RIO TINTO STADIUMRIO TINTO

stadium 2019 Catering & Private Events Menu stadium

You’re INVITED

Take a seat at our family table, Rio Tinto Stadium where over 30 years of culinary and 9256 South State Street Sandy, Utah 84070 hospitality experience come together with heart and commitment. We’ve Sarah Fults built our reputation on offering (801)727-2742 world class best service in showcase [email protected] locations. From club seats to trophy room ceremonies, your occasion is our passion. You’re invited to cherish this moment. Chef David Williams is a Your Chef Maui, Hawaii native. He has made a name for himself on David Williams the island of Maui working Chef David Williams has already made a name from himself in in some of the greatest Utah being featured on live TV on KSL for his successful “Brunch restaurants and hotels on with Santa” at the Sheraton Salt Lake City and a face for Levy in the the island. His move to the community volunteering for numerous benefits and participating as continental United States the Program advisory committee for the SLCC Culinary Academy. His favorite cuisines consist of Filipino, Italian, Hawaiian, Japanese, has been an easy transition Thai, and classical French. His Hobbies are surfing, spear fishing, and he spends most of waterfall base-jumping, running, weight lifting, and of course, cooking. his free-time with his wife David has spent 5 years with the Four Seasons brand cooking for and two sons hiking the celebrities, princes and princesses, high profile actors and actresses, Wasatch front professional athletes, popstars, rock stars, and anything in between. Shortly after his time as the Executive Chef of the Sheraton, he decided Chef David’s culinary to leave the hotel industry and cater to a larger audience. Since being style draws inspiration with Levy, David has worked numerous concerts both at home and from his island heritage, away, the 2018 World series at Dodgers Stadium, The Rose Bowl in diversified culinary Pasadena, T- mobile Arena of Las Vegas, Pepsi Center of Colorado, Levi Stadium for the 49ers, and many more. David holds himself to very training, and extensive high standards and expects that precision in all aspects of his service. experience in food His favorite motto he lives by is, “be the difference between 99% and 100%.” FULL CATERING MENU FULL CATERING MENU FULL CATERING MENU

BREAKFAST DINNER Design-Your-Own Breakfast B1-3 Plated Dinners D1-2 Breakfast Action Stations B3-4 Dinner Chef’s Table™ D2-5 Breakfast Beverages B4 Design-Your-Own Chef’s Table™ D5-6

BREAKS DESSERT Breaks Menus BK1-2 Dessert Tables DS1-2

LUNCH BEVERAGES Lunch Chef’s Tables™ L1-3 Specialty Bars and Beverages BV1-2 Chef’s Table Enhancements™ L4 Bar Selections BV3-4 Box Lunch L5 Wines by the Bottle BV5

RECEPTIONS Reception Menus R1-3 Reception Stations R3-7 Carving Stations R7-8 BRUNCH TABLES Belgium Waffles served with bananas, strawberries and coated powdered Served sugar. with warm syrupmaple the on side Eggs Scrambled with shredded cheddar cheese and fresh chives Roasted Potatoes Red with Caramelized onions Breakfast Meats Griddled Hickory and bacon sausage links and Canadian ham with compote pineapple 8.95 PP

Scrambled eggs, and bacon Cheddar sandwich a buttery on croissant Hickory-smoked ham, Swiss cheese and scrambled eggs a pretzel on roll Breakfast burrito filled with scrambled eggs, Pico de gallo, Chihuahua cheese and avocado Sandwich additions 6.95 pp.

Add a selection individual of fruit flavored low-fat and Greek yogurts only for 2.95 PP • • Enhance the breakfast experience your for guests by selecting one the of following to add to yourContinental • Orange juice A selection seasonal of fruits and berries Coffee with cream and sugar Assorted breakfast pastries PP 9.95 TRADITIONAL BREAKFAST CONTINENTAL Start day your off right ourwith traditional continental breakfast and addfavoritesyour for a custom dining experience! All packages start offContinental ourwith offering andsimply add the additional elements you would like have. to MADE-TO-ORDER MADE-TO-ORDER MORNINGS

MADE-TO-ORDER MORNINGS MADE-TO-ORDER MORNINGS

Brioche French Toast withBrioche a caramel Toast French Eggs Benedict Served with Poached eggs, Canadian ham, English muffins,and Chefs signature Hollandaise Huevos Rancheros Eggs Black beans, roasted tomato salsa, corn tortillas, Cotija cheese (Cheddar cheese optional) maple syrupmaple and almond slivers

• • 11.95 PP BRIGHT-EYED BREAKFAST BRIGHT-EYED Choose two of the following: • Crispy Bacon and Breakfast Sausage Breakfast Potatoes with peppers and onions Smoked Salmon Lox Thinly sliced salmon with cream cheese, capers, tomatoes, red onion and bagels and Selection Low of Fat Plain Greek Yogurt with fruit

with spinach andfeta Egg white Frittata OatmealHot Fresh ScrambledFresh Eggs with fresh and dried fruit, pecans and brown sugar (Cheddar cheese optional)

