AVAILABLE FRIDAY SATURDAY & SUNDAY

TRADITIONAL SUNDAY MAY MENU ROAST LUNCHES

th 9 May – Roast Lamb TAKEAWAY Roast potatoes, cauliflower , leeks, peas and spinach, and

Bread and butter pudding with

16th May – Honey Roast Gammon Roast potatoes, spring cabbage, cauliflower cheese, peas and roast gravy Profiteroles and chocolate sauce

23rd May – Roast Sirloin of Beef , roast potatoes, cauliflower cheese, fine beans, carrot and swede mash served with gravy and sauce Apple and rhubarb with custard

30th May - Roast Loin of Pork Crackling, sage and onion stuffing, roast potatoes, cauliflower cheese, savoy cabbage Chocolate and orange mousse

2nd May – Roasted Chicken Breast Pig in blanket, sage stuffing, bread sauce, cauliflower cheese, mash carrot, roast parsnip and potatoes Banoffee Pie

£17.50 per person Brookfield Hotel, Havant Road Call or email your order to us, with the date and time for collection or delivery. Emsworth Hampshire PO10 7LF We will contact you to confirm and take payment by card. Free delivery within

PO10 area 01243 373363

£5.00 charge in surrounding area [email protected]

FRIDAY LUNCH THROUGH TO SUNDAY DINNER

AVAILABLE FRIDAY SATURDAY & SUNDAY

TAKEAWAY MENU

Brookfield soup topped with croutons and a warm bread roll and butter

Chicken liver pate, red onion , toasted brioche and mixed leaves

Smoked salmon and leek mousse terrine, Fresh Cut Finger picked cappers and cucumber served with sea salt croutes (1½ round each) Selection of Cakes Fan of honey dew melon with balsamic roasted figs, crispy and rocket Macaroons  Dipped Strawberries Plain & Raisin with Chicken supreme stuffed with sun blush tomato mousse and wrapped in Palma Clotted Cream & Jam ham, dauphinoise potatoes and buttered fine beans with red wine sauce £16.95 Boxed Butter roasted cod loin, sautéed new £19.50 on 3 Tiered Stand potatoes, braised lettuce peas and , with white wine and crayfish sauce

TAKEAWAY FAVORITES

Marinated pork loin steak, Chicken Caesar Salad £12.50 mashed potatoes, asparagus with a red Grilled chicken breast on green salad, egg, wine sauce anchovies, croutons and Caesar dressing  Cumberland & Mash £15.00 Syrup sponge pudding with custard or Parsley mash, red onion gravy & peas cream

Banoffee pie with caramelised banana Beer Battered Fish & Chips £18.75 Beer battered, tartar sauce, fresh Raspberry Pavlova lemon with mushy pea Cheese and biscuits with relish Brookie Burger & Chips £15.95

Lettuce, cheese, bacon, chips & relish Two Courses £17.95 Three Courses £21.50

FRIDAY LUNCH THROUGH TO SUNDAY DINNER