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Music for Medicine
The Open Medical Institute • Salzburg Weill Cornell Seminars Music for Medicine Benefit Concert with Members of the Vienna Philharmonic Orchestra December 2nd, 2015 Zankel Hall at Carnegie Hall 57th Street at 7th Avenue, New York City The American Austrian Foundation, Inc. The Faculty of the SALZBURG WEILL CORNELL SEMINARS and the OPEN MEDICAL INSTITUTE invite you to attend an evening of Music for Medicine Wednesday, December 2nd, 2015 Zankel Hall at Carnegie Hall New York City 7:00 pm CONCERT Members of the Vienna Philharmonic Orchestra Ludwig van Beethoven: String Quartet No. 10 in E flat major (“Harp”), Op 74 Bedrich Smetana: The Moldau, Op. 43. Arrangement for Harp by Hans Trnecek Claude Debussy: Danse sacrée et profane for Harp and Strings 8:30 pm DINNER, LIVE AUCTION AND RAFFLE DRAWING Rohatyn Room Festive attire RSVP by November 16th, 2015 Presented by Auction Items Auctioneer, Peter Costanzo, Doyle New York I. NIGHT AT THE METROPOLITAN OPERA VII. RELAX AT DAISY SOROS’ JAMAICAN HOME Two Orchestra Tickets to Le Nozze di Figaro on Villa Vista Del Mar sleeps six, with a staff of six, has February 25th, 2016. its own infinity pool; is steps from the beach, tennis, and an 18 hole championship golf course. Available II. PRIVATE WINE TASTING WITH ALDO SOHM mid-April through mid-November 2016. 2008 best sommelier in the world, Aldo Sohm of Le Bernardin and Aldo’s Wine Bar will host a private VIII. SALZBURG WHITSUN FESTIVAL FOR TWO wine tasting for you and your guests. Salzburg Festival President, Helga Rabl-Stadler, invites two to the premiere and cast party of West Side Story III. -
Copyrighted Material
14_464333_bindex.qxd 10/13/05 2:09 PM Page 429 Index Abacus, 12, 29 Architectura, 130 Balustrades, 141 Sheraton, 331–332 Abbots Palace, 336 Architectural standards, 334 Baroque, 164 Victorian, 407–408 Académie de France, 284 Architectural style, 58 iron, 208 William and Mary, 220–221 Académie des Beaux-Arts, 334 Architectural treatises, Banquet, 132 Beeswax, use of, 8 Academy of Architecture Renaissance, 91–92 Banqueting House, 130 Bélanger, François-Joseph, 335, (France), 172, 283, 305, Architecture. See also Interior Barbet, Jean, 180, 205 337, 339, 343 384 architecture Baroque style, 152–153 Belton, 206 Academy of Fine Arts, 334 Egyptian, 3–8 characteristics of, 253 Belvoir Castle, 398 Act of Settlement, 247 Greek, 28–32 Barrel vault ceilings, 104, 176 Benches, Medieval, 85, 87 Adam, James, 305 interior, viii Bar tracery, 78 Beningbrough Hall, 196–198, Adam, John, 318 Neoclassic, 285 Bauhaus, 393 202, 205–206 Adam, Robert, viii, 196, 278, relationship to furniture Beam ceilings Bérain, Jean, 205, 226–227, 285, 304–305, 307, design, 83 Egyptian, 12–13 246 315–316, 321, 332 Renaissance, 91–92 Beamed ceilings Bergère, 240, 298 Adam furniture, 322–324 Architecture (de Vriese), 133 Baroque, 182 Bernini, Gianlorenzo, 155 Aedicular arrangements, 58 Architecture françoise (Blondel), Egyptian, 12-13 Bienséance, 244 Aeolians, 26–27 284 Renaissance, 104, 121, 133 Bishop’s Palace, 71 Age of Enlightenment, 283 Architrave-cornice, 260 Beams Black, Adam, 329 Age of Walnut, 210 Architrave moldings, 260 exposed, 81 Blenheim Palace, 197, 206 Aisle construction, Medieval, 73 Architraves, 29, 205 Medieval, 73, 75 Blicking Hall, 138–139 Akroter, 357 Arcuated construction, 46 Beard, Geoffrey, 206 Blind tracery, 84 Alae, 48 Armchairs. -
Local Restaurants
