Preferred Central Coast Wine Country DAY TRIPS T R I a Publication of NINE P S

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FALL/WINTER 2013

Preferred Central Coast Wine Country DAY TRIPS T R I A Publication of NINE p S

WINE TASTING from Paso Robles to Malibu 9THIRTY-SIX Your Guide to Central Coast Wine Tasting & Events 36 TASTING ROOM REVIEWS 5 101 Getting to paso Robles TravEl TimE From milEs (average) San Miguel • san Francisco 204 3hrs 15min

HEARST san Jose 158 2hrs 30min CASTLE Paso Robles 46E monterey 116 2hrs •San Simeon • los angeles 208 3hrs 30min • PASO R OBLES Cambria Y 1 M • 46W Templeton 41 Getting to Santa Barbara san Francisco 326 5hrs 30min •Atascadero •Cayucos san Jose 280 4hrs 45min 41 monterey 238 4hrs

Morro 58 Paso robles 123 2hrs 15min Bay los angeles 95 1hr 30min 1 • San Luis Obispo EDDNANA V ALLEY Getting to Malibu san Francisco 400 5hrs 57min san Jose 359 5hrs 25min • 227 ARROYO G RANDE Avila Beac h VALLEY monterey 300 4hrs 59min Pismo • • Arroyo Paso robles 189 3hrs 15min Beach Grande 166 santa Barbara 66 1 hr 14min 101 los angeles 37 51 min

166 • Santa SANTA M ARIA Maria VALLEY

Orcutt •

Los Alamos •

Los SANTA Olivos YNEZ

• SANTA • VALLE Y ITA 246 Buellton 5 Lompoc R Solvang Santa Ynez HILLS • • 1 • CHUMASH CASINO 154 Ojai Santa • Barbara 101 150 150 • n e a 33 c O 126 c Ventura f i • 23 c i P a Camarillo 118 • • !ousand • Oaks Oxnard 1

•Malibu

Not to Scale FALL/WINTER 2013 Preferred Central Coast Wine Country

9 Central Coast Day Trips 36 preferred Central Coast DPleasanAt Valley Y TRIP6 TS asting Room Reviews Paso Robles – West 10 Alta Maria Vineyards 39 Paso Robles – East 17 Andrew Murray Vineyards 38 San Luis Obispo 24 Baileyana 25 Cellar 360 20 Downtown Paso Robles 28 Chamisal Vineyard 26 Los Olivos 36 Chateau Margene 14 Santa Rita Hills/Solvang 42 Cimarone Estate Wines 41 Foxen Canyon to Santa Barbara 46 Clautiere Vineyards 18 Malibu 51 Cornell Winery & Tasting Room 54 Dolin Malibu Estate Vineyards 58 Paso Robles Wineries Map 32-33 Eberle Winery 21 San Luis Obispo Wineries Map 34 Eos Estate Winery 22 N. Santa Barbara County Wineries Map 35 Firestone Vineyard & Winery 49 Dining Recommendations 60-61 Foley Wines 43 Fontes & Phillips 48 Varietals by Winery 62-63 Hoyt Family Winery 59 J & J Cellars 8 Cover photo courtesy of Niner Wine Estates J. Lohr Vineyards & Winery 23 Jim Palmer Malibu Vineyards 56 A Publication of Lincourt Vineyards & Winery 37 Lions Peak Vineyards 45 Lucas & Lewellen Vineyards 44 The Malibu Vineyard 57 Michael Gill Cellars 16 The Magazine of California Wine Country Montage Vineyards 53 www.WineCountryThisMonth.com Niner Wine Estates 12 PUBLISHER Mike Giangreco Opolo Vineyards 13 Direct 707-938-3734 [email protected] Pianetta Winery 29 MANAGING EDITOR Chandra Grant Qupé 40 Phone 707-938-1783 / Fax 707-938-3674 Robert Hall Winery 19 [email protected] OFFICE MANAGER Cathy Gore Santa Barbara Winery 47 Phone 707-938-3494 / Fax 707-938-3674 Silver Horse Winery 7 Email [email protected] SummerWood Winery & Inn 11 ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo County Phone 831-596-4945 Talley Vineyards 27 [email protected] Villa San-Juliette 9 Cathy Olson, Santa Barbara County Zaca Mesa Winery 50 Phone 415-816-1652 [email protected] EDITORIAL CONTRIBUTORS Michael Cervin, Sarah Doyle, Jaime Lewis, Il Cortile 31 Cathy Neushul, Lisa Pretty, Bethany Rhine, Kim Murphy-Rodrigues, Jemma Wilson Pasolivo 15 Brette Ann Womack, Carolyn (Turner) Woodall The Old Place 55 LOOK FOR US ON FACEBOOK AND TWITTER! We Olive 30 Heading to the Tasting Room Do not be intimidated for car or on a plane, buy a any reason. That is rule number cardboard box with Styrofoam one (and there are very few real wine inserts . Fill it during the rules after that). For the most day and this keeps wine from part, going wine tasting is about rolling around in the trunk. the easiest thing in the world, Check out the smaller especially here in California wineries. It is a revelation. where wineries and tasting Take notes on the wines you rooms abound. You can find most enjoyed. wineries specializing in red Take advantage of tours wines of all types, those that are when the winery offers them, but famous for their white wines keep in mind that they take and others who pour sparkling wine. It is a matter of anywhere from 20 minutes to well over an hour, so one a doing a little research and planning your day. Most tasting day is plenty. rooms open around 10 a.m. and close between 4:30 and Buy wines that you can only find at the winery. These 6 p.m. often include smaller (375 ml) bottles of limited Before you start off pack a few essentials: Water production Ports or dessert wines. Don’t buy a wine you (plenty of water) and something to snack on – crackers or can get at a supermarket back home. You’ll pay more, and a baguette. Many wineries have picnic areas and there are besides, what’s the point? plenty of delis and bakeries that can make up a lunch for Look for tasting rooms in towns. Many of these are you, or make your own. Which brings us to eating and cooperative tasting rooms, where in one place you might drinking, the kind that doesn’t directly involve wine. find wines from a dozen or more small-to-medium Be sure to nibble during the day and make sure you premium producers. They are scattered throughout the make time for lunch. Two tips: drink at least twice as area and more are opening all the time. much water as you do wine, and remember that you Don’t give too much thought to ratings and vintages. don’t have to drink everything poured into your glass. It’s like art: if you like it, it’s a good wine. It is as simple as There is a reason tasting bars have dump buckets and a that. pitcher of water to wash out your glass. Remember that you don’t have to do the driving. It That said, here are some tips that have proven to be takes no more than a phone call to rent anything from a helpful and are designed to help make the sensory Town Car or restored classic convertible to stretch limos adventure of wine tasting all the more enjoyable. and a 20-passenger bus. All have drivers that will stow Don’t be afraid to ask questions. Time and time again your wine for you and the local companies know the I have heard knowledgeable winery workers say that area. As to taking that wine home, ten people sharing one there is no such thing as a stupid question, and they of those impossibly long limousines is fine and fun, but if mean that. you all plan to buy a couple of cases the trunk – which is You can drink what you want, in the order you want. no bigger than a normal luxury cars – is going to fill up If you only like reds, say so; if you don’t like sweet wines, fast and you’re going to find yourself filling the interior speak up. But the idea of starting with whites, then going floor with boxes and using cases of Cabernet as footrest. on to reds and then sweet wines is a good guide. Tell the transportation company what you have in Zinfandel is red. I am sure you know that but it never mind and listen to their advice. They know the territory hurts to remind everyone. and the people and personalities. If there is a particular wine you want to try and it is Know your limits. If you get close to it let others taste not on the list, ask. There might be a bottle around that and you can listen. It beats ending the day in a blur, and was opened for a trade tasting or by the winemaker. Most if need be calling a taxi is cheaper than the alternative. tasting rooms are happy to pour a little if you show And if at a seated tasting, don’t be afraid to leave a enthusiasm. gratuity. It’s more than worth the five or ten dollars to get If you plan to take wine home with you, either in the wisdom – and wine – and a great time. BY CHARLES NEAVE

4 www.WineCountryThisMonth.com Do the Math

one of the most asked questions asked when it comes to wine is how much of this does it take to make that, and so on. We won’t pretend that is simple, but here are some industry statistics that will give a pretty good answer to that query. as with anything agricultural, of course, they are all based on countless variables when it comes to acre yields, but this is a good starting point. The rest of the information varies little if at all. A case of wine includes: a dozen 750 ml bottles (or 24 half bottles) or 307.2 ounces total, = which comes from 30 pounds of grapes. A single bottle contains: 750 ml of wine which is 25.6 ounces made from about 2.4 pounds of grapes (39 oz.) and is enough for four or maybe five glasses.

An acre of vineyards land can give the grower: Five tons of grapes (though it is also less, depending on a variety of farming and winemaking practices, and on the varietal and the vineyards location) which One standard oak barrel of wine holds: will give you 797 gallons of juice (or thirteen-and-a- 295 bottles of wine (or 59 gallons) made from 740 pounds of grapes half barrels) which is pretty close to four thousand which works out to almost – but not precisely - 24 cases of wine. bottles of wine .

What does all that information on a wine label mean? The U.s. Department of alcohol, Tobacco & Firearms regulates wine labels and requires that information be given in a straightforward XYZ Winery way. Basically, you will want to look for the types of grapes grown, where the grapes are grown and when the grapes were picked. RESERVE • Brand name Edna Valley • Designation for a special wine San Luis Obispo • Vineyard or appellation known for its grapes might be designated • Location where the grapes used were grown INOT OIR P N • Grape Variety used 2002 • Vintage year in which the grapes were picked • Location where the wine was made and/or bottled Produced and Bottled by (Not to be confused with the area the grapes are grown.) XYZ winery, San Luis Obispo, California • Alcohol content may be stated or the the label may simply say "Table Wine” ALCOHOL 13.6% BY VOLUME WWW.LEGENDARYNAPAVALLEY.COM

www.WineCountryThisMonth.com 5 located just minutes from Highway 101 and Highway 46 East, The Pleasant valley Wine Trail includes eight estate wineries working together to showcase es - tPate grownl wines and thea kind of hosspitality ayou love tno encountetr. The maVjority of thae businessles arle smaell, hands-oy n, family-owned and when you walk through the door you are typically face-to-face with a winemaker and/or owner. The group is small yet very diverse and as you taste through the wines you will find a wide range of wine varietals including Bordeaux, rhône, italian, spanish and, of course, Zinfandel. With vineyards located a small distance apart, you will find some similarities that the Pleasant valley terroir has to offer. The long list of accolades speaks for the quality of the wines with many gold medals, best of class and several rating 90 points or higher. The area is also perfect for grow - ing olives – what could be better than a little olive oil tasting in between wineries? Get off the busy roads, take the short drive to Pleasant valley and discover what is sure to be your favorite wine country adventure. DINING Artisan Thomas Hill Organics 10th Street Cafe Arguably the most renowned restaurant on the Organic farm fresh ingredients used in the menu One of the most extraordinary restaurants in Cali - Central Coast. Chef Kobayashi supports local which truly embodies the flavors of fornia. No menus, always chef's choice and only farmers and ranchers when developing the Paso Robles. An extensive selection of local open weekend nights with seatings at 7 p.m. only “American Bistro” menu which is continuously wines is available by the glass and bottle. Friday and Saturday, 6 p.m. only on Sunday. changing with the seasons. 1305 Park street, Paso robles 249 Tenth street, san miguel 1401 Park street, Paso robles 805-226-5888, www.thomashillorganics.com 805-467-3141 805-237-8084 Villa Creek www.tenthstreetbasquecafe.com www.artisanpasorobles.com An “early California cuisine” menu featuring fresh and local ingredients. The bar is a popular spot for Il Cortile Bistro Laurent the locals, and offers signature cocktails for un - Handmade pasta and sauces are mainstays. The restaurant offers a touch of France in the winding after a long day of wine tasting. In addition to ingredients imported from Italy, heart of Downtown Paso Robles. Bistro Laurent 1144 Pine street, Paso robles Chef Santos uses produce, meats and grains from features an exquisite menu and certified 805-238-3000, www.villacreek.com numerous local growers. Try beloved specialties, sommelier onsite to assist guests with their wine like osso bucco and risotto. selection. 608 12th street, Paso robles 202 Pine street, Paso robles LODGING 805-226-0300, www.ilcortileristorante .com 805-226-8191, www.bistrolaurent.com Hotel Cheval This boutique luxury hotel is located in the heart of D R

Y E downtown Paso Robles. Relax at the Pony Club bar L L A V S CANYON or around the fire pits in the outdoor lounge area. N ROS A C I D 1021 Pine street • Paso robles N To I N

O VILLA SAN!JULIETTE

I San 14th S 866-522-6999, www.hotelcheval.com S

Francisco M 10th Adelaide Inn MISSION LANE Conveniently located at the start of 46 East. Ofers

RD comfortable accommodations at a superb value. SILVER HORSE VON DOLLEN San Miguel ES TR

E T LL N 1215 Ysabel avenue, Paso robles

A N O

A Tassajara Y S

N E A 800-549-Paso (7276), www.adelaideinn.com

A E

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A J&J CELLARS

H Wine Country RV Resort C

A Traveling by RV? There is no better place to park R 101 than here; enjoy the pools, restrooms, kitchens, ANYON G C HO laundry facility and so much more! Driving Time: 14 minutes 2500 airport road, Paso robles From silver Horse Winery 805-238-4560, www.winecountryrvresort.com to villa san-Juliette 3.7 miles WELLSONA to J & J Cellars 2 miles Total 5.7 miles TOWER ROAD ATTRA CTIONS

ADOBE E

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R Mission San Miguel

R J R O N E P One of California's historical and cultural treasures. A V I R C I I R M A I The beautiful old mission building, whose founda - E To N

T O San Luis Obispo tions were laid nearly 200 years ago, is a precious

L DRY CREEK RD A A T K S & Los Angeles I E part of our spiritual heritage, with a story that is V 46E A

N E integral to California's history.

B Not to scale 775 mission street, san miguel

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Silver Horse Winery is located on the winery’s estate VARIETALS pRODUCED vineyard on the east side of Paso Robles. The vineyard consists Albarino, Petite Sirah, Cabernet Sauvignon, Garnacha , of 40 acres of Cabernet Sauvignon, Grenache, Malbec, Petit Malbec, Petit Verdot, Syrah, Tempranillo and red and Verdot, Syrah and Tempranillo. These six varieties grow white blends. exceptionally well in the warm, dry climate which is so common around the Pleasant Valley Wine Trail. Silver Horse SpECIAL EVENTS! • During the summer months, Silver Horse celebrates a crafts small lot wines from this estate vineyard; at times the “Friday Fete” once per month. These events feature vineyard can produce less than one ton of fruit per acre. house-made traditional winery fare, wines by the Winemaker Steve Kroener describes his wines as being, taste, glass or bottle, and live music. Think concert in “100% food friendly,” and with the layered complexity and the park but in the middle of beautiful vineyards balanced acidity of each bottling, there is no doubt about it. accompanied by delicious wines. The Albarino is perfect for sipping with artisanal cheese and • Silver Horse is also available for private events. charcuterie. The Petite Sirah has become what some might call The expansive surroundings have been touted as a “cult wine” and Silver Horse offers a prime example of the the best view on the Central Coast and the facilities Rhone variety. Recently, wine critics have take note of Steve’s ensure that each occasion on the property is winemaking and the unique vineyards of the east side of Paso spectacular and `awless. Robles. The 2009 Sage, a Bordeaux-style blend of Cabernet Silver Horse Winery Sauvignon, Malbec, Merlot and Petit Verdot, was awarded a gold medal from the San Francisco Chronicle Wine open Friday through sunday 11 a.m. to 5 p.m. Competion. In 2005, the Kroener family built a state of the art winery 2995 Pleasant Road, San Miguel facility and hospitality and event center. The exclusive and (805) 467-WINE luxurious tasting room offers samples of Silver Horse wines [email protected] Friday through Sunday from 11 a.m. to 5 p.m. Silver Horse Get Social! Winery is a true gem in the heart of the east side of Paso Robles. Look for Silver Horse Winery on Facebook By Brette Ann Womack and on Twitter: @Silverhorsewine

Bring this article to the tasting room and receive 15% oﬀ any wine purchase! www.WineCountryThisMonth.com 7 Y E L L A V

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J & J Cellars is the most recent chapter in the story of Jim Judd; farmer, entertainer, father, pilot, retired executive and AWARDS 2009 J & J Cellars Malbec grandfather. With the help of the entire family he has proven Cases Produced 550 that great grapes make great wine. • Grand Harvest Awards 2012 SILVER It is certainly worth a delightful country drive to verify this. • World Value Wine Challenge GOLD Juicy, jammy ripe blackberry with spicy notes. J & J Cellars is located along the new 12 mile Pleasant Valley Medium-bodied, 100% Malbec from our Shandon Wine Trail in San Miguel, just a stone's throw north of Paso estate. Pair with Mexican, Cajun, Indian and Italian fare. Robles. The Judd family has been growing grapes there for well over a decade. 2010 J & J Cellars Estate Cabernet Sauvignon Cases produced 504 The best reason to visit J & J Cellars is the wine and the • Tasters Guild 2012 SILVER hospitality the tasting room staff exudes. The J & J Cellars label • San Francisco Chronicle Wine Comp 2012 SILVER is reserved for their premium wines along with their other Complex àvors of ripe cherry, cinnamon spice and labels Autumn Flight and Juliet Fiero. All of their wines are vanilla bean with a hint of soft òral and tobacco notes. offered in the spirit of everyday value and enjoyment. J & J Autumn Flight Non-Vintage Barbera Cellars Wine Club offers its members special discounts on Cases Produced 4200 wine and merchandise as well special pricing for our event • Tasters Guild International Awards 2011-SILVER center to hold weddings, private dinners, reunions and Aromas start with black currant, coffee and smoke, then _nishing with a hint of black licorice. Our most popular corporate events. wine! From their outdoor seating, you can enjoy the panoramic J & J Cellars vineyard views that surround their tasting room. Delight in a 2850 Ranchita Canyon Road picnic by the fireplace, play bocce ball with a group of friends San Miguel, CA 93451 or play ball with your pooch! Visiting their tasting room is an Friday-sunday from 11 a.m. to 5 p.m. experience they are confident everyone will want to encourage (805) 467-2891 | www.jjcellars.com others to come and enjoy. A destination that will always make [email protected] you feel “they’ve been expecting you.”

Mention ‘Day Trips’ for a complimentary tasting. 15% oﬀ by the bottle and 25% oﬀ by the case, (applies to wines not already discounted).

8 www.WineCountryThisMonth.com P L E A S A N T

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In the picturesque northern reaches of Paso Robles Wine VARIETALS Country lies a passionate dream-turned-reality. Eight years Albariño, Pinot Gris, Cabernet Franc, Cabernet Sauvignon, ago, longtime friends and business partners, Ken Warwick Grenache, Malbec, Petit Verdot and Nigel Lythgoe, shared a remarkable bottle of Paso Robles ACCLAIM Cabernet Sauvignon and chased it down to discover an Villa San-Juliette wines recently won two gold, silver and bronze amazing wine community and a landscape that reminded medals from among 600 wines by 150 producers at the 11th them of their childhood home in Northern England. It Annual Central Coast Wine Competition wasn’t long before they got excited about the prospect of FUN FACTS owning their own vineyard and making wine. • VSJ Winemaker, Matt Ortman, has deep roots in the Central Coast wine community. His father, Chuck Ortman, founded In the intervening years, a beautiful villa has sprung up Meridian Vineyards, one of the area’s pioneer wine brands. on the property and the winery has produced a veritable • The VSJ estate has featured several acclaimed musicians to flood of award-winning wines. The carefully-tended perform exclusively for members of the Villa San-Juliette Reserve Cellar Wine Club, including American Idol alumni. At 168-acre vineyard boasts 11 different varietals. “The location VSJ, membership certainly has its bene_ts! of the vineyard up in the hills of San Miguel is ideal for the • Owners Ken & Nigel can often be found behind the tasting fruit,” says Winemaker, Matt Ortman. “The soil isn’t very room bar enjoying time with guests. deep so the vines have to work hard to produce the fruit. DON’T MISS The vigor of the vine is controlled naturally by the soils and The great parties and events held at Villa San-Juliette. The the results are exceptional grapes.” expansive and beautifully landscaped gardens are the perfect setting for intimate and large festivities. With national distribution established in 42 states and several countries, along with a solid foundation of an Villa San-Juliette outstanding vineyard, Ken and Nigel are building out their open Daily from 11 a.m. to 5 p.m. production facility and opening up their dream to the world. available for private parties. October of 2012 saw the opening of a beautifully-appointed 6385 Cross Canyon Road, San Miguel (805) 467-0014 | www.villasanjuliette.com tasting room, and 2013 will mark the winery’s first vintage produced in-house under Matt Ortman’s purview.

