On The Half Shell Wraps And Sandwiches Flanders Favorites Soups *all sandwiches include French fries. [sub sweet potato fries for 1] Parmesan Swordfish 23 with Cappy’s Tears of Joy cocktail sauce add cheese: American or Monterey Jack $ .5 choice of: ciabbatta, Clam Chowder swordfish encrusted with Parmesan & fine bread crumbs hamburger roll, hot dog roll, sun-dried tomato tortilla, traditional Clear Or Creamy 4/7 Littleneck Clams 1.5 each flour tortilla Gorgonzola Shrimp 23

Lobster Bisque 5.5/10 shrimp, sautéed with shallots, bacon, spinach and rosemary, Oysters [ask for today’s selection] 3 each Clam Strips 9.5 fried clam strips, lettuce, tartar sauce served over garlic toast, with a gorgonzola cream sauce Oyster Stew 9 Cocktail Shrimp 2.5 each Whole Belly Clams MP fried whole belly clams, Cajun Chicken and Shrimp 20 lettuce, tartar sauce breast of chicken accompanied by six shrimp offered to you please be advised that consuming undercooked or raw seafood mild, medium or hot may cause foodborn illness Seafood Salad 8.5 Surimi crab, mayonnaise, served pizza... chilled Things To Share Coconut Shrimp 21 shrimp, our own coconut batter, fried to golden brown, apricot in a fish place? Fish Tacos 15 blackened tilapia, cabbage, salsa, lemon Calamari 12.5 dipping sauce 10 inch pies for 10 mayonnaise, served with house seafood rice Traditional Style - fried, side of marinara sauce Parmesan Style - fried, sautéed with olive oil, banana Shrimp Scampi 19 Crab Cake 11 golden fried crab cake, lettuce, tomato, peppers, Parmesan cheese Shrimp Gorgonzola shrimp, garlic butter sauce, served over our house rice tartar sauce Sicilian Style - fried, sautéed with olive oil, banana peppers, Buffalo Chicken & Shrimp Parmesan cheese, spicy Italian sausage, tossed with marinara Shrimp Scampi Tilapia Amandine 17 sauce Bacon Clam Barbecue Chicken Breast 9.5 grilled chicken breast, tilapia filet, toasted almonds, parsley Pepperoni barbecue, lettuce, tomato Stuffed Portobello Mushroom 10.5 signature cracker Cheese Grilled Pesto Shrimp 21 stuffing, crab, roasted red peppers, vegetables, topped with Chicken Caesar 9.5 grilled chicken, Romaine lettuce, marinated in lemon and extra virgin olive oil over a bed Monterey Jack cheese Parmesan cheese, creamy Caesar dressing of roasted green beans & pickled shallots with roasted red potatoes Sliders 8 each choose tuna or lobster salad Angus Burger 11 8 ounce angus patty, lettuce, tomato, TUNA: fresh tuna, wasabi mayo caramelized onions, savory ranch dressing Cedar Plank Salmon 20.5 LOBSTER SALAD: shucked lobster, mayonnaise, lemon salmon filet, blackened, maple glaze Fish Filet 10 golden brown fried fish filet, lettuce, Mussels Formica 11 Atlantic mussels, one pound, tomato, tartar sauce Dijon Swordfish Tips 18 steamed, white wine & garlic butter sauce fresh swordfish tips, Dijon-sherry sauce Chilled Lobster Salad Roll MP shucked lobster, Mussels Fra Diavolo 12 Atlantic mussels, one pound, mayonnaise, lemon, lettuce, hint of pepper Stuffed Trout 21 fiery marinara sauce whole trout, boneless, stuffed with crab, roasted red peppers, Hot Lobster Roll MP The roll that made Cappy famous! spinach, Monterey Jack cheese Steamers MP Maine steamers, one pound, clam broth, shucked lobster sautéed in butter, fresh scallions, sherry, melted butter thank you! lettuce Roasted Codfish en Papillote 20 codfish in parchment paper, julienned vegetables, olive oil, Stuffed Clams two / 4.5 Quahog clam shells, signature lime juice, served with roasted garlic Israeli couscous and red Salads quinoa clam stuffing Mesclun Greens 7.5 blend of baby greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette dressing Clam Fritters two / 4.5 four / 7 eight / 12 Grilled Wild Salmon 24

served with tartar sauce with lemon pepper sauce, roasted asparagus, long grain wild Caesar Salad 6.5 Romaine lettuce, Parmesan cheese, croutons, rice Our Housemade Caesar Dressing add anchovies for 1.5 Colossal Crab Cakes 7 each baked golden brown

