DOCSLIB.ORG

Jedalny Napojovy Listok

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Jedalny Napojovy Listok História tohto nášho miesta siaha až do čias spred 800 rokov, kedy územím viedla dôležitá obchodná cesta. Koliba bola postavená v roku 1969. Pomenovanie ČERVENÝ KÚT dostala ako pripomienku na ťažké boje, ktoré sa tu odohrali počas druhej svetovej vojny medzi oslobodzujúcimi vojskami Ruskej a Československej armády proti nacistickému Nemecku. jedálny lís tok WWW.CERVENYKUT.SK RAŇAJKOVÉ MENU Ham and eggs, chlieb 150g 3,90 € Ham and eggs, bread A: 1, 3 Miešané vajcia na cibuľke, chlieb 150g 3,50 € Scrambled eggs with onion, bread A: 1, 3 Raňajky podávame od 9:00 do 10:00 Breakfast are served from 9:00 am - 10:00 am STUDENÉ PREDJEDLÁ Domáca škvarková pomazánka 100g 3,20 € s červenou cibuľkou, chlieb Crackling spread, red onion, bread A: 1 Sedliacka tlačenka 100g 3,20 € s červenou cibuľkou a octom, chlieb Home-made pork brawn with red onion A: 1 and vinegar WWW.CERVENYKUT.SK POLIEVKY Slepačí vývar so zeleninou a rezancami 0,40l 2,60 € Chicken noodle soup with vegetables A: 1, 3, 9 Číra cesnaková polievka so syrom 0,40l 2,70 € a krutónmi Garlic soup with cheese and croutons A: 1, 7, 9 Domáca fazuľová polievka s chlebom 0,40l 3,10 € Bean soup served with bread A: 1, 7 Držková polievka s chlebom 0,40l 3,10 € Tripe soup with bread A: 1 HLAVNÉ JEDLÁ Grilované kuracie prsia s hubovou 150g 6,70 € omáčkou Chicken breasts with mushroom sauce A: 1, 7 Grilovaný kurací steak 200g 7,20 € Chicken breast Vyprážané kuracie prsia 150g 6,70 € Fried chicken schnitzel A: 1, 3, 7 Bravčová panenka na hubovej omáčke 150g 7,90 € Grilled pork tenderloin with mushroom sauce A: 1, 7 Černohorský rezeň 150g 7,20 € Černohorský Schnitzel (Slovak schnitzel) A: 1, 3, 7 Vyprážaný bravčový rezeň 150g 6,90 € Fried pork schnitzel A: 1, 3, 7 Jelení guláš s brusnicami, parená 150g/160g 9,60 € knedľa Deer goulash, cranberries, dumpling A: 1, 3, 7 Segedínsky guláš, knedľa 150g/160g 6,80 € Segedin goulash, dumplings A: 1, 3, 7 WWW.CERVENYKUT.SK SYROVÉ JEDLÁ Grilovaný encián s brusnicami 120g/40g 5,70 € Grilled cammembert with cranberries A: 7 Grilovaný oštiepok s brusnicami 120g/40g 5,70 € Grilled smoked cheese with cranberries A: 7 Vyprážaný syr, tatárska omáčka 120g/40g 5,90 € Fried cheese, tartar sauce A: 1, 3, 7 SLOVENSKÉ ŠPECIALITY Bryndzové halušky so slaninou 430g 6,20 € Sheep cheese dumplings with bacon A: 1, 7 Furmanské halušky so slaninou 480g 6,50 € a klobásou A: 1, 7 Sheep cheese dumplings with bacon and sausage Bryndzové halušky s oštiepkom A: 1, 7 480g 6,50 € Sheep cheese dumplings with smoked scheese Halušky so syrokrémom 430g 6,30 € Dumplings with cheese cream A: 1, 7 Kapustové strapačky so slaninkou 430g 6,20 € Dumplings with cabbage and bacon A: 1 Bryndzové pirohy so smotanou 350g 5,90 € a slaninkou A: 1, 3, 7 Dumplings stuffed with sour cream and bacon Šúlance poliate maslom s posýpkou 350g 5,90 € / mak, strúhanka, granko / Sweet dumplings with milled poppy seeds A: 1, 3, 7 and butter Pirohy so