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How to Choose Knives Upstream and Downstream of Good Cooking There Is Always a Good Knife
COLTELLERIE BERTI How to choose Knives Upstream and downstream of good cooking there is always a good knife. Every day we use many objects without knowing their intimate nature and without knowing which phenomena and undisputable physical laws determine their operation and usefulness for us .However, understanding such matters is impossible, considering the vast amount of knowledge it would require. These few pages, which make no claim to covering everything, will give you the opportunity of getting to know something more about knife making so you can use your knives better and get more satisfaction out of them. Handmade. Made in Italy. Choosing a knife for home. How to choose Is it normal to use saw blades to cut food other than bread, focaccia and products out of the oven? Is it really parsimonious to spend less for a knife that cuts badly and that you later have to throw away? Is it really an idea of the past to have high quality blades sharpened ever now and then, so you can still count on an excellent cutting tool through time? Is it a luxury to cut meat at the table with a hand made, smooth-bladed knife having a handle made of horn? We think not. This is why we feel it our duty to illustrate the essential cutting requirements with good knives, to all those who want to choose a knife set from our Collections. You can choose among preparation, serving and table knives with: Stainless steel blades with a high degree of carbon to ensure a long lasting cut. -
For the Rigours of Modern Life
FOR THE RIGOURS OF MODERN LIFE OUTDOORS | TOOLS & GADGETS | HOME OFFICE | BARWARE | KITCHENWARE | ACCESSORIES | SUPERIOR GROOMING SS18 Born out of a passion for building superior, durable, responsible goods that equip modern gentlemen for the rigours of life. From multi-tools to gadgets, grooming accessories, outdoor enamelware, barware, kitchenware and more, our products are crafted by relentless pioneers who share an unfaltering commitment to quality, function and style. OUTDOORS 04-15 BARWARE KITCHENWARE 26-29 30-33 TOOLS & GADGETS HOME OFFICE 16-23 24-25 ACCESSORIES SUPERIOR GROOMING 34-41 42-45 From forest treks to eating alfresco, or camping under the stars, this functional and stylish range will ensure you have the tools needed in the great outdoors. OUTDOORS 4 GENTLEMEN’S HARDWARE NEW Campfi re Poker NEW Campfi re Games NEW Campfi re Survival Cards Campfi re Poker set with 52 waterproof playing Campfi re Games set with 52 waterproof 52 fully illustrated waterproof playing cards, 120 metal bottle cap poker chips and playing cards, 6 dice, score pad, pencil cards with survival facts and tips. instructions for Texas Hold’Em. and dice game instructions. Box Size: 85 x 105 x 21mm Box Size: 122 x 110 x 40mm Box Size: 122 x 110 x 40mm GEN165 English GEN173 GEN243 GEN188 French Pocket Ground Sheet Travel Towel NEW Hurricane Lamp Lightweight and compact Pocket Ground Lightweight quick-dry microfi bre Travel Towel. Vintage-inspired Hurricane Lamp in matte red Sheet made from durable ripstop. Folds up Folds to a small size. and chrome. Includes 15 energy effi cient LED into a compact bag with carabiner. -
Large Cutting Tools
1 KNIVES AND CUTTING TOOLS COPYRIGHTED MATERIAL The importance of knives to a professional chef or cook cannot be overstated. High-quality, well-made, well-maintained knives are fundamental kitchen tools that form the foundation of a professional’s work. The “perfect” knife depends upon a variety of factors. The knife should fi t your hand, feel substantial but not heavy, and should be well balanced. In the last decade or so, tradi- tional Western-style knives, long the standard of highest quality in knives, have been joined by a number of Eastern-style knives. Both knife-making traditions have resulted in a wide array of knives, some of which can be used for a variety of cutting tasks and some crafted to perform one specifi c function. A true professional could get