Butternut Laksa

Total Page:16

File Type:pdf, Size:1020Kb

Butternut Laksa Butternut Laksa Laksa is a popular spicy noodle soup in the Peranakan cuisine, which is a com- bination of Chinese and Malay cuisine. This spicy noodle broth is perfect and makes a healthy and warming dish as the weather starts to cool. Ingredients Dried Chilli Flakes Butternut Squash Ginger Vegetable Stock Garlic Coconut Milk Fresh Red Chilli Thai Red Curry Paste Beansprouts Rice Vermicelli Lime Brown Sugar Snow Peas Lemongrass Pantry Items Olive Oil. Salt and Pepper. Recipe #251 Livefreshr Cookline 0 Preheat the oven to 180C. Bring two pans of water to the 0.5 boil, add stock to one and mix until dissolved.. Zest and juice the lime, 1.5 reserving the correct amount of lime juice. Finely chop the lemongrass, 2 garlic and ginger. Slice the butternut squash into 4 slices, leaving the skin intact. Place the butternut squash on a baking tray, drizzle with olive oil, 5 season with salt, pepper and dried chilli flakes. In a wok, stirfry the curry paste, 7.5 garlic, ginger and lemongrass over medium heat for 1 minute. Stir in the coconut milk and stock, 8.5 and bring to a simmer. Remove the boiling water from the 10 heat, add the rice vermicelli, cover and set aside. Add the snow peas and continue to 11 simmer. When the vermicelli are cooked, Estimated Number of Minutes 13 drain, and then add to the pan. 13.5 Stir in the sugar, zest and lime juice. Remove the roasted butternut 14.5 squash from the oven. Season with salt and pepper to taste 15.5 and ladle into serving bowls. Garnish with beansprouts and fresh 17 red chillis as desired..
Recommended publications
  • {Download PDF} Jakarta: 25 Excursions in and Around the Indonesian Capital Ebook, Epub
    JAKARTA: 25 EXCURSIONS IN AND AROUND THE INDONESIAN CAPITAL PDF, EPUB, EBOOK Andrew Whitmarsh | 224 pages | 20 Dec 2012 | Tuttle Publishing | 9780804842242 | English | Boston, United States Jakarta: 25 Excursions in and around the Indonesian Capital PDF Book JAKARTA, Indonesia -- A jet carrying 62 people lost contact with air traffic controllers minutes after taking off from Indonesia's capital on a domestic flight on Saturday, and debris found by fishermen was being examined to see if it was from the missing plane, officials said. Bingka Laksa banjar Pekasam Soto banjar. Recently, she spent several months exploring Africa and South Asia. The locals always have a smile on their face and a positive outlook. This means that if you book your accommodation, buy a book or sort your insurance, we earn a small commission at no extra cost to you. US Capitol riots: Tracking the insurrection. The Menteng and Gondangdia sections were formerly fashionable residential areas near the central Medan Merdeka then called Weltevreden. Places to visit:. We'll assume you're ok with this, but you can opt-out if you wish. Some traditional neighbourhoods can, however, be identified. Tis' the Season for Holiday Drinks. What to do there: Eat, sleep, and be merry. Special interest tours include history walks, urban art walks and market walks. Rujak Rujak cingur Sate madura Serundeng Soto madura. In our book, that definitely makes it worth a visit. Jakarta, like any other large city, also has its share of air and noise pollution. We work hard to put out the best backpacker resources on the web, for free! Federal Aviation Administration records indicate the plane that lost contact Saturday was first used by Continental Airlines in Articles from Britannica Encyclopedias for elementary and high school students.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Enak Noodle Restaurant Menu
