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Viognier Irish Coffee Recipe
A true Irish coffee... As everyone knows St. Patrick’s day is just Viognier Irish Coffee Recipe around the corner, and if the white, green 4 FL Oz Espresso or strong french press coffee and orange flag flies in your family, or if 1 FL Oz Heavy whipping cream like the rest of us you adopt the status for 2 brown demerera sugar cubes the day there is no better way to get things 2 Oz of a reputable Irish Whiskey started than an Irish coffee. (and NO! Jameson doesn’t count. Redbreast and Yellow/Green No I don’t wish to lament what others are Spot from the Middleton Distillery in Ireland are solid choices) doing intentionally, however this bastion of a wine glass and a spoon. boozy coffee cocktails has seen a certain (whole coffee beans and sambuca if you want to show off) level of malfeasance that I wish to correct. The recipe is so simple in fact, I wonder Method: why it was ever necessary to grab the Place the sugar cubes and coffee in the wine glass. “redi-whip” in the first place. Stir to dissolve the sugar. In a cocktail shaker agitate the heavy whipping cream, about 20 seconds vigorously should do it. (If you don’t own a shaker whisked in a bowl will substitute just as well.) Pour in the Redbrest Whiskey Placing the spoon on the rim of the glass inside where the coffee fills the glass pour in the cream along the spoon (as shown in the pictures) The desired result it to have the cream float right on top of the coffee without mixing. -
Café Coffee Day
CAFÉ COFFEE DAY Sr No Type Particular Rate Grammage 1 Hot Coffee Cappuccino Regular 62 220 ml Grande 66 250ml King Size 74 340ml Café Latte Regular 66 220 ml Grande 71 250ml King Size 78 340ml Expresso 50 250ml Macchiato 62 250ml Irish coffee 82 250ml Café Americano 64 250ml Café Mocha 75 250ml 2 Cold Coffee Devil's Own 110 300ml Kaapi Nirvana 115 300ml Iced Eskimo 67 300ml Tropical Iceberg 67 300ml vegan shake 79 300ml Cold Sparkel 74 300ml 3 Chocoholicas Gourmet Hot Chocolate 75 300ml Cold choco-Latte 78 300ml International 4 coffee Aztec 90 300ml Ethiopian 90 300ml Friends of 5 Frappe Café Frappe 82 300ml Choco Frappe 105 300ml Blushbery Frappe 82 300ml crunchy Frappe 72 300ml Crunchy Vanilla Frappe 72 300ml Snowy vanilla Frappe 82 300ml 6 Coffee Top-ups Flavoured syrup 24 10 ml Chocolate sauce 24 10 ml Ice Cream scoop 28 10ml Whipped Cream 28 10ml 7 Fruiteazers Mango Shake 93 300ml black Currants Blast 91 300ml Green Apple Soda 77 300ml cool Blue 75 300ml 8 Lemonades Classic 71 300ml Kiwi 71 300ml Strawberry 71 300ml 9 frosteas pomegranate Lemon 71 300ml Cranberry Lemon 71 300ml Cucumber Lemon 71 300ml 10 Quenchers WTF(What te Fun) 60 400ml 11 Hoteas Green 65 250ml Darjeeling 65 250ml Assam 64 250ml Masala Chai 65 250ml 12 Big Eats Tandoori Paneer sandwich 89 150gms spinach 'N' Corn Cheese Sandwich 75 165gms Tex-Mex-Veg Cheese sandwich 75 150gms 13 Small Eats French Croissant 21 80gms Creamy Choco Donut 55 80gms Hot'N'Spicy Veg Puff 49 90gms Chilli cheese Toastizza 55 70gms Veg Samosa 17 100gms cookie 15 25gms 14 Combo Deals Hot Beverages(+)Veg -
Analisis Dan Rencana Pengembangan Jaringan Distribusi Air Bersih Unit Pelayanan Cabang Timur Pdam Kabupaten Klaten
