Decolorization of Color Index Acid Orange 20 Buffer Solution Using Horseradish Peroxidase Immobilized on Modified PAN-Beads

Total Page:16

File Type:pdf, Size:1020Kb

Decolorization of Color Index Acid Orange 20 Buffer Solution Using Horseradish Peroxidase Immobilized on Modified PAN-Beads RSC Advances View Article Online PAPER View Journal | View Issue Decolorization of Color Index Acid Orange 20 buffer solution using horseradish peroxidase Cite this: RSC Adv.,2017,7, 18976 immobilized on modified PAN-beads Zhu Yincan, Liu Yan, Guo Xueyong, Wu Qiao and Xu Xiaoping * In the present work, horseradish peroxidase (HRP) is utilized to be immobilized onto polyacrylonitrile based beads (PAN-beads) for decolorization of Color Index (C. I.) Acid Orange 20 (AO20) in aqueous solution. Sodium hydroxide and hydrochloric acid were used to treat PAN-beads to obtain carboxyl groups, followed by being modified with ethanediamine to get more amino groups, and then were activated with glutaraldehyde. The enzyme was immobilized onto the activated beads by covalent crosslinking. Optimum factors for decolorization of AO20 were investigated both on free horseradish peroxidase (F- HRP) and immobilized horseradish peroxidase (I-HRP), including pH values, H2O2 amount, enzyme amount, temperature and so on. Under optimum conditions, percent decolorization was about 90% or Received 10th February 2017 Creative Commons Attribution 3.0 Unported Licence. 98% respectively for F-HRP or I-HRP. A kinetic study showed that F-HRP possessed more affinity Accepted 14th March 2017 compared to I-HRP, but reusability experiments clarified that I-HRP was cost-efficient as about 90% DOI: 10.1039/c7ra01698k decolorization was obtained after three cycles. The human normal hepatocytes cell line (L02 cell line) rsc.li/rsc-advances was utilized to assess cytotoxicity of metabolites, and the result was acceptable. 1. Introduction potential carcinogens.8 Considering the harm to humans' health and environment, how to remove the synthetic dyes is In 1857, W. H. Perkin invented the rst synthetic dye called always an important challenge and many researchers have re- This article is licensed under a mauveine and put it into industrial production. Since then ported their attempts, for example, Li and his co-workers used more and more synthetic dyes have appeared and have been activated carbon as absorbent to adsorb Acid Orange 7 9 and – – widely used in industrial production sectors, such as textiles, Gokce et al. found the O3 H2O2 UV process could dispose the wastewater of reactive dyeing of cotton fabric efficiently.10 Open Access Article. Published on 29 March 2017. Downloaded 9/26/2021 8:54:20 PM. paper, plastics, printing, leather, cosmetics, pharmaceuticals, and petrochemicals. But the wide usage of the various kinds of Though physical and chemical methods have been employed in – dyes in industries has led to discharging effluents containing many studies,11 13 they have some noticeable weaknesses, for dyes, rich in complex aromatic structures into the environment. instance, physical methods for color removal can't completely There are more than 105 kinds of commercially available dyes dispel recalcitrant azo dyes so it needs subsequent disposal, with over 8 Â 105 metric tons of dye stuff leaked and discharged and chemical methods can degrade dyes but it needs to add to industrial effluents,1 and nearly half of these are azoic dyes.2 other reagents which may be produce secondary pollution. As The dyes are hardly degraded in the environment because for activated sludge methods, it's not effective for dye – oxidizing reagents, light and water can't damage their chemical removal.14 16 structure. The chemical structure is characterized by the azo Based on the situation above, enzyme-based methods are group N]N which is a chromophore, associated with an aux- more advantageous, which produce lower toxicity and make ochrome such as amine or hydroxyl groups. In natural degra- minimal impact on ecosystem. In addition, during enzyme- dation processes, microorganisms decolor azo dyes by