Significance of Peroxidase in Eosinophils
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Myeloperoxidase Mediates Cell Adhesion Via the Αmβ2 Integrin (Mac-1, Cd11b/CD18)
Journal of Cell Science 110, 1133-1139 (1997) 1133 Printed in Great Britain © The Company of Biologists Limited 1997 JCS4390 Myeloperoxidase mediates cell adhesion via the αMβ2 integrin (Mac-1, CD11b/CD18) Mats W. Johansson1,*, Manuel Patarroyo2, Fredrik Öberg3, Agneta Siegbahn4 and Kenneth Nilsson3 1Department of Physiological Botany, University of Uppsala, Villavägen 6, S-75236 Uppsala, Sweden 2Microbiology and Tumour Biology Centre, Karolinska Institute, PO Box 280, S-17177 Stockholm, Sweden 3Department of Pathology, University of Uppsala, University Hospital, S-75185 Uppsala, Sweden 4Department of Clinical Chemistry, University of Uppsala, University Hospital, S-75185 Uppsala, Sweden *Author for correspondence (e-mail: [email protected]) SUMMARY Myeloperoxidase is a leukocyte component able to to αM (CD11b) or to β2 (CD18) integrin subunits, but not generate potent microbicidal substances. A homologous by antibodies to αL (CD11a), αX (CD11c), or to other invertebrate blood cell protein, peroxinectin, is not only integrins. Native myeloperoxidase mediated dose- a peroxidase but also a cell adhesion ligand. We demon- dependent cell adhesion down to relatively low concen- strate in this study that human myeloperoxidase also trations, and denaturation abolished the adhesion mediates cell adhesion. Both the human myeloid cell line activity. It is evident that myeloperoxidase supports cell HL-60, when differentiated by treatment with 12-O- adhesion, a function which may be of considerable tetradecanoyl-phorbol-13-acetate (TPA) or retinoic acid, importance for leukocyte migration and infiltration in and human blood leukocytes, adhered to myeloperoxi- inflammatory reactions, that αMβ2 integrin (Mac-1 or dase; however, undifferentiated HL-60 cells showed only CD11b/CD18) mediates this adhesion, and that the αMβ2 minimal adhesion. -
Peroxygenase Enzymatic Activity in Plants: Ginger, Rutabaga, And
Team New Groove February 14, 2020 BIOL 495-067 Dr. Gregory Raner Research Week 2020 Abstract Title: Peroxygenase Enzymatic Activity in Plants: Ginger and Jalapeno Peppers Program of Study: Biochemistry Presentation Type: Physical Poster Subtype Oral Presentation Type: Basic Mentor(s) and Mentor Email: Dr. Gregory Raner ([email protected]) Student(s) Name(s) and Email(s): Myles Robison ([email protected]) Mason Wolk ([email protected]) Dylan Taylor ([email protected]) Abstract: Peroxidases are a ubiquitous class of enzymes found in plants fungi and other higher organisms that catalyze chemical oxidations using hydrogen peroxide as an oxidant. They are useful in a number of industrial and biotechnological applications where non-selective oxidations are required. Though a number of plant peroxidases are known, much of the focused research has occurred with a single member from this family, horseradish peroxidase. Consequently, there is an incredibly rich diversity still available for discovery in the peroxidase world, with potentially novel industrial application. The long-range objective of the research described herein is to explore a very broad range of plant sources for isolation and characterization of novel peroxidase enzymes, with enzymatic characteristics that have previously been undiscovered. Sources selected for this study include skin samples from the root of ginger, root of rutabaga, and the seeds isolated from a variety of peppers of varying pungency on the Scoville scale. Crude preparations of the peroxidases have been accomplished through crushing of the tissue with a mortar and pestle in the presence of buffer, followed by high-speed centrifugation to remove plant debris. Activity was initially screened using the enzymatic conversion of guaiacol into tetraguaiacol in the presence of H2O2. -
The Molecular Mechanism of the Catalase-Like Activity In
