Multiple Species of Morels Occur in Landscape Settings
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Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
A Broad Spectrum Activity of Abhal (Juniperus Communis) with Special Reference to Unani System of Medicine
© 2021 JETIR March 2021, Volume 8, Issue 3 www.jetir.org (ISSN-2349-5162) A Broad Spectrum Activity of Abhal (Juniperus communis) with Special Reference to Unani System of Medicine. A Review * Dr. Aafiya Nargis 1, Dr. Ansari Bilquees Mohammad Yunus 2, Dr. Sharique Zohaib 3, Dr. Qutbuddin Shaikh 4, Dr. Naeem Ahmed Shaikh 5 *1 Associate Professor (HOD) Dept. of Niswan wa Qabalat, Mohammadia Tibbia College, Mansoora, Malegaon 2 Associate professor, Dept. Tashreeh ul Badan, Mohammadia Tibbia College, Mansoora, Malegaon. 3 Associate Professor (HOD) Dept. of Saidla, Mohammadia Tibbia College, Manssoora, Malegaon 4 Professor (HOD), Dept. of Tahaffuzi wa Samaji Tibb, Markaz Unani Medical College and Hospital. Kozhikode. 5 Professor (HOD), Dept. of Ain, Uzn, Anf, Halaq wa Asnan, Markaz Unani Medical College and Hospital. Kozhikode. Abstract:- Juniperus communis is a shrub or small evergreen tree, native to Europe, South Asia, and North America, and belongs to family Cupressaceae. It has been widely used as herbal medicine from ancient time. Traditionally the plant is being potentially used as antidiarrhoeal, anti-inflammatory, astringent, and antiseptic and in the treatment of various abdominal disorders. The main chemical constituents, which were reported in J. communis L. are 훼-pinene, 훽-pinene, apigenin, sabinene, 훽-sitosterol, campesterol, limonene, cupressuflavone, and many others Juniperus communis L. (Abhal) is an evergreen aromatic shrub with high therapeutic potential in human diseases. This plant is loaded with nutrition and is rich in aromatic oils and their concentration differ in different parts of the plant (berries, leaves, aerial parts, and root). The fruit berries contain essential oil, invert sugars, resin, catechin , organic acid, terpenic acids, leucoanthocyanidin besides bitter compound (Juniperine), flavonoids, tannins, gums, lignins, wax, etc. -
Phylogeny and Historical Biogeography of True Morels
Fungal Genetics and Biology 48 (2011) 252–265 Contents lists available at ScienceDirect Fungal Genetics and Biology journal homepage: www.elsevier.com/locate/yfgbi Phylogeny and historical biogeography of true morels (Morchella) reveals an early Cretaceous origin and high continental endemism and provincialism in the Holarctic ⇑ Kerry O’Donnell a, , Alejandro P. Rooney a, Gary L. Mills b, Michael Kuo c, Nancy S. Weber d, Stephen A. Rehner e a Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, US Department of Agriculture, Agricultural Research Service, 1815 North University Street, Peoria, IL 61604, United States b Diversified Natural Products, Scottville, MI 49454, United States c Department of English, Eastern Illinois University, Charleston, IL 61920, United States d Department of Forest Ecosystems and Society, Oregon State University, Corvallis, OR 97331, United States e Systematic Mycology and Microbiology Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, United States article info summary Article history: True morels (Morchella, Ascomycota) are arguably the most highly-prized of the estimated 1.5 million Received 15 June 2010 fungi that inhabit our planet. Field guides treat these epicurean macrofungi as belonging to a few species Accepted 21 September 2010 with cosmopolitan distributions, but this hypothesis has not been tested. Prompted by the results of a Available online 1 October 2010 growing number of molecular studies, which have shown many microbes exhibit strong biogeographic structure and cryptic speciation, we constructed a 4-gene dataset for 177 members of the Morchellaceae Keywords: to elucidate their origin, evolutionary diversification and historical biogeography. -
Newsletter of Feb
