ADG_ALBANIA_interiores.indd 1 10/6/20 9:06 AM Alba ADG_ALBANIA_interiores.indd 2 10/6/20 9:06 AM the ark of taste inventory in Alba food, knowledge, and stories of gastronomic heritage Slow Food® ADG_ALBANIA_interiores.indd 3 10/11/20 11:38 PM Edited by Dhurata Daneri, Dauro Mattia Zocchi, Michele Rumiz, 4 Charles Barstow, and Entoni Rasku A Following the nominations received from: Pier Paolo Ambrosi, Artan Bala, Sulejman Dalipi, Petrit Dobi, Zef Gjeta, Preke ANI Gjeloshaj, Gjystina Grishaj, Urim Jace, Rigers Kacori, Flora Sali, Dorjan Meraj, Andrea Pieroni B Dhimiter Piligriu, Giorgio Ponti, Altin e Anton Prenga, Eftali Qerimi, Vehip Salkurti, AL Manjola Shehaj, Flora Sali, Irma Tako, Drita Tanazi, VIS Albania, CESVI Albania, | the Slow Food network in Albania and the Slow Food Chefs’ Alliance in Albania E T S Language editing A T Charles Barstow F O Layout K Aarón Gómez Figueroa and Paola Sánchez García AR www.cabezadetoro.com.mx Illustrations Edgar Flores López Copyright © 2020 Slow Food® All rights reserved Slow Food Editore srl Piazza XX Settembre, 5 - 12042 Bra (Cn) Italia Tel. 0172 419611
[email protected] www.slowfood.com This book is part of a service provided by Slow Food and VIS to the Food and Agriculture Organisation of the United Nations as part of a Letter of Agreement in support of the project named TCP/ALB/3606 “Building MARDWA administrative capacities for technical negotiations with European Union in agriculture and rural development”. The view expressed in this document are those of Slow Food and do not Agriculture Organisation of the United Nations.