Restaurants in Midtown West Bond 45 212-869-4545 www.bond45.com - Private Area (section of restaurant) Becco 212-397-7597 www.becconyc.com - Private Room Blue Fin 212-918-1400 www.brguestrestaurants.com - Private Room Carmine’s 212-221-3800 www.carminesnyc.com - Private Room db Bistro Moderne 212-391-2400 www.danielnyc.com Del Frisco 212-575-5129 www.delfriscos.com - Private Room Ruby Foo’s 212-489-5600 www.brguestrestaurants.com - Private Area (section of restaurant) Virgil’s BBQ 212-921-9494 www.virgilsbbq.com China Grill 212-333-7788 www.chinagrillmgt.com - Private Area (section of restaurant) Benjamin 212-297-9177 www.benjaminsteakhouse.com Private Room Thalia 212-399-4444 www.restaurantthalia.com - Private Area (section of restaurant) Kellari Taverna 212-221-0144 www.kellari.us - Private Room Osteria Al Doge 212-944-3643 www.osteria-doge.com New York City Restaurant Suggestions (Comments & opinions are provided by Zagat Survey 2005) Within Walking Distance from Hotel: Osteria al Doge: 142 W. 44th St. (bet. B'way & 6th Ave.) New York, NY, 10036 (212) 944-3643A A “standout” in a “sea” of Times Square Italians, this “dependable” Venetian gives ticket-holders a taste of “quality” cuisine, then “gets ’em out in time for the show”; “unless you sit upstairs”, “be prepared to scream” at your dinner partner since it gets “loud.” *No Private Room Available* Bond 45 154 W. 45th St. (bet. 6th & 7th Aves.) Manhattan, NY 10036 212-869-4545 www.bond45.com “Restaurateur Shelly Fireman (Shelly's New York, Trattoria Dell'Arte et al.) takes on the Theater District with this nostalgic new Italian named after its former tenant, a men's clothier that was a longtime Times Square landmark; the sprawling, multilevel setup is echoed in a broad menu emphasizing antipasti and steaks, while the retro, Sardi's-esque design adds to the time-warp mood.” Sushizen 108 W. -
American Paintings, Furniture & Decorative Arts
AMERICAN PAINTINGS, FURNITURE & DECORATIVE ARTS INCLUDING PROPERTY FROM THE COLLECTION OF FRANK AND CLAIRE TRACY GLASER Tuesday, October 8, 2019 NEW YORK AMERICAN PAINTINGS, FURNTURE & DECORATIVE ARTS INCLUDING PROPERTY FROM THE COLLECTION OF FRANK AND CLAIRE TRACY GLASER AUCTION Tuesday, October 8, 2019 at 10am EXHIBITION Friday, October 4, 10am – 5pm Saturday, October 5, 10am – 5pm Sunday, October 6, Noon – 5pm LOCATION Doyle 175 East 87th Street New York City 212-427-2730 www.Doyle.com Catalog: $10 The Marian Sulzberger Heiskell & Andrew Heiskell Collection Doyle is honored to present The Marian Sulzberger Heiskell and Andrew Heiskell Collection in select auctions throughout the Fall season. A civic leader and philanthropist, Marian championed outdoor community spaces across AMERICAN New York and led a nonprofit organization responsible for restoring the 42nd Street theatres. She was instrumental in the 1972 campaign PAINTINGS, SCULPTURE & PRINTS to create the Gateway National Recreation Area, a 26,000-acre park with scattered beaches and wildlife refuges around the entrance to the New York-New Jersey harbor. For 34 years, she worked as a Director of The New York Times, where her grandfather, father, husband, brother, nephew and grand-nephew served as successive publishers. Her work at the newspaper focused on educational projects. In 1965, Marian married Andrew Heiskell, the Chairman of Time Inc., whose philanthropies included the New York Public Library. The New York Times The New York Property from The Marian Sulzberger Heiskell and Andrew Heiskell Collection comprises lots 335-337, 345-346, 349, 354 in the October 8 auction. Additional property from the Collection will be offered in the sales of Fine Paintings (Oct 15), Prints & Multiples (Oct 22), English & Continental Furniture & Old Master Paintings (Oct 30), Impressionist & Modern Art (Nov 6), Post-War & Contemporary Art (Nov 6), Books, Autographs & Maps (Nov 12), Bill Cunningham for Doyle at Home (Nov 26) and Photographs (Dec 11). -