TUGAS AKHIR – RE 141581 ANALISIS DAN RENCANA PENGEMBANGAN JARINGAN DISTRIBUSI AIR BERSIH UNIT PELAYANAN CABANG TIMUR PDAM KABUPATEN KLATEN ANA TRI LESTARI 3312100019 DOSEN PEMBIMBING Ir. Hariwiko Indarjanto, M. Eng. JURUSAN TEKNIK LINGKUNGAN Fakultas Teknik Sipil dan Perencanaan Institut Teknologi Sepuluh Nopember Surabaya 2016 FINAL PROJECT – RE 141581 ANALYSIS AND DEVELOPMENT PLAN OF WATER DISTRIBUTION NETWORK IN EAST SERVICE UNIT PDAM KABUPATEN KLATEN ANA TRI LESTARI 33121001019 SUPERVISOR Ir. Hariwiko Indarjanto, M. Eng. DEPARTMENT OF ENVIRONMENTAL ENGINEERING Faculty of Civil Engineering and Planning Institute of Technology Sepuluh Nopember Surabaya 2016 ANALISIS DAN RENCANA PENGEMBANGAN JARINGAN DISTRIBUSI AIR BERSIH UNIT PELAYANAN CABANG TIMUR PDAM KABUPATEN KLATEN Nama Mahasiswa : Ana Tri Lestari NRP : 3312100019 Jurusan : Teknik Lingkungan Dosen Pembimbing : Ir. Hariwiko Indarjanto M.Eng ABSTRAK Unit Pelayanan Cabang Timur Perusahaan Daerah Air Minum (PDAM) Kabupaten Klaten dibagi menjadi 3 unit pelayanan Ibu Kota Kecamatan (IKK) dan mempunyai tingkat pelayanan yang masih rendah pada tahun 2015, yaitu Unit IKK Ceper 17,6%; Unit IKK Pedan 2,43%; dan Unit IKK Cawas 31,26% sehingga peningkatan persen pelayanan menjadi hal yang perlu dilakukan. Hal ini didukung dengan adanya penambahan debit produksi sebesar 50 liter/detik. Selain itu, jaringan distibusi belum dibentuk blok pelayanan sehingga sulit untuk mengontrol kehilangan air. Pada perencanaan ini dilakukan pembagian blok pelayanan, kemudian analisis mengenai kondisi eksisting dan rencana pengembangan jaringan distribusi menggunakan bantuan EPANET 2.0. Hasil analisis kondisi eksisting digunakan sebagai dasar rencana pengembangan jaringan distribusi. Penambahan persen pelayanan didasarkan pada tren pertumbuhan pelanggan di Unit Pelayanan Cabang Timur. Perencanaan ini dilakukan pembagian blok pelayanan menjadi 26 blok dan 5 tapping. -
Melting Pot Dessert Menu
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites. BILLIONAIRE'S COFFEE IRISH CAPPUCCINO Godiva Dark Chocolate Liqueur, Frangelico Liqueur, Godiva Grand Marnier and Kahlúa blended Chocolate Liqueur and Jameson with coffee and topped with Irish Whiskey in cappuccino topped whipped cream. Yum! 7.95 with whipped cream! 8.95 CAFÉ INTERNATIONAL RYAN'S MINT CHOCOLATE CHIP Kahlúa, Baileys Irish Cream MARTINI and Grand Marnier are blended This sweet, minty cocktail will take with coffee and topped off with you back to the sultry summers of whipped cream. 8.25 your youth. It’s the perfect ending for a perfect night of fondue. 9.95 FAB COFFEE Frangelico Hazelnut Liqueur, WHITE CHOCOLATE Amaretto and Baileys Irish CAPPUCCINO Cream make a fabulous Made with our famous White combination in coffee topped Chocolate and Godiva White with whipped cream. 8.50 Chocolate Liqueur. 7.95 NUTTY IRISH COFFEE GODIVA CAPPUCCINO Baileys Irish Cream and Frangelico Godiva Liqueur adds a nice touch Liqueur with freshly brewed coffee, to this classic coffee drink! 8.95 topped with whipped cream. 7.95 Also enjoy our more traditional gourmet coffee blends. Coffee/Decaffeinated Coffee................................................ 3.25 Espresso..............................................................................................3.95 Cappuccino.......................................................................................4.95 Hot Chocolate .............................................................................. -
BREW BINGO Camomile English Rose Darjeeling Orange Blossom
