Inf Information

Total Page:16

File Type:pdf, Size:1020Kb

Inf Information KA´DE SPISES? 2 General advices on safe use of mushrooms • Eat only mushrooms, which you are 100% sure that you recognize Svampene kendes ofte som skadevoldere, men i naturen har de • Eat only mushrooms, which are generally recognized as edible Ka’ de spises? • Do not eat spoiled mushrooms Sådan lyder spørgsmålet igen og igen på svampeturen. Og spises overvejende uundværlige funktioner. De hjælper således med • When eating a new species of mushrooms for the first time, Ved Strandenkan 18de, mange af de vilde svampe – men bestemt ikke dem alle. til at nedbryde alt det døde materiale, så kredsløbet i naturen always start up with a small portion in order to minimize the DK-1061Copenhagen K kan fortsætte. Mange arter indgår i et samspil med planter og risk for allergy or other hypersensitivity reactions www.norden.orgIndsamling af vilde svampe åbner døren til intense naturoplevel- træer – så både svampe, træer og planter vokser bedre. Mange • Do not eat mushrooms raw, as many mushrooms may cause ser – men desværre kan manglende kendskab til svampe også svampe harinformation stor økonomisk betydning. De bruges til livsvigtig discomfort if eaten raw, e.g., stomach pain or nausea. føre til alvorlige forgiftningstilfælde ved svampespisning. De fle- medicin som antibiotikaon potential og kolesterolsænkende lægemidler, ste ved nok, at Rød Fluesvamp, der er vist på forsiden, er giftig. de anvendes i fødevareindustrien, fx som gær til brød, øl- og Especially for foreigners collecting mushrooms in the Nordic countries Den forveksles næppe med spisesvampene. Men andre giftige vinfremstilling, og man udnytter svampenes enzymer i vigtige, • Learn carefully about the mushrooms in the Nordic countries, deadly mistakes svampe er dobbeltgængere til spiselige arter. Det er baggrunden tekniske processer. – they may look like some edible mushrooms in your home country, but can be deadly poisonous. for at udgive denne folder. Med folderen ønsker vi at gøre op- mærksom på: – hvordan man garderer sig imod svampeforgiftninger between Paddy Straw MushroomKA´DE SPISES? 2 Warning 5 råd om svampe – hvordan man lærer om de vilde svampe cultivated in Southeast Asia and Why mistakes? – at de vilde svampe kan være et lækkert tilskud til maden Especially for Southeast Asian people in the Nordic coun- 1. Spisdeadly kun svampe, poisonous du kender mushrooms100% tries collecting and eating a mushroom which they believe Immature (young) fruit bodies of Paddy Straw Mushroom are, like Derfor finder du i folderen oplysninger om de spisesvampe, der 2. Spisgrowing kun anerkendte wild in spisesvampe the Nordic countries is Paddy Straw Mushroom (Straw Mushroom). Paddy Straw young fruit bodies of Deathcap and Destroying Angel covered by a Ka’ de spises? Svampene kendes ofte som skadevoldere, men i naturen har de er lettest at kende og deres farligste dobbeltgængere blandt 3. Brug kun friske svampe til madlavning og nedkøl even- Mushroom does not grow wild in the Nordic countries. whitish or pale greyish universal veil (“skin-like membrane”) and Sådan lyder spørgsmålet igen og igen på svampeturen. Og spises overvejende uundværlige funktioner. De hjælper således med giftsvampene. tuelle madrester straks may resemble small hen’s eggs. Therefore, at this stage of maturity kan de, mange af de vilde svampe – men bestemt ikke dem alle. til at nedbryde alt det døde materiale, så kredsløbet i naturen 4. Begynd altid med en lille portion af en ny spisesvamp the edible Paddy Straw Mushroom can quite easily be mistaken for kan fortsætte. Mange arter indgår i et samspil med planter og the deadly poisonous Deathcap and Destroying