Infopapier Info

Total Page:16

File Type:pdf, Size:1020Kb

Infopapier Info NABU’s Green Tour to the Origins, Kafa Biosphere Reserve, Ethiopia +++ Product List +++ Category English and local name(s) Latin name Contact Coffee Green coffee Coffea arabica NABU Headquarters Coffee cherries Coffea arabica Svane Bender Coffeee leaves Coffea arabica Head of Africa Programme Tea Green tea Cammillia sinensis Deputy Head of International Affairs Spices Rosemary Rosmarinus officinalis Tel. +49 (0)30.28 49 84-17 11 Spearmint Mentha spicata Fax +49 (0)30.28 49 84-37 11 Lemon verbena Aloysia citrodora [email protected] Oregano Origanum vulgare Thyme Thymus sp. Anja Teschner Wild Pepper Piper capense German Project Coordinator for Kafa Long Pepper Piper longum Biosphere Reserve Black Pepper Piper nigrum Tel. +49 (0)30.28 49 84-17 16 Fax +49 (0)30.28 49 84-37 16 Rue Ruta chalepensis [email protected] Ethiopian Cardamom/ Korerima Aframomum corrorima Indian cardamom Amomum subulatum Chilli Capsicum anuum Vanilla Vanilla planifolia Moringa Moringaceae Kurkuma/Turmeric Curcuma longa Ginger Zingiber officinale Juniper Juniperus procera Saffron Crocus sativus Parsley Petroselinum crispum Black Cumin Nigella sativa Fruits/vegetables Mango Mangifera indiana Banana Musa (genus) Wild raspberry Rubus (genus) Dwarf cavendish banana cultivar of Musa acuminata NABU’S GREEN TOUR TO THE ORIGINS – PRODUCT LIST 2 Passion fruit Passiflora sp. Lime Citrus aurantifolia Papaya Carica papaya Apple mango Mangifera (Cultivar "Irwin") (grafted) Avocado Persea americana (grafted) Orange Citrus sinensis Shimero Taro Colocasia esculenta Small pumpkin Cucurbita (genus) Giant cavandish banana cultivar of Musa acuminata Dawureche Bruce Hariti Medicinal Plants Ethiopian Scarlet Gourd Coccinia abyssinica Lemongrass Cymbopogon citrates Slender Cyperus Cyperus distans Sweet Potato Ipomea batatas Bitter Melon Momordica foetida Peponium vogelii Peponium vogelii Acmella caulirhiza Acmella caulirhiza Aeollanthus sp. Aeollanthus sp. African Wormwood Artemisia afra Meskel Flower Bidens pachyloma Bothriocline schimperi Bothriocline schimperi Black Mustard Brassica nigra Asiatic Pennywort Centella asiatica Climbing day flower Commelina diffusa Horseweed Conyza pyrrhopappa Cynoglossum sp. Cynoglossum sp. False banana Ensete ventricosum Ethiopian Tree Spurge Euphorbia abyssinica Fennel Foeniculum vulgare Laggera crispate Laggera crispate Threeleaf Lantana Lantana trifolia Garden Cress Lepidium sativum Leucas deflexa Leucas deflexa Common Flax Linum usitadissimum Mikaniopsis clematoides Mikaniopsis clematoides Nepal Dock Rumex nepalensis Sage Salvia nilotica Nepal Dock Satureja paradoxa Solanecio gigas Solanecio gigas Common Verbena Verbena officinalis True lavender Lavandula angustifolia Butterfly Bush Buddleja polystachya NABU’S GREEN TOUR TO THE ORIGINS – PRODUCT LIST 3 Bush Plum Carissa spinarum Blue Glorybower Clerodendrum myricoides Justicia schimperiana Justicia schimperiana Bush Tea Lippia adoensis African Basil Ocimum gratissimum Holy Basil Ocimum lamifolium African Soapberry Phytolacca dodecandra Pycnostachys abyssinica Pycnostachys abyssinica Shiny leaf Rhamnus prinoides Castor Oil Plant Ricinus communis Sida tenuicarpa Sida tenuicarpa Bitter Leaf Vernonia amygdalina Mountain Bamboo Arundinaria alpine Horsewood Clausena anisata East-African Cordia Cordia Africana Dragon Tree Dracaena steudneri Flame Tree Erythrina abyssinica Cape fig Ficus sur Hagenia Hagenia abyssinica Elgon Olive Olea welwitschii Common Yellowwood Podocarpus falcatus Premna schimperi Premna schimperi Small-fruited Teclea Teclea nobilis Broad-Leaved Croton Croton macrostachyus Echinops kebericho Echinops African cherry Prunus Africana Neem Azadirachta indica .