THE BIG BREW UP’S English Breakfast Oolong Green Tea Latte CUT OUT OUT CUT BREW BINGO Camomile English Rose Darjeeling Orange Blossom Jasmine Bancha HOW TO PLAY Lapsang Souchong Japanese Sencha All you need to do is print out the bingo cards and give one to each of your Espresso White Tea players - randomly choose 15 types of tea and coffee from the list and write them on pieces of card if you need additional cards. Liquorice Tea Chai Print out the list of different types of tea and coffee, cut it up and put names into a hat or bowl. Macchiato Assam A caller then calls out names randomly and if they appear on a player’s card, the Hibiscus Raspberry player crosses them off. The first player to cross off all 15 types on their card is crowned the winner. Irish Coffee Cappuccino You can turn this into a great fundraising game by asking all participants to make a donation to enter. The winner takes half of the money and the rest goes into your Flat White Lemon Tea fundraising pot for the Big Brew Up. Frappuccino Matcha Good luck! Earl Grey Hot Chocolate Red Bush Vanilla Lady Grey Rosehip ssafa.org.uk/bigbrewup Peppermint Mocha #BigBrewUp #BattleBag Ginger Yellow Sun Pu-erh Americano Registered as a charity in England and Wales Number 210760 in Scotland Number SCO38056 and in Republic of Ireland Number 20006082. Established 1885. CARD 1 CARD 2 CARD 3 CUT OUT OUT CUT English English Ginger Lady Grey Flat White Espresso Assam Ginger Lady Grey Breakfast Breakfast Liquorice Jasmine English Rose Green Tea Bancha English Rose Hibiscus Camomile Green -
Cocktails, Drinks, & Desserts
COCKTAILS, DRINKS, & DESSERTS Original Mojito DRAFT BEER BEER Stella Artois—Belgium Lager & WINE Hoegaarden—Belgium White Ale Woodchuck Hard Pear Cider BOTTLED BEER Guinness Extra Stout—Irish Dark Brown Ale Leffe—Belgium Blond Ale Moretti—Italian Lager Beck’s—German Lager Newcastle—British Brown Ale IMPORTED WINE Cabernet Sauvignon—Hob Nob (France—Red) Chianti—DaVinci (Italy—Red) Merlot—Barone (Italy—Red) Chardonnay—McWilliams (Australia—White) Pinot Grigio—DaVinci (Italy—White) Moscato—Mezzacorona (Italy—White) NON-ALCOHOLIC ICED TEAS At JavaPrimo we don't settle for anything less than the best. In addition to our amaz- BEVERAGES ing sweet and un-sweet iced teas, we also offer iced teas in a variety of tantalizing flavors. FRUIT SMOOTHIES Our fruit smoothies begin with real fruit puree combined with green tea to produce a truly amazing smoothing guaranteed to delight your taste buds. Ask about our nutri- tional supplements we can add to your smoothie for that additional boost to your en- ergy or your immune system. FRESHLY ROASTED GOURMET COFFEE At JavaPrimo our roaster custom roasts our coffee to our unique specifications. Our coffee is roasted in small batches so it is always at the peak of freshness. Each vari- ety of coffee is roasted differently to bring forth its uniqueness allowing it to burst with amazing flavor. Ask a JavaPrimo team member about our bagged coffee which will allow you to enjoy our premium coffee in your own home or office. LATTES Gourmet lattes begin with freshly pulled espresso and steamed milk. They can either be served plain or with your choice of flavoring. -
World Coffee in Good Spirits Championship