Mention ‘Day Trips’ and receive a free tasting for two. www.WineCountryThisMonth.com 9 The Westside of Paso robles has become one of the fastest growing wine regions in the world. Wine spectator recently named a wine from the Westside the Pnumber onae wine ofs the year.o The uniq ue tRerroir makeos this areba extremely deseirable for vsiticulural ists- from arouWnd the world. Tehe Westsisde of Pasot robles is home to winemakers from France, south africa, australia and New Zealand to name a few. While historically known for the old vine Zinfandel, rhône and Bordeaux varieties grown in the area have become world renowned. Guests will quickly become familiar with the famed “Templeton Gap” and how it posi - tively affects the fantastic wines in this region.

DINING Courtyard paso Robles ATTRACTIONS Buona Tavola Centrally located, and brand new, Courtyard offers Dale Evers Design Studio Northern Italian cuisine in downtown Paso Robles, a great value and all the amenities guests have A cutting edge artist, specializing in centerpiece with friendly and warm hospitality. come to expect from Marriott. art, Dale’s work is featured all over the country. 943 spring street, Paso robles 120 south vine st · Paso robles, 805-239-9700 1000 Park street, Paso robles 805-237-0600, www.btslo.com/paso www.marriott.com/hotels/travel/ 805-434-9237, www.daleeversstudio.com Enoteca sbppr-courtyard-paso-robles/ Hearst Castle Dine on Central Coast cuisine by a warm fireplace La Bellasera Hotel & Suites William Hearst developed what is now the on cool evenings or on the outdoor patio almost Conveniently located at the beginning of Highway Central Coast’s most renowned attraction from 46 West and just off Highway 101, this hotel offers 1919-1947, after inheriting the land from his year round. luxurious accommodations for the wine connois - father, George Hearst. Several different tours located in la Bellasera Hotel & suites seur and discerning traveler. are offered year round. 206 alexa Court, Paso robles 206 alexa Court, Paso robles 750 Hearst Castle road, san simeon 805-238-2834, www.labellasera.com/dining 805-238-2834, www.labellasera.com 800-444-4445, www.hearstcastle.com Farmstand 46 paso Robles Inn Vineyard Antique Mall While it looks like a farmstand in wine country, Originally built in 1891, the old western charm still Greg and Jeanine Cantrell have an incredible don’t be fooled. Enjoy gourmet sandwiches and warmly welcomes guests. Be sure to soak in the selection of indoor and outdoor collectables. sides daily and indulge in pizza from the wood- natural hot springs at the end of a long day. The 10,000-square-foot mall is open daily. fired oven on the weekends. 1103 spring street, Paso robles 2320 ramada Drive # a, Paso robles 3750 Highway 46, Templeton 805-238-2660, www.pasoroblesinn.com 805-237-4012 805-239-3661, www.farmstand46.com Il Cortile Ristorante Fine Italian dining, featuring seasonal menus and ample specials each evening. T a H Oa c AIDA 608 12th street, Paso robles ADEL 13th ST 12th ST 805-226-0300, www.ilcortileristorante.com I C R a paso Robles Inn Steakhouse Pa R b I Sa 11th ST

In the historic Paso Robles Inn, the steakhouse is B a Ta a P

R A

PACIFP IC

family-friendly dining. The chef sources from local 6th I

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MICHAEL GILL I P N

K H Da E D Sd E

PASOLIVO R

E 4th ST farmers and ranchers to give guests a true sense of R CELLARS I S N Ca

I G Paso Robles. D

Paso Robles C A 1103 spring street, Paso robles AN V

Y E ON

805-238-2660, www.pasoroblesinn.com/dining RD V

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Thomas Hill Organics N E

A E C ad

CHATEAU MARGENE C Opened by farmers, Debbie & Joe Thomas, THO S H La Baa T Pa R b R

Y D uses their organic farm fresh ingredients in the H & S D R /E ca menu; an extensive selection of local wines. A Y WOOD E SUMMER N 1305 Park street, Paso robles I S V LA V ad OPOLO B TA 805-226-5888, www.thomashillorganics.com S A Ma LA NINER WINE ESTATES 46W S LA RAMADA OAKDALE B LODGING TA S Hotel Cheval Driving Time: 33 minutes LA OA From summerWood Winery KDALEFa a d 46 This boutique luxury hotel is located in the heart of to Niner 1.8 miles 101 to opolo vineyards 6 miles downtown Paso Robles. Relax at the Pony Club bar to Chateau margene .8 miles W N or around the fire pits in the outdoor lounge area. to Pasolivo 2.9 miles . IN E VINEYBARD DR to michael Gill Ce4ll6aWrs 7.7 miles R E Y T 1021 Pine street, Paso robles Total 19.1 miles R H D E Templeton 866-522-6999, www.hotelcheval.com L

D 10 www.WineCountryThisMonth.com P A S O

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Located on Arbor Road at the gateway to Paso Robles wine WINES country, the SummerWood Winery & Inn is a landmark for Summerwood Winery’s limited production wines include: travelers venturing west on Highway 46. With its grand lawn the Diosa Blanc (white-Rhône blend), Marsanne, Viognier, peppered with native trees and flora, the Summerwood estate the Diosa (red-Rhône blend), Syrah, GSM, Cabernet Sauvi - beckons you to drop by for a relaxing stay with picturesque gnon, the Sentio (red-Bordeaux blend) and a Solera style coastal terrain and vineyard views. non-vintage Zinfandel Port. All wines are exclusive to the SummerWood Winery is focused on crafting limited winery’s tasting room, with a Private Reserve (red-Bor - production wines, with an expansive Rhône and Bordeaux-style deaux blend) allocation released annually to wine club portfolio. The SummerWood Tasting Room includes a picnic members. area, gift shop and is the exclusive source for SummerWood FUN FACT wines. SummerWood has two wine clubs – the Seasons and The Summerwood estate is named after the Fukae fam - Private Reserve Club, with member benefits including food and ily’s eldest son, Natsuki Fukae, whose name means wine pairings, educational seminars, wine dinners and an “Summerwood” in Japanese. annual Member Appreciation Party. Members also receive discounted lodging at the SummerWood Inn, located adjacent EVENTS to the winery. SummerWood Winery & Inn has an on-going culinary cal - The newly renovated Summerwood Inn is the perfect retreat, endar of seminars and food demonstrations with their with an on-site Executive Chef and Concierge Team. The Inn’s Executive Chef, Kelly Wangard. Join SummerWood for an design is a combination of historic meets contemporary blended event or inquire about having your wedding, corporate or into a rustic, vintage elegance. Guests are treated to a daily private event at one of the estate’s scenic locations. farm-fresh breakfast, afternoon wine and appetizer reception, SummerWood Winery & Inn evening coffee and dessert and a nightly turn-down service which includes a handmade caramel. Guest amenities include open daily 10 a.m. to 5 p.m. Fall/Winter culinary inspired bath and body products, with guests truly 2175 Arbor Rd., Paso Robles enjoying a “feast for all senses” during their stay. (805) 227-1365 Winery l (805) 227-1111 Inn Discover SummerWood - an authentic Paso Robles www.summerwoodwine.com experience where visitors can enjoy boutique wines and wine country cuisine in one setting. Facebook: SummerWood Winery & Inn Mention ‘Day Trips’ and receive complimentary tasting for two. Not to scale

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Niner Wine Estates is represented by a striking, can’t-miss property on Highway 46 West. The rustically elegant stone building FUN FACTS The Niner Hospitality Center hosts monthly is home to the Niner Wine Estates Hospitality Center, which is chef-taught cooking classes in their thoughtfully designed and decorated, and has large floor-to-ceiling educational kitchen throughout the year. windows which offer expansive views of the estate Heart Hill Upcoming classes include The Wonderful Vineyard. The focal point of the vineyard is an incredible grouping of World of Crab and Italian Family Cooking. historic oak trees, which resembles the shape of a heart. The building These classes are lead by renowned local reflects the Niner family’s care and passion for the surrounding chefs and include up to three hours of property. This passion carries throughout the entire winemaking hands-on instruction with the chef. The process; from the Niner SIP Certified estate vineyards to the LEED class concludes with a luncheon paired with Niner wines! For a list of upcoming certified gravity flow winery. The environmentally conscious wines cooking classes, please visit produced can be sampled daily inside the Niner Wine Estates ninerwine.com. Hospitality Center. Niner fan favorites, such as the Sangiovese, Cabernet Sauvignon and the Fog Catcher Bordeaux blend, continue to please palates at the tasting bar. This year, Niner plans to feature wines from their newest estate vineyard, Jespersen Vineyard in Edna Niner Wine Estates Valley. The Pinot Noir has already received rave reviews and guests open daily from 10 a.m. to 5 p.m. now have the chance to taste the Jespersen Vineyard Sauvignon Blanc Please call ahead for groups of 8 or more and Albariño. In addition to the standard wine flight, the Hospitality 2400 Highway 46 West Center also offers weekend wine and cheese flights – five wines each Paso Robles, CA 93446 paired with cheese for $15. On select Saturdays from April through (805) 239-2233 October, local musicians play live on the spacious outdoor patio. In [email protected] addition to the wines, the Hospitality Center offers thoughtful and ninerwine.com elegant wine related gifts for sale. Guests can browse this merchandise seamlessly while enjoying the Niner wines. Twitter.com/ninerwine By Brette Ann Womack Facebook.com/ninerwine

Bring in your ‘Day Trips’ to receive a 2 for 1 tasting!

12 www.WineCountryThisMonth.com P Opolo Harvest Festival A S O

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Visiting the mountain top where Opolo’s highest-elevation vineyard grows explains why co-owner Rick Quinn envi - OVERALL pHILOSOpHY “People and award-winning wines, sioned building his estate here. Pinot Noir, Sangiovese and it’s a happy combination.” Zinfandel excelled here, proven by the vintners who began planting those varieties 17 years ago. Still, Quinn and his pLAN AHEAD FOR partner David Nichols know it takes more than spectacular During harvest you can cast oﬀ your shoes and stomp grapes barefoot, “I Love Lucy” style! views to attract wine connoisseurs. The friendly, tasting room staff takes the intimidation WHERE IT ALL STARTED away from wine tasting, making the experience enjoyable for The name Opolo, from Quinn’s Yugoslavian heritage, is in reference to a rosé-style wine made on the Dalmatian everyone. With enticing aromas wafting in from the winery’s Coast. Every weekend you’ll _nd the barbecue _red-up barbeque to the laughter and frivolity of the tasting room, with Rick’s cevapcici, a Serbian beef and lamb dish, or you know you are in for a good time. There is perhaps no their gourmet pizzas from the wood-burning pizza oven, more entertaining or relaxed winery experience to be had on all paired with one of their fabulous wines. the Central Coast. This is serious wine combined with serious THEIR UNIQUE AppROACH fun! With the very best in fruit available to them, Opolo has The wines are mostly estate grown, which sets them apart chosen an interesting path to winemaking. Curiously, from many other Central Coast wineries. In 1999, Opolo’s Opolo does not employ a winemaker as such. It’s a group eﬀort. Everyone, from owners to “cellar rats” have a say in first vintage, they made Merlot, Syrah, Cabernet Sauvignon, the wine production. The belief at Opolo is that this ap - Sangiovese, Zinfandel and Muscat Canelli. They’re respected proach makes for consumer-friendly wines that appeal to for classic reds, yet they’re equally passionate about their many people. whites, including: Viognier, Roussanne, Pinot Grigio and Opolo Vineyards Chardonnay. Their exceptional blends include: Rhapsody, a open daily 10 a.m. to 5 p.m. Meritage; Montagna-Mare, Barbera and Sangiovese; Fusion, 7110 Vineyard Drive, Paso Robles Cabernet Franc and Merlot; and several others. Opolo’s latest addition is a romantic bed and breakfast (805) 238-9593 • www.opolo.com among the grapevines where guests can enjoy the idyllic Facebook: www.facebook.com/OpoloWine dream of living in wine country. By Ronda Giangreco Twitter: @OpoloWines

Mention ‘Day Trips’ and receive complimentary tasting for two. www.WineCountryThisMonth.com 13 T S E W

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When discussing Cabernet Sauvignon in Paso Robles, Chateau VARIETALS Margene is often the first producer a local wine connoisseur Cabernet Sauvignon, Cielo Rosso (Super Tuscan recommends. Since 1997, Michael Mooney and his family have style blend), Pinot Noir, Mourvedre, Petite Sirah carefully crafted luxury Bordeaux blends and varietal specific and Chardonnay Cabernet Sauvignon. As with most winemakers, Michael credits much of his outstanding vintages to his estate vineyard, which is FUN FACTS • Michael Mooney is a seventh-generation local of located in Creston in the eastern portion of the Templeton Gap. San Luis Obispo County. His forefathers owned a The grapes are thoughtfully grown in the most sustainable practices land grant encompassing what is now the Paci_c available, and then picked carefully – lot by lot in amounts of one Coastline from Los Osos to San Luis Obispo, and a half tons per acre. The wine is then aged for 32 months in including Montana de Oro! 100% French oak, such patience the Mooney’s have! And it pays • Chateau Margene keeps up with a interactive blog on their website describing the current off, these outstanding Bordeaux style wines sell out almost happenings inside the winery. immediately upon release. In addition to the original Chateau • Check the website for unique events and Margene label, the Mooney Family label was started in 2006 with a experiences Chateau Margene oﬀers throughout focus on Pinot Noirs from Monterey County and Rhône blends the year – such as barrel tasting with the from Paso Robles. The grapes for the Pinot Noirs are sourced from winemaker by appointment! two SIP certified vineyards in the famed Santa Lucia Highlands. Enjoy Chateau Margene and Family Wines on the Westside of Paso Chateau Margene Robles – guests are welcomed to the tasting room, conveniently open daily from 11 a.m. to 5 p.m. located on the corner of Vineyard Drive and Peachy Canyon Road 6996 Peachy Canyon Road and open daily. Often, one of the Mooney Family members will Paso Robles, CA 93446 host your tasting and share stories of their family winemaking (805) 238-3500 adventures. Their estate tasting room in Creston is also open www.chateaumargene.com Fridays through Sundays where Michael offers the “Barrel Room [email protected] Experience,” by appointment. By Brette Ann Womack www.facebook.com/chateaumargene

Bring a copy of your ‘Day Trips’ and receive a 10% discount oﬀ your purchase.

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Pasolivo Olive Oil is nestled among some of Paso Robles’ most exemplary wineries off 46 West. The tasting room is run by a very THE OLIVE OILS Kitchen Blend (soft and light), Pasolivo (strong, knowledge forward and friendly staff that is there to assist in not signature blend named a Top Ten Oil in the World only tasting their products, but in educating on the oil-making and Best in Show Winner at everything from the process and the numerous health benefits associated with olive oils. Los Angeles International Olive Oil Competition to Tasting is always complimentary and includes the ability to taste a the San Diego Wine & Food Show), California Blend variety of spices and salts with their hand-crafted olive oils, which (grassy with a peppery kick), Basil (the latest are big, bold and exemplify all three positive attributes of fresh addition to the Pasolivo family and includes olive oils: fruitiness, bitterness and pungency. varietals of Mission and Pendolino that are pressed The olive oils are created start to finish on the premises under with fresh basil), Citrus Blends (the signature organic and sustainable practices that result in very little waste Pasolivo blended with the respective oils from the products. Eleven different varieties of olives, ranging from Spanish peels of lemons, limes and tangerines), and to Tuscan, are grown on the 45 acre orchard. All olives are Rosemary (a blend of Mission and a touch of hand-picked to prevent bruising and cold-pressed within four Pendolino that are milled with fresh rosemary) hours with an Italian Pieralisi Major 2 continuous press, which is available to tour upon request. The whole olive is pressed, including the pit and skin, and the byproduct after separating off pasolivo Olive Oil the oil is a paste that is used as a natural fertilizer in the orchard. open daily from 11 a.m. to 5 p.m. The harvest takes place once a year in November/December and 8530 Vineyard Drive visitors are welcome to spectate. The oils are then packaged in Paso Robles, CA 93446 eco-friendly tins designed to maximize the protection of the oils. Your visit to Pasolivo is sure to be enchanting and educational, (805) 227-0186 and do not forget to peruse the gift shop where you will find bath www.pasolivo.com and body products made with Pasolivo’s very own olive oils, as well [email protected] as artisan foods and unique household gifts.products. By Bethany Rhine Pasolivo oﬀers complimentary tours and tastings. www.WineCountryThisMonth.com 15 T S E W –

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Like so many remarkable wineries on the Central Coast, Michael AWARDS Gill Cellars is a “side job” for proprietors Michael and Shelley Gill – a 2010 Tuxedo Syrah - Best in Class, labor of love and creative outlet from their respective professions of Gold Medal - 2013 Central Coast Wine dentist and financial advisor. They say they’re content to be part-time Competition. Viognier and Tempanillo - Silver and Bronze wine producers. “This way,” says Michael, “we’re not on a treadmill Medals - Sonoma and Central Coast Wine where we have to keep production quotas to make ends meet. We can Competitions. take our time and do our very best for the wine.” FUN FACTS The Gills planted vines in Paso Robles fifteen years ago, selling fruit to some of the area’s most respected winemakers until 2008, when they • Michael hunted all of the mounts in the winery tasting room, including elk, various antelope, decided to make their own wines. With the opening of the tasting Siberian lynx and a polar bear. room in 2012, they’ve happily had their hands full, with Michael in the • Michael’s introduction to wine was in dental field or cellar and Shelley on counter sales. school when he visited his lab partner’s house Visitors to the tasting room will find a complement of Rhône, to discover open wine bottles everywhere. Spanish and Italian-varietal wines, including a Syrah fabled to be the Turns out the parents were photographers for the French Wine Bureau. darkest in the county, a spicy, floral Viognier and a Tempranillo that Michael claims “is taking people by storm.” In the near future, the Gills • For wine club members, the winery oﬀers a fully furnished three-bedroom wine cottage also hope to offer small lots of varietal Counoise, Zinfandel, Primitivo complete with a Jacuzzi and staggering views. and Tannat. While the Michael Gill Cellars tasting room has only been open one Michael Gill Cellars year, to walk inside is to step back in time. Reminiscent of a French open saturday and sunday from 11 a.m. to 5 p.m. or by appointment hunting chateau, the winery is tastefully appointed with treasures from the Gills’ international travels – most notably a collection of 4125 Peachy Canyon Road Paso Robles, CA 93446 world-class mounts hunted by Michael himself. The tasting room’s distinctive architecture incorporates ancient oak trees, while the patio (805) 239-1668 | www.gillcellars.com Email: [email protected] makes the most of a stunning valley view. By Jaime Lewis

16 www.WineCountryThisMonth.com The Eastside of Paso robles is easily accessible from Highway 101, and 46 East by way of i-5 and Highway 41. Dozens of wineries line the way into Paso rob - Ples, and wahile eachs has uniquoe wines, theyR all have woarm and fbriendly holspitaleity to welcsome gue sts t–o the beautifEul wine caountry. Gsuests cant immediately feel the microclimate of the Eastside. summer days can reach unbearably hot temperatures, but inevitably each evening cools down to a perfect crisp 50-60 degrees. These extreme swings in temperature during the growing season are ideal for the rhône and Bordeaux varieties grown in the region. DINING Adelaide Inn Hunter Ranch Golf Course Artisan Conveniently located at the start of 46 East. Ofers Located in the heart of the Eastside wine country, Arguably the most renowned restaurant on the comfortable accommodations at a superb value. this course is perfect for a casual game while Central Coast. Chef Kobayashi supports local 1215 Ysabel avenue, Paso robles you’re visiting. Rated 4.5 stars by Golf Digest. farmers and ranchers when devTelop Mingo tnhtee rey (108 8m00i-l5e4s)9/-Paso (7276), www.adelaideinn.com 4041 Highway 46 East, Paso robles “American Bistro” menu which is coSnatinu Joousely (150 mWileins)e/ Coun1t0ry1 RV Resort (805) 237-7444, www.hunterranchgolf.com Traveling by RV? There is no better place to SpSa CrAk NYON Ra ca Ca changing with the seasons. San Francisco (195 miles) CRO Ravine Water park L ca I 1401 Park street, Paso robles than here; enjoy the pools, rN estroomN s, kitchens,

O D

I Perfect attraction for kids and adults during the I 14th S A

S 805-237-8084, www.artisanpasorobles.com laundry facility and so muchI more! N

M V hot summer days. Open all summer long. A L L 2500 airport road, P1a0tsho robles E Bistro Laurent Y 2301 airport road, Paso robles MIS SION LANE R The restaurant offers a touch of France in the heart 805-238-4560, www.winecountryrvreDsort.com 805-237-8500, www.ravinewaterpark.com A LL RD RE ON DOLLEN San Miguel ST V

of Downtown Paso Robles. Featuring an exquisite ATTRACTIONS E Vineyard Antique Mall

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N menu and certified sommelier onsite to assist A O

Estrella Warbird Museum Greg and JeanS ine Cantrell have an incredible

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R guests with their wine selection. L A

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V The museum restores and preserves military air - selection of indoor and out door collectables.

