Utility Spring 2020 It All Started with a Chopping Board
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How to Choose Knives Upstream and Downstream of Good Cooking There Is Always a Good Knife
COLTELLERIE BERTI How to choose Knives Upstream and downstream of good cooking there is always a good knife. Every day we use many objects without knowing their intimate nature and without knowing which phenomena and undisputable physical laws determine their operation and usefulness for us .However, understanding such matters is impossible, considering the vast amount of knowledge it would require. These few pages, which make no claim to covering everything, will give you the opportunity of getting to know something more about knife making so you can use your knives better and get more satisfaction out of them. Handmade. Made in Italy. Choosing a knife for home. How to choose Is it normal to use saw blades to cut food other than bread, focaccia and products out of the oven? Is it really parsimonious to spend less for a knife that cuts badly and that you later have to throw away? Is it really an idea of the past to have high quality blades sharpened ever now and then, so you can still count on an excellent cutting tool through time? Is it a luxury to cut meat at the table with a hand made, smooth-bladed knife having a handle made of horn? We think not. This is why we feel it our duty to illustrate the essential cutting requirements with good knives, to all those who want to choose a knife set from our Collections. You can choose among preparation, serving and table knives with: Stainless steel blades with a high degree of carbon to ensure a long lasting cut. -
Food Management
Food Management The Learning Inventory of Skill Training-LIST Created by CRMHC OT staff and students Basic: (Must know 3 out of 5) 1. Knows it is important to wash hands before eating and preparing food. Wash your hands!!! Your hands can easily spread bacteria around the kitchen and onto food. It's important to always wash your hands thoroughly with soap and warm water: • before starting to prepare food • after touching raw food such as meat, poultry and vegetables • after going to the toilet • after touching the garbage bin • after touching pets Don't forget to dry your hands thoroughly as well, because wet hands spread bacteria more easily. 11 Gross Things That Can Happen When You Don't Wash Your Hands Enough 1. You might catch more colds 2. You could get or spread food poisoning 3. You’re infecting everyone you touch 4. You could get pink eye 5. You could get or spread a disease 6. Diarrhea may become a frequent visitor 7. It could contribute to antibiotic resistance 8. Dirt will accumulate under your nails Steps to Wash Hands Wash your hands for at least 20 seconds (to help keep time, hum the Happy Birthday Song twice) 2. Can describe the five food groups and foods that contribute to a healthy lifestyle 5 Food Groups 1. Dairy: the foods in this group are excellent sources of calcium, which is important for strong, healthy bones. Not many other foods in our diet contain as much calcium as dairy foods. 2. Fruit: fruit provides vitamins, minerals, dietary fiber and many phytonutrients (nutrients naturally present in plants), that help your body stay healthy. -
KITCHENWARE NEWS & HOUSEWARES REVIEW N SEPTEMBER 2013 N General News
SPECIAL FEATURE: GIFTWARE: BUYERS GUIDE: CUTLERY/CUTTING BOARDS WINE ACCESSORIES SPICE STORAGE/MILLS SEE PAGE 11-18 SEE PAGE 21 SEE PAGE 19-20 KITCHE NWAR E NEW S Housewares Review SERVING KITCHENWARE , HOUSEWARES AND TABLETOP MARKETS VOLUME 19, NUMBER 9 SEPTEMBER 2013 Celebrity Chefs Help Cut Path to a Consumer’s Perfect Knife BY ANA VENNE Wüsthof-Trident of America, offers some With the vast amount of kitchen cutlery insight. “There are many factors involved. available on the market today, searching To start with, the informed guidance of for the right knife can be a daunting task. retail staff at point of sale is very With prices ranging all across the board important. We also see continued influence and a variety of options in materials, such from restaurant chefs who are ubiquitous as stainless steel, ceramic or bamboo, it’s on television and author many of today’s hard to know what to look for without most influential cookbooks and blogs.” doing a little research. RETAILER PROFILE ...........................9 She continues, “The food media, which now When it comes to how consumers search includes a plethora of food blogs and food for kitchen knives, Annette Garaghty, Vice President of Sales and Marketing for Continued on Page 12 Perfect Pairings: Gifts to Go with Wine BY LORRIE BAUMANN over. Bottle Nets retail for $4.95. Wine accessories are a hot category this year, and there are a wealth of possibilities There are a number of wine chillers on the on the market for guests who are looking market. One of our favorites is the for an accessory to accompany a gift of a Corkcicle. -
