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Celebrations to Remember Package

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Celebrations to Remember Package CELEBRATIONS TO REMEMBER PACKAGE We make everyday a celebration of life’s most precious moments. With a team of meticulous event specialists ready to attend to your every need, we guarantee that everything will go the way you want it. Sit-Down Package for 50 persons Set Menu 1-3 Php110,000 net for 50 persons Php 1,200 net per person in excess Set Menu 4-6 Php120,000 net for 50 persons Php 1,400 net per person in excess Set Menu 7-8 Php130,000 net for 50 persons Php 1,600 net per person in excess Set Menu 9-10 Php140,000 net for 50 persons Php 1,900 net per person in excess Buffet Package for 50 persons Buffet Menu 1-4 Php130,000 net for 50 persons Php 1,800 net per person in excess Buffet Menu 5-8 Php140,000 net for 50 persons Php 2,100 net per person in excess Buffet Menu 9-11 Php150,000 net for 50 persons Php 2,300 net per person in excess Buffet Menu 12-13 Php160,000 net for 50 persons Php 2,500 net per person in excess Package Inclusions Overnight Accommodation for Two in a Deluxe Room with the following Special Amenities: Full Buffet Breakfast for Two at the Pacific Lounge (21st Floor), Use of the Gym, Outdoor Jacuzzi and Swimming Pool Specially-Tailored Set or Buffet Menus Specially Designed Two-Layered Cake in Fondant Icing One Round of Non-Alcoholic Standard Drinks for all guests (Choice of Soda, Iced Tea or Chilled Juice) Free Corkage for the first Four (4) Bottles of Liquor Special Floral Centerpieces for all Guest Tables Guestbook with Pen Mobile Sound System with Fog Machine Use of Built-in Screen at the Ballroom for Video Presentation Use of venue for four (4) hours For enquiries, call at 632 5318 0715 or email [email protected] Package rates are subject to change without prior notice. All prices are inclusive of 10% service charge and applicable government taxes. All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 2 MENU 1 Appetizer Appetizers Fish and Seaweed Terrine en Roulade Petit Mesclun, Rolled Chicken and Seaweed Sushi with Dijonnaise Sauce Mango Salsa Soup Soup Roasted Butternut Squash Cream Soup Cauliflower and Yellow Curry Cream Soup with Basil and Chives Main Courses Main Courses Roasted Spanish Chicken with Potatoes, Chorizo, Garlic, Sherry Wine Sauce Blackened Fresh Mahi-Mahi Rice Pilaf Sauteéd Green Beans and Jasmine Rice Creole Desserts Meuniere Sauce Chocolate Swiss Roll with Strawberries and Desserts Vanilla Sauce Apple Pie with Vanilla Sauce and Almond Flakes All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 4 MENU 3 Appetizers Appetizers Chicken Ballotine with Caramelized Onion and Spinach Salad, Ricotta Cheese and Olives Spinach Capsicum Coulis, Pickled Radish and Watercress Salad Soup Soup Cream of Wild Mushrooms With Herbed Croutons Crab and Corn Chowder Main Courses Main Courses Sliced Roasted Beef “Forestiere” with Green Onions Duo of Sliced Roasted Beef Tenderloin and Prawns Horseradish mashed Potato Cake and Linguini Pasta and Wild Mushroom Steamed Carrot Batonets Cabernet Sauvignon Light Reduction Desserts Desserts Mango Yogurt Cream Cake, Raspberry Coulis and Swiss Chocolate Cheese Cake Chocolate Flakes with Brandy Sauce and Whipped Cream All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 5 MENU 6 Appetizers Appetizers Smoked Chicken, Walnut and Feta Cheese Salad Smoked Ham, Chicken Liver, and Pistachio Terrine With Creamy Garlic Dressing Dry Figs Chutney and Watercress Salad Toasted French Baguette Salad Soup Seafood Chowder Sesame Bread Grissini Lemongrass Seafood Consommé with Spinach and Crabmeat Ravioli Main Courses Lime Sorbet Rosemary and Thyme Pork Porchetta Main Courses Potato Fondant and Brussel Sprout Fennel Cream Sauce Pot Roasted Beef with Asian Root Vegetables Olives and Mushroom Rice Pilaf Desserts Bordelaise Sauce White Chocolate Pistachio Mousse Cake, Desserts Caramel Sauce White Chocolate Pistachio Mousse Cake, Caramel Sauce All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 7 MENU 8 Appetizers Appetizers Lightly Seared Sesame Crusted Tuna Sweet Maryland Crab Cakes Sweet Mango Salsa and Asian Ginger Dressing Radish Sprouts with Herbed Rémoulade