    Enak Noodle Restaurant Menu Discover Malay delicacies & enjoy our local recipes selection If you have any food allergy or intolerance, please let us Soup MALAYSIA CURRY LAKSA NOODLE SOUP Spicy noodle soup popular in the Peranakan cuisine. Wheat noodles or rice vermicelli with chicken or fish, rich spicy coconut milk, tamarind soup VEGETABLES SOUP WITH CHICKEN DUMPLING Clear chicken & vegetables broth, choice of noodles served with chicken dumplings VEGAN CHAR SIEW SOUP Choice of noodles served with a vegan tasty bouillon Choice of Noodles Yellow noodle Kuay teow noodle Mee Soya noodle Rice vermicelli Sandwich of the Day PRESSED TUNA MELT SANDWICH Tasty tuna mayonnaise salad with perfectly melted cheddar cheese in country-style bread, side mixed salad SALAD OF THE DAY Plate of fresh mixed salad with choice of dressings DESSERT OF THE DAY Sweet delicacies of our Pastry team Enak Noodle Restaurant Menu Discover Malay delicacies & enjoy our local recipes selection If you have any food allergy or intolerance, please let us know Soup SAUTEED SICHUAN MINCED BEEF Marinated & boiled minced beef with Szechuan sauce, thick tangy, slightly sweet with a bit of a kick, served with your choice of noodle topped with some shredded vegetables VEGETABLES & DUCK BROTH Clear chicken & vegetables broth, choice of noodles SEAWEED FISH & VEGETABLES CAKE SOUP Served with your choice of noodle Choice of Noodles Red yeast noodle Spinach noodle Soba wheat noodle Egg Ramen noodle Sandwich of the Day GRILLED PRESSED SMOKED CHICKEN SANDWICH Smoky chicken, sundried
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]
  • Ramen Noodles History & Makeover
    Ramen Noodles History & Makeover with Homemade Noodle Bowl Lab Intro: How many of you have prepared/eaten one of the “Ramen Noodle” instant soup packages? Why? Create a list on the board. What is Ramen? Ramen is a quick cooking Japanese noodle served with meat, broth and vegetables. It’s Japan’s version of “fast food”. Discuss: Anyone know when these noodles were first introduced, how they were invented and when they became a global food? Let’s find out…this trivia game about Ramen Noodles as a “pre-test”. http://www.allthetests.com/quiz23/quiz/1182521396/Do-You-Know-Ramen- Noodles Activity: View the YouTube video “Nissin Noodles - The Instant Meal with a Lasting Legacy” and complete the guide sheet while viewing. https://www.youtube.com/watch?v=fqseyLw2Flg Go over the correct answers for the guide sheet. Discuss: Ramen Noodle Instant Soup packages often get a bad rap when it comes to nutrition. Anyone know why? Use your iPads or the internet to investigate and create a list of at least 5 reasons these little packages of convenience are not recommended to eat on a regular basis and are considered unhealthy. Here is one website to help you get an idea of what your students should be finding: https://www.yahoo.com/beauty/whats-actually-in-instant-ramen- 115416194312.html Share nutrition information discoveries about ramen noodles. So…how can we enjoy the convenience of the ramen noodles in a healthier way? The answer is…make your own noodle bowls using fresh ingredients. First, get rid of the instant soup packages with flavor packs and substitute another type of quick cooking Asian noodle like Soba, Udon or Rice.
    [Show full text]
  • City Design Tour Singapore
    City Design Tour Singapore ingapore, in the midst of a construction boom, is an international hub and has set its sights on becoming the world’s top digital nation. No matter how you get to this island city-state (maybe the $18,000 Singapore Airlines suite with a flat-screen TV, double bed and gourmet meals?) you’ll be sure to love this bustling metropolis, bursting with creativity and innovation. Marina Bay Sands Boasting a three-acre skypark 57 levels above the ground–where you can swim in the infinity pool, hang at the observation deck or grab a bite to eat–this three-tower hotel looks like something out of the future. Inside you’ll find over 2,500 hotel rooms plus numerous celebrity restaurants, shopping, a museum, and more. www.marinabaysands.com { The Department of Caffeine (D.O.C.) Designed with an industrial yet cozy feel, the D.O.C. makes one thing certain: they take food and drink very seriously. It’s a small space, but their menu is a big hit. Visit them on social media to see photos of their delicious dishes. Warning: the Apple Pie Waffle may result in a booked plane ticket. www.deptofcaffeine.com Red Dot Museum Design experts from around the world decide what will be displayed at this museum. They say Red Dot isn’t just a snapshot of the best in international design, but it’s where you should start before you explore creative Singapore. Included with entry: a free map for a walking design tour of the neighborhood.
