BRISTOL: SEAFOOD + STEAK + SOCIAL DINNER OFFERINGS

Part steakhouse, part seafood spot … mostly just a really good restaurant. EST. 1980 GENERAL MANAGER EXECUTIVE CHEF Serving the city’s finest Prime steaks, fresh fish flown in daily, local and seasonal ingredients, all served in beautifully composed plates. Oh yeah, MIKE BURKS RAJINDER SINGH and our famous sweet drop biscuits. We’re happy you’re here. Stay a while.

KANSAS CITY, MO ///// 39° 5’ 49.6464” N ///// 94° 34’ 57.9288” W

STARTERS

FRIED CALAMARI jalapeños & carrots, sweet ‘n sour, creole remoulade 15.5 CRISPY CHILE CAULIFLOWER lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds 12.5 SHRIMP COCKTAIL creole remoulade, cocktail sauce 19.5 OYSTERS ROCKEFELLER old school is new school again: fresh shucked LOBSTER PIZZA lobster thermidor sauce, basil oil poached lobster tossed in oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly lemon, fine herbs, fontina cheese blend, watercress 20 to perfection 17 MINI NEW ENGLAND LOBSTER ROLLS butter-toasted sweet roll, chilled GOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia crisps, lobster salad, chives, fries 18 kalamata olives 13

PRIX FIXE

SIDE SALADS + SOUPS CAESAR SALAD grated parmigiano reggiano, Served with yukon mashed potatoes and croutons, asiago cheese crisp 10 grilled asparagus, unless otherwise noted. HOUSE SALAD greens, carrots, cucumbers, fresh MAIN DISHES SOUP OR SALAD COURSE grilled corn, tomato concasse, white cheddar, rustic 1. MAPLE PLANK SALMON bourbon glaze, herb croutons, creamy red wine vinaigrette 9.5 Choose from any of our soups & roasted potato & asparagus hash 32 side salads LOBSTER BISQUE 12.5 LEMON SHRIMP CAMPANELLE seared 2. $49 ENTRÉE COURSE lemon oregano shrimp, crispy pancetta, roasted tomatoes, spinach, parmesan HONG KONG W/ SCALLOPS steamed white wine sauce, campanelle pasta 28 scallops with wok fried brown rice, bok choy, shredded egg, shiitake Also available with lemon oregano chicken in place of shrimp. mushrooms, cilantro, scallions, hong JUMBO LUMP CRAB CAKES yes, they’re good kong sticky sauce enough to make a meal out of, with creole MAPLE PLANK SALMON remoulade, mango tartar, yukon mashed potatoes, LOBSTER herb roasted potato & asparagus hash grilled asparagus 36 6 OZ. CENTER-CUT FILET MIGNON* Choice of two seasonal sides. Market price, subject with red wine demi SEAFOOD MIXED GRILL shrimp, scallops, salmon, to availability jumbo lump crab cake, yukon mashed potatoes, TWIN COLD WATER LOBSTER TAILS (Canada) $59 ENTRÉE COURSE grilled asparagus 41

6 OZ. FILET COMBO* choice of LOBSTER COBB SALAD baby greens, tomato, scallops, Atlantic salmon or bourbon applewood smoked bacon, white cheddar, maple grilled shrimp avocado, corn, red onion, sweet potato shoestrings, SURF + TURF 14 OZ. PRIME KANSAS CITY STRIP* buttermilk tarragon ranch dressing 28 Choice of two seasonal sides. TWIN LOBSTER TAILS SEARED SCALLOPS lobster risotto, shaved fennel 6 OZ. CENTER-CUT FILET MIGNON* 51 3. DESSERT COURSE salad, champagne beurre blanc 37 Served with one of the following: Ask your server for daily chef’s dessert selections ATLANTIC SALMON JUMBO LUMP CRAB CAKE BOURBON MAPLE GRILLED SHRIMP

6 0Z. CENTER-CUT FILET* & TWIN COLD WATER LOBSTER TAILS MKT

SWEETS + STEAKS Choice of two seasonal sides. GOODIES CENTER-CUT FILET MIGNON* WHAT THE KC LOCALS ARE LOVING 6 OZ. 40 // 8 OZ. 46 VANILLA BEAN CRÈME BRÛLÉE raspberries 10 14 OZ. PRIME KANSAS CITY STRIP* 51 CARROT CAKE† pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise 11.5 18 OZ. PRIME BONE-IN RIBEYE* 55 † *These items can be consumed raw or undercooked. Consuming raw or PEANUT BUTTER CHOCOLATE TORTE peanut undercooked meats, poultry, seafood, shellfish or eggs may increase Get Sauced $3.5 butter mousse, between a pretzel toffee crust, sea your risk of food-borne illness. Blue cheese butter salt chocolate ganache, caramel sauce 10 † We use nuts and nut based oils in our menu items. If you are allergic Truffle butter // Foyot sauce MIXED FRESH BERRIES crème anglaise 10.5 to nuts or any other food, please let us know.