World Coffee in Good Spirits Championship Event Hosting Guidelines Version Date: October 19, 2014 Contact: Cindy Ludviksen or Laura Lee [email protected] About World Coffee Events World Coffee Events (WCE) is a company founded by the Speciality Coffee Association of Europe (SCAE) and the Specialty Coffee Association of America (SCAA). The WCE is a management group whose mission is to develop events that engage the specialty coffee community and promote coffee excellence. WCE currently manages these events: World Barista Championship (www.worldbaristachampionship.org) World Cup Tasters Championship (www.worldcuptasters.org) World Latte Art Championship (www.worldlatteart.org) World Coffee in Good Spirits Championship (www.worldcoffeeingoodspirits.org) World Brewers Cup (www.worldbrewerscup.org) World Coffee Roasting Championship (www.worldcoffeeroasting.org) Cezve/Ibrik Championship (www.ibrikchampionship.org) These events generally take place in conjunction with the annual conference and exhibitions that are hosted by the SCAE and SCAA. However each year, there is the possibility that some of these events may be available to be hosted by a third party. The WCE is managed by a Managing Director who oversees the development and production of these events and year-round activities. The organizational structure involves an Advisory Board, committees, and sub-committees. Request for Proposals (RFP) The Advisory Board of World Coffee Events invites proposals for the 2016: World Cup Tasters Championship World Latte Art Championship World Coffee in Good Spirits Championship World Brewers Cup World Coffee Roasting Championship And 2017: World Barista Championship World Cup Tasters Championship World Coffee Roasting Championship Interested parties should submit a proposal indicating they can meet the specific financial and logistical requirements outlined in this document. -
Mixing the Perfect Irish Coffee
Mixing the Perfect Irish Coffee Now is the time when everyone becomes Irish. That makes this the perfect time to learn how to make exceptional Irish Coffee drinks. The delightful combination of whiskey and coffee is the perfect way to round out a meal, whether your heritage is Irish or not. History The concoction that we know today as Irish Coffee, is really the by-product of an obsession by the owner of a club in San Francisco called the Buena Vista. A group of American passengers were served a mixture of coffee and whiskey at the Shannon airport in Ireland, by an Irish chef that was also on their flight. Jack Koeppler, the owner of Buena Vista, and the travel writer of the San Francisco Chronicle were together on this flight in 1952. Together they decided to figure out the perfect way to recreate this tasty beverage. The biggest difficulty they encountered was getting the cream to float on top of the coffee. After numerous trial and errors, they struck success. The Buena Vista became known for its Irish Coffee, a distinction it holds to this day. Ingredients Just like baking a cake, to make a truly exceptional Irish Coffee requires using high quality ingredients, in exact measurement. The basic ingredients of Irish Coffee are sugar, hot coffee, Irish whiskey, and cream. The cream needs to be lightly whipped and is layered on the top of the coffee. It is not mixed in. The proportions of each ingredient are critical. A cocktail is only a few ounces, so incorrect measurements will produce a finished product which will not meet your expectations. -
Dessert Beverage