slivkovým lekvárom s maslom 350g 5,90 € a posýpkou /mak,strúhanka,granko/ Dumplings stuffed with plum marmalade, A: 1, 3, 7 butter and poppy seeds WWW.CERVENYKUT.SK ŠPECIALITY KUCHYNE Slovenská pochúťka v zemiakovej 200g/120g 8,90 € placke A: 1, 3, 7 Kuracie a bravčové rezančeky s lečom Potato pancake stuffed with mix of meat Peč. údené bravčové koleno s horčicou 1200g 14,90 € a chrenom, chlieb A: 1, 10 Roasted pork knuckle with mustard and horseradish, bread Jahňacie kolienko na strapačkách 400g/200g 13,90 € Lamb meat, dumplings with cabbage A: 1 Domáci burger Koliba A: 1, 3, 7, 10, 11 200g/150g 9,90 € (hovädzie mäso 200g, syr Cheddar, slanina, paradajka, kyslá uhorka, cibuľové krúžky, BBQ dressing, zemiakové lyžičky 150g) Home-made burger Koliba (beef 200g, cheese cheddar, bacon, tomato, pickled gherkin, BBQ dressing, onion rings, french fries 150g) Domáci burger A: 1, 3, 7 150g/150g 9,50 € s grilovaným kuracím mäsom (grilované kuracie prsia 150g, syr Cheddar, ľadový šalát, paradajka, rukola, dressing, cibuľové krúžky, zemiakové lyžičky 150g) Home-made burger with grilled chicken breasts (Grilled chicken breasts 150g, cheese cheddar, lettuce salad, tomato, rucola, dressing, onion rings, french fries 150g) BBQ Pečené bravčové rebrá 500g 9,50 € s horčicou, chlieb A: 1, 10 BBQ Roasted pork ribs with mustard, bread ŠALÁTY Zeleninový šalát s kuracím mäsom 150g/200g 6,90 € a bylinkovým dressingom Grilled chicken breast served with mixed salad A: 7, 9 and herb dressing Kapustový šalát s mrkvou 200g 2,70 € Cabbage salad with carrot Malý zeleninový šalát 150g 2,70 € Small vegetable salad WWW.CERVENYKUT.SK PRÍLOHY Varené zemiaky 200g 1,80 € Baranie rohy 80g 0,90 € Boiled potatoes with butter A: 7 Pickled peppers Opekané zemiaky 200g 1,80 € Maslo 50g 1,00 € Fried potatoes Butter A: 7 Zemiakové hranolky 150g 2,00 € Mak 50g 1,20 € French fries Poppy Domáca zemiaková placka 120g 2,20 € Horčica 40g 0,80 € Potato pancake A: 1, 3 Mustard A: 10 Dusená ryža 180g 1,80 € Chren 40g 0,80 € Rice Horseradish Slanina 50g 1,20 € Tatárska omáčka 40g 1,20 € Bacon Tartar sauce A: 3, 7 Klobása 50g 1,20 € Kečup 40g 1,20 € Sausage Ketchup Strúhaný oštiepok 30g 1,20 € Brusnice 40g 1,20 € Smoked cheese A: 7 Cranberries Zeleninové obloženie 50g 1,00 € Kyslá smotana 40g 1,20 € Vegetable Sour cream A: 7 Grilovaná zelenina 200g 2,90 € Bryndza 50g 1,20 € Grilled vegetables Sheep cheese A: 7 Kyslá uhorka 100g 0,90 € Zákvas 0,1l 0,60 € Gherkin Sauered milk A: 7 Kyslá kapusta 100g 0,90 € Mlieko 0,1l 0,50 € Sauerkraut Milk A: 7 Za polovičnú porciu účtujeme 70% ceny jedla. For half portions we charge 70% of the full portion cost. Váha mäsa je uvedená v surovom stave. The weight of the food labeled on the menu is the gross weight of raw meat. Čas prípravy jedla je cca 25 min,pri plne obsadenej reštauracii cca 45 min. We aim to serve you within 25 minutes.However it may take up to 45 minutes if is busy the restaurant. ALERGÉNY : 1. Obilniny obsahujúce lepok (t.j. pšenica, raž, jačmeň, ovos, špalda, kamut alebo ich hybridné odrody). 