Copyrighted Material
09_573837 ch05.qxd 12/14/04 11:17 PM Page 85 5 Family-Friendly Dining In the gastronomic universe, New revolving showcase of whipped York has a fair number of star-quality cream–topped desserts. A number of restaurants, but are they worth it if trendy retro coffee shops have opened you’re eating out with your kids? in recent years, adding upscale parent- Fuhgeddaboudit. Le Bernardin and pleasing food to the traditional menu Nobu be damned—what I look for of burgers, omelets, and grilled cheese these days is a restaurant that’s noisy sandwiches. and casual, where the service is rela- I’m not a big fan of eating at side- tively speedy, and where the menu walk tables—I’d rather get away from includes at least one or two items from traffic and exhaust—but as soon as the my kids’ major food groups: chicken weather warms up, many families opt fingers, burgers, pasta, pancakes, and for restaurants with sidewalk seating. pizza, any or all of which could come The open-air arrangement minimizes with a side of fries. You can find your child’s noise, provides endless plenty of such restaurants in New distraction, and makes messes less York, and they won’t cost you an arm important (there’s always a pigeon or and a leg. two around to peck up dropped DINING OUT WITH YOUR KIDS french fries after you’ve cleared off). You know a restaurant welcomes kids Knowing how many Manhattan when they’ve printed up a place mat restaurants don’t work for smaller chil- for young customers to color and dren, for the most part I’ve tried to when you get to keep the crayons steer you towards those that do, you’re given to color it with. -
NEW YORK CITY ★★★ New York City, the ‘‘Big Apple’’, Needs No Introduction
DESTINATIONS NEW YORK CITY ★★★ New York City, the ‘‘Big Apple’’, needs no introduction. Through movies, music and pop culture, New York City has become part of the popular ima- gination: even those who have never been there feel they know it. New York City is the most dynamic and exciting city in America, a fast-paced centre of fashion, finance, architecture, publishing, fine dining, performing and visual arts, and more. Visit its world-class museums, go shopping in its upscale boutiques, explore its unique neighbourhoods, visit its iconic landmarks and tourist attractions, see the famous yellow taxicabs and the bright neon signs in Times Square. NEW YORK CITY © DolarPhotoClub WHAT TO DO — CENTRAL PARK ★★★ Thanksgiving – 4th Thursday in exhibition hall or collection. institutions in the world. It Welcome to the lungs of New November – and Christmas Day). Open Sunday-Thursday from 10 houses an impressive collection York City, located between CENTRAL PARK WEST AT 79TH STREET a.m. to 5:30 p.m. and Friday- of photographs, sculptures, Upper East Side and Upper West NEW YORK / 212-769-5100 Saturday from 10 a.m. to 9 drawings, paintings, architectural Side. This vast urban oasis more WWW.AMNH.ORG p.m. Closed on Thanksgiving models and drawings, and design than 4 km long by 1 km wide is a (4th Thursday in November), objects. It also boasts the largest favourite destination for locals December 25, January 1, and the international film collection in and attracts millions of visitors UPPER EAST SIDE ★★★ 1st Monday in May. the United States. A guided tour every year. -