Angel, and if col- Det må understreges, at folderen ikke kan stå alene. Den kan – så kan eventuel overfølsomhed vise sig i mindre Which mushrooms? Indsamling af vilde svampe åbner døren til intense naturoplevel- træer – så både svampe, træer og planter vokser bedre. Mange lected and consumed may result in serious poisonings. ikke lære dig svampebestemmelsens svære kunst, men den viser smertende omfang ser – men desværre kan manglende kendskab til svampe også svampe har stor økonomisk betydning. De bruges til livsvigtig Eating by mistake the deadly poisonous mushrooms: nogle af de værste faldgruber – så brug den altid sammen med 5. Spis ikke rå vilde svampe, da mange vilde svampe kan føre til alvorlige forgiftningstilfælde ved svampespisning. De fle- medicin som antibiotika og kolesterolsænkende lægemidler, Deathcap or Destroying Angel instead of the edible Paddy The more mature Paddy Straw Mushroom is also mistaken for en god, nyere svampebog. give ubehag, hvis de spises rå. the two poisonous mushrooms at their mature stages, especially ste ved nok, at Rød Fluesvamp, der er vist på forsiden, er giftig. de anvendes i fødevareindustrien, fx som gær til brød, øl- og Straw Mushroom may be disastrous. These mistakes have Den forveksles næppe med spisesvampene. Men andre giftige vinfremstilling, og man udnytter svampenes enzymer i vigtige, resulted in a number of serious poisonings in the Nordic because all three mushrooms have a characteristic volva (“sac”) Hvad er en svamp? around the extended/bulbous base of their stems. svampe er dobbeltgængere til spiselige arter. Det er baggrunden tekniske processer. countries, including very serious liver damage and in Svampene er hverken planter eller dyr, men tilhører deres helt for at udgive denne folder. Med folderen ønsker vi at gøre op- several cases death. Many of these poisonings, including Further reasons for the potential fatal mistakes are: egenmærksom gruppe på: af organismer: svamperiget. De lever det meste SYMBOLFORKLARING fatal cases, have been registered among Southeast Asian immigrants or visitors in the Nordic countries. • The Deathcap and Destroying Angel are more or less common af deres– hvordan liv skjult man i jordgarderer eller sig organisk imod svampeforgiftninger materiale. Sammenligner wild mushrooms in parts of the Nordic countries (not (yet) in man svampen med et æbletræ, svarer træets stamme, grene 5 råd om svampe – hvordan man lærer om de vilde svampe SPISELIG Iceland) but are not commonly found in Southeast Asia og –blade at de til vilde svampens svampe underjordiskekan være et lækkert del - svampenstilskud til maden mycelie, GIFTIG • Paddy Straw Mushroom is widely cultivated in Southeast Asia mens æblerne svarer til svampens frugtlegemer, (paddehat- 1. Spis kun svampe, du kender 100% but is only seen as imported, cultivated, dried or canned mush- tene).Derfor Ligesom finder et du frugttræ i folderen kan oplysninger svampene om også de spisesvampe,leve fint uden der 2. SpisDeathcap DØDELIGTkun younganerkendte GIFTIG spisesvampe rooms in the Nordic countries. Paddy Straw Mushroom does hverter lettestår at sætte at kende frugtlegemer. og deres farligste dobbeltgængere blandt 3. Brug kun friske svampe til madlavning og nedkøl even- not grow wild in the Nordic countries. giftsvampene. tuelle madrester straks ANP: 2012:739 4. Begynd altid med en lille portion af en ny spisesvamp @ Nordic Council of Ministers Det må understreges, at folderen ikke kan stå alene. Den kan – så kan eventuel overfølsomhed vise sig i mindre Text: Jørn Gryikke lære dig svampebestemmelsens svære kunst, men den viser smertende omfang and Nordisk projektnogle af om de spisesvampe værste faldgruber – så brug den altid