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Destiny Stdmenus.Pdf Established under the vision “possible”, a key component in Destiny’s success is creating a culture of intimacy with clients. What differentiates the company from competitors is an understanding of our clients’ core business needs, and the ability to address all specific requirements as efficiently as possible. Destiny Cuisine has concentrated on implementing the right solutions, best practices and business processes required to deliver a high level of service excellence. We strive to get better at what we do, whether it’s being closer to our clients, or improving the lives of our staff. We specialise in Corporate and Industrial Catering, giving us a well balanced portfolio. Our experience in Corporate and Functions Catering and our expertise in Hotel & Catering Management, combined with Marketing Skills, create an excellent combination to make an impression in the competitive Catering Industry. Even though Destiny Cuisine is a relative newcomer to the market, it has behind it the experience, the resources, the expertise and the knowledge of a well established Catering Company which has a sound financial background as well as the commitment and the determination to make this venture a success. Sandton Sunrise Cocktail Style Breakfast Tropical Fruit Spears on a bed of Natural Yoghurt Tropical Fruit Brunoise entwined with nutty muesli swirled with Honey topped with Bulgarian yoghurt Mixed Pastries - a baker’s basket Bite-sized Fennel Seed Scones topped with cottage Giant Croissant topped with a combination of Scrambled cheese and smoked Tasmanian Salmon garnished Egg, Bacon And Spring onion gratinated with Cheese with Dulstroom trout caviar Coffee, Tea and Fruit Juice Potato Rosti with Philadelphian cream cheese and (Minimum 30 pax) crisp streaky bacon Wild Mushroom Vol Au Vents with gratinated fontina cheese British Breakfast Asian Won-ton Cups filled with chived scrambled eggs & seared cherry tomatoes Caramelised Tofu Pouches filled with a julienne of Seasonal Fruit Plate seasonal fruits drizzled with organic honey Assorted Muffins, Croissants and Danishes Cocktail Chipolatas with Dijon mustard Toast and Butter Spanish Breakfast Sushi Fried Eggs & Bacon, pork sausage, sautéed mushrooms, grilled tomato and chips Praline-Entwined Flapjacks served with a double Coffee, Tea and Fruit Juice Devonshire Strawberry cream (Minimum 30 pax) Miniature French Pastries & Muffins Scottish Salmon Tartare infused with fresh cilantro & a sweet chilli crème fraiche all wrapped up in a pancake Vegetarian Breakfast pillow Mocha Flavoured Crème Brule with a raspberry compote and a biscuit thuile Seasonal Fruit Skewer embracing natural yoghurt Coffee, Tea And Juice Bar combined with muesli and drizzled honey (Minimum 60 pax) Fresh Pastries - a baker’s basket Toast and Butter Mexican Poached Eggs gratinated with cheese, sautéed mushrooms, grilled cherry tomato and Rosti potato Continental Breakfast Buffet Coffee, Tea and Fruit Juice (Minimum 30 pax) Mini Butter Croissants filled with cheese and tomato, grilled bacon, bacon and egg, and fried egg Grand Brie served with preserved cumquats, preserved Full House Buffet Breakfast watermelon and country styled health bread Smoked Salmon And Caper Filled Bagels with a mild sweet chilli crème fraiche Assortment of Breakfast Cereals Assorted Sweet Muffins freshly baked Succulent Sliced Fruit Platter Danish Pastries cocktail-sized Continental Cold Cuts with an Assortment of Fresh Baked Rolls Mini Scones topped by a home-made vanilla and Sliced Cheeses - Cheddar, Emmenthaler and Gouda peach jam Danone Yoghurts - various flavours Breakfast Fruit Sushi (No fish – only fruit inside the maki rolls) The Bakers Corner Flavoured Muffins - A Complete Selection Cocktail Cheese Griller Sausages served with Dijon mustard French Butter Croissants Cherry, custard and apple Danish Parma Ham And Melon Platter Cream Scones - freshly baked Fresh Fruit Kebabs From The Chafing Dish Tea, Coffee And Fresh Fruit Juice Scrambled Eggs with Beef and Pork Sausages, (Minimum 60 pax) Hash Brown Potatoes, Back Bacon, Baked Beans Grilled Tomato Coffee, Tea and Fruit Juice (Minimum 50 pax) Sandton Sunrise Cocktail Style Breakfast Tropical Fruit Spears on a bed of Natural Yoghurt Tropical Fruit Brunoise entwined with nutty muesli swirled with Honey topped with Bulgarian yoghurt Mixed Pastries - a baker’s basket Bite-sized Fennel Seed Scones topped with cottage Giant Croissant topped with a combination of Scrambled cheese and smoked Tasmanian Salmon garnished Egg, Bacon And Spring onion gratinated with Cheese with Dulstroom trout caviar Coffee, Tea and Fruit Juice Potato Rosti with Philadelphian cream cheese and (Minimum 30 pax) crisp streaky bacon Wild Mushroom Vol Au Vents with gratinated fontina cheese British