préparatoires ou l’on découvre un chef également doué pour le coup de crayon, rééditions de très rares livres de cuisine par Daniel Morcrette, où Oliver s’inspirait de ces anciennes recettes qu’il remettait au goût du jour avec brio ! Enfin une superbe vitrine en bronze doré contenant la collection de confituriers et de sucriers qui ornaient alors le Grand Véfour. Tous ses souvenirs témoignent du soin qu’apportait Raymond Oliver pour le Grand Véfour. 4 Catalogue de vente du 18 septembre 2016 Kapandji Morhange 5 Souvenirs professionnels de Michel Bourdin, Chef du Connaught à Londres 1975 – 2000 Il fut aux fourneaux du célèbre restaurant le Connaught à Londres pendant un quart de siècle (1975- 2000). Le Connaught qui reçut pendant ses services, une première étoile Michelin en 1975 et la deuxième 3 ans plus tard. Michel Bourdin eut un parcours professionnel des plus classiques. Son goût pour les fourneaux commença chez sa grand-mère qui tenait la brasserie Bourdin, rue du temple à Paris et commença son apprentissage professionnel à l’école hôtelière Jean Drouant et travailla chez Ledoyen qui gagna alors en 1962, sa deuxième étoile Michelin. Également Chef à l’École Militaire pour le ministre des Armées, Pierre Mesmer, pendant son service militaire, Il entra chez Maxim’s, rue Royale en 1964 en qualité de sous-chef. Lors du dîner d’assemblée générale du Club des Cent chez Maxim’s en 1971, il y fut remarqué et fut honoré par ce prestigieux club gastronomique de son diplôme. Chef au pavillon Royal du Bois de Boulogne, il participa entre autres au banquet célébrant les 2 500 ans de l’empire perse à Persépolis. Sa carrière internationale commença alors. On ne comptera pas le nombre de distinctions et les amitiés professionnelles (Paul Bocuse, les frères Troisgros, Pierre Orsi...) que nous découvrirons tout au long de cette vente. Nous noterons qu’il fut maître cuisinier de France en 1975, Président et membre fondateur de la branche anglaise de l’Académie Culinaire de France en 1980, qu’il fut l’un des premiers Chefs européen invité et distingué à la célèbre université de Rhodes Island, Johnson & Wales University, et qu’il reçut le premier « Catey award », catégorie Chef du Caterer & Hotelkeeper magazine. Vous trouverez ainsi dans cette vente, la plupart des diplômes et distinctions dont il fut honoré, de nombreux livres de cuisine dédicacés par les plus grands Chefs du monde entier, une correspondance et des photographies, souvent mis en composition et encadrés ou l’on aperçoit le chef du Connaught, entouré de leurs Majestés, la Reine Elisabeth II, la Reine Mère et le Prince Charles et bien sûr des chefs amis à l’instar de Paul Bocuse ! 296 6 Catalogue de vente du 18 septembre 2016 Kapandji Morhange 7 11H MISE EN BOUCHE, SOUS LES AUSPICES DE BACCHUS. Caves particulières de Marina Vlady, d’un amateur mâconnais et à divers. 8 Catalogue de vente du 18 septembre 2016 Kapandji Morhange 9 Alcools Jura 1 1 Flacon 7 1 Bouteille Grand Bas ARMAGNAC 1966 CHÂTEAU CHALON 1er grand cru des vins jaunes. 1978 Provenant du seul cépage « Piquepoult » – « Folle Blanche », Mis en bouteille en 1985. distillé en 1966 et vieilli en fût de chêne « noir » de Gascogne Étiquette tachée. jusqu’en l’année 1986 – date de sa mise en bouteille par les Provenance : Cave de Marina Vlady. 40 / 50 € propriétaires de la Sté Fermière du Château de Maillac à Montréal du Gers, en Armagnac. 8 1 Bouteille Bouteille numérotée 1069 CBO. CHÂTEAU CHALON - Aimé RODET. 1979 Étiquette légèrement tachée. Capsule cire abîmée, étiquette légèrement tachée, Provenance : Cave de Marina Vlady. niveau légèrement bas. Voir la reproduction. 100 / 120 € Provenance : Cave de Marina Vlady.
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