Menu Neapolitan Ragout Cooked More Than 12 Hours

menu neapolitan ragout Cooked more than 12 hours

fried aubergines

fiordilatte cheese

Grana cheese

parmigiana di Melanzane antipasti Fritto cafone € 9,40 Mozzarella di Bufala DOP € 9,75 one of the key dishes of the Neapolitan tradition, Matilde Serao DOP Buffalo mozzarella cheese already talked about it in 1884 in “Il Ventre di Napoli” where she wrote about the so-called “Friggitore!” who wandered around the Prosciutto di Parma € 8,30 popular districts shouting “Fritti nella tiella!”. It was from this figure Parma Ham that the famous Neapolitan escalmation “frijenno e magnanno” was born. Formerly the “cuoppo” the paper where the fried food Bruschette al pomodorino fresco e basilico € 7,20 was served was also called “today at eight” because the fryer Bruschetta with fresh tomato and basil accepted a payment “in installments” up to eight days from poor people. There are many variations of Neapolitan fried, FRESCO Soutè di cozze e vongole veraci € 19,90 cafone from FRESCO is never frozen and is composed of riceballs, sauteed mussels and clams (for 2) fresh potato croquettes, breaded mozzarella cheese, fried pasta dough and fried courgettes Insalata di mare* € 19,90 seafood salad with octopus*, squids*, shrimps*, mussels Parmigiana di melanzane € 10,50 a traditional Neapolitan dish. Ippolito Cavalcanti in his “Theoretical FOCACCIA € 5,00 and practical cooking” wrote the first recipe in 1839: “... and you will with salt, extra virgin olive oil, grana cheese and peppers make them fry, then you will place them layer by layer with cheese, basil, tomato sauce and you will bake them». FRESCO respects FOCACCIA ALFREDO € 9,90 the traditional Neapolitan recipe, in its complexity, prepared with with Parma ham and extra virgin olive oil Neapolitan ragout cooked more than 12 hours, fried aubergines, fiordilatte and grana cheese bruschette Pizza di scarole, olive nere e capperi (porzione) € 5,50 al Pomodorino Fresco traditional neapolitan pie stuffed with escaroles, black olives and capers e Basilico Pizza ripiena di salsicce e friarielli (porzione) € 5,50 traditional neapolitan pie stuffed with seasonal friarielli (broccoli rabe) - according to availability grigliata dell’orto € 10,95 grilled peppers, aubergines, courgettes, radish, fennel, pumpkin, according to availability in the menù of the day (*) in case the fresh product is missing, the item could be frozen. For further information on substances and allergens it is possible to request the proper detailed documentation to our staff chicken breast Grilled

grana cheese flakes

green olives

mixed salad

yogurt sauce Served aside insalata Pollastra contorni INSALATE melanzane e zucchine grigliate € 7,20 POLLASTRA € 11,50 grilled aubergines and courgettes mixed salad, grilled chicken breast, grana cheese flakes and green olives, served with yogurt sauce Patate al forno € 5,60 oven baked potatoes RICCARDONA € 11,50 mixed salad, cherry tomatoes, artichokes, courgettes Patate* fritte € 3,95 and grilled aubergines french fries* Scarole con olive nere e capperi € 7,20 CAPRESE € 11,50 escaroles with black olives and capers DOP buffalo mozzarella and tomato Friarielli € 7,20 MEDITERRANEA € 11,50 an agricultural excellence, cultivated in Campania, typical of the fresella with tuna, cherry tomatoes, mixed salad and area to the north-east of Naples. In ancient times the Vomero green olives district hill there was privileged ground for the cultivation of friarielli, this is why it earned the nickname of “o ‘colle d ‘and GENNARELLA € 11,50 friariell “. The best season for friarielli is between the end of autumn mixed salad, cherry tomatoes, potatoes, beans, and the beginning of spring, and therefore they are not always artichokes and grilled courgettes available, they shall be picked at the right time, with flowers not yet opened. Friarielli are fried in extra virgin olive oil, with garlic and chilli. Zucchine alla scapece € 7,20 fried courgettes marinated in extra virgin olive oil, wine vinegar, parsley and garlic Melanzane a funghetto € 7,20 fried aubergines with fresh cherry tomato sauce and basil Peperoni olive nere e capperi € 7,20 fried peppers with capers and black olives Insalata mista € 5,60 mixed salad