7.95 PP 7.95 • • Fresh Seasonal Fruit Choose one the of following: • AMERICAN CLASSIC BREAKFAST BACON AND BREAKFAST AND BREAKFAST BACON SAUSAGE Potatoes Breakfast with peppers and onions BISCUITS WARM with butter and honey MADE-TO-ORDER MORNINGS continued MADE-TO-ORDER MORNINGS

TEA BAR Hand-blended gems with sweet yogurt, granola fruitsfresh and PP 6.95 CHOCOLATE HOT A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful marshmallows mini PP 5.95 SIGNATURE COFFEE & & COFFEE SIGNATURE Tea the Coffee way you want it.Fresh and Brewed specialty coffee organic and teas served with rock-candy stirrers, orange and peels, lemon sugars multiple and sweet heavy cream PP 6.95 SMOOTHIES SERVICE 8 HOURS 12.95 PP 4 HOURS 10.95 PP 4 HOURS 10.95 Beverage service is based one on hour unless otherwise noted. MADE-TO-ORDER MORNINGS MADE-TO-ORDER MORNING BEVERAGE SELECTIONS MORNING BEVERAGE BAR

CONTINUOUS STANDARD BEVERAGE CONTINUOUS STANDARD Coffee, Selection Soft of Hot Teas, Drinks and Bottled Water TEA Assorted green and fruit-flavored herbal teas served with fresh cut lemons and selection sweetners of PP 5.95 5.95 PP 5.95 ICED BREWED FRESH FRESH LEMONADE AND AND LEMONADE FRESH LIMEADE BAR Fresh lemonade and limeade blended with your favorite flavorsof cherry, strawberry, watermelon, ginger, basil and rosemary Gourmet coffee, herbal teas with wildflower orange and zest lemon honey, whipped cream, chocolate curls, sugar swirl sticks and selected sweeteners PP 6.95 Assorted Pepsi soft drinks, Aquafina bottled water and a selection juices of PP 6.95 TABLE COFFEE SIGNATURE SOFT DRINK, BOTTLED AND JUICES WATER MORE THAN JUST A SNACK MORE THAN JUST A SNACK 12.95 PP COOKIE AND BROWNIE SAMPLER Our signature giant chocolate and white chocolate chunk cookies with fudge brownies. PP 6.95 PARFAIT BERRIES AND AND BERRIES PARFAIT GRANOLA CUPS Individually packaged greek yogurt with house-made granola and fresh seasonal berries. PP 5.95 FREE GLUTEN SNACK BASKET something everyone!There’s for Lärabar Cherry Pie Bars, Good Taste Should Food Olive Tortilla Chips, caramel and Cheddar popcorn, Eden Organic Wild Berry Mix and FREENuGo Dark bars. Chocolate SWEET BREAKS SWEET MORE THAN JUST A SNACK JUST MORE THAN Giant peanut butter, chocolate chip and oatmeal cookiesserved warm griddles on with seasonal fruits and berries. Accompanied by ice-cold low-fat and whole milk. PP 7.95 12.95 PP COOKIES AND MILK WARM THE CUPCAKE BAR THE CUPCAKE A variety flavors of includinglemon meringue, red velvet, chocolate peanut butter cup, jelly roll, chocolate and double vanilla bean served with ice-cold and low-fat whole milk. YOGURT Assorted individual fruit low-fat yogurts. 4.95 PP MARKET WHOLE FRUIT bestThe the of season! Apples, bananas and local seasonal picks. PP 3.95 Luna Bars and Clif Bars. PP 5.95 ASSORTED ORGANIC ASSORTED ORGANIC BARS ENERGY Continued on next page on next Continued rilled zucchini, vine ripe tomatoes, GOURMET MARKET AND SALAD SANDWICH TABLE “ZLT” Sandwich Flatbread g jalapeño jack cheese and romaine served on chargrilled flatbreadbrushed with sun-dried tomato pesto Honey Mustard Chicken Sandwich Sliced tomato, leaf lettuce, grilled chicken breast, and cheese provolone with a honey aioliDijon a pretzel on bun GreenField Salad greens,Field grape tomatoes, red onion, cucumber and aged balsamic vinaigrette Caesar Salad Crisp local romaine with shaved Parmesan, garlic-Parmesan croutons and house-made dressingCaesar Chicken Breast bowls with red grapes, celery and toasted almonds tossed in a poppy seed dressing and served in butter lettuce cups BLUEBERRY PEACH COBBLER COBBLER PEACH BLUEBERRY with whipped cream PP 26.95 SIGNATURE POTATO SALADLoaded with smoked Cheddar, applewood bacon, scallions and hard cooked egg SWEET AND SOUR COLESLAW Shaved tossed cabbage with julienne Vidalia onions and champagne vinegar finished with sea salt and parsley MACARONI AND CHEESE Cavatappi pasta is baked with cheeses 3 and breadcrumb topping with toast Texas and our signature barbecue sauce BARBECUE CHICKEN SALAD with crisp romaine, spinach, red onion, tomato and black beans tossed in a red wine vinaigrette with cornbread croutons and topped with barbecue chicken breast and fresh grilled corn SMOKEHOUSE SAMPLER SMOKEHOUSE BRISKET BEEF SMOKED All Chef’s Tables are servedAll Chef’s Tables buffet style. LUNCH CHEF’S TABLES LUNCH WITH LUNCH PERSONALITY