2. Kôrovce a výrobky z nich. 3. Vajcia a výrobky z nich. 4. Ryby a výrobky z nich. 5. Arašidy a výrobky z nich. 6. Sójové zrná a výrobky z nich. 7. Mlieko a výrobky z neho. 8. Orechy, ktorými sú mandle, lieskové orechy, vlašské orechy, kešu, pekanové orechy, para orechy, pistácie, makadamové orechy a queenslandské orechy a výrobky z nich. 9. Zeler a výrobky z neho. 10. Horčica a výrobky z nej. 11. Sezamové semená a výrobky z nich. 12. Oxid siričitý a siričitany v koncen- tráciách vyšších ako 10 mg/kg alebo 10 mg/l. 13. Vlčí bôb a výrobky z neho. 14. Mäkkýše a výrobky z nich. Ceny kalkuloval : Peter Čech Zodpovedný vedúci : Peter Čech Ceny sú uvedené s DPH. Ceny sú platné od 1.7.2020 WWW.CERVENYKUT.SK NEALKO NÁPOJE Varené zemiaky 1,60 Kofola€ čapovaná originál 0,10l 0,40 € Coca-Cola 0,33l 1,80 € Coca-Cola zero 0,33l 1,80 € Sprite 0,33l 1,80 € Orangina 0,25l 1,80 € Vinea biela/červená 0,25l 1,80 € Rajec (nesýtený, jemne sýtený, sýtený) 0,33l 1,90 € Royal Crown Cola Classic 0,25l 1,80 € Rauch džús (pomaranč, multivitamín, jablko, jahoda) 0,20l 1,90 € Ľadový čaj (broskyňa, citrón) 0,33l 1,80 € Kinley Tonic / zázvor 0,25l 1,80 € Red Bull 0,25l 2,50 € Citronáda 0,10l 0,20 € KÁVA Espresso 7g 1,90 € Espresso Lungo 7g 1,90 € Espresso Doppio 14g 3,40 € Cappuccino 7g 2,30 € Latte Macchiato 7g 2,30 € Zalievaná káva 7g 1,90 € Viedenská káva 7g 2,30 € TEPLÉ NÁPOJE Pečený čaj (rôzne druhy) 55ml 1,90 € Domáci čajíček (rôzne druhy, citrón 1 rez, med) 1,5g 2,20 € Čaj z čerstvého zázvoru (citrón 1 rez, med) 5g 2,50 € Čaj z čerstvej mäty (citrón, med) 5g 2,50 € Čaj mätovo-zázvorový (citrón, med) 7g 2,50 € Horúca čokoláda,šľahačka 30g 2,50 € Med HB 20g 0,30 € NIEČO POD ZUB Slané oriešky 100g 1,60 € Tyčinky 90g 1,30 € Zemiakové lupienky 75g 1,80 € WWW.CERVENYKUT.SK PIVO Pilsner Urquell 12° čap. 0,5l 2,50 € Pilsner Urquell 12° čap. 0,3l 1,70 € (domáci pivovar) Propaganda polotmavé 13°čap. 0,4l 2,20 € Šariš 11° tmavý fľ. 0,5l 1,90 € Birell Nealko čapované 0,5l 1,90 € Birell Nealko čapované 0,3l 1,50 € Birell Nealko Pomelo grep čap. 0,5l 1,90 € Birell Nealko Pomelo grep čap. 0,3l 1,50 € VÍNO Víno biele podľa ponuky 0,1l 1,20 € Víno červené podľa ponuky 0,1l 1,20 € Víno varené biele/červené 0,1l 1,40 € Prosecco Casa Coller D.O.C. 0,1l 2,10 € Prosecco Casa Coller D.O.C 0,75l 15,00 € Aperol Spritz 0,2l 4,50 € ALKOHOL Fernet Stock 38% 4cl 1,90 € Finlandia Vodka 40% 4cl 2,50 € Fernet Stock Citrus 27% 4cl 1,90 € Spišská Borovička 40% 4cl 1,90 € Baileys 17% 4cl 2,90 € Horec borovička 40% 4cl 1,90 € Becherovka 38% 4cl 1,90 € Beefeater Gin 40% 4cl 2,50 € Demänovka Horká 38% 4cl 1,90 € Bošácka Slivovica 52% 4cl 2,50 € Liptovský čaj 52% 4cl 2,20 € Hruškovica Jelínek 42% 4cl 2,50 € Tatranský čaj 52% 4cl 2,20 € Borovička Koniferum 37,5% 4cl 1,90 € Tatranský čaj 62% 4cl 2,30 € Tuzemský Um 40% 4cl 1,80 € Tatranský čaj 72% 4cl 2,40 € KBŠ 40% 4cl 3,90 € Jägermeister 35% 4cl 2,50 € Captain Morgan Gold 35% 4cl 2,00 € Frndžalica 50% 4cl 2,90 € Jameson Whisky 40% 4cl 2,50 € Frndžalica 65% 4cl 3,50 € Zacapa Rum 23r.
