Proteomics Insight into Imbalanced Down- Regulation of Photosynthetic Components during Blueberry Fruit Maturation Xiaobai Li (
[email protected] ) Key Laboratory of the Ministry of Agriculture for Creative Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China Research article Keywords: Fruit maturation, CO2 gas exchange, Chlorophyll uorescence, Photosynthesis, Proteomics, Blueberry Posted Date: June 6th, 2019 DOI: https://doi.org/10.21203/rs.2.9934/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/25 Abstract Background: Blueberries are admired for both their delicious avor and extensive health benets. In blueberry, fruit photosynthesis provides a large part of the carbon requirements, and is associated with fruit quality. To explore mechanism underlying fruit photosynthesis, photosynthetic ability was determined at three maturation phases (green, pink, and blue) by CO2 gas exchange and chlorophyll uorescence, and proteomics was conducted by MS/MS shortgun and PRM strategies. Results: The fruit photosynthetic ability gradually decreased as fruit maturation. The gross photosynthesis rate in green fruit accounted for 26.36% of that in the leaf, followed by 16.73% in pink fruit, and 9.11% in blue fruit. Fv/Fm (0.76) was observed in green fruit, comparable to that in leaves (0.78), and followed by 0.66 in pink fruit (no data was generated for blue fruit). Degeneration of fruit photosynthesis was started with imbalances within down-regulation of PS core/LHC, and PSI/PSII. In green/pink, PS core proteins were more down-regulated than LHC proteins. A decreasing ratio of PSII core/LHCII was reected in the decreasing ratios of Chl a/b and carotenoids/Chl.