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202 Pine street, Paso robles craft and memorabilia; it’s open Thursday-Sunday. H

The 10,000 square foot maC ll is open daily.

N A 805-226-8191, www.bistrolaurent.com 4251 Dry Creek road, Paso robles 2320 ramada Drive, # a, PaR so robles ANYON G C Il Cortile 805-238-3897, www.ewarbirds.com (805) 237-4012 HO Handmade pasta and sauces are mainstays. In addition to ingredients imported from Italy, WELLSONA Chef Santos uses produce, meats and grains from numerous local growers. Try beloved specialties, LOHR Sa Ra c like osso bucco and risotto. J. 608 12th street, Paso robles TA CELLAR 360 IS V Ea Wabd PASO ROBLES 805-226-0300, www.ilcortileristorante .com R A

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Ka I CK E U R S R O B DRP Y CREEK RD A Ha 1 R Thomas Hill Organics N EY O N 46E W C S I IM R RM a c H

Opened by farmers, Debbie & Joe Thomas, Paso Robles T D C N EBERLE E N R T RV R H Ra c O MEO SI A M AWNN Ca d Aa S J D N To I-5 LO THO uses their organic farm fresh ingredients in G C S R E E T T db Ra EOS D L D

A McK B ADELA ID 14th ST T a H Oa c I ID T R D Ca A H Wa Pa

the menu which truly embodieJs t hce fl avors of A A LC Ca 13th ST 46E N Adad I MILL C

PaAsdo Raodba les. An extensive selection of local P G A 12th ST 24th ST O HALTER RANCH Da R

L Nada Fa K Taba C V ad Va C D Ra a d wines is aVva ilabaled by the glass and bottle. N ROBERT HALL IO E M Enlarged N To Hearst Castle V U N I Wab 11th ST U N N 1305 Park street, Paso robles ION

to show H (36.6 miles) E H Ca K I L L detail HY CA L A 805-226-5888, www.thomAaCshillNoYrOgNa RnDics.com

U PE

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Tac Villa Creek I N

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4th ST R B A

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Chef Tom Fundaro offers an “early California La I

G K Bac Ha d & Sa La E 101 A E S VINEYARD RL M P a N R IB L

I L T N A V ICK IN I uisine” menu featuring fresh and local ingredients. N P O G N V E

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T ST I D O I E N N S N I Ca Ca * N D E

E N Y E N A E N a The bar is a popular spot for the locals, and offers Driving Time: 28 minutes M E Ha S R C D CH G

A A A M RO B Caa From Clautiere vineyard L B AI N R U signature cWocktails for unwinding after a long day S

I A R I Wb D Ma L to robert Hall Winery 4.1 miles S T O Lb L N

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of wine tasting. R C to Cellar 360 4.7 miles R N R T I

E N O Ca aa I H JADA EK D Eberle Winery 4.3 miles

G 1144 Pine street, Paso robles E R

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E I Eos Estate Winery 1.1 miles V N R

E NGS N R L SPRI

805-238-3000, www.villacreek.com J. lohr vineyards 3.2 miles NEA E

PCa Ca Total: 17.4 miles C LODGING V ad REST R ON HEARTHSTONE A A A D M Hotel Cheval RAMA O K

P E HUNT CELLARS E Jac C L This boutique luxury hotel is located in the heart of E R R . D Ca MA POMAR C 46W O S Cambria PO downtown Paso Robles. Relax at the Pony Club bar L EL D L Ca d E N JUNCTION H E O T Templeton or around the fire pits in the ouZtd o Aor lo unge area. N D Ba V ad V E I Jac E I P N B N I U R E A (b a .) 1021 Pine stCreet • Paso robles Y L A M R ALM D OND RK YO M8T6N6-522-6999, www.hotelcheval.com Not to scale R S T A M EM P O L P E L La G TO E 46W N S.

R E R c E N www.WineCountryThisMonth.com C V K Ha CA a E E L

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L O HOPPE’S GARDEN BISTRO & FINE WINES Cayucos 101 Cac Ca Santa Margarita P SA Va N M IG A c 41W UE L RD Pa W O RD F c F To San Luis Obispo (26 miles) OLD MORR 1 To Morro Bay/ Santa Barbara (133 miles) 58 San Luis Obispo Not to Scale A H V ad T S A E

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A Tasting Room like No Other VARIETALS Recognized as one of “California’s Most Unusual Tasting 100% Estate Grown Grapes: Cabernet Sauvignon, Rooms” by Wine Enthusiast Magazine, the distinctive tasting Cabernet Franc, Counoise, Grenache, Malbec, room and whimsical sculpture garden of Clautiere Vineyard is Mourvedre, Petite Verdot, Roussanne, Tinta Cao, known to wine lovers everywhere as a destination to “…relax, Tinta Ruiz, Touriga Nacional and Viognier; let your hair down and have a little fun with the wine tasting Annual production: 3,000 cases experience.” 2013 AWARDS/MEDALS Now, don’t let the fun and frolicking atmosphere of the BDX 2007 - Platinum Best Bordeaux Blend - 2012 Critics tasting room fool you. When it comes to the art of serious International Wine Challenge - San Diego, California Cabernet Sauvignon Estate 2009 winemaking, Clautiere is all business. The 57-acre vineyard is Double Gold - San Diego County Fair - 2013 dedicated to the production of premium Rhône, Bordeaux and NV Mon Rouge “Estate” Port style wines and Clautiere Vineyard is 100% Estate bottled Gold Medal - San Diego County Fair - 2013 to ensure you’re getting the highest quality from grape to glass. Syrah Estate 2009 - Best of Show The winery is most excited to introduce the newly Best of San Luis Obispo County remodeled Club Clautiere which is now available by reservation San Diego County Fair 2013 only for private parties and large groups. They can UpCOMING RELEASES FOR FALL & WINTER accommodate small groups or large parties of 50 or more for a • 2011 Estate Cabernet Sauvignon private tasting experience. It’s a hip space great for everything • 2011 Estate BDX from casual wine tastings to celebrating birthdays, holidays, • 2011 Estate Syrah • 2012 Estate Roussanne anniversaries and wedding receptions; anything from a business gathering to a bachelorette party and more. The Club Clautiere experience includes a seated wine and Clautiere Vineyard gourmet cheese pairing plus a play area with zany hats, open Thursday-monday 12 to 5 p.m. multicolored wigs and fun house mirrors. Additionally, enjoy a Tuesday and Wednesday by appointment lounge area with a built-in stage and digital surround-sound, a 1340 Penman Springs Road, Paso Robles CA 93446 large outside shaded deck, patio area and access to a (805) 237-3789 | www.clautiere.com commercial kitchen to meet any of your catering needs. Club email: [email protected] Clautiere has everything your next memorable occasion could www.facebook/clautierevineyard.com ever hope for. If you can imagine it, they can make it happen. Mention 'Day Trips' for 15% oﬀ your Clautiere wine purchase.

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“The Essence of Paso Robles” ™ WINES The winery’s owner, Robert Hall, had many years of Sauvignon Blanc, Chardonnay, Viognier, experience in the hospitality sector prior to acquiring the Hall Grenache Blanc, Orange Muscat, Merlot, Cabernet Sauvignon, Meritage, Syrah, Ranch in Paso Robles. After planting his vineyards he put all his Cuvée de Robles, Pape de Robles and Vintage Port energy and knowledge to work to create a winery and hospitality center that would welcome guests. The smallest of details can FUN FACT The large golden bear on display in the tasting room is a make a huge difference when it comes to entertaining. “I wanted trophy from when Robert Hall Winery was named the to create a warm and beautiful place in Paso Robles that people “2010 Golden State Winery” by the California State Fair would visit time and time again.” Competition – a _rst for a California Central Coast Winery. The tasting experience at Robert Hall may be customized to EVENTS fit the guests’ desires. Up to five wines may be selected from Robert Hall Winery was designed as a hospitality center either the standard tasting or for a slightly higher fee from the to host a wide range of events. In addition to the many weddings, private parties and corporate retreats, the reserve tasting lists. Each month the winery features a Wine of winery hosts public events such as the New Year’s Eve the Month with special pricing and a recipe card. With so many Party, Valentine’s Day Dinner, Port & Cigar Tasting , 4th of wines there is something for every palate on the list and the July Celebration and Wine Cavern Extravaganzas. The winery oﬀers an event every month so be sure to check knowledgeable tasting room staff is delighted to help make the the website or just stop by for a picnic and a round of tasting experience a memorable one. bocce ball. For guests who want to linger there are plenty of things to do at Robert Hall. Every day the winery offers a guided, educational Robert Hall Winery tour of the large caverns, winery and hospitality center. The tour open daily 10 a.m. to 6 p.m. (5 p.m. winter) is included with the tasting fee and is a great way to learn more 3443 Mill Road/Hwy 46 East, Paso Robles about how the wines are made. Everything from the vineyard to (805) 239-1616 | RobertHallWinery.com the bottle is discussed with a barrel tasting offered in the caverns. Facebook: Robert Hall Winery The tour lasts approximately 30 minutes. By Lisa pretty Twitter: RobertHallWine Bring in ‘Day Trips’ for 2 tastings for the price of 1. www.WineCountryThisMonth.com 19 T S A E

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If you are looking for a classic wine tasting experience, then Cellar 360 in Paso Robles is the place for you. From the first glimpse of the tasting WINE CLUBS As a member of our wine club you get access room, located on a hilltop, overlooking lush gardens and a picnic area, to notable wines not just from California, but visitors will know that their experience will be one laced in tradition. from other wine regions, most notably in Cellar 360, which was formerly Meridian Vineyards, seeks to bring a Australia. Plus, club members receive taste of Napa to the Paso Robles area by offering a traditional wine tasting complimentary tastings at their sister experience with a twist. The Cellar 360 tasting room features an extensive wineries including Beringer, St. Clement in selection of wines from all over the state that can be enjoyed in the Napa Valley and Chateau St. Jean in Sonoma. elegant tasting room or outside on the patio overlooking the rolling hills Club options include the popular California Discovery Club, featuring wines from premier of the Paso Robles area. wine regions in California, the Global Explorer The wines featured in the Cellar 360 tasting room are chosen with Club for those seeking adventure in variety in mind. Not only can wine connoisseurs sample state-produced exploring new wine regions, and the Reserve varieties, they can also try wines from Australia. Club with a focus on the _nest reserve and In addition, Cellar 360 gives visitors a rather unique way to guide limited production wines from Cellar 360’s their wine tasting experience. They can pick a theme for their tasting. most prestigious wine estates. These options include: • Fresh and Flirty – a sweeter variety of wines specially chosen to Cellar 360 appeal to those new to wine tasting and the 20-something crowd open Friday-sunday • Best of Paso from 10 a.m. to 5 p.m. • Bright & Bubbly • Reserve monday-Thursday by appointment For those looking for a wine tasting experience that evokes the 7000 Highway 46 East tradition and history of this art form, Cellar 360 fits the bill. After sitting Paso Robles on the shaded patio, sampling wines from the local area and throughout 1-877-774-9463 the state, you’ll see that the new and the old can be melded into a www.cellar360.com memorable and pleasant experience. Cathy Neushul Mention ‘Day Trips’ and receive complimentary 2 for 1 tasting for the Best of California menu (excluding special events and reserve tastings).

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Eberle Winery is currently celebrating 34 years of fine winemaking in Paso Robles and 30 years of Cabernet. The winery has plenty to FUN FACTS • The German name “Eberle” translates celebrate, including being named Eberle “Winery of the Year” at the to “small boar.” (Gary is half Polish, 2013 Central Coast Wine Competition. The event, held at the Paso half German.) Robles Event Center, represented 139 local wineries and 554 wines that • Gary Eberle created the _rst 100% Syrah in were reviewed. the USA – he’s called the “Johnny Appleseed Visit the winery and discover why Eberle Winery is one of the most of Syrah” by the Wine Spectator. • Gary Eberle’s favorite number is 43 – that is popular stops during a wine tasting adventure in Paso Robles. In where he ranked in the recent t “Top 100 addition to the spacious tasting room with a large gift shop, the facility Most Inùential People in the U.S. Wine also includes underground caves, an expansive vineyard deck, bocce ball Industry” list. courts, the “Wild Boar” event room with commercial kitchen and plenty • Ebere Winery is the longest continuously of places to have a picnic lunch while enjoying the vineyard views. owned family winery in Paso Robles. Inside the tasting room guests have the opportunity to taste the TOUR THE CAVE Eberle wines that continue to be top award winners. Made from grapes Complimentary tours are offered each day grown on the 60-acre estate vineyard, Gary Eberle and winemaker Ben so you can explore the 16,000 square feet Mayo handcraft each of the wines for the 27,000 case production. On of underground caves located below the the tasting list you will find Chardonnay, Viognier, Muscat Canelli, winery. Take the tour and see why it was Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese and Barbera. There rated as one of the best tours by Wine are also a few delicious blends including “Cotes-du-Robles Blanc,” “Full Spectator. Boar Red” and “Cotes-du-Robles.” Eberle Winery remains one of the few Eberle Winery tasting rooms where guests are offered complimentary tasting every day open daily from 10 a.m. to 6 p.m. of the week. (5 p.m. winter) Although Eberle has grown in production over the years, the winery 3810 East Highway 46, Paso Robles still has a warmth and family feel. On most visits to the tasting room you (805) 238-9607 will find the Eberle standard poodles, Zinfandel and Roussanne, wandering the tasting room for a little well deserved attention. Eberle www.eberlewinery.com welcomes families and four-legged friends for an enjoyable experience. [email protected] By Lisa pretty Mention ‘Day Trips’ to receive 20% discount off full retail wine purchase. www.WineCountryThisMonth.com 21 T S A E

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Eos is one of the most popular wine tasting destinations in the Central Coast WINES region of California. Ever since its opening in the mid-1980s, the winery has Sauvignon Blanc, Chardonnay, built an enthusiastic fan base and earned praise from the media for its bold reds, Rousanne, Muscat Canelli, Zinfandel, complex whites and luscious dessert wines. Cabernet Sauvignon, Petite Sirah, The winery takes its name from the Greek goddess of dawn. Myth has it that French Connection Red, Eos opened the gates of heaven each morning allowing the sun to begin its daily Late Harvest Sauvignon Blanc, trek across the sky. Fiercely passionate, she was cursed by Aphrodite for having Late Harvest Moscato and Port an affair with Ares. Her punishment was an insatiable appetite for young men. FUN FACTS Since its purchase in 2010 by Bill Foley, Eos has undergone a number of • Eos is named after the changes to improve wine quality, upgrade brand image and enhance visitor Greek goddess of dawn experience. Recent and future bottlings feature a new label design that captures • Eos’ tasting room is among the essence of the brand’s namesake and the authenticity of the wines. the most popular in Paso Robles The wine club has been revamped to provide more options and access to • The winery oﬀers a number of wines that aren’t available elsewhere. Some of the exclusive, limited-production wine club options designed to wines that are available to members include proprietary and single-vineyard satisfy everyone’s palate bottlings of Zinfandel, Cabernet Sauvignon, Petite Sirah and Chardonnay. • Eos is the perfect place for weddings, The tasting room, located at the corner of Airport Road and Highway 46 corporate events or private parties East, is one of the most enjoyable stops for wine lovers in the Paso Robles region. Laid back and casual, it is the perfect place to sample new releases and Eos Winery library selections with friends and family. open daily 10 a.m. to 5 p.m. The winery offers both public and private tasting programs, plus a variety of 2300 Airport Road, Paso Robles buffet and seated dining options that are available with reservations. For (805) 591-8050 | eosvintage.com weddings, meetings and other private events there are two indoor spaces, a [email protected] vineyard lawn and a covered pole barn. Eos Winery is a proud member of The Wineries of Highway 46 East, a Yelp: eos-estate-winery-paso-robles-2 coalition of wineries and hospitality partners along the eastern Paso Robles Facebook: eoswinery corridor. Twitter: EOSwinery Mention ‘Day Trips’ for a complimentary 2-for-1 tasting.