Load more

Recommended publications
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Enak Noodle Restaurant Menu
    Enak Noodle Restaurant Menu Discover Malay delicacies & enjoy our local recipes selection If you have any food allergy or intolerance, please let us Soup MALAYSIA CURRY LAKSA NOODLE SOUP Spicy noodle soup popular in the Peranakan cuisine. Wheat noodles or rice vermicelli with chicken or fish, rich spicy coconut milk, tamarind soup VEGETABLES SOUP WITH CHICKEN DUMPLING Clear chicken & vegetables broth, choice of noodles served with chicken dumplings VEGAN CHAR SIEW SOUP Choice of noodles served with a vegan tasty bouillon Choice of Noodles Yellow noodle Kuay teow noodle Mee Soya noodle Rice vermicelli Sandwich of the Day PRESSED TUNA MELT SANDWICH Tasty tuna mayonnaise salad with perfectly melted cheddar cheese in country-style bread, side mixed salad SALAD OF THE DAY Plate of fresh mixed salad with choice of dressings DESSERT OF THE DAY Sweet delicacies of our Pastry team Enak Noodle Restaurant Menu Discover Malay delicacies & enjoy our local recipes selection If you have any food allergy or intolerance, please let us know Soup SAUTEED SICHUAN MINCED BEEF Marinated & boiled minced beef with Szechuan sauce, thick tangy, slightly sweet with a bit of a kick, served with your choice of noodle topped with some shredded vegetables VEGETABLES & DUCK BROTH Clear chicken & vegetables broth, choice of noodles SEAWEED FISH & VEGETABLES CAKE SOUP Served with your choice of noodle Choice of Noodles Red yeast noodle Spinach noodle Soba wheat noodle Egg Ramen noodle Sandwich of the Day GRILLED PRESSED SMOKED CHICKEN SANDWICH Smoky chicken, sundried
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]
  • Ramen Noodles History & Makeover
    Ramen Noodles History & Makeover with Homemade Noodle Bowl Lab Intro: How many of you have prepared/eaten one of the “Ramen Noodle” instant soup packages? Why? Create a list on the board. What is Ramen? Ramen is a quick cooking Japanese noodle served with meat, broth and vegetables. It’s Japan’s version of “fast food”. Discuss: Anyone know when these noodles were first introduced, how they were invented and when they became a global food? Let’s find out…this trivia game about Ramen Noodles as a “pre-test”. http://www.allthetests.com/quiz23/quiz/1182521396/Do-You-Know-Ramen- Noodles Activity: View the YouTube video “Nissin Noodles - The Instant Meal with a Lasting Legacy” and complete the guide sheet while viewing. https://www.youtube.com/watch?v=fqseyLw2Flg Go over the correct answers for the guide sheet. Discuss: Ramen Noodle Instant Soup packages often get a bad rap when it comes to nutrition. Anyone know why? Use your iPads or the internet to investigate and create a list of at least 5 reasons these little packages of convenience are not recommended to eat on a regular basis and are considered unhealthy. Here is one website to help you get an idea of what your students should be finding: https://www.yahoo.com/beauty/whats-actually-in-instant-ramen- 115416194312.html Share nutrition information discoveries about ramen noodles. So…how can we enjoy the convenience of the ramen noodles in a healthier way? The answer is…make your own noodle bowls using fresh ingredients. First, get rid of the instant soup packages with flavor packs and substitute another type of quick cooking Asian noodle like Soba, Udon or Rice.