Recommended publications
  • Volatiles of Black Pepper Fruits (Piper Nigrum L.)
    molecules Article Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky 1 , Prabodh Satyal 1, Luccas M. Barata 2 , Joyce Kelly R. da Silva 2 and William N. Setzer 1,3,* 1 Aromatic Plant Research Center, Suite 100, Lehi, UT 84043, USA; [email protected] (N.S.D.); [email protected] (P.S.) 2 Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-110, PA, Brazil; [email protected] (L.M.B.); [email protected] (J.K.R.d.S.) 3 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Academic Editor: Francesca Mancianti Received: 4 October 2019; Accepted: 5 November 2019; Published: 21 November 2019 Abstract: Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components.
    [Show full text]
  • Determinants of Production and Market Supply of Korarima (Aframomum Corrorima (Braun) Jansen)) in Kaffa Zone, Southern Ethiopia
    www.kosmospublishers.com [email protected] Research Article Advances in Agriculture, Horticulture and Entomology AAHE-115 ISSN 2690 -1900 Determinants of production and market supply of Korarima (Aframomum Corrorima (Braun) Jansen)) in Kaffa zone, Southern Ethiopia Ejigu Mulatu1*, Andualem Gadisa2 1Southern Agricultural Research Institute, Bonga Research Center Socio economics research division: Bonga, Ethiopia 2Southern Agricultural Research Institute, Bonga Agricultural Research Center: Crop research division Bonga, Ethiopia Received Date: April 03, 2020; Accepted Date: April 14, 2020; Published Date: April 24, 2020 *Corresponding author: Ejigu Mulatu, Southern Agricultural Research Institute, Bonga Research Center Socio economics research division: Bonga, Ethiopia. Tel: +251910140961; Email: [email protected] Abstract Korarima in a Kaffa zone could be explained as the most popular spice as it’s widely production and prolonged socio-economic importance. Relevant information on production and marketing of korarima is needed for improving productivity and design of effective policy. This study was conducted with specific objectives: to assess status of korarima production, to identify factors affecting market supply of korarima and to identify constraints in production and marketing of korarima in Kaffa zone, Southern Ethiopia. The study was based on the data collected from 116sample households selected through multistage sampling technique. Descriptive statistics and econometric model were used to analyze the data. A multiple linear regression model was employed to assess the factors affecting of households’ market supply of korarima output. Major constraints in production and marketing of korarima in the zone includes disease, animal and pest damage, low yield due to climate change effect, low productivity of existing varieties, poor extension support, lack of improved korarima production practices, lack of well-designed output marketing center, and traditional harvesting and post-harvest handling techniques.