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J. Lohr Vineyards & Wines has been instrumental in both VARIETALS GROWN advancing the Central Coast winegrowing region and putting Paso Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Robles Cabernet Sauvignon on the wine world map. After earning a Valdiguié, Zinfandel, Grenache, Mourvèdre, Petite Sirah, Malbec, Cabernet Franc, reputation for excellence in Monterey County’s Arroyo Seco region, Chardonnay, Riesling, Sauvignon Blanc, Jerry Lohr planted the first of more than 2,300 acres of wine grapes Viognier, Roussanne and Grenache Blanc.

in Paso Robles in 1988. Today, all of J. Lohr’s red wines are produced FUN FACT at its winery located on Airport Road. J. Lohr’s wines are distributed J. Lohr Paso Robles is a Certi_ed California Sustainable Vineyard & Winery. A three-acre, in more than 30 countries worldwide, but one would never guess by state-of-the-art, 756-kilowatt solar the quaint charm of its Paso Robles Wine Center. There, visitors can photovoltaic (PV) tracking system oﬀsets taste and shop daily from 10 a.m. to 5 p.m. The tasting room, which more than 75% of the winery’s energy use. is surrounded by J. Lohr’s lush “home ranch” Cabernet Sauvignon J. Lohr Vineyards & Wines vineyards, offers samples of J. Lohr’s signature wines at a large, Paso Robles Wine Center angular granite tasting bar bordered on three sides by a variety of 6169 Airport Road thoughtful, eye-catching apparel and merchandise. Paso Robles, CA 93446 Select J. Lohr wines are accessible only within the wine center, open 10 a.m. to 5 p.m. daily including J. Lohr Gesture, which includes Rhône varietals, blends Complimentary tasting and a delicious Zinfandel. J. lohr Cuvée series tasting weekends The J. Lohr Cuvée Series features three Bordeaux-inspired $2 per taste, per bottle; $5 for the trio blends, which pay homage to the Grand Cru Chateaux of Pauillac, (805) 239-8900 St. Emilion and Pomerol. Some of Paso’s finest in hospitality serve [email protected] these wines; individuals who are always warm, friendly, and Find us on Facebook and Twitter! exceptionally knowledgeable. @jlohrwines

Bring in this current issue of the Eastside Paso Robles ‘Day Trips’ to receive 20% oﬀ wine and merchandise. www.WineCountryThisMonth.com 23 it’s no wonder the people here call it slo. No Sone is in anay hurry inn the cafés or oLn the siude - is Obispo walks, and certainly no one is in any rush to leave. The vibe is relaxed but not sleepy in the m

two-college town of 44,000, which has four surf o c . o l

shops but also a resident symphony. strangers s t i s are genuinely friendly, always ready to talk about i v – their favorite hiking trail or barbecue joint, or to e c

r ROBLAR

point the way to the winery with the best Pinot e m

Noir. it’s all part of the slo life, that combination m o C

of good stuff that makes visiting here so nourish - f o

ing to the soul. There’s plenty to go around, so e b

come: Experience the slo life! m a h C

san luis obispo’s unusual natural beauty, o p

along with its gentle climate, first attracted the s i b

O 154 spanish padres to the area in the 1700s. in 1772 s i R u E F they built the fifth of California’s 21 missions L U

G n I O E a here, on the banks of san luis Creek, and named D I S S O it mission san luis obispo de Tolosa. Today, many N SAGUNTO consider this the most beautiful of the spanish To Paso Robles D E R V (26 miles ) A Q

Y M Driving Time: 8 minutes UE missions. E STA E L N A

L D

A O From Baileyanna O W V S

slo’s once-dusty streets are now tree-lined S N V to Chamisal vineyards 2.6 miles A O L

H E M

S M O O O to Talley vineyards 4 miles E

O R and flanked by meticulously restored victorian A D J A N R I S S T O E O L U R T N “painted ladies.” old West buildings have been IG SE H Y D S 101 . T S A Santa Ynez converted to bustling shops and restaurants, and O R art Deco civic architecture stands downtown. a B

university and a college have brought cultural ex - M A San Luis Obispo R S citement in the form of numerous musical and H S TA T N K performing arts groups; major touring shows FA C R A TANK FARM M R regularly stop in slo. a children’s museum, an art LL IG E HE JO TT A SUBURBAN BAILEYIA RNA Q D center and a history museum add to slo’s cultural U IN WINERY appeal, as do its many art galleries. at the Thurs - BU V CKLEY RD RANCH A BIDDLE

day Night Farmers’ market, held year-round, C

H E

L E

growers bring the freshest produce and flowers to L D

N CHAMISAL town and a multi-block party ensues, complete A T R VINEYARDT S D U C with street food, crafts vendors and live enter - R O tainment. Festivals and special events of all kinds n a

e take place on the plaza in front of the mission TALLEY c

VINEYARDS year-round. Forty-five minute north, the art-and- O TIF F Avila 227 A NY R ANCH

c C architecture extravaganza known as Hearst Castle Beach A i R P f E

101 N C Z awaits. i S T E A E

Y E

c P N P

R O R

I Y O

Shell C N C south of town, a booming wine country has a E O

A L

Beach N N P Y R emerged. some two dozen wineries produce criti - O

D N

Pismo R D D

R cally acclaimed vintages in the Edna valley and

Beach A N S arroyo Grande valley. visitors can head out along A O U A H the gorgeous country roads to sip their way K O IN P HU AM A ASNA RD C R through the vineyards, then return to town to K BR 1 AN CH savor everything from santa maria barbeque to Grover RD italian fritti. Beach 101 Arroyo Grande GRAN For more information on san luis obispo, D AVE. visit visitslo.com. Not to scale Oceano 24 www.WineCountryThisMonth.com S A N

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San Luis Obispo B I S P O

Baileyana Winery, located in the beautiful Edna Valley, was THE WINERIES AND NEW RELEASES founded over 25 years ago by Catharine Niven. Catharine’s Baileyana - estate wines from the Firepeak Vineyard husband, Jack, introduced her to the wine industry in the early - 2011 Syrah is the _rst 100% Syrah since 2007. 1970s and the two pioneered wine grape planting in the area, Tangent - where white wines are explored in a founding Paragon Vineyards. Today, the business is operated by boundless environment. second and third generation Niven family members and has grown Trenza - dedicated to SLO County new world blends to include the Firepeak Vineyard and five additional sister wineries. - 2010 Mosaico contains _ve varietals and is comparative of the wines of Chateauneuf-du-Pape. Wines from all six labels are poured at Baileyana’s tasting room Cadre - dedicated to the visionaries who had the located in the historic Independence Schoolhouse, built in 1909. foresight to plant Pinot Noir on the South Central The current building includes some of the original windows, siding Coast. and floorboards, preserving history while adding to a uniquely Zocker - well known for its obscure, cool climate attractive setting for the tasting room and extensive gift shop. California Grüner Veltliner. Surrounding the tasting room are expansive picnic areas with True Myth - 2012 Chardonnay. stunning views of the SIP certified Estate Firepeak and Paragon KNOW WHAT YOU LIKE? Vineyards. While visiting the Independence Schoolhouse, The most recent addition to the Baileyana family is the sister sit back and relax around their ample patio and lawn winery True Myth. The label embraces the myth of Mother Nature, areas with a glass of wine. a symbol for the earth’s ability to provide us with its bounty, and its ENJOY THE SLO LIFE proven truth through centuries of planting and cultivating Bring a picnic and a group of friends for an vineyards. The newly released 2012 Chardonnay is 100% from the afternoon of wine and bocce ball! estate vineyard and embodies the distinct personality of an Edna Valley Chardonnay. Baileyana So, on your next day trip consider visiting Baileyana’s charming NIVEN FAMILY WINE ESTATES tasting room, where you can appreciate Mother Nature and taste open daily from 10 a.m. to 5 p.m. unique wines from one of the most special micro climates on earth. (make a reservation for groups of eight of more.) You have the options to delight in a memorable tasting experience 5828 Orcutt Road, San Luis Obispo from the friendly and knowledgeable staff or purchase wine by the glass or bottle to accompany a game of bocce ball or a relaxing www.nivenfamilywines.com | (805) 269-8200 afternoon outside. By Bethany Rhine Find them on Facebook! 10% discount on case purchases with this ‘Day Trips!’

www.WineCountryThisMonth.com 25 O P S I B O

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The historic Chamisal property, the first vineyard planted in the Edna Valley, has been producing wines of distinctive VARIETALS character – bold, complex and intriguing – since 1973. With Pinot Noir, Chardonnay, Grenache, Syrah, Pinot Gris the proximity to the ocean and cool climate, it is the ideal area for Pinot Noir and Chardonnay. The winemaking philos - STYLE Chamisal oﬀers an upscale and elevated experience while ophy reflects simplicity and purity allowing the natural embracing the rustic beauty of the property and the characteristics of this remarkable estate to shine through. Valley. The tasting room staﬀ helps its guests discover The vineyard is home to five different varieties planted on this beautiful gem through warm personal service. 85 acres: Pinot Noir, Chardonnay, Syrah, Grenache and Pinot Gris. To add complexity to the finished wines, each variety EVENTS was planted with multiple clones which were carefully cho - In additional to numerous Wine Club parties, Chamisal sen for the vineyard’s specific climate and soil type. The result has wonderful events available to the public throughout offers winemaker Fintan du Fresne, 24 completely different the year, such as Lobsterfest in August, (which sells out every year and requires an RSVP six months in advance!), parcels to blend into his bold, delicious and perfectly bal - a Spring Release party in February and winemaker anced wines. The Pinot Noir, for example, has 10 various dinners throughout the year. clones which Fintan uses to layer flavor into all five of his Es - tate grown Pinot Noirs. Chamisal Vineyards The Chamisal tasting room is in an updated, modern barn that opens up onto the beautiful back patio set in the Estate open daily from 10 a.m. to 5 p.m. Vineyard. The nice quiet garden patio overlooks the La Panza reservations are required for groups of 6 or more. mountain range. Director of Consumer Sales, Andrea de Palo Picnic grounds available with wine purchase. sets the tone by bringing a warm and inviting feel, making 7525 Orcutt Road, San Luis Obispo guests feel like family. Andrea does a professional job of help - ing all visitors understand and appreciate the nuance of the (866) 808-9463 or (805) 541-9463 various Chamisal wines. She and her staff are happy to cater chamisalvineyards.com to visitors of all types. With a wide range of varieties and Email [email protected] styles, it’s not hard to find a Chamisal wine to fall in love Chamisal loves to Facebook and Twitter! with. The tasting room prides itself on welcoming repeat visi - Follow them @ChamisalVyd or tors back again and again. Facebook.com/Chamisal.Vineyards

26 www.WineCountryThisMonth.com S A N

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Talley Vineyards may be celebrating 27 years in business, but they are still younger than Talley Farms, started in the VARIETALS 1940s. Though the farm is an integral part of the family-run Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Syrah, Riesling business, producing specialty and organic vegetables, it’s the wine that has taken centerstage. BUZZ Today, Talley has six estate vineyards in the Arroyo Great scores from The Wine Advocate’s Robert Parker Grande and Edna Valleys. Their Mediterranean-styled tasting who wrote, “The one superstar for Chardonnay and room rests in the middle of their historic Rincon Vineyard in Pinot Noir in the Edna Valley is Talley Vineyards.” Arroyo Grande, where cropland surrounds the vines. The OUTDOORS comfortable tasting room has floor to ceiling windows, a Their historic, scenic grounds feature three unique picnic horseshoe tasting bar and vaulted ceilings. The expansive areas in a serene rural setting. property also features three diverse picnic areas offering beautiful views of the serene landscape. NOTE Talley has always strived for a personal approach to the The tasting room oﬀers several varietals available on tap, sold by the glass and in ½ gallon growlers. wine tasting experience, therefore they offer a variety of special tours and tastings. These tours are fun and FUN FACT informative and can be customized to the size and interests of They sponsor an annual 5K run through their vineyards, any group. Guests are educated about what happens in all which raises funds for student athletes at Arroyo Grande aspects of the winemaking process and can focus on the High School. winery, vineyards and barrel room. For example, during May visitors can learn about shoot thinning and Spring pruning or have a “Chardonnay Experience” and learn about Chardonnay The Talley Vineyards Tasting Room while tasting a flight of vineyard designated wines. In open daily 10:30 a.m. to 4:30 p.m. September, learn about harvest techniques and fermentation 3031 Lopez Drive, Arroyo Grande or taste through new releases of their Pinot Noirs. (805) 489-0446 | www.talleyvineyards.com Talley is open daily for tasting of their Talley Vineyards and Bishop’s Peak wines. Visit Talley Vineyards today and Follow Talley Vineyards on experience all the unique and special offerings of almost three Facebook and Twitter decades in the Arroyo Grande Valley. Mention ‘Day Trips’ for 10% oﬀ wine purchases and a two-for-one tasting experience. www.WineCountryThisMonth.com 27 Just in recent years, downtown Paso robles has quickly become a favorite vacation destination. once arrived, wine lovers can leave their cares, and their cars, Dbehind. Woithin wawlking distance of thet historic City wPark, day trnippers ca n tPaste awaard-winnsing Pasoo robles w inRes, treat tohemselvbes to delicioues fine dins ing featuring local, organic produce, and pass the time with shopping, art, movies and museums. some of the tasting rooms to include in your itinerary are an - glim Winery, located in the historic Paso robles train depot from the late 1800s, Clayhouse Wines, offering education courses to help you understand wine, and arroyo robles. Don’t miss experiencing Pianetta’s estate wines and enjoy art and live music while you’re there.

DINING LODGING Il Cortile Hotel Cheval Handmade pasta and sauces are mainstays. In addition to ingredients imported This boutique luxury hotel is located in the heart of downtown Paso Robles. from Italy, Chef Santos uses produce, meats and grains from numerous local Relax at the Pony Club bar or around the fire pits in the outdoor lounge area. growers. Try beloved specialties, like osso bucco and risotto. 1021 Pine street, Paso robles, 866-522-6999, www.hotelcheval.com 608 12th street, Paso robles Courtyard paso Robles 805-226-0300, www.ilcortileristorante .com Centrally located, and brand new, Courtyard offers a great value and all the amenities guests have come to expect from Marriott. Estrella 120 south vine st · Paso robles, 805-239-9700 Latin Riviera In fluence - Regional dishes such as enchiladas and chili rellenos, www.marriott.com/hotels/travel/sbppr-courtyard-paso-robles with a personalized new twist! – ‘Once Inside You’re a World Away’ 815 12th street, Paso robles, 805-226-5406 La Bellasera Hotel & Suites Luxurious accommodations for the wine connoisseur and discerning traveler. paso Robles Inn Steakhouse 206 alexa Court, Paso robles, 805-238-2834, www.labellasera.com The chef sources from local farmers and ranchers to give guests paso Robles Inn a true sense of Paso Robles. Family-friendly dining. 1103 spring street, Paso robles Originally built in 1891, the old western charm still warmly welcomes guests. 805-238-2660, www.pasoroblesinn.com/dining Be sure to soak in the natural hot springs at the end of a long day. 1103 spring street, Paso robles, 805-238-2660, www.pasoroblesinn.com Robert's Restaurant & Wine Bar A fresh approach to classic American cuisine.

Beautifully prepared foods that are satisfying yet sensitively priced. 15TH STREET 1218 Pine street, Paso robles 805-226-5556, www.robertsrestaurantpaso.com

E 14TH

R 101 WE OLIVE T

Thomas Hill Organics

T a H Oa c K PIANETTA

Opened by farmers, Debbie & Joe Thomas, B da A Ca

P THO uses their organic farm fresh ingredients in the menu which truly 13TH ST Pa W C G R bc

T embodies the flavors of P L W C . E Pa Fa V ad E

Paso Robles. An extensive selection of local A c Rd R b T

S Ea

A R b S wines is available by the glass and bottle. PIERCE 12TH STREET E R

T 1305 Park street, Paso robles MODERN O

E GALLERY IL CORTILLE R CITY PARK O

805-226-5888, www.thomashillorganics.com D

A Pa R b N S

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E Sa R

D Estrella Warbird Museum 10TH STREET I S

The museum restores and preserves military aircraft and memorabilia; E

R it’s open Thursday-Sunday. T

E 9TH STREET

4251 Dry Creek road, Paso robles

R 805-238-3897, www.ewarbirds.com S Pa R b

A W Cb

O 8TH STREET Country Farm and Craft Market A Downtown Paso robles City Park, saturday, 9am-1pm, 805-237-9254 D A b Ca 7TH STREET North County Farmers Market Paso robles Downtown City Park, Tuesdays, 3pm-6pm, 805-748-1109 Not to scale

28 www.WineCountryThisMonth.com D O W N T O W

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Pianetta Winery was established in 1995 when John Pianetta embarked on planting a 68-acre vineyard in Southern Monterey VARIETALS County, near San Miguel. Prior to farming the vineyard, John served Sangiovese, Barbera, Cabernet Sauvignon, Syrah, as a Fighter Pilot in the Navy followed by a 25-year career as a Petite Sirah, Zinfandel, Red Blends and Dry Rose commercial pilot for American Airlines. John is a 4th generation farmer and the tradition continues with his daughter Caitlin working FUN FACTS alongside him in all aspects of the winery business. The vineyard Pianetta oﬀers an array of beautiful red wines consists of Cabernet Sauvignon and Syrah. The Syrah is split into from Sangiovese to Cabernet Sauvignon, two clones, one French (Noir) and one Australian (Shiraz 01). but it might be that their most unique oﬀering These two clones give John and Caitlin two distinctly different is the JUG wine! Le Jug is the same size as a flavors to work with. normal 750ml wine bottle but shaped in an Pianetta’s first vintage released was 2002 with only 370 of adorable Jug! The wine is a “French” blend Cabernet Sauvignon. Today, Pianetta Winery produces about 3000 of Syrah, Cabernet Sauvignon, Malbec and cases of wine. The current portfolio boasts a number of wines with Petite Sirah. It’s a perfect table wine for any 90+ point ratings and a number of gold medals from tastings and celebration! Wine Competitions around the country, including the San Francisco Chronicle and the LA International Wine Competition. In 2006, the Pianetta’s opened their first tasting room. pianetta Winery Pianetta Winery’s tasting room is located in the quaint downtown area of Paso Robles. While strolling through the park and perusing sunday through Thursday from 12 to 6 p.m. the shops, stopping in for a sample of Pianetta’s wine is always a Friday & saturday from 11 a.m. to 7 p.m. treat. Guests are welcomed into the warm and inviting tasting room, 829 13th Street which offers a flight of five or more Pianetta wines for only $6 (the fee is refunded upon purchase). The tasting room is also host to Paso Robles, CA 93446 “First Saturdays: Wine & the Arts” – an event which features an (805) 226-4005 original artist’s reception each first Saturday of the month, from 5 to [email protected] 7 p.m. During festival weekends, guests can participate in blind www.pianettawinery.com tastings, food pairings, live music and barrel samples. For upcoming event information, check the website. By Brette Ann Womack www.facebook.com/pianettawinery Bring in ‘Day Trips’ for a 2 for 1 tasting and 15% discount on a 6 (or more) bottle purchase.

www.WineCountryThisMonth.com 29 S E L B O R

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When roaming the streets of downtown Paso Robles, you will stumble VARIETALS upon the store We Olive, a quaint, gourmet olive oil shop specializing in Arbequina, Manzanillo, Ascolano, Mission California olive oils and more. If you need a breath of fresh air from wine Flavored oils such as lemon, garlic and basil tasting, step inside and browse all that We Olive has to offer. From FUN FACTS award-winning olive oils to tapenades, balsamic vinegars to spreads, they Looking for a perfect hostess gift? really do have a little bit of everything. Look no further! Oﬀering gift packs of oils, vinegars, mustards, jams and so much Featuring a variety of mild olive oils and robust, peppery oils, We more… these gifts are as unique as they Olive’s goal is to educate you on taste, varietals and health benefits. What’s are delicious! the difference between an Ascolano and Manzanillo olive oil? We Olive If you need some inspiration on new gives their guests the opportunity to sample different types and brands, so meals to whip up, check out some of people learn the vast differences between each type. Think of it as one We Olive’s recommended recipes! From a simple mozzarella-tomato-basil central location to try many California olive oils. After a few samples at dish to some gourmet raviolis, We Olive’s We Olive, you’ll walk out of the store with a newfound knowledge for all approach to taste and `avor will leave every mouth satis_ed. things olive oil! One of the best features of We Olive is encouraging its customers to bring back their empty bottles and refill them with one of their in-store We Olive - paso Robles open monday through saturday varietals, where guests can not only save money but also reduce waste. 10 a.m. to 6 p.m. This also helps reiterate one of the store’s beliefs: olive oil is used for sunday 10 a.m. to 4 p.m. much more than dipping bread! Using the best olive oil gives the highest 1311 Park Street, Paso Robles benefit for health and flavor and can really make a difference in salad (805) 239-7667 | www.weolive.com dressings or sautéing vegetables. All olive oils are certified extra virgin Find them on Facebook, which ensures premium quality. Twitter and Pinterest! So be sure to stop in and try this “Olive Oil Experience”, you’ll be quite surprised with how much you come away with! By Jemma Wilson

30 www.WineCountryThisMonth.com D O W N T O W N

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Il Cortile Ristorante, just west of City Park at 608 12th Street, offers a vibe of laid back sophistication that is fast becoming preferred in Paso Robles dining. There’s a sense of local satisfaction that, yes, “Paso” holds its own with the big-city establishments, minus any big-city attitude. The vision and partnership of husband and wife, Executive Chef Santos MacDonal and Carole MacDonal, has been a recipe for success at Il Cortile. Carole, who oversees the front of the house, is a veteran producer of hit television shows, including The Amazing Race , with experience in commercials, film and all aspects of production. Honduran-born Chef Santos is well-versed in fine dining and menu creation. The Giorgio (Malibu) and Bridge Restaurant (L.A.) alumnus faithfully represents rustic Italian fine dining with attention toward inte - grating components that naturally complement one another. Handmade Il Cortile Ristorante pasta and sauces are mainstays, with menu offerings in antipasti, primi open sunday through Thursday and secondi courses. In addition to ingredients imported from Italy, Chef Santos uses pro - from 5 to 10 p.m. duce, meats and grains from numerous local growers with whom he has Friday through saturday cultivated strong relationships. This agricultural palette supplies Chef from 5 to11 p.m. MacDonal with the season’s best and provides guests something new to 608 12th Street, Paso Robles try with beloved specialties, like osso bucco and risotto. Summer primi (805) 226-0300 offerings include homemade Pappardelle with Wild Boar, and Spaghetti www.ilcortileristorante .com with Black Tiger Prawns in a light tomato sauce with spicy lobster oil. Find us on Facebook and Twitter! Together, Carole and Chef Santos have merged their passion for food and wine to make devoted clientele of locals and visitors alike, all within a leisurely stroll of Downtown Paso Robles. By Melissa Chavez www.WineCountryThisMonth.com 31 To Monterey (108 miles)/ San Jose (150 miles)/ 101 San Francisco (195 miles) N OSS CANYO CR Ranchita Canyon

