DOCSLIB.ORG

Apple Pectin

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Apple Pectin product profile Apple Pectin InovoBiologic Apple Pectin weeks. Children receiving “clean” food only and placebo Apple pectin derived from organic apples. showed reductions of only 13.9 percent. 100% apple goodness with no excipients. Promotes intestinal tract health Every 2.5g (5 capsules) of organic Apple Pectin powder Apple pectin helps the bowels function more effectively is made from one medium apple. by increasing bulk. Pectin can be especially effective for both diarrhea and constipation. Children, 6 months to six Includes full spectrum antioxidants found in apple years, with acute diarrhea were treated with apple pectin/ peel, core and flesh. chamomile or placebo. There was a statistically reduced Capsules can easily be taken with or before meals with stool frequency and a shortened course of diarrhea in the a glass of water. treated children compared to the control group. Pectins Easy-to-open capsules can also be sprinkled on foods also have a prebiotic effect encouraging the growth of (cereals, yogurt or soup) or into Smoothies for added probiotic bacteria necessary to digestive health. fibre and nutrition. Apple pectin and carcinogenesis Does an apple a day really keep the doctor away? It would Animal studies show that pectins from apples and citrus seem so. Apples are full of health supporting phytochemi- reduce enzymes that promote colon cancer. In particu- cals and they provide both soluble and insoluble fibre. In lar, apple pectin may decrease beta-glucuronidase, a key fact, one medium apple provides more than 10 percent of enzyme in carcinogen activation and tumor initiation in the recommended daily fibre requirement for a Canadian the colon. adult. Eating apples is associated with reduced risk for heart disease, Type 2 diabetes, asthma and cancer. The apple’s sol- Helpful for weight loss uble fibre, called pectin, is one of the most beneficial fibres Pectins promote satiety so an apple pectin supplement can know and it has unique health-promoting qualities. be helpful as part of a weight loss program. Pectins are complex polysaccharides present in the cell Lowers harmful LDL cholesterol walls of plants and in the spaces between cell walls. Apples In addition to heavy metal detoxification, apple pectin are an excellent source of pectin. They can contain from binds with harmful cholesterol and bile fats before they 10 to 20 percent pectin. Apple peel itself contains 15 per- can be absorbed by the body, helping to reduce the risk of cent pectin. coronary artery disease. Getting the lead out —detoxifying with apple Another animal study suggested that orange and apple pectin pectin could lower hepatic and serum cholesterol. Hepatic Apple pectin can help detoxify the body of heavy met- cholesterol declined in all pectin-fed groups but only the als such as lead and mercury. Pectins bind to harmful apple pectin-fed group had significant declines in serum carcinogens in the body so they can be eliminated with cholesterol. the stools. Regulates blood sugar levels Pectin was shown to reduce mercury levels in 146 Apple pectin may be helpful in lowering blood glucose chil¬dren aged 7-14 who had unhealthy levels mercury in levels by slowing the body’s absorption of dietary sugar. their urine. Researchers suggested that apple pectin may be effective in detoxifying other harmful chemicals as Health benefits of apple polyphenols found in well, including radioactive materials. InovoBiologic Apple Pectin A trial of 64 Chernobyl children using an apple extract InovoBiologic Apple Pectin is made from the whole apple, with 15 to 16 percent pectin showed an average reduction including the flesh, core and especially the peel, to provide in levels of radioactive 137Cesium of 62.6% after just three highly concentrated pectin and other phytonutrients. inovobiologic.com 1 © 2008 All Rights Reserved · InovoBiologic Inc. product profile Research shows that apple peels can contain two to six taking drugs at least three hours before or after taking a times more phenolic compounds and two to three times fibre supplement such as apple pectin. more flavonoids than apple flesh alone. Pectin can reduce the absorption of minerals, so it’s wise Safety of apple pectin to take mineral supplements at least 45 minutes before or Apple pectin should not be taken by anyone allergic to after taking apple pectin. apples. Pregnancy and lactation: Fibre supplements such as pec- Apple pectin may cause loose stools and gas. As with tin are generally considered safe in pregnancy and lacta- any fibre supplement, start at a lower dosage and slowly tion, especially if taken in moderate amounts. However, work up. Always drink at least 8 ounces of water when therapeutic doses of pectin should only be taken on the supple¬menting with apple pectin. advice of a physician. Drug interactions: Pectin may decrease the absorption of prescription drugs therefore most experts recom¬mend © 2008 All Rights Reserved · InovoBiologic Inc. 2 inovobiologic.com.