    [Show full text]
  • Trees and Plants for Bees and Beekeepers in the Upper Mara Basin
    Trees and plants for bees and beekeepers in the Upper Mara Basin Guide to useful melliferous trees and crops for beekeepers December 2017 Contents Who is this guide for? .......................................................................................................................................................................................................................................................................... 1 Introduction to the MaMaSe Project .................................................................................................................................................................................................................................................. 1 Market driven forest conservation initiatives in the Upper Mara basin ............................................................................................................................................................................................. 2 Water, apiculture, forests, trees and livelihoods ................................................................................................................................................................................................................................ 3 Types of bees ....................................................................................................................................................................................................................................................................................... 4 How this
    [Show full text]
  • “Pimienta” De Los Géneros Piper, Pimenta, Lindera, Ruta, Schin
    NOTAS BREVES Botanica Complutensis ISSN-e: 1988-2874 https://dx.doi.org/10.5209/bocm.73020 Composición de aceites esenciales de diferentes especies de “pimienta” de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum Héctor Alonso-Miguel1, María José Pérez-Alonso1, Ana Cristina Soria2, Manuel Blanco Martínez1 Resumen. Se ha extraído mediante hidrodestilación el aceite esencial de diez especies usadas como pimienta: Piper borbonense, P. capense, P. retrofractum, P. nigrum, Zanthoxylum bungeanum y Z. armatum, Lindera neesiana, Ruta chalepensis, Schinus terebenthifolia, Pimenta dioica. Los análisis realizados mediante cromatografía de gases acoplada a espectrometría de masas encontraron que todas presentan β-felandreno y derivados de cariofileno y felandreno, siendo estos compuestos de propiedades pungentes los característicos de la especia pimienta. El rendimiento de esencia varía desde 0,43% para R. chalepensis hasta 7,61% para P. borbonense. Los compuestos mayoritarios fueron: P. borbonense (α-felandreno, 12,43%), P. capense (δ-cadineno, 25,59%,), P. retrofractum (γ-cadineno, 31,63%), P. nigrum ((E)-β-cariofileno, 22,88%), P. dioica (eugenol, 48,93%), L. neesiana (miristicina, 14,13%), R. chalepensis (2-undecanona, 64,93%), S. therebenthifolia (δ-3-careno, 29,21%), Z. armatum (linalool, 53,30%); Z. bungeanum (linalool, 64,09%). Todo esto muestra las diferencias en el metabolismo secundario de las pimientas y por tanto sus posibles aplicaciones en diferentes industrias. Palabras clave: Pimienta; especia; aceites esenciales; Piper; Ruta; Pimenta; Lindera; Schinus; Zanthoxylum [en] Composition of essential oils of different species of “pepper” of the Piper, Pimenta, Lindera, Ruta, Schinus and Zanthoxylum genera Abstract.The essential oil of ten species used as pepper has been extracted by hydrodistillation: Piper borbonense, P.
    [Show full text]
  • Socio-Economic and Environmental Values of Korarima [Aframomum Corrorima (Braun) P.C.M
    International Journal of Agriculture Innovations and Research Volume 7, Issue 4, ISSN (Online) 2319-1473 Manuscript Processing Details (dd/mm/yyyy): Received: 24/01/2019 | Accepted on: 09/02/2019 | Published: 26/02/2019 Socio-Economic and Environmental Values of Korarima [Aframomum corrorima (Braun) P.C.M. Jansen] Israel Petros Menbere1*, Firew Admasu1 and Samuel Petros Menbere2 1Department of Biology, College of Natural and Computational Sciences, Dilla University, Dilla, Ethiopia. 2Department of Pharmacy, Ariba Minch University, Ariba Minch, Ethiopia. Abstract – Korarima (Aframomum corrorima), is a tropical Stigma of the flower in the plant is positioned below or perennial, shade loving and aromatic herb native to Ethiopia. against the base of the thecae of the anther [4]. It is categorized under family Zingiberaceae and the genus Korarima (A. corrorima) is a native crop to Ethiopia and Aframomum. The agro-ecology of korarima (A. corrorima) is is well known for it’s a very widespread utilization in characterized by humid or moist forests, slightly shaded, Ethiopian and Eritrean cuisines [5]. It is also the plant that wetter and open places in forests at 1350-2000 m altitude. This study was made on the socio-economic and environmental has been used as spices, medicine, an income source and values of korarima (A. corrorima). The paper aimed to provide means of soil conservation traditionally [2]. The growing details on korarima since there is a growing demand in the and cultivation of the plant is mainly practiced in the forests socio-economic and environmental aspects in Ethiopia, the of south and south western parts of the Ethiopia such as spice deserved less research and management attention and Gamo Gofa, Debub Omo, Kaffa, Ilubabor, Sidamo and studying the socio-economic and ecological function of A.