good—even great—results from a lesser-quality knife, but it is harder work. Those same tools in the hands of a novice might make work discour- agingly diffi cult, even impossible. The best tools make it easier for the beginner to learn cutting skills properly, right from the start. It is well worth spending the time and money necessary to get a good knife and become comfortable with the skills involved in sharpen- ing, steeling, and using knives for a variety of cutting tasks. The chef’s knife, as the most basic, all-purpose knife, shares similarities with many other knives, from paring knives to boning knives, scimitars to slicers. Even cleavers are made up of the same basic parts. The following discussion of the parts of a knife uses a chef’s knife as the model of the typical knife, made up of a blade and a handle. -
Worlds Largest Online Retailer Returns - MODESTO - April 24
09/26/21 07:54:09 Worlds Largest Online Retailer Returns - MODESTO - April 24 Auction Opens: Fri, Apr 20 2:10pm PT Auction Closes: Tue, Apr 24 6:30pm PT Lot Title Lot Title MW0100 Hamilton Beach Sandwich Toaster MW0133 Towel MW0101 Luke Skywalker MW0134 Epson Ink MW0102 Toy MW0135 Paint MW0103 Coffee Maker MW0136 Paint MW0104 Lava Lamp MW0137 Paint MW0105 Frame MW0138 Bowl Brush Holder MW0106 Luxe Bidet Neo 120 MW0139 Cable MW0107 Shower Handle MW0140 Toy MW0108 White Noise Machine MW0141 Item MW0109 White Board MW0142 Toy MW0110 Flter MW0143 Clue Junior Game MW0111 Battery Charger MW0144 Skylanders Figure MW0112 Item MW0145 Omron Blood Pressure Monitor MW0113 Item MW0146 Curtain MW0114 Leaf MW0147 Pur Filter MW0115 Sony Radio MW0148 Cable MW0116 Omron Blood Pressure Monitor MW0149 Item MW0117 Clock MW0150 Crock Pot Travel Bag MW0118 Epson Ink MW0151 Barbie MW0119 Wire MW0152 Coffee Maker MW0120 Bodum Press MW0153 Live Plan MW0121 Krups Coffee Grinder MW0154 Compression Gloves MW0122 Bin MW0155 Ear Plugs MW0123 Kohler Item MW0156 Neewer Item MW0124 Wing Chair Cover MW0157 Hulk Figure MW0125 Bag MW0158 Cups MW0126 Super Mario Chess Set MW0159 Phone Case MW0127 Item MW0160 Record MW0128 Bulb MW0161 Almond Butter MW0129 Wipes Dispenser MW0162 Shock Ball MW0130 Max Trac Tire Chains MW0163 Evil Queen Figure MW0131 Paint Removal Respirator MW0164 Note Pads MW0132 Good Grips Food Mill MW0165 Item 1/10 09/26/21 07:54:09 Lot Title Lot Title MW0166 Orthotic Supports MW0209 Lunch Box MW0167 Round Labels MW0210 Light MW0168 Drying Mat MW0211 Misc -
JB Prince Equipment Catalog
cutlery All measurements are in inches unless otherwise indicated Hand Held Water Sharpener Two ceramic wheels (coarse, medium). Compartment fills with water so the blade is continuously cooled while being sharpened. Not suitable for knives sharpened on one side only. Y579 Ceramic Whetstone* Y565 1000 grit Stainless Steel Holder* MinoSharp Sharpening kit For Ceramic Whetstone Uniquely designed kit includes a two-sided Japanese water stone Y574 (1000 grit medium, 8000 grit super fine), two sharpening guide rails *Important: Items are pictured with plastic liners, and plastic carrying case that holds the stone 1 3 together but sold separately while sharpening. Stone measures 8 ⁄4" long, 2 ⁄4" wide. Y982 Paring Knives Turning Knives 1 Y538 3" blade Y540 2 ⁄2" blade 1 Y569 4" blade Y511 2 ⁄2" blade Y505 4" blade Shellfish or Marrow Forks Set of 4, 8" long. Y572 Y572-A Individual fork c Forged Steak Knife Set of 4 knives Y570-Set 4" blade Sharpening Guide Set Fish Bone Tweezers 3 Y536 Y576 5 ⁄4" long Slotted Offset Spatula Y562 5" x 2" offset blade Offset Spatula Y563 5" x 2" offset blade Roast Fork Ceramic Sharpener 1 Y528 6 ⁄2" tines, 12" overall Replaceable shaft 1 Y534 9 ⁄2" shaft Carving Fork 1 Y534-R 9 ⁄2" Replacement shaft Y508 12" overall Diamond Steel Slotted Spatula Y561 10" shaft Y566 6" blade with curved tip 100 212-683-3553 800-473-0577 fax: 212-683-4488 L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutlery Kikuichi Knives From Japan Kikuichi has been one of Japan's finest knife manufacturers for over 100 years. -
Answers to Do You Know Your Kitchen Equipment?