Load more

Recommended publications
  • Apple Orchard Information for Beginners
    The UVM Apple Program: Extension and Research for the commercial tree fruit grower in Vermont and beyond... Our commitment is to provide relevant and timely horticultural, integrated pest management, marketing and economics information to commercial tree fruit growers in Vermont and beyond. If you have any questions or comments, please contact us. UVM Apple Team Members Dr. Lorraine Berkett, Faculty ([email protected] ) Terence Bradshaw, Research Technician Sarah Kingsley-Richards, Research Technician Morgan Cromwell, Graduate Student Apple Orchard Information for Beginners..... [The following material is from articles that appeared in the “For Beginners…” Horticultural section of the 1999 Vermont Apple Newsletter which was written by Dr. Elena Garcia. Please see http://orchard.uvm.edu/ for links to other material.] Websites of interest: UVM Apple Orchard http://orchard.uvm.edu/ UVM Integrated Pest Management (IPM) Calendar http://orchard.uvm.edu/uvmapple/pest/2000IPMChecklist.html New England Apple Pest Management Guide [use only for biological information] http://www.umass.edu/fruitadvisor/NEAPMG/index.htm Cornell Fruit Pages http://www.hort.cornell.edu/extension/commercial/fruit/index.html UMASS Fruit Advisor http://www.umass.edu/fruitadvisor/ 1/11/2007 Page 1 of 15 Penn State Tree Fruit Production Guide http://tfpg.cas.psu.edu/default.htm University of Wisconsin Extension Fruit Tree Publications http://learningstore.uwex.edu/Tree-Fruits-C85.aspx USDA Appropriate Technology Transfer for Rural Areas (ATTRA) Fruit Pages: http://www.attra.org/horticultural.html _____________________________________________________ Considerations before planting: One of the questions most often asked is, "What do I need to do to establish a small commercial orchard?" The success of an orchard is only as good as the planning and site preparation that goes into it.
    [Show full text]
  • A Day in the Life of Your Data
    A Day in the Life of Your Data A Father-Daughter Day at the Playground April, 2021 “I believe people are smart and some people want to share more data than other people do. Ask them. Ask them every time. Make them tell you to stop asking them if they get tired of your asking them. Let them know precisely what you’re going to do with their data.” Steve Jobs All Things Digital Conference, 2010 Over the past decade, a large and opaque industry has been amassing increasing amounts of personal data.1,2 A complex ecosystem of websites, apps, social media companies, data brokers, and ad tech firms track users online and offline, harvesting their personal data. This data is pieced together, shared, aggregated, and used in real-time auctions, fueling a $227 billion-a-year industry.1 This occurs every day, as people go about their daily lives, often without their knowledge or permission.3,4 Let’s take a look at what this industry is able to learn about a father and daughter during an otherwise pleasant day at the park. Did you know? Trackers are embedded in Trackers are often embedded Data brokers collect and sell, apps you use every day: the in third-party code that helps license, or otherwise disclose average app has 6 trackers.3 developers build their apps. to third parties the personal The majority of popular Android By including trackers, developers information of particular individ- and iOS apps have embedded also allow third parties to collect uals with whom they do not have trackers.5,6,7 and link data you have shared a direct relationship.3 with them across different apps and with other data that has been collected about you.