Food Council
City Harvest’s Food Council City Harvest’s Food Council brings together over 70 of New York City’s (and the world’s!) top chefs and culinary experts. They are dedicated to spreading awareness of our mission, raising funds to support our work, and donating high quality food to help feed hungry New Yorkers. Geoffrey Zakarian is the Food Council Chair. Chair Matt Katakis, Butcher Bar, Pita Pan Geoffrey Zakarian, Zakarian Hospitality Jaret Keller, Key Group Worldwide Simon Kim, COTE, Undercote Chairman Emeritus Gabriel Kreuther, Gabriel Kreuther, Eric Ripert, Le Bernardin Kreuther Handcrafted Chocolate Jim Lahey, Sullivan Street Bakery Members Anita Lo Michael Lomonaco, Porter House New York Matt Abramcyk, Navy, Smith & Mills, Marco Maccioni, Circo Tiny's & The Bar Upstairs, Warren 77, Yves Angie Mar, The Beatrice Inn Ted Allen, Host, Food Network's "Chopped" Roni Mazumdar, Adda, The MasalaWala, Rahi Dominique Ansel, Dominique Ansel Bakery, Ed McFarland, Ed’s Lobster Bar Dominique Ansel Kitchen, U.P. Michael Anthony, Gramercy Tavern Danny Mena, La Loncheria Donatella Arpaia, Kefi, Prova Pizzabar George Mendes, Aldea Dan Barber, Blue Hill, Blue Hill at Stone Barns Danny Meyer, Union Square Hospitality Group Christophe Bellanca, Le Club Marc Murphy, Benchmarc Restaurants, Emma Bengtsson, Aquavit Benchmarc Events Ron Ben-Israel, Ron Ben-Israel Cakes Liz Neumark, Great Performances David Bouley, Bouley Bakery & Market Tracy Nieporent, Myriad Restaurant Group Terrance Brennan, Brennan Hospitality Group Stuart O’Keeffe, Co-host, Food Network’s “Let’s Eat” Anne Burrell, Co-host, Food Network's Chintan Pandya, Adda "Worst Cooks in America" Becca Parrish, Becca PR Joe Campanale, Fausto François Payard Andrew Carmellini, NoHo Hospitality Group Jason Pfeifer, Manhatta David Chang, Momofuku Antoni Porowski, Village Den, Queer Eye Charles Chen, CharlesChenTV Alfred Portale, Portale Michael Chernow, Seamore’s, The Meatball Shop Questlove Dan Churchill, Charley St. -
New York Citytm
The Internationalist ® The Top 10 Guide to New York The Top 10 Guide to New York CityTM The Internationalist 96 Walter Street/Suite 200 Boston, MA 02131 USA The Internationalist • www.internationalist.com • 617-354-7755 1 The Internationalist ® The Top 10 Guide to New York The Internationalist® International Business, Investment and Travel Published by: The Internationalist Publishing Company 96 Walter Street/Suite 200 Boston, MA 02131, USA Tel: 617-354-7722 [email protected] Author: Patrick W. Nee Copyright © 2001 by PWN The Internationalist is a Registered Trademark. The Top 10 Guide to New York City, The Top 10 Travel Guides, The Top 10 Guides are Trademarks of the Internationalist Publishing Company. All right are reserved under International, Pan-American and Pan-Asian Conventions. No part of this book, no lists, no maps or illustration may be reproduced in any form without the written permission of the publisher. All rights vigorously enforced. ISBN: 1-891382-21-7 Special Sales: Books of the Internationalist Publishing Company are available for bulk purchases at special discounts for sales promotions, corporate identity programs or premiums. The Internationalist Publishing Company publishes books on international business, investment and travel. For further information contact the Special Sales department at: Special Sales, The Internationalist, 96 Walter Street/Suite 200, Boston, MA 02131. The Internationalist Publishing Company 96 Walter Street/Suite 200 Boston, MA 02131 USA Tel: 617-354-7722 [email protected] e-mail: [email protected] web site: http://www.internationalist.com The Internationalist • www.internationalist.com • 617-354-7755 2 The Internationalist ® The Top 10 Guide to New York Welcome to New York City. -