    [Show full text]
  • A 17 Year Successional Enrichment Plantation of Tree Recruitment and Restoration in an African Tropical Forest
    A 17 Year Successional Enrichment Plantation of Tree Recruitment and Restoration in an African Tropical Forest Bernard Eromosele Omomoh ( [email protected] ) Federal University of Technology Akure School of Agriculture and Agricultural Technology https://orcid.org/0000-0002-0506-4973 Gbenga Festus Akomolafe Federal University of Laa, Department of Plant Science & Biotechnology, Laa, Nigeria Leah Spencer Brown Western University, Faculty of Information and Media Studies, London, Ontario, Canada VAJ Adekunle Forestry and Wood Tech, Federal University of Technology, Akure, Nigeria Research Article Keywords: aboveground tree, successional forest, disturbed forest, forest regeneration, sapling recruitment, post-disturbance Posted Date: April 7th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-138855/v2 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License A 17 Year Successional Enrichment Plantation of Tree Recruitment and Restoration in an African Tropical Forest 1 Abstract 2 Key message: The Enrichment Plantation of Akure Forest Reserve is one of the forests 3 currently experiencing a 17-year-long post-disturbance following deforestation and 4 fragmentation in Nigeria. 5 Context: To better understand the contribution of enrichment planting on forest regeneration 6 and restoration, when the Enrichment Plantation after 17 years of post-disturbance was 7 examined. 8 Aims: We studied the recruitment drive of aboveground and undergrowth stands of an 9 Enrichment Plantation in the tropical forest reserve. We assess the trees diversity, species 10 compositions, species richness, and growth forms of the vegetations. 11 Methods: A total of 3(50m x50m) plots were sampled. A total of 47 aboveground tree 12 species and 45 undergrowth stands from Enrichment Plantation were identified.
    [Show full text]
  • Cover-Tab. Con-Abst-Declar, Final Version
    ADDIS ABABA UNIVERSITY SCHOOL OF GRADUATE STUDIES HOMEGARDENS AND SPICES OF BASKETO AND KAFA (SOUTHWEST ETHIOPIA): PLANT DIVERSITY, PRODUCT VALORIZATION AND IMPLICATIONS TO BIODIVERSITY CONSERVATION By Feleke Woldeyes A Thesis Submitted to the School of Graduate Studies of Addis Ababa University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Biology (Botanical Sciences) February 2011 Addis Ababa ADDIS ABABA UNIVERSITY SCHOOL OF GRADUATE STUDIES HOMEGARDENS AND SPICES OF BASKETO AND KAFA (SOUTHWEST ETHIOPIA): PLANT DIVERSITY, PRODUCT VALORIZATION AND IMPLICATIONS TO BIODIVERSITY CONSERVATION By Feleke Woldeyes A Thesis Submitted to the School of Graduate Studies of Addis Ababa University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Biology (Botanical Sciences) Approved by the Examining Board: Prof. Sileshi Nemomissa (Internal Examiner) ________________________________ Prof. P. Van Damme (External Examiner) ________________________________ Dr. Zemede Asfaw (Supervisor) ________________________________ Prof. Sebsebe Demissew (Supervisor) ________________________________ Prof. Bernard Roussel (Supervisor) ________________________________ Prof. Zerihun Woldu (Chairman) ________________________________ DEDICATION This thesis is dedicated to the Basket and Kafecho peoples who, through innovative agricultural practices for generations, developed such a sustainable crop production system - Homegardening. ACKNOWLEDGEMENTS This is a work which became a reality through
    [Show full text]
  • S. Mohana Roopan · G. Madhumitha Editors Bioorganic Phase in Natural Food: an Overview Bioorganic Phase in Natural Food: an Overview S
    S. Mohana Roopan · G. Madhumitha Editors Bioorganic Phase in Natural Food: An Overview Bioorganic Phase in Natural Food: An Overview S. Mohana Roopan • G. Madhumitha Editors Bioorganic Phase in Natural Food: An Overview Editors S. Mohana Roopan G. Madhumitha Department of Chemistry Department of Chemistry Chemistry of Heterocycles & Natural Chemistry of Heterocycles & Natural Product Research Laboratory Product Research Laboratory School of Advanced Sciences School of Advanced Sciences Vellore Institute of Technology Vellore Institute of Technology Vellore, Tamil Nadu, India Vellore, Tamil Nadu, India ISBN 978-3-319-74209-0 ISBN 978-3-319-74210-6 (eBook) https://doi.org/10.1007/978-3-319-74210-6 Library of Congress Control Number: 2018935134 © Springer International Publishing AG, part of Springer Nature 2018 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication.
