Bioterrorism Diseases Annex Infectious Disease Emergency Response (IDER) Plan
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Q Fever in Small Ruminants and Its Public Health Importance
Journal of Dairy & Veterinary Sciences ISSN: 2573-2196 Review Article Dairy and Vet Sci J Volume 9 Issue 1 - January 2019 Copyright © All rights are reserved by Tolera Tagesu Tucho DOI: 10.19080/JDVS.2019.09.555752 Q Fever in Small Ruminants and its Public Health Importance Tolera Tagesu* School of Veterinary Medicine, Jimma University, Ethiopia Submission: December 01, 2018; Published: January 11, 2019 *Corresponding author: Tolera Tagesu Tucho, School of Veterinary Medicine, Jimma University, Jimma Oromia, Ethiopia Abstract Query fever is caused by Coxiella burnetii, it’s a worldwide zoonotic infectious disease where domestic small ruminants are the main reservoirs for human infections. Coxiella burnetii, is a Gram-negative obligate intracellular bacterium, adapted to thrive within the phagolysosome of the phagocyte. Humans become infected primarily by inhaling aerosols that are contaminated with C. burnetii. Ingestion (particularly drinking raw milk) and person-to-person transmission are minor routes. Animals shed the bacterium in urine and feces, and in very high concentrations in birth by-products. The bacterium persists in the environment in a resistant spore-like form which may become airborne and transported long distances by the wind. It is considered primarily as occupational disease of workers in close contact with farm animals or processing their be commenced immediately whenever Q fever is suspected. To prevent both the introduction and spread of Q fever infection, preventive measures shouldproducts, be however,implemented it may including occur also immunization in persons without with currently direct contact. available Doxycycline vaccines drugof domestic is the first small line ruminant of treatment animals for Q and fever. -
Early History of Infectious Disease
© Jones and Bartlett Publishers. NOT FOR SALE OR DISTRIBUTION CHAPTER ONE EARLY HISTORY OF INFECTIOUS 1 DISEASE Kenrad E. Nelson, Carolyn F. Williams Epidemics of infectious diseases have been documented throughout history. In ancient Greece and Egypt accounts describe epidemics of smallpox, leprosy, tuberculosis, meningococcal infections, and diphtheria.1 The morbidity and mortality of infectious diseases profoundly shaped politics, commerce, and culture. In epidemics, none were spared. Smallpox likely disfigured and killed Ramses V in 1157 BCE, although his mummy has a significant head wound as well.2 At times political upheavals exasperated the spread of disease. The Spartan wars caused massive dislocation of Greeks into Athens triggering the Athens epidemic of 430–427 BCE that killed up to one half of the population of ancient Athens.3 Thucydides’ vivid descriptions of this epidemic make clear its political and cultural impact, as well as the clinical details of the epidemic.4 Several modern epidemiologists have hypothesized on the causative agent. Langmuir et al.,5 favor a combined influenza and toxin-producing staphylococcus epidemic, while Morrens and Chu suggest Rift Valley Fever.6 A third researcher, Holladay believes the agent no longer exists.7 From the earliest times, man has sought to understand the natural forces and risk factors affecting the patterns of illness and death in society. These theories have evolved as our understanding of the natural world has advanced, sometimes slowly, sometimes, when there are profound break- throughs, with incredible speed. Remarkably, advances in knowledge and changes in theory have not always proceeded in synchrony. Although wrong theories or knowledge have hindered advances in understanding, there are also examples of great creativity when scientists have successfully pursued their theories beyond the knowledge of the time. -
CDFA List of Reportable Conditions for Animals and Animal Products
January 2021 ANIMAL HEALTH BRANCH LIST OF REPORTABLE CONDITIONS FOR ANIMALS AND ANIMAL PRODUCTS* *Pursuant to Section 9101 of the California Food and Agricultural Code, Title 3 California Code of Regulations § 797 and Title 9 Code of Federal Regulations Section 161.4(f) WHO MUST REPORT: Any licensed veterinarian, any person operating a diagnostic laboratory, or any person who has been informed, recognizes or should recognize by virtue of education, experience, or occupation, that any animal or animal product is or may be affected by, or has been exposed to, or may be transmitting or carrying any of the following conditions, must report that information. WHAT TO REPORT: Immediately report any animal disease not known to exist in the United States, any event with increased mortality and/or morbidity of unknown cause or source and any toxicology condition likely to contaminate animals or animal products (meat, milk or eggs). CALL IF YOU SEE: high morbidity or mortality, vesicles, CNS signs, uncommon ticks, hemorrhagic septicemias, unusual larvae in wounds, unusual or unexplained illness. Report any emergency, regulatory, or monitored condition within the provided time frame. Some diseases are listed under the major species of concern; if you see compatible signs for such conditions in another species, please report! EMERGENCY CONDITIONS REGULATORY CONDITIONS MONITORED CONDITIONS Report within 24 Hours of Discovery Report within Two Days of Discovery Report within 30 Days of Discovery MULTIPLE SPECIES MULTIPLE SPECIES MULTIPLE SPECIES • Brucellosis (B. melitensis, B. abortus, B. suis)1 • Bluetongue General, non-specific conditions: Unexplained high • Pseudorabies (Aujeszky’s disease) • Echinococcosis/hydatidosis (Echinococcus species) mortality or diseased animals; livestock exposed to toxic • Tuberculosis (Mycobacterium bovis)1 • Epizootic hemorrhagic disease substances. -