sammen med 5. Spis ikke rå vilde svampe, da mange vilde svampe kan Layout: Jette enKoefoed god, nyere svampebog. give ubehag, hvis de spises rå. Photos: information Benny ChristensenHvad er en svamp? information Ole Sparre PedersenSvampene er hverken planter eller dyr, men tilhører deres helt on potential Jens H. Petersen on potential egen gruppe af organismer: svamperiget. De lever det meste SYMBOLFORKLARING deadly mistakes Flemming Runeaf deres liv skjult i jord eller organisk materiale. Sammenligner deadly mistakes Print: Rosendahls-Schultzman svampen Grafisk med et æbletræ, svarer træets stamme, grene Copies: 3000 SPISELIG og blade til svampens underjordiske del - svampens mycelie, mens æblerne svarer til svampens frugtlegemer, (paddehat- PaddyGIFTIG Straw Mushroom young tene). Ligesom et frugttræ kan svampene også leve fint uden DØDELIGT GIFTIG hvert år at sætte frugtlegemer. 2012-739 Info. on potential deadly mistakes.indd 1 29-06-2012 13:24:15 KA´DE SPISES? 2 General advices on safe use of mushrooms • Eat only mushrooms, which you are 100% sure that you recognize Svampene kendes ofte som skadevoldere, men i naturen har de • Eat only mushrooms, which are generally recognized as edible Ka’ de spises? • Do not eat spoiled mushrooms Sådan lyder spørgsmålet igen og igen på svampeturen. Og spises overvejende uundværlige funktioner. De hjælper således med • When eating a new species of mushrooms for the first time, Ved Strandenkan 18de, mange af de vilde svampe – men bestemt ikke dem alle. til at nedbryde alt det døde materiale, så kredsløbet i naturen always start up with a small portion in order to minimize the DK-1061Copenhagen K kan fortsætte. Mange arter indgår i et samspil med planter og risk for allergy or other hypersensitivity reactions www.norden.orgIndsamling af vilde svampe åbner døren til intense naturoplevel- træer – så både svampe, træer og planter vokser bedre. Mange • Do not eat mushrooms raw, as many mushrooms may cause ser – men desværre kan manglende kendskab til svampe også svampe harinformation stor økonomisk betydning. De bruges til livsvigtig discomfort if eaten raw, e.g., stomach pain or nausea. føre til alvorlige forgiftningstilfælde ved svampespisning. De fle- medicin som antibiotikaon
Recommended publications
  • Phylogeny of the Pluteaceae (Agaricales, Basidiomycota): Taxonomy and Character Evolution
    AperTO - Archivio Istituzionale Open Access dell'Università di Torino Phylogeny of the Pluteaceae (Agaricales, Basidiomycota): taxonomy and character evolution This is the author's manuscript Original Citation: Availability: This version is available http://hdl.handle.net/2318/74776 since 2016-10-06T16:59:44Z Published version: DOI:10.1016/j.funbio.2010.09.012 Terms of use: Open Access Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. (Article begins on next page) 23 September 2021 This Accepted Author Manuscript (AAM) is copyrighted and published by Elsevier. It is posted here by agreement between Elsevier and the University of Turin. Changes resulting from the publishing process - such as editing, corrections, structural formatting, and other quality control mechanisms - may not be reflected in this version of the text. The definitive version of the text was subsequently published in FUNGAL BIOLOGY, 115(1), 2011, 10.1016/j.funbio.2010.09.012. You may download, copy and otherwise use the AAM for non-commercial purposes provided that your license is limited by the following restrictions: (1) You may use this AAM for non-commercial purposes only under the terms of the CC-BY-NC-ND license. (2) The integrity of the work and identification of the author, copyright owner, and publisher must be preserved in any copy.