LUNCH WITH PERSONALITY LUNCH WITH PERSONALITY 18.95 PP 14.95 PP 14.95 LIGHTER AND BRIGHTER LUNCH Surfing Goat Salad Arugula and endive with candied pecans, pineapple, cheese goat and a papaya seed vinaigrette Orzo pasta Salad Orzo pasta with kale, cranberries, shaved almonds, feta cheese and Pesto vinaigrette Chicken Picatta Lightly breaded and served with hot a lemon caper burre blanc PanzanellaWatermelon Cubed watermelon, cucumbers, large croutons, julienne red onions and a fresh dressing leaf oregano Italian Cavatappi Pasta Sausage and Tomato with roasted bell peppers, kale, crushed tomatoes, Kalamata olives and parsley Assorted Cupcakes Traditional Condiments mayonnaise, mustard, lettuce, tomato, red onionand pickles Kettle Chips Cookies, Brownies and Blondies

DO IT YOURSELF DO IT YOURSELF SANDWICH Assorted Fresh Breads, Rolls and Butter Lettuce Sliced Luncheon Meats Shaved roast beef, smoked pit ham, roasted turkey breast Assorted Cheeses Swiss, and provolone Cheddar 16.95 PP 16.95 PICNIC PACKAGE Kosher Style Dogs Hot served with traditionalcondiments Gourmet Variety Sausages of with sweet red and green peppers, onions served with Italian rolls South west Bar Nacho with beef chili and housemade salsas Loaded Salad Potato SaladIceberg Wedge with red onions, bits, bacon cherry tomatoes cheeseand blue dressing Cobbler Apple with oatmeal streusel topping 24.95 PP 24.95 Kale and Quinoa Salad with tomatoes, cucumber, parsley and lemon Citronette Chips and BBQVegetable Chips Potato Chef’s Selection Gourmet of Dessert Bars LUNCH WITH PERSONALITY continued LUNCH WITH PERSONALITY 2.95 pp 2.95 pp BOX LUNCH INCLUDES: LUNCH BOX Grilled Pasta Salad Vegetable with grilled zucchini, red onion and bell pepper tossed with a Red Pepper Vinaigrette SeasonalWhole Fresh Fruit Bag Kettle-style of Chips Freshly Baked Cookie Bottled Water A great option for the grab and go lunch! 19.95 pp Loaded Macaroni Salad with bacon, hard cooked eggs, Cheddar and tomatoes Mustard Salad Potato with mustard Dijon dressing 2.95 pp Coleslaw crisp in cabbage a sweet and sour dressing Salad withBLT Cheddar cheese and 3.95 pp dressing buttermilk Classic Caesar salad with garlic croutons and shaved Parmesan 2.95 pp Roasted Cauliflower Salad with green olives, cucumber and parsley with sherry mustard vinaigrette 3.95 pp BOX LUNCH Minimum 24Minimum boxed lunches. Maximum 2 sandwich selections. The following may be added our lunch of any to chef table menus LUNCH TABLE ENHANCEMENTS TABLE LUNCH “ZLT” Sandwich Flatbread grilled zucchini, tomatoes, jalapeño Jack cheese and sundried tomato pesto Smoked Turkey Bacon strips,Smoked Turkey tomato, lettuce and pesto mayo wheat bread on Shaved Ham and Swiss with honey mustard butter pretzel on bread Sliced Roast Beef with sliced tomatoes, shaved red onions and horseradish cream focaccia on Chicken Breast Chicken Torta breast with chipotle mayo, cheese, Jack leaf lettuce, cilantro and tomato

• • • CHOOSE ONE SANDWICH CHOOSE ONE SANDWICH PER BOX • • COLD SALADSCOLD Italian Chopped Salad with pasta, bacon, tomatoes, red onion and Gorgonzola cheese and honey mustard vinaigrette 3.95 pp Salad Cobb herb-roastedTurkey turkey breast, romaine, cucumber, bacon, blue cheese and hard-cooked egg with blue cheese dressing 3.95 pp Greek Salad romaine, cucumber, tomato, kalamata olives, chickpeas, pepperoncini, feta cheese and fresh oregano with a red wine vinaigrette topped with crispy pita strips 3.95 pp Roasted Tomato BasilRoasted 2.95 Tomato pp Clam Chowder 2.95 pp Hearty 2.95 Noodle Chicken pp CHEF-MADE SOUPSCHEF-MADE Basil-Garlic Shrimp Satay with chili lime mint sauce 4.99 piece per ClassicTavern-Style Mini Beef Burger with American cheese and our secret sauce 3.49 piece per Firehouse Mini Burger with bacon applewood and barbecue 3.99 sauce piece per House-Smoked Brisket and Cheddar Cheese Quesadilla with avocado crema 4.99 piece per Ancho Chicken and Cheese Jack Quesadilla with salsa verde 3.49 piece per Baby Spinach and wild Mushroom Quesadilla with de gallo pico 2.99 piece per Char Sui Manapua Served with a sambal“Nuc-Nuc”sauce 3.99 piece per Korean Short Rib with Slider house-made kim chee 4.99 piece per Bacon wrapped scallop With raspberry balsamic reduction 4.99 piece per Crab Rangoons with a sweet chili ailoi 2.99 piece per 3.99 piece per HOT SELECTIONS HOT Cuban Press Sandwich with roast pork, ham, cheeseprovolone and spicy pickles 2.99 piece per Chowder Bowls clam chowder is placed inside a mini bowl sourdough bread 3.99 piece per “grilled Melt cheese” Cheese Tomato Four on traditional sourdough 2.99 piece per stickers Pot Pork With a citrus ponzu 3.49 piece per Beef Wellington with Bites horseradish cream 4.99 piece per House-made Corned Beef Reuben with Swiss cheese, sauerkraut and 1000 island dressing 4.49 piece per Ginger Chicken Satay served with sweet chili sauce 3.99 piece per Sizzling Filet Mignon Satay with Thai peanut sauce 4.99 piece per CurryCoconut Chicken Satay with mango chutney 3.99 piece per Shrimp Fired Rice With peas, carrots and cabbage Build a perfect reception from a variety gourmet of classic to signature dishes. piece50 minimum each for selected item RECEPTION MENUS RECEPTION RECEPTIONS REINVENTED