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ADOBE E

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Mondo R I IM I N Cellars R LeVigne A I O E Starr Ranch Cellars E N CELLAR 360 IM Derby Wine T Nichols S O J. Paul PASO ROBLES N L Estates A DRY CREEK RD K A S C A O Kukkula K Vines on the T Rosilez R E S Carmody Y I Tobin E V N 46E Hearst IM Marycrest A EBERLE McKnight H N James C H E

V H Le Cuvier C A U Ranch I I N B EOS N D L To I-5

S L E A L E O S S Carina R A L WNi nery P A SIM AD Broken Earth B Chumeia EO Justin ELA R N I Tolo ID

I R D A H D N I Cellars 2 San A D 4 Antonio G Vina Robles D TH Dubost Cellars E Twilight MILL N Hug Cellars N Rockin’ R Winery O Bianchi M Wild Coyote NI Kiamie CT ellars U Steinbeck/ N Villicana Barrel 27 E Adelaida ROBERT HALL Pear N I Halter Ranch Alta Colina PasoPort Barr Estate Winery M Mitchella Valley U B To Hearst Castle A Daou Nadeau Family Paso rochelle L UNIO Rangeland K N (36.6 miles) Tablas Creek Vineyard Vineyards Vintners Maloy O’Neill

Whalebone CHY CANYON RD PAC Rio Seco S EA Calcareous IFIC Robles G P N Falcon Nest

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Penman P S Moonstone Cellars L Gelfand P

N Minassian-Young C Springs A H O R T N C Thacher IBLI E G Stacked Stone CK M

IN Black Hand & 101 S N N RL T A

Villa Creek E A MICHAEL GILL CELLARS O R L D I NN P

M N Skyhawk Lane E RD R O A Écluse E Enfold IN O S Stanger/ S E S A T W I E N

R I B CLAUTIERE R D V O N M Poalillo D I E A A N ES C R Terry O W N B VINEYARD R Hice Cellars E HammerSky O G B T R

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CHATEAU MARGENE S Doce Perata Sculpterra O

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Proulx S O Edward Sellers CRE C R H ST

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I Brian Benson E P E R Peachy Canyon Denner K Kaleidos Dark Star Castle 15TH STREET Berardo Veris Still Waters PerCazo Cellars LA Grey Wolf DOWNTOWN PASO ROBLES S T OA AB KDALESextant L Castoro Victor Hugo V RAeSd Soles HearthsINtone NINER E Kenneth Volk Vineyards T Y AR CA A Cerro Prieto M MP E O 8 Cambria R Lone Madrone L P E 14TH D E E AL Y L R 101 Shale Oak R A Sarzotti D Hunt E S Pomar B & E Vineyards T K PaTsoPort Wine O WE OLIVE A IN A AmByth O B D S L W A S Clavo Cellars N Junction T a H Oa c K PIANETTA Bassetti Croad Estate O Loma Linda L N R Dover Canyon I D 1 E Hansen Vineyards A E A D Cypher B da Ca Vineyards R Aron Venteux H E R GreMark P EK Linne Calodo V T M N E E I AL R I P M L C N B ON 13TH ST G R bc K HidDden Oak A E Hill Rotta U C Zin Alley Pa W C Y L Y Jack A P T RK J A A E OEpo Mch Estate Stanger Y TN R R E L Donati Family N P L W C . C D A August L R E Creek T Z Pa Fa V ad A M E E A

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R b T Turley P Ridge P A c Rd N L E L S E T O Bella Luna E Ea E NTA N S. S A R b R A RITA S G E 12TH STREET PIERCE R . L Templeton Wild Horse N B W A D T 46

T P R MODERN O P Lago Giuseppe E LE D Laraneta

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P A W Cb 101 O 8TH STREET Santa A Cayucos Cellars D A b Ca Margarita SA Pozo 7TH STREET N M IG 41W UE Valley L RD Ancient W O RD To San Luis Obispo (26 miles) Peaks OLD MORR 1 To Morro Bay/ Frolicking Frog Santa Barbara (133 miles) 58 32 San Luis Obispo To Monterey (108 miles)/ San Jose (150 miles)/ 101 San Francisco (195 miles) N OSS CANYO CR Ranchita Canyon

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34 www.WineCountryThisMonth.com Wine Tasting in Northern

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Z c R Ra c RD SAL ALI 1 Not to scale www.WineCountryThisMonth.com 101 35 santa Ynez is home to several of the most renowned santa Barbara County wineries. its ideal viticultural microclimate, with warm days and cooler nights, Lproducoes an exstensive v ariOety of winles. iThesev bottlinogs includs e representation from wine origins around the world such as the rhône valley, Bordeaux and central italy. Nestled in the heart of the santa Ynez valley is the tiny town of los olivos. There are more than 20 tasting rooms within walking distance on and around Grand avenue, each unique and delicious. in between these tasting rooms are world-class restaurants and artisan gift shops. The climate is moderate year round and there is not an “off season” in this area. However, in autumn, the santa Ynez valley offers near perfect weather and breathtaking views of multi-colored vineyards.

DINING LODGING petros The Ballard Inn & Restaurant Fess parker Wine Country Inn & Spa Located within the beautiful Fess Parker Wine The quaint restaurant inside the historic inn, Located in the heart of downtown Los Olivos, this Country Inn, Petros offers a “California-Hellenic” has only 12 tables ensuring an intimate dining resort offers world-class dining and spa services. cuisine with menu selections such as Moussaka and experience. Chef Budi Kazali uses farm fresh 2860 Grand ave, los olivos Fish of the Day a la Grecque. Even after a long day of ingredients in his French-Asian cuisine. 800-446-2455, www.fessparker.com wine tasting, your palate will be quite entertained. 2436 Baseline avenue, Ballard The Ballard Inn 2860 Grand ave, los olivos 805-688-7770 The township of Ballard is home to this quaint 15- 805-686-5455, www.fessparker.com/restaurant www.ballardinn.com/restaurant room inn. Only a few minutes drive to the wineries Los Olivos Café Trattoria Grappolo of Santa Ynez, this is a lovely private residence to A Wine Spectator “Best Restaurant Wines” winner Supporting local farmers with their authentic call home while you’re visiting the area. since 200 7, Los Olivos Café offers a local, organic Italian cuisine, the restaurant is open for lunch and 2436 Baseline avenue, Ballard and sustainable taste of the Central Coast. dinner most days. A large outdoor dining area is 805-688-7770, www.ballardinn.com Outdoor patio seating available. perfect for the warm summer nights. 2879 Grand avenue, los olivos 3687 sagunto st # C, santa Ynez Santa Ynez Inn This Victorian-style Inn offers luxury accommoda -

805-688-72S 65, www.losolivoscafe.com 805-688-6899, www.trattoriagrappolo.com

N I tions just 3 miles outside of Los Olivos. Full

A V gourmet breakfast and evening wine tasting and

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N hors d’oeuvres are included with your stay.

A R Driving Time: 7 minutes 3627 sagunto street, santa Ynez S

G O From lincourt vineyards C

R A to andrew murray 2.4 miles 805-688-5588, www.santaynezinn.com

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R ANDREW MURRAY and Cimarone Wines .4 miles ACTIVITIES ALAM O O PINTADO D

A Los Olivos D Clairmont Farms - Lavendar Farm T R S a N P /F Pa W C IS & I S A family owned Grosso lavender farm which P A HOLL ISTER P O a Fa L O Ca* C S offers essential lavender oils, soaps and other

M O C A ROBLAR AVE R L 154 A lavender products for sale.

A M N ROBLTAERP UAVSEQUET A 2480 roblar avenue, los olivos S 805-688-7505, www.clairmontfarms.com Windhaven Glider Rides A glider ride is an incredible way to view the vine - T Baad I & Raa yards and rolling hills of the Santa Ynez Valley. Available on weekends. LINCOURT BASELINE AVE santa Ynez airport

805-688-2517, www.gliderrides.com JONATA

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W P E Polish off a dayU of wine tasting with Blackjack, O SQ D U E A Roulette or Texas HoTld ‘Em! Big name acts perform

E Santa Ynez M 154 in the Samala showroom year round. FONTES & PHILLIPS 3400 East Highway 246, santa Ynez To Sa a Y I Santa 800-CHUmasH, www.chumashcasino.com SEGUNTO Barbara Ta a (Ra c Sa Mac Rancho San Marcos Golf Course Golfers can play year round on Ranch San Marcos’ C Ga G C ) U E S 300 acres with views of Lake Cachuma. The course TA MISSION DR S 246 Solvang CT a W da is named one of Golf Digest’s “Places to Play”. 246 MISSION DR Ca R Gd Rd 4600 Highway 154, santa Barbara 805-683-6334, www.rsm1804.com

36 www.WineCountryThisMonth.com L O S

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When businessman and financier Bill Foley moved his fam ily to Santa Barbara in 1994, he saw the realization of his VARIETALS Pinot Noir, Pinot Blanc, Sauvignon Blanc, Chardonnay, life-long dream: to become a vintner of premier Cabernet Sauvignon and Merlot Burgundian-style wines. Foley founded Lincourt in 1996 and named it for his two daughters, Lindsay and Courtney. ACCLAIM The Lincourt Pinot Noir from the Rancho Santa Rosa Under the watchful eye of renowned winemaker Leslie Vineyard is an example of the unique terroir of Mead Renaud, the 50-acres of estate Sauvignon Blanc, Santa Barbara County, and Foley’s love of Pinot Noir. Cabernet Sauvignon and Merlot are farmed “vine by vine,” with Renaud taking the best blocks (or rows) of grapes to FUN FACT The yellow Craftsman-style house (currently the tasting create each wine. Renaud also uses some of the best Pinot room) was originally ordered out of the Sears and Noir and Chardonnay grapes from Foley Vineyards to create Roebuck catalogue in 1926. At that time, the railroad ran wines that are both approachable and affordable. Both along Alamo Pintado Road, the home was delivered in Lincourt and Foley Vineyards practice sustainable farming pieces then carried up the hill and assembled. Now, nearly 100 years later, the home remains in much of the techniques in order to ensure the highest quality of wine from same condition! grape to glass. Drawing from years of experience working for wineries DON’T MISS Lincourt is the perfect place to bring a picnic lunch and throughout California, Renaud shares Foley’s commitment to enjoy the serenity of the Santa Ynez Valley out on the quality winemaking. Each wine is aged in French Oak barrels veranda. I suggest grabbing a sandwich at nearby with the focus on creating wines that exemplify the unique Paninos or Los Olivos Grocery to pair with your tasting. terroir and varietal-rich flavors. As you arrive at Lincourt, the iconic windmill that graces Lincourt Vineyards & Winery each of their wine labels will greet you as you enter the old open daily 10 a.m. to 5 p.m. farmhouse. The relaxing atmosphere and beautiful property 1711 Alamo Pintado Road, Solvang offers something for the whole family – wine tasting, (805) 688-8554 • www.lincourtwines.com picnicking or enjoying a bottle as you bask in the beauty of [email protected] the Santa Ynez Valley. By Carolyn Turner Follow Lincourt Vineyards and Winery on Facebook Mention ‘Day Trips’ and enjoy 15% on all purchases of 12 bottles or more!

www.WineCountryThisMonth.com 37 S O V I L O

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Andrew Murray fell in love with the emerging Rhône varietals, BUZZ Syrah and Viognier, in the late 1980s while traveling through France’s Andrew Murray Vineyards Syrah Terra Bella Vineyard just Rhône Valley. Leaving his UC Berkeley paleontology studies behind, received 93 Points from Wine Spectator, beating out he pursued his new mistress, Syrah, with an internship in Australia. many wines at much higher prices. Also, The Wine His three-month tryst evolved into a 15-month romance with the Advocate recently gushed, “This set of wines from famed Australian Shiraz. Returning to the states, he earned a Andrew Murray is remarkable for its breadth of quality bachelor’s degree in viticulture and enology from UC Davis’ and sheer value.” renowned wine program, then founded his eponymous Santa Ynez FUN FACT winery and vineyard. Aside from wine, Andrew is a cycling and photography a_cionado. Often at the winery on weekends, he’s as apt He sought out growers who shared his passion for excellence and to talk carbon _ber frames and apertures, as who dared to farm their vines to perilously low yields with the most de-stemming and screw caps. advanced viticultural methods in the industry. This uncompromising DON’T MISS winemaker’s lucid philosophy is summarized succinctly in three Andrew launched a new label, This is E11even Wines. The words: Passion – Wisdom – Courage; the Passion of an unflagging name is a nod to the rockumentary Spinal Tap and Murray love affair with Rhône varietals; the Wisdom gained with 20 years of plans to turn it up to 11 by breaking away from Rhône winemaking; and the Courage to seek even the most subtle nuance varietals, and blending “to achieve just the right melody and out of each vintage. bust out a solo. He will be releasing the 2011 Pinot Noir (an Andrew’s focus and dedication to his craft have culminated in estate grown Pinot from Santa Maria) in February of 2013. what Robert Parker, Jr. calls, “…one of the shining stars in the Santa Limited production of under 250 cases and a price of under $20 will guarantee that this wine will sell out quickly! Barbara firmament.” This youthful perfectionist has been named “Tastemaker of the Year” by Food and Wine Magazine, as well as, Andrew Murray Vineyards “One of the most fearsome talents in food and wine.” Still, despite Los Olivos Tasting Room myriad accolades, Andrew remains the same modest, approachable, open daily from 11 a.m. to 5 p.m. contemplative man he was when he first embarked to Australia back in 1992. 2901-A Grand Ave, Los Olivos • (805) 693-9644 It’s well worth the visit to Andrew Murray Vineyards’ sleek tasting Los Olivos Winery room in the center of Los Olivos, or the trek to “Area 51” to visit the open weekends from 11 a.m. to 4 p.m. winery on the Foxen Canyon Wine Trail. You will surely delight in 5095 Zaca Station Rd, Los Olivos • (805) 686-9604 sampling the fruits of Andrew’s passionate labors and will often catch Email: [email protected] him at his work in the winery. www.andrewmurrayvineyards.com Bring this story in for a 2-for-1 tasting.

38 www.WineCountryThisMonth.com L O S

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Though the Alta Maria Vineyards tasting room only recently opened, they have been making wine for more than a decade. VARIETALS Co-owners Paul Wilkins and James Ontiveros chose to set up Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon shop in Los Olivos, which is fast developing a reputation as a destination in the heart of the acclaimed Santa Barbara County OUTDOORS Wine Country. Decorated with what the duo calls a “Central A small casual patio, which fronts Grand Avenue, the Coast Heritage theme,” the tasting room is clearly influenced main drag in Los Olivos, allows you sit and watch the by the old stagecoach and Pacific Coast Railroad days of Los world go by. You can purchase wine by the glass, too. Olivos. It is at once Western yet with a nod to the contemporary; historic but classy. FUN FACT The tasting room walls have 1860 and 1861 maps And the tasting room is a stone’s throw from Mattei’s which show the recording of 411 privately held Tavern, the still standing historic railroad stop. “Like that of Spanish and Mexican land grants including Rancho our home town, the Santa Maria Valley, Los Olivos and the Tepusquet, which was originally owned by the Santa Ynez Valley are deep with history that few people Ontiveros family starting in 1837. realize,” says Paul Wilkins. “It is rich with potential and its past and the people that surround it bolster its odds of becoming NOTE something very special. We want to be here with our wines to The label artwork for Alta Maria Vineyards features images of hand-hewn iron nails used by homesteaders help tell the stories of our past and this community’s heritage before the Industrial Revolution introduced mass and to also to be a part of Los Olivos’ future,” he adds. And produced machine cut nails. that’s a fitting comment since co-owner James Ontiveros has family roots going back to 1781. Alta Maria Tasting Room Paul and James were college buddies who both share a open daily 11 a.m. to 5 p.m. love of farming and a love of wine. James works as 2933 Grand Avenue, Suite A, Los Olivos viculturalist and Paul as the winemaker, but they are both $10 tasting fee for the four wines. equally excited to share their personal and professional histories through their wines. By Michael Cervin (805) 686-1144 • www.altamaria.com Bring in this story and receive one free Alta Maria wine tasting. www.WineCountryThisMonth.com 39 S O V I L O

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Over the last 30 years, Qupé owner Bob Lindquist has VARIETALS: achieved a sort of legendary status in the wine world. Lindquist Chardonnay, Viognier, Marsanne, Roussanne, has been involved in the Santa Barbara County wine industry Grenache, Mourvedre, Syrah since its beginnings as a modern wine region in the mid 1970s ACCLAIM: and was an early advocate of growing Rhône grapes in the re - Qupé is known for accomplishing quite a few “_rsts” in gion, focusing specifically on Syrah. In 1982, Lindquist started Santa Barbara County, including the _rst producer of Qupé winery and today, he continues to help increase recogni - Syrah in 1982, Viognier in 1989, as well as the _rst Rhône- style blend called “Los Olivos Cuvée” in 1988. Qupé also tion of the region world-wide through production of his lays claim to producing the _rst Marsanne in California in Rhône-style wines. 1987. Qupé was also named one of the top 100 wineries The name Qupé comes from the local Chumash Indian in America for eight of the last nine years. word for poppy, as it seemed only fitting to pay homage to the FUN FACT: original cultivators of the land. Lindquist wanted to convey his When visiting Qupé, you will also have the dedication to growing and producing local wines, and so chose opportunity to taste Verdad and Ethan wines. Verdad is owned by Bob’s wife Louisa Sawyer Lindquist, and her the iconic California poppy to represent his brand. Each Qupé focus is on creating Spanish-style wines, while Ethan label is graced by yet another poppy. One of which was origi - Wines are made by Bob’s son Ethan Lindquist, who nally a quilt design by the craftsman-era artist Gustav Stickley. focuses on creating Sangiovese and Rhône-style wines. The focus of the Qupé wines has always been on producing DON’T MISS: wines that exhibit the unique flavors of both the terroir and the The Qupé winery is located on the famed Bien Nacido grape varieties, which is why he chose to source from the Vineyard in Santa Maria and is not open to the public except for the day after the Vintner’s Festival in the world-renowned Bien Nacido Vineyard. In 2002, Lindquist spring and the day after the Harvest Festival in the fall. and his wife Louisa purchased an 80-acre property in Edna Valley near San Luis Obispo, and are growing both French and Qupé Spanish-style grapes biodynamically. open daily 11 a.m. to 5 p.m. A visit to the Qupé tasting room in Los Olivos will quickly 2963 Grand Avenue, Suite B, Los Olivos reveal that winemaking runs in the Lindquist family. Visitors will often taste the Verdad and Ethan wines, made by Bob’s (805) 686-4200 • www.qupe.com wife and son, respectively. You’re sure to feel like one of the [email protected] family, too, before you leave! By Carolyn Turner Follow Qupé and Verdad Wines Enjoy 15% oﬀ all wine purchases and a 2 for 1 tasting when you show this article!