    [Show full text]
  • Development of the Basidiome of Volvariella Bombycina
    Mycol. Res. 94 (3): 327-337 (1990) Printed in Great Brituin 327 Development of the basidiome of Volvariella bombycina SIU WAI CHIU* AND DAVID MOORE Microbiology Research Group, Department of Cell and Structural Biology, Stopford Building, The University, Manchester M13 9PT Development of the basidiome of Volvariella bombycina. Mycological Research 94 (3): 327-337 (1990). Basidiorne development of Volvariella bomb~cinawas examined with optical and scanning electron microscopy. Primary gills arose as ridges on the lower surface of the cap, projecting into a preformed annular cavity. Secondary and tertiary gills were added whenever space became available by bifurcation of an existing gill either horn one side or at the free edge, or by folding of the palisade layer near or at the roots of existing gills. These processes gave rise to sinuous, labyrinthiform hymenophores as a normal transitional stage to the mature regularly radial gill pattern. Although many cystidia spanned the gill space at the early stages, their tips causing depressions in the opposing hymenium, cryo-SEM examination showed that marginal and facial cystidia of mature gills bore droplets, suggesting that these cells are more likely to act as secretory elements than as structural members. Transformation of the convoluted gills into regularly radial ones is probably accomplished by cell inflation in the gill trama. Marking experiments and consideration of cystidial distribution suggest that V. bombycina gills grow at their root, not at their margin. Key words: Hymenophore development, Morphogenesis, Gill pattern, Cystidium, Volvariella bombycina. Volvariella bombycina (Schaeff. : Fr.) Sing., the silver-silk straw from expression of a series of essentially self-contained mushroom, is an edible fungus which fruits readily in culture.
    [Show full text]
  • Major Clades of Agaricales: a Multilocus Phylogenetic Overview
    Mycologia, 98(6), 2006, pp. 982–995. # 2006 by The Mycological Society of America, Lawrence, KS 66044-8897 Major clades of Agaricales: a multilocus phylogenetic overview P. Brandon Matheny1 Duur K. Aanen Judd M. Curtis Laboratory of Genetics, Arboretumlaan 4, 6703 BD, Biology Department, Clark University, 950 Main Street, Wageningen, The Netherlands Worcester, Massachusetts, 01610 Matthew DeNitis Vale´rie Hofstetter 127 Harrington Way, Worcester, Massachusetts 01604 Department of Biology, Box 90338, Duke University, Durham, North Carolina 27708 Graciela M. Daniele Instituto Multidisciplinario de Biologı´a Vegetal, M. Catherine Aime CONICET-Universidad Nacional de Co´rdoba, Casilla USDA-ARS, Systematic Botany and Mycology de Correo 495, 5000 Co´rdoba, Argentina Laboratory, Room 304, Building 011A, 10300 Baltimore Avenue, Beltsville, Maryland 20705-2350 Dennis E. Desjardin Department of Biology, San Francisco State University, Jean-Marc Moncalvo San Francisco, California 94132 Centre for Biodiversity and Conservation Biology, Royal Ontario Museum and Department of Botany, University Bradley R. Kropp of Toronto, Toronto, Ontario, M5S 2C6 Canada Department of Biology, Utah State University, Logan, Utah 84322 Zai-Wei Ge Zhu-Liang Yang Lorelei L. Norvell Kunming Institute of Botany, Chinese Academy of Pacific Northwest Mycology Service, 6720 NW Skyline Sciences, Kunming 650204, P.R. China Boulevard, Portland, Oregon 97229-1309 Jason C. Slot Andrew Parker Biology Department, Clark University, 950 Main Street, 127 Raven Way, Metaline Falls, Washington 99153- Worcester, Massachusetts, 01609 9720 Joseph F. Ammirati Else C. Vellinga University of Washington, Biology Department, Box Department of Plant and Microbial Biology, 111 355325, Seattle, Washington 98195 Koshland Hall, University of California, Berkeley, California 94720-3102 Timothy J.