reductive based treatment process there is not need high energy cleavage of azo bond under anaerobic conditions, leading to the requirements, difficult process control and rigorous pH, formation of mutagenic aromatic amines, and these temperature and ionic strength conditions. It is sufficient to use compounds become contaminants.3–6 When dye-containing enzyme-based treatments alone as the toxic compounds can be effluents are released into the water bodies, dyes are visible transformed to less harmful compounds that means complete À – pollutants at concentration of 0.005 mg L 1,7 and the passage of degradation is not necessary.17 20 light decreases along with increasing the chemical oxygen It is crucial to nd a proper enzyme to degrade the dyes. It is demand (COD). The azo dyes in the environment are toxic and reported that peroxidases and laccases from plants or fungi have the ability to oxidize dyes.21–23 Heme-containing peroxi- College of Chemistry, Fuzhou University, Fuzhou, 350108, P. R. China. E-mail: xu@ dases possess similar amino acid sequences and similar cata- ff fzu.edu.cn lytic activities, but are slightly di erent in subsequent reaction 18976 | RSC Adv.,2017,7,18976–18986 This journal is © The Royal Society of Chemistry 2017 View Article Online Paper RSC Advances products and substrate specicities.24 In the terms of decoloring coomassie brilliant blue G-250, ethanol, sodium dihydrogen or degrading the dyes, laccases and horseradish peroxidase phosphate and disodium hydrogen phosphate were all obtained have been extensively studied.25–28 from Sinopharm Chemical Reagents CO., Ltd. Horseradish À Horseradish peroxidase (HRP, EC 1.11.1.7) is an efficient, peroxidase (HRP) ((EC 1.11.1.7), >300 U mg 1) and bovine environmentally friendly and widely-researched biocatalyst- serum albumin (BSA) were purchased from Shanghai SANGON enzyme, which mainly exists in the roots of horseradish Biological Engineering Co., Ltd, China. The aforementioned plants. HRP is a monomeric heme-obtaining glycoprotein (44 chemicals were of analytical grade and were used without kDa) having approximately 18% N-linked oligosaccharides with further purication during follow-up study. Solutions were function of two Ca2+ ions to maintain enzyme conformation.29–31 confected with distilled water (prepared by Fuzhou University). ff In the presence of HRP, hydrogen peroxide (H2O2) can oxidize In this experiment, AO20 bu er solution was used to simulate aromatic compounds or azo dyes without high temperature or industrial wastewater containing an azo dye. harsh chemical conditions. It has been proved by many researchers that phenolic compounds and textile dyes can be 2.2 Preparation of PAN-based beads degraded or decolored by peroxidase, which has shown that The preparation of PAN-based beads was performed as follows. HRP plays an important role in the removal of aqueous phenols 2 g polyacrylonitrile was dissolved in 23 g DMF and was kept in 32–35 ff and dyes. Compared to another e ective biocatalyst-laccase constant mechanical stirring until the solution became (benzenediol: oxygen oxidoreductase, EC 1.10.3.2), HRP is more a homogenous gel. The PAN-based beads were prepared by one- economical to produce, inactivates slowly, or acts on a wider step extrusion similar to that described by Nigma.39 With the variety of substrates. help of a peristaltic pump, the homogenous gel was dropped Though enzyme-catalyzed process has more advantages in through a silicon tube into a beaker containing 200 mL of ffl terms of handling e uents containing dyes, free enzymes have distilled water. 