    [Show full text]
  • Colonial Gardens Honeygold Apple
    Honeygold Apple Malus 'Honeygold' Height: 20 feet Spread: 20 feet Sunlight: Hardiness Zone: 4a Description: Honeygold Apple fruit A distinctively yellowish-green apple with good, sweet Photo courtesy of University of Minnesota flavor, notably hardy, keeps well; eating apples are high maintenance and need a second pollinator; the perfect combination of accent and fruit tree, needs well-drained soil and full sun Edible Qualities Honeygold Apple is a small tree that is commonly grown for its edible qualities. It produces large yellow round apples (which are botanically known as 'pomes') with hints of red and white flesh which are usually ready for picking from mid to late fall. The apples have a sweet taste and a crisp texture. The apples are most often used in the following ways: - Fresh Eating - Cooking - Baking Features & Attributes Honeygold Apple features showy clusters of lightly-scented white flowers with shell pink overtones along the branches in mid spring, which emerge from distinctive pink flower buds. It has forest green foliage throughout the season. The pointy leaves turn yellow in fall. The fruits are showy yellow apples with hints of red, which are carried in abundance in mid fall. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up. This is a deciduous tree with a more or less rounded form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed.
    [Show full text]
  • Malus Sieversii Belongs to the Rose Family, Rosaceae (Making It Related to Other Fruit Trees, Including Apricots, Plums, Cherries and Almonds)
    | REPORT © Georgy Georgy Lazkov - Malus sieversii – wild apple wild FAUNA & FLORA INTERNATIONAL’S М a l u s s i e v e r s i i – w i l d a p p l e : s p e c i e s s t a t u s review and action plan for its conservation in Childukhtaron a n d D a s h t i j u m r e s e r v e s , T a j i k i s t a n |PREPARED BY: Gulazor Miravalova, FFI Intern David Gill, Programme Manager, Central Asia, FFI Mario Boboev, Director of Kulob Botanical Garden Rasima Sabzalieva, Project Assistant, FFI Tajikistan April 2020 Мalus sieversii – wild apple: species status review and action plan for its conservation in Childukhtaron and Dashtijum reserves, Tajikistan Written by: Gulazor Miravalova, FFI Intern Edited by: David Gill, Programme Manager, Central Asia, FFI Mario Boboev, Director of Kulob Botanical Garden Rasima Sabzalieva, Project Assistant, FFI Tajikistan Photo credit: Mario Boboev April 2020 2 Table of contents 1. SPECIES DESCRIPTION ............................................................................................... 4 1.1.TAXONOMY .................................................................................................................... 4 1.2 STATUS .......................................................................................................................... 4 1.3. BIOLOGY/ DESCRIPTION ................................................................................................. 4 2. CURRENT DISTRIBUTION............................................................................................. 6 2.1.GLOBAL ........................................................................................................................
    [Show full text]
  • Wild Apple Growth and Climate Change in Southeast Kazakhstan
    Article Wild Apple Growth and Climate Change in Southeast Kazakhstan Irina P. Panyushkina 1,* ID , Nurjan S. Mukhamadiev 2, Ann M. Lynch 1,3, Nursagim A. Ashikbaev 2, Alexis H. Arizpe 1, Christopher D. O’Connor 4, Danyar Abjanbaev 2, Gulnaz Z. Mengdbayeva 2 and Abay O. Sagitov 2 1 Laboratory of Tree-Ring Research, University of Arizona, 1215 W. Lowell St., Tucson, AZ 85721, USA; [email protected] (A.M.L.); [email protected] (A.H.A.) 2 Z.H. Zhiembaev Research Institute of Plant Protections and Quarantine, Almaty 050070, Kazakhstan; [email protected] (N.S.M.); [email protected] (N.A.A.); [email protected] (D.A.); [email protected] (G.Z.M.); [email protected] (A.O.S.) 3 U.S. Forest Service, Rocky Mountain Research Station, Tucson, AZ 85721, USA; [email protected] 4 U.S. Forest Service, Rocky Mountain Research Station, Missoula, MT 59801, USA; [email protected] * Correspondence: [email protected] Received: 31 August 2017; Accepted: 22 October 2017; Published: 26 October 2017 Abstract: Wild populations of Malus sieversii [Ldb.] M. Roem are valued genetic and watershed resources in Inner Eurasia. These populations are located in a region that has experienced rapid and on-going climatic change over the past several decades. We assess relationships between climate variables and wild apple radial growth with dendroclimatological techniques to understand the potential of a changing climate to influence apple radial growth. Ring-width chronologies spanning 48 to 129 years were developed from 12 plots in the Trans-Ili Alatau and Jungar Alatau ranges of Tian Shan Mountains, southeastern Kazakhstan.