ZAGAT SURVEY SUMMARY 2007 New York City Restaurants
ZAGAT SURVEY SUMMARY 2007 New York City Restaurants Number of Restaurants Surveyed: 2,014 Gender: Number of Surveyors: 31,604 Male: 46% Total Restaurant Meals per Year: 5.6 Million Female: 54% Age: Avg. Meals Out per Week per Surveyor: 3.4 20s: 15% Avg. Meals per Surveyor per Restaurant: 11.0 30s: 28% Total Restaurant Meals per Day: 15,300 40s: 18% Est. # of Meals per Restaurant: 2,100 50s: 20% 60+: 19% Top Newcomers: Rated Other Major Arrivals 25 – Telepan Barça 18 Fatty Crab Orchard, The Blaue Gans Harry’s Steak Ureña Brasserie Ruhlmann Industria Argentina 24 – A Voce Buddha Bar Japonais 23 – Morimoto Chinatown Brasserie L’Atelier/Joël Robuchon Country Colors Le Cirque Del Posto Craftsteak Little Owl Cookshop Dani Parea Buddakan Degustation Porter House NY Bouchon Bakery Destino Quality Meats 22 – Café d’Alsace Devin Tavern Sfoglia Antonucci Dona Trestle on Tenth Phillippe Dressler Valbella Ten Most Popular Places (2006 rank): Top Ten Food Rankings (2006 rank): 1. Gramercy Tavern (1) 1. Le Bernardin (1) 2. Union Square Cafe (2) 2. Daniel (2) 3. Le Bernardin (5) 3. Sushi Yasuda (5) 4. Babbo (3) 4. per se (3) 5. Peter Luger (9) 5. Peter Luger (Brooklyn) (8) 6. Bouley (8) 6. Gramercy Tavern (6) 7. Gotham Bar & Grill (6) 7. Café Boulud (13) 8. Daniel (4) 8. Bouley (4) 9. Jean Georges (11) 9. Jean Georges (9) 10. Blue Water Grill (7) 10. Annisa (24) Top Five Decor Rankings (2006 rank): Top Five Service Rankings (2006 rank): 1. Daniel (1) 1. per se (1) 2. Asiate (7) 2. -
Music for Medicine
The Open Medical Institute • Salzburg Weill Cornell Seminars Music for Medicine Benefit Concert with Members of the Vienna Philharmonic Orchestra December 14th, 2016 Alice Tully Hall at Lincoln Center New York City The American Austrian Foundation, Inc. The Faculty of the SALZBURG WEILL CORNELL SEMINARS and the OPEN MEDICAL INSTITUTE invite you to attend an evening of Music for Medicine Wednesday, December 14th, 2016 Alice Tully Hall at Lincoln Center 65th Street at Broadway, New York City 7:00 pm CONCERT Members of the Vienna Philharmonic Orchestra Johannes Brahms, Piano Quintet in F minor, Op. 34 Wilfried Hedenborg, Violin • Benjamin Morrison, Violin • Heinrich Koll, Viola Bernhard Hedenborg, Violoncello • Julian Hedenborg, Piano 8:30 pm DINNER, LIVE AUCTION AND RAFFLE DRAWING Auction conducted by Peter Costanzo from Doyle New York Festive attire RSVP by November 16th, 2016 Presented by Auction Items Auctioneer, Peter Costanzo, Doyle New York I. SALZBURG WHITSUN FESTIVAL FOR TWO VII. GLAMOROUS DROP EARRINGS A personal invitation from Salzburg Festival President, Make an entrance with these shimmering, prasiolite Helga Rabl-Stadler, for two, to Rossini’s La Donna and diamond earrings created by Imperial Jeweler del Lago, June 4, 2017. The prize includes A. E. Koechert. accommodation at Schloss Arenberg, dinner at Salzburg’s Blaue Gans and a luxury SIXT rental car. VIII. VIENNA CITY OF DREAMS Experience aristocratic flair at the Ball of the Vienna II. PORSCHE DESIGN MOUNTAIN BIKE RX Philharmonic Orchestra (January 19, 2017). Join the Two wheels and still a genuine Porsche! 20-speed dignitaries’ polonaise and be seated in the box of Shimano gears, 27.5 inch wheels, carbon frame, DT the Vienna Philharmonic Orchestra with Conductor Swiss air-suspension fork and Magura hydraulic disc Semyon Bychkov. -