RECEPTIONS REINVENTED RECEPTIONS REINVENTED Mini Beef Tartar Filet mignon beef, shallots, mayo,Dijon a gaufrette on potato crisp 4.99 piece per Crispy Pita Chip topped with hummus and relish tomato Turkish 2.99 piece per Endive leaf shooter with cheese blue crumbles, candied walnuts and a honey-mint scallion dressing 2.99 piece per WhitefishCeviche Cilantro, de Pico Gallo and lime citronette in cucumber cups 3.99 piece per Seared and chilled Iron Steak Flat with horseradish cream crispy on lightly toasted baguette 3.99 piece per Roasted Beet and Goat Cheese butter on lettuce cup with citronette lemon 3.99 piece per Classic Fisherman’s Wharf Style Shrimp Shooter with our lemon horseradish cocktail sauce 3.99 piece per Curry Cucumber Crostini Sourdough, genoa salami, curry aioli 2.99 piece per Pesto Marinated Shrimp with Shooter 3.99lemon aïoli piece per Signature Crab Cakes with garlic aïoli lemon 4.99 piece per served a wonton on poke Wonton Tuna Spicy chip and wasabi cream 4.49 piece per Crab Salad Real crab meat, Louise mayo, and brunoise peppers in a cucumber “crouton” 3.99 piece per SalmonSmoked Cracker with crème fraîche, capers and red 3.99 onion piece per COLD SELECTIONSCOLD RECEPTIONS REINVENTED RECEPTIONS RECEPTIONS REINVENTED continued

RECEPTION STATIONS Pleasing to even the pickiest eaters

ARTISAN CHEESE BOARD MOZZARELLA AND Artisan selection of local and imported MEDITERRANEAN DIPS AND farmstead cheeses. Accompanied by assorted SPREADS house-made chutneys, local honeys, artisan Mozzarella di buffalo, marinated bocconcini breads and crackers. and burrata, basil pesto, eggplant caponata, rosemary goat cheese, whipped lemon feta, 13.95 PP tomato jam. All served with crisp cucumbers, pita chips and toasted crostini.

NACHO AND SALSA BAR 12.95 PP Zesty beef chili, spicy queso sauce, crispy corn tortilla chips and our house salsa verde, pico de gallo, salsa rojo and habanero. Served SUSHI with sour cream, jalapeños and signature A selection of fresh made maki, including hot sauces. California rolls, spicy tuna rolls and smoked salmon rolls, as well as market fresh sashimi. 10.95 PP Served with ocean salad, wasabi, pickled ginger and a variety of dipping sauces. Based ANTIPASTI on 4 pieces per person. Mkt. Price, Plus Sushi Chef Fee A selection of hot and cold Italian specialties perfect for any party! Imported cured meats, cheeses, local seasonal vegetables, marinated olives with warm spinach and artichoke fondue. Served with a variety of flatbreads, crostini and bread sticks.

11.95 PP RECEPTIONS REINVENTED

.95 PP .95 PP 12.95 PP 13 8.95 PP 9

Smoked Cheddar with BBQ potato chip crust Pico de Gallo, Chihuahua cheese and crisp tortilla strips Hawaiian Ginger Pineapple Sweet Thai Chili with cilantro and jalapeno Mango Habanero Orange glazed Citrus Korean style BBQ andLemon Cracked pepper Smokey Chipotle BBQ Buffalo chicken Jackwith blue cheese and Smoked pork, green chile and Cheddar Chorizo and cheese Jack with tortilla crust White cheese mac with spinach and artichokes Classicof spicy (choice mild, buffalo medium, extreme!) or