    [Show full text]
  • Apple Production in Italy
    Apple production in Italy Giorgio De Ros and Gastone Dallago FEM - CTT Braunschweig | agri benchmark Horticulture conference 23.-27.9.13 Apple production around the globe (2011) Countries Harvested Area (Ha) Countries Production (t) 1 China 2,052,175 1 China 35,986,667 2 India 289,100 2 United States of America 4,275,108 3 Russian Federation 188,000 3 India 2,891,000 4 Poland 183,526 4 Turkey 2,680,075 5 Turkey 142,408 5 Poland 2,493,078 6 United States of America 133,789 6 Italy 2,411,201 7 Iran (Islamic Republic of) 133,395 7 France 1,857,349 8 Pakistan 110,411 8 Iran (Islamic Republic of) 1,651,839 9 Ukraine 105,200 9 Brazil 1,338,995 10 North Korea 72,800 10 Russian Federation 1,200,000 11 Uzbekistan 70,000 11 Chile 1,169,092 12 Belarus 60,102 12 Argentina 1,115,951 13 Italy 56,860 13 Ukraine 954,100 14 Mexico 56,845 14 Germany 898,448 15 Republic of Moldova 55,790 15 South Africa 781,124 16 Romania 52,722 16 Uzbekistan 779,000 17 Serbia 48,000 17 North Korea 752,300 18 Argentina 42,394 18 Spain 670,264 19 France 41,867 19 Japan 655,300 20 Algeria 40,978 20 Mexico 630,533 Source: FAO Page 2 Giorgio De Ros - Gastone Dallago 23.-27.9.13 agri benchmark Horticulture conference Apple production in Italy (2002-2011) ha t 65.000 2.400.000 60.000 2.200.000 55.000 2.000.000 50.000 1.800.000 45.000 1.600.000 40.000 1.400.000 35.000 1.200.000 30.000 1.000.000 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Harvested area (ha) Production (t) Source: Istituto Nazionale di Statistica Page 3 Giorgio De Ros - Gastone Dallago 23.-27.9.13 agri benchmark
    [Show full text]
  • The Curious Case of Apple Cider Vinegar
    4 EDITORIAL The curious case of apple cider vinegar David Westgarth Editor, BDJ in Practice ometimes you read something or hear kind of misinformation being touted by those that young patient on a GA list? Do we resign something so bafing you almost we believe to be experts in their feld. ourselves to seeing that patients simply ignore believe it on the basis that it can’t It is a thread Aoife Keogh and Barbara any advice they’re given? And perhaps most be made up. For me, one of those Chadwick picked up in one of the December alarmingly, do we resign ourselves to the fact Shappens to be apple cider vinegar, and its issues of the BDJ,1 analysing whether health that to a generation with access to whatever health benefts. Someone has clearly thought food bloggers were ‘friends or foe’. Tey information they want, facts simply do not ‘I know what I’ll do – I’ll drink this stuf for a randomly selected four bloggers from the matter to them anymore? month and see what happens’ and it worked – Amazon top 10 booklist and consulted their It should be our drive to ensure everything how else would they know? online blogs for a selection of recipes which we do and every piece of advice given is Last month I was doing my usual afernoon were then nutritionally analysed in relation frmly grounded in the vast swathes of perusing of Instagram when I noticed Lottie to their sugar and fat content. Te results? evidence available to the profession.
