MENU YOUR Dinner Speaker

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MENU YOUR Dinner Speaker Peter Snow was born in Dublin. He was at school in England and did his National service in 1956-8 in the Somerset Light infantry. He then went to Balliol College Oxford. In 1962 he joined ITN as a script-writer Peter Snow and reporter and began news casting the same year. He was appointed Diplomatic and Defence Correspondent in 1966, and for the next decade reported from all round the world. Peter also covered elections and other live political programmes for ITN until he left in 1979 to join the BBC. He left Newsnight to present Tomorrows World in 1997. In 2002, he made a programme for BBC 2 with his son, Dan, a historian, to mark the 60th anniversary of the Battle of Alamein: Battleplan. Peter has presented Mastermind, Masterteam and Brain of Britain, quiz games, on Radio 4, and Random Edition. At the Royal Television Society in 1998 he won the Judges’ Award for services to broadcasting. YOUR Music The Violet Jive formed in 2006 and has provided an outlet for frontman Steve Spall (Guitar/Vocals) to showcase his skills and originality as a guitarist, The Violet Jive vocalist, songwriter and arranger. The group plays a mixture of original pieces, standards and jazz style interpretations of more contemporary/ alternative material, movie theme tunes, and classics appealing to a wider variety of hepcats and music lovers! The Jazz style quartet with a unique edge features a line up including Double Bass, Drums and Sax and always plays with an undeniably cool dark twist. YOUR Wines Champagne Casa Vinicola Zonin White Wine Terri Forti, Trebbiano / Chardonnay, Rubicone, 2007/8 Red Wine Cote a Cote Rouge, 2007 Water Belu Still Water Belu Sparkling Water YOUR Menu Starter Peppered Beef Carpaccio, Celeriac and Horseradish Remoulade Vintage Balsamic Beetroot and Roquefort Salad (v) Main Course Pan Fried Salmon Fillet, Sweet Potato Mash, Curly Kale, Champagne Sauce Mushroom and Oxford Blue Tart, Broccoli and Hollandaise Sauce (v) Dessert Vanilla Panna Cotta, Lime Scented Tropical Fruits Coffee and Petit Fours Dishes may contain, directly or indirectly, nuts or nut products .

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Katharine Worth Collection MS 5531
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