• • 3 CHOOSE 4 CHOOSE • • • • • • • 4 CHOOSE 5 CHOOSE GOURMET MAC-N-CHEESE TABLE Classic comfort food kicked up a notch! • • • • WORLDWIDE WING TABLE WING WORLDWIDE Choose from a variety of classic and exotic flavors, served withvariety a of dipping sauces and crisp vegetables. •

PP

7.95 PP 7.95 Chef’s colorful selection the of freshest market vegetables. Served with buttermilk ranch dip, garlic hummus, fresh basil pesto and assorted crackers and breadsticks a on large 3 story display. 8.95 PP GARDEN FRESH VEGETABLE WALL YUKON GOLD POTATO BAR GOLD POTATO YUKON favorite! BakedUtah’s potatoes, tater tots, and fries French are accompanied by chili, shredded and liquid cheese, caramelized onions, smoked bacon, green onions, whipped butter, sour cream, chives, scallions and cracked black pepper 8.95 PP 11.95 FRESH AND EXOTIC FRUIT An elaborate display seasonal of local and tropical fresh fruits andberries. Served with strawberry yogurt dip, mint-lime syrup and brown sugar crème fraîche. MEATBALL BAR MEATBALL A selection of our hand crafted meatballs served with a basket of fresh rolls soak to up the sauce! beefTraditional with marinara sauce Chicken with green chile verde sauce Thai pork meatball with ginger-soy barbecue sauce RECEPTIONS REINVENTED continued CARVING STATIONS REINVENTED RECEPTIONS Carving stations are a great way to complement your additional menu selections Chef attendant fee applies. 50 Guest Minimum

CHEF-CARVED SIDE OF CARVED WHOLE FILET PRIME RIB MIGNON TENDERLOIN Using only fresh herbs and signature Served with green peppercorn Demi-Glace, seasonings, the classic prime rib is sure to horseradish cream and artisan rolls impress your guests. Served with horseradish cream and Rosemary Au jus.

22.95 PP

ROASTED TURKEY BREAST ACTION STATION: Served with cranberry and apricot chutneys, BOURBON SHRIMP FLAMBE herb aïoli and artisan rolls Juicy plump shrimp are sautéed flambe with garlic, butter, and bourbon 11.95 PP 17.95 PP GARLIC-ROASTED BEEF TRI-TIP ACTION STATION: PRAWNS Wild mushroom sauce, grain mustard, AMARETTO creamy horseradish sauce and artisan rolls Giant Shell-on Prawns are seared with orange juice and amaretto and finished with 19.95 PP butter

18.95 PP HONEY MUSTARD ROASTED PORK LOIN Spicy apricot chutney, grainy mustard aïoli ACTION STATION: TRUFFLE and artisan rolls MAC AND CHEESE Al dente penne pasta is sautéed with 17.95 PP caramelized onions and white truffle cream and finished with shaved parmesan cheese.

MAPLE GLAZED ROASTED 16.95 PP STEAMSHIP ROUND Served with Horseradish cream and ACTION STATION: SCALLOP Pineapple compote BURRE BLANC

21.95 PP Savory sea scallops are seared perfectly for you with chopped fresh basil leaves, garlic, white wine, salted butter and diced tomatoes

18.95 PP

Additional PP

Citrus and herb chicken breast with sweet potato purée, grilled broccolini and lemon garlic sauce 6 hour Braised beef short ribs with garlic Parmesan and polenta Demi- Glace Seared wild salmon with a Tomato-Olive relish and roasted potato wedges 50 mile salad with Goat Cheese, shaved asparagus, edible flowers, assorted berries and spiced pecans drizzled with oregano citronette P rice, red tiger curry and green papaya slaw M mashedapricot chutney, potatoes and Sage jus gravyau Lobster Mac and Cheese with brioche crumb crispy and prosciutto

• • 2.00 • ENTRÉES Served with warm artisan rolls and sweet butter Please select one entrée • olynesian island snapper over coconut • withaple-glazed cranberry Turkey • • parmesan, tomatoes and vinaigrette Dijon Surfing Goat cheese with arugala and endive, spiced pecans pineapple, and a papaya seed vinagrette cucumbers with aged balsamic vinaigrette Pacific Rim Salad, crisp romaine, mandarin oranges, shaved almonds, grapes, and a sesame ginger dressing salad,Spinach and apple toasted walnuts, chèvre cheese and red onions with a raspberry balsamic vinaigrette Cherry and Ciligene tomato mozzarella salad with wild baby arugula and basil-pesto vinaigrette Chopped grilled chicken salad, bacon, Iceberg wedge served with grape tomatoes, red onions, cheese blue and crisp bacon with creamy a cheese blue dressing Caesar salad, crisp romaine, Parmesan and garlic croutons with Caesar dressing greens,Field grape tomatoes, red onion,

• • • • • • • SALADS Served with warm artisan rolls and sweet butter Please select one salad • DESIGN-YOUR-OWN PLATED DINNER PLATED DESIGN-YOUR-OWN Let taste your buds decide and create a personalized menu by selecting one favorites your of from each course CLASSIC DINNER CLASSIC