V OMPHALINISSN 1925-1858 Vol. V, No 2 Newsletter of Feb. 28, 2014 OMPHALINA OMPHALINA, newsletter of Foray Newfoundland & Labrador, has no fi xed schedule of publication, and no promise to appear again. Its primary purpose is to serve as a conduit of information to registrants of the upcoming foray and secondarily as a communications tool with members. Issues of OMPHALINA are archived in: is an amateur, volunteer-run, community, Library and Archives Canada’s Electronic Collection <http://epe. not-for-profi t organization with a mission to lac-bac.gc.ca/100/201/300/omphalina/index.html>, and organize enjoyable and informative amateur Centre for Newfoundland Studies, Queen Elizabeth II Library mushroom forays in Newfoundland and (printed copy also archived) <http://collections.mun.ca/cdm4/ description.php?phpReturn=typeListing.php&id=162>. Labrador and disseminate the knowledge gained. The content is neither discussed nor approved by the Board of Directors. Therefore, opinions expressed do not represent the views of the Board, Webpage: www.nlmushrooms.ca the Corporation, the partners, the sponsors, or the members. Opinions are solely those of the authors and uncredited opinions solely those of the Editor. ADDRESS Foray Newfoundland & Labrador Please address comments, complaints, contributions to the self-appointed Editor, Andrus Voitk: 21 Pond Rd. Rocky Harbour NL seened AT gmail DOT com, A0K 4N0 CANADA … who eagerly invites contributions to OMPHALINA, dealing with any aspect even remotely related to mushrooms. E-mail: info AT nlmushrooms DOT ca Authors are guaranteed instant fame—fortune to follow. Authors retain copyright to all published material, and BOARD OF DIRECTORS CONSULTANTS submission indicates permission to publish, subject to the usual editorial decisions. -
Sacred Heart Game.Pmd
www.fairfieldstags.com/mbb November 9, 2013 Fairfield Stags (0-0 overall) vs Sacred Heart Pioneers. (0-0 overall) Webster Bank Arena - Bridgeport, Conn. - 8 pm - Radio : WICC (600 AM) 2013-14 Schedule Sacred Heart Fairfield Date Opponent (TV) Time Pioneers University 11/9 Sacred Heart! 8 pm 11/13 Hartford# 7 pm Team Information Team Information 11/16 at Loyola (MASN) 8 pm 11/20 Holy Cross# 7 pm 2012-13 Record: 9-20 overall, 7-11 NEC 2012-13 Record: 19-16 overall, 9-9 MAAC 11/23 vs. Louisville#^ 2 pm Last Game: St. Francis Brooklyn, L, 80-92 Last Game: Kent State, L, 73-60 11/24 Richmond/UNC#^ TBA Head Coach: Anthony Latina Head Coach: Sydney Johnson 11/29 at Providence (Fox 1) 12:30 pm Overall Record: 0-0 (1st Season) Overall Record: 105-84 (7th year) 12/6 at Quinnipiac (ESPN3)* 8:30 pm Record at School: 0-0 (1st Season) Record at School: 41-31 (3rd year) 12/8 Iona* 1:30 pm 12/11 at Belmont 7 pm CST Returning 2012-13 Statistical Leaders Returning 2012-13 Statistical Leaders 12/15 Northeastern (SNY) 1 pm 12/21 at Green Bay 1 pm CST Minutes: Phil Gaetano (35.3) Minutes: Maurice Barrow (26.9) 12/28 at Bucknell 2 pm Points/Game: Louis Montes (14.4) Points/Game: Maurice Barrow (8.9) 1/2 at Marist* 7 pm Rebounds/Game: Louis Montes (6.2) Rebounds/Game:Amadou Sidibe (6.2) 1/4 at Manhattan* 7 pm Three Pointers: Steve Glowiak (61) Three Pointers: Marcus Gilbert (35) 1/8 Saint Peter’s* 7 pm Assists: Phil Gaetano (222) Assists: Maruice Barrow (38) 1/10 at Iona* 7 pm Blocks: Louis Montes/Mostafa Abdel Latif (15) Blocks: Maurice Barrow (22) 1/16 Niagara* -
Tips for Cooking with Juniper Hunt Country Marinade