40 www.WineCountryThisMonth.com L O S

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Diversity is truly the spice of life and with nearly three dozen tasting rooms in Los Olivos, how does a winery stand out? For Cimarone that’s VARIETIES Syrah, Sauvignon Blanc, Sangiovese, easy. You see, Cimarone’s tasting room is the first tasting room Cabernet Sauvignon, Cabernet Franc, representing the newly formed Happy Canyon of Santa Barbara AVA in all Merlot, Malbec, Petit Verdot of Los Olivos. But what exactly does that mean? Well, it means that Happy Canyon is FUN FACTS • What’s in a name? Well, Cimarone’s is quite becoming known for Bordeaux grapes like Cabernet Sauvignon, Merlot simple: it’s the _rst two letters of their sons’ and Sauvignon Blanc, and this federally recognized growing area is names, and Roger and Priscilla’s names – unique in all of Santa Barbara since these grapes are less common here. Cilla, Mark, Roger and Neal. “After walking countless properties, we were finally introduced to what • Priscilla has a PhD in physics from would become our Three Creek Vineyard,” says owner Roger Higgins. Cambridge University, was born in Zambia “This site possessed all the elements of an ideal vineyard locale: rocky, and raised in Kenya. well-drained soils, steep hillsides and south-facing slopes, all within the • Roger is from Yorkshire, England with a Happy Canyon of Santa Barbara AVA. Here we could plant and grow a degree in aeronautical engineering. superb vineyard utilizing low-yields and sustainable vineyard care.” • If you happen to see a black and white dog, his name is Mac, the winery dog. Their goal is to always produce handcrafted, high-quality wines under two distinct labels – Cimarone and 3CV, whose wines hover in the $20 Cimarone and 3CV range, both with an emphasis on Bordeaux and Rhône varietals. Of open daily 11 a.m. to 5 p.m. course to make great wine you need a great winemaker and the Higgins Friday & saturday 11 a.m. to 6 p.m. tapped winemaker Andrew Murray who, as Roger says, “embodies our 2982 Grand Ave., Los Olivos CA goal of making thoughtfully constructed serious wines.” Currently they are making about 3,000 cases and it’s not uncommon to find Roger and (805) 688-8011 his wife Priscilla behind the counter in their tasting room pouring wine www.cimarone.com and chatting about their project. They are truly hands-on in every aspect Find them on of the winery and that translates to unique wines from a unique region Twitter, Facebook, making for a unique wine tasting experience. By Michael Cervin Pinterest, Tumblr and YouTube Bring in this article for a two-for-one tasting. www.WineCountryThisMonth.com 41 MAIN ST

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santa rita Hills, on California’s Central Coast, arguably produces thI e highest quality Pinot Noir from California. This relatively new appellation consists of only

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W M YN A B LaF , T XEN C ES Y O FO 100 acres and is located betKween the Pacific ocean and the historic Danish town of solvang. TMhe two coastal east-west oriented valleys between the sta. rita S D Sta. Rita HillsIA /TSa aa olvang R A Hills offer maritime climate and unique soils, which produces exceptionally concentrated Mflavors in the grapes from this region. Pinot Noir of the highest ac - TA N N Y R OA claim has b HeWen made from vineyards in sE ta. rita Hills and visitors are welcome to tasYtSe the wines in the many tasting rooms along Highway 246. This wine LLO S N Ca ba RI S A AB C D C O N R and food destination of the Central CoastL can be visited year round and is convenE iently located halfway between santa Barbara and san luis obispo.

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N VOLK Embassy Suites Lompoc - Central CA oast La purisima Golf Course Avant Tapas and Wine C VINEYARDS

G This modernC, ful l- N se r vdic e hotel boasts gN raciously Considered one of America’s best designed courses. CLARK AVE O O C I L T IN E Ra c S c appointed twMo-room hotel suites, designed EtNo P 3455 East Highway 246, lompoc W C . Adda Ea O FOX OU N P G D Y S reflect an inviting décor reminiscent of the comfAoNrtRs Q B80 5c-7 V3 5-8a39d5 , www.lapurisimagolf.com V ad & B C U E T D of home and the splendor of getting away. A R P N ES A E M 1117 North H street, lompoc, L8M05-735-8311 X Solvang, CA E O Orcutt R R F E

M In aN ddition to wine tasting, activities in L O N Y A T O P A Y N Alisal Guest Ranch & ResoCrt N ASolvang including dining, shopping, 101 A C DOWNTOWN 1 The ultimate experience of early CCalifornia spa services and learning about the history F V ad LOS OLIVOS is offered here. Golf, horseback riding, RD of this Danish town. www.solvangusa.com TASTING ROOMS fine dining and relaxation. 1054 alisal road, solvang River Course GolfT Cou Hrse a a

800-4alisal, www.alisal.com R Beautiful 6,830 yard golf course at Alisal Ranch. D 150 alisal road, solvang F Pa

C 805-688-6042, www.rivercourse.com Los Alamos A Zaca Ma N

C Y A K DINING T O N Old Mission SantaD In es a Avant Tapas and Wine AFLoISuOnSdCeAd in 1807 in the name of Saint Agnes, NY Choose tastes of wine from a assortment of 30 ON 135 the mission o RfDfers river and mountain views. dif ferent producers and pair your selection with 1760 mission Drive, solvang C C scrumptious tapas or gourmet pizza from their A Figueroa Mountain Brewing Co. N 805-688-4815, www.missionsantaines.org Y Bd d O wood burning oven. F N O X 35 industrial Way, Buellton ANDREW MURRAY E ATTRACTIONS La purisma Mission State Historic pNark 805-686-9400, www.avantwines.com Figueroa Mountain Brewing Co FIRESTONE This land, once home to Chumash pCeople and S A T N AT Award-winning beers from a father/son team. Spanish settlers, is filled wiItOh 25 hikiY ng trails N O The Hitching post II Restaurant Z R N A D F Tasting Room open until 9 p.m. daily. O and a beautifully restCoAred mission. Home of “Santa Maria Style BBQ”, this is the second X E 1 45 industrial Way, Buellton 2295 Purisma road, lompoc N location to the world famous Hitching Post. 805-694-2252, www.figmtnbrew.com 805-733-3713, www.lapurisimamission.org 406 East Highway 246, Buellton 805-688-0676, www.hitchingpost2.com

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CHESTNUT V A D from the Central Coast. R OCEAN AVE 1 U C 20 alisal road, solvang M 2ND A N C C Y A S 805-686-8681, www.root-246.com E /P da O N N G Y N A BuO ellton T L R Hc P II K N F B L A A A F a M BR C L H LODGING D BALLARDCYN C L L

A Aa Ta a & W L I Had H N L Hadsten House Inn & Spa R I D

H U I & S a D S T 246 Luxuriously appointed rooms in the heart of Solvang. R Od M I A L K Sa a I 246 Great packages including stay, dine and taste. AR P N 5 E AG 1450 mission Drive, solvang T NH 154 W Va H PPE CO LUCAS & LEWELLEN 805-688-3210, www.hadstenhouse.com I & C a LIONS PEAK Driving Time: 15 minutes IE A LL R 246 T MO From Foley Wines T 1 E Wine Valley Inn & Cottages to lucas & lewellen 10.7 miles R H OADK Choose from a quaint guest room or cottage. and lion’s Peak vineyards A C Total 10.7 miles G Spa treatments are available by appointment to Solvang Inn guests and to the public. AR C L I 1564 Copenhagen Dr # 105, solvang Aa G Ra c GS C A L

805-688-2111, www.winevalleyinn.com R D

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Over the past fifteen years, Bill Foley has worked hard to VARIETALS make his name synonymous with unique and quality wines from Chardonnay and Pinot Noir Santa Barbara County. After the successful creation of Lincourt ACCLAIM Winery in 1996, Foley went on to found Foley Wines in 2002, Created from the very best blocks of Chardonnay from adding both Rancho Las Hermanas and Rancho Santa Rosa Courtney’s Vineyard and Pinot Noir from Lindsay’s Vine - yard, the Two Sisters wines are made in honor of Foley’s vineyards to his growing portfolio of high quality vineyards. two daughters Lindsay and Courtney. Each bottle seeks Located in the heart of the famed Santa Rita Hills AVA, the to embody their combined strength, intelligence and temperate coastal climate, south-facing hills and limestone soils femininity, with wines that exemplify elegant bouquets amount to the “holy grail” of elements for producing world-class and àvorful palates. Pinot Noirs and Chardonnays. Foley knew he needed a wine - FUN FACT Foley’s Brand Series features six different high-end Pinot maker who could exemplify this fruit and create wines in their Noirs and Chardonnays, created in recognition of Bill likeness, and so Leslie Mead Renaud joined the team. As Chair - Foley’s Texas Ranger and Cattlemen relatives. Each brand person for World of Pinot, Renaud is completely in her element represents a different trail taken to create these unique as she farms both vineyards “cluster by cluster,” picking the best wines. Be the _rst to taste and purchase your bottles at the Pinot Release Party on September 14 . This is the only bunches of fruit to create each Foley wine. time you’ll be able to taste and purchase all six wines. Foley focuses on creating wines that embody the uniqueness Reservations are available online. of the Santa Rita Hills, and he’s also taken great care in creating a DON’T MISS tasting room and event center that allows guests to enjoy being Wine and cheese pairings are available every day, with surrounded by the spectacular mountain ranges, coastal oaks prior notice only. Make your reservation online at least 48-hours in advance. and contoured hillside vines. In less than twenty years, Foley has watched his love of Foley Wines wine become a dream that he’s been able to share with visitors open daily 10 a.m. to 5 p.m. from around the world. Wine Enthusiast magazine’s “Man of 6121 E Highway 246, Lompoc the Year” in 2010 is an honor that only further fuels Foley’s (805) 737-6222 • www.foleywines.com commitment to creating quality wines worth sharing. [email protected] By Carolyn Turner Follow Foley Wines on Facebook Mention ‘Day Trips’ for 2-for-1 tasting. www.WineCountryThisMonth.com 43 G N A V L O S / S L L I H

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The Lucas & Lewellen Vineyards Tasting Room offers VARIETALS guests a wide variety of wines to choose from. They craft 24 different varietals including: Pinot Noir, Cabernet Sauvignon, an impressive 52 different wines from 24 grape varieties Chardonnay, Viognier, Syrah, Muscat, Sauvignon Blanc, Cabernet that are grown on their 400 estate acres in Santa Barbara Franc, Malvasia Bianca, Malbec, and more. County’s three distinct micro-climates, creating a diversity AWARDS of wine styles to suit every taste preference. All Lucas & 2007 Lucas & Lewellen Petit Verdot, Gold Medal Lewellen grapes are hand picked and grown using 2008 Lucas & Lewellen Clone 6 Cabernet, Gold Medal 2009 Lucas & Lewellen Valley View Cabernet, Gold Medal, 90 sustainable farming methods. 2009 Lucas & Lewellen Goodchild High 9 Pinot Noir, Gold Medal This is the theme of Lucas & Lewellen; keep it local. 2010 Lucas & Lewellen Malbec, Best of Class, Gold Medal Often, you will see owners Louis Lucas or Royce Lewellen 2012 Lucas & Lewellen Viognier, 90 pouring wine in the tasting room, and winemaker Megan FUN FACT McGrath Gates is one of the few female winemakers who In the Tasting Room, they have a table set apart for kids to play was educated locally and grew up in the Santa Ynez Valley, and your canine friends are welcome too. giving her an intimate knowledge of the growing region. NOTE Lucas & Lewellen Vineyards also produces one of the few Lucas & Lewellen offer a “fun list” where guests enjoy only “fun local “Méthode Traditionelle” style sparkling wines on the wines” starting out with a sparkling wine, then sampling rosé, and decadent late harvest wines, then ending with a tasting of Central Coast. Look for the new release of their 2011 Blanc their award-winning Silver King Port in an edible dark chocolate de Noirs Brut Sparkling Wine. “shot glass.” On March 30, 2014, join the “Dirtman” Louis Lucas and a great group of wine lovers on their next big Lucas & Lewellen Vineyards adventure, a 15-day cruise through the Panama Canal. open daily 11 a.m. to 5:30 p.m. open later on Friday and saturday nights Cruise vacation includes a featured noteworthy Lucas & 1645 Copenhagen Dr., Solvang Lewellen or Toccata wine with several early seating dinners (805) 686-9336 | www.llwine.com and exclusive wine tasting events.Visit: LLwine.com for details. Mention ‘Day Trips’ for 10% off any regularly priced wine purchase at the tasting room.

44 www.WineCountryThisMonth.com S T A .

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When Jennifer Arant first moved to Paso Robles in VARIETALS 1992, she started Lions Peak with the goal of Bordeaux/Rhône blends, Port, Cabernet Franc, Cabernet producing exceptionally fine Bordeaux, Rhône and Sauvignon, Zinfandel, Petite Sirah, Syrah, Mourvedre, Petit Verdot, specialty wines in small, handcrafted lots. Barbera, Merlot, Grenache, Viognier, Chardonnay, Marsanne, Late Located in the heart of Paso Robles, the 120-acres Harvest Viognier of Lions Peak Estate Vineyard is one of the oldest ACCLAIM vineyards in the area, with 40-year-old Cabernet The Bordeaux wines in the Lions Peak collection, especially Sauvignon vines. In addition to using their highly the Estate Grown Cabernet Sauvignon, have received numerous lauded estate fruit, Arant also sources from several recognitions including Gold Medal and Best-of-Class accolades from competitions such as the San Francisco International Wine esteemed vineyards throughout the Central Coast. Competition, California State Fair, LA County Fair, New World Drawing experience from her travels to many of International WineFestival and Long Beach Grand Cru. the great wine regions around the world, Arant was NEWS also mentored by Robert Lawrence Balzer (35-year • L ions Peak has won 24 medals in the most recognized wine food and wine critic for the L.A. Times), and attended competitions in California. UC Davis and Cal Poly; the result is a portfolio of • J ennifer Arant, winemaker and owner of Lions Peak, passed her wines with unusual depth, range and character. exam and is a Certi_ed Sommelier! Originally a professional interior designer, Arant translated her passion for the arts into the artistic label design, where every wine is personified with its own Lions peak Vineyards graphics and unique story. The mantra of Lions Peak is Hours: monday-Thursday 11 a.m. to 7 p.m. the synergy between the vineyards and Mother Nature, Extended Weekend Hours along with the coupling of fine wine and artistic 1659 Copenhagen Drive, Solvang packaging. Yet the true story is the one that is told by all who www.lionspeakwine.com come to drink and share these unique wines with their Email: [email protected] friends and family. Each bottle shared, exemplifies the Blog: www.lionspeakwine.wordpress.com story of how, from grape to glass, wine is truly a work Twitter: @lionspeakwine of art. By Carolyn Turner Facebook: Lions Peak Wines www.WineCountryThisMonth.com 45 135

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M YN B LaF ,W T OXEN C A KY O F Ta aa ES The hit motion picture, sideways, put the santa maria valley viticultural appellation, including the Foxen Canyon Wine Trail, on the map in 2004. Following S D M IA AR Fthe poicturesxque weindinng road s oCf Tepesaquet annd Foxyen Caonyon wnill lea d ytou oto wor ld-Sclass waineriens by wtay oaf spraw liBng vineayardsr and brollinga hills. r in tha e M A

R T E AN N more northern region of the appellation, Chardonnay and Pinot Noir reign due to the maritime climate. This ensures a long temperate growing season which WY S OS H S Y LO N RIL O A

B L CA C the Burgundian varietals crave. in the southern region of the appellation, the trail moves a bit east resulting in hotter days and cooler nights. Bordeaux and B N D XE R Ca ba K FO N rhône varieties flourish in this more extreme climate. The wineries in this region boast a concentration of California’s most well known winemakers; join Santa Maria O

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N A Vt heamd year round in the tasting rooms or at the many weekend events. C

C G AVE N CLARK COTN TONWOOD O IO L T W C . E DINING Trattoria Grappolo IN P Ra c S c Ta a M CANYON XEN U O FO OSN P G D NY Q Supporting local farmers with their authentic Italian cuisine, the restaurant is U A RU B c V ad C E The Ballard Inn & Restaurant T RD open for lunch and dinner most days. A large outdoor dining area is perfect for TEhSeA quaint restaurant inside the historic inn, has only PA M LM the warm summer nights. ER 12 tables ensuring an intimate dining experience. Orcutt R E 3687 sagunto st # C, santa Ynez M L N Chef Budi Kazali uses farm fresh ingredients in his French-Asian cuisine. A T P CA YO 805-688-6899, www.trattoriagrappolo.com 101 AN 2436 Baseline avenue, Ballard 1 C 805-688-7770, www.ballardinn.com/restaurant LODGING RD Santa Ynez Inn This Victorian-style Inn offers luxury accommodations just 3 miles outside of Driving Time: 60 minutes

R Los Olivos. Full gourmet breakfast and evening wine tasting and hors d’oeuvres D From santa Barbara Winery EN OX to Fontes & Phillips 30.6 miles are included with your stay. F to Firestone vineyards 9.9 miles NYON 3627 sagunto street, santa Ynez, 805-688-5588, www.santaynezinn.com C CA A to Zaca mesa Winery 5.7 miles

N C Y ZACA MESA Total 46.2 miles A O F L T Zaca Lake Retreat N Fabad Los 19 unique cabins are available for families to rent. Many include full kitchens A 135 T LIS and lake views. Private and tranquil setting conveniently located just east of ELL S OS B Alamos CAN YON the Foxen Canyon Trail. T Vc a RD C Ma A Zaca La 8000 Foxen Canyon road, los olivos N Y ORa N 805-688-5699, www.zacalakeretreat.com F O X E N The Ballard Inn FIRESTONE The township of Ballard is home to this quaint 15-room inn. Only a few min - C S A TA N utes drive to the wineries of Santa Ynez, this is a lovely private residence to call TIO Y N O N Z RD A F home while you’re visiting the area. CA O X

E 1 N 2436 Baseline avenue, Ballard, 805-688-7770, www.ballardinn.com

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101 M COLLEGE Ta c d c C Los O U 90 minutes and participants can decide to include lunch

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S D V LAUREL LAD R AVE O T ROB Ballard E LOMPOC Hb T Baad I M Chumash Casino OCEAN AVE 1 WINE GHETTO C & Raa 154 Polish oﬀ a day of wine tasting with Blackjack, Roulette or Texas Hold ‘Em! Big

• ARCADIAN C R BASELINE BASELINE A D N name acts perform.

Y Lompoc EVENING LAND VNYDS O Santa N Z 246 E E

D 3400 East Highway 246, santa Ynez R

R JALAMA I K S R B M P U L E O Ynez E A I A F M I T N Sa a Y I L N N I Y U 800-CHUmasH, www.chumashcasino.com A BALKLARD C HL A P • L VIE T R C L P A U G A A P A A S G

I D Ta a R OSEGUNTO N E D O A • LORING L .