    [Show full text]
  • Diversity, Nutritional Composition and Medicinal Potential of Indian Mushrooms: a Review
    Vol. 13(4), pp. 523-545, 22 January, 2014 DOI: 10.5897/AJB2013.13446 ISSN 1684-5315 ©2014 Academic Journals African Journal of Biotechnology http://www.academicjournals.org/AJB Review Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review Hrudayanath Thatoi* and Sameer Kumar Singdevsachan Department of Biotechnology, College of Engineering and Technology, Biju Patnaik University of Technology, Bhubaneswar-751003, Odisha, India. Accepted 2 January, 2014 Mushrooms are the higher fungi which have long been used for food and medicinal purposes. They have rich nutritional value with high protein content (up to 44.93%), vitamins, minerals, fibers, trace elements and low calories and lack cholesterol. There are 14,000 known species of mushrooms of which 2,000 are safe for human consumption and about 650 of these possess medicinal properties. Among the total known mushrooms, approximately 850 species are recorded from India. Many of them have been used in food and folk medicine for thousands of years. Mushrooms are also sources of bioactive substances including antibacterial, antifungal, antiviral, antioxidant, antiinflammatory, anticancer, antitumour, anti-HIV and antidiabetic activities. Nutriceuticals and medicinal mushrooms have been used in human health development in India as food, medicine, minerals among others. The present review aims to update the current status of mushrooms diversity in India with their nutritional and medicinal potential as well as ethnomedicinal uses for different future prospects in pharmaceutical application. Key words: Mushroom diversity, nutritional value, therapeutic potential, bioactive compound. INTRODUCTION Mushroom is a general term used mainly for the fruiting unexamined mushrooms will be only 5%, implies that body of macrofungi (Ascomycota and Basidiomycota) there are 7,000 yet undiscovered species, which if and represents only a short reproductive stage in their life discovered will be provided with the possible benefit to cycle (Das, 2010).
    [Show full text]
  • Nutriceuticals from Mushrooms - S.T
    BIOTECHNOLOGY – Vol .VII – Nutriceuticals from Mushrooms - S.T. Chang, J. A. Buswell NUTRICEUTICALS FROM MUSHROOMS S.T. Chang Department of Biology and Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Hong Kong SAR, China; J. A. Buswell Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China. Keywords: dietary supplements, nutraceuticals, mushroom nutriceuticals, polysaccharide, immunomodulatory agents, antitumour effects, antioxidants, genoprotection, anti-diabetic activity, antibiotics, quality control. Contents 1. Introduction 2. Nutritional value of mushrooms 3. Nature of bioactive components of mushrooms 4. Biological effects of mushrooms and mushroom products 4.1. Antitumour/anticancer effects 4.2. Antioxidant-genoprotective effects 4.3. Hypoglycaemic/antidiabetic effects 4.4. Hypocholesterolaemic effects 4.4. Antibiotic effects 4.5. Other effects 5. Mushroom nutriceuticals 6. A protocol for quality mushroom nutriceuticals Glossary Bibliography Biographical Sketches Summary The perception of mushrooms as a highly nutritional foodstuff is well founded. Compositional analyses of the main cultivated varieties have revealed that, on a dry weight basis,UNESCO mushrooms normally contain – between EOLSS 19 and 35 percent protein. The low total fat content, and the high proportion of polyunsaturated fatty acids (72 to 85 percent) relativeSAMPLE to total fatty acids, is considered CHAPTERS a significant contributor to the health value of mushrooms. The recent application of modern analytical techniques has provided a scientific basis for their medicinal properties. The multi-functional effects of mushroom nutriceuticals/dietary supplements are based on the enhancement of the host’s immune system and hold considerable potential benefit to health care because of the absence of major side effects.
