Sandwiches Child's Menu
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WINGS Appetizers
Appetizers Peel N Eat Shrimp 1/2 lb of steamed peel n' eat shrimp, sautéed in cayenne & Old Bay seasoning 12.49 Bucket O'Shrimp Ten tiger tail shrimp, served chilled with spicy cocktail sauce & fresh lemon wedge 16.99 Spinach & Artichoke Dip Our own rich, cheesy dip blended with fresh spinach & tender artichoke hearts served with house-made crispy tortilla chips 7.99 Buffalo Chicken Dip The perfect blend of blue cheese, ranch, shredded chicken and our buffalo sauce and cooked perfectly. Served with tortilla chips 7.99 The Fried Mr. Pickle Spicy beer battered pickles, WINGS crunchy on the outside, sweet and tangy on the inside, served with ranch dressing 7.99 BBQ • Mild • Hot • Garlic • Xx Hot • Mile High Nachos A layered extravaganza of Teriyaki • Medium • Sweet Chili • house-made tortilla chips, cheddar cheese, sour Spicy Garlic • cream, freshly diced tomatoes, red onions, and Parmesan Garlic • Tropical Habanero • chili served with house-made salsa 9.49 Oak Wings The ultimate traditional finger food. Cheesy Chicken Quesadilla A cheddar tortilla with Wings are tossed in your choice of our chicken, melted cheese, red onions & green “top secret” house-made sauces peppers served with sour cream, and salsa 8.99 6- 6.99, 12- 12.99, 18- 16.99 Go No Bones Same great taste as our Oak Potato Mounds We bake fresh Idaho potatoes daily Wings only made with no bones. Boneless wing and stand them up for this appetizer. Scooped are tossed in your choice of our “top secret” and stuffed with your choice of one of our four house-made sauces fresh fillings: -
September Menu
SEPTEMBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Saturday, September 1st Lunch Beef Wellington w/Mushroom Gravy, Roasted Potatoes, Buttered Corn, Cinnamon Applesauce & Chef’s Choice Pie Breaded Chicken Breast Dinner BBQ Pork on a Bun, Buttered Corn & Apples w/Caramel Egg Salad Sandwich Soup of the Day: Three Bean Sunday, September 2nd Lunch Church Picnic Chicken, Mashed Potatoes & Gravy, Mediterranean Vegetables, Fresh Pineapple, Chef’s Choice Appetizer & Specialty Ice Cream Salami Sandwich Dinner Grilled Fontina & Cheddar Cheese Sandwich, Tuna Salad & Muffin Soup of the Day: Tomato Monday, September 3rd Lunch – Happy Labor Day! Grilled Hamburgers & Brats, Potato Salad, Diane’s Beans & Watermelon Dinner Basil Tomato Grilled Cheese, Egg Salad & Assorted Desserts Soup of the Day: Three Bean Tuesday, September 4th Lunch Pizza Quesadilla, Corn, Lettuce Salad & Lemon Cheesecake Ravioli w/Marinara Sauce Dinner Breaded Cod, Tator Tots, Peas & Assorted Desserts Bacon Tomato Melt w/Ranch Dressing Soup of the Day: Chicken Dumpling Wednesday, September 5th Lunch Chicken Parmesan w/Noodles, Mixed Veggies, Peaches & Pineapple Upside Down Cake Crab Salad on a Croissant Dinner Italian Steak Sandwich, Onion Rings, Mixed Veggies & Assorted Desserts Tuna Salad Sandwich Soup of the Day: Cheesy Broccoli Thursday, September 6th Lunch Minestrone Soup, Cold Cut Sandwich w/Lettuce & Tomatoes, Mandarin Oranges & Chef’s Choice Cookie Salisbury -