A Santa BarbaraI Wineries Ga W H L • PALMINA A FONTES & PHILLIPS M MISSION DR N 246 S O A Not to scale • SAMSARA C a LS O IP IT U C Santa Barbara E E • STOLPMAN VINEYARDS Ca R G D T A ES N 154 R O TRANSCENDENCE D E M N G H 101

ZOTOVICH R SANTA Solvang A 10 N 1 C A A D H A N BARBARA A PA C 1 L A Fddad A PWINERY LI A A N CABRILLO O F G a N 101 A J Ba Y L a VIA RANCHEROS N V a d/Pdaa SH OR R Ra c EL a n IN O c e Ta Sa. Ra H E i f i c A P a c LISA Not to scale L RD 1 46 www.WineCountryThisMonth.com F O X E N

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Founded in 1962, Santa Barbara Winery is Santa Barbara's R first commercial winery since the prohibition era. In fact, Santa VARIETALS A Orange Muscat, Riesling, Pinot Gris, Sauvignon Blanc, Barbara Winery opened its doors ten years before any other Chardonnay, Pinot Noir, Sangiovese, Nebbiolo, Primitivo, winery in Santa Barbara County. Today, our winery and tasting Cabernet Sauvignon, Syrah, Petite Sirah, Petit Verdot, room are at the heart of Santa Barbara's Urban Wine Trail, just Grenache and Lagrein blocks from the beautiful Pacific Ocean. While we are best know for our Santa Barbara County FUN FACT Chardonnay, which can be found nationwide and abroad, we Winemaker Bruce McGuire has been with Santa Barbara specialize in a multitude of varietal wines made from French and Winery for over 30 years. He is known in local wine Italian grapes of both fame and obscurity. circles as the "Yoda" of Santa Barbara Wine Country for his vast knowledge, inscrutable demeanor and often Santa Barbara is home to four separate American Viticultural cryptic phraseology. Areas (AVAs), each with it's own distinct climates and soil types, which allow local grape growers to grow a variety of different FUN FACT grapes throughout the county. Primitivo is the Italian name for Zinfandel, a grape We offer award-winning wines made from such familiar grapes whose origins have been traced to Croatia. Wines made as Pinot Noir, Cabernet Sauvignon and Sauvignon Blanc, as well from vines brought to the US from Italy may be labeled as less commonly encountered botrytized dessert wines, the very as either Primitivo or Zinfandel. rare deep, dark Lagrein, and more. All of the grapes we use are sourced from our vineyards and neighboring vineyards in Santa Santa Barbara Winery Barbara County. Hours: sunday-Thursday 10 a.m. to 6 p.m. Our tasting room is located in the winery itself. You can enjoy Friday-saturday 10 a.m. to 7 p.m. Not to scale a flight of the current vintage while watching the next vintage 202 Anacapa Street, Santa Barbara being made. We also offer wines by the glass and private, candlelit (805) 963-3633 VIP tastings* in our barrel-aging room, accompanied by a www.sbwinery.com gourmet cheese platter and the undivided attention of your own Follow Santa Barbara Winery personal sommelier. on Facebook and Twitter! *requires 24 hour advanced reservations. Submitted Mention ‘Day Trips’ for 10% discount on your purchase

www.WineCountryThisMonth.com 47 A R A B R A B

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X Bigger is not always better in the wine industry. A case in point is

O Fontes & Phillips who make less than 1,500 cases of wine, amounting VARIETIES F Chardonnay, Pinot Noir, Sauvignon Blanc and to about 300 to 400 cases each of Chardonnay, Pinot Noir, Sauvignon Rosé (my personal favorite) Blanc and Rosé. Owner and winemaker Alan Phillips works together with his wife, Rochelle Fontes-Phillips, to create a portfolio of small-lot FUN FACTS wines from world-class Santa Barbara County vineyards including a Truly a labor of love, even the bottling and single vineyard designate Pinot Noir from the Santa Rita Hills. packaging of their wines is done by hand as each bottle is personally labeled by Alan and But prior to calling Santa Barbara home, Alan, who worked at Rochelle with pewter hand-made labels from wineries in the Napa Valley, eventually moved into winemaking South America. Rochelle had a successful consulting which led him to New Zealand, Germany, France, Spain career in wine compliance and accounting and Portugal, giving him the opportunity to make wine and view the when she met Alan. Their Panky wine was so wine business from a global perspective. Together Rochelle and Alan named because Panky means anything that’s really cool. While working in Napa, Alan have been involved in the wine industry for 35 cumulative years and worked with winemaking Pinot Noir legend in 1998, they moved to Santa Ynez to help Bill Foley launch Foley André Tchelistcheff! Estates and LinCourt Vineyards. While establishing Foley, Alan was working quietly on his own Fontes & phillips label, preferring smaller scale production where he could focus his open 11 a.m. to 5 p.m. energies on his wines. His personal favorite is actually Panky, a classic Thursday, Friday, saturday and monday Rosé made from equal parts of Grenache, Cinsault and Syrah from sunday from 12 p.m. to 5 p.m. Santa Ynez. And lucky for us, Panky is a terrific wine and it actually Tuesday and Wednesday by appointment opens the door for wine lovers to better understand Rosé. This dusty 3630 Sagunto St., Ste A1 rose-colored wine is whole cluster pressed which helps to preserve the Santa Ynez, CA 93460 natural vibrancy of the grapes. It is then stainless steel fermented without a secondary malolactic fermentation and then bottled in (805) 688-2200 www.fontesandphillipswines.com December following the harvest. Small lots, big flavors which shows that at Fontes & Phillips, smaller is better. By Michael Cervin Check them out on Facebook

Bring in this article for a two-for-one tasting.

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Firestone is considered by many to be the Grande Dame of the R Santa Ynez Valley. Founded in 1972, it was the first major estate winery VARIETALS A established in this pastoral Central Coast AVA. Over the past 40 years it Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Syrah, Chardonnay, has evolved into one of the region’s most popular and successful Sauvignon Blanc, Riesling, Gewürztraminer producers thanks to a portfolio of wines that offer serious quality at reasonable prices. ACCLAIM The Firestone estate is situated near the charming little town of Los In 2012 alone, Firestone received more Olivos, two hours north of Los Angeles and five hours south of San than _fteen 90+ point scores. Francisco. Los Olivos is known for its old west feel, fine restaurants and homey lodgings. The local vibe is placid, casual and peaceful. The FUN FACT surrounding countryside is typical of rural California with rolling hills Winemaker Paul Warson lives on the property that morph seasonally from summer gold to winter green. with his family and often frequents the winery The estate is in a unique cusp region of the valley that offers and tasting room sharing his enthusiasm and knowledge with guests. moderate temperatures and an extremely long growing season enabling Firestone to successfully grow a staggering range of grape varieties. Red DON’T MISS wines have their origins in Bordeaux and the Rhone Valley. They Our Winemaker Dinner is slated for Saturday, include: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and November 2! Check the website for additional Syrah. White wines feature grapes from Burgundy, the Loire Valley and details. Germany and include: Chardonnay, Sauvignon Blanc, Riesling and Gewürztraminer. Firestone Vineyard & Winery Firestone boasts one of the most popular tasting rooms in Santa open daily 10 a.m. to 5 p.m. Barbara County. The lovely visitors’ center has an expansive island bar Tours Daily at 1:15 p.m. and 3:15 p.m. backed by large picture windows that look out on the vines. For private events, Firestone has a handful of indoor and outdoor areas 5017 Zaca Station Road, Los Olivos suitable for weddings, receptions, corporate gatherings, birthdays or anniversaries. (805) 688-3940 • www.firestonewine.com To make reservations or to get more information visit [email protected] www.firestonewine.com or call (805) 688-3940. Firestone is at 5017 Zaca Station Road, Los Olivos, just a few miles east of Highway 101 at Follow Firestone on Facebook the southern end of the Foxen Canyon Wine Trail.

Large group private tour and tasting packages are available with a reservation: [email protected]. www.WineCountryThisMonth.com 49 A R A B R A B

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O producing wines that truly capture the unique spirit of VARIETALS F their land. Their very name comes from the Chumash Chardonnay, Roussane, Viognier, Grenache Blanc, Syrah, Mourvedre, Grenache word, “Zaca,” meaning “restful and peaceful place,” a ACCLAIM sentiment that permeates every aspect of the 750-acre Zaca Mesa was the _rst Central Coast winery to appear in Wine estate. Spectator Magazine’s Top 10 list in 1995. Within the following year, the Located in the northern-most region of the Santa Ynez Estate Syrah was served by then-President Clinton to French President Valley AVA, Zaca Mesa Winery planted close to one third of Jaque Chirac at a White House State dinner. their land to Rhône varieties along the mesas scattered FUN FACT throughout the property. This combination of prolonged sun Since its inception in 1973, many of the winemakers and wine exposure, rich and well-drained soils and mostly organic professionals who have worked at Zaca Mesa Winery have given it farming practices leads to the creation of 100% estate grown name Zaca Mesa University, as it’s been the training ground for many and bottled wines that are unparalleled. As their website of the Santa Barbara County wine industry pioneers including: Ken states: “We have embraced the code [of Sustainable Brown (Wild Horse, Byron, Ken Brown Wines), Adam Tolmach (Ojai Vineyard), Jim Clendenen Winegrowing] in our winegrowing to ensure the health and (Au Bon Climat) and Bob Lindquist (Qupé). sustainability of our vineyards, our employees, our neighbors DON’T MISS and our environment.” Zaca Mesa boasts that 100% of their wines are estate-grown and Visitors have the opportunity to taste these distinctive bottled. They are especially known for their Rhône wines as well as wines in a rustic yet chic tasting room that was built in the their award-winning Syrahs, including the Mesa Re serve Syrah, Black 1970s, located in the original winery. Bear Block Syrah, Estate Syrah and the 8 Barrel Syrah. For visitors interested in tasting these wines amidst the peaceful spirit of the land, Zaca Mesa Winery offers Zaca Mesa Winery additional picnic areas near the tasting room, as well as on a hill overlooking the vineyards. From time to time open daily 10 a.m. to 4 p.m. winemaker, Eric Mohseni, offers hikes through the 6905 Foxen Canyon Road, Los Olivos vineyards, and on the weekends visitors are often treated to (805) 688-9339 x308 • www.zacamesa.com food trucks. For a complete list of upcoming events, be sure Email: [email protected] to check the events section of the website. By Carolyn Turner Follow Zaca Mesa Winery on Facebook Mention this ‘Day Trips’ story for 2-for-1 tasting.

50 www.WineCountryThisMonth.com When conjuring up a vision of malibu, an image of starlets dodging pa - ocean and on the north by the Conejo valley. The rich volcanic soil, coupled pMarazzi aand sunltaninedb surferus is cer taCin to coome toa mind.s But fotr th e wWine ines with cooling Pacific fog and the temperate southern California climate, is lover, there is a much more fascinating attraction to this stunning section of producing award-winning wines and wooing visitors from around the world. the California coastline. Tastings rooms on the malibu Coast offer a wide variety of experiences The first documented vineyard in the area was planted on the rancho from picnics overlooking stunning ocean vistas, to rockin’ summer concerts Topanga malibu sequit by Jose Bartolome Tapia, who left it to his wife, and private tours. But perhaps the most enticing element to a day in the maria, in 1824. matthew Keller, who purchased the land in 1857, planted malibu Coast wine region is the opportunity to meet the vintners and wine - hundreds of acres of grape vines in solstice Canyon and named it the rising makers themselves. most wineries in the area are family-run operations and sun vineyard and the first modern day vineyard, The malibu vineyard, was they take great pride in their vineyards, relishing the opportunity to intro - planted in 1985 by michael and Kim mcCarty. since then, intrepid vintners have begun to take advantage of the marvelous growing conditions that the duce you to their wines. area offers and are now producing world class wines. From the luscious Pinot so put the top down on the convertible and cruise up the Pacific Coast Noir and Chardonnay vineyards overlooking the Pacific ocean, to the bold Highway to the malibu Coast Wineries for a day filled with marvelous and elegant Cabernets and merlots of the canyons, the malibu Coast is truly wines and the shimmering blue of the Pacific ocean. it is a combination oenophile’s paradise. that will surely provide a lifelong memory of the best that southern The malibu Coast wine region is bordered on the south by the Pacific California has to offer.

DINING The Old place – american Malibu & Vine – american A local hangout with a colorful past featuring rustic decor with a modern menu. Located at the renowned and public Malibu Golf Club, Malibu and Vine Bar & Grille Here, you will enjoy very large portions of very good food accompanied by is a hand-crafted beer and wine bar with random acts of cooking. a heaping plateful of timeless history. 901 Encinal Canyon road, malibu 29983 mulholland Highway, Cornell (agoura) 818-889-6680, www.malibuandvine.com 818-706-9001, www.oldplacecornell.com

Tra di Noi – italian Geoffrey’s Restaurant - seafood/american It’s all about the food! Tra di Noi's extensive menu features a wonderful variety of A unique place, rich in its own history, while oﬀering an invitation to everyone classic Italian dishes prepared from the finest, freshest ingredients available. who cares to celebrate life – what could be more classic? Located on the site of the And...all of the pastas are hand made daily. former Holiday House, a resort/hotel/watering hole to the stars for decades. 3835 Cross Creek road, malibu 27400 Pacific Coast Highway, malibu 310-456-0169, www.tradinoimalibu.com 310-457-1519, www.geoffreysmalibu.com Continued on next page

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V’s Restaurant & Bar – american 310-456-8432, www.adamsonhouse.org OMwners Vassil Pelrtchinkobv and Yuassen “ YoCshi” Tonoev beliaeve in lsiving litfe to thWe iZunma Beeach s fullest – good food, good drinks and great times – don’t expect anything less One of the largest and most popular beaches in the Los Angeles County, than memorable. Zuma is known for its long, wide sands and excellent surf. 22821 Pacific Coast Highway, malibu 30050 Pacific Coast Highway, malibu 310-456-3828, www.vsmalibu.com El Matador State Beach Giovanni’s – italian One of the most beautiful beaches in Malibu, with sea caves and large rocks on the Come experience the old world feel and enjoy the wonderful food and superior beach. El Matador State Beach attracts many beach goers on hot weekend days. service at Giovanni's for lunch and dinner, seven days a week. 32100 Pacific Coast Highway, malibu 22235 Pacific Coast Highway, malibu 310-317-6769, giovannismalibu.com Malibu Country Mart The Malibu Country Mart encompasses six acres of prime real estate in the heart of Nobu Malibu - sushi Bar Malibu’s Civic Ce nter. It’s 90,000 square feet of high-end retail, dining and service Views of the ocean are available from nearly every seat, with outdoor patio seating, offerings are housed in an eclectic mix of architectural styles displaying an exterior lounge and floor to ceiling windows bordering our fourteen seat bar from Mediterranean, modern and rustic influences. the beautiful Pacific Ocean. 3835 Cross Creek road, malibu 22706 Pacific Coast Highway, malibu 310-456-7300, www.malibucountrymart.com 310-317-9140, www.noburestaurants.com/malibu Crumbs Bake Shop ATTRACTIONS With more than 50 varieties baked fresh daily and a new cupcake of the week every Escondido Falls - Hiking Parks Monday, Crumbs Bake Shop is an oasis of wall-to-wall deliciousness. Accessed from Pacific Coast Highway about a mile south of Kanan Road in Malibu, 3939 Cross Creek road, malibu, 310-456-3700 , www.crumbs.com the trail through Escondido Canyon Natural Area leads hikers, mountain bikers and equestrians 4.2 miles through oak woodland, riparian woodland and coastal sage Grom Gelateria scrub to the spectacular, multi-tiered 150-foot Escondido Falls – the highest in the Attention to quality and using the right raw materials is the origin of what makes Santa Monica Mountains. Grom famous throughout Italy and the world with flavors like: lemon from Siracusa, 27200 Winding Way, malibu; 310-589-3200 the Tonda Gentile Trilobata hazelnut from the Langhe, the Guatemala coffee and the Venezuelan “Ocumare” dark chocolate. Circle X Ranch - Hiking, Campgrounds 3886 Cross Creek road, malibu, 310-456-9797, www.grom.it Tucked in the canyons above Malibu and nestled below majestic Boney Mountain, you will find Circle X Ranch. This former Boy Scout camp offers many opportunities for exploration and adventure. LODGING 2896 Yerba Buena road, malibu Malibu Beach Inn Located along the strip of seashore nicknamed “Billionaire’s Beach,” this unique Mishe Mokwa Trail to Sandstone peak - Hiking boutique hotel offers you complete relaxation, from our 47 well-appointed rooms An easy hike for “intermediate beginners” and novice hikers looking for a challenge. and suites, each with a private balcony, to the breathtaking views and Great scenery, well-maintained trails and lots of opportunities to branch out and magical sunsets. explore. This is definitely a favorite trail in all of Los Angeles, and a fantastic way to 22878 Pacific Coast Highway, malibu introduce non-hikers to the joys of hiking. 310-456-6444 , www.malibubeachinn.com Yerba Buena road, malibu Casa del Mar Solstice Canyon - Parks, landmarks, Historical Buildings Oceanfront Hotel, housed within an Italian Renaissance Revival building, A moderate hike to a ruined mansion in the Santa Monica Mountains, a restored 1930s Beach Club. complete with waterfall! 1910 ocean Way, santa monica Corral Canyon road, malibu 310-581-5533, www.hotelcasadelmar.com

Adamson House - Parks, landmarks, Historical Buildings Shutters on the Beach The Spanish Colonial Revival style home – today a National Historic Site, California Shutters on the Beach is a Santa Monica luxury hotel where you can look out your Historical Landmark and a California State Park – casts a magical spell, allowing window and see there’s really nothing else to do today. A glass of wine, fresh oysters visitors to evoke old California in a way few places can. Built in 1929, it occupies one perhaps, a massage, maybe a nap…it’s called relief. of the most idyllic oceanfront spots in all of Southern California. 1 Pico Boulevard, santa monica 23200 Pacific Coast Highway, malibu 310-458-0030, www.shuttersonthebeach.com

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Malibu Coast Wines O A S T

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The Santa Monica Mountains stretch from the FUN FACTS Hollywood Hills to Point Mugu encompassing 500 The Cornell Winery exhibits local artwork from the likes of miles of picturesque trails offering numerous Douglas Tharalson and William Thoren. recreational and scholastic opportunities. Among these mountains, between Malibu and Agoura Hills, is the The Peter Strauss Ranch, located across the street, was once home to Lake Enchanto, a resort and amusement park containing a community of Cornell, home to the Peter Strauss 650,000 gallon swimming pool with the capacity for 2,000 people. Ranch, the famous Rock Store and the delectable Old Place, all residing in close proximity to Malibou Lake. Seminole Hot Springs, located up the road, was once a destination for the elite in Los Angeles as it was an upscale natural mineral The area has had an extensive history connected to Los and hot springs resort. Now, the property is an upscale mobile Angeles’ elite since the late 1800s and today, Tim home park. Skogstrom is proud to call Cornell home to the Cornell NEXT DOOR TO THE OLD pLACE Winery & Tasting Room, where you will find one of the Cornell Winery & Tasting Room is next door to the historical most exclusive wine selections in Southern California. restaurant, The Old Place, which was once frequented by Steve Tim Skogstrom owns and operate the Cornell McQueen. Winery with the goal of “bringing the best of wine The Old Place oﬀers half oﬀ the corkage fee for any wine bought culture home.” Tim had been managing prestigious at the Cornell Winery. wineries for over twenty years when he came to Cornell Looking to host a private event? The Cornell winery can looking to recreationally make wine and soon decided accommodate 24 people for dinner catered by The Old Place to provide an outlet for people to not only drink the kitchen. local wines of the Santa Monica Mountain area, but to offer an unparalleled experience rich in the surrounding Cornell Winery & Tasting Room history and culture. Now, Tim sees Cornell as the Hours: Thursday 4 to 9 p.m. trailhead to the Central Coast and offers an exclusive Friday through sunday 10 a.m. to 6 p.m. education on the various microclimates and unique (if a private party is not booked, the winery will remain open until 9 p.m.) practices of the growers and winemakers from Malibu 29975 Mulholland Hwy, Cornell (Agoura) to Paso Robles. By Bethany Rhine (818) 735-3542 | www.cornellwinery.com

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A Hidden Treasure of Great Food and Timeless History Cornell, an unincorporated community nestled between Malibu and Agoura CApACITY Hills, is rich in history dating back to the late 1800s when New York aristocrats Seating at the antique bar, which serves as a large dining table, is on a _rst come settled in Los Angeles and were drawn to the rugged terrain and wildlife of the basis. Five booths and three tables are Santa Monica Mountains. In the early 1920s Malibou Lake was created, but available to reserve for parties of four or when it took many years to fill the hunters moved on and Hollywood stepped more. The total seated capacity is 69. in making Malibou Lake and the surrounding terrain a popular filming venue for such productions as M*A*S*H*, Dr. Quinn, Medicine Woman, THE MAILROOM Frankenstein, The Great Dictator and The Getaway. A private dining room that seats 9-12 When Tom Runyon moved to Hollywood he too became fascinated with the people. It is home to the original then revived Santa Monica Mountains where he could hunt, trap and fish, but sorting table from the Cornell post soon hunting restrictions left Tom searching for alternative activities and thus oﬃce and served as a poker room for was born The Old Place. Tom and his wife, Barbara, established the restaurant Tom and his friends. in what was once Hank’s Country Store, that also served as the community post office before closing in the early ’60s. The couple solely operated for over 40 The Old place years on a miners’ menu consisting of just three items: steak, clams and Appetizers: potatoes. The Old Place became home to colorful locals as well as the likes of Thursday through Sunday Steve McQueen, Jason Robards, Burgess Meredith and Sam Peckinpah. from 4 to 6 p.m. In 2009, Tom passed away. His son, Morgan took over operations with his Dinner: Thursday through Sunday friend, Tim Skogstrom, the owner of the neighboring Cornell Winery & Tasting from 6 to 10 p.m. with 11 p.m. Room. The Old Place closed for four months then reopened with a slightly last call, close doors at midnight modernized menu catering to the growing community. The environment and Brunch: decor remain rustic and you will enjoy very large portions of very good food Saturday and Sunday accompanied by a heaping plateful of timeless history. from 9 a.m. to 4 p.m. A Love of Great Wine and Great Beer – the wine list consists of various (breakfast 9 a.m. to 2 p.m. wines from some of the most prestigious producers in California. If you prefer and lunch 11 a.m. to 4 p.m.) to drink something local visit the Cornell Winery & Tasting Room located next 29983 Mulholland Hwy door. Half off corkage fee will be applied to any wine bought from the Cornell Cornell (Agoura) Winery. Draft beers include Craftsman 1903 pre-prohibition Lager, Anchor (818) 706-9001 Porter, Figueroa Mtn. IPA and Enegren Alt. A variety of specialty bottled beer is www.oldplacecornell.com also available. By Bethany Rhine www.WineCountryThisMonth.com 55 T S A O C

