Chuao Chocolatier Launches Orange-‐A-‐Go-‐Go

Total Page:16

File Type:pdf, Size:1020Kb

Chuao Chocolatier Launches Orange-‐A-‐Go-‐Go FOR IMMEDIATE RELEASE CONTACT: Sabrina Suarez, 714-573-0899 ext. 227 [email protected] CHUAO CHOCOLATIER LAUNCHES ORANGE-A-GO-GO CHOCOLATE BAR –Premium Bar Now Available Nationwide at REI and Whole Foods – SAN DIEGO, Calif. (March 12, 2013) — Chuao Chocolatier, an award-winning chocolate company renowned for its culinary-inspired chocolate confections, today announced the launch of its Orange-A-Go-Go chocolate Bar. Featuring rich dark chocolate with zesty bits of candied orange and soulful bergamot orange the new bar will be available nationwide at REI and Whole Foods. “Our mission is to arouse the senses by blending unique flavor combinations with premium Venezuelan chocolate – each flavor and product we develop is intended to create pleasure,” said Sergio Alvarez, chief executive officer of Chuao Chocolatier. “The rich dark chocolate grooves with candied orange and harmonizes perfectly with the essence of orange bergamot.” Orange-A-Go-Go is a classic flavor profile remixed with a fun new beat. 60% cacao dark chocolate surrounds the candied orange and the bar is accented with bergamot for a slight earl grey note. The bar has a delicate flavor that evolves into a lively citrusy zing, and ends with orange bergamot that will captivate any chocolate lover’s palate. Available now in REI and Whole Foods Market stores across the country, Chuao Chocolatier Orange-A-Go-Go bar is offered for a suggested retail price of $4.99. They also will be available online at www.chuaochocolatier.com. About Chuao Chocolatier Chuao Chocolatier, located in San Diego, Calif., creates culinary-inspired confections by blending all- natural ingredients with its own premium blend of ethically sourced chocolate, featuring cacao from its founders’ native Venezuela. Master Chef Michael Antonorsi and his brother Richard started Chuao Chocolatier in 2002 with the intention of arousing the senses with unusual, unexpected and delicious chocolate experiences. And 10 years later, the company continues to delight with award-winning products, including the best-selling Firecracker bar and truffle, Potato Chip bar and Spicy Maya hot chocolate. Chuao Chocolatier offers chocolate bars, ChocoPods (mini chocolate bars), hot chocolate, bonbons and other gourmet chocolate confections at Chuao Chocolatier Cafés and fine retailers nationwide including Whole Foods Market, Crate & Barrel, and Dean and Deluca. For additional information or to shop the company’s online store, visit www.chuaochocolatier.com. .
Recommended publications
  • Collection 2016 - 2017
    COLLECTION 2016 - 2017 1 L’Univers Galler De Wereld van Galler The Galler Universe INVITATION À UNE UITNODIGING TOT INVITATION TO A GOURMET RENCONTRE GOURMANDE EEN OVERHEERLIJKE ENCOUNTER WITH GALLER AVEC LES CHOCOLATS ONTMOETING MET DE CHOCOLATES GALLER CHOCOLADES VAN GALLER Jean Galler, artisan chocolatier Jean Galler, chocolatier en auteur Jean Galler, artisan chocolatier et auteur des rencontres les plus van de meest gedurfde en lekkere and the man behind the most audacieuses et gourmandes… ontmoetingen… audacious gourmet encounters… où les meilleurs fourrages waar de beste vullingen zich where the best fillings are s’entourent du meilleur chocolat, hullen in de beste chocolade, coated with the best chocolate, où la sélection des meilleurs waar de keuze voor de beste where the selection of the best ingrédients règne en maître, où ingrediënten onmiskenbaar primeert, ingredients is the top priority, qualité et éthique ne sont pas de waar kwaliteit en ethiek geen where quality and ethics are not vains mots. holle woorden zijn. empty promises. Des recettes toujours meilleures, Steeds verfijndere recepten zonder Ever-exciting recipes that contain sans conservateurs, sans huile de bewaarmiddelen en zonder palmolie, no preserving agents, no palm oil palme, avec de moins en moins de waarin alsmaar minder suiker and less and less sugar, that only sucre et réalisées exclusivement gebruikt wordt en die uitsluitend include natural flavourings for avec des saveurs naturelles pour opgebouwd zijn rond natuurlijke ever more flavour. toujours plus
