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Vol. 39, No. 4, Arches Summer 2012

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Vol. 39, No. 4, Arches Summer 2012 University of Puget Sound Sound Ideas Arches University Publications Summer 2012 Vol. 39, No. 4, Arches Summer 2012 University of Puget Sound Follow this and additional works at: https://soundideas.pugetsound.edu/arches Recommended Citation University of Puget Sound, "Vol. 39, No. 4, Arches Summer 2012" (2012). Arches. 13. https://soundideas.pugetsound.edu/arches/13 This Magazine is brought to you for free and open access by the University Publications at Sound Ideas. It has been accepted for inclusion in Arches by an authorized administrator of Sound Ideas. For more information, please contact [email protected]. THE UNIVERSITY OF PUGET SOUND PEOPLE AND IDEAS FOR SUMMER 2012 Si V -v.% '*• r :;jc / • C'Cr •u •v *v *. s > - K*. j- • “■ "■ - • £ > -A i. :■ W * * •'■ •A. •v \ % JS# ,,• v •• f SI I stood among the trees maybe six different & 4 7. -a > %'ki. times and got the sense both or being at home r'- K •. Jft Atvi^C. • iWfj->1\ * *. '• and ot being in the presence or breathing ; /:•* S*r .... Z- '■ '($} <,. *»r • | sentient creatures, whose memory of all of /; those who had passed below them is infallible, *9 A nonjudgmental, and lasting. ' f j *r &■ -1 /• ,v' ' *Ster1•V . J i i '$? II Richard Wiley ’67, in an essay about place, a 1:7 liS? * •-» ■ -#• / VjtX' • and about coming back to campus after 45 years i i i m ■ " ■ i/pf- f'4 : m ’* y » LW i, 4 mV* i \ ■-W I i v J ’i s LC •: M t ■/ !// #<S* ■ r id is. '* * w PV! ... j Ku PLUS After 42 years, George Mills '68, M.S/72 is stepping down as admission director ; c, .; . ..... .■ photojournal by Ross Mulhause wmmm,,. 1 „ ;.v ■%V' ■ -- - ?;»S ■ : \ i ■ ■ K fki ■'tjmv, BACK ON THE TRACK In May 1985 Gordon Klatt, a Tacoma surgeon, came up with an idea to raise money for the American Cancer Society. He persuaded friends to sponsor him as he ran around the track at Baker Stadium for 24 hours. Today almost ■Biia: cappella group Garden Level provides a brief diversion__ __________ for particip,‘:':"ants at this & year's relay, April 28. The event was sponsored by university Dining and Conference Services, Greek Life, Puget summer 2012 arches 1 photojournal arches summer 2012 . DIGITAL PALETTE Among the many impressive and wildly diverse works on display at the annual senior art majors' show was this "painting" called "Paternal Wind" by David Pendleton '12. David told us the image was loosely inspired by art for the video game Halo: Reach. "I wanted to create a piece that captured that apprehensive feeling of standing in the evening sun while an incoming storm darkens the horizon/' he said. "I drew it entirely in Adobe Photoshop, using a graphics tablet and stylus." : ;ZS2SSJSI‘ and dark this year, but v ,, it lifted its gray scrim||P spectacular fashion during qy- a single day in February. ' Here's Assistant Professor of Religion Matthew Ingalls and his Religion 302 students in a "classroom" .witha^Wov.,,^^^ ' !- MAY 2: The day dawns to reveal the annual chemistry majors' senior prank: broadcasting big the retiring Professor Bill Dasher. Materials for this experiment: 182 letter-size tiles and who knows how many rolls of duct tape. The stunt reminded us of another like it a few years ago, when a surprised President Thomas looked out his office window only to see— himself (inset)! - 'Of _ - : • from the president Divine innovation I don’t think of myself as a foodie, exactly, although I have been so accused. I am a seri­ ous diner, though, and believe there is nothing more divine than a thoughtfully prepared meal at a great restaurant with someone you love. I also admit to being hooked on that TV cooking competition Chopped. But a foodie? I am afraid there is just a lot more cacciatore in this Jersey boy than cordon bleu. Last weekend I indulged my fondness for dining by attending a fundraiser for a nearby cancer research center. The featured speaker was Ruth Reichl, the distinguished food writer, longtime editor of Gourmet magazine, and food critic for The New York Times and the Los Angeles Times. I am a fan. She talked about why America now has the best restaurants and the finest chefs in the world. Which has not always been the case, she admitted, with Paris historically acknowledged as the sacred capital of haute cuisine and a number of other coun­ tries—Italy, China, Thailand—traditionally known for outstanding regional cooking. But cooking, like so many other things, is now a much more global affair than it has ever been, and America has become its center of grav­ ity. Why? The reason, Reichl said, is the same reason why American medicine is respected around the world as the very best. The reason is mentorship. What a concept. Reichl maintained