CLASSIC DINNER CLASSIC DINNER our custom three course menu is 38.95 only pp Y Additional Additional G Heirloom Fingerling potatoes and green peppercorn and Shiitake mushroom sauce New York Steak with garlicNew York mashed potatos, roasted Brussel sprouts and a mushroommerlot borderlaise S C coulis and Chantilly whip cream N cookie crust and berry compote L seasonal berries and whipped cream C caramel sauce

• rilled petite filet mignon with Roasted PP 6.00 Base Price = • PP 4.00 • ignature six layer carrot cake DESSERT DESSERT dessert one select Please • hocolate delight served with araspberry • style cheesecakeew York with butter • angelemon food cake finished with • hocolate Paradis cake with toffee and Additional PP

M milkcoconut and roasted root vegetables served with steaming basmati, brown, jasmineor rice (Vegetarian) (Vegan) (Gluten Free) B mushrooms, tomatoes, roasted corn and black beans and served over a bed steamedof spinach with a cumin and lime gastrique (Vegan) (Vegetarian) (Gluten Free) B with a roasted tomato and garlic risotto (Vegetarian) spears zucchini grilled and Free) (Gluten (Vegan) P is grilled and topped with cheese goat crumbles and a crispy vegetable slaw then drizzled with lite balsamic reduction (Vegetarian) Free) (Gluten and parmesan garlic broth garlic parmesan and Local Miso glazed Red Snapper with carrot puree, sautéed broccolini and pickled vegetables Niman Ranch with pork tenderloin purple sweet potato puree and sourcherry gastrique Wild mushroom Risotto with fresh herbs Grilled flat iron steakon wilted arugula, caramelized salad and onion tomato with a red wine shallot butter

• adras curry Vegetable is made using • ell peppers are stuffed withbrown rice, • rown Sugar glazed butternut squash “SUPER FOODS” DIETARY RESTRICTIONS ENTRÉE’S DIETARY “SUPER FOODS” option Please one select • esto marinated portabella mushroom • 2.00 • • • CLASSIC DINNERS continued CLASSIC DINNER PP

32.95 PP 25.95 PP 25.95 THE SOUTHERN SMOKEHOUSE 12 Hour-smoked and Barbecued Beef Brisket Chicken Piccata with caper burre lemon blanc Chipotle Baked Beans Honey Cheddar Corn Bread with honey butter Horseradish Slaw Cole Macaroni and Cheese Fresh Watermelon Slices Blueberry with Peach Cobbler whipped cream Colossal Stuffed Double BakedPotato hollowed and out stuffed with bacon, green onions, mashed potatoes and topped with Cheddar Cheese Marinated Wild Mushrooms with crispy shallots and butter Traditional Bread Pudding served warm caramel accompanied sauce and vanilla bean cream ice 41.95 IN THEPICNIC PARK Kosher-style Dogs Hot with mustard, pickles, onions and relish Italian Sausage with sweet red and green peppers, onions andItalian on rolls Grilled Herb Chicken Breast with sauteed spinach and natural jus au German Style Salad Potato with mustard dressing and herbs Macaroni Salad with fresh herbs, cucumber, celery and fresh herb vinaigrette Cookies, Brownies and Crisp Rice Treats DINNER CHEF’S TABLES DINNER CHEF’S TABLES All Chef’s Tables include warmAll Chef’s artisan Tables rolls and sweet butter PP THE STEAKHOUSE withIceberg grape Wedge tomatoes, red onions, crisp and bacon creamy cheese blue dressing Caprese withSliced Heirloom Tomato Ovoline mozzarella, fresh basil leaves and balsamic reduction Chilled Jumbo Shrimp Cocktail with classic school” cocktail “old sauce, tobacco and wedges lemon Iron Steak,Flat with caramelized onions, roasted mushroom demi, classic bearnaise and horseradish cream Herb crusted Citrus Chicken Thyme and orange supremes 49.95 49.95 FARM STAND STAND FARM From produce poultry, to is it about fresh singular goodness! Beehive Creamery Cheese sampler with FarmsClifford Honey and crostini Creminelli Meats Charcuterie with Beer Cheese, deviled egg spread and Garlic Parmesan Dip Flavors saladFall with roasted butternut squash, almond slivers, cranberries and cheesegoat with honey mint scallion dressing with GremolataFilet Mignon Tenderloin Butter and Demi-Glace Airline Chicken Breast Wild Mushroom Marsala Roasted Acorn Squash with maple cinnamon gastrique and poached apples Salt Roasted Fingerling Potatoes with caramelized onions, fresh herbs and butter Blistered with Root Vegetables shallots, garlic, white wine, rosemary and thyme Crisp Cobbler Apple is served with whipped Crème Chantilly DESSERT REDEFINED

DESSERT REDEFINED 8.95 PP COOKIES AND MILK WARM Chocolate chunk and peanut butter cookies served fresh the of out oven griddles. on Accompanied by ice-cold milk in shooters. PP 7.95 CHOCOLATE LAVA CAKE Chocolate syrup stuffed cake is served with a strawberry coulis and vanilla crème Chantilly. PP 9.95 COUNTRY STYLE FRUIT STYLECOUNTRY FRUIT COBBLERS Fresh-baked fruit blueberry with oatmeal crust and peach withcinnamon almond topping. Served warm with vanilla bean ice cream. Ask our chefs their about seasonal selections! THE CUPCAKE BAR THE CUPCAKE Oh, you will need to have these cupcakes! A variety flavors of including meringue,lemon red velvet, chocolate peanut butter cup, jelly roll, chocolate and double vanilla bean served with ice-cold and milk. low-fat whole 12.95 PP