Article pubs.acs.org/JACS The Molecular Mechanism of the Catalase-like Activity in Horseradish Peroxidase † ∥ † ‡ ‡ § Pablo Campomanes, , Ursula Rothlisberger, Mercedes Alfonso-Prieto,*, and Carme Rovira*, , † Laboratory of Computational Chemistry and Biochemistry, Institute of Chemical Sciences and Engineering, École Polytechnique Fedéralé de Lausanne (EPFL), CH-1015 Lausanne, Switzerland ‡ Departament de Química Organicà & Institut de Química Teoricà i Computacional (IQTCUB), Universitat de Barcelona, Martí i Franques̀ 1, 08208 Barcelona, Spain § InstitucióCatalana de Recerca i Estudis Avancatş (ICREA), Passeig Lluís Companys, 23, 08018 Barcelona, Spain *S Supporting Information ABSTRACT: Horseradish peroxidase (HRP) is one of the most relevant peroxidase enzymes, used extensively in immunochemistry and biocatalysis applications. Unlike the closely related catalase enzymes, it exhibits a low activity to disproportionate hydrogen peroxide (H2O2). The origin of this disparity remains unknown due to the lack of atomistic information on the catalase-like reaction in HRP. Using QM(DFT)/MM metadynamics simulations, we uncover the mechanism for reduction of the HRP Compound I intermediate by H2O2 at atomic detail. The reaction begins with a hydrogen atom transfer, forming a peroxyl radical and a Compound II-like species. Reorientation of the peroxyl radical in the active site, concomitant with the transfer of the second hydrogen atom, is the rate-limiting step, with a computed free energy barrier (18.7 kcal/mol, ∼ 6 kcal/mol higher than the one obtained for catalase) in good agreement with experiments. Our simulations reveal the crucial role played by the distal pocket residues in accommodating H2O2, enabling formation of a Compound II-like intermediate, similar to catalases. However, out of the two pathways for Compound II reduction found in catalases, only one is operative in HRP. -
SUPPLEMENTARY DATA Supplementary Figure 1. The
SUPPLEMENTARY DATA Supplementary Figure 1. The results of Sirt1 activation in primary cultured TG cells using adenoviral system. GFP expression served as the control (n = 4 per group). Supplementary Figure 2. Two different Sirt1 activators, SRT1720 (0.5 µM or 1 µM ) and RSV (1µM or 10µM), induced the upregulation of Sirt1 in the primary cultured TG cells (n = 4 per group). ©2016 American Diabetes Association. Published online at http://diabetes.diabetesjournals.org/lookup/suppl/doi:10.2337/db15-1283/-/DC1 SUPPLEMENTARY DATA Supplementary Table 1. Primers used in qPCR Gene Name Primer Sequences Product Size (bp) Sirt1 F: tgccatcatgaagccagaga 241 (NM_001159589) R: aacatcgcagtctccaagga NOX4 F: tgtgcctttattgtgcggag 172 (NM_001285833.1) R: gctgatacactggggcaatg Supplementary Table 2. Antibodies used in Western blot or Immunofluorescence Antibody Company Cat. No Isotype Dilution Sirt1 Santa Cruz * sc-15404 Rabbit IgG 1/200 NF200 Sigma** N5389 Mouse IgG 1/500 Tubulin R&D# MAB1195 Mouse IgG 1/500 NOX4 Abcam† Ab133303 Rabbit IgG 1/500 NOX2 Abcam Ab129068 Rabbit IgG 1/500 phospho-AKT CST‡ #4060 Rabbit IgG 1/500 EGFR CST #4267 Rabbit IgG 1/500 Ki67 Santa Cruz sc-7846 Goat IgG 1/500 * Santa Cruz Biotechnology, Santa Cruz, CA, USA ** Sigma aldrich, Shanghai, China # R&D Systems Inc, Minneapolis, MN, USA † Abcam, Inc., Cambridge, MA, USA ‡ Cell Signaling Technology, Inc., Danvers, MA, USA ©2016 American Diabetes Association. Published online at http://diabetes.diabetesjournals.org/lookup/suppl/doi:10.2337/db15-1283/-/DC1 SUPPLEMENTARY DATA Supplementary -
MOLECULAR ANALYSIS of FATTY ACID PEROXYGENASE INVOLVED in the BIOSYNTHESIS of EPOXY FATTY ACIDS in OATS (Avena Sativa)
CORE Metadata, citation and similar papers at core.ac.uk Provided by University of Saskatchewan's Research Archive MOLECULAR ANALYSIS OF FATTY ACID PEROXYGENASE INVOLVED IN THE BIOSYNTHESIS OF EPOXY FATTY ACIDS IN OATS (Avena sativa) A Thesis Submitted to the College of Graduate Studies and Research In Partial Fulfillment of the Requirements For the Degree of Master of Science In the Department of Food and Bioproduct Sciences College of Agriculture and Bioresources University of Saskatchewan Saskatoon, Saskatchewan Canada By Indika Gayani Benaragama 2015 © Indika Gayani Benaragama, October, 2015. All Rights Reserved. PERMISSION TO USE In presenting this thesis/dissertation in partial fulfillment of the requirements for a Postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying of this thesis/dissertation in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis/dissertation work or, in their absence, by the Head of the Department or the Dean of the College in which my thesis work was done. It is understood that any copying or publication or use of this thesis/dissertation or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis/dissertation. DISCLAIMER Reference in this thesis/dissertation to any specific commercial products, process, or service by trade name, trademark, manufacturer, or otherwise, does not constitute or imply its endorsement, recommendation, or favoring by the University of Saskatchewan. -
Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical Applications
724 Journal of Food Protection, Vol. 47. No. 9, Pages 724-732 (September 1984) Copyright®, International Association of Milk, Food, and Environmental Sanitarians Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical Applications BRUNO REITER1 and GORAN HARNULV2* Downloaded from http://meridian.allenpress.com/jfp/article-pdf/47/9/724/1650811/0362-028x-47_9_724.pdf by guest on 29 September 2021 National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT, England and Alfa-Laval Agri International AS, P.O. Box 39, S-I47 00 Tumba, Sweden (Received for publication January 30, 1984) ABSTRACT (37,80). The various biological functions of the LP sys tem, which have now been established, will be discussed In the present review dealing with the antibacterial lac below. toperoxidase (LP) system, it is shown that the two reactants In recent years, much work has been devoted to practi thiocyanate (SCN~) and hydrogen peroxide (H202) as well as cal applications of the LP system. The effect against oral the catalytic enzyme lactoperoxidase (LP) are widely distributed streptococci (5,19,33,101,105,107) has led to the de in nature and that evidence for the activity of the LP system velopment and marketing of a toothpaste containing nec in animals, including man, is accumulating. The in vitro effects on bacterial and animal cells are discussed and the unique ac essary ingredients to activate the LP system. Promising tion of the LP system on the bacterial cytoplasmic membrane results have also been obtained when including activating is pointed out. Some practical applications are also presented, components in the feed to calves (81,83,86) with the aim with particular emphses on the possibility of utilizing the LP of potentiating the LP system in the intestinal tract. -
Protein Engineering of a Dye Decolorizing Peroxidase from Pleurotus Ostreatus for Efficient Lignocellulose Degradation
Protein Engineering of a Dye Decolorizing Peroxidase from Pleurotus ostreatus For Efficient Lignocellulose Degradation Abdulrahman Hirab Ali Alessa A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy The University of Sheffield Faculty of Engineering Department of Chemical and Biological Engineering September 2018 ACKNOWLEDGEMENTS Firstly, I would like to express my profound gratitude to my parents, my wife, my sisters and brothers, for their continuous support and their unconditional love, without whom this would not be achieved. My thanks go to Tabuk University for sponsoring my PhD project. I would like to express my profound gratitude to Dr Wong for giving me the chance to undertake and complete my PhD project in his lab. Thank you for the continuous support and guidance throughout the past four years. I would also like to thank Dr Tee for invaluable scientific discussions and technical advices. Special thanks go to the former and current students in Wong’s research group without whom these four years would not be so special and exciting, Dr Pawel; Dr Hossam; Dr Zaki; Dr David Gonzales; Dr Inas,; Dr Yomi, Dr Miriam; Jose; Valeriane, Melvin, and Robert. ii SUMMARY Dye decolorizing peroxidases (DyPs) have received extensive attention due to their biotechnological importance and potential use in the biological treatment of lignocellulosic biomass. DyPs are haem-containing peroxidases which utilize hydrogen peroxide (H2O2) to catalyse the oxidation of a wide range of substrates. Similar to naturally occurring peroxidases, DyPs are not optimized for industrial utilization owing to their inactivation induced by excess amounts of H2O2. -
Significance of Peroxidase in Eosinophils Margaret A