    [Show full text]
  • 12 Health Benefits of Apple Cider Vinegar
    12 Health Benefits of Apple Cider Vinegar 1. Improved Digestion Drinking apple cider vinegar in water can help to naturally improve your digestion. Take a tablespoon of ACV in a big glass of water around 15 minutes before a meal to stimulate digestive juices for better breakdown of your food. It’s important to use raw, unpasteurized apple cider vinegar with the mother for this and all of the other health benefits listed below. The mother is the cloudy strings of naturally occurring pectin and proteins that form during fermentation. Filtered and pasteurized vinegars will not have this and lack the enzymes and other nutritional properties in raw ACV that have such a positive effect on the digestive process. Real apple cider vinegar, like this organic version I use, contains valuable minerals and trace elements, LDL cholesterol lowering pectin, fat burning acetic acid, anti-viral malic acid, live enzymes, amino acids and many other beneficial nutrients. When you drink apple cider vinegar regularly, ideally before each main meal, you digestion improves and you naturally begin assimilating more from your food. This can also reduce hunger and help with losing weight. 2. Heartburn, Intestinal Problems and Constipation Regular apple cider vinegar in water is believed to help correct low stomach acid conditions that leads to heartburn. Importantly, straight ACV is very strong and likely to be too powerful for heartburn sufferers, and especially those with ulcers, so make sure you dilute it well. Apple pectin fiber, found in the mother of raw and unfiltered apple cider vinegar, soothes the entire gastrointestinal tract, helping to prevent stomach cramps, bloating and gas.
    [Show full text]
  • Apple Cider • Long Spoon Or Paddle a Traditional Hard Sparkling Cider That Is Packed • Instructions Full of Flavor
    Recommended Brew Day Equipment Contents • Concentrate • 7.9 Gallon Fermenter • Thermometer with Lid • Yeast Sachet • Cleanser • Hydrometer • Flavor Sachet • No-Rinse Sanitizer • Airlock • Sweetener Sachet Apple Cider • Long Spoon or Paddle A traditional hard sparkling cider that is packed • Instructions full of flavor. This apple cider is crisp, light and • One Gallon or Larger Pot refreshing, a perfect choice any time of the year. OG: 1.041 - 1.043 FG: 1.004 ABV: 5.2% Color: Golden Recommended Procedures Brewing Tips 1Never pour hot liquid into a glass NOTE: Read all recommended procedures before you begin. carboy. BREW DAY (DATE ___/____/___) 2use a good quality drinking water with 1. CLEAN AND SANITIZE this kit. If you are unsure about your water Thoroughly clean and sanitize ALL equipment and utensils that will come in contact with your cider using quality consider using bottled water. a cleanser and a certified sanitizer, e.g., Star San or IO Star. 3If you prefer a sweet cider add the whole 2. BOIL contents of sweetener sachet, for a medi- Bring 1 gallon (128 oz. / 3.78L) of water to a boil. Once the water is boiling dissolve 2 lbs. (.90kg) of corn um-sweet cider add half of the sweetener sugar (not included) into the boiling water then add the mixture to the sanitized fermenter1 (WARNING: sachet, or for a drier cider do not add any of Never pour hot liquid into a glass carboy). Remove the additional ingredients and instructions from the the sweetener sachet. pouch. Next, pour the liquid concentrate from the pouch into the sanitized fermenter which contains the 4 boiled sugar water.
    [Show full text]
  • The Future of Walnut–Fruit Forests in Kyrgyzstan and the Status of the Iconic Endangered Apple Malus Niedzwetzkyana
    The future of walnut–fruit forests in Kyrgyzstan and the status of the iconic Endangered apple Malus niedzwetzkyana B RETT W ILSON,MORENA M ILLS,MAKSIM K ULIKOV and C OLIN C LUBBE Abstract Forest ecosystems are rich in biodiversity and pro- Keywords Apple, firewood collection, Kyrgyzstan, live- vide valuable ecosystem services, but are declining world- stock grazing, Malus niedzwetzkyana, species distribution wide. Malus niedzwetzkyana, an Endangered wild relative modelling, walnut–fruit forest, wild relative of domesticated apples, is an important component of the Supplementary material for this article is available at walnut–fruit forests of Central Asia. Its iconic pink blossom https://doi.org/./S and genetic properties give it special cultural and scientific significance, but livestock grazing and firewood collection threaten its survival. The conservation of the species and its native forest ecosystem is critical and urgent. This Introduction study provides information on the ecology and population orest ecosystems support biodiversity and provide of M. niedzwetzkyana and the threats affecting its habitat, essential services to people (FAO, ). Estimates improving our understanding of its distribution and pro- F suggest that forests contain . % of all terrestrial plant posing measures to reduce threats. We collected ecological and animal species (Secretariat of the Convention on data and assessed population structure and threats at four Biological Diversity, ), but many forest ecosystems are forest sites in southern Kyrgyzstan. We mapped indivi- declining and becoming more degraded as a result of duals, creating the largest known dataset for this species. We increasing human disturbance (Hosonuma et al., ). developed species distribution models for M. niedzwetzkya- These threats continue to intensify as the human population na to identify climatically suitable regions and potential grows and more people inhabit biodiverse areas (Fisher & areas for restoration.