    [Show full text]
  • Chocolatiers and Chocolate Experiences in Flanders & Brussels
    Inspiration guide for trade Chocolatiers and Chocolate Experiences IN FLANDERS & BRUSSELS 1 We are not a country of chocolate. We are a country of chocolatiers. And chocolate experiences. INTRODUCTION Belgian chocolatiers are famous and appreciated the world over for their excellent craftmanship and sense of innovation. What makes Belgian chocolatiers so special? Where can visitors buy a box of genuine pralines to delight their friends and family when they go back home? Where can chocolate lovers go for a chocolate experience like a workshop, a tasting or pairing? Every day, people ask VISITFLANDERS in Belgium and abroad these questions and many more. To answer the most frequently asked questions, we have produced this brochure. It covers all the main aspects of chocolate and chocolate experiences in Flanders and Brussels. 2 Discover Flanders ................................................. 4 Chocolatiers and shops .........................................7 Chocolate museums ........................................... 33 Chocolate experiences: > Chocolate demonstrations (with tastings) .. 39 > Chocolate workshops ................................... 43 > Chocolate tastings ........................................ 49 > Chocolate pairings ........................................ 53 Chocolate events ................................................ 56 Tearooms, cafés and bars .................................. 59 Guided chocolate walks ..................................... 65 Incoming operators and DMC‘s at your disposal .................................74
    [Show full text]
  • Indulge in Chocolate
    Indulge in Correct all fonts to be right sizes and double check colors and fonts Correct bottom patterns Make titles all call to actions Addchocolate logo to pages- top corner with website? At Delysia Chocolatier, we see ourselves as more than just a chocolatier. Our tagline, For life’s every occasion, is the essence of Delysia. We create experiences. And these Welcome to experiences make every day and any day extraordinary. Whether it is a girls’ day out, a family gathering, or your big moment, there is always a reason for chocolate. It is not just about the chocolate. It is about the way you feel, how you bring friends and family Delysia Chocolatier together, and the memories you make. Take an ordinary day, add chocolate from Delysia, and see what extraordinary experiences can be created. Made local, with care Handcrafted for you For everyone’s palette Freshest ingredients Our chocolates are handcrafted in Austin, Texas at Our award-winning chocolates are handcrafted We believe that dietary restrictions should not Our products are handmade using fine quality, our Culinary Center & Chocolate Boutique. Many with care and attention you can savor in every hinder your ability to indulge. Over 80% of our sustainable chocolate and only the freshest include unique, local ingredients that are not flavorful bite. We are passionate about creating chocolates are kosher and gluten free. Vegan and ingredients so you can enjoy chocolate near available anywhere else. preservative-free chocolates using only the dairy-free chocolates, as well as custom perfection. We are the first chocolatier in Texas, freshest ingredients.