Cardinal Ice Equipment, Inc. Cardinal Ice Equipment, Inc. 3311 Gilmore Industrial Blvd. 1315 Read Street Unit I Louisville, KY 40213 Evansville, IN 47710 T 502 966 4579 T 812 468 8550 F 502 966 4098 F 812 468 8560 Answers to Do You Know Your Kitchen Equipment? 1. Every good chef needs an assortment of knives at his disposal. What type of knife would be best suited for slicing up a loaf of sour dough? The correct answer is: Serrated knife While you could chop through bread with any of these, a serrated knife would work the best. The edge of a serrated knife is notched like a saw and that allows it to easily cut items which have a hard outer surface and a soft interior, like bread and tomatoes. These knives come in all sizes and the largest is also commonly known as a bread knife. 2. This special utensil is commonly used to remove the top part of the skin from fruit like oranges and lemons. The correct answer is: Zester The "zest" is the top portion of the peel from a citrus fruit. This tool allows for the easy removal of the aromatic, oily zest from the bitter pith of the peel. The zest is used for flavoring dishes or as a nice garnish for drinks. 3. Which of the following items listed below does not fit with the others? The correct answer is: Ricer While all of these utensils have small holes to process food through, only the ricer requires that the chef actually force the food by applying pressure. -
101 Knife Designs: Practical Knives for Daily
101 KNIFE DESIGNS PRACTICAL KNIVES FOR DAILY USE MURRAY CARTER TABLE OF CONTENTS Cover Title Page Disclaimer Terms and Definitions Introduction Part 1: Design Theory, Practical Designs For Daily Use Culinary Blades • Paring Knives • Slicing knives • Chopping Knives AKA Cleavers Knives for Work, Hobbies and Outdoors • Utility Knives, blades 4 inches and less • Combat Knives, 7 to 9 inch blades • Camp Knives, 10-12 inch blades • Machetes, 16-20 inch blades • Swords, blades over 20 inches Classic Knife Designs Part 2: How To Create And Preserve New Designs How to Grow Your Pattern Collection How to Modify a Pattern to Improve it Specific Features Of Blades • Point location and sharpness • Straight vs curved vs recurve edges • Blade spine/ handle junction • Handle shape, contour, and angle relative to the blade • Low drag, easily maintained profile • Sharp pommels • The 89 degree subtlety In Conclusion How To Use The Patterns Knife Patterns/Templates • Kitchen Knives • Daggers • Neck Knives • Other Knives Bibliography About the Author Acknowledgements Copyright DISCLAIMER This book is all about practical knife designs. It is written for the reader who desires first and foremost to make or own a knife that will be held and used for extended periods of time to cut things. This doesn’t mean to imply that other types of blades and knives, such as Fantasy or Art knives, have no merit in the cutlery world. Definitely not! Fantasy and Art knives offer richness and variety to the cutlery market, for everyone’s benefit. As these knives are limited only by the artist’s imagination and skills, it is exciting to see what will come along next in this exciting arena of knife design. -
JB Prince Complete Catalog
JB Prince The World’s FinesT CheFs’ Tools & equipmenT :,9=05.796-,::065(3*/,-::05*, ;OHUR`V\MVYYLX\LZ[PUNHJH[HSVNMYVT1)7YPUJL0UP[`V\^PSSÄUKOPNOX\HSP[`ZWLJPHSPaLK[VVSZ \[LUZPSZHUKLX\PWTLU[MVYWYVMLZZPVUHSRP[JOLUZ>LOH]LILLUZV\YJPUNWYVK\J[ZHUKI\PSKPUNDEAR CHEF, YLSH[PVUZOPWZ^P[OMHJ[VYPLZPU,\YVWL1HWHUHUK[OL<UP[LK:[H[LZMVYV]LY`LHYZ0U[OH[[PTLJB Prince [OLLTWOHZPZOHZILLUVUNL[[PUNJOLMZ[OLOPNOX\HSP[`[VVSZ[OL`ULLK[VUH]PNH[L[OLJYHM[VM JVVRPUN>L\UKLYZ[HUK[OH[NL[[PUN`V\TLYJOHUKPZLPUH[PTLS`MHZOPVUPZPTWVY[HU[[V`V\Y Z\JJLZZ-VY[OH[YLHZVU^LZ[VJR VM[OLP[LTZPU[OPZJH[HSVNPUV\YUL^7SHPU]PL^5@ ^HYLOV\ZLHUKV\YYLJLU[S`YLTVKLSLKTPK[V^U4HUOH[[HUZOV^YVVT 6\YWYPJLZHYL\WKH[LKHUU\HSS`[VLUZ\YL`V\YLJLP]LJ\YYLU[HUKJVTWL[P[P]LJVZ[;VKV^USVHK