10 cm dropping height was chose to avoid the drawbacks of low stability, low production yield and unreus- droplets sticking together and trailing. The obtained PAN-based 36 Creative Commons Attribution 3.0 Unported Licence. ability. Immobilized enzymes on solid supports could over- beads were spherical beads with the same size, and the diam- come the limits above, which is capable of reusing immobilized eter of beads was about 3 mm. Then these beads were washed enzymes and, as a result, reduces the overall cost of enzymatic three times using distilled water. Aerwards the PAN-beads 37,38 waste. Immobilizing enzymes has many techniques, such as were ltrated and stored in the phosphate buffer (pH 7.4) entrapment, encapsulation, self-immobilization and covalent under 4 C for further utilization. binding of enzymes to solid support and so on, where covalent cross-linking gives enzyme more rigid structure and reduces 2.3 Modications of PAN-beads protein unfolding, consequently makes enzymes signicantly more stable.37 Polyacrylonitrile (PAN) are widely used as sup- This step of the modi cations of PAN-based beads was aimed to This article is licensed under a porting materials of enzymes because of its good mechanical transform the nitrile group in PAN into amino or introduce stability and its active nitrile groups. Different PAN modica- amino groups so that these PAN-based beads could crosslinked tions can be used to improve its properties as catalyst supports. with glutaraldehyde. Firstly, these beads were immersed in 100 mL of 12% (w) NaOH aqueous solution for 1 h at 50 C, and the Open Access Article. Published on 29 March 2017. Downloaded 9/26/2021 8:54:20 PM. Our work was designed to immobilize horseradish peroxi- dase by covalent cross-linking with glutaraldehyde on poly- nitrile groups in PAN were transformed into sodium carboxylate acrylonitrile beads followed by the application of immobilized groups. Secondly, they were washed with deionized water and À1 HRP for the elimination of AO20 from waste water. To establish placed in 1 mol L HCl aqueous solution at room temperature for 2 h,40 and the sodium carboxylate groups were transformed an optimal operational process, some variables (pH, H2O2, contact time, temperature, dye concentration) involved in the into carboxylic groups. Thirdly, the beads were immersed in oxidative process to remove AO20 from wastewater as well as the 10% (v/v) solution of ethylenediamine for 1 h at room temper- reusability experiment was evaluated particularly. The enzyme ature, a large number of amino groups were introduced and C]N was formed at the moment.
Recommended publications
  • Myeloperoxidase Mediates Cell Adhesion Via the Αmβ2 Integrin (Mac-1, Cd11b/CD18)
    Journal of Cell Science 110, 1133-1139 (1997) 1133 Printed in Great Britain © The Company of Biologists Limited 1997 JCS4390 Myeloperoxidase mediates cell adhesion via the αMβ2 integrin (Mac-1, CD11b/CD18) Mats W. Johansson1,*, Manuel Patarroyo2, Fredrik Öberg3, Agneta Siegbahn4 and Kenneth Nilsson3 1Department of Physiological Botany, University of Uppsala, Villavägen 6, S-75236 Uppsala, Sweden 2Microbiology and Tumour Biology Centre, Karolinska Institute, PO Box 280, S-17177 Stockholm, Sweden 3Department of Pathology, University of Uppsala, University Hospital, S-75185 Uppsala, Sweden 4Department of Clinical Chemistry, University of Uppsala, University Hospital, S-75185 Uppsala, Sweden *Author for correspondence (e-mail: [email protected]) SUMMARY Myeloperoxidase is a leukocyte component able to to αM (CD11b) or to β2 (CD18) integrin subunits, but not generate potent microbicidal substances. A homologous by antibodies to αL (CD11a), αX (CD11c), or to other invertebrate blood cell protein, peroxinectin, is not only integrins. Native myeloperoxidase mediated dose- a peroxidase but also a cell adhesion ligand. We demon- dependent cell adhesion down to relatively low concen- strate in this study that human myeloperoxidase also trations, and denaturation abolished the adhesion mediates cell adhesion. Both the human myeloid cell line activity. It is evident that myeloperoxidase supports cell HL-60, when differentiated by treatment with 12-O- adhesion, a function which may be of considerable tetradecanoyl-phorbol-13-acetate (TPA) or retinoic acid, importance for leukocyte migration and infiltration in and human blood leukocytes, adhered to myeloperoxi- inflammatory reactions, that αMβ2 integrin (Mac-1 or dase; however, undifferentiated HL-60 cells showed only CD11b/CD18) mediates this adhesion, and that the αMβ2 minimal adhesion.