    [Show full text]
  • Jean-Marie Auboine Chocolatier Chocolate Map
    JEAN-MARIE AUBOINE CHOCOLATIER CHOCOLATE MAP www.jmauboinechocolates.com (702) 222-0535 PREMIUM, HAND-CRAFTED, AWARD-WINNING CHOCOLATE. Welcome to JMA Chocolates! Inside this box, you’ll find confections carefully handcrafted from pure origin beans, using the latest technology. Each product is made with internationally-sourced ingredients, and lacks any preservatives or artificial coloring. We invite you to indulge in flavors from around the world, created with special care from award-winning Master Chocolatier, Jean-Marie Auboine. Bon appetit! Jean-Marie Auboine Founder ALL NATURAL. NO PRESERVATIVES. OUR STORY NON-GMO. Master Chocolatier and Pastry Chef Jean-Marie Auboine won many awards and worked in several five-star restaurants before starting JMA Chocolates. Onev of his most notable roles includes: Executive Pastry Chef of the Bellagio AAA Five Diamond resort in 2009, where he oversaw the pastry, dessert, and chocolate creations for not only 19 gourmet and casual dining outlets, but also the hotel’s room service and catering departments. Chef Auboine’s fluency in English, Spanish, French, and Italian allowed him to effectively communicate with over 75 employees, who expertly produced over 15,000 pastries per day. Founded in 2011, and opened in 2012, Jean-Marie Auboine Chocolatier prides itself on three distinct factors: products made with only all-natural ingredients, sourced from around the globe; providing customers with the highest-quality products and customer service; and creating wildly unique flavors that look just as great as they taste. Beginning in December 2014, JMA Chocolates became one of the few chocolatiers in the world to produce their own chocolate directly from cacao beans in their Las Vegas facility, developing a unique Fair Trade program with cocoa producers internationally.
    [Show full text]
  • The Happy Chocolatier Introduces Thanksgiving Line of Chocolate Specialties
    FOR IMMEDIATE RELEASE Contact: Michelle Allard McMahon 781-718-3248 [email protected] The Happy Chocolatier Introduces Thanksgiving Line of Chocolate Specialties Thanksgiving Turkeys and Seasonal Treats Available In-Store and Online ACTON, MA – November 13, 2012 – The Happy Chocolatier™, LLC, today introduced the Thanksgiving line of chocolate specialties. New Thanksgiving products available online include items such as milk chocolate turkey table favors, milk chocolate turkey pops, pumpkin spice Cubze gift boxes, and butter toffee pecans. The Happy Chocolatier also offers a holiday buffet gift basket with fall favorites such chocolate covered cashews, chocolate covered cranberries, peanut brittle and our signature Cubze delivered in an attractive gift basket. The seasonal items compliment any Thanksgiving buffet and will fill the candy dishes at a Thanksgiving celebration. All of these new products are also available at The Happy Chocolatier’s Acton retail location, along with a limited edition chocolate cornucopia filled with chocolate confections. Customers can choose either dark or milk chocolate for the cornucopia and it will be filled with chocolates including sea salt caramels, dark chocolate covered cranberries, truffles, and a pumpkin spice Cubze. Customers interested in ordering a chocolate cornucopia for Thanksgiving should contact The Happy Chocolatier by phone at 978-429-8485. The company’s signature Cubze are individual servings of truffle-fudge coated in chocolate that are hand wrapped in jewel-toned foils and include an inspirational message about happiness. 509 Nagog Park, Acton, MA 01720 978.429.8485 The Happy Chocolatier Expands Product Line, Adds New Happy Statements / Page 2 Available individually and in a variety of gift boxes, Cubze come in a variety of flavors including cappuccino, chocolate, chocolate mint, chocolate raspberry, chocolate walnut, cookies & cream, cranberry walnut, and peanut butter, coated in either milk or dark chocolate.