For the Rigours of Modern Life
FOR THE RIGOURS OF MODERN LIFE OUTDOORS | TOOLS & GADGETS | HOME OFFICE | BARWARE | KITCHENWARE | ACCESSORIES | SUPERIOR GROOMING SS18 Born out of a passion for building superior, durable, responsible goods that equip modern gentlemen for the rigours of life. From multi-tools to gadgets, grooming accessories, outdoor enamelware, barware, kitchenware and more, our products are crafted by relentless pioneers who share an unfaltering commitment to quality, function and style. OUTDOORS 04-15 BARWARE KITCHENWARE 26-29 30-33 TOOLS & GADGETS HOME OFFICE 16-23 24-25 ACCESSORIES SUPERIOR GROOMING 34-41 42-45 From forest treks to eating alfresco, or camping under the stars, this functional and stylish range will ensure you have the tools needed in the great outdoors. OUTDOORS 4 GENTLEMEN’S HARDWARE NEW Campfi re Poker NEW Campfi re Games NEW Campfi re Survival Cards Campfi re Poker set with 52 waterproof playing Campfi re Games set with 52 waterproof 52 fully illustrated waterproof playing cards, 120 metal bottle cap poker chips and playing cards, 6 dice, score pad, pencil cards with survival facts and tips. instructions for Texas Hold’Em. and dice game instructions. Box Size: 85 x 105 x 21mm Box Size: 122 x 110 x 40mm Box Size: 122 x 110 x 40mm GEN165 English GEN173 GEN243 GEN188 French Pocket Ground Sheet Travel Towel NEW Hurricane Lamp Lightweight and compact Pocket Ground Lightweight quick-dry microfi bre Travel Towel. Vintage-inspired Hurricane Lamp in matte red Sheet made from durable ripstop. Folds up Folds to a small size. and chrome. Includes 15 energy effi cient LED into a compact bag with carabiner. -
(12) Patent Application Publication (10) Pub. No.: US 2003/0234205 A1 Mcguyer Et Al
US 2003O234205A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2003/0234205 A1 McGuyer et al. (43) Pub. Date: Dec. 25, 2003 (54) MULTI-TOOL KITCHEN UTENSIL, KIT AND Continuation-in-part of application No. 10/286,691, CONTAINER filed on Nov. 1, 2002. (76) Inventors: Carter W. McGuyer, Muscle Shoals, Publication Classification AL (US); Rodney W. Robbins, Run-florence, AL (US) (51) Int. Cl. ................................................... B65D 1/34 (52) U.S. CI. ... 206/564; 206/553; 206/576; Correspondence Address: 30/123; 99/506; 206/372; 20.6/372 Gregor N. Neff, Esq. cio Kramer Levin Naftalis & Frankel LLP 919 Third Avenue (57) ABSTRACT New York, NY 10022 (US) A kitchen utensil kit including a multi-tool device having a (21) Appl. No.: 10/458,461 Single handle with one or more easily attachable accessories Such as peelers, pizza cutters, cheese slicers, Zesters, ice (22) Filed: Jun. 10, 2003 cream Scoops, graters, juicers, jar openers, etc. The kit includes Stationary or Slidable attachable and/or Stackable Related U.S. Application Data holders or trays for the compact, organized Storage of the kitchen implements in drawers or on countertops. Indicia are (63) Continuation-in-part of application No. 10/177,699, provided for each receptacle to identify the implement filed on Jun. 20, 2002. which the receptacle is designed to hold. The preferred Continuation-in-part of application No. 29/164,208, indicia is the shape of the receptacle, which matches the filed on Jul. 19, 2002. shape of the article. Patent Application Publication Dec. 25, 2003. Sheet 1 of 23 US 2003/0234205 A1 Patent Application Publication Dec. -
Copyrighted Material
BAR BASICS EQUIPMENT The right tools make mixing drinks easier, but some tasks simply can’t be done without the right gizmo. Boston Shaker Two-piece set comprised of a 16-ounce mixing glass and a slightly larger metal container that acts as a cover for the mixing glass when shak- ing cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. This is the shaker of choice for professional bartenders. Barspoon Long-handled shallow spoon with a twisted handle, used for a number of bartending techniques beyond stirring. The handle’s curves help rotate the spoon during stirring, and the spoon bowl guides poured liqueurs into position for layered drinks. Hawthorne Strainer Perforated metal strainer for the metal half of a Boston shaker, held in place by a wire coil. Julep Strainer Perforated spoon-shaped strainer used in conjunction with a mixing glass. Cocktail Shaker Two-part container with a tight- fi tting lid. While styles vary widely, the most com- mon shaker (also called a cobbler) has a top with a COPYRIGHTEDbuilt-in lidded spout that serves MATERIAL as a strainer. The metal Parisian-style shaker, preferred by many home bartenders, has a sleek Art Deco look, lacks the top spout, and must be used in conjunction with a Hawthorne strainer. cc01.indd01.indd 1 004/08/114/08/11 77:41:41 AAMM 2 MR. BOSTON: Offi cial Bartender’s Guide Electric Blender Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain reci- pes. Choose a top-quality blender with a heavy base, as lightweight blenders tend to “walk” when blending thick mixtures. -
650-Kitchen-Essentials-Checklist.Pdf
Copyright Copyright © 2020 by Toot Sweet 4 Two, LLC All Rights Reserved This publication is for personal use only and may only be printed and used by the customer. No part of this publication may be reproduced, distributed, stored in a retrieval system, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission and consent of the publisher and copyright holder, except in the case of brief quotations embodied in critical reviews and certain other non- commercial uses permitted by copyright law. This includes reprints, excerpts, photocopying, recording or any future means of reproducing text. If you would like to do any of the above, please seek permission by contacting the author and copyright holder at [email protected]. Disclaimer: Although every precaution has been taken to verify the accuracy of the information contained herein, the author and publisher make no representations or warranties with respect to the accuracy or completeness of the contents of this document and assume no responsibility for any errors or omissions. No liability is assumed for damages that may result from the use of information contained within. For more information, please visit TootSweet4Two.com. 650+ Kitchen Essentials 1 ©2020 Toot Sweet 4 Two, LLC Table of Contents Introduction ......................................................................................................................................... 3 42 Kitchen Basics for Your New Home -
Large Cutting Tools
1 KNIVES AND CUTTING TOOLS COPYRIGHTED MATERIAL The importance of knives to a professional chef or cook cannot be overstated. High-quality, well-made, well-maintained knives are fundamental kitchen tools that form the foundation of a professional’s work. The “perfect” knife depends upon a variety of factors. The knife should fi t your hand, feel substantial but not heavy, and should be well balanced. In the last decade or so, tradi- tional Western-style knives, long the standard of highest quality in knives, have been joined by a number of Eastern-style knives. Both knife-making traditions have resulted in a wide array of knives, some of which can be used for a variety of cutting tasks and some crafted to perform one specifi c function. A true professional could get good—even great—results from a lesser-quality knife, but it is harder work. Those same tools in the hands of a novice might make work discour- agingly diffi cult, even impossible. The best tools make it easier for the beginner to learn cutting skills properly, right from the start. It is well worth spending the time and money necessary to get a good knife and become comfortable with the skills involved in sharpen- ing, steeling, and using knives for a variety of cutting tasks. The chef’s knife, as the most basic, all-purpose knife, shares similarities with many other knives, from paring knives to boning knives, scimitars to slicers. Even cleavers are made up of the same basic parts. The following discussion of the parts of a knife uses a chef’s knife as the model of the typical knife, made up of a blade and a handle. -
Portable Kitchen
○○○○○○○○○○○○○○○○○○○○○○○○○○ The portable kitchen is designed to allow nutrition education program professionals and advisors and others to store more than 40 commonly used kitchen items and easily transport them to demonstration sites. This kitchen also can be used in small apartments where storage space ○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○ is at a minimum or for camping. The dishpan that contains many of the items measures 111/2 by 15 inches. Although a larger washtub might hold more items, this size is readily available in stores and minimizes the weight of the kitchen for easy lifting and carrying. To assemble the portable kitchen, shop around to find the right size and quality of utensils at a price you are willing to pay. Keep the total cost of the kitchen low by purchasing items at dollar or other discount stores, or by buying them secondhand at garage sales. Look for safety, quality, ease of use, and the fit of the item into the overall kit. All items are standard-sized with the exception of the cookie sheet, which is designed for a toaster oven. Load the dishpan in the order described in the drawing inside this brochure. Although the illustration suggests how the items can fit together, your assembly may vary depending on the items or the storage container you choose. Note that a second dishpan can be placed under- neath the first to hold waxed paper, foil or plastic wrap, trash bags, and a small roll of paper towels. Partial rolls of paper products keep the total weight of the portable kitchen down. Pack items securely so they are not jostled in transport. -
Worlds Largest Online Retailer Returns - MODESTO - April 24
09/26/21 07:54:09 Worlds Largest Online Retailer Returns - MODESTO - April 24 Auction Opens: Fri, Apr 20 2:10pm PT Auction Closes: Tue, Apr 24 6:30pm PT Lot Title Lot Title MW0100 Hamilton Beach Sandwich Toaster MW0133 Towel MW0101 Luke Skywalker MW0134 Epson Ink MW0102 Toy MW0135 Paint MW0103 Coffee Maker MW0136 Paint MW0104 Lava Lamp MW0137 Paint MW0105 Frame MW0138 Bowl Brush Holder MW0106 Luxe Bidet Neo 120 MW0139 Cable MW0107 Shower Handle MW0140 Toy MW0108 White Noise Machine MW0141 Item MW0109 White Board MW0142 Toy MW0110 Flter MW0143 Clue Junior Game MW0111 Battery Charger MW0144 Skylanders Figure MW0112 Item MW0145 Omron Blood Pressure Monitor MW0113 Item MW0146 Curtain MW0114 Leaf MW0147 Pur Filter MW0115 Sony Radio MW0148 Cable MW0116 Omron Blood Pressure Monitor MW0149 Item MW0117 Clock MW0150 Crock Pot Travel Bag MW0118 Epson Ink MW0151 Barbie MW0119 Wire MW0152 Coffee Maker MW0120 Bodum Press MW0153 Live Plan MW0121 Krups Coffee Grinder MW0154 Compression Gloves MW0122 Bin MW0155 Ear Plugs MW0123 Kohler Item MW0156 Neewer Item MW0124 Wing Chair Cover MW0157 Hulk Figure MW0125 Bag MW0158 Cups MW0126 Super Mario Chess Set MW0159 Phone Case MW0127 Item MW0160 Record MW0128 Bulb MW0161 Almond Butter MW0129 Wipes Dispenser MW0162 Shock Ball MW0130 Max Trac Tire Chains MW0163 Evil Queen Figure MW0131 Paint Removal Respirator MW0164 Note Pads MW0132 Good Grips Food Mill MW0165 Item 1/10 09/26/21 07:54:09 Lot Title Lot Title MW0166 Orthotic Supports MW0209 Lunch Box MW0167 Round Labels MW0210 Light MW0168 Drying Mat MW0211 Misc -
Skill-A-Thon Booklet
Foods And Cooking id 1 Apple Corer — This tool has a circular cutting edge that is forced down into the Apple Slicer — This apple, allowing the apple to remain whole so professional-quality tool is it can then be easily sliced into sections for pressed down over the apple to eating it out of hand or baking it whole with make eight uniform slices and the outer skin. A tool used to extract the core remove the core. from the apple without cutting the apple into sections and then individually cutting out each part of the core. Chef’s Knife — A large knife with a wide blade, generally BBQ Tongs — A utensil with considered all-purpose knives long handles used to grip and that are used for cutting and turn food while cooking. dicing. BBQ Spatula — A utensil with long handle and flat bottom used to turn food while cooking. Chopper — A utensil used to cut food into smaller pieces. 2 Chopsticks — A pair of slender sticks made especially of wood or ivory, held between the thumb and fingers and used as an eating utensil in Asian countries and in Cookie Cutter — A shaped template restaurants serving Asian food. with a sharp edge used to cut cookies or biscuits from rolled dough Decorative Slicer, Ripple — A utensil Decorative Slicer, Vee — A utensil used used to cut food that leaves a rippled edge. to cut food that leaves a vee shape Egg Slicer — A kitchen tool with a Egg Separator — A spoon shaped utensil, slatted , egg-shaped hollow on the bottom which has a hole in the bottom and is used and a hinged top consisting of 10 fine steel to separate the white from the yolk of the wires. -
JB Prince Equipment Catalog
cutlery All measurements are in inches unless otherwise indicated Hand Held Water Sharpener Two ceramic wheels (coarse, medium). Compartment fills with water so the blade is continuously cooled while being sharpened. Not suitable for knives sharpened on one side only. Y579 Ceramic Whetstone* Y565 1000 grit Stainless Steel Holder* MinoSharp Sharpening kit For Ceramic Whetstone Uniquely designed kit includes a two-sided Japanese water stone Y574 (1000 grit medium, 8000 grit super fine), two sharpening guide rails *Important: Items are pictured with plastic liners, and plastic carrying case that holds the stone 1 3 together but sold separately while sharpening. Stone measures 8 ⁄4" long, 2 ⁄4" wide. Y982 Paring Knives Turning Knives 1 Y538 3" blade Y540 2 ⁄2" blade 1 Y569 4" blade Y511 2 ⁄2" blade Y505 4" blade Shellfish or Marrow Forks Set of 4, 8" long. Y572 Y572-A Individual fork c Forged Steak Knife Set of 4 knives Y570-Set 4" blade Sharpening Guide Set Fish Bone Tweezers 3 Y536 Y576 5 ⁄4" long Slotted Offset Spatula Y562 5" x 2" offset blade Offset Spatula Y563 5" x 2" offset blade Roast Fork Ceramic Sharpener 1 Y528 6 ⁄2" tines, 12" overall Replaceable shaft 1 Y534 9 ⁄2" shaft Carving Fork 1 Y534-R 9 ⁄2" Replacement shaft Y508 12" overall Diamond Steel Slotted Spatula Y561 10" shaft Y566 6" blade with curved tip 100 212-683-3553 800-473-0577 fax: 212-683-4488 L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutlery Kikuichi Knives From Japan Kikuichi has been one of Japan's finest knife manufacturers for over 100 years.