University of Colorado, Boulder CU Scholar Series in Biology Ecology & Evolutionary Biology Spring 4-1-1958 Significance of peroxidase in eosinophils Margaret A. Kelsall Follow this and additional works at: http://scholar.colorado.edu/sbio Recommended Citation Kelsall, Margaret A., "Significance of peroxidase in eosinophils" (1958). Series in Biology. 14. http://scholar.colorado.edu/sbio/14 This Article is brought to you for free and open access by Ecology & Evolutionary Biology at CU Scholar. It has been accepted for inclusion in Series in Biology by an authorized administrator of CU Scholar. For more information, please contact [email protected]. SIGNIFICANCE OF PEROXIDASE IN EOSINOPHILS M a rg a ret A . K e lsa ll Peroxidase-bearing granules are the primary component and product of eosino phils. The physiological significance of eosinophils is, therefore, considered to be related to the ability of this cell to synthesize, store, and transport peroxidase and to release the peroxidase-positive granules into body fluids by a lytic process that is controlled by hormones, by variations in the histamine-epinephrine balance, and by several other stimuli. Peroxidase occurs not only in eosinophils, but also in neutrophils and blood platelets; but it is not present in most cells of animal tissues. The purpose of this work is to consider, as a working hypothesis, that the function of eosinophils is to produce, store, and transport peroxidase to catalyze oxidations. Many of the aerobic dehydrogenases that catalyze reactions in which hydrogen peroxide is produced are involved in protein catabolism. Therefore, relations between eosinophils and several normal and pathological conditions of increased protein catabolism are emphasized, and also the significance of peroxi dase in eosinophils and other leukocytes to H 20 2 produced by irradiation is considered. -
Peroxidase (P6782)
Peroxidase from horseradish Sigma Type VI-A Catalog Number P6782 Storage Temperature 2–8 C EC 1.11.1.7 HRP is a widely used label for immunoglobulins in CAS RN 9003-99-0 many different immunochemistry applications including Synonym: Hydrogen peroxide oxidoreductase, HRP ELISA, immunoblotting, and immunohistochemistry. HRP can be conjugated to antibodies by several Product Description different methods, including glutaraldehyde, periodate Horseradish peroxidase (HRP) is isolated from oxidation, through disulfide bonds, and also via amino horseradish roots (Amoracia rusticana) and belongs to and thiol directed cross-linkers. HRP is the most the ferroprotoporphyrin group of peroxidases. HRP desired label for antibodies, since it is the smallest and readily combines with hydrogen peroxide (H2O2), and most stable of the three most popular enzyme labels the resultant [HRP-H2O2] complex can oxidize a wide (HRP, -galactosidase, and alkaline phosphatase), and variety of hydrogen donors. its glycosylation leads to lower non-specific binding.6 A review of glutaraldehyde and periodate conjugation 7 Donor + H2O2 Oxidized Donor + 2 H2O methods has been published. Peroxidase will oxidize a variety of substrates (see Peroxidase is also utilized for the determination of Table 2): chromogenic, chemiluminescent (luminol and glucose8 and peroxides9 in solution. isoluminol), and fluorogenic (tyramine, homovanillic acid, and 4-hydroxyphenyl acetic acid). This product is supplied as an essentially salt free, lyophilized powder. HRP is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% Specific Activity: carbohydrate. The carbohydrate composition consists 250 units/mg solid (pyrogallol as substrate) of galactose, arabinose, xylose, fucose, mannose, 950–2,000 units/mg solid (ABTS as substrate) mannosamine, and galactosamine, depending upon the Note: Using 2,2-Azino-bis(3-ethylbenzthiazoline- 1 specific isozyme. -
The Role of Peroxiredoxin 6 in Cell Signaling
antioxidants Review The Role of Peroxiredoxin 6 in Cell Signaling José A. Arevalo and José Pablo Vázquez-Medina * Department of Integrative Biology, University of California, Berkeley, CA, 94705, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-510-664-5063 Received: 7 November 2018; Accepted: 20 November 2018; Published: 24 November 2018 Abstract: Peroxiredoxin 6 (Prdx6, 1-cys peroxiredoxin) is a unique member of the peroxiredoxin family that, in contrast to other mammalian peroxiredoxins, lacks a resolving cysteine and uses glutathione and π glutathione S-transferase to complete its catalytic cycle. Prdx6 is also the only peroxiredoxin capable of reducing phospholipid hydroperoxides through its glutathione peroxidase (Gpx) activity. In addition to its peroxidase activity, Prdx6 expresses acidic calcium-independent phospholipase A2 (aiPLA2) and