    [Show full text]
  • From Pure Delight to Pure Decadence
    FROM PURE DELIGHT TO PURE DECADENCE Made with love in Australia OUR STORY Since 1985, our family have been making European-style pralines and hand-moulded chocolates, with love, right here in Australia. As we’ve honed our craft and refined our skills, our children have also joined us. In a built-for-purpose facility in Melbourne, with our collected family of chocolatiers, we create premium quality artisan chocolates using the finest ingredients. Still made with love, still Australian owned, and still passionate about making the best chocolates in Australia. CONTENTS Brand overview 3 Pure Delight 4 Pure Indulgence 6 Pure Decadence 8 Chocolate with love 9 Gourmet truffles 10 Chocolates 12 Handmade pralines and specialities 14 Catering and Hospitality packs 16 1 BRAND OVERVIEW Chocolates for the pure delight of treating yourself. Chocolates for the pure indulgence Pure Indulgence Pr of sharing with loved ones. Decec Chocolates for a gift Welcome to Chocolatier Australia. of pure decadence. Along with our hospitality, loose bulk and Chocolatier branded chocolates, we also have three gifting ranges: PURE DELIGHT – The Perfect Treat for an impulse buy or small gift. PURE INDULGENCE – delicious chocolates that are Perfect to Share. PURE DECADENCE – The Perfect Gift with a more premium presentation. Even better, all of our products are still made with love, still made by our family and are still made right here in Melbourne! Have you met Puddles? Launched in February, we are keeping her on range to support the Australian Platypus Conservancy. 25% of the profits from Puddles sales will be donated to help with the conservation of this unique Australian mammal.
    [Show full text]
  • By Matt Robinson Once Upon a Time, There Were Few Options for The
    INSIGHTS IN HOSPITAL IT Y™ By Matt Robinson Once upon a time, there were few options for the romantically-inclined to express their feelings. A few colors of flowers and cardboard hearts of various sizes (filled with items of varying quality) were often all that could be found. These days, however, the options are almost overwhelming! That is why we at Santé have organized them so that you can make the most effective choice for wooing and winning the person(s) of your choice. While wining and dining can be a great way to woo, especially as we are all locked in and locked down these days and many of our relationships (including potentially romantic ones) are limited to digital interfaces, it might be a good year to try something more low-key. One great option is the “Crazy for You” pizza and wings combo from Chocolate Pizza Company (www.ChocolatePizza.com). This sweet set combines a gourmet chocolate pizza that is made with homemade English toffee and topped it with red, pink, and white chocolate candies and sugar sprinkles with a 16 oz. red tin of their famed peanut butter wings, which drench rippled potato chips in peanut butter and either milk or dark chocolate. If you are looking to get out and about without leaving home, the Boston Public Library’s Norman B. Leventhal Map Center is offering an online tour of some of the spots that have made Massachusetts a candy capitol for generations (www.leventhalmap.org/articles/candy-tour/). From Paul Revere’s house to the famed wafer-colored silo on the New England Confectionary Company (NECCO) building to the toll house in Whitman, MA where the eponymous cookie was invented, the BPL takes visitors on a tasty tour through history that will take many back to their own childhoods and also inspire them to use Valentine’s Day as an excuse to revisit some old favorites.
    [Show full text]
  • Manufacturing Confectioner Global Source for Chocolate, Confectionery and Biscuit Information
    JUNE 2012 Vol. 92, No. 6 MANUFACTURING CONFECTIONER GLOBAL SOURCE FOR CHOCOLATE, CONFECTIONERY AND BISCUIT INFORMATION RCI ANNUAL CONVENTION AND EXPO U.S. REGULATORY UPDATE COCOA TRACEABILITY AND CERTIFICATION CHOCOLATE AERATION RCI Convention & Industry Expo Retail Confectioners International will host its 2012 annual convention June 11 –15 at the Hyatt Regency San Francisco Airport. www.retailconfectioners.org/annual Monday, June 11 12:30 pm–1:00 pm Bus captain orientation Arrival and Optional Activities Day 4:30 pm–5:30 pm Welcome reception and business card ex- change on trade show floor noon –5:00 pm Registration desk open 5:30 pm Associate Member Meeting 1:00 pm–8:00 pm Trade show set-up 5:30 pm–6:15 pm Education Session: Cacao Fino de Aroma: A 1:00 pm–5:00 pm Committee meetings Model for Quality and Sustainability; 2:00 pm Associate Advisory Board meeting Juan Carlos Arroyave, Casa Luker. A dis- 3:00 pm Executive Board meeting cussion of Cacao Fino de Aroma (fine- 5:00 pm Board and Spouses dinner flavored cocoa), the importance of this type of product and why it is only 6:00 pm Board of Directors meeting 7 percent of the world’s cocoa produc- Tuesday, June 12 tion. Arroyave will also talk about the Juan Carlos Arroyave industry’s commitment to developing Expo and Education Day and advancing the cocoa-farming culture, the 6:00 am –10:00 am Trade show set-up agricultural model plan and education on best agricultural practices to maximize yields and qual- 7:00 am Past presidents meeting ity while promoting sustainability, environmental 7:00 am –8:00 am Breakfast responsibility and fair trade.