COCKTAIL 132: Gloria (Aperol, Sprite & Orange Bitter) 9.88 133: Pinangsia (Pimms & Cranberry Juice) 9.88 134: Lokasari (Lychee Syrup & Midori) 9.88 135: 138: Petak Sembilan (Whiskey, Ginger Ale & Lemon) 9.88 136: Daiquiri (Lime / Strawberry / Peach) 13.88 137: Margarita (Lime / Strawberry) 13.88 134: 138: 13.88 133: Lychee Martini 139: Mojito 13.88 135: 132: MOCKTAIL 140: Virgin Mojito 6.88 141: Fruit Punch 6.88 142: Pink Lemonade 6.88 CHILLED JUICE BOURBON SHOT / BOTTLE 143: Apple 4.88 DESSERT 114: Jim Beam White 8.88 / 128.88 144: Lime 4.88 115: Jack Daniel’s 9.88 / 168.88 145: Cranberry 4.88 DESSERT 100: Es Teler 6.88 Coconut, avocado and jackfruit shaved ice WHISKY & COGNAC SHOT / BOTTLE DRINKS 101: Es Campur 6.88 116: Ballantine’s 8.88 / 128.88 146: Teh Botol 2.88 Mixed toppings shaved ice 117: Johnny Walker Black 12.88 / 188.88 147: Teh Botol (less sugar) 2.88 102: Es Cendol 6.88 Pandan jelly, jackfruit, coconut milk and 118: Martell VSOP 14.88 / 199.88 148: Fanta 2.88 Indonesian palm sugar 149: Coke 2.88 TEQUILA SHOT / BOTTLE 150: Coke Zero 2.88 119: 151: BEVERAGE Jose Cuervo Gold 6.88 / 99.88 Sprite 2.88 152: Lemon Tea 2.88 DRAUGHT 300ML / 500ML / TOWER APERITIF & DIGESTIF SHOT / BOTTLE 153: Ginger Ale 2.88 103: Kota Draught 7.88 / 9.88 / 49.88 120: Malibu 6.88 / 99.88 154: Teh Tawar (tea without sugar) (Cold/Hot) 2.88 104: Guinness Draught 8.88 / 10.88 / --.-- 121: Midori 6.88 / 99.88 155: Teh Manis (tea with sugar) (Cold/Hot) 2.88 122: Aperol 8.88 / 128.88 156: Teh Susu (tea with condensed milk) (Cold/Hot) 2.88 BEER BOTTLE 123: -
Happy Endings
Happy Endings Signature Market Grille Desserts Classic Bananas Foster GF vanilla bean ice cream | caramelized bananas | caramel rum sauce whipped cream | $6.95 Apple Crostada For The Table caramel and cinnamon-spiced apples | vanilla ice cream fresh whipped cream | caramel sauce | $1095 Peach Cobbler Creme Brulee cinnamon peach creme brulee | roasted peaches | steusel | caramel sauce $8.95 Campfire Sink Sundae for Two Dessert Martinis walnut fudge brownies | Oreo crumbles | graham crackers crumbles hazelnut chocolate chip gelato | Bailey’s chocolate sauce White Whiskey 95 toasted marshmallow sauce $9. Espresso Martini Seasonal Cheesecake espresso-infused Kansas white whiskey Corsair vanilla bean vodka | chocolate composed daily | $8.95 liqueur fresh-brewed espresso | $11.95 Traditional Tiramisu Pumpkin Tini espresso soaked lady fingers | marscapone | shaved dark chocolate | $7.95 Van Gogh Vanilla vodka | Asylum Cinnamon Zap Vodka | Godiva White Pear “Upside Down” Bread Pudding Chocolate liquer | Splash of Pumpkin cinnamon bourbon browned pears | butter pecan ice cream liquer | Cream | Caramel & Cinnamon .95 maple anglais | caramel sauce $7.95 Sugar Rim $10 Molten Flourless Chocolate Cake GF dark chocolate sauce | vanilla ice cream | fresh whipped cream | $8.95 Milk & Cookies three jumbo house-made chocolate chip cookies | ice cold milk “shot” | $8.95 Assorted Ice Creams & Sorbets sourced from J. Foster’s, Simsbury CT $6.95 Grown Up Coffee Kansas Coffee Pumpkin Spice Coffee The American version of the Irish coffee Pumpkin Spice Cream Liqour | fresh-brewed Kansas white whiskey | Bailey’s | whipped cream $6.95 coffee | whipped cream | $6.95 Dessert Wines EOS “Tears of Dew” Late Harvest Moscato, Paso Robles, California ‘13 4 oz. -
Satuan Gramatikal Dan Dasar Penamaan Nama Minuman Di Kecamatan Samarinda Kota, Kalimantan Timur”
PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI SATUAN GRAMATIKAL DAN DASAR PENAMAAN NAMA MINUMAN DI KECAMATAN SAMARINDA KOTA, KALIMANTAN TIMUR Skripsi Diajukan untuk Memenuhi Salah Satu Syarat Memperoleh Gelar Sarjana Sastra Indonesia Program Studi Sastra Indonesia HALAMAN JUDUL Oleh Marianne Long Luhau 174114013 PROGRAM STUDI SASTRA INDONESIA FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2021 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI HALAMAN PERSEMBAHAN Skripsi ini saya persembahkan untuk kedua orang tua. Terutama, untuk Ibu Monica Kusneti yang selalu mendukung, mendoakan, dan menjadi tempat bercerita. “You are more than you think!” Marianne Long Luhau Matius 19:26 Yesus memandang mereka dan berkata: ”Bagi manusia hal ini tidak mungkin, tetapi bagi Allah segala sesuatu mungkin.” vi PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI ABSTRAK Luhau, Marianne Long. 2021. “Satuan Gramatikal dan Dasar Penamaan Nama Minuman di Kecamatan Samarinda Kota, Kalimantan Timur”. Skripsi Strata satu (S-1). Program Studi Sastra Indonesia, Fakultas Sastra, Universitas Sanata Dharma. Skripsi ini membahas satuan gramatikal dan dasar penamaan nama minuman di Kecamatan Samarinda Kota, Kalimantan Timur. Dua permasalahn yang dibahas dalam skripsi ini meliputi, (i) apa saja satuan gramatikal yang terdapat pada nama minuman di Kecamatan Samarinda Kota, Kalimantan Timur, (ii) bagaimana dasar penamaan nama minuman di Kecamatan Samarinda Kota, Kalimantan Timur. Data penelitian ini berupa nama minuman yang diambil dari setiap menu di rumah makan atau caffe yang berada di Kecamatan Samarinda Kota, Kalimantan Timur. Data dikumpulkan menggunakan teknik simak bebas libat cakap dan Teknik catat. Setelah data terkumpul dianalisis menggunakan metode agih dengan teknik bagi unsur langsung (BUL) dan teknik baca markah, kemudian menggunakan metode padan referensial. Penyajian hasil analisis data secara formal dan informal. -
Essential Cocktails Glass Ingredients Method Notes Aperol Spritz White
Essential Cocktails Glass Ingredients Method Notes 2 shots Aperol 2 shots prosecco Build in the order given in an 2 shots soda ice-filled wine glass. Lightly Complex drink great to Aperol Spritz White Wine 1 orange slice for garnish stir. Add the garnish. introduce to gin drinkers Add the peach puree to the 1 1/2 shots peach puree flute. Gently top with Experiment with different Bellini Flute Top with prosecco prosecco. Lightly stir. flavours of puree 2 shots vodka 1 shot coffee liqueur Build & stir in an old- Black Russian Old-Fashioned 1 cherry for garnish fashioned. Add the garnish. Ask your guest how spicy they'd like it on a scale of 1- 10 and adjust the amount of 2 shots vodka hot sauce you add 3/4 shot fresh lemon accordingly. Use normal salt 2 dashes Worcestershire if you don't have celery salt. 4 dashes hot sauce Use a collins glass if no 4 shots tomato juice hurricane glass. Make sure Black pepper to taste Roll all the ingredients over the celery stick garnish is Celery salt to taste ice 7-8 times. Strain into an crisp & fresh. Feel free to 1 celery stick for garnish ice-filled hurricane glass. Add experiement with the Bloody Mary Hurricane 1 lemon wedge for garnish the garnishes. proportions. Muddle the limes & sugar in 4-6 lime wedges the glass. Add crushed ice & 2 shots cachaça rum cachaça, then stir thoroughly. Capriniha Old-Fashioned 1 bar spoon of white sugar Crown with crushed ice. Muddle the limes & sugar in Great to experiement with.