Whole Day Download the Hansard
Tuesday Volume 597 30 June 2015 No. 25 HOUSE OF COMMONS OFFICIAL REPORT PARLIAMENTARY DEBATES (HANSARD) Tuesday 30 June 2015 £5·00 © Parliamentary Copyright House of Commons 2015 This publication may be reproduced under the terms of the Open Parliament licence, which is published at www.parliament.uk/site-information/copyright/. 1315 30 JUNE 2015 1316 Robert Flello (Stoke-on-Trent South) (Lab): I draw House of Commons attention to my entry in the register of interests. Many small and medium-sized freight businesses struggle with Tuesday 30 June 2015 the cost of training drivers. Have the Government any plans to look at this afresh with a view to helping people train to become lorry drivers in the UK? The House met at half-past Eleven o’clock Sajid Javid: As the hon. Gentleman will know, it is PRAYERS very important for the Government to listen to all industries about their skills and training needs, including for freight drivers. Of course, the option of apprenticeships [MR SPEAKER in the Chair] is open to that industry, but we must look at other measures too. BUSINESS BEFORE QUESTIONS Mike Wood (Dudley South) (Con): The business rates system is one of the major barriers to competitiveness CONTINGENCIES FUND 2014-15 for small and medium-sized enterprises. What plans do Ordered, Ministers have to reform and alleviate some of that That there be laid before this House an Account of the burden? Contingencies Fund, 2014–15, showing– (1) a Statement of Financial Position; Sajid Javid: My hon. Friend will know that the (2) a Statement of Cash Flows; and Chancellor announced a full review of business rates in (3) Notes to the Account; together with the Certificate and the last Budget. -
Outer Membrane Vesicle Vaccines from Biosafe Surrogates Prevent Acute Lethal Glanders in Mice
vaccines Article Outer Membrane Vesicle Vaccines from Biosafe Surrogates Prevent Acute Lethal Glanders in Mice Michael H. Norris 1,2 ID , Mohammad S. R. Khan 1,2, Sunisa Chirakul 1,2, Herbert P. Schweizer 2,3 and Apichai Tuanyok 1,2,* 1 Department of Infectious Diseases and Immunology, College of Veterinary Medicine; University of Florida, Gainesville, FL 32608, USA; mhnorris@ufl.edu; (M.H.N.); siddiqur.r.khan@ufl.edu (M.S.R.K.); schirakul@ufl.edu (S.C.) 2 Emerging Pathogens Institute, University of Florida, Gainesville, FL 32610, USA; hschweizer@ufl.edu 3 Department of Molecular Genetics and Microbiology, College of Medicine, University of Florida, Gainesville, FL 32603, USA * Correspondence: tuanyok@ufl.edu; Tel.: +1-352-294-8269 Received: 26 November 2017; Accepted: 6 January 2018; Published: 10 January 2018 Abstract: Burkholderia mallei is a host-adapted Gram-negative mammalian pathogen that causes the severe disease glanders. Glanders can manifest as a rapid acute progression or a chronic debilitating syndrome primarily affecting solipeds and humans in close association with infected animals. In USA, B. mallei is classified as one of the most important bacterial biothreat agents. Presently, there is no licensed glanders vaccine available for humans or animals. In this work, outer membrane vesicles (OMVs) were isolated from three attenuated biosafe bacterial strains, Burkholderia pseudomallei Bp82, B. thailandensis E555, and B. thailandensis TxDOH and used to vaccinate mice. B. thailandensis OMVs induced significantly higher antibody responses that were investigated. B. mallei specific serum antibody responses were of higher magnitude in mice vaccinated with B. thailandensis OMVs compared to levels in mice vaccinated with B. -
Diseases Transmitted Through the Food Supply
DEPARTMENT OF HEALTH AND HUMAN SERVICES Centers for Disease Control and Prevention Diseases Transmitted through the Food Supply AGENCY: Centers for Disease Control and Prevention (CDC), Department of Health and Human Services (HHS). ACTION: Notice of annual update of list of infectious and communicable diseases that are transmitted through handling the food supply and the methods by which such diseases are transmitted. SUMMARY: Section 103 (d) of the Americans with Disabilities Act of 1990, Public Law 101–336, requires the Secretary to publish a list of infectious and communicable diseases that are transmitted through handling the food supply and to review and update the list annually. The Centers for Disease Control and Prevention (CDC) published a final list on August 16, 1991 (56 FR40897) and updates on September 8, 1992 (57 FR 40917); January 13, 1994 (59 FR 1949); August 15, 1996 (61 FR 42426); September 22, 1997 (62 FR 49518–9); September 15, 1998 (63 FR 49359); September 21, 1999 (64 FR 51127); September 27, 2000 (65 FR 58088); September 10, 2001 (66 FR 47030); September 27, 2002 (67 FR 61109); September 26, 2006 (71 FR 56152); November 17, 2008 (73 FR 67871); and November 29, 2009 (74 FR 61151). The final list has been reviewed in light of new information and has been revised as set forth below. DATES: Effective Date: January 31, 2014. FOR FURTHER INFORMATION CONTACT: Dr. Art Liang, Division of Foodborne Waterborne and Environment Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention (CDC), 1600 Clifton Road, NE., Mailstop G–24, Atlanta, Georgia 30333. -