DESSERT MENUS DESSERT MENUS 12.95 PP Vanilla bean cream ice 3.00 pp SIGNATURE DESSERTS — DESSERTS — SIGNATURE Minimum of 50 people. A selection our of signature desserts! Carrot cake, chocolate paradise cake, Chicago cheesecake, cupcakes, Cake, Red Velvet sweet dessert shots, cookies, and brownies 8.95 PP Our signature triple chocolate chunk brownie and bars blondie served warm with vanilla bean cream, ice chocolate and caramel sauce, toasted peanuts, fresh whipped cream and assorted toppings. 8.95 PP BAR BROWNIE SUNDAE FRESH AND EXOTIC FRESH AND EXOTIC TABLE FRUIT An elaborate display seasonal of local and tropical fresh fruits and berries. Served with strawberry yogurt dip, mint-lime syrup and brown sugar crème fraîche. Strawberry angelfood with strawberry creamice Banana cake, Foster fresh bananas, caramel and sauce vanilla ice cream Caramel brownie, chocolate fudge, chocolate and sauce vanilla cream ice CAKES IN JARS Assorted jars filled with layersof cake, fruit, sauce, cream, fudge and topped with ice cream! Like a trifle in a jar! PP 9.95 BEVERAGES BEVERAGES

SPECIALTY BARS AND BEVERAGES

MARTINI BAR PROSECCO BAR A timeless classic! The rising star of the cocktail world! Icy cold Titos Vodka or Bombay Dry Gin, Get the party started with some bubbles - served with a bevy of garnish. Also available solo or with an assortment of fruit juices. are the ultimate Cosmopolitan, Apple Martini Also available are our signature Kir Royale, and the Lemon Drop. 10.00 pp Real 75 and Prosecco Punch cocktails. 11.00 pp Upgrade base spirit for 1.00-3.00 Per person, ask for details Upgrade Base Spirit For 1.00-5.00 Per Person, Ask For Details BLOODY MARY BAR A fabulous starting point! - See latest Bloody SANGRIA BAR Mary Suites Offer Bianca, Rosada and Rojo rule! Classic Svedka Vodka or Bombay Dry Gin, Sample three sensational sangria - White, zesty bloody Mary mix, and a smorgasbord Rosé and Red that provide fresh and fruity of garnishes including celery, pepperocini, fun for everyone. 11.00 pp cheeses, sausage and a variety of special sauces. 11.00 pp *When choosing any of the following signature drinks, please let your sales person Upgrade Base Spirit For 1.00-3.00 Per Person, know the choices as sometimes certain Ask For Details product may not be available in our state.* BEVERAGES

LANGUID LIMEADE PLAYFOFF PUNCH A sophisticated mix of house-made limeade, Cheer on the team with a refreshing punch kiwi, green apple and fresh rosemary with a twist. Svedka Vodka, orange juice, contains no alcohol. 9.00 each cranberry juice with a sparkling topper garnished with fresh blueberries. 10.00 each BLACKBERRY BRAMBLE Bombay Gin, Chambord, fresh blackberries, CRAFT AND MICRO BREW lemon juice, sugar and club soda play so well BEERS (BTB) together. 12.00 each Blue Moon White Belgium Ale Shock Top Belgian White BLUEBERRY LIMEADE Fat Tire Amber Ale Goose Island IPA Brisk limeade, Svedka Vodka, fresh Budweiser blueberries, agave nectar and fresh mint Bud Light brighten your day. 11.00 each Michelob Ultra Miller Lite RYE SCOFFLAW Coors Light Everything old is new again with this sassy Stella Artois and spicy mix of Bulleit Rye, vermouth, Corona Extra lemon juice, grenadine, ginger ale and Corona Light orange bitters. 12.00 each Modelo Especial Heineken SPICED SWEET TEA Heineken Light Dos Equis Amber This smooth take on a Southern classic that Oldouls Non-Alcoholic includes Sailor Jerrys Spiced Rum, lemonade, Leinenkugel Summer Shandy (Available tea and sugar is sure to become a tradition. seasonally) 7.00 each 11.00 each Support local breweries by choosing from our SPIKED APPLE list of brews unique to this region (SERVED HOT) Spice things up with a little Jack Daniels, Angry Orchard Crisp Apple Cider, hot water, honey and a cinnamon stick. 10.00 each BEVERAGES continued BEVERAGES 8.00 2.75 each 2.75 3.50 each 2.50 each SPARKLING 8.00Korbel IMPORTED BEER & CRAFT BEER Moon,Blue Goose Island IPA, Corona, Corona Light, Guinness, Redbridge, Throat IPA,Cut Stella Arotis,Heineken, Heineken Light, each Odouls(NA) 7.00 BEER DOMESTIC Coors Budweiser, Bud Light, Shock Top, Light, Miller Light, Michelob Ultra each 7.00 AQUAFINA BOTTLED WATER SOFT DRINKS JUICES HOSTED DELUXE BAR HOSTED DELUXE COCKTAILS Featuring Vodka, Titos Bombay Sapphire, Daniels,Jack Makers Mark, Bacardi 8, Crown Royal, Jameson, Curevo Jose Gold, Hornitos Reposado, Beefeaters Gin, Sailor Jerrys spiced Rum 9.00 per drink WINE BY THE GLASS Kim Crawford Chardonnay 8.00 Kim Crawford Cabernet Sauvignon CrestColumbia 8.00 Merlot CrestColumbia Cabernet 8.00 9.00 BAR SELECTIONS SELECTIONS BAR 2.75 each 2.75 Beverages are billed consumption on unlessotherwise noted 3.50 each JUICES SOFT DRINKS DOMESTIC BEER BEER DOMESTIC Coors Budweiser, Bud Light, Shock Top, Light, Miller Light, Michelob Ultra each 7.00 Aquafina 2.50BottledWater each SPARKLING Zonin Prosecco 9.00 IMPORTED BEER & CRAFT BEER Moon,Blue Goose Island IPA, Corona, Corona Light, Guinness, Redbridge, Throat IPA,Cut Stella Arotis, Heineken, Heineken Light, each Odouls(NA) 7.00 Simi Sauvignon Blanc 9.00 Simi Chardonnay 9.00 SterlingSimi 9.00 Merlot Simi Cabernet Sauvignon Featuring Grey Goose, Hendricks Gin, Macallan Scotch(12.00), Old 12 Year Reserve,Woodford Mount Gay Rum, Patron Silver. 10.00 per drink WINES BY THE GLASS HOSTED PLATINUM BAR HOSTED PLATINUM COCKTAILS BEVERAGES continued BEVERAGES 2.50 each

