RIO TINTORIO STADIUM stadium 2019 Catering & Private Events Menu stadium You’re INVITED Take a seat at our family table, Rio Tinto Stadium where over 30 years of culinary and 9256 South State Street Sandy, Utah 84070 hospitality experience come together with heart and commitment. We’ve Sarah Fults built our reputation on offering (801)727-2742 world class best service in showcase [email protected] locations. From club seats to trophy room ceremonies, your occasion is our passion. You’re invited to cherish this moment. Chef David Williams is a Your Chef Maui, Hawaii native. He has made a name for himself on David Williams the island of Maui working Chef David Williams has already made a name from himself in in some of the greatest Utah being featured on live TV on KSL for his successful “Brunch restaurants and hotels on with Santa” at the Sheraton Salt Lake City and a face for Levy in the the island. His move to the community volunteering for numerous benefits and participating as continental United States the Program advisory committee for the SLCC Culinary Academy. His favorite cuisines consist of Filipino, Italian, Hawaiian, Japanese, has been an easy transition Thai, and classical French. His Hobbies are surfing, spear fishing, and he spends most of waterfall base-jumping, running, weight lifting, and of course, cooking. his free-time with his wife David has spent 5 years with the Four Seasons brand cooking for and two sons hiking the celebrities, princes and princesses, high profile actors and actresses, Wasatch front professional athletes, popstars, rock stars, and anything in between. Shortly after his time as the Executive Chef of the Sheraton, he decided Chef David’s culinary to leave the hotel industry and cater to a larger audience. Since being style draws inspiration with Levy, David has worked numerous concerts both at home and from his island heritage, away, the 2018 World series at Dodgers Stadium, The Rose Bowl in diversified culinary Pasadena, T- mobile Arena of Las Vegas, Pepsi Center of Colorado, Levi Stadium for the 49ers, and many more. David holds himself to very training, and extensive high standards and expects that precision in all aspects of his service. experience in food His favorite motto he lives by is, “be the difference between 99% and 100%.” FULL CATERING MENU FULL CATERING MENU FULL CATERING FULL CATERING MENU BREAKFAST DINNER Design-Your-Own Breakfast B1-3 Plated Dinners D1-2 Breakfast Action Stations B3-4 Dinner Chef’s Table™ D2-5 Breakfast Beverages B4 Design-Your-Own Chef’s Table™ D5-6 BREAKS DESSERT Breaks Menus BK1-2 Dessert Tables DS1-2 LUNCH BEVERAGES Lunch Chef’s Tables™ L1-3 Specialty Bars and Beverages BV1-2 Chef’s Table Enhancements™ L4 Bar Selections BV3-4 Box Lunch L5 Wines by the Bottle BV5 RECEPTIONS Reception Menus R1-3 Reception Stations R3-7 Carving Stations R7-8 MADE-TO-ORDER MORNINGS MADE-TO-ORDER MADE-TO-ORDER MORNINGS Start your day off right with our traditional continental breakfast and add your favorites for a custom dining experience! All packages start off with our Continental offering and simply add the additional elements you would like to have. TRADITIONAL BRUNCH TABLES CONTINENTAL BREAKFAST Belgium Waffles Orange juice served with bananas, strawberries and A selection of seasonal fruits and berries coated powdered sugar. Served with warm maple syrup on the side Coffee with cream and sugar Assorted breakfast pastries Scrambled Eggs with shredded cheddar cheese and fresh 9.95 PP chives Roasted Red Potatoes Enhance the breakfast experience for your with Caramelized onions guests by selecting one of the following to add to yourContinental Griddled Breakfast Meats Hickory bacon and sausage links and • Scrambled eggs, bacon and Cheddar Canadian ham with pineapple compote sandwich on a buttery croissant • Hickory-smoked ham, Swiss cheese and 8.95 PP scrambled eggs on a pretzel roll • Breakfast burrito filled with scrambled eggs, Pico de gallo, Chihuahua cheese and avocado Sandwich additions 6.95 pp. Add a selection of individual fruit flavored low-fat and Greek yogurts for only 2.95 PP MADE-TO-ORDER MORNINGS MADE-TO-ORDER AMERICAN CLASSIC BRIGHT-EYED BREAKFAST BREAKFAST Choose two of the following: Fresh Seasonal Fruit • Huevos Rancheros Eggs Black beans, Choose one of the following: roasted tomato salsa, corn tortillas, Cotija • Fresh Scrambled Eggs cheese (Cheddar cheese optional) (Cheddar cheese optional) • Brioche French Toast with a caramel maple syrup and almond slivers • Egg white Frittata with spinach and feta • Eggs Benedict Served with Poached eggs, Canadian ham, English muffins, and • Hot Oatmeal Chefs signature Hollandaise with fresh and dried fruit, pecans and Crispy Bacon and Breakfast brown sugar Sausage Breakfast Potatoes with peppers