Patterns of Yeast Diversity Distribution and its Drivers in Rhizosphere Soil of Hami Melon Orchards in Different Regions of Xinjiang ShanShan Zhu College of Life Sciences, Shihezi University, Shihezi, 832000, Xinjiang YongHui Lei Department of plant protection, College of Agriculture,Shihezi University, Shihezi, 832000, Xinjiang Chong Wang Urumqi Customs technique centerUrumqi 830063 YuMei Wei College of Life Sciences, Shihezi University, Shihezi, 832000, Xinjiang ChunCheng Wang College of Life Sciences, Shihezi University, Shihezi, 832000, Xinjiang YanFei Sun (
[email protected] ) College of Life Sciences, Shihezi University, Shihezi, 832000, Xinjiang Research Article Keywords: Yeast diversity, rhizosphere soil, Hami melon orchard, High-throughput technology, Environmental factors Posted Date: January 6th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-138293/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/21 Abstract Background: Yeast is an essential type of microscopic fungus found in the soil. It is vital to develop the resources of yeast to gain a better understanding of its role and potential in maintaining soil ecological balance and providing microbial resources. A special ecological environment is required for the evolution of yeast species. Xinjiang in China has unique climatic conditions with abundant melon and fruit resources. Here, we aimed to evaluate the diversity, community structure, and relationship between yeast species and environmental factors in Hami melon orchards in different regions of Xinjiang, China. Results: We used Illumina MiSeq high-throughput sequencing analysis to cluster 29,090 yeast sequences into 87 operational taxonomic units (OTUs) with 97% sequence similarity and 47 genera and 73 species.