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FAO Fisheries and Aquaculture Report Rapport Sur Les Pêches Et L FIPI/R1102(Bi) FAO Fisheries and Aquaculture Report Rapport sur les pêches et l’aquaculture ISSN 2070-6987 GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN COMMISSION GÉNÉRALE DES PÊCHES POUR LA MÉDITERRANÉE Report of the sixteenth session of the SCIENTIFIC ADVISORY COMMITTEE St. Julian’s, Malta, 17–20 March 2014 Rapport de la seizième session du COMITÉ SCIENTIFIQUE CONSULTATIF Saint Julien, Malte, 17–20 mars 2014 FAO Fisheries and Aquaculture Report No. 1102 FAO, Rapport sur les pêches et l’aquaculture no1102 FIPI/R1102 (Bi) GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN COMMISSION GÉNÉRALE DES PÊCHES POUR LA MÉDITERRANÉE Report of the sixteenth session of the SCIENTIFIC ADVISORY COMMITTEE St. Julian’s, Malta, 17–20 March 2014 Rapport de la seizième session du Comité scientifique consultatif Saint Julien, Malte, 17-20 mars 2014 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ORGANISATION DES NATIONS UNIES POUR L’ALIMENTATION ET L’AGRICULTURE Rome, 2015 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. Les appellations employées dans ce produit d’information et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) aucune prise de position quant au statut juridique ou au stade de développement des pays, territoires, villes ou zones ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. La mention de sociétés déterminées ou de produits de fabricants, qu’ils soient ou non brevetés, n’entraîne, de la part de la FAO, aucune approbation ou recommandation desdits produits de préférence à d’autres de nature analogue qui ne sont pas cités. Les opinions exprimées dans ce produit d’information sont celles du/des auteur(s) et ne reflètent pas nécessairement les vues ou les politiques de la FAO. ISBN 978-92-5-008712-2 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. La FAO encourage l’utilisation, la reproduction et la diffusion des informations figurant dans ce produit d’information. Sauf indication contraire, le contenu peut être copié, téléchargé et imprimé aux fins d’étude privée, de recherches ou d’enseignement, ainsi que pour utilisation dans des produits ou services non commerciaux, sous réserve que la FAO soit correctement mentionnée comme source et comme titulaire du droit d’auteur et à condition qu’il ne soit sous-entendu en aucune manière que la FAO approuverait les opinions, produits ou services des utilisateurs. Toute demande relative aux droits de traduction ou d’adaptation, à la revente ou à d’autres droits d’utilisation commerciale doit être présentée au moyen du formulaire en ligne disponible à www.fao.org/contact-us/ licence-request ou adressée par courriel à [email protected]. Les produits d’information de la FAO sont disponibles sur le site web de la FAO (www.fao.org/publications) et peuvent être achetés par courriel adressé à [email protected] iii PREPARATION OF THIS DOCUMENT This is the final report approved by the participants in the sixteenth session of the Scientific Advisory Committee of the General Fisheries Commission for the Mediterranean held in St. Julian’s, Malta, from 17 to 20 March 2014. PRÉPARATION DE CE DOCUMENT Le présent document est le rapport final adopté par les participants de la seizième session du Comité scientifique consultatif de la Commission générale des pêches pour la Méditerranée tenue à Saint Julien, Malte, du 17 au 20 mars 2014. iv FAO General Fisheries Commission for the Mediterranean/Commission générale des pêches pour la Méditerranée. Report of the sixteenth session of the Scientific Advisory Committee. St. Julian’s, Malta, 17–20 March 2014/Rapport de la seizième session du Comité scientifique consultatif. Saint Julien, Malte, Malte, 17-20 mars 2014. FAO Fisheries and Aquaculture Report/FAO Rapport sur les pêches et l’aquaculture. No. R1102. Rome. 2015. 250 pp. ABSTRACT The Scientific Advisory Committee (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its sixteenth session in St. Julian’s, Malta, from 17 to 20 March 2014. The session was attended by 18 Contracting Parties, 7 observers, representatives of the FAO regional projects and the GFCM Secretariat. The Committee reviewed the issues addressed at 15 meetings held during the 2013–2014 intersession, including those of the four subcommittees and the Framework Programme (FWP). The main issues tackled included: i) scientific advice on the status of stocks, including proposals to improve the advice provided to the Commission; ii) analysis of research activities by Member Countries; iii) updates on the development of the GFCM Data Collection Reference Framework (DCRF); iv) updates on the development of management plans for Mediterranean and Black Sea fisheries and v) follow-up activities addressing SAC priorities, such as indicators on the state of marine populations, small-scale fisheries and the fight against IUU. The Committee highlighted the importance of establishing a GFCM DCRF and submitted its proposal for the consideration of the Commission. Also, it launched the preparation of a concept note for a regional programme on small-scale fisheries, and provided elements for the management of red coral and a number of selected fisheries for the consideration of the Commission. The achievements of the Working Group on the Black Sea, including through its Subregional Group on Stock Assessment for the Black Sea, were appraised. The SAC also agreed upon a framework for providing advice and formulated a set of recommendations regarding its functioning. Finally, it agreed upon its work plan for 2014–2015 and elected a new Bureau, paying tribute to the work done by the immediate past members of the Bureau. RÉSUMÉ Le Comité scientifique consultatif (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) a tenu sa seizième session à Saint Julien, Malte, du 17 au 20 mars 2014. Ont participé à cette session 18 parties contractantes, 7 observateurs, ainsi que des représentants des projets régionaux de la FAO et le Secrétariat de la CGPM. Le Comité a passé en revue les questions abordées lors des quinze réunions tenues pendant la période intersessions 2013-2014, notamment les sessions des quatre sous-comités et les réunions au titre du programme-cadre de la CGPM (FWP). Les principaux aspects abordés concernaient notamment: i) les avis scientifiques sur l’état des stocks, notamment des propositions visant à améliorer les avis donnés à la Commission; ii) l’analyse des activités de recherche menées par les États membres; iii) les mises à jour concernant l’élaboration du cadre de référence pour la collecte de données de la CGPM; iv) les mises à jour concernant l’élaboration de plans de gestion des pêches en Méditerranée et en mer Noire et v) les activités de suivi répondant aux priorités du CSC, telles que celles portnt sur les indicateurs de l’état des populations marines, la pêche artisanale et la lutte contre la pêche INDNR. Le Comité a souligné l’importance de la mise en place d’un cadre de référence pour la collecte de données de la CGPM et a soumis sa proposition à la Commission pour examen. Par ailleurs, il a lancé la préparation d’une note conceptuelle relative à la mise en place d’un programme régional sur la pêche artisanale, et a fourni des indications sur la gestion du corail rouge et de certaines pêches à soumettre à la Commission pour examen. Le Comité a fait le point sur les résultats du Groupe de travail sur la mer Noire, y compris ceux du Groupe sous-régional sur les évaluations de stocks en mer Noire. Il a également convenu d’un cadre pour fournir les avis et a formulé une série de recommandations concernant son fonctionnement. Enfin, le Comité a établi son plan de travail pour 2014-2015 et élu son nouveau Bureau, après avoir rendu hommage au travail de ses membres sortants. v TABLE OF CONTENTS OPENING AND ARRANGEMENTS FOR THE SESSION 1 ADOPTION OF THE AGENDA 1 INTERSESSIONAL ACTIVITIES 1 REVIEW OF RELEVANT TASK FORCE AND FRAMEWORK PROGRAMME (FWP) ACTIVITIES CONCERNING THE SAC 4 FORMULATION OF ADVICE IN
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