    [Show full text]
  • Download Wholesale Catalog
    Making Life a Little Sweeter Since 1935.™ Wholesale Catalog REV4 2021 A Brief History of Van Otis Chocolates In 1935, after completing a Fanny Farmer candy-making course, Evangeline Hasiotis opened a small candy store in Manchester, NH, in the same building as her family’s apartment. From modest beginnings, her business thrived, and she bought a building, expanded the business, and named the business “Van Otis” in 1958 (a derivation of her given name). A year later, Van created the now-legendary Van Otis Swiss Fudge, a product which is often imitated, but never duplicated. Evangeline passed away in 1995, but her legacy lives on in the products we make every day in our production and retail facility, located right here in Manchester. For 85 years, we have been locally owned and operated, and are proud to have been named New Hampshire’s Best Chocolatier 17 times (and counting). We are honored to have been part of your traditions for so long, and we will continue to work hard to earn your business! Evangeline in front of store Circa 1960 New Hampshire’s favorite since 1935, this Van Otis original is often Signature Boxes imitated - but never duplicated! Milk Plain Swiss Fudge Dark Plain Swiss Fudge Combo Plain Swiss Fudge Milk Chocolate without Nuts Dark Chocolate without Nuts Milk & Dark Chocolate without Nuts Large 2002A | 13.8oz Large 2005A | 13.8oz Large 2008A | 13.8oz Medium 2002B | 8.5oz Medium 2005B | 8.5oz Medium 2008B | 8.5oz Small 2002C | 3.5oz Small 2005C | 3.5oz Small 2008C | 3.5oz Milk Mixed Swiss Fudge Dark Mixed Swiss Fudge
    [Show full text]
  • Sweet Cascades
    Truffles $3.25 Ea. h Dark Belgian h Cocoa Powder h Cocoa Nib h Chocolate Jimmies h Bourbon Ellicott City Savage Mill h Jack Daniel’s 3709 Old Columbia Pike 8600 Foundry Street New Weave Building f h Rum Ellicott City, MD 21043 f (410) 750-8422 Savage, MD 20763 Historic h Blood Orange (301) 776-2622 Ellicott City On The Web: h f Old Bay sweetcascadeschocolatier.com Historicf h Cayenne Instagram: h Salty Balls @sweetcascadeschocolatier Savage Mill h Order by phone, online or in person. Lavender Curbside pickup available. h Stella’s Rose h Jasmine h Persian (saffron & pistachio) h Strawberry Balsamic h Raspberry h Hazelnut Mocha Howard County’s Howard County’s h Milk Chocolate h White Chocolate Premier Chocolatier Premier Chocolatier Rice Krispie Treats S’mores (Milk or Dark Chocolate) Traditional Marshmallow $1.75 ea Milk or Dark Chocolate or White w/ M&M’s Twinkies on a Stick $4.95 ea (Milk Chocolate) $4.25 ea Caramel S’more $4.95 ea Oatmeal Creme Pies S’mOreo - Oreos and Grahams w/ (Milk Chocolate) Peanut Butter Milk Chocolate $4.25 ea Peanut Butter Cups $4.95 ea (Milk or Dark Chocolate) Pringles! Reg $2.95 ea Fluffernutter - PB and Marshmallow w/ (Half Dipped in Milk Chocolate) Milk Chocolate $6.95 ea Lg $8.95 ea $5.25 ea Buckeyes Smoretella - Nutella and Marshmallow w/ Chocolate Crabs w/ Old Bay (Milk or Dark Chocolate) Milk Chocolate (Milk or Dark Chocolate) $1.00 ea $5.25 ea Sm $1.50 ea - Lg $6.95 ea Peanut Butter Stuffed Pretzels (2 pack - Milk Chocolate) Turtles (with Caramel and Pecan) $4.95 ea Oreos by the Pound (Milk or Dark Chocolate)
    [Show full text]
  • SSI G.Debbas Chocolatier