HJVW`VMV\YUL[WYPJLSPZ[WSLHZL]PZP[V\Y^LIWHNL ZLY]PJL[LHTH[VY >LHJJLW[=PZH4HZ[LYJHYKHUK(TLYPJHU,_WYLZZHZMVYTZVMWH`TLU[0M`V\YI\ZPULZZWSHJLZ www.jbprince.com, or contact our customer VYKLYZ^P[OMYLX\LUJ``V\JHU`V\JHUILJVUZPKLYLKMVY5,;[LYTZ:PTWS`JVU[HJ[V\Y J\Z[VTLYZLY]PJLKLWHY[TLU[HUK[OL`JHUN\PKL`V\[OYV\NO[OLWYVJLZZMVYLZ[HISPZOPUNHIPSSPUN HJJV\U[0U[OLL]LU[`V\HYLUV[JVTWSL[LS`ZH[PZÄLK^P[O`V\YW\YJOHZLWSLHZLJVU[HJ[\Z PTTLKPH[LS`>L^PSSKVV\YILZ[[VJVYYLJ[HU`PZZ\LZ`V\TH`OH]LHUKNL[`V\^OH[`V\ULLKHZ ;OHURZ[VJ\Z[VTLYZSPRL`V\^LOH]LNYV^UMYVTV\YÄYZ[WHNLJH[HSVN[V[OPZUL^ WHNL LKP[PVUHUKV\YK`UHTPJVUSPULJH[HSVNH[ ;OPZOHZILLUTHKLWVZZPISLI` quickly as we can. SPZ[LUPUN[V`V\YMLLKIHJRHUKI\PSKPUNYLSH[PVUZOPWZ^P[OL_JLW[PVUHS]LUKVYZ*VU[HJ[\Z]PHLTHPS VYZVJPHSTLKPHHUKVɈLYHU`JVTTLU[ZZ\NNLZ[PVUZJVTWSPTLU[ZVYJVTWSHPU[Z[OH[`V\TH` OH]L>LHYLHS^H`ZSVVRPUN[VPTWYV]LHUK`V\YVWPUPVUTH[[LYZ www.jbprince.com. -
Praying Mantis Knives and Covers the Development of the Foam Latex ‘Toy’ Weapon
Page 1 Index. • Introduction 3 • Target Market 4 • Product Requirements 5 • Anatomy of a knife 6 • Project Brief and Rejected Concepts 7 • Brand Development 9 • Brand Details 10 • Materials 11 • Production Processes 12 • Knife Parts and Shape 15 • Sketching and PPP development 17 • IKB Project Evaluation 27 • Continuing Project from IKB to LARP Weapon 28 • New Brief and product specification 29 • Construction Praying Mantis LARP weapon 30 • Bibliography 35 Page 2 Introduction The Kiyoshi project started as a group university project called IKB to design a brand and range of kitchen products. The groups designed the brand. Then the next part of the project was a solo product design project for a product that fits with the brand. The product picked was a high grade steel or ceramic multi- use knife. This was developed with the honest intention to produce an item for a chef’s kitchen with Japanese craftsmanship. The form however developed into a shape that whilst met the brief of a high end kitchen knife, had two flaws. 1. The problem with a multi-use kitchen knife is cross contamination of food. 2. The form was also well suited to combat use. By accident had developed an extremely efficient hand to hand weapon system would work well with natural body flowing movements. The project evaluation stated that this therefore should not continue to a commercial kitchen knife that would be available to the public as too dangerous in the wrong hands, given the current level of youth crime. This is how the university project ended. However an alternative use was found for the research in the form of a prop weapon that could be added to the Merlin’s Armoury portfolio. -
Knife Skills and Knife Knowledge
KNIFE SKILLS AND KNIFE KNOWLEDGE There are two things one must understand about knives. There is definitely a skill needed to successfully use the utensil safely and efficiently and then there is some basic understanding of the utensil. Let’s assume you are going to purchase a new knife, so let me ask you a few questions. 1. Are you right or left handed? 2. What are you going to use the knife for? 3. How much are you prepared to spend? 4. How does the knife feel in your hand? 5. Do you own another knife that can do the same job? 6. Do you know how to keep this knife sharp? 7. Where do you plan to store this knife? 8. Do you like a wooden riveted handle, molded handle, or metal handle? 9. What do you know about the manufacture of the knife? 10. If you are considering purchasing a ceramic knife, do you understand what they are made of and how they can and cannot be used? 1 TRUE OR FALSE – KNIFE KNOW HOW You can wash good knives in the dishwasher? You can let knives soak in hot soapy water? Cost has no bearing on the quality of your knife? The best knives come from Japan? Ceramic knives are best used for chopping? A solid hard surface makes a great chopping block? You only need to sharpen your knives once a year? Good knives never get dull, only cheap knives get dull? If you cut yourself with a sharp knife, it will heal quicker than if you cut yourself with a dull knife? You cannot sharpen serrated knives? In cooking, it does not matter which knife you use as long as it is a sharp one? When knives are placed in soapy water, they will turn “blade up”? Knives should be stored in a large drawer all together? 2 Some Knife History: The first pieces of cutlery were made about four thousand years ago with the discovery that iron ore could be melted and shaped into tools. -