    [Show full text]
  • Species Recognition in Pluteus and Volvopluteus (Pluteaceae, Agaricales): Morphology, Geography and Phylogeny
    Mycol Progress (2011) 10:453–479 DOI 10.1007/s11557-010-0716-z ORIGINAL ARTICLE Species recognition in Pluteus and Volvopluteus (Pluteaceae, Agaricales): morphology, geography and phylogeny Alfredo Justo & Andrew M. Minnis & Stefano Ghignone & Nelson Menolli Jr. & Marina Capelari & Olivia Rodríguez & Ekaterina Malysheva & Marco Contu & Alfredo Vizzini Received: 17 September 2010 /Revised: 22 September 2010 /Accepted: 29 September 2010 /Published online: 20 October 2010 # German Mycological Society and Springer 2010 Abstract The phylogeny of several species-complexes of the P. fenzlii, P. phlebophorus)orwithout(P. ro me lli i) molecular genera Pluteus and Volvopluteus (Agaricales, Basidiomycota) differentiation in collections from different continents. A was investigated using molecular data (ITS) and the lectotype and a supporting epitype are designated for Pluteus consequences for taxonomy, nomenclature and morpho- cervinus, the type species of the genus. The name Pluteus logical species recognition in these groups were evaluated. chrysophlebius is accepted as the correct name for the Conflicts between morphological and molecular delimitation species in sect. Celluloderma, also known under the names were detected in sect. Pluteus, especially for taxa in the P.admirabilis and P. chrysophaeus. A lectotype is designated cervinus-petasatus clade with clamp-connections or white for the latter. Pluteus saupei and Pluteus heteromarginatus, basidiocarps. Some species of sect. Celluloderma are from the USA, P. castri, from Russia and Japan, and apparently widely distributed in Europe, North America Volvopluteus asiaticus, from Japan, are described as new. A and Asia, either with (P. aurantiorugosus, P. chrysophlebius, complete description and a new name, Pluteus losulus,are A. Justo (*) N. Menolli Jr. Biology Department, Clark University, Instituto Federal de Educação, Ciência e Tecnologia de São Paulo, 950 Main St., Rua Pedro Vicente 625, Worcester, MA 01610, USA São Paulo, SP 01109-010, Brazil e-mail: [email protected] O.
    [Show full text]
  • 615.9Barref.Pdf
    INDEX Abortifacient, abortifacients bees, wasps, and ants ginkgo, 492 aconite, 737 epinephrine, 963 ginseng, 500 barbados nut, 829 blister beetles goldenseal blister beetles, 972 cantharidin, 974 berberine, 506 blue cohosh, 395 buckeye hawthorn, 512 camphor, 407, 408 ~-escin, 884 hypericum extract, 602-603 cantharides, 974 calamus inky cap and coprine toxicity cantharidin, 974 ~-asarone, 405 coprine, 295 colocynth, 443 camphor, 409-411 ethanol, 296 common oleander, 847, 850 cascara, 416-417 isoxazole-containing mushrooms dogbane, 849-850 catechols, 682 and pantherina syndrome, mistletoe, 794 castor bean 298-302 nutmeg, 67 ricin, 719, 721 jequirity bean and abrin, oduvan, 755 colchicine, 694-896, 698 730-731 pennyroyal, 563-565 clostridium perfringens, 115 jellyfish, 1088 pine thistle, 515 comfrey and other pyrrolizidine­ Jimsonweed and other belladonna rue, 579 containing plants alkaloids, 779, 781 slangkop, Burke's, red, Transvaal, pyrrolizidine alkaloids, 453 jin bu huan and 857 cyanogenic foods tetrahydropalmatine, 519 tansy, 614 amygdalin, 48 kaffir lily turpentine, 667 cyanogenic glycosides, 45 lycorine,711 yarrow, 624-625 prunasin, 48 kava, 528 yellow bird-of-paradise, 749 daffodils and other emetic bulbs Laetrile", 763 yellow oleander, 854 galanthamine, 704 lavender, 534 yew, 899 dogbane family and cardenolides licorice Abrin,729-731 common oleander, 849 glycyrrhetinic acid, 540 camphor yellow oleander, 855-856 limonene, 639 cinnamomin, 409 domoic acid, 214 rna huang ricin, 409, 723, 730 ephedra alkaloids, 547 ephedra alkaloids, 548 Absorption, xvii erythrosine, 29 ephedrine, 547, 549 aloe vera, 380 garlic mayapple amatoxin-containing mushrooms S-allyl cysteine, 473 podophyllotoxin, 789 amatoxin poisoning, 273-275, gastrointestinal viruses milk thistle 279 viral gastroenteritis, 205 silibinin, 555 aspartame, 24 ginger, 485 mistletoe, 793 Medical Toxicology ofNatural Substances, by Donald G.