with a touch of butter Kids Menu 7.5 Tossed Salad 5.5 assorted greens, fresh garden vegetables, choice of dressing Chicken Tenders Chicken Tenders 7 fried, choice of our signature Cappy’s balsamic vinaigrette, raspberry vinaigrette, gorgonzola cheese, ranch, creamy garlic, golden italian Macaroni & Cheese rub or buffalo style, side of ranch dressing Cheese Quesadilla ..add to your salad.. Grilled Cheese Cappy’s Shrimp 15 sautéed with oil and old bay, served chicken 6.5 shrimp 7 Fried Fish with homemade tortilla chips seafood salad 6 salmon 11 Cappy’s Corn Dogs lobster salad MP yellowfin tuna 11 Peanut Butter & Jelly Fish Shrimp “Wings” 8 fried and flavored with your choice of Pasta With Butter Or Marinara Sauce buffalo, sweet & spicy, barbeque, teriyaki, southwestern Cappy’s Salad 17 grilled haddock, Romaine lettuce, gorgonzola Cappy kids are happy kids! Onion Rings 4 hand-cut shoestring, breaded, fried cheese, olive oil Fresh Seafood Selections Steamed Platters Pasta From The Sauté Chef our seafood is selected from the Boston Fish Pier to our award-winning fresh (lobster lovers love these!) all pastas are cooked to order and served with a side salad fish market and prepared to your preference Mediteranean 13 artichoke hearts, black olives, 1. choose Clambake for One MP all entrees are served with one side dish fresh spinach, tomatoes, green onions, garlic & white ..add to your pasta.. 1 1/4 lb. lobster, cup of clear clam chowder with oyster add a second side for 2 or cole slaw for 1 wine sauce Lobster MP crackers, fresh Maine steamers, fresh P.E.I. mussels, Shrimp 10 Wild Salmon 22 Codfish* 17 barbecue chicken, corn-on-the-cob, red potatoes, drawn Chicken 6.5 butter Alfredo 13 house-made Parmesan cream sauce, gar- Yellowfin Tuna 21 Trout 16.5 den vegetables Sea Scallops MP Swordfish 21 Haddock* 17 want it stuffed? add 5 to MP 1. choose Sea Scallops MP Bay Scallops* 16.5 ..noodle choices.. Florentine 13 spinach, tomatoes, Alfredo sauce Pollock* 13 Flounder* 17 Lobster Dinner MP Penne Tilapia 13 Shrimp 17.5 boiled, drawn butter, clear or creamy chowder Linguine Catfish 14 Farm Raised Salmon 18.5 available in the following sizes: Scampi 13 garlic, olive oil, butter, parsley Spinach Fettucine 1¼ lb, 1½ lb, 2 lb, 3-12 lb Whole Wheat Penne ask your server to make your meal heart healthy or gluten free Primavera 13 zucchini, squash, tomatoes, broccoli, Gluten Free Stuffed Lobster roasted red peppers, white wine sauce Flame Grilled Broiled Blackened these lobsters are stuffed with Donna’s signature choose barbeque, With a dab of butter, Our own dry rub of seafood stuffing, then baked teriyaki or garlic lemon butter fresh bread crumbs Cajun spices 1¼ lb-2 lb add 5 to MP * can only be grilled on the flat top and lemon juice mild, medium, or hot Pasta Formica 22 fresh crab, shrimp, spicy Italian sausage, tossed with 2 lbs and up add 8 to MP marinara, atop linguine Battered & Fried Lobster Pot Pie 26 Rachael Ray Award Winner! Linguine with Clam Sauce 20 littleneck & chopped clams atop Catfish 14 Oysters 21 lobster meat, sherry sauce, fresh vegetables, potatoes, linguine, choose red or white sauce Tilapia 13 Sea Scallops MP biscuit crust Calamari 14 Bay Scallops 16.5

Haddock 17 Flounder 17 Lazy Lobster Sauté MP Hot Off The Char Grill Codfish 17 Shrimp 17.5 for those who want it easy — we boil and shuck a 1¼ lb all of our steaks are USDA choice angus beef lobster then quickly sauté the meat in a sweet butter New York Strip 24 twelve ounce hand cut strip loin our specialty Steamer Dinner MP two pounds of succulent Maine steamers Delmonico Steak 23 twelve ounce Ribeye steak House Fish & Chips Golden brown and delicious lightly breaded 10 OR beer battered 11 Alaskan King Crab Legs MP Chicken Breast 14 tender, boneless, skinless breast of chicken Featured on the Food Network’s “The Best of Fingerlickin’ one pound of steamed jumbo king crab legs Favorites!,” and Listed in “A Guide to America’s Best Road Prime Rib 23 available Friday, Saturday and Sunday Food,” by Gourmet Magazine. Chesapeake Shrimp 25 Gorgonzola Delmonico 26 12 ounce Ribeye steak, gorgonzola cheese, sauteed a local favorite: u peel ‘em! steamed shrimp, seasoned mushrooms with Old Bay, served hot with melted butter or cold with 1. choose 1. choose Fried clams our Tears Of Joy cocktail sauce ..additional flavors.. ..surf your turf.. Side Dishes 3 Whole Belly Clams MP blackened clam strips 6 served by the 1/2 pint or the pint french fries - red potatoes - baked russet potato barbeque shrimp 7 homemade flanders fries - sweet potato fries - garlic teriyaki stuffed shrimp 5 each Clam Strips 13 / 18 mashed potatoes - baked sweet potato - house seafood served by the 1/2 pint or the pint Baked Stuffed rice - coleslaw-green salad-caesar salad Side Dishes 4 Stuffed Combo 18.5 Cappy’s Seafood Platters stuffed flounder filet, broccoli-mixed grilled vegetables-asparagus-green fit for two! stuffed shrimp, stuffed clam beans Fried 31 Broiled/Blackened 31 Flounder Filets two / 15 three / 20 fried fish, shrimp, calamari, crab cake, shrimp, stuffed clam, FLANDERS FISH MARKET & RESTAURANT clam strips, bay scallops, stuffed flounder, fish filet, bay EST. 1983 Paul and Donna Formica Shrimp two / 15 three / 20 stuffed clam, clam fritters scallops 860-739-8866 served with one side dish Bay Scallops 17.5 add a cup of chowder for 3 or lobster bisque for 4 OR note: thoroughly cooking foods of animal origin such as beef, fish, lamb, pork, poultry or shellfish reduces flandersfish.com facebook/flandersfish the risk of foodborne illniss. individuals with certain health conditions may have higher risk if these foods are consumed raw or undercooked.