    [Show full text]
  • Peroxygenase Enzymatic Activity in Plants: Ginger, Rutabaga, And
    Team New Groove February 14, 2020 BIOL 495-067 Dr. Gregory Raner Research Week 2020 Abstract Title: Peroxygenase Enzymatic Activity in Plants: Ginger and Jalapeno Peppers Program of Study: Biochemistry Presentation Type: Physical Poster Subtype Oral Presentation Type: Basic Mentor(s) and Mentor Email: Dr. Gregory Raner ([email protected]) Student(s) Name(s) and Email(s): Myles Robison ([email protected]) Mason Wolk ([email protected]) Dylan Taylor ([email protected]) Abstract: Peroxidases are a ubiquitous class of enzymes found in plants fungi and other higher organisms that catalyze chemical oxidations using hydrogen peroxide as an oxidant. They are useful in a number of industrial and biotechnological applications where non-selective oxidations are required. Though a number of plant peroxidases are known, much of the focused research has occurred with a single member from this family, horseradish peroxidase. Consequently, there is an incredibly rich diversity still available for discovery in the peroxidase world, with potentially novel industrial application. The long-range objective of the research described herein is to explore a very broad range of plant sources for isolation and characterization of novel peroxidase enzymes, with enzymatic characteristics that have previously been undiscovered. Sources selected for this study include skin samples from the root of ginger, root of rutabaga, and the seeds isolated from a variety of peppers of varying pungency on the Scoville scale. Crude preparations of the peroxidases have been accomplished through crushing of the tissue with a mortar and pestle in the presence of buffer, followed by high-speed centrifugation to remove plant debris. Activity was initially screened using the enzymatic conversion of guaiacol into tetraguaiacol in the presence of H2O2.
    [Show full text]
  • The Molecular Mechanism of the Catalase-Like Activity In
    Article pubs.acs.org/JACS The Molecular Mechanism of the Catalase-like Activity in Horseradish Peroxidase † ∥ † ‡ ‡ § Pablo Campomanes, , Ursula Rothlisberger, Mercedes Alfonso-Prieto,*, and Carme Rovira*, , † Laboratory of Computational Chemistry and Biochemistry, Institute of Chemical Sciences and Engineering, École Polytechnique Fedéralé de Lausanne (EPFL), CH-1015 Lausanne, Switzerland ‡ Departament de Química Organicà & Institut de Química Teoricà i Computacional (IQTCUB), Universitat de Barcelona, Martí i Franques̀ 1, 08208 Barcelona, Spain § InstitucióCatalana de Recerca i Estudis Avancatş (ICREA), Passeig Lluís Companys, 23, 08018 Barcelona, Spain *S Supporting Information ABSTRACT: Horseradish peroxidase (HRP) is one of the most relevant peroxidase enzymes, used extensively in immunochemistry and biocatalysis applications. Unlike the closely related catalase enzymes, it exhibits a low activity to disproportionate hydrogen peroxide (H2O2). The origin of this disparity remains unknown due to the lack of atomistic information on the catalase-like reaction in HRP. Using QM(DFT)/MM metadynamics simulations, we uncover the mechanism for reduction of the HRP Compound I intermediate by H2O2 at atomic detail. The reaction begins with a hydrogen atom transfer, forming a peroxyl radical and a Compound II-like species. Reorientation of the peroxyl radical in the active site, concomitant with the transfer of the second hydrogen atom, is the rate-limiting step, with a computed free energy barrier (18.7 kcal/mol, ∼ 6 kcal/mol higher than the one obtained for catalase) in good agreement with experiments. Our simulations reveal the crucial role played by the distal pocket residues in accommodating H2O2, enabling formation of a Compound II-like intermediate, similar to catalases. However, out of the two pathways for Compound II reduction found in catalases, only one is operative in HRP.