Environmental Nutrition: Redefining Healthy Food
Environmental Nutrition Redefining Healthy Food in the Health Care Sector ABSTRACT Healthy food cannot be defined by nutritional quality alone. It is the end result of a food system that conserves and renews natural resources, advances social justice and animal welfare, builds community wealth, and fulfills the food and nutrition needs of all eaters now and into the future. This paper presents scientific data supporting this environmental nutrition approach, which expands the definition of healthy food beyond measurable food components such as calories, vitamins, and fats, to include the public health impacts of social, economic, and environmental factors related to the entire food system. Adopting this broader understanding of what is needed to make healthy food shifts our focus from personal responsibility for eating a healthy diet to our collective social responsibility for creating a healthy, sustainable food system. We examine two important nutrition issues, obesity and meat consumption, to illustrate why the production of food is equally as important to consider in conversations about nutrition as the consumption of food. The health care sector has the opportunity to harness its expertise and purchasing power to put an environmental nutrition approach into action and to make food a fundamental part of prevention-based health care. but that it must come from a food system that conserves and I. Using an Environmental renews natural resources, advances social justice and animal welfare, builds community wealth, and fulfills the food and Nutrition Approach to nutrition needs of all eaters now and into the future.i Define Healthy Food This definition of healthy food can be understood as an environmental nutrition approach. -
Managing Communicable Diseases in Child Care Settings
MANAGING COMMUNICABLE DISEASES IN CHILD CARE SETTINGS Prepared jointly by: Child Care Licensing Division Michigan Department of Licensing and Regulatory Affairs and Divisions of Communicable Disease & Immunization Michigan Department of Health and Human Services Ways to Keep Children and Adults Healthy It is very common for children and adults to become ill in a child care setting. There are a number of steps child care providers and staff can take to prevent or reduce the incidents of illness among children and adults in the child care setting. You can also refer to the publication Let’s Keep It Healthy – Policies and Procedures for a Safe and Healthy Environment. Hand Washing Hand washing is one of the most effective way to prevent the spread of illness. Hands should be washed frequently including after diapering, toileting, caring for an ill child, and coming into contact with bodily fluids (such as nose wiping), before feeding, eating and handling food, and at any time hands are soiled. Note: The use of disposable gloves during diapering does not eliminate the need for hand washing. The use of gloves is not required during diapering. However, if gloves are used, caregivers must still wash their hands after each diaper change. Instructions for effective hand washing are: 1. Wet hands under warm, running water. 2. Apply liquid soap. Antibacterial soap is not recommended. 3. Vigorously rub hands together for at least 20 seconds to lather all surfaces of the hands. Pay special attention to cleaning under fingernails and thumbs. 4. Thoroughly rinse hands under warm, running water. 5. -
Regulations for Disease Reporting and Control
Department of Health Regulations for Disease Reporting and Control Commonwealth of Virginia State Board of Health October 2016 Virginia Department of Health Office of Epidemiology 109 Governor Street P.O. Box 2448 Richmond, VA 23218 Department of Health Department of Health TABLE OF CONTENTS Part I. DEFINITIONS ......................................................................................................................... 1 12 VAC 5-90-10. Definitions ............................................................................................. 1 Part II. GENERAL INFORMATION ............................................................................................... 8 12 VAC 5-90-20. Authority ............................................................................................... 8 12 VAC 5-90-30. Purpose .................................................................................................. 8 12 VAC 5-90-40. Administration ....................................................................................... 8 12 VAC 5-90-70. Powers and Procedures of Chapter Not Exclusive ................................ 9 Part III. REPORTING OF DISEASE ............................................................................................. 10 12 VAC 5-90-80. Reportable Disease List ....................................................................... 10 A. Reportable disease list ......................................................................................... 10 B. Conditions reportable by directors of -