    [Show full text]
  • Free Download, Last Accessed October 30, 2013
    business producing high-value foods business producing Setting up and running Setting up and running a small-scale business producing a small-scale high-value foods Opportunities in food processing Opportunities in food processing a series Opportunities in Food Processing A handbook for setting up and running a small-scale business producing high-value foods Contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cécile La Grenade, Michael Lubowa and Joseph Hounhouigan Edited by: Peter Fellows and Barrie Axtell Midway Associates Published by CTA (2014) About CTA The Technical Centre for Agricultural and Rural Cooperation (CTA) is a joint international institution of the African, Caribbean and Pacific (ACP) Group of States and the European Union (EU). Its mission is to advance food and nutritional security, increase prosperity and encourage sound natural resource management in ACP countries. It provides access to information and knowledge, facilitates policy dialogue and strengthens the capacity of agricultural and rural development institutions and communities. CTA operates under the framework of the Cotonou Agreement and is funded by the EU. For more information on CTA, visit www.cta.int or contact: CTA PO Box 380 6700 AJ Wageningen The Netherlands E-mail: [email protected] Citation: Fellows, P.J. and Axtell, B. (Eds), 2014. Opportunities in Food Processing: A handbook for setting up and running a small- scale business producing high-value foods. Wageningen: ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA). ISBN 978-92-9081-556-3 Copyright © 2014 CTA, Wageningen, The Netherlands. All rights reserved. No part of this publication may be reproduced, stored in retrieval systems or transmitted in any form or by any means without prior permission of CTA.
    [Show full text]
  • (Ntfp) in Liberia
    AN ENVIRONMENTAL AND ECONOMIC APPROACH TO THE DEVELOPMENT AND SUSTAINABLE EXPLOITATION OF NON-TIMBER FOREST PRODUCTS (NTFP) IN LIBERIA By LARRY CLARENCE HWANG A dissertation submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Doctor of Philosophy Graduate Program in Plant Biology Written under the direction of James E. Simon And approved by _________________________________________________ _________________________________________________ _________________________________________________ _________________________________________________ New Brunswick, New Jersey October 2017 ABSTRACT OF THE DISSERTATION An Environmental and Economic Approach to the Development and Sustainable Exploitation of Non-Timber Forest Products (NTFP) in Liberia by LARRY C. HWANG Dissertation Director: James E. Simon Forests have historically contributed immensely to influence patterns of social, economic, and environmental development, supporting livelihoods, aiding construction of economic change, and encouraging sustainable growth. The use of NTFP for the livelihood and subsistence of forest community dwellers have long existed in Liberia; with use, collection, and local/regional trade in NTFP still an ongoing activities of rural communities. This study aimed to investigate the environmental and economic approaches that lead to the sustainable management exploitation and development of NTFP in Liberia. Using household information from different socio-economic societies, knowledge based NTFP socioeconomics population, as well as abundance and usefulness of the resources were obtained through the use of ethnobotanical survey on use of NTFP in 82 rural communities within seven counties in Liberia. 1,165 survey participants, with 114 plant species listed as valuable NTFP. The socioeconomic characteristics of 255 local community people provided collection practice information on NTFP, impact and threats due to collection, and their income generation.