    [Show full text]
  • Easy Ramen Noodle Soup
    Search 0 easy ramen noodle soup Think ramen is just for college kids? Think again because this easy Ramen Noodle Soup recipe elevates a student staple to a family favorite. Quick to whip up, a flavorful chicken broth (thanks to the addition of ginger, garlic, soy and sake) is loaded with noodles and bok choy, completing the leap from dorm to family kitchen. SERVES: 6-8 ingredients directions 2 tbsp olive oil 1. Place a soup pot over medium heat with olive oil. Add 1 medium white onion, onion, carrots, garlic, ginger, red pepper flakes and black chopped pepper. Stirring occasionally, cook for 4-6 minutes, until 2 medium carrots, peeled vegetables are softened. Add sake and stir to deglaze pan for and diced 30 seconds. Add soy sauce and cook, stirring 1 minute. Add 2 large garlic cloves, minced chicken broth and bring to a boil. Reduce to a simmer and 2 tsp minced fresh ginger cook for 15 minutes. ¼ tsp red pepper flakes 2. While the soup is simmering, cook ramen noodles ¼ tsp freshly ground black according to package directions, until just tender. Rinse and pepper drain noodles. Add ramen noodles and baby bok choy to ¼ cup sake simmering soup. Simmer 5-10 minutes more. Stir in lime juice ¼ cup soy sauce and ladle into bowls, garnishing with chopped parsley. Serve 10 cups chicken broth immediately. 8oz ramen noodles ½ lb baby bok choy, washed and thinly sliced ½ lime, juiced “All the dreamers in all the world are Chopped Italian flat leaf dizzy in the noodle.” parsley, for garnish — E D I E A D A M S print.
    [Show full text]
  • View of ASEAN Food William W
    Foreword Amb. Kim Young-sun Secretary General, ASEAN-Korea Centre The ASEAN* region has a great variety of cuisines that are distinctive despite having some common elements. ASEAN cuisine is a celebration of cultural diversity and unique ways of life, delivered through appetite-whetting dishes and exotic aromas. It embraces the unique characteristics of many different ethnicities, and in that way is a history of the culture of the region. The ASEAN spirit and passion permeate each and every dish, and food is an important link in the chain that binds the ASEAN community together. The ASEAN Culinary Festival 2016, organized by the ASEAN-Korea Centre, aims to introduce ASEAN cuisine to the Korean public by presenting a wide spectrum of ASEAN dishes. Thirty distinctive dishes are included; they were selected to suit the Korean palate while showcasing the diverse flavors of ASEAN. Under the theme “Gourmet Trips to ASEAN,” the Festival will help Koreans, also known for their cuisine, discover the sweet and savory ASEAN culinary delights. In line with the “Visit ASEAN@50: Golden Celebration” campaign to celebrate the 50th anniversary of ASEAN, the Festival also intends to promote ASEAN culinary destinations by showcasing fascinating food trails across the region to the Korean public. Food is a universal language that brings people and cultures together. It is an essential part of life to all people of all nations. With the rise in the number of tourists traveling specifically to experience the cuisine of other peoples, food is increasingly important in enhancing harmony around the world. In this regard, I am certain that the ASEAN Culinary Festival will serve as a platform to strengthen the partnership between ASEAN and Korea by connecting the hearts and minds of the people and creating a bond over a “shared meal of diversity.” With the ASEAN-Korea Cultural Exchange Year in 2017, the ASEAN Culinary Festival is a new way to bring deeper cultural understanding between ASEAN and Korea.