that just as our finest physicians and researchers freely impart their knowledge in one-on-one mentoring relationships with medical stu­ dents, interns, residents, and postdocs, and among themselves, so do today’s great Ameri­ can chefs—young and old—commonly work as mentors for one another. They generously share knowledge, swap techniques, exchange young students as sous chefs, and often even partner to develop creative and innovative new restaurants and cuisines. Unlike the 8 arches summer 2012 old-world model of the master chef who jeal­ of adaptable American enterprise, which has and almost divine, like those occasions when ously guards his recipes and methods, covets enabled our economy to dominate the world the goddess became the man and appeared his Michelin stars, and performs the role of the through a series of economic upheavals—from to Telemachus and Odysseus to inspire great unapproachable and domineering maestro, the agrarian economy of the 18th century, to things in them. The true mentor conveys the American model of the master chef has the industrial revolution of the 19th, the man­ something wise and valuable to someone who become defined as one of a sharing and nur­ ufacturing economy of the 20th century, and needs it, which enables something entirely new turing teacher and learner all at once. In short, the information economy of the present era. and unprecedented to happen as a result: like a model of mentorship. And yet, despite these elements held in the callow son growing into a man of authority I don’t know if Reichl is right about the common with American business, and despite and wisdom, or the lost father triumphantly American food scene, but I like her point. And the worldwide recognition of the superiority returning home and setting things right. I think she is onto something in drawing the of American higher education and American On Commencement Day, as I see each analogy with American medicine. That night medical care, both are often seen as out of graduating student walk toward me in cap the case was dramatized in the testimonies step with economic realities, with costs rising and gown, with a sense of triumph, face full we heard from a number of remarkable can­ disproportionately and the price of their ser­ of hope, and hand outstretched to receive a cer researchers who embody the principle in vices increasingly unaffordable. As we face this diploma, I flash back on younger faces arriv­ the scientific breakthroughs they have made paradox squarely (and we have to), we must ing only four years earlier at this same spot in concert with their collaborators. As each spoke, it occurred to me that the constellation The challenge for us all is to determine how much innovation is worth of exemplary mentoring in American medi­ cine and cuisine should be extended to a third to us, and how we will pay for the mentoring that makes it possible. star in the heavens: American colleges. And nowhere is the ethos of mentoring more highly also bear in mind that the source from which in Baker Stadium, ready to set off to meet the valued or assiduously pursued than among the the lifeblood of innovation and adaptability challenges before them. And I think of all the faculty and students at the University of Puget in American higher education and medicine one-of-a-kind mentors they encountered here Sound. It’s so real here, you can taste it. flows—and the not-so-secret ingredient in on campus, mentors who brought them from We have heard a great deal about the rec­ American cuisine—is mentorship. Mentor­ that innocent time to this present moment ognized preeminence throughout the world ship consumes a great deal of personal atten­ of accomplishment. All, like Telemachus and of American higher education in terms that tion, thoughtfulness, and time. It is, therefore, Odysseus, have been tested, had wounds cared echo closely the ways we talk about the high expensive, but its first fruit—innovation—is for, and hunger satisfied by mentors. But true quality of American medical care. The two are, invaluable. The challenge for us all is to deter­ mentorship doesn’t just guide and nurture, of course, closely linked. Our great research­ mine how much innovation is worth to us, it creates the possibility of innovative action. ers and physicians are generally trained in our and how we will pay for the mentoring that Like in a young student realizing her real most prominent colleges and medical schools, makes it possible. potential and stepping out to take on the chal­ taught and mentored by their accomplished “Mentorship” comes from the mytho­ lenge of a productive and creative career she elders who are often at the vanguard of break­ logical Greek figure Mentor, the old friend of never imagined for herself.
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