The Yellow Fever Epidemic
The Yellow Fever Epidemic By: Hunter Bates Pennsylvania History Deadly Diseases ➢ There are many deadly diseases that plagued the earth that not many talk about ➢ Some examples are as follows: ○ Influenza killed 80 thousand in the United States alone last year ○ 23 died after a Smallpox outbreak in Philadelphia ○ 29 died after a Pneumonia outbreak in Philadelphia ○ From 1981 to now, AIDS has been plaguing Philadelphia ○ The Yellow Fever outbreak killed thousands in Philadelphia in 1793 Why Philly? ➢ You many be asking, why is philly so common in the list of diseases? ➢ Well, the answer to that is actually more clear than you think… ➢ Philadelphia is a port city, and with that, comes a lot of travelers from other countries, who have potential to carry some deadly diseases ➢ During the early colonial period, many immigrants came to Philadelphia, causing multiple diseases to plague the area, causing thousands of deaths over time History of Yellow Fever In PA ➢ The first Yellow Fever outbreaks in the United States occurred in the late 1690’s. ➢ These outbreaks mainly avoided Pennsylvania until 1793. ➢ People fleeing from a Yellow Fever epidemic in the Caribbean came to Philadelphia, and within weeks, people were feeling symptoms ➢ By the time the epidemic ended, around 5,000 people died Yellow Fever Symptoms and Treatment ➢ Yellow Fever is a disease that originates from mosquitos ➢ In mild cases a person with Yellow Fever will experience a fever, a headache, nausea and vomiting ➢ In more severe cases, Yellow Fever can cause heart, liver, and -
VA Transboundary and Emerging Disease
Office of Veterinary Services VIRGINIA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES Transboundary and Emerging Animal Disease Field Manual 2020 A Resource Guide for USDA Accredited Veterinarian Duties in the Commonwealth of Virginia VIRGINIA DEPARTMENT OF AGRICULTURE & CONSUMER SERVICES TRANSBOUNDARY & EMERGING ANIMAL DISEASE FIELD MANUAL Adapted from: Foreign Animal Disease Fact Sheets Center for Food Security and Public Health College of Veterinary Medicine Iowa State University Emerging and Exotic Diseases of Animals 4th ED. Iowa State University Ames, IA 2010 Atlas of Transboundary Animal Diseases OIE (World Organization of Animal Health) 2010 OIE (World Organization of Animal Health) Technical Disease Cards https://www.oie.int/animal-health-in-the-world/technical-disease-cards/ Published April, 2020 TABLE OF CONTENTS Biosecurity Procedures ------------------------------------------------------------------------------------------- 1 State Veterinarian Contact Numbers ----------------------------------------------------------------------- ---- 3 Laboratory Services Contact Information --------------------------------------------------------------------- 4 Preliminary Investigation History Form----------------------------------------------------------------------- 5 African Horse Sickness-------------------------------------------------------------------------------------------- 7 African Swine Fever----------------------------------------------------------------------------------------------- 9 Anthrax--------------------------------------------------------------------------------------------------------------- -
LIST of OCCUPATIONAL DISEASES (Revised 2010)
LIST OF OCCUPATIONAL DISEASES (revised 2010) Identification and recognition of occupational diseases: Criteria for incorporating diseases in the ILO list of occupational diseases Occupational Safety and Health Series, No. 74 List of occupational diseases (revised 2010) Identification and recognition of occupational diseases: Criteria for incorporating diseases in the ILO list of occupational diseases INTERNATIONAL LABOUR OFFICE • GENEVA Copyright © International Labour Organization 2010 First published 2010 Publications of the International Labour Office enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of reproduction or translation, application should be made to ILO Publications (Rights and Permissions), International Labour Office, CH-1211 Geneva 22, Switzerland, or by email: pubdroit@ ilo.org. The International Labour Office welcomes such applications. Libraries, institutions and other users registered with reproduction rights organizations may make copies in accordance with the licences issued to them for this purpose. Visit www.ifrro.org to find the reproduction rights organization in your country. ILO List of occupational diseases (revised 2010). Identification and recognition of occupational diseases: Criteria for incorporating diseases in the ILO list of occupational diseases Geneva, International Labour Office, 2010 (Occupational Safety and Health Series, No. 74) occupational disease / definition. 13.04.3 ISBN 978-92-2-123795-2 ISSN 0078-3129 Also available in French: Liste des maladies professionnelles (révisée en 2010): Identification et reconnaissance des maladies professionnelles: critères pour incorporer des maladies dans la liste des maladies professionnelles de l’OIT (ISBN 978-92-2-223795-1, ISSN 0250-412x), Geneva, 2010, and in Spanish: Lista de enfermedades profesionales (revisada en 2010).