Breakfast Asian Won-ton Cups filled with chived scrambled eggs & seared cherry tomatoes Caramelised Tofu Pouches filled with a julienne of Seasonal Fruit Plate seasonal fruits drizzled with organic honey Assorted Muffins, Croissants and Danishes Cocktail Chipolatas with Dijon mustard Toast and Butter Spanish Breakfast Sushi Fried Eggs & Bacon, pork sausage, sautéed mushrooms, grilled tomato and chips Praline-Entwined Flapjacks served with a double Coffee, Tea and Fruit Juice Devonshire Strawberry cream (Minimum 30 pax) Miniature French Pastries & Muffins Scottish Salmon Tartare infused with fresh cilantro & a sweet chilli crème fraiche all wrapped up in a pancake Vegetarian Breakfast pillow Mocha Flavoured Crème Brule with a raspberry compote and a biscuit thuile Seasonal Fruit Skewer embracing natural yoghurt Coffee, Tea And Juice Bar combined with muesli and drizzled honey (Minimum 60 pax) Fresh Pastries - a baker’s basket Toast and Butter Mexican Poached Eggs gratinated with cheese, sautéed mushrooms, grilled cherry tomato and Rosti potato Continental Breakfast Buffet Coffee, Tea and Fruit Juice (Minimum 30 pax) Mini Butter Croissants filled with cheese and tomato, grilled bacon, bacon and egg, and fried egg Grand Brie served with preserved cumquats, preserved Full House Buffet Breakfast watermelon and country styled health bread Smoked Salmon And Caper Filled Bagels with a mild sweet chilli crème fraiche Assortment of Breakfast Cereals Assorted Sweet Muffins freshly baked Succulent Sliced Fruit Platter Danish Pastries cocktail-sized Continental Cold Cuts with an Assortment of Fresh Baked Rolls Mini Scones topped by a home-made vanilla and Sliced Cheeses - Cheddar, Emmenthaler and Gouda peach jam Danone Yoghurts - various flavours Breakfast Fruit Sushi (No fish – only fruit inside the maki rolls) The Bakers Corner Flavoured Muffins - A Complete Selection Cocktail Cheese Griller Sausages served with Dijon mustard French Butter Croissants Cherry, custard and apple Danish Parma Ham And Melon Platter Cream Scones - freshly baked Fresh Fruit Kebabs From The Chafing Dish Tea, Coffee And Fresh Fruit Juice Scrambled Eggs with Beef and Pork Sausages, (Minimum 60 pax) Hash Brown Potatoes, Back Bacon, Baked Beans Grilled Tomato Coffee, Tea and Fruit Juice (Minimum 50 pax) Farmhouse Buffet Breakfast En Cocotte Breakfast Buffet Served Around Breakfast Additional Items Served Cold: Served Cold: Tropical Fruit Brunoise entwined with nutty muesli These items may me added to any of the above Strawberry Yoghurt served in glasses with a sprinkle Cocktail Croissants with savoury fillings topped with Bulgarian yoghurt menus of muesli and honey Assorted Sweet Croissants Mouth Bite Fennel Seed Scones topped with cottage Various Scones - Cream, Cheese, Marmite, Sundried cheese and smoked Tasmanian Salmon garnished tomato and cream cheese, Herbed scones with cottage Butter Croissants topped by a white and dark Mini Danish Pastries chocolate lattice with Dulstroom trout caviar cheese and salmon, Bacon and spring onion scones Home-made Herb Scones topped by smooth cream Potato Rosti with philadelphian cream cheese and Filled Croissants (Large or Cocktail) - Chicken Home-made Scones with apricot jam and cream cheese with spring onion and Smoked Norwegian crisp streaky bacon mayonnaise, Ham and cheese, Bacon, Egg and bacon, Golden-baked Cherry and Custard Danish pastries Salmon Wild Mushroom Vol Au Vents with fontina cheese Egg mayonnaise, Cheese and tomato. Optional Extras: Fresh Strawberries dusted with icing sugar Potato Rosti topped by shredded bacon and chutney Jam, butter, marmalade and grated cheese Asian Won-ton Cups filled with chived scrambled eggs Fruit Kebabs flavoured & seared cherry tomatoes Muffins - Lemon and poppy, Cappuccino, Served Hot From Chafing Dishes: Cream Cheese Sun-blaze orange, Cape berry, Double choc,Carrot, Cocktail Chipolatas with Dijon mustard Scrambled Eggs with chives and a dash of cream Served Hot: Banana, Bran, Cheese Praline Flapjacks served with a double Devonshire Marmite and cheese Mini Muffins Danish - Custard, Cherry, Apple Grilled Cherry Tomato and balsamic vinegar compote Strawberry cream Pastry Cases filled with Parmesan and chive Flapjacks (Large or Cocktail) - Pecan, blueberry, Fruit Rosemary sautéed Field Mushrooms with a drizzle of Cascades of Miniature French Pastries & Muffins olive oil Scrambled Eggs salsa, syrup Scottish Salmon Tartare infused with fresh cilantro & French Toast topped by mozzarella cheese and Cherry Fruit - Fruit kebabs, Sliced fruit, Whole fruit, Fruit salsa Grilled farmhouse Beef Sausage a sweet chilli crème fraiche tomato compote Fresh Whipped Cream Golden-fried Hash Brown Potato Mocha Flavoured Crème Brule with a raspberry Cocktail Beef Sausages served with an HP dipping Crispy
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