    [Show full text]
  • MOLECULAR ANALYSIS of FATTY ACID PEROXYGENASE INVOLVED in the BIOSYNTHESIS of EPOXY FATTY ACIDS in OATS (Avena Sativa)
    CORE Metadata, citation and similar papers at core.ac.uk Provided by University of Saskatchewan's Research Archive MOLECULAR ANALYSIS OF FATTY ACID PEROXYGENASE INVOLVED IN THE BIOSYNTHESIS OF EPOXY FATTY ACIDS IN OATS (Avena sativa) A Thesis Submitted to the College of Graduate Studies and Research In Partial Fulfillment of the Requirements For the Degree of Master of Science In the Department of Food and Bioproduct Sciences College of Agriculture and Bioresources University of Saskatchewan Saskatoon, Saskatchewan Canada By Indika Gayani Benaragama 2015 © Indika Gayani Benaragama, October, 2015. All Rights Reserved. PERMISSION TO USE In presenting this thesis/dissertation in partial fulfillment of the requirements for a Postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying of this thesis/dissertation in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis/dissertation work or, in their absence, by the Head of the Department or the Dean of the College in which my thesis work was done. It is understood that any copying or publication or use of this thesis/dissertation or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis/dissertation. DISCLAIMER Reference in this thesis/dissertation to any specific commercial products, process, or service by trade name, trademark, manufacturer, or otherwise, does not constitute or imply its endorsement, recommendation, or favoring by the University of Saskatchewan.
    [Show full text]
  • Significance of Peroxidase in Eosinophils Margaret A
    University of Colorado, Boulder CU Scholar Series in Biology Ecology & Evolutionary Biology Spring 4-1-1958 Significance of peroxidase in eosinophils Margaret A. Kelsall Follow this and additional works at: http://scholar.colorado.edu/sbio Recommended Citation Kelsall, Margaret A., "Significance of peroxidase in eosinophils" (1958). Series in Biology. 14. http://scholar.colorado.edu/sbio/14 This Article is brought to you for free and open access by Ecology & Evolutionary Biology at CU Scholar. It has been accepted for inclusion in Series in Biology by an authorized administrator of CU Scholar. For more information, please contact [email protected]. SIGNIFICANCE OF PEROXIDASE IN EOSINOPHILS M a rg a ret A . K e lsa ll Peroxidase-bearing granules are the primary component and product of eosino­ phils. The physiological significance of eosinophils is, therefore, considered to be related to the ability of this cell to synthesize, store, and transport peroxidase and to release the peroxidase-positive granules into body fluids by a lytic process that is controlled by hormones, by variations in the histamine-epinephrine balance, and by several other stimuli. Peroxidase occurs not only in eosinophils, but also in neutrophils and blood platelets; but it is not present in most cells of animal tissues. The purpose of this work is to consider, as a working hypothesis, that the function of eosinophils is to produce, store, and transport peroxidase to catalyze oxidations. Many of the aerobic dehydrogenases that catalyze reactions in which hydrogen peroxide is produced are involved in protein catabolism. Therefore, relations between eosinophils and several normal and pathological conditions of increased protein catabolism are emphasized, and also the significance of peroxi­ dase in eosinophils and other leukocytes to H 20 2 produced by irradiation is considered.
    [Show full text]
  • GRAS Notice 665, Lactoperoxidase System
    GRAS Notice (GRN) No. 665 http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm ORIGINAL SUBMISSION 000001 Mo•·gan Lewis Gf<N Ob()&h5 [R1~~~~~~[Q) Gary L. Yingling Senior Counsel JUL 1 8 2016 + 1.202. 739 .5610 gary.yingling@morganlewis .com OFFICE OF FOO~ ADDITIVE SAFETY July 15, 2016 VIA FEDERAL EXPRESS Dr. Antonia Mattia Director Division of Biotechnology and GRAS Notice Review Office of Food Additive Safety (HFS-200) Center for Food Safety and Applied Nutrition Food and Drug Administration 5100 Paint Branch Parkway College Park, MD 20740-3835 Re: GRAS Notification for the Lactoperoxidase System Dear Dr. Mattia: On behalf of Taradon Laboratory C'Taradon"), we are submitting under cover of this letter three paper copies and one eCopy of DSM's generally recognized as safe ("GRAS'') notification for its lactoperoxidase system (''LPS''). The electronic copy is provided on a virus-free CD, and is an exact copy of the paper submission. Taradon has determined through scientific procedures that its lactoperoxidase system preparation is GRAS for use as a microbial control adjunct to standard dairy processing procedures such as maintaining appropriate temperatures, pasteurization, or other antimicrobial treatments to extend the shelf life of the products. In many parts of the world, the LPS has been used to protect dairy products, particularly in remote areas where farmers are not in close proximity to the market. In the US, the LPS is intended to be used as a processing aid to extend the shelf life of avariety of dairy products, specifically fresh cheese including mozzarella and cottage cheeses, frozen dairy desserts, fermented milk, flavored milk drinks, and yogurt.