    [Show full text]
  • A Case of Mushroom Poisoning with Russula Subnigricans: Development of Rhabdomyolysis, Acute Kidney Injury, Cardiogenic Shock, and Death
    CASE REPORT Nephrology http://dx.doi.org/10.3346/jkms.2016.31.7.1164 • J Korean Med Sci 2016; 31: 1164-1167 A Case of Mushroom Poisoning with Russula subnigricans: Development of Rhabdomyolysis, Acute Kidney Injury, Cardiogenic Shock, and Death Jong Tae Cho and Jin Hyung Han Mushroom exposures are increasing worldwide. The incidence and fatality of mushroom poisoning are reported to be increasing. Several new syndromes in mushroom poisoning Department of Internal Medicine, College of have been described. Rhabdomyolytic mushroom poisoning is one of new syndromes. Medicine, Dankook University, Cheonan, Korea Russula subnigricans mushroom can cause delayed-onset rhabdomyolysis with acute Received: 17 April 2015 kidney injury in the severely poisoned patient. There are few reports on the toxicity of R. Accepted: 6 June 2015 subnigricans. This report represents the first record of R. subnigricans poisoning with rhabdomyolysis in Korea, describing a 51-year-old man who suffered from rhabdomyolysis, Address for Correspondence: Jong Tae Cho, MD acute kidney injury, severe hypocalcemia, respiratory failure, ventricular tachycardia, Department of Internal Medicine, College of Medicine, cardiogenic shock, and death. Mushroom poisoning should be considered in the evaluation Dankook University, 201 Manghyang-ro, Dongnam-gu, Cheonan 31116, Korea of rhabdomyolysis of unknown cause. Furthermore, R. subnigricans should be considered E-mail: [email protected] in the mushroom poisoning with rhabdomyolysis. Keywords: Mushroom Poisoning; Rhabdomyolysis; Acute Kidney Injury; Respiratory Failure; Cardiogenic Shock INTRODUCTION in August, 2010 at the Jujak mountain located on the province of Jeollanam­do, the southern area of Korea. He was a bus driv­ More leisure time for hobbies, hiking, and trekking has led to er.
    [Show full text]
  • Amanita Phalloides Photos Courtesy of the Mushroomobserver.Org
    April 2016 SOMAFrom the Sonoma County Mycological AssociationNEWS The Most Dangerous Mushroom By Cat Adams Monthly Speaker for April Jackie Shay (See page 10) Amanita phalloides Photos Courtesy of the mushroomobserver.org NEED EMERGENCY MUSHROOM POISONING ID? After seeking medical attention, contact Darvin DeShazer for identification at (707) 829-0596. Email photos to: [email protected] and be sure to photograph all sides, cap and of the mushroom. Please do not send photos taken with older cell phones – the resolution is simply too poor to allow accurate identification. Volume 28:8 Amanita phalloides Photo Courtesy of the mushroomobserver.org The Most Dangerous Mushroom The death cap is spreading. It looks, smells, and tastes delicious. By Cat Adams he death cap mush- Eventually she’ll suffer from Meanwhile, the poison stealth- room likely kills and abdominal cramps, vomiting, ily destroys her liver. It binds poisons more peo- and severely dehydrating di- ple every year than arrhea. This delay means her Many people who Tany other mushroom. Now symptoms might not be associ- there finally appears to be ated with mushrooms, and she are poisoned claim an effective treatment—but may be diagnosed with a more the mushroom was few doctors know about it. benign illness like stomach flu. When someone eats To make matters worse, the most delicious Amanita phalloides, she typi- if the patient is somewhat hy- they’ve ever eaten. cally won’t experience symp- drated, her symptoms may toms for at least six and some- lessen and she will enter the to and disables an enzyme times as many as 24 hours.
    [Show full text]
  • Toxic Fungi of Western North America
    Toxic Fungi of Western North America by Thomas J. Duffy, MD Published by MykoWeb (www.mykoweb.com) March, 2008 (Web) August, 2008 (PDF) 2 Toxic Fungi of Western North America Copyright © 2008 by Thomas J. Duffy & Michael G. Wood Toxic Fungi of Western North America 3 Contents Introductory Material ........................................................................................... 7 Dedication ............................................................................................................... 7 Preface .................................................................................................................... 7 Acknowledgements ................................................................................................. 7 An Introduction to Mushrooms & Mushroom Poisoning .............................. 9 Introduction and collection of specimens .............................................................. 9 General overview of mushroom poisonings ......................................................... 10 Ecology and general anatomy of fungi ................................................................ 11 Description and habitat of Amanita phalloides and Amanita ocreata .............. 14 History of Amanita ocreata and Amanita phalloides in the West ..................... 18 The classical history of Amanita phalloides and related species ....................... 20 Mushroom poisoning case registry ...................................................................... 21 “Look-Alike” mushrooms .....................................................................................