    [Show full text]
  • Guidance for Apple Cider and Juice Producers
    Pennsylvania Department of Agriculture Bureau of Food Safety & Laboratory Services 717-787-4315 www.EatSafePA.com Guidelines for Apple Cider/ Juice Processors in PA This document provides general guidelines for PA apple cider and juice processors to help them with manufacturing a safe and wholesome juice both fresh and treated. It is intended only as a guide to understand how to apply general food regulations in a cider-production setting. For more information, see list of resources and references below. Apple cider and juice processors are regulated under the Food Safety Act (3Pa. C.S.A. §§5721-5737) which adopts all the federal regulations (CFR’s). Cider processors are subject to the Good Manufacturing Practices (GMPs) and, if applicable, to the provisions found in 21 CFR 120 – Hazard Analysis & Critical Control Point System (HACCP). PDA Registration: All Apple Cider and juice producers in PA shall register with PA Department of Agriculture and pay an annual registration fee of $35.00. For more information contact PDA or visit: http://www.agriculture.pa.gov/consumer_protection/FoodSafety/Pages/default.aspx FDA Registration: All facilities engaged in manufacturing, processing, packing, or holding food for consumption in the United States are required to register their facilities with FDA. (section 415 of the Federal FD&C) For more information contact FDA at 1-800-216-7331 or 301-575-0156 or visit their website at: http://www.fda.gov/Food/GuidanceRegulation/FoodFacilityRegistration/default.htm Definitions: Fresh, Raw, Unpasteurized, or Untreated: Any juice produced by methods which do not include processing steps which have been shown to result in a 5-log (99.999%) reduction of disease causing microorganisms.
    [Show full text]
  • Flowering Crabapple Trees Fact Sheet No
    Flowering Crabapple Trees Fact Sheet No. 7.424 Gardening Series|Trees and Shrubs by J. Klett and R. Cox* Flowering crabapples (Malus species) the messiness of large-fruited crabapples Quick Facts are popular ornamental trees in Colorado should be aware that many newer varieties landscapes. The Front Range is known for its have smaller, persistent fruit. Larger-fruited • Crabapples are popular trees crabapple flowering, announcing the arrival crabapples are valued for making jams and closely related to apples, but of spring. jellies. with smaller edible fruit. They Crabapple blossoms appear in April Some varieties of crabapple have may also differ in leaf color, to May, depending on variety and showy fall leaf color, ranging from yellow growth habit, flowering time elevation. Some crabapple varieties bloom to orange to red and purple. Crabapple or flower color. relatively early, others bloom mid- season twig and bark color ranges from green to and some bloom towards the end of yellow to reddish brown when young. Many • Crabapple trees are fairly crabapple season. Crabapple flowers may crabapples develop attractive mottled bark drought tolerant. They can be be single (5 petals), semi-double (6 to 10 as they mature. low maintenance and versatile petals) or double (more than 10 petals). Crabapples are small to medium size landscape plants, often with Single-flowered crabapple varieties tend trees, ideal for today’s smaller residential more than one season of to bloom earlier than semi- double or lots. Crabapples can be used under power interest. double-flowered varieties. Actual dates of lines, as screens, specimen trees, patio trees, blossoming can vary each year depending wildlife habitat, backgrounds, or grouped • Crabapple trees are generally on weather conditions.
    [Show full text]