SEASONAL SIDE DISHES 6

LOBSTER MAC & CHEESE ($6 upcharge) // GREEN BEANS W/ SHALLOT JAM & SPICED PECANS // GARLIC HERB ROASTED POTATOES WHIPPED YUKON GOLD POTATOES // GRILLED ASPARAGUS // LOBSTER RISOTTO WINE LIST Handcrafted Cocktails: SANGRIA BLANCA Conundrum White Blend, Grand Marnier, housemade sour, fresh fruit & herb ice sphere 11 MAPLE BACON N’ BOURBON Woodford Reserve, orange bitters, maple syrup, BUBBLY 6 OZ. 9OZ. BTL. Amarena cherries, bacon, sea salt sprinkle 13 La Marca Prosecco, Italy 9 35 BARREL-AGED WHITE MANHATTAN KC’s Union Horse Distilling Co. Long Shot Domaine Ste. Michelle Brut, Columbia Valley, WA 11 45 White Whiskey, Bianco Vermouth, orange bitters, aged in-house for six weeks, Ruffino Prosecco,Italy 45 topped with brandy-soaked cherries 13 Moet Chandon Imperial, Champagne, FR 24.5 98 PINEAPPLE MARTINI Stoli Vodka & triple sec infused with fresh Veuve Clicquot Yellow Label, Champagne, FR 125 pineapple 11 MOSCOW MULE Tito’s Handmade Vodka, Q-Ginger beer, fresh-squeezed lime juice SAUVIGNON BLANC served over crushed ice 12 Charles Krug, Napa Valley, CA 10 14 39 SMOKED OLD FASHIONED Knob Creek Hickory Maple Whiskey, orange bitters, Seaglass, 40 Santa Barbara hickory smoke, magic 13 Kim Crawford 2019, Marlborough, NZ 13 18 51 I SHOULD BE ON A BEACH SOMEWHERE PUNCH Cruzan Guava & Mango Cloudy Bay 2018, Marlborough, NZ 70 Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet

RIESLING Tea Vodka float 12 Chateau Ste. Michelle, Columbia Valley, WA 9 13 34 BOURBON BASIL SMASH Maker’s Mark Bourbon, fresh-squeezed lemon, basil, Trimbach Dry 2015, Alsace, FR 58 lemon zest 12 SPARKLING BLACKBERRY PUNCH Stoli Vodka, Chambord, freshly-squeezed PINOT GRIGIO / GRIS lemon juice, pure cane syrup, prosecco 13 Ecco Domani, Venezie, IT 9 13 34 RESPECT YOUR ELDERFLOWER Hendrick’s, St-Germain, fresh lime juice, King Estate Pinot Gris, Willamette Valley, OR 12 17 48 pineapple juice, Sprite 13 Santa Magherita 2019, Italy 16.5 22.5 62

INTERESTING WHITES CARRYOUT COCKTAILS Chateau Ste. Michelle Rosé, Columbia Valley, WA 8 11.5 33 Handcrafted cocktails available for carryout for an additional $1. Umberto Fiore Moscato, Asti, IT 8.5 12 34 Not valid for cocktails purchased during happy hour. Dry Creek Chenin Blanc, Clarksburg, CA 35 Conundrum White, California 12.5 17.5 49 Côtes-du-Rhône Belleruche Rosé, France 50 Beer List: DRAFTS 7 CHARDONNAY BOULEVARD TANK 7 FARMHOUSE ALE // BOULEVARD UNFILTERED WHEAT Wente Morning Fog, Livermore, CA 9 12.5 35 TORN LABEL ALPHA PALE ALE // CINDER BLOCK IPA // STELLA ARTOIS J. Lohr Riverstone, Arroyo Seco, CA 10.5 14.5 40 Joseph Carr, Carneros, CA 46 KC BIER CO. DUNKEL Mer Soleil Silver Saint Lucia Highlands, CA 12 17 47 BOTTLES 5 Rodney Strong 2018, Sonoma, CA 13 18 51 BUDWEISER // BUD LIGHT // COORS LIGHT // MICHELOB ULTRA Sonoma-Cutrer 2018, Russian River Valley, CA 60 MILLER LITE // ST. PAULI GIRL NA Cakebread 2018, Napa Valley, CA 18 25 71 Rombauer 2018, Carneros, CA 91 Far Niente 2018, Napa Valley, CA 111

