AVAILABLE FRIDAY SATURDAY & SUNDAY TRADITIONAL SUNDAY MAY MENU ROAST LUNCHES 9th May – Roast Lamb TAKEAWAY Roast potatoes, cauliflower cheese, leeks, peas and spinach, gravy and mint sauce Bread and butter pudding with custard 16th May – Honey Roast Gammon Roast potatoes, spring cabbage, cauliflower cheese, peas and roast gravy Profiteroles and chocolate sauce 23rd May – Roast Sirloin of Beef Yorkshire pudding, roast potatoes, cauliflower cheese, fine beans, carrot and swede mash served with gravy and horseradish sauce Apple and rhubarb crumble with custard 30th May - Roast Loin of Pork Crackling, sage and onion stuffing, roast potatoes, cauliflower cheese, savoy cabbage Chocolate and orange mousse 2nd May – Roasted Chicken Breast Pig in blanket, sage stuffing, bread sauce, cauliflower cheese, mash carrot, roast parsnip and potatoes Banoffee Pie £17.50 per person Brookfield Hotel, Havant Road Call or email your order to us, with the date and time for collection or delivery. Emsworth Hampshire PO10 7LF We will contact you to confirm and take payment by card. Free delivery within PO10 area 01243 373363 £5.00 charge in surrounding area [email protected] FRIDAY LUNCH THROUGH TO SUNDAY DINNER AVAILABLE FRIDAY SATURDAY & SUNDAY TAKEAWAY MENU Brookfield soup topped with croutons and a warm bread roll and butter Chicken liver pate, red onion chutney, toasted brioche and mixed leaves Smoked salmon and leek mousse terrine, Fresh Cut Finger Sandwiches picked cappers and cucumber served with sea salt croutes (1½ round each) Selection of Cakes Fan of honey dew melon with balsamic roasted figs, crispy and rocket Macaroons Dipped Strawberries Plain & Raisin Scones with Chicken supreme stuffed with sun blush tomato mousse and wrapped in Palma Clotted Cream & Jam ham, dauphinoise potatoes and buttered fine beans with red wine sauce £16.95 Boxed Butter roasted cod loin, sautéed new £19.50 on 3 Tiered Stand potatoes, braised lettuce peas and bacon, with white wine and crayfish sauce TAKEAWAY FAVORITES Marinated pork loin steak, mustard Chicken Caesar Salad £12.50 mashed potatoes, asparagus with a red Grilled chicken breast on green salad, egg, wine sauce anchovies, croutons and Caesar dressing Cumberland Sausage & Mash £15.00 Syrup sponge pudding with custard or Parsley mash, red onion gravy & peas cream Banoffee pie with caramelised banana Beer Battered Fish & Chips £18.75 Beer battered, tartar sauce, fresh Raspberry Pavlova lemon with mushy pea Cheese and biscuits with relish Brookie Burger & Chips £15.95 Lettuce, cheese, bacon, chips & relish Two Courses £17.95 Three Courses £21.50 FRIDAY LUNCH THROUGH TO SUNDAY DINNER .