Available online at http://www.ifgdg.org Int. J. Biol. Chem. Sci. 14(2): 626-637, February 2020 ISSN 1997-342X (Online), ISSN 1991-8631 (Print) Original Paper http://ajol.info/index.php/ijbcs http://indexmedicus.afro.who.int Variation of essential oil composition of fruits of Zanthoxylum leprieurii Guill. et Perr (Rutaceae) from different sample locations and during their maturation period Yoro TINE1,2*, Alioune DIALLO1,2, William DIATTA3, Idrissa NDOYE1, Rokhya Sylla GUÈYE1, Mamadou BALDÉ1, Adama DIÉDHIOU1, Djibril FALL1, Matar SECK1, Jean-Marie DESJOBERT2, Jean COSTA2, Alassane WÉLÉ1 and Julien PAOLINI2 1Laboratoire de Chimie Organique et Thérapeutique, Faculté de Médecine, Pharmacie et Odontologie, Université Cheikh Anta Diop, BP : 5005 Dakar-Fann, Sénégal. 2Université de Corse, UMR CNRS 6134 SPE, Laboratoire de Chimie des Produits Naturels, Campus Grimaldi, BP 52, F-20250 Corte, France. 3Laboratoire de Pharmacognosie et de Botanique, Faculté de Médecine, Pharmacie et Odontologie, Université Cheikh Anta Diop, BP : 5005 Dakar-Fann, Sénégal. *Auteur correspondant ; E-mail:
[email protected]; Tél : 00221774591945 ABSTRACT The fruits of Zanthoxylum leprieurii Guill. & Perr. (Rutaceae) are traditionally used in Africa, particularly in Cameroon, as a spice and in the treatment of sickle cell anaemia. The objective of this study was to investigate the fruit essential oils from different sample locations and during their maturation period by using GC and GC-MS. Except for one sample collected in Aniak which consisted mainly of oxygenated monoterpenes, the volatile composition of Z. leprieurii fruits exhibited relative high amounts of monoterpene hydrocarbons (61.190.9%) such as (E)βocimene (13.475.2%) and -pinene (1.140.7%).