    [Show full text]
  • (E)-Β-Caryophyllene: a Systematic Quantitative Analysis of Published Literature
    International Journal of Molecular Sciences Article Plant Natural Sources of the Endocannabinoid (E)-β-Caryophyllene: A Systematic Quantitative Analysis of Published Literature Massimo E. Maffei y Department of Life Sciences and Systems Biology, University of Turin, Via Quarello 15/a, 10135 Turin, Italy; massimo.maff[email protected]; Tel.: +39-011-670-5967 This work is dedicated to Husnu Can Baser for his 70th birthday. y Received: 7 August 2020; Accepted: 4 September 2020; Published: 7 September 2020 Abstract: (E)-β-caryophyllene (BCP) is a natural sesquiterpene hydrocarbon present in hundreds of plant species. BCP possesses several important pharmacological activities, ranging from pain treatment to neurological and metabolic disorders. These are mainly due to its ability to interact with the cannabinoid receptor 2 (CB2) and the complete lack of interaction with the brain CB1. A systematic analysis of plant species with essential oils containing a BCP percentage > 10% provided almost 300 entries with species belonging to 51 families. The essential oils were found to be extracted from 13 plant parts and samples originated from 56 countries worldwide. Statistical analyses included the evaluation of variability in BCP% and yield% as well as the statistical linkage between families, plant parts and countries of origin by cluster analysis. Identified species were also grouped according to their presence in the Belfrit list. The survey evidences the importance of essential oil yield evaluation in support of the chemical analysis. The results provide a comprehensive picture of the species with the highest BCP and yield percentages. Keywords: plant species; essential oil; yield; percentages of (E)-β-caryophyllene; Belfrit list; plant part; geographical origin 1.
    [Show full text]
  • Melliferous Plants for Cameroon Highlands and Adamaoua Plateau Honey
    Melliferous plants for Cameroon Highlands and Adamaoua Plateau honey April 2011 i Melliferous plants for Cameroon Highlands and Adamaoua Plateau honey A melliferous flower is a plant which produces substances that can be collected by insects and turned into honey. Many plants are melliferous, but only certain plants have pollen and nectar that can be harvested by honey bees (Apis mellifera adansonii in Cameroon). This is because of the bee’s physiognomy (their body size and shape, length of proboscis, etc.) A plant is classified as melliferous if it can be harvested by domesticated honey bees. This is a symbiotic relationship (both organisms benefit), with bees collecting nectar, and pollen for food, and useful plant substances to make propolis to fill gaps in the hive. Plants benefit from the transfer of pollen, which assures fertilization. The tables of 1. Native & Forest Plants, April 2011 i Melliferous plants for Cameroon Highlands and Adamaoua Plateau honey 2. Exotic, Agroforestry & Crop Trees and 3. Bee hating trees list many of the known melliferous plants in the Cameroon Highlands and Adamaoua Plateau. This is the mountain range stretching from Mt Oku in the Northwest, through the Lebialem Highlands and Dschang , to Mt Kupe and Muanengouba and to Mt Cameroon in the Southwest. The information presented covers the flowering period, the resources harvested by bees (Nectar, pollen, propolis, and honeydew). It is worth noting that each plant does not produce the same quantity or quality of these resources, and even among species production varies due to location, altitude, plant health and climate. Digital copies of presentations with photos of some of the plants can be obtained from CIFOR [email protected] , SNV, WHINCONET ([email protected]), ANCO ([email protected]) or ERUDEF [email protected] or [email protected] This data was collected from 2007 to 2010 based on interviews with beekeepers in the Northwest and Southwest, observations, information obtained from botanists in Cameroon and internationally, observations and a review of literature.
    [Show full text]