(*) in case the fresh product is missing, the item could be frozen. For further information on substances and allergens it is possible to request the proper detailed documentation to our staff SPAGHETTIalla Nerano

fresh basil

spaghetti Bronze drawn

fried courgettes

provolone cheese

grana padano cheese Our pasta is bronze drawn. primi Bronze drawing is the only processing method that makes the pasta naturally rough, porous and able of retaining any seasoning. Spaghetti alla Nerano € 11,50 Ziti allo scarpariello € 11,50 it tooks the name from the bay of Nerano, a fishing village located one of the typical dishes of the Neapolitan tradition, born in one of between Monti Lattari, Massa Lubrense and Positano. According the most popular areas of the city: the Spanish Quarters. From the to the story, this recipe was born in the kitchen of an historic historic via Toledo, we met the scarpari, that is the shoemakers restaurant in the bay, the chef with a combination of a few simple who were repaid of their artisan work even with what was in the ingredients was able to create the dish that conquered Totò and pantry. So with the pieces of cheese available, the tomato sauce Eduardo De Filippo, becoming one of the most famous typical and the basil leaves they gave life to a dish with a simple and dish of the Neapolitan tradition: spaghetti with fried courgettes, genuine condiment: ziti with cherry tomatoes, grana, pecorino provolone cheese, grana and basil romano, peperoncino and basil Spaghetti pomodoro fresco e basilico € 9,90 DUETTO FRESCO € 13,20 spaghetti with fresh cherry tomatoes and basil the two flagship dish of our menu in a single dish for those who just can’t choose, Spaghetti alla Nerano and Ziti allo Scarpariello Spaghetti con vongole veraci € 16,00 spaghetti with clams LASAGNA € 12,50 bolognese style Spaghetti allo scoglio € 16,00 spaghetti with cherry tomatoes, shrimps*, mussels and octopus* RISOTTO ALLA PESCATORA € 15,00 risotto with seafood Ravioli capresi € 12,50 ricotta-filled ravioli with fresh tomato, grana cheese and basil Gnocchi alla sorrentina € 11,90 ziti baked gnocchi with tomato sauce, fiordilatte cheese and basil allo Scarpariello SPAGHETTI ALLA CARBONARA € 10,70 spaghetti carbonara style with egg, bacon and pecorino cheese PENNE SICILIA € 11,50 penne pasta with fried aubergines, cherry tomatoes, fresh basil and mozzarella cheese ZITI ALLA GENOVESE € 13,20 ziti with a special traditional neapolitan sauce made with beef and onions

Filetto di manzo alla griglia € 26,90 filetto di salmone alla griglia € 22,50 Grilled beef fillet Grilled salmon fillet

Tagliata di manzo alla griglia € 26,90 Calamaro* alla griglia € 19,90 Grilled sliced beef Grilled squid*

Fresco burger € 15,50 Frittura dorata di gamberi* e calamari* € 19,90 homemade burger with viel, breadcrumbs, an grana cheese grilled Fried shrimps* and squids* served in pizza bread bun with fried smoked mozzarella, neapolitan ragout sause and side of french fries* Pesce fresco € 5,50/hg fresh fish according to availability of the market Tagliata di pollo alla griglia € 16,00 Grilled sliced chicken served with green salad

Polpette al ragù napoletano € 15,50 a symbol for the Neapolitan culture, a dish that reminds to our grandmothers kitchen. The peculiarity of meatball with Neapolitan ragù is just the ragù, different from the Bolognese sauce. A self- respecting sauce that must be cooked on a strictly low flame more than 12 hours, and as they say in Naples, it has to “pappuliare”, an onomatopoeic term that also indicates the relative sounds it produces during cooking