    [Show full text]
  • Pattern and Epidemiology of Poisoning in the East African Region: a Literature Review
    Hindawi Publishing Corporation Journal of Toxicology Volume 2016, Article ID 8789624, 26 pages http://dx.doi.org/10.1155/2016/8789624 Review Article Pattern and Epidemiology of Poisoning in the East African Region: A Literature Review Dexter Tagwireyi,1 Patience Chingombe,1 Star Khoza,2 and Mandy Maredza3 1 Drug and Toxicology Information Service (DaTIS), School of Pharmacy, College of Health Sciences, University of Zimbabwe, P.O. Box A178, Avondale, Harare, Zimbabwe 2Department of Clinical Pharmacology, College of Health Sciences, University of Zimbabwe, P.O. Box A178, Avondale, Harare, Zimbabwe 3School of Public Health, Faculty of Health Sciences, University of Witwatersrand, Johannesburg, South Africa Correspondence should be addressed to Dexter Tagwireyi; [email protected] Received 19 July 2016; Accepted 19 September 2016 Academic Editor: Steven J. Bursian Copyright © 2016 Dexter Tagwireyi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The establishment and strengthening of poisons centres was identified as a regional priority at the first African regional meeting on the Strategic Approach to International Chemicals Management (SAICM) in June 2006. At this meeting, the possibility of a subregional poisons centre, that is, a centre in one country serving multiple countries, was suggested. The WHO Headquarters following consultation with counterparts at the WHO Regional Office for Africa (AFRO) and the SAICM Africa Regional Focal Point successfully submitted a proposal to the SAICM Quick Start Programme (QSP) Trust Fund Committee for a feasibility study into a subregional poisons centre in the Eastern Africa subregion.
    [Show full text]
  • Mushrooms on Stamps
    Mushrooms On Stamps Paul J. Brach Scientific Name Edibility Page(s) Amanita gemmata Poisonous 3 Amanita inaurata Not Recommended 4-5 Amanita muscaria v. formosa Poisonous (hallucenogenic) 6 Amanita pantherina Deadly Poisonous 7 Amanita phalloides Deadly Poisonous 8 Amanita rubescens Not Recommended 9-11 Amanita virosa Deadly Poisonous 12-14 Aleuria aurantiaca Edible 15 Sarcocypha coccinea Edible 16 Phlogiotis helvelloides Edible 17 Leccinum aurantiacum Good Edible 18 Boletus parasiticus Not Recommended 19 For this presentation I chose the species for Cantharellus cibarius Choice Edible 20 their occurrence in our 5 county region Cantharellus cinnabarinus Choice Edible 21 Coprinus atramentarius Poisonous 22 surrounding Rochester, NY. My intent is to Coprinus comatus Choice Edible 23 show our stamp collecting audience that an Coprinus disseminatus Edible 24 Clavulinopsis fusiformis Edible 25 artist's rendition of a fungi species depicted Leotia viscosa Harmless 26 on a stamp could be used akin to a Langermannia gigantea Choice Edible 27 Lycoperdon perlatum Good Edible 28-29 guidebook for the study of mushrooms. Entoloma murraii Not Recommended 30 Most pages depict a photograph and related Morchella esculenta Choice Edible 31-32 Russula rosacea Not Recommended (bitter) 33 stamp of the species, along with an edibility Laetiporus sulphureus Choice Edible 34 icon. Enjoy… but just the edible ones! Polyporus squamosus Edible 35 Choice/Good Edible Harmless Not Recommended Poisonous Deadly Poisonous 2 3 4 5 6 7 8 Amanita rubescens (blusher) 9 10
    [Show full text]