    [Show full text]
  • Chicken Noodle Soup Developed by Joy Bauer, RD, for Everyday Health
    Healthy Recipes From Joy Bauer www.EverydayHealth.com Chicken Noodle Soup Developed by Joy Bauer, RD, for Everyday Health Few meals are more soothing than a steaming bowl of chicken noodle soup. My healthy take on this comfort food classic uses whole-grain noodles, lean chicken breast, and an extra dose of veggies to boost the nutrition in every nourishing bowl. If you’re experiencing symptoms, there’s still no need to fear the cooked carrots and parsnips as they are gentle on the digestive system when well-cooked. Makes 6 servings Ingredients • 2 tablespoons olive oil • 1 large onion, diced • 2 large carrots, peeled and diced • 3 parsnips, peeled and diced • 3 stalks celery, diced • 2-3 cloves garlic, minced • 1 sprig thyme (may substitute ½ teaspoon dried thyme) • 1 bay leaf • 1 pinch crushed red pepper flakes (optional) • 2 quarts reduced-sodium chicken broth • 2 cups diced cooked skinless chicken breast • 3 cups whole-grain egg noodles • Ground black pepper • 2 tablespoons chopped parsley (optional) Preparation 1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent, about 5 minutes. Add the carrots, parsnips, and celery and sauté for 8 to 10 minutes. Add the garlic, thyme, bay leaf, and crushed red pepper (if using) and sauté for 2 minutes, stirring constantly. 2. Add the chicken broth and bring to a boil over high heat. Reduced the heat to medium-low, cover the pot, and simmer for 20 minutes, or until the vegetables are tender. 3. Uncover the pot and bring the broth to a rolling boil over medium-high heat.
    [Show full text]
  • Chuťovky K Vínku a Pivku Polievky
    CHUŤOVKY K VÍNKU A PIVKU 100g Vyprážané syrové korbáče, medovo – pikantná omáčka(1,3,7) 4,30 € Fried string cheese with savoury honey sauce POLIEVKY 0,3 l Kurací vývar s cestovinou, zeleninkou (1,3,7) 2,60 € Chicken – Vegetable noodle soup 0,3 l Cesnačka so syrom a opraženým chlebíkom (1,3,7) 2,60 € Garlic soup with cheese and toasted bread 0,4 l Slovenská držková špeciál , pečivo(1) 3,20 € Tripe soup special 0,4 l Liptovská kapustnica s klobáskou, pečivo (1,7) 3,20 € Sauerkraut sausage soup a la Liptov HLAVNÉ JEDLÁ 150g Steak z bravčovej panenky s hríbovou omáčkou 8,70 € Pork sirloin steak, creamy mushrooms sauce 200g Kurací steak s grilovanou zeleninou 8,10 € Chicken steak, grilled vegetable 150g Gordon blue / plnené kuracie prsia v trojobale / 6,90 € Fried chicken slice filled with ham and cheese 110g Grilovaný encián s brusnicovou omáčkou 5,90 € Grilled Cammerbet cheese with cranberry sauce 150g Diabolská pochúťka (1,3,7) 7,20 € Bravčové rezančeky, lečo, feferóny, zemiak. placka Devilled delicacy in potatoe pancake 300g Penne so smotanovo-šampiňónovou omáčkou, kuracie kocky 6,20 € Cheesy chicken and mushrooms pasta(1,3,7) FIT JEDLÁ 200g Čerstvý pstruh na masle(4,7) 7,90€ Grilled trout with herb butter 10g Doblok na pstruha 0,20€ Additional charges apply for every 10g of excess weight of 200g Filet z lososa s dusenou anglickou zeleninou (4,7) 10,80€ Salmon fillet, stewed vegetable 320g Cézar šalát (7) 6,20€ /ľadový šalát, paradajky, olivy, 100g kuracie medajlónky,oravská slaninka, parmezán,krutóny/ Caesar salad - Ice salad, cherry tomatoes, olives, fried chicken breast, bacon slices,parmesan ŠPECIALITY ŠÉFKUCHÁRA 150g Bravčové medajlónky LARION(1,7) 8,90 € Zapekaná panenka-šampiňóny, šunka, paprika, syr (šípková omáčka) Oven-baked tenderloin, ham,mushrooms, pepper, cheese, rosehip sauce 150g Hovädzí hamburger + 100 g hranolky (1,3,7) 8,50 € Hov.