and onions BACON AND BREAKFAST SAUSAGE Smoked Salmon Lox Thinly sliced salmon with cream cheese, capers, tomatoes, red Breakfast Potatoes onion and bagels Selection of Low Fat and with peppers and onions Plain Greek Yogurt with fruit WARM BISCUITS with butter and honey 11.95 PP 7.95 PP MADE-TO-ORDER MORNINGS continued MADE-TO-ORDER MORNINGS MADE-TO-ORDER MADE-TO-ORDER MORNINGS MORNING BEVERAGE SELECTIONS Beverage service is based on one hour unless otherwise noted. SOFT DRINK, BOTTLED SIGNATURE COFFEE & WATER AND JUICES TEA BAR Assorted Pepsi soft drinks, Aquafina bottled Coffee and Tea the way you want it. Fresh water and a selection of juices Brewed specialty coffee and organic teas served with rock-candy stirrers, orange 6.95 PP and lemon peels, multiple sugars and sweet heavy cream SIGNATURE COFFEE TABLE 6.95 PP Gourmet coffee, herbal teas with wildflower honey, orange and lemon zest whipped cream, chocolate curls, sugar swirl sticks SMOOTHIES and selected sweeteners Hand-blended gems with sweet yogurt, fresh fruits and granola 6.95 PP 6.95 PP FRESH LEMONADE AND LIMEADE BAR HOT CHOCOLATE Fresh lemonade and limeade blended with A candy bar in a cup! Delicious warm your favorite flavors of cherry, strawberry, chocolate with fresh whipped cream, watermelon, ginger, basil and rosemary chocolate sprinkles, delightful mini marshmallows 5.95 PP 5.95 PP FRESH BREWED ICED TEA BAR Assorted green and fruit-flavored herbal teas served with fresh cut lemons and selection of sweetners 5.95 PP CONTINUOUS STANDARD BEVERAGE SERVICE Coffee, Selection of Hot Teas, Soft Drinks and Bottled Water 4 HOURS 10.95 PP 8 HOURS 12.95 PP MORE THAN JUST A SNACK MORE THAN JUST A SNACK A SNACK JUST MORE THAN ASSORTED ORGANIC PARFAIT BERRIES AND ENERGY BARS GRANOLA CUPS Luna Bars and Clif Bars. Individually packaged greek yogurt with house-made granola and fresh seasonal 5.95 PP berries. 5.95 PP MARKET WHOLE FRUIT The best of the season! Apples, bananas and GLUTEN FREE SNACK local seasonal picks. BASKET 3.95 PP There’s something for everyone! Lärabar Cherry Pie Bars, Food Should Taste Good Olive Tortilla Chips, caramel and Cheddar YOGURT popcorn, Eden Organic Wild Berry Mix and NuGo FREE Dark Chocolate bars. Assorted individual low-fat fruit yogurts. 4.95 PP 12.95 PP SWEET BREAKS THE CUPCAKE BAR COOKIE AND BROWNIE A variety of flavors including lemon SAMPLER meringue, red velvet, chocolate peanut Our signature giant chocolate and white butter cup, jelly roll, double chocolate and chocolate chunk cookies with fudge vanilla bean served with ice-cold low-fat and brownies. whole milk. 6.95 PP 12.95 PP WARM COOKIES AND MILK Giant peanut butter, chocolate chip and oatmeal cookies served warm on griddles with seasonal fruits and berries. Accompanied by ice-cold low-fat and whole milk. 7.95 PP LUNCH WITHLUNCH PERSONALITY LUNCH WITH PERSONALITY LUNCH CHEF’S TABLES All Chef’s Tables are served buffet style. SMOKEHOUSE SAMPLER GOURMET MARKET SANDWICH AND SALAD SMOKED BEEF BRISKET TABLE with Texas toast and our signature barbecue sauce “ZLT” Flatbread Sandwich grilled zucchini, vine ripe tomatoes, BARBECUE CHICKEN SALAD jalapeño jack cheese and romaine served on with crisp romaine, spinach, red onion, chargrilled flatbread brushed with sun-dried tomato and black beans tossed in a red wine tomato pesto vinaigrette with cornbread croutons and topped with barbecue chicken breast and Honey Mustard Chicken Sandwich fresh grilled corn Sliced tomato, leaf lettuce, grilled chicken breast, and provolone cheese with a honey MACARONI AND CHEESE Dijon aioli on a pretzel bun Cavatappi pasta is baked with 3 cheeses and Field Green Salad breadcrumb topping Field greens, grape tomatoes, red onion, SIGNATURE POTATO SALAD cucumber and aged balsamic vinaigrette Loaded with smoked Cheddar, applewood Caesar Salad bacon, scallions and hard cooked egg Crisp local romaine with shaved Parmesan, SWEET AND SOUR COLESLAW garlic-Parmesan croutons and house-made Shaved cabbage tossed with julienne Vidalia Caesar dressing onions and champagne vinegar finished with Chicken Breast bowls with red grapes, sea salt and parsley celery and toasted almonds tossed in a poppy seed dressing and served in butter lettuce BLUEBERRY PEACH COBBLER cups with whipped cream 26.95 PP Continued on next page LUNCH WITHLUNCH PERSONALITY Kale and Quinoa Salad with tomatoes, Traditional Condiments cucumber, parsley and lemon Citronette mayonnaise, mustard, lettuce, tomato, red Vegetable Chips and BBQ Potato Chips onion and pickles Chef’s Selection of Gourmet Dessert Bars Kettle Chips Cookies, Brownies and Blondies 24.95 PP 14.95 PP PICNIC PACKAGE Kosher Style Hot Dogs LIGHTER AND BRIGHTER served with traditional condiments LUNCH Gourmet Variety of Sausages Surfing Goat Salad with sweet red and green peppers,