Do You Know Your Kitchen Equipment?
Cardinal Ice Equipment, Inc. Cardinal Ice Equipment, Inc. 3311 Gilmore Industrial Blvd. 1315 Read Street Unit I Louisville, KY 40213 Evansville, IN 47710 T 502 966 4579 T 812 468 8550 F 502 966 4098 F 812 468 8560 Do You Know Your Kitchen Equipment? 1. Every good chef needs an assortment of knives at his disposal. What type of knife would be best suited for slicing up a loaf of sour dough? Fillet knife Chef's knife Serrated knife Paring knife 2. This special utensil is commonly used to remove the top part of the skin from fruit like oranges and lemons. Grater Peeler Zester Scoop 3. Which of the following items listed below does not fit with the others? Sieve Colander Strainer Ricer Manitowoc American Blue Air True 3M Water Sinks & Ice Range Refrigeration Manufacturing Filtration Tables Multiplex Delfield Servend WelBilt RDI Ice Bags Cardinal Ice Equipment, Inc. Cardinal Ice Equipment, Inc. 3311 Gilmore Industrial Blvd. 1315 Read Street Unit I Louisville, KY 40213 Evansville, IN 47710 T 502 966 4579 T 812 468 8550 F 502 966 4098 F 812 468 8560 Do You Know Your Kitchen Equipment? 4. One very specialized tool found in the kitchen drawer has the singular purpose of cutting out small balls of fruit. It is called a ________ baller. Pineapple Melon Cantaloupe Jackie 5. A bain-marie can be used in the kitchen to melt chocolate or make custards and sauces. What is it more commonly known as? Crockpot Double boiler Browning tray Pressure cooker 6. This interesting kitchen aid is a perforated pot with a hand turned scraper. -
Hand Tools and Utensils
Hand Tools and Utensils https://www.okcareertech.org/educators/resource-center Copyright 2019 Oklahoma Department of Career and Technology Education Resource Center for CareerTech Advancement All rights reserved. Printed in the United States of America by the Oklahoma Department of Career and Technology Education Stillwater, OK 74074-4364 This publication, or parts thereof, may not be reproduced in any form photographic, electrostatic, mechanical, or any other methods for any use including information storage and retrieval, without written permission from the publisher. Use of commercial products in these instructional materials does not imply endorsement by the Oklahoma Department of Career and Technology Education. Web site addresses were accurate and all content on referenced web sites was appropriate during the development and production of this product. However, web sites sometimes change; the Resource Center takes no responsibility for a site’s content. The inclusion of a website does not constitute an endorsement of that site’s other pages, products, or owners. You are encouraged to verify all web sites prior to use. The Oklahoma Department of Career and Technology Education does not discriminate on the basis of race, color, national origin, sex/gender, age, disability, or veteran status. Permission granted to download and print this publication for non-commercial use in a classroom or training setting. Hand Tools and Utensils Knowing your way around a commercial kitchen is key to a successful culinary career. Learning how to use the common tools and utensils will help you get started on your path to work in the food industry. This unit will cover these common tools and utensils including information on the essential knife skills you will need.