The Forme of Cury: a Roll of Ancient English Cookery Compiled, About
The Project Gutenberg EBook of The Forme of Cury, by Samuel Pegge This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The Forme of Cury Author: Samuel Pegge Posting Date: April 2, 2013 [EBook #8102] Release Date: May, 2005 First Posted: June 15, 2003 Language: English *** START OF THIS PROJECT GUTENBERG EBOOK THE FORME OF CURY *** Produced by Tobin Richard, Charles Franks, Greg Lindahl, Cindy Renfrow and the Online Distributed Proofreading Team. Corrections and additions by Greg Lindahl. THE FORME OF CURY, A ROLL OF ANCIENT ENGLISH COOKERY. Compiled, about A.D. 1390, by the Master-Cooks of King RICHARD II, Presented afterwards to Queen ELIZABETH, by EDWARD Lord STAFFORD, And now in the Possession of GUSTAVUS BRANDER, Esq. Illustrated with NOTES, And a copious INDEX, or GLOSSARY. A MANUSCRIPT of the EDITOR, of the same Age and Subject, with other congruous Matters, are subjoined. "—ingeniosa gula est." MARTIAL. TO GUSTAVUS BRANDER, Esq. F.R.S. F.S.A. and Cur. Brit. Mus. SIR, I return your very curious Roll of Cookery, and I trust with some Interest, not full I confess nor legal, but the utmost which your Debtor, from the scantiness of his ability, can at present afford. Indeed, considering your respectable situation in life, and that diffusive sphere of knowledge and science in which you are acting, it must be exceedingly difficult for any one, how well furnished soever, completely to answer your just, or even most moderate demands.
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