(*)in case the fresh product is missing, the item could be frozen. frittura Minced beef or veal can contains small amounts of pork . For further information on substances and allergens it is possible to request the proper detailed documentation to our staff Dorata PIZZA Margherita

dough

tomato sauce

fresh basil

fior di latte cheese PIZZE CLASSICHE

MARINARA € 7,00 RUCOLETTA € 9,50 tomato, garlic and oregano fiordilatte cheese, arugula and grana cheese shavings

MARGHERITA € 8,50 PASQUALINA € 10,00 tomato and fiordilatte cheese fiordilatte cheese, sausages, friarielli (broccoli rabe) according to availability COSACCA € 7,50 tomato, grana cheese and pecorino cheese DIAVOLA € 10,00 tomato, fiordilatte cheese and spicy salami BUFALA DOP € 12,50 tomato and DOP buffalo mozzarella CAPRICCIOSA € 10,00 tomato, fiordilatte cheese, artichokes, mushrooms and cooked ham GENUINA € 9,00 cherry tomatoes and fiordilatte cheese tricolore € 10,00 cherry tomatoes, fiordilatte cheese, green seasonal peppers MONTANARA € 8,50 according to availability fried pizza seasoned with ragout, grana cheese and basil

For further information on substances and allergens it is possible to request the proper detailed documentation to our staff pizza dough Marinara tomato sauce garlic oregano PIZZE CLASSICHE MULIGNANA € 10,50 LASAGNETTA € 9,50 tomato, fiordilatte cheese and aubergines parmigiana margherita pizza with ricotta cheese

ORTOLANA € 9,50 PICCANTINA € 10,00 cherry tomato, fiordilatte cheese, courgettes, aubergines fiordillatte cheese, spicy salami and french fries* and peppers PATATE AL FORNO E SALSICCA € 10,00 RIPIENO DI SCAROLE € 9,50 fiordillatte cheese, sausages and oven baked potatoes baked calzone filled with provola cheese, escaroles, black olives and capers AI 5 FORMAGGI € 11,00 fiordillatte cheese, gorgonzola cheese, provolone RIPIENO € 11,00 cheese, caciotta and ricotta cheese tomato, fiordilatte cheese, ricotta cheese, salami and pepper RIPIENO FRITTO € 11,00 cherry tomatoes, provola cheese, ricotta cheese, cicoli REGINELLA € 11,00 and pepper cherry tomatoes, friordilatte cheese, provola cheese, ricotta cheese and Parma Ham

For further information on substances and allergens it is possible to request the proper (*)in case the fresh product is missing, the item could be frozen. detailed documentation to our staff

RipienoFritto dough

sausages

pumpkin cream

provola cheese

pepper

PIZZA Primavera PIZZE fresche crudaiola dop € 13,00 NERANO € 11,00 cherry tomatoes, DOP buffalo mozzarella cheese and provola cheese, provolone cheese, fried courgettes and arugula (raw ingredients) pepper

AGEROLANA € 10,50 PIENNOLO CON BUFALA € 13,00 with oregano, cherry tomatoes, fiordilatte cheese and DOP buffalo mozzarella and piennolo cherry tomatoes arugula from vesuvius area (according to availability)

FOCACCIA CAFONA € 10,00 CROCCHETTONA € 11,50 with mortadella and chopped pistachio provola cheese, cooked ham and potatoes croquette

FRESCA € 11,00 MARGHERITA DEL RE € 11,00 fioridlatte cheese, ricotta cheese and Parma Ham tomato, fiordilatte cheese and corner stuffed according to pizzaiolo’s fantasy PRIMAVERA € 10,00 provola cheese, pumpkins cream, sausages and pepper wurstel e patatine € 9,50 fiordilatte cheese, wurstel and french fries*

For further information on substances and allergens it is possible to request the proper detailed (*) in case the fresh product is missing, the item could be frozen. documentation to our staff NAPOLI - Via Partenope, 8 NAPOLI - Via Caracciolo, 14/B NAPOLI - Via Cimarosa, 20 ROMA - Stazione Termini MILANO - Via Dante 16 MONZA - Via Cortelonga 6 www.frescotrattoria.it LONDRA - 42 Newington Causeway MASCATE - The Wave POMPEI - C.Comm.le La Cartiera MALTA San Julian - 76, St George’s road

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