    [Show full text]
  • Noodle Soups
    Khai Vị - Appetizers 14. Súp Bắp Cải (Mom’s Special Cabbage Soup) …………………………………………...4.95 Món Ăn Chính - Entrees Hand-tied cabbage dumplings stuffed with shrimp and ground pork. Served in delicious broth, 1. Gỏi Cuốn (Fresh Garden Spring Rolls) ………………………………. 4.75 topped with crispy fried shallot, crispy fried garlic, scallions and cilantro. Shrimp, pork, lettuce, vermicelli noodles, cucumbers 30. Cơm Sườn Nướng (Pork Chops Rice Platter) ……………………………………………8.95 cilantro, and mint; wrapped in rice paper. Grilled lemongrass seasoned pork chop. Served with white rice, pickled carrots, Served with house special hoisin-peanut sauce. 15. Súp Chua Thai Lan (Tom Yum Soup) …………………………………………………..4.00 cucumbers, lettuce, and house special sauce Fresh chopped mushrooms, onion, celery, tomato, and culantro. Served in an exotic blend of 2. Gỏi Cuốn Chay (Vegetarian Fresh Garden Spring Rolls) …………… 4.75 lemongrass broth with fresh chili and tamarind. Fried tofu, lettuce, vermicelli noodles, cucumbers, cilantro, and mint; Choice of meat: Shrimp, Chicken or Tofu 31. Cơm Đặc Biệt (House Special Rice Platter) ……………………………………………...10.95 wrapped in rice paper. Grilled lemongrass seasoned pork chop, grilled lemongrass chicken, grilled ground shrimp, Served with house special hoisin-peanut sauce. 16. Súp Hoành Thánh ( Homemade Wonton Soup) …………………………………………4.00 and fried egg. Served with white rice, pickled carrots/radish, cucumbers, lettuce, and house 1. Fresh Garden Spring Rolls special sauce Homemade wonton filled with shrimp and ground pork. Served in delicious broth, topped with 3. Chả Giò (Crispy Seafood Egg Rolls)…………………………………...4.75 Crispy egg rolls filled with shrimp, crab meat, crispy fried shallot crispy fried garlic, scallions and cilantro. 32.
    [Show full text]
  • Carta Restaurant Mian-Tots 2019V2.Indd
    Vegetarian Gluten free Spicy www.restaurantemian.com Salads Rice 1 Seaweed salad 3,75 31 White jasmine rice 1,95 2 Potato salad with Sichuan huajiao oil 3,95 32 Fried rice with soy sauce pork 5,95 2B Cucumber salad with coriander and spicy sauce 4,25 33 Fried rice with shrimp 6,25 9 Noodle salad with special house sauce 4,25 34 Egg fried rice 4,95 9B Tofu salad with coriander and soya sauce 4,25 35 Fried rice with vegetables and egg 5,5 36 Fried rice with chicken and curry sauce 6,25 38 Fried rice with duck and vegetables 7,95 Appetizers 3 Curried shrimp rolls (2u) 4,25 4 Fried vegetarian rolls (2u) 3,5 Vegetable - Tofu 5 Chicken and Chinese mushroom samosas (2u) 3,95 46 Wok of Bok Choy vegetables 4,95 6 Xiangsu battered ribs 3,95 46B Wok of mixed vegetables 5,95 80 Edamame 3,25 47 Spicy Mapo Tofu 5,75 70 Japanese style fried chicken 5,25 54 Wok of smoked tofu with celery 6,75 56 Crispy taro with gravy sauce 7,95 61 Cabbage sauteed with mushrooms and garlic 5,95 Soups 53 Yuxiang Eggplant with pork ground meat 6,95 8 Hot and sour soup with vegetables and tofu 3,95 8B Egg and tomato soup 3,95 21 Pork filling wonton soup 4,75 Meat - Duck 22 Beef noodle soup 6,95 41 Ginger Pork Pao 7,25 23 Pork noodle soup 6,25 42 Grilled beef 7,95 24 Seafood noodle soup 7,25 43 Beef wok with peppers 7,75 25 Vegetarian noodle soup 5,95 44 Chicken wok with mushroom 6,75 45 Chicken wok with spicy sauce 6,95 45B Chicken wok with Hoisin sauce 7,5 Dim Sum - Dumplings 51 Duck Congbao 8,95 11 Pork Guotie (8u) 4,75 52B Sweet and sour sauce chicken 7,95 12 Vegetarian