Recipes Tips for Cooking with Juniper • Juniper berries can be used fresh and are commonly sold dried as well. • Add juniper berries to brines and dry rubs for turkey, pork, beef, and wild game. • Berries are typically crushed before added to marinades and sauces. Hunt Country Marinade ¾ cup Cabernet Sauvignon or other dry red wine 3 large garlic cloves, minced ¼ cup balsamic vinegar 3 2x1-inch strips orange peel (orange part only) 3 tablespoons olive oil 3 2x1-inch strips lemon peel (yellow part only) 2 tablespoons unsulfured (light) molasses 8 whole cloves 2 tablespoons chopped fresh thyme or 2 8 whole black peppercorns teaspoons dried 2 bay leaves, broken in half 2 tablespoons chopped fresh rosemary or 2 ¾ teaspoon sa teaspoons dried 1 tablespoon crushed juniper berries or 2 tablespoons gin Mix all ingredients in a medium bowl. (Can be made 2 days ahead. Cover; chill.) Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill, basting occasionally with marinade. — Bon Appetit July 1995 via epicurious.com ©2016 by The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, OH 44094 Recipes Pecan-Crusted Beef Tenderloin with Juniper Jus Two 2 ½ - pound well-trimmed center-cut 1 cup pecans, very finely chopped beef tenderloins, not tied 3 shallots, thinly sliced Salt and freshly ground pepper 1 carrot, thinly sliced 4 tablespoons unsalted butter 1 tablespoon tomato paste 2 tablespoons extra-virgin olive oil 2 teaspoons dried juniper berries, crushed ¼ cup ketchup 1 ½ cups full-bodied red wine, such as Syrah ¼ cup Dijon mustard 1 cup beef demiglace (see Note) 4 large egg yolks Preheat the oven to 425°F. -
Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella Fluvialis
Research Article Statistical Optimization of Culture Conditions for Protein Production by a Newly Isolated Morchella fluvialis Zahra Rahgo,1 Hamid reza Samadlouie ,1 Shideh Mojerlou,2 and Kambiz Jahanbin1 1Shahrood University of Technology, Faculty of Agriculture, Department of Food Science and Technology, Shahrood, Iran 2Department of Horticulture and Plant Protection, Faculty of Agriculture, Shahrood University of Technology, P. O. Box: 3619995161, Shahrood, Iran Correspondence should be addressed to Hamid reza Samadlouie; [email protected] Received 22 April 2019; Revised 13 September 2019; Accepted 11 November 2019 Academic Editor: Somboon Tanasupawat Copyright © 2019 Zahra Rahgo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Morchella fungi are considered a good source of protein. The ITS region was used to identify Morchella isolated in the northern region of Iran. The isolated fungus was very similar to Morchella fluvialis. M. fluvialis was first isolated in Iran. Dried biomass of M. fluvialis contained 9% lipids and 50% polysaccharides. Fatty acid profiles of lipids of M. fluvialis are mainly made up of linoleic acid (C18:2) (62%), followed by palmitic acid (C16:0) (12%). Testosterone (TS) was also detected (0.732 ng/dry weight biomass (DWB)) in the hormone profile of this new isolated species. Then, various protein and carbon sources as variable factorswere applied to identify the key substrates, which stimulated protein production using the one-factor-at-a-time method. Key substrates (glucose and soybean) were statistically analyzed to determine the optimum content of the protein and DWB accumulation using response surface methods. -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
Taxonomic Revision of True Morels (<I>Morchella</I>) in Canada And
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 2012 Taxonomic revision of true morels (Morchella) in Canada and the United States Michael Kuo Eastern Illinois University Damon R. Dewsbury University of Toronto Kerry O'Donnell USDA-ARS M. Carol Carter Stephen A. Rehner USDA-ARS, [email protected] See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Kuo, Michael; Dewsbury, Damon R.; O'Donnell, Kerry; Carter, M. Carol; Rehner, Stephen A.; Moore, John David; Moncalvo, Jean-Marc; Canfield, Stephen A.; Stephenson, Steven L.; Methven, Andrew S.; and Volk, Thomas J., "Taxonomic revision of true morels (Morchella) in Canada and the United States" (2012). Publications from USDA-ARS / UNL Faculty. 1564. https://digitalcommons.unl.edu/usdaarsfacpub/1564 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Michael Kuo, Damon R. Dewsbury, Kerry O'Donnell, M. Carol Carter, Stephen A. Rehner, John David Moore, Jean-Marc Moncalvo, Stephen A. Canfield, Steven L. Stephenson, Andrew S. Methven, and Thomas J. Volk This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdaarsfacpub/1564 Mycologia, 104(5), 2012, pp. 1159–1177. DOI: 10.3852/11-375 # 2012 by The Mycological Society of America, Lawrence, KS 66044-8897 Taxonomic revision of true morels (Morchella) in Canada and the United States Michael Kuo M. -