Le Bernardin Lounge Menu*
Le Bernardin Lounge Menu* Salmon “Le Bernardin” Salmon Rillette with Toast $26 Smoked Organic Scottish Salmon with Traditional Garnish $26 Organic Farm Raised Caviar Oysters East Coast and West Coast Varieties $5.00/ea. Royal Osetra Served with Blinis, Toast, and Crème Fraîche Tuna 1 ounce — $220 Asian Tuna Tartare; Belgian Endive $24 Layers of Thinly Pounded Yellowfin Tuna; Foie Gras and Toasted Baguette Imperial Golden Osetra Chives and Extra Virgin Olive Oil Served with Blinis, Toast, and Crème Fraîche $46 1 ounce — $240 Fluke Smoked Salmon Croque Monsieur with Golden Osetra Peruvian-Style Ceviche $24 $65 Seafood Causa Beausoleil Oyster Topped with Golden Osetra Lobster, Crab, Shrimp; Potato Mousseline Piece — $38 Aji Amarillo Pepper, Avocado, Lime $26 Lobster Lobster Cappuccino; Celeriac Soup, Lobster Foam, Perigord Truffle $18 Hamachi Hamachi-Flying Fish Roe Tartare Ginger-Wasabi Vinaigrette $22 Pata Negra Cinco Jotas Ibérico Ham, Toasted Bread with Tomato Jam * Consuming raw or undercooked meats, poultry, seafood $44 shellfish or eggs may increase your risk of foodborne illness Cocktails M.L.C. Mezcal Vida Mezcal, Lime, Makrut Lime Leaf Agave, Makrut-Scented Salt $18 “Gin-epy” Reisetbauer Blue Gin, Génépy des Alpes, Melon Liqueur, Kiwi-Cardamom Purée $18 Le Bernardin French Connection Laherte Freres, “Ultadition,” Champagne, Michelberger Forest, Cocchi Rosa $32 155 W 51st St, New York, NY 10019 51st Street Manhattan Michter’s Rye, Montanaro Dry Vermouth, Amaro Averna, Bénédictine Angostura Bitters $21 Autumn Escubac, Linie Aquavit, -
Elements of Style in Furniture and Woodwork, Being a Series of Details
n »-•' »'- "f;'y,'- »',. 'i'^y'»"^'''f^/» i v ^^^i..J .tit.^^ ''^;^ai. ELEMENTS OF STYLE IN By ROBERT BROOK. Digitized by the Internet Archive in 2011 with funding from University of Toronto http://www.archive.org/details/elementsofstyleiOObroo £%«ta«»<W- 0iid 1^^ 1889 ¥/i c#o <€nnj ELEMENTS OF STYLE IN FURNITURE AND Miauv WOODWORK. ^^/;/^ ^ SERIES of DETAILS of the Italian, German Renaissance, Eliza- bethan, Lottis XlVth, Louis XVth, Louis XVIth^ Sheraton, Adams, Em- pire, Chinese, Japanese, and Moresque Styles, carefully dra'u.'n from the best ^K^ examples, for the use of Architects, Furniture Designers, Cabinet Makers, C-** and others. 33: «-t{« -'-T=>fe BY Robert Brook. u:j. PUBLISHED BY THE AUTHOR AT 15, Fitzroy Street, Fitzroy Square, LONDON, W. w'*'^^tKffitm*3tV£'m'i \ ;-y->^ Im<. IVyman ir' Sons, Printers, t¥^ Great Queen Si., London, W.C. ^^-^N, >^ xJSnj^V^ PRE FA CE. LTHOUGH many books have been published with a view of illustrating various phases of Art manufacture, I am not acquainted with an}' work which presents in a concise form the characteristic details of the different styles of domestic furniture. Feeling myself, the want of such an easily accessible hand-book, and believing that it will be equally useful to many others, both designers and manufacturers, I have endeavoured in the following series of sketches, in some measure to supply the deficiency. It is, of course, impossible in a work of moderate dimensions, to give more than a selection from each period. I have, therefore, only chosen those examples which I have thought to be typical or suggestive, and likely to be of practical value to designers, avoiding any which possess only an antiquarian interest.