    [Show full text]
  • Easy Ramen Noodle Soup
    Search 0 easy ramen noodle soup Think ramen is just for college kids? Think again because this easy Ramen Noodle Soup recipe elevates a student staple to a family favorite. Quick to whip up, a flavorful chicken broth (thanks to the addition of ginger, garlic, soy and sake) is loaded with noodles and bok choy, completing the leap from dorm to family kitchen. SERVES: 6-8 ingredients directions 2 tbsp olive oil 1. Place a soup pot over medium heat with olive oil. Add 1 medium white onion, onion, carrots, garlic, ginger, red pepper flakes and black chopped pepper. Stirring occasionally, cook for 4-6 minutes, until 2 medium carrots, peeled vegetables are softened. Add sake and stir to deglaze pan for and diced 30 seconds. Add soy sauce and cook, stirring 1 minute. Add 2 large garlic cloves, minced chicken broth and bring to a boil. Reduce to a simmer and 2 tsp minced fresh ginger cook for 15 minutes. ¼ tsp red pepper flakes 2. While the soup is simmering, cook ramen noodles ¼ tsp freshly ground black according to package directions, until just tender. Rinse and pepper drain noodles. Add ramen noodles and baby bok choy to ¼ cup sake simmering soup. Simmer 5-10 minutes more. Stir in lime juice ¼ cup soy sauce and ladle into bowls, garnishing with chopped parsley. Serve 10 cups chicken broth immediately. 8oz ramen noodles ½ lb baby bok choy, washed and thinly sliced ½ lime, juiced “All the dreamers in all the world are Chopped Italian flat leaf dizzy in the noodle.” parsley, for garnish — E D I E A D A M S print.
    [Show full text]
  • How to Promote Tourism Malaysia
    How to Promote Tourism Malaysia By: Lee Sze Mun SCM - 012976 Introduction Malaysia known as a „Truly Asia‟, where - is a land that has been bestowed with greenery, mountain, beaches, and rivers that can attract foreigners to visit these beautiful places. - is a famous country that has many attractive - historical places, different cultures, language and religion for tourists from outside to visit. These attractive have given a huge opportunity to grown more develop in the tourism industry. Ways To Promote Tourism Malaysia 1. People in Malaysia - Play an important role to promote tourism Malaysia. - Behaviour, attitude and character - friendly, helpful, polite and ready to welcome tourists to our country - To give a good impression to the tourists when they set their foot for a holiday here 2. Culture - diversity of cultures and customs of local people can also attract many tourists come to our country. - harmonious life of the people of various races such as Malay, Chinese and Indian. - the cultural practices and faith can be compelling the tourists and be able to promote tourism Malaysia - cultural performances is one of the list set in the tourist diary as an attraction for them to visit our country 3. The Taste of Malaysia - Malaysian cuisine make known about the multicultural aspects of Malaysia and is a collectivism culture to attract tourist to visit our country. - Different races have different food representative. - Malay cuisine: Nasi Lemak, Satay and Rendang - Chinese cuisine: Bak Kut Teh, Chicken Rice, and Cantonese Fried Mee - Indian cuisine: Roti Canai, Teh Tarik and Murtabak. - Malaysia‟s weather allows fruits to be grown all the year round.