Big Game Hunting Practices, Meanings, Motivations And
BIG GAME HUNTING PRACTICES, MEANINGS, MOTIVATIONS, AND CONSTRAINTS: A SURVEY OF OREGON BIG GAME HUNTERS Suresh K. Shrestha, Ph.D. (Brown 2009, Brown et al. 2000) and many wildlife Recreation, Parks and Tourism Resources conservation programs are funded through the sales of West Virginia University hunting licenses (Anderson et al. 1985, Floyd and Lee [email protected] 2002). Robert C. Burns The trend data, however, indicate that the participation West Virginia University of Americans in hunting has been declining over the past decade (USDI and USDC 2006). Similar downward trends have been noted in the number of Abstract.—We conducted a self-administered mail days spent in general hunting and big game hunting, survey in September 2009 with randomly selected and in hunters’ expenditures. Considering the Oregon hunters who had purchased big game hunting dependence of wildlife managers on regulated hunting licenses/tags for the 2008 hunting season. Survey to manage populations of game species as well as pest questions explored hunting practices, the meanings wildlife species, a decline in the number of hunters of and motivations for big game hunting, the will have tremendous direct and indirect managerial, constraints to big game hunting participation, and the social, economic, and environmental implications effects of age, years of hunting experience, hunting (Anderson et al. 1985, Floyd and Lee 2002, Lauber motivations, hunting meanings, and hunting success and Brown 2000, Sun et al. 2005). on overall quality of experience. The study found that although hunters gave high scores to the emotional The situation in the Pacific Northwest, including the and traditional meanings of hunting, their quality of state of Oregon, is even worse with respect to hunting experience depended largely on hunting success. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans. -
Morels on the Sand Dunes of the Emilia-Romagna Coast (Northwestern Adriatic Sea, Italy)
Snabl et al. Italian Journal of Mycology 48:16-25 (2019) DOI: https://doi.org/10.6092/issn.2531-7342/9374 Original paper Morels on the sand dunes of the Emilia-Romagna coast (Northwestern Adriatic Sea, Italy) Martin Snabl1, Urbano Guidori1, Carmelo Gianchino2, Mirco Iotti2, Alessandra Zambonelli3 1Italian Mycological Society (UMI), viale Fanin 44, 40127 Bologna, Italy 2Department of Health, Life and Environmental Sciences, University of L’Aquila, via Vetoio, Coppito 1, 67100 L’Aquila, Italy 3Department of Agricultural and Food Sciences, University of Bologna, via Fanin 44, 40127 Bologna, Italy Corresponding author e-mail: [email protected] Received 4/02/2019; accepted 18/04/2019. Abstract Morchella species are known as famous and prized edible fungi due to their culinary flavor and medicinal properties. The asomata are collected throughout the temperate regions of the northern hemisphere. Morchella spp. taxonomy has long been debated as a result of the high phenotypic plasticity charaterizing the genus. Most morels are considered saprobic but some species has been reported to interact with roots of many plant species forming different types of associations. In Emilia-Romagna (Italy), morels became a part of the culinary tradition, especially for the populations of the coastal areas. This work aimed to describe and identify the ascomata collected on the white dune habitat as well as to verify the extent of the interaction with plant species growing in the same area. All ascomata collected since 2001 shared a similar morphology with a range of variability mainly due to the harvesting period. Ascomata collected in 2017 were grouped within the Mes-17 clade, in the Esculenta group, based on their ITS rDNA sequences.