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Malibu might be best known for surfing and the beach lifestyle, but it also a hub for vineyards and winemaking. Visitors to the area VARIETALS will find that the local tasting rooms offer a variety of choices for Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Syrah sampling, including Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and Syrah. You’ll also find the fruits of Jim Palmer’s AWARDS Malibu Vineyards, which you won’t want to miss. Best in Class and Gold Medals at world class Jim Palmer is one of Malibu’s original winemakers. His vineyard wine competitions. is located in the hills of western Malibu, at an elevation of 1200 feet, and receives the benefits of long days of sunlight and the cool WINES ocean breezes. It is the perfect climate for the production of the • Syrah 100% Syrah Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and • “Meritage” Cabernet Sauvignon Syrah varietals that are blended into the artisan style Bordeauxs 75%, Merlot 15%, Cabernet Franc 10% and Super Tuscan style wines produced by Jim Palmer’s Malibu • Cabernet Franc 100% Cabernet Franc Vineyard. • Sangiovese “VORTEX” Sangiovese 80%, Wines from Jim Palmer’s Malibu Vineyard are available for Cabernet Sauvignon 15%, Cabernet Franc 5% tasting and purchase at the Cornell Winery and Tasting Room. Here is a list of the featured wines: FACTS •Meritage – a classic Bordeaux blend (Cabernet Sauvignon Tasting at Cornell Winery and Tasting Room, located 75%, Merlot 15%, Cabernet Franc 10%). at 29975 Mulholland Highway, Cornell (aka Agoura). •Sangiovese - "VORTEX" (Sangiovese 80%, The tasting room is open Thursday 4 p.m. to 9 p.m. Cabernet Sauvignon 15%, Cabernet Franc 10%) Friday, Saturday and Sunday 10 a.m. to 6 p.m. •Syrah (Syrah 100%) •Cabernet Franc (Cabernet Franc 100%) Jim palmer Malibu Vineyards You can also find Jim Palmer’s Malibu Vineyards wines featured Email: [email protected] at some of the best restaurants in the area, including Spago and www.malibu-vineyards.com Bouchon in Beverly Hills, and Nobu in Malibu. The wines are also on wine lists in restaurants in France. By Cathy Neushul

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In many cases, the best wines are produced from the grapes grown VARIETALS in small, intimate vineyards. Rambla Pacifico Pinot Noir, from The Pinot Noir Malibu Vineyard, is just such a wine. Made from fruit grown on a two-acre vineyard in the hills of Malibu, this wine is available at a CURRENT RELEASE variety of restaurants and stores in the Malibu and surrounding area. The Malibu Vineyard Rambla Paci_co Rambla Paci_co 2009 The Malibu Vineyard, which is owned by restaurateur Michael McCarty, once produced a variety of wines, including Cabernet FACTS Sauvignon, Merlot, a Cabernet Franc blend, Pinot Noir, and Vines are planted 600-900 feet directly above the Paci_c Ocean. Chardonnay, but after the Malibu fires of 1993, this all changed. McCarty’s house was destroyed by fire, and part of the vineyard was Carbon Beach wine is made by Bruno scorched. Eventually, McCarty decided to replant his entire vineyard, d'Alfonso and Kris Curran, former wine makers at Sandford and Sea Smoke Wineries and focus on producing Pinot Noir. He said the microclimate was and can be purchased at Paci_c Coast Greens perfect for the production of this type of wine. The current Rambla in Malibu at all Gelsons Michael's, Nobu, Pacifico series was born. Nikita, Geoﬀrey's and Saddlepeak Lodge. Rambla Pacifico is described as fruit-forward, with strong nuances of The Malibu Vineyard berries and black cherry, and hints of leather, tobacco, and sandalwood. www.themalibuvineyardscom The wine goes great with lamb, steak, duck and turkey. Both of Michael McCarty’s restaurants, Michael's Santa Monica and Michael’s New York, carry the most recent Rambla Pacifico release. The Malibu Vineyard wines can also be purchased at other locations, including several restaurants in Malibu, such as Nobu, and in local stores. Visit The Malibu Vineyard or Michael’s Santa Monica websites to find out more information about Rambla Pacifico Pinot Noir. If you would like to purchase the wines directly, call Michael's Santa Monica at (310) 451-0843. By Cathy Neushul www.WineCountryThisMonth.com 57 T S A O C

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Dolin Malibu Estate Vineyards was established in 2006 when Elliott and Lynn Dolin planted 900 Chardonnay vines on their south facing Malibu slope, AVAILABLE AT RESTAURANTS: • Tra Di Noi Ristorante-Malibu overlooking the vista of the Pacific Ocean. From the outset, their goal was to • V’s Restaurant Malibu produce the best fruit that Mother Nature would allow and, in turn, spare no • Il Piccolo Ritrovo-Paci_c Palisades measure to transform their fruit into the best wine possible. • Geoﬀrey’s Malibu The coastal climate of Malibu, combined with the vineyard’s slope, • Nikita Malibu orientation and soil composition, served to yield fruit that exceeded all • Café 14-Agoura Hills • Saddle Peak Lodge expectations. The 2009 maiden vintage of Dolin Malibu Estate Chardonnay • The Grill on the Alley-Westlake Village garnered a Silver Medal in its very first competitive wine event – the 2011 • La Botte-Santa Monica San Francisco Chronicle Wine Competition – in which fellow class members included the names Cakebread, Rombauer, Frank Family and Sonoma-Cutrer. WINE SHOpS & TASTING ROOMS: • Cornell Winery Spurred on by this success and their desire to produce a world-class wine, • The Stonehaus-Westlake Village they engaged accomplished Central Coast winemaker Kirby Anderson (head • Wade’s Wines-Westlake Village winemaker for many years at Gainey Vineyards in the Santa Rita Hills). • PC Greens Market-Malibu Production was moved from Camarillo, to the Central Coast where Kirby could closely manage the winemaking process. The resulting 2010 Dolin Malibu Estate Vineyards Chardonnay went on to win a coveted Double Gold Medal at the 2012 San Francisco Chronicle Wine Competition and was awarded a 94 point score by The Tasting Panel magazine. In response to numerous requests by fans of Dolin Estate wines, the decision was made to expand the portfolio and offer several red varietals for consumers to choose from. Thus, for the 2012 vintage, Dolin Malibu Estate Vineyards has produced four unique single-vineyard Pinot Noir offerings, a Rosé of Pinot Noir and a proprietary red wine composed of Cabernet Dolin Malibu Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes from the Estate Vineyards Malibu-Newton Canyon AVA. Total production for 2012 will approximate www.DolinEstate.com 2,000 cases, a far cry from 105 cases produced from the 2009 bottling!

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Carol and Stephen Hoyt have had a long-standing love for wine. Early in their marriage they visited a working vineyard in Napa and CURRENT WINES developed a desire to be vintners. A photograph taken of grapes in 2010 Decoupage - Santa Barbara County. Pinos Gris and their kitchen reminded them daily of their dream to have a vineyard Viognier aged in stainless steel and blended with oaky of their own. They thought it would be Napa, but the dream was buttery Chardonnay. A party in your mouth! 93 points realized when in 2001, they found a stunning piece of property in Wine Enthusiast 2011 Pinot Grigio - the latest “summer in a bottle.” Light, Malibu with a close proximity to the Pacific Ocean, they knew they crisp and stainless aged with a touch of viscous oaked could plant there. With its cool mornings, hot days and followed by Viognier added to the blend. Pinot Grigio with Flair cool nights it became a perfect environment for growing the award 2011 Chardonnay - classic “drink it all day” Chardonnay. winning Chardonnay you find today. They had been sourcing grapes Estate grown and full bodied. Taste butter, spices and from Paso Robles and Santa Ynez for their other wines. So it was oak with the delicate fruit esters well preserved. 91 natural that when the opportunity to purchase additional property in Points, Gold Medal the heart of the west side of Paso Robles became available, they 2009 Cabernet Sauvignon – big, bold and delicious jumped at it. There they now have 141 acres, 30 acres planted with from Bella Collina’s vineyards on the west side of such varietals as Tempranillo, Cabernet, Viogner, Grenache, Syrah, Paso Robles. Double Gold Winner – 98 Points. Limited Zinfandel, Muscat and Petit Verdot. Availability 2010 Cabernet Sauvignon – newly released. Delicious Carol started her winemaking experience in her kitchen with 100 to drink now or lay down for a while. 100% Cabernet pounds of Cabernet which yielded two cases of a delightful wine they Gold Medal called “Carol’s Cab.” Today, they utilize the custom crush facility of 2010 Tempranillo – Bold and intense with a delicate Terravant Wine Company in Buellton. Carol and Stephen plan to balance. Drink on its own or enjoy with food. Gold Medal build a small, boutique winery and tasting room on their Paso Robles property. They currently produce 1200 cases annually and hope to AVAILABLE AT RESTAURANTS: triple that. But now they enjoy being exclusively small and were even •Tra Di Noi • Bui Sushi • Sunset selected Microwinery of the year 2012 by the California State Fair, •Malibu Café • Café Habana • Dukes and their ’09 Cabernet received 98 points and a double gold. You will •Stonehaus Winery find gold medals hanging from most of their wines. WINE SHOpS & TASTING ROOMS: Hoyt Family Vineyards does not have a tasting room on their •Cornell Winery • Wade’s Wines property in Malibu, but you can enjoy their wines at Cornell Winery in Agoura, in addition look for their gold medal Chard in most Hoyt Family Vineyards restaurants in Malibu. They do offer by appointment only tastings in Paso Robles. www.hoytfamilyvineyards.com www.WineCountryThisMonth.com 59 s d o o g t g n l i n t a e s a c y n l r e m o o t l d i e s n / s i n t a e r c e a f h r b r o a i e l l a t i v k c h e / o r n r a a r a n c n e b d e a f u c e l t t t s e u n n n l g s s r r i i u n r e p u u a e fine dining b b l d w f o e o p c u r pASO ROBLES Thomas Hill Organics 1305 Park st, Paso robles; 805.226.5888 Contemporary american Cuisine © © © © © © © © © © Q Villa Creek 1144 Pine st, Paso robles; 805.238.3000 spanish Cuisine © © © © © © © Q Enoteca 206 alexa Ct, Paso robles; 805.238.2834 seafood © © © © © © © © © © Q Bistro Laurent 1202 Pine st, Paso robles; 805.226.8191 French Cuisine © © © © © © © Q Artisan 1401 Park st, Paso robles; 805.237.8084 american Bistro © © © © © © © © Q paso Inn and Steakhouse 1103 spring st, Paso robles; 805.238.2660 steakhouse © © © © © © © © © © © © Q il Cortile 608 12th st, Paso robles; 805.226.0300 italian Cuisine and some seafood Dishes © © © © © © © © © Q Buona Tavola 943 spring st, Paso robles; 805.237.0600 Northern italian Cuisine © © © © © © © © Q Mcphee’s 416 s. main st, Templeton; 805.434.3204 Grill: Burgers, seafood, pasta, steak, etc © © © © © Q

SAN LUIS OBISpO Novo 726 Higuera st, san luis obispo; 805.543.3986 international Cuisine © © © © © © © © © © Q Firestone Grill 1001 Higuera, san luis obispo; 805.783.1001 BBQ and Burgers © © © © © © © © © Cafe Roma 1020 railroad ave, san luis obispo; 805.541.6800 italian Cuisine © © © © © © © © Q Mama’s Meatball 570 Higuera st, san luis obispo; 805.544.0861 Fine italian Cuisine © © © © © © Q palazzo Giuseppe’s 1010 Court st, san luis obispo; 805.541.9922 Fine italian Cuisine © © © © © © © © © Q Luna Red 1009 monterey st, san luis obispo; 805.540.5243 international Cuisine Q © © © © © © © © © Q

MORRO BAY Dorn’s 801 market ave, morro Bay; 805.772.4415 specialty in seafood & Chicken © © © © © © © © © Q pISMO BEACH Steamer’s 1601 Price st, Pismo Beach; 805.773.4711 seafood © © © © Q © © Q Giuseppe’s 891 Price st, Pismo Beach; 805.773.2870 italian Cuisine Q © © © Q © ©

SANTA YNEZ VALLEY Hitching post 3325 Point sal rd, Casmalia (santa maria); 805.937.6151 steakhouse © © © © © Q Hitching post II 406 E Highway 246, Buellton; 805.688.0676 steakhouse © © © © © Q

Q Call for details 60 www.WineCountryThisMonth.com s s d d o o o o g g t g t g n l n l i n i n t a t a e s e s a c y n a c y n l l r e m o o r e m o o t e s l d i t e s l d i s n / t s n / t e i n i n a r c e a a e r c e a f h r b r o a i e l l f h r b r o a i e l l a t i v a t i v k c h e / o r n r a a r k c h e / o r n r a a r a n c n e b d e a f u c e a n c n e b d e a f u c e l t t t s l t t t s e u n n n l g s s e u n n n l g s s r r i i u n r e p r r i i u n r e p u u a e u u a e b b l d w f o e o p c u r fine dining b b l d w f o e o p c u r Full of Life Flatbread 225 Bell st, los alamos; 805.344.4400 american and Pizza © © © © © © © Brothers Restaurant at Mattei’s Tavern 2350 railway ave, los olivos; 805.688.4820 New american © © © © © Q Los Olivos Cafe petros 2860 Grand ave, los olivos; 805.688.7788 Greek american Cuisine © © © © © © © © © Q The Ballard Inn Restaurant 2436 Baseline ave, Ballard; 805.688.7770 French/asian Fusion © © © © © © Q Trattoria Grappolo 3687 sagunto st # C, santa Ynez; 805.688.6899 italian © © © © © © © Q Root 246 420 alisal road, solvang; 805.686. 8681 Contemporary american Cuisine © © © © © © © © Avant Tapas & Wine 35 industrial Way, Buellton; 805.686.4742 Contemporary american & small Plates © © © © © Sissy’s Uptown Cafe 112 south i street, lompoc; 805.735.4877 Traditional american Cuisine © © © © © Q

CITY OF SANTA BARBARA Julienne 138 E Canon Perdido st, santa Barbara; 805.845.6488 Contemporary american Cuisine © © © © Q The ShellKsh Company 230 stearns Wharf, santa Barbara; 805.966.6676 seafood © © © © © © © © Q The Wine Cask 813 anacapa st, santa Barbara; 805.966.9463 Contemporary american © © © © © © © © © Olio pizzeria 11 W victoria st. ste. 21, santa Barbara; 805.899.2699 italian Cuisine © © © © © © Q Bouchon 9 West victoria st, santa Barbara; 805.730.1160 Wine Country Cuisine © © © © © Q Ca’Dario 37 East victoria st, santa Barbara; 805.884.9419 italian Cuisine © © © © © © © Q Arigato 1225 state st, santa Barbara; 805.965.6074 Japanese Cuisine © © © © © The Stonehouse 900 san Ysidro ln, montecito; 805.565.1724 Contemporary american © © © © © © © © © ©

MALIBU The Old place 29983 mulholland Hwy, Cornell (aka agoura); 818.706.9001 ©©© © © © © Q Tra di Noi 3835 Cross Creek rd, malibu; 310.456.0169 italian © © © © © Q V’s Restaurant & Bar 22821 Pacific Coast Hwy, malibu; 310.456.3828 american © © © © © © © Q Nobu Malibu 22706 Pacific Coast Hwy, malibu; 310.317.9140 sushi © © © © © © Q Geoﬀrey’s Restaurant 27400 Pacific Coast Hwy, malibu; 310.457.1519 seafood/american © © © © © © © Q Q Call for details www.WineCountryThisMonth.com 61

r c e n n a i l B y m c o a / i a n n n r s g a i i o r n t l r r z g n e o r B G G n g i i i r d u t t t l n r v e Find Your Favorite Varietals o o o s g a w u n n n e o h h e i i i i a i t *Wines are subject to availability and release. C G p p p R S V O

Alta Maria Vineyards – Daily 11am-5pm, Los Olivos, (805) 686-1144 P39

Andrew Murray Tasting Room – Daily 11am-5pm, Los Olivos, (805) 693-9644 P38

Baileyana – Daily 10am-5pm, San Luis Obispo, (805) 269-8200 P25

Cellar 360 Paso Robles – Friday-Sunday 10am-5pm, Paso Robles, 1-877-774-9463 P20

Chamisal Vineyards – Daily 10am-5pm, San Luis Obispo, 1-866-808-9463 P26

Chateau Margene – Daily 11am-5pm, Paso Robles, (805) 238-3500 P14

Cimarone – Thursday-Monday 11am-5pm, Los Olivos, (805) 688-8011 P41

Clautiere Vineyard – Thursday-Monday 12-5pm, Paso Robles, (805) 237-3789 P18

Cornell Winery & Tasting Room – Malibu, (818) 735-3542, call for varietals P54

Dolin Malibu Estate Vineyards – Malibu, www.dolinestate.com P55

Eberle Winery – Daily 10am-6pm (5pm winter), Paso Robles, (805) 238-9607 P21

Eos Estate Winery – Daily 10am-5pm, Paso Robles, (805) 591-8050 P22

Firestone Winery – Daily 10am-5pm; Tours 11:15am, 1:15 & 3:15pm, Los Olivos, (805) 688-3940 P49

Foley Wines – Daily 10am-5pm, Lompoc, (805) 737-6222 P43

Fontes & Phillips – Th, Fr, Sa, Mo 11am-5pm; Sun 12-5, Santa Ynez, (805) 688-2200 P48

Hoyt Family Vineyards – Malibu, www.hoytfamilyvineyards.com P59

J & J Cellars – Friday-Sunday 11am-5pm, San Miguel, (805) 467-2891 P8

J. Lohr – Daily 10am-5pm, Paso Robles, (805) 239-8900 P23

Jim Palmer Malibu Vineyards – Malibu, (805) 973-1307 P56

Lincourt – Daily 10am-5pm, Solvang, (805) 688-8554 P37

Lions Peak – Mon-Thu 11am-7pm, open later Fri-Sun, Solvang, (805) 693-5466 P45

Lucas & Lewellen – Daily 11am-5:30pm, Solvang, (805) 686-9336 P44

The Malibu Vineyards – Malibu, www.themalibuvineyards.com P57

Michael Gill Cellars – Sat-Sun 11am-5pm or by appt, Paso Robles, (805) 239-1668 P16

Montage Vineyards – Malibu, (805) 973-1307, www.montagevineyards.com P53

Niner Wine Estates – Daily 10am-5pm, Paso Robles, (805) 239-2233 P12

Opolo Vineyards – Daily 10am-5pm, Paso Robles, (805) 238-9593 P13

Pianetta – Sun-Thu 12-6pm, Fri-Sat 11am-7pm, Paso Robles, (805) 226-4005 P29

Qupé – Daily 11am-5pm, Los Olivos, (805) 686-4200 P40

Robert Hall Winery – Daily 10am-6pm, Paso Robles, (805) 239-1616 P19

Santa Barbara Winery – Daily 10am-6pm, Santa Barbara, (805) 963-3633 P47

Silver Horse Winery – Thur-Sun11am-5pm, San Miguel, (805) 467-9463 P7

SummerWood Winery – Daily 10am-5pm, Paso Robles, (805) 227-1365 P11

Talley Vineyards – Daily 10:30am-4:30pm, Arroyo Grande, (805) 489-0446 P27

Villa San-Juliette – Daily 11am-5pm, San Miguel, (805) 467-0014 P9

Zaca Mesa – Daily 10am-4pm, Los Olivos, (805) 688-9339 x308 P50 r c e n c n a n s i l n o / e B a t y m c o r n h o n a / i e o e l i a n n F g a r s l s g i r d i i o l n r a i i o t e r e g W t r v d i r o n v e n l r r a e h v i n z g n e u e S e a d i t o B G G r c c t N t r n g i n a v V o r l r i i r e r a e e i o n r d u t t t l n S r o t h p k e r v e e b l t t g a e r s o o o s g b u n l r i i o a f é t a w u h r b b t t n m h a s r s n n n e o o e a e n r m i n h e i i i i a i t a a a r e e i a y e r i t p o o e C G p p p R S V O B C C M G M M p p p S S T p Z O S R p D