    [Show full text]
  • Soup, Noodle, Ramen, Instant
    METRIC A-A-20297C December 20, 2019 SUPERSEDING A-A-20297B November 16, 2010 COMMERCIAL ITEM DESCRIPTION SOUP, NOODLE, RAMEN, INSTANT The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID). 1. SCOPE. This CID covers instant ramen noodle soup, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of operational rations. Please note: This document does not guarantee purchase of this item by USDA.1 2. PURCHASER NOTES. 2.1 Purchasers must specify the following: • Type(s), style(s), flavor(s), and class(es) of instant ramen noodle soup required (Sec. 3). • When analytical requirements are different than specified (Sec. 7.1). • When analytical requirements need to be verified (Sec. 7.2). • Manufacturer’s/distributor’s certification (Sec. 10.3) or USDA certification (Sec. 10.4). 2.2 Purchasers may specify the following: • Food Defense (Sec. 10.1) and Manufacturer’s Quality Assurance (Sec. 10.2). Purchaser may specify one of the following combinations: Sec. 10.1.1 with 10.2.1 or 10.1.2 with 10.2.2. • Packaging requirements other than commercial (Sec. 11). 3. CLASSIFICATION. The instant ramen noodle soup must conform to the following list which must be specified in the solicitation, contract, or purchase order. 1 USDA purchase specifications are available at: https://www.ams.usda.gov/selling-food/product-specs. AMSC N/A FSC 8935/8940 A-A-20297C Types, styles, flavors, and classes.2 Type I - Fried noodle Type II - Noodles dehydrated by methods other than frying (i.e.
    [Show full text]
  • Jedalny Listok November V4
    JEDÁLNY LÍSTOK Raňajkové menu podávame denne od 9:00 do 10:00 hod. Ham and eggs, chlieb 150g 2,99 € A:1,3 Ham and eggs served with bread Miešané vajcia na cibuľke, chlieb 150g 2,99 € A:1,3 Scrambled eggs made with fried onion served with bread Párky,horčica,chlieb 150g 2,99 € A:1,10 Frankfurters served with mustard and bread Studené predjedlá Domáca škvarková pomazánka s červenou 100g 3,50 € cibuľkou, chlieb A:1,3,7,10 Home made pork crackling spread served with red onion and bread Sedliacka tlačenka s červenou cibuľkou 200g 4,50 € a octom, chlieb A:1 Brawn served with red onion, viniger and bread Zabíjačková paštéta s brusnicami, chlieb 200g 4,90 € A:1,7,9,10 Pork paté with cranberries served with bread Pečeňová paštéta s brusnicami, chlieb 200g 4,90 € A:1,7,9,10 Liver paté with cranberries served with bread Polievky Slepačí vývar so zeleninou a rezancami 0,33l 2,50 € A:1,3,9 Chicken noodle soup with vegetables Cesnaková polievka so syrom a krutónmi 0,33l 2,50 € A:1,7,9 Garlic soup with cheese and croutons Domáca fazuľová polievka s chlebom 0,40l 2,90 € A:1,7 Bean soup served with bread Držková polievka s chlebom špeciál 0,40l 2,90 € A:1 Tripe soup served with bread Šaláty Kurací šalát so zeleninou a bylinkovým 100g/200g 6,50 € dressingom A:7,9 Grilled chicken breast served with mixed salad and herb dressing Kapustový šalát s mrkvou 200g 2,70 € Cabbage salad with carrot Malý zeleninový šalát 150g 2,70 € Small vegetable salad Hlavné jedlá Kuracie prsia so šampiňónovou omáčkou 150g 6,50 € A:1 Chicken breast with mushroom sauce Kurací steak
    [Show full text]