lysophosphatidylcholine acyl transferase (LPCAT) activities in separate catalytic sites. Prdx6 plays crucial roles in lung phospholipid metabolism, lipid peroxidation repair, and inflammatory signaling. Here, we review how the distinct activities of Prdx6 are regulated during physiological and pathological conditions, in addition to the role of Prdx6 in cellular signaling and disease. Keywords: glutathione peroxidase; phospholipase A2; inflammation; lipid peroxidation; NADPH (nicotinamide adenine dinucleotide phosphate) oxidase; phospholipid hydroperoxide 1. Introduction Peroxiredoxins are a ubiquitous family of highly conserved enzymes that share a catalytic mechanism in which a redox-active (peroxidatic) cysteine residue in the active site is oxidized by a peroxide [1]. In peroxiredoxins 1–5 (2-cys peroxiredoxins), the resulting sulfenic acid then reacts with another (resolving) cysteine residue, forming a disulfide that is subsequently reduced by an appropriate electron donor to complete a catalytic cycle [2,3]. -
A Strong Impact of Genetic Background on Gut Microflora in Mice
SAGE-Hindawi Access to Research International Journal of Inflammation Volume 2010, Article ID 986046, 12 pages doi:10.4061/2010/986046 Research Article A Strong Impact of Genetic Background on Gut Microflora in Mice R. Steven Esworthy,1 David D. Smith,2 and Fong-Fong Chu1 1 Department of Cancer Biology, Beckman Research Institute of the City of Hope, 1500 Duarte Road, Duarte, CA 91010-3000, USA 2 Division of Information Sciences, Beckman Research Institute of the City of Hope, 1500 Duarte Road, Duarte, CA 91010-3000, USA Correspondence should be addressed to Fong-Fong Chu, [email protected] Received 29 March 2010; Accepted 9 June 2010 Academic Editor: Gerhard Rogler Copyright © 2010 R. Steven Esworthy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Genetic background affects susceptibility to ileocolitis in mice deficient in two intracellular glutathione peroxidases, GPx1 and GPx2. The C57BL/6 (B6) GPx1/2 double-knockout (DKO) mice have mild ileocolitis, and 129S1/Sv (129) DKO mice have severe inflammation. We used diet to modulate ileocolitis; a casein-based defined diet with AIN76A micronutrients (AIN) attenuates inflammation compared to conventional LabDiets. Because luminal microbiota induce DKO ileocolitis, we assessed bacterial composition with automated ribosomal intergenic-spacer analysis (ARISA) on cecal DNA. We found that mouse strain had the strongest impact on the composition of microbiota than diet and GPx genotypes. In comparing AIN and LabDiet, DKO mice were more resistant to change than the non-DKO or WT mice. -
GRAS Notice 665, Lactoperoxidase System
GRAS Notice (GRN) No. 665 http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm ORIGINAL SUBMISSION 000001 Mo•·gan Lewis Gf<N Ob()&h5 [R1~~~~~~[Q) Gary L. Yingling Senior Counsel JUL 1 8 2016 + 1.202. 739 .5610 gary.yingling@morganlewis .com OFFICE OF FOO~ ADDITIVE SAFETY July 15, 2016 VIA FEDERAL EXPRESS Dr. Antonia Mattia Director Division of Biotechnology and GRAS Notice Review Office of Food Additive Safety (HFS-200) Center for Food Safety and Applied Nutrition Food and Drug Administration 5100 Paint Branch Parkway College Park, MD 20740-3835 Re: GRAS Notification for the Lactoperoxidase System Dear Dr. Mattia: On behalf of Taradon Laboratory C'Taradon"), we are submitting under cover of this letter three paper copies and one eCopy of DSM's generally recognized as safe ("GRAS'') notification for its lactoperoxidase system (''LPS''). The electronic copy is provided on a virus-free CD, and is an exact copy of the paper submission. Taradon has determined through scientific procedures that its lactoperoxidase system preparation is GRAS for use as a microbial control adjunct to standard dairy processing procedures such as maintaining appropriate temperatures, pasteurization, or other antimicrobial treatments to extend the shelf life of the products. In many parts of the world, the LPS has been used to protect dairy products, particularly in remote areas where farmers are not in close proximity to the market. In the US, the LPS is intended to be used as a processing aid to extend the shelf life of avariety of dairy products, specifically fresh cheese including mozzarella and cottage cheeses, frozen dairy desserts, fermented milk, flavored milk drinks, and yogurt.