    [Show full text]
  • View of ASEAN Food William W
    Foreword Amb. Kim Young-sun Secretary General, ASEAN-Korea Centre The ASEAN* region has a great variety of cuisines that are distinctive despite having some common elements. ASEAN cuisine is a celebration of cultural diversity and unique ways of life, delivered through appetite-whetting dishes and exotic aromas. It embraces the unique characteristics of many different ethnicities, and in that way is a history of the culture of the region. The ASEAN spirit and passion permeate each and every dish, and food is an important link in the chain that binds the ASEAN community together. The ASEAN Culinary Festival 2016, organized by the ASEAN-Korea Centre, aims to introduce ASEAN cuisine to the Korean public by presenting a wide spectrum of ASEAN dishes. Thirty distinctive dishes are included; they were selected to suit the Korean palate while showcasing the diverse flavors of ASEAN. Under the theme “Gourmet Trips to ASEAN,” the Festival will help Koreans, also known for their cuisine, discover the sweet and savory ASEAN culinary delights. In line with the “Visit ASEAN@50: Golden Celebration” campaign to celebrate the 50th anniversary of ASEAN, the Festival also intends to promote ASEAN culinary destinations by showcasing fascinating food trails across the region to the Korean public. Food is a universal language that brings people and cultures together. It is an essential part of life to all people of all nations. With the rise in the number of tourists traveling specifically to experience the cuisine of other peoples, food is increasingly important in enhancing harmony around the world. In this regard, I am certain that the ASEAN Culinary Festival will serve as a platform to strengthen the partnership between ASEAN and Korea by connecting the hearts and minds of the people and creating a bond over a “shared meal of diversity.” With the ASEAN-Korea Cultural Exchange Year in 2017, the ASEAN Culinary Festival is a new way to bring deeper cultural understanding between ASEAN and Korea.
    [Show full text]
  • Chicken Noodle Soup Developed by Joy Bauer, RD, for Everyday Health
    Healthy Recipes From Joy Bauer www.EverydayHealth.com Chicken Noodle Soup Developed by Joy Bauer, RD, for Everyday Health Few meals are more soothing than a steaming bowl of chicken noodle soup. My healthy take on this comfort food classic uses whole-grain noodles, lean chicken breast, and an extra dose of veggies to boost the nutrition in every nourishing bowl. If you’re experiencing symptoms, there’s still no need to fear the cooked carrots and parsnips as they are gentle on the digestive system when well-cooked. Makes 6 servings Ingredients • 2 tablespoons olive oil • 1 large onion, diced • 2 large carrots, peeled and diced • 3 parsnips, peeled and diced • 3 stalks celery, diced • 2-3 cloves garlic, minced • 1 sprig thyme (may substitute ½ teaspoon dried thyme) • 1 bay leaf • 1 pinch crushed red pepper flakes (optional) • 2 quarts reduced-sodium chicken broth • 2 cups diced cooked skinless chicken breast • 3 cups whole-grain egg noodles • Ground black pepper • 2 tablespoons chopped parsley (optional) Preparation 1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent, about 5 minutes. Add the carrots, parsnips, and celery and sauté for 8 to 10 minutes. Add the garlic, thyme, bay leaf, and crushed red pepper (if using) and sauté for 2 minutes, stirring constantly. 2. Add the chicken broth and bring to a boil over high heat. Reduced the heat to medium-low, cover the pot, and simmer for 20 minutes, or until the vegetables are tender. 3. Uncover the pot and bring the broth to a rolling boil over medium-high heat.