Salad Salad Traditional Caesar Salad Greek Salad with Pita Bread with Grilled Chicken Strips Soup Soup Lentil and Smoked Ham Veloute Velouté of Asparagus Garlic Toasted Baguette topped with Mushroom and Croutons Main Courses Calamansi and Mint Sorbet Duo Rosemary Garlic Pork Tenderloin, Main Courses Red Wine Sauce and Pan Seared Sea Bass Fillet, Caper Tomato Concassé Duo of Mustard Crusted Beef Tenderloin, Steamed Green Beans and Saffron Béarnaise Sauce Jasmine Rice and Pan Seared Scallop, Capsicum Coulis Vegetable Provençale, Potato Gratin Desserts Desserts Sour Cream Coffee Cake, Butterscotch Sauce Raspberry Mille Feuille with Vanilla Sauce and Almonds All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 9 MENU 10 Appetizers Appetizers Chicken Ballotine with Caramelized Onion Beef “Tataki” and Spinach Dijonnaise Mustard Sauce and Kikkoman Capsicum Coulis Salad Salad Shredded Duck Meat, Orange and Fresh Greens Salad “Niçoise” with Balsamic Vinaigrette with Fresh Tuna and Petit Mesclun Soup Soup Velouté of Asparagus Seafood Bisque Topped Mushroom and Croutons with Sesame Grissini Lime Sorbet with Fresh Mint Calamansi and Mint Sorbet Main Courses Main Courses Herbed Crusted Sea Bass, Almond Rice Grilled Beef “Fillet Mignon” Braised Fennel, Eggplant and Cherry Tomatoes Sun Dried Tomato and Sautéed Asparagus with Lemon Caper Beurre Blanc Gratin Dauphinoise with Bordelaise Jus Desserts Desserts Super Moist Chocolate Cake, Berries Compote and Almond Raspberry Mousse Cake, Chocolate Flakes Fruit Coulis and Almond Flakes Mignardise Mignardise All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. BUFFET MENU MENU 1 MENU 2 Appetizers Appetizers Fish and Seaweed Terrine en Roulade Chicken Galantine with Mango Chutney Cajun Chicken Strips with Corn Chips Assorted Maki Rolls with Condiments Salads Salads Spinach Salad, Ricotta Cheese and Olives Grilled Tofu Salad Thai Pork Salad Pork and Sesame Crusted bean Curd Salad With Black Bean Sauce Soup Soup Potato and Leek Velouté Crab and Corn Chowder Main Courses Main Courses Roasted Beef “Forestiere” with Green Onions Seared Escalopes of Chicken Tarragon Chicken Piccata with Basil Tomato Sauce Lemon Sauce Cajun Seared Pork Loin in Light Mushroom Cream Sauce Poached Mahi-Mahi Fish Fillet with American Sauce Grilled Mahi-Mahi with Black Olives and Lemon Sauce Penne Amatriciana Steamed Vegetable with Corn Garlic Fried Rice Rice Pilaf On the Spot Carving On the Spot Carving Herb Roasted Leg of Lamb with Garlic Roasted Beef Tenderloin with Condiments Rosemary Jus and Condiments Selection of Sauces (Au Jus, Bearnaise Sauce and Peppercorn Sauce) Desserts Desserts Chocolate Point Cakes Almond Tarts Mango Short Cakes Peach and Raisins Cobbler Mandarin Mousse Cakes Assorted Fresh Fruits (3 kinds) Custard Pies Assorted Fresh Fruits (3 kinds) All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. BUFFET MENU MENU 3 MENU 4 Appetizers Appetizers Roasted Pork with Prunes and Hickory BBQ Sauce Kilawing Tanigue (Fresh Mackerel Ceviche) Japanese Vegetable Spring Rolls with Peanut Sauce Fresh Palm Heart and Vegetables with Garlic Peanut Sauce Salads Salads Greek Salad with Pita Bread “Ensaladang Manggang Hilaw” Potato and Sausage Salad (Green Mango Salad) “Ensaladang Letsugas, Tinapa at Kamatis” Soup (Lettuce, Smoked Fish and Tomato Salad) Roasted Butternut Squash with Tarragon Soup Main Courses Corn and Local Spinach Soup Beef Pot Roast with Asian Root Vegetables Main Courses Ginger Chicken Ragout with Bean Sprouts Spicy Blackened Fish Fillet on Baby Bok “Inihaw na Manok” (Barbeque Chicken Marinated in Choy and Sun-Dried Tomatoes Annatto and Lemongrass) Macaroni “Al Forno” Beef Caldereta Vegetable Rice Pilaf “Pancit Miki” (Egg Noodles with Shrimp and Vegetables) On the Spot Carving “Pinakbet” (Vegetable Stew with Local Anchovies) Steamed Pandan Rice Roasted “Gourmet Stuffed” Turkey with Cranberry Demi-Glace On the Spot Carving Roasted Pork Belly Cuban Style Guava Desserts Compote with Demi Jus Chocolate Bread Pudding Desserts Blondies Cherry Clafoutis Brazo De Mercedes Assorted Fresh Fruits (3 kinds) Leche Flan Suman sa Latik Assorted Fresh Fruits (3 kinds) All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet
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