7.00

BAR SELECTIONS SELECTIONS BAR 2.75 each 7.00 7.00 Beverages are billed consumption on unlessotherwise noted 3.50 each SOFT DRINKS DOMESTIC BEER BEER DOMESTIC Coors Light, MillerBudweiser, each Bud Light, Shock Light, Top, Michelob Ultra 7.00 BOTTLED WATER AQUAFINA IMPORTED BEER & CRAFT BEER BEER CRAFT & BEER IMPORTED Moon,Blue Goose Island IPA, Corona, Corona Light, Guinness, Redbridge, Throat IPA, Cut Stella Arotis, Heineken, Heineken Light, each Odouls(NA) 7.00 WINES BY THE GLASS ChardonnayWoodbridge 7.00 HOSTED PREMIUM BAR HOSTED PREMIUM COCKTAILS Featuring Svedka, Bombay Dry, Dewar’s, Jim Beam, Bacardi Canadian Silver, Club, Sauza Gold, Korbel Martini Brandy, Rossi & Dry and 8.00 Sweet Vermouth per drink CabernetWoodbridge Sauvignon Woodbridge Merlot CabernetWoodbridge JUICES BEVERAGES continued BEVERAGES

51.00 55.00 72.00 Gascón Malbec, Mendoza, Argentina 47.00 Cline Cellars Vine”“Ancient California 47.00 CreekJacobs Shiraz, Australia 51.00 Frescobaldi Nippaozzano Chianti, Italy 90.00 CrestColumbia Grand Estates Cabernet Sauvignon, Washington Beringer White Zinfandel, California 23.00 M. Chapoutier Belleruche Rose, France 56.00 Kim Crawford Rose, New Zealand 57.00 Mark Pinot California West Noir, 47.00 Meiomi Pinot California Noir, 84.00 14 Hands Merlot, Washington 39.00 Dreaming “Crush” Tree Red Blend, California 48.00 Louis Martini Cabernet Sauvignon, Sonoma, California Simi Cabernet Sauvignon, Alexander CaliforniaValley, SPICY AND SUPPLE SPICY BIG AND BOLD ROSÉS RICH AND RIPE

28.00 48.00 WINES BYTHE BOTTLE 49.00 New Zealand 49.00 Simi Sauvignon Blanc, California 47.00 Red Guitar Sangria, Spain La Crema, Napa, California 76.00 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 65.00 Sonoma-Cutrer RR, Sonoma, California 77.00 Kim Crawford’ Chardonnay, New Zealand 55.00 Kim Crawford Sauvignon Blanc, New Age White Blend, Argentina 44.00 Chateau St. Michelle Riesling, Washington State Ecco Domani Pinto Grigio, Italy 51.00 Santa Cristina by Antinori Pinot Grigio, Italy Seven Moscato, California Daughters 49.00 Roscato, Rosso Dolce, Italy red) (sweet 44.00 Lamarca Prosecco, Italy 52.00 Veneto, Korbel Brut, California 44.00 Domaine Chandon Brut, California 66.00 Clicquot Lable,Vueve Brut France Yellow 150.00 CREAMY AND COMPLEX TART ANDTANGY TART FRESH AND FRUITY BRIGHT AND BRISK BUBBLY