    [Show full text]
  • Peroxidases Depolymerize Lignin in Organic Media but Not in Water
    Proc. Natl. Acad. Sci. USA Vol. 83, pp. 6255-6257, September 1986 Biochemistry Peroxidases depolymerize lignin in organic media but not in water (lignin degradation/biopolymers/enzymes in nonaqueous solvents/ligninase/enzymatic degradation) JONATHAN S. DORDICK, MICHAEL A. MARLETTA, AND ALEXANDER M. KLIBANOV Department of Applied Biological Sciences, Massachusetts Institute of Technology, Cambridge, MA 02139 Communicated by Nathan 0. Kaplan,* April 7, 1986 ABSTRACT Horseradish peroxidase and milk lactoper- Both unlabeled and 14C-labeled synthetic lignins and kraft oxidase, while unable to degrade either synthetic or natural pine lignin were fractionated prior to use. In each case, a lignins in aqueous solutions, vigorously depolymerize polycon- 25-mg/ml solution of lignin in dimethylformamide was pre- iferyl alcohol, milled wood lignin, and kraft pine lignin in pared and subjected to gel filtration on a Sephadex LH-20 dioxane, dimethylformamide, or methyl formate containing column equilibrated with anhydrous dioxane. Only material 5% aqueous buffer (10 mM acetate, pH 5). Horseradish of molecular weight greater than 1500 was employed in peroxidase, solubilized in organic media by chemical modifi- subsequent experiments. cation, can also degrade lignin in native lignocellulose (wheat A suspension of a lignin in a buffered aqueous solution straw). containing peroxidase and H202 or a suspension of peroxi- dase in a 95% (vol/vol) organic solvent containing dissolved After cellulose, lignin is the most prevalent organic substance lignin and
    [Show full text]
  • Catalysis of Oxygen Reduction by Catalase and HRP on Glassy
    Catalysis of Oxygen Reduction by Catalase and HRP according to the thermodynamic data available in the on Glassy Carbon Electrodes : Comparison of the literature. To our knowledge, such a catalysis of oxygen Mechanisms reduction by catalase [2] and HRP [3] represent Alain BERGEL, Maria Elena LAI innovative results, which may give some pertinent Laboratoire de Génie Chimique - CNRS contribution to the explanation of aerobic biocorrosion Université Paul Sabatier, 118 route de Narbonne, under marine biofilms [4]. 31062 Toulouse, France 2 H+ Catalase and horseradish peroxidase (HRP) are both O2 1/2 O2 H2O hemic enzymes containing Fe(III)-protoporphyrin as 2 e prosthetic group. Both enzymes usually work with hydrogen peroxide as substrate; catalase catalyses the 2 H+ H O Cat disproportionation of hydrogen peroxide into oxygen and 2 2 2 e water: 2 H2O2 O2 + 2 H2O and HRP catalyses the oxidation of numerous substrates 2 H2O Scheme I (noted SH2) by hydrogen peroxide, following the general reaction : 2 SH2 + H2O2 2 SH° + 2 H2O O2 4 H+ 4 e The glassy carbon electrodes (GCE) were used either Cat Scheme II clean, or after a preliminary electrochemical treatment. -1 Current-potential curves were plotted at 20 mVs from 2 H2O +0.10 to –1.10 V/SCE with catalase and HRP either dissolved in solution (0.15M NaCl - 0.1M potassium Fig. 1. Proposed mechanisms of the catalase-catalyzed phosphate buffer pH 8.0), or adsorbed on the GCE electrochemical reduction of oxygen. surface. Adsorption was achieved thanks a 15-minute immersion of the electrode in a DMSO solution that ! ¤ contained the enzyme.