INTERESTING REDS After Dinner Drinks: Gascon Malbec, Argentina 37 Michael David Petite Petit Sirah, Lodi, CA 10 14 39 PORTS // SHERRY Spellbound Petite Sirah, 45 Napa Valley, CA TERRA D'ORO ZINFANDEL 11 // COCKBURN'S 10 YEAR 13 Sin Zin Zinfandel, Alexander Valley, CA 46 The Pundit Syrah, Lodi, CA 46 FONSECA 20 YEAR 15 // TAYLOR-FLADGATE 10 YEAR TAWNY 11 Trivento Golden Reserve Malbec 2017, Mendoza, ARG 13 18 51 TAYLOR-FLADGATE 40 YEAR TAWNY 36 Ghost Pines Red Blend 2017, California 59 Conundrum Red 2017, California 61 CAPPUCCINO & COFFEE Numanthia Termes Tempranillo 2016, Toro, Spain 71 All coffee drinks are made with Bristol’s private blend of Roasterie Coffee. Orin Swift 8 Years in the Desert Red Blend 2018, IRISH COFFEE (Jameson or Bushmills) 10.5 Napa Valley, CA 22.5 33 91 BUTTERNUT (Frangelico, Butterscotch & Brandy) 10.5 The Prisoner Red Blend 2018, Napa Valley, CA 115 ORANGE GLAZE (Kahlua & Grand Marnier) 10.5

PINOT NOIR SWEET TOOTH (Amaretto & Raspberry) 10.5 Oyster Bay, Marlborough, NZ 9.5 13 39 TWIST (Tuaca & Dark Creme de Cacao) 10.5 Meiomi 2018, Sonoma County, CA 13.5 18.5 52 Erath Resplendent 2018, Oregon 54 COGNAC Adelsheim 2018, Willamette Valley, OR 18 25 71 1738 Remy 16.75 // Courvoisier VSOP 14.75 // Courvoisier XO 22 Cherry Pie “Stanley Ranch” 2016, Carneros, CA 95 Gary Farrell 2016, Russian River, CA 101 Hennessy Privilege 17.75 // Hennessy VS 15.75 // Martell Cordon Bleu 30 Belle Glos Clark & Telephone 2018, Santa Maria 110 Louis XIII (1 oz.) 195.00 | (2 oz.) 360.00

MERLOT J. Lohr Los Osos, Paso Robles, CA 44 Goldschmidt “Chelsea”, Alexander Valley, CA 12 17 47 Duckhorn Decoy 2016, Napa Valley, CA 60 CAPTAIN’S LIST Twomey by Silver Oak 2015, Napa Valley, CA 115 Moet Grand Imperial Champagne, Champagne, France 155

CABERNET SAUVIGNON Cambria Barbs Clone 667 ’13 Pinot Noir, Santa Maria Valley 130 Josh Cellars, California 9 12.5 35 Stag's Leap SLV 2015, Napa Valley, CA 230 Joel Gott 815 Blend, California 12 16 46 Quintessa ‘16 Cabernet, Rutherford, CA 280 B.R. Cohn 2017, North Coast 54 Ca’Marcanda Italy ‘03 Red Blend, Tuscany, Italy 280 Justin 2017, Paso Robles, CA 62 Opus One ’15 Cabernet, Napa Valley, CA 385 Franciscan 2018, Napa Valley, CA 64 J. Lohr Hilltop 2017, Paso Robles, CA 17.5 24.5 69 Mount Veeder 2017, Napa Valley, CA 21 28 80 Conn Creek Anthology Bordeaux Blend 2014, SUNDAY WINE SPECIAL Napa Valley, CA 90 Jordan 2015, Alexander Valley, CA 111 Orin Swift Palermo Bordeaux Blend 2017, Half price bottles of wine under $100 or 25% off Napa Valley, CA bottles of wine $100 and over. Caymus 2017, Napa Valley, CA 29 42 135

Vintages are subject to change due to availability. Denotes this wine has been rated 90+ with either Wine Spectator or Wine Enthusiast.