    [Show full text]
  • Chuťovky K Vínku a Pivku Polievky
    CHUŤOVKY K VÍNKU A PIVKU 100g Vyprážané syrové korbáče, medovo – pikantná omáčka(1,3,7) 4,30 € Fried string cheese with savoury honey sauce POLIEVKY 0,3 l Kurací vývar s cestovinou, zeleninkou (1,3,7) 2,60 € Chicken – Vegetable noodle soup 0,3 l Cesnačka so syrom a opraženým chlebíkom (1,3,7) 2,60 € Garlic soup with cheese and toasted bread 0,4 l Slovenská držková špeciál , pečivo(1) 3,20 € Tripe soup special 0,4 l Liptovská kapustnica s klobáskou, pečivo (1,7) 3,20 € Sauerkraut sausage soup a la Liptov HLAVNÉ JEDLÁ 150g Steak z bravčovej panenky s hríbovou omáčkou 8,70 € Pork sirloin steak, creamy mushrooms sauce 200g Kurací steak s grilovanou zeleninou 8,10 € Chicken steak, grilled vegetable 150g Gordon blue / plnené kuracie prsia v trojobale / 6,90 € Fried chicken slice filled with ham and cheese 110g Grilovaný encián s brusnicovou omáčkou 5,90 € Grilled Cammerbet cheese with cranberry sauce 150g Diabolská pochúťka (1,3,7) 7,20 € Bravčové rezančeky, lečo, feferóny, zemiak. placka Devilled delicacy in potatoe pancake 300g Penne so smotanovo-šampiňónovou omáčkou, kuracie kocky 6,20 € Cheesy chicken and mushrooms pasta(1,3,7) FIT JEDLÁ 200g Čerstvý pstruh na masle(4,7) 7,90€ Grilled trout with herb butter 10g Doblok na pstruha 0,20€ Additional charges apply for every 10g of excess weight of 200g Filet z lososa s dusenou anglickou zeleninou (4,7) 10,80€ Salmon fillet, stewed vegetable 320g Cézar šalát (7) 6,20€ /ľadový šalát, paradajky, olivy, 100g kuracie medajlónky,oravská slaninka, parmezán,krutóny/ Caesar salad - Ice salad, cherry tomatoes, olives, fried chicken breast, bacon slices,parmesan ŠPECIALITY ŠÉFKUCHÁRA 150g Bravčové medajlónky LARION(1,7) 8,90 € Zapekaná panenka-šampiňóny, šunka, paprika, syr (šípková omáčka) Oven-baked tenderloin, ham,mushrooms, pepper, cheese, rosehip sauce 150g Hovädzí hamburger + 100 g hranolky (1,3,7) 8,50 € Hov.
    [Show full text]
  • Noodle Soups
    Khai Vị - Appetizers 14. Súp Bắp Cải (Mom’s Special Cabbage Soup) …………………………………………...4.95 Món Ăn Chính - Entrees Hand-tied cabbage dumplings stuffed with shrimp and ground pork. Served in delicious broth, 1. Gỏi Cuốn (Fresh Garden Spring Rolls) ………………………………. 4.75 topped with crispy fried shallot, crispy fried garlic, scallions and cilantro. Shrimp, pork, lettuce, vermicelli noodles, cucumbers 30. Cơm Sườn Nướng (Pork Chops Rice Platter) ……………………………………………8.95 cilantro, and mint; wrapped in rice paper. Grilled lemongrass seasoned pork chop. Served with white rice, pickled carrots, Served with house special hoisin-peanut sauce. 15. Súp Chua Thai Lan (Tom Yum Soup) …………………………………………………..4.00 cucumbers, lettuce, and house special sauce Fresh chopped mushrooms, onion, celery, tomato, and culantro. Served in an exotic blend of 2. Gỏi Cuốn Chay (Vegetarian Fresh Garden Spring Rolls) …………… 4.75 lemongrass broth with fresh chili and tamarind. Fried tofu, lettuce, vermicelli noodles, cucumbers, cilantro, and mint; Choice of meat: Shrimp, Chicken or Tofu 31. Cơm Đặc Biệt (House Special Rice Platter) ……………………………………………...10.95 wrapped in rice paper. Grilled lemongrass seasoned pork chop, grilled lemongrass chicken, grilled ground shrimp, Served with house special hoisin-peanut sauce. 16. Súp Hoành Thánh ( Homemade Wonton Soup) …………………………………………4.00 and fried egg. Served with white rice, pickled carrots/radish, cucumbers, lettuce, and house 1. Fresh Garden Spring Rolls special sauce Homemade wonton filled with shrimp and ground pork. Served in delicious broth, topped with 3. Chả Giò (Crispy Seafood Egg Rolls)…………………………………...4.75 Crispy egg rolls filled with shrimp, crab meat, crispy fried shallot crispy fried garlic, scallions and cilantro. 32.
    [Show full text]