    SSI G.Debbas Chocolatier, LLC A HERITAGE OF QUALITY Over 30 years ago, the Debbas family began hand-crafting gourmet chocolate truffles in their kitchen using only the finest ingredients. This artisan tradition is continued today with G.Debbas chocolatier. Food scientist, chocolatier, and glacier mixologist, Guy Debbas, has dedicated his life to creating a unique collection of the finest artisan chocolates. These gourmet chocolate are distinctly superior in flavor and quality. G.Debbas chocolates are created using all-natural ingredients with no preservatives and no compromises. A special blend of cacao beans is carefully formulated to achieve a smooth, rich flavor that can only found in the multi-award winning G.Debbas chocolates! Proudly BRC Certified. ESTATE TRUFFLE COLLECTION PREMIUM PANNED CAFE COLLECTION Our line of premium panned goods is unlike anything you have ever tasted. We follow the artisan tradition of hand panning exceptional centers. We pan in small batches to create unique flavors and to meet the high standards that our artisan chocolatiers demand. We have innovated new concepts to take panning to another level, such as our new line of Spirit Inspired panned goods and our unique wine infused raisins. PREMIUM PANNED ALMOND COLLECTION Our line of premium panned goods is unlike anything you have ever tasted. We follow the artisan tradition of hand panning exceptional centers. We pan in small batches to create unique flavors and to meet the high standards that our artisan chocolatiers demand. We have innovated new concepts to take panning to another level, such as our new line of Spirit Inspired panned goods and our unique wine infused raisins.
    [Show full text]
  • Gourmet Catalog Tom and Sally’S
    Gourmet Catalog Tom and Sally’s [email protected]@hauserchocolates.com 800-289-8783800-289-8783 11 Chocolate Truffl es Chocolate Truffl es Made with the fi nest pure cocoa butter chocolates, fresh dairy cream, sweet butter and natural fl avors, our silken textured truffl es will please the most discerning chocolate connoisseur. Blueberry Port Wine Tru e Key Lime Tru e Pomegranate Tru e #389300 #385200 #389200 Shelf life 6-8 weeks, cool storage. Dark ganache infused Dark chocolate key lime Dark chocolate infused with All truffl es packed 63 pcs per tray. with blueberry port wine ganache in dark chocolate sweet and sour pomegranate topped with chopped rolled in white chocolate juice in dark shell with dried blueberries. with dark stripes. crushed pomegranate seeds. Cinnamon Tru e E g g n o g T r u e Chardonnay Tru e Pumpkin Pie Tru e P e a c h T r u e #312100 #361200 #342200 #380100 #381200 Cinnamon spiced milk Creamy eggnog ganache Fruity chardonnay Puréed pumpkin ganache Peach purée and white ganache in milk chocolate in dark chocolate rolled in ganache in dark chocolate, in milk chocolate sprinkled chocolate ganache in sprinkled with dark powdered sugar seasoned accented with grape with pumpkin pie spices dark chocolate with white chocolate paillettes. with cinnamon and spices. colored sugar crystals. and grated milk chocolate. chocolate stripes. Dark Trufe Milk Trufe White Butter Tru e C r a n b e r r y T r u e R a s p b e r r y T r u e #320200 #310100 #330300 #382200 #380200 Semisweet dark Smooth milk chocolate Sweet butter, cream and Dark cranberry ganache Dark chocolate and chocolate ganache in ganache in spiked white chocolate ganache in in dark shell topped with raspberry purée ganache, spiked dark chocolate.
    [Show full text]