    [Show full text]
  • Significance of Peroxidase in Eosinophils
    SIGNIFICANCE OF PEROXIDASE IN EOSINOPHILS M a rg a ret A . K e lsa ll Peroxidase-bearing granules are the primary component and product of eosino­ phils. The physiological significance of eosinophils is, therefore, considered to be related to the ability of this cell to synthesize, store, and transport peroxidase and to release the peroxidase-positive granules into body fluids by a lytic process that is controlled by hormones, by variations in the histamine-epinephrine balance, and by several other stimuli. Peroxidase occurs not only in eosinophils, but also in neutrophils and blood platelets; but it is not present in most cells of animal tissues. The purpose of this work is to consider, as a working hypothesis, that the function of eosinophils is to produce, store, and transport peroxidase to catalyze oxidations. Many of the aerobic dehydrogenases that catalyze reactions in which hydrogen peroxide is produced are involved in protein catabolism. Therefore, relations between eosinophils and several normal and pathological conditions of increased protein catabolism are emphasized, and also the significance of peroxi­ dase in eosinophils and other leukocytes to H 20 2 produced by irradiation is considered. The functions of eosinophils and peroxidases are difficult to establish experi­ mentally, because other leukocytes and platelets contain peroxidase, and because several peroxidatic reactions can be catalyzed by hemoglobin and cytochromes (335), and because catalase, which decomposes H 20 2, is present in erythrocytes and other cells, thereby preventing accumulation of H20 2 (616). In addition, catalase can act as a peroxidase in oxidation of alcohols (247) and large amounts of catalase cause purely oxidative effects, in contrast to the predominance of peroxidase activity when only small amounts of catalase are present (558).
    [Show full text]
  • Expression and Characterization of a Dye-Decolorizing Peroxidase from Pseudomonas Fluorescens Pf0-1
    catalysts Article Expression and Characterization of a Dye-Decolorizing Peroxidase from Pseudomonas Fluorescens Pf0-1 1,2, 3 4 2, 3 Nikola Lonˇcar *, Natalija Draškovi´c , Nataša Boži´c , Elvira Romero y, Stefan Simi´c , Igor Opsenica 3, Zoran Vujˇci´c 3 and Marco W. Fraaije 2 1 GECCO Biotech, Nijenborgh 4, 9747AG Groningen, The Netherlands 2 Molecular Enzymology group, University of Groningen, Nijenborgh 4, 9747AG Groningen, The Netherlands; [email protected] (E.R.); [email protected] (M.W.F.) 3 Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia; [email protected] (N.D.); [email protected] (S.S.); [email protected] (I.O.); [email protected] (Z.V.) 4 ICTM-Center of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia; [email protected] * Correspondence: [email protected] Current address: AstraZeneca R&D Gothenburg, Discovery Sciences, S-431 83 Mölndal, Sweden. y Received: 7 April 2019; Accepted: 16 May 2019; Published: 20 May 2019 Abstract: The consumption of dyes is increasing worldwide in line with the increase of population and demand for clothes and other colored products. However, the efficiency of dyeing processes is still poor and results in large amounts of colored effluents. It is desired to develop a portfolio of enzymes which can be used for the treatment of colored wastewaters. Herein, we used genome sequence information to discover a dye-decolorizing peroxidase (DyP) from Pseudomonas fluorescens Pf-01. Two genes putatively encoding for DyPs were identified in the respective genome and cloned for expression in Escherichia coli, of which one (Pf DyP B2) could be overexpressed as a soluble protein.
    [Show full text]
  • Peroxidase in Pueraria Montana 1
    PEROXIDASE IN PUERARIA MONTANA 1 The Discovery and Analysis of Peroxidase Enzyme in Pueraria montana Kathryn Briley A Senior Thesis submitted in partial fulfillment of the requirements for graduation in the Honors Program Liberty University Spring 2021 PEROXIDASE IN PUERARIA MONTANA 2 Acceptance of Senior Honors Thesis This Senior Honors Thesis is accepted in partial fulfillment of the requirements for graduation from the Honors Program of Liberty University. ______________________________ Gregory M. Raner, Ph.D. Thesis Chair ______________________________ Michael Bender, Ph.D. Committee Member ______________________________ David Schweitzer, Ph.D. Assistant Honors Director ______________________________ Date PEROXIDASE IN PUERARIA MONTANA 3 Abstract Peroxidase enzymes are used for a variety of industrial and biotechnological applications because of their ease of purification, broad range of chemical activities, and low cost of use. Identification of quality peroxidase sources that are convenient for enzymatic isolation and give way to high yields of product is a desirable pursuit in biochemical research. Kudzu is an excellent candidate for this pursuit as it displays high catalytic activity in screening assays and is found in abundance. This project seeks to determine the enzyme stability, optimal pH conditions, and possible novel chemical activities of peroxidase isolated from kudzu leaves. The methods for this project include standard protein purification protocols, analytical techniques for evaluation of chemical activities, and purity of the resulting preparations. Keywords: peroxidase, kudzu, enzyme, biochemical research, chemical activities PEROXIDASE IN PUERARIA MONTANA 4 The Discovery and Analysis of Peroxidase Enzyme in Pueraria montana Background Peroxidases are a group of enzymes belonging to the catalase family that are able to oxidize organic compounds using hydrogen peroxide in order to generate chemical reactions.
    [Show full text]
  • Vanadium Haloperoxidases from Brown Algae of the Laminariaceae Family
    Phytochemistry 57 (2001) 633–642 www.elsevier.com/locate/phytochem Vanadium haloperoxidases from brown algae of the Laminariaceae family M. Almeidaa, S. Filipea, M. Humanesa, M.F. Maiaa, R. Melob, N. Severinoa, J.A.L. da Silvac, J.J.R. Frau´ sto da Silvac,*, R. Weverd aCentro de Electroquı´mica e Cine´tica, Departamento de Quı´mica e Bioquı´mica, Faculdade de Cieˆncias da Universidade de Lisboa, Edifı´cio C1-5 piso, Campo Grande, 1749-016 Lisbon, Portugal bInstituto de Oceanografia, Faculdade de Cieˆncias da Universidade de Lisboa, Campo Grande, 1749-016 Lisbon, Portugal cCentro de Quı´mica Estrutural, Complexo 1, Instituto Superior Te´cnico, Av. Rovisco Pais,1, 1049-001 Lisbon, Portugal dInstitute for Molecular Chemistry, University of Amsterdam, Nieuwe Achtergracht 129, 1018 WS, Amsterdam, The Netherlands Received 25 July 2000; received in revised form 21 February 2001 Abstract Vanadium haloperoxidases were extracted, purified and characterized from three different species of Laminariaceae — Laminaria saccharina (Linne´ ) Lamouroux, Laminaria hyperborea (Gunner) Foslie and Laminaria ochroleuca de la Pylaie. Two different forms of the vanadium haloperoxidases were purified from L. saccharina and L. hyperborea and one form from L. ochroleuca species. Reconstitution experiments in the presence of several metal ions showed that only vanadium(V) completely restored the enzymes activity. The stability of some enzymes in mixtures of buffer solution and several organic solvents such as acetone, ethanol, methanol and 1-propanol was noteworthy; for instance, after 30 days at least 40% of the initial activity for some isoforms remained in mixtures of 3:1 buffer solution/organic solvent. The